25+ Delicious Low Salt Bread Machine Recipes To Try This Season

In today’s health-conscious world, reducing sodium intake is a priority for many.

However, the notion that healthy eating means sacrificing flavor can often deter individuals from pursuing a low-salt lifestyle.

Thankfully, with the help of a bread machine, it’s easier than ever to create delicious, homemade breads that cater to your dietary needs without compromising on taste.

In this article, we present 25+ low salt bread machine recipes that are not only simple to prepare but also bursting with flavor.

Whether you’re looking for hearty whole grain loaves, sweet indulgent breads, or savory options filled with herbs and spices, there’s something here for everyone.

These recipes will empower you to embrace a healthier lifestyle while still enjoying the comforting aroma of freshly baked bread wafting through your home.

So, dust off your bread machine and get ready to embark on a flavorful journey that prioritizes both health and satisfaction!

25+ Delicious Low Salt Bread Machine Recipes To Try This Season

Embracing a low-salt diet doesn’t have to mean sacrificing your love for bread.

With these 25+ low salt bread machine recipes, you can enjoy a variety of flavors and textures while taking charge of your health.

From classic loaves to innovative flavors, these recipes are designed to fit into your lifestyle without the extra sodium.

We encourage you to experiment with different ingredients and find your favorite combinations.

Share your baking successes with friends and family, and inspire others to explore the benefits of homemade bread.

With the right recipes and a little creativity, you can savor the delightful experience of baking fresh bread while prioritizing your health. Happy baking!

Low-Salt Whole Wheat Bread

This low-salt whole wheat bread is a wholesome and nutritious option for anyone looking to reduce their sodium intake. Made with whole wheat flour, this bread is rich in fiber and has a delightful nutty flavor. It’s perfect for sandwiches, toast, or simply enjoyed with a little bit of butter or jam. This recipe is easy to prepare in a bread machine, making it a convenient choice for busy households.

• Ingredients:
  • 3 cups whole wheat flour
  • 1 ¼ cups water (warm)
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon (optional)
  • 1 tablespoon ground flaxseed (optional)
• Instructions:
  1. Add the warm water, honey, olive oil, and apple cider vinegar to the bread machine pan.
  2. In a separate bowl, mix the whole wheat flour, instant yeast, baking powder, cinnamon, and ground flaxseed.
  3. Pour the dry mixture into the bread machine pan over the wet ingredients.
  4. Select the whole wheat cycle on your bread machine, adjust the crust color to your preference, and start the machine.
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This low-salt whole wheat bread is a delicious and healthier alternative to traditional bread. The whole wheat flour not only enhances the bread’s texture and flavor but also provides essential nutrients and fiber. By reducing the salt content, you can enjoy a guilt-free slice of bread that fits well into a heart-healthy diet. Perfect for everyday use, this bread will not only satisfy your cravings but also nourish your body, making it an excellent addition to any meal.

Low-Salt Oatmeal Bread

This low-salt oatmeal bread offers a hearty and satisfying option for those looking to reduce their sodium intake while enjoying a tasty loaf. With the goodness of rolled oats, this bread is not only filling but also rich in nutrients, including protein and fiber. Its mildly sweet flavor and chewy texture make it perfect for breakfast, sandwiches, or snacks.

• Ingredients:
  • 2 cups bread flour
  • 1 cup rolled oats
  • 1 ¼ cups water (warm)
  • 2 tablespoons honey or agave syrup
  • 2 tablespoons vegetable oil
  • 2 teaspoons instant yeast
  • 1 teaspoon baking soda
  • 1 tablespoon ground flaxseed (optional)
• Instructions:
  1. In the bread machine pan, combine the warm water, honey, and vegetable oil.
  2. In a bowl, mix the bread flour, rolled oats, instant yeast, baking soda, and ground flaxseed.
  3. Add the dry mixture to the wet ingredients in the bread machine pan.
  4. Select the basic or light cycle on your bread machine, choose your desired crust color, and start the machine.
  5. When the baking is done, allow the bread to cool on a wire rack before slicing.

Low-salt oatmeal bread is not only delicious but also an excellent source of energy and essential nutrients. The combination of rolled oats and bread flour gives this bread a unique texture and flavor that appeals to both adults and children alike. With the reduced sodium, this bread fits well into any diet, providing a wholesome option for breakfast or snacks. Enjoy it toasted with a little honey or your favorite spread, and feel good knowing you’re making a healthier choice for you and your family.

Low-Salt Rye Bread

This low-salt rye bread is a flavorful and robust option for bread lovers who want to cut down on sodium. With its distinctive taste and dense texture, rye bread is a fantastic base for hearty sandwiches or can be enjoyed simply with a bit of butter. This recipe offers a perfect balance of rye and whole wheat flour, providing a rich source of fiber and nutrients while keeping the salt content low.

• Ingredients:
  • 2 cups rye flour
  • 1 cup whole wheat flour
  • 1 ¼ cups water (warm)
  • 2 tablespoons honey or molasses
  • 2 tablespoons vegetable oil
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 tablespoon caraway seeds (optional)
• Instructions:
  1. Begin by adding the warm water, honey, and vegetable oil to the bread machine pan.
  2. In a separate bowl, combine the rye flour, whole wheat flour, instant yeast, baking powder, and caraway seeds.
  3. Pour the dry mixture into the bread machine pan, ensuring it covers the liquid ingredients.
  4. Select the whole grain cycle or basic cycle, adjust the crust setting as desired, and start the machine.
  5. After baking, let the bread cool on a wire rack before slicing.

This low-salt rye bread is a delightful addition to any table, bringing a robust flavor that enhances a variety of dishes. The use of rye flour not only adds to the unique taste but also contributes beneficial nutrients, making it a heart-healthy choice. With its lower salt content, this bread allows you to enjoy all the flavors you love without compromising your health. Serve it as part of a sandwich, alongside soups, or simply toasted with your favorite toppings for a fulfilling and nutritious experience.

Low-Salt Banana Bread

This low-salt banana bread is a delightful treat that combines the natural sweetness of ripe bananas with a moist and tender crumb. Perfect for breakfast or a snack, this recipe is easy to make in a bread machine, allowing you to enjoy a healthier version of a classic favorite. The bananas not only provide flavor but also act as a natural sweetener, reducing the need for added sugars and salt.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 2 ripe bananas (mashed)
  • ¼ cup honey or maple syrup
  • ¼ cup vegetable oil
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
• Instructions:
  1. In the bread machine pan, combine the mashed bananas, honey, vegetable oil, eggs, applesauce, and vanilla extract.
  2. In a bowl, whisk together the all-purpose flour, baking soda, baking powder, and cinnamon.
  3. Add the dry mixture to the wet ingredients in the bread machine pan.
  4. Select the quick bread cycle on your machine and start it.
  5. Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

Low-salt banana bread is a scrumptious and health-conscious choice that brings together the sweetness of bananas and the warmth of spices. This recipe not only reduces sodium but also utilizes the natural sugars in bananas, making it an excellent option for those looking to cut down on added sugars. Serve it warm or at room temperature for a delightful treat any time of the day. This bread is perfect for sharing with family and friends, and it will quickly become a favorite in your household, showing that healthier choices can still be delicious.

Low-Salt Multigrain Bread

This low-salt multigrain bread is a nutritious and hearty option packed with a variety of grains and seeds. The blend of whole grains enhances the flavor and texture, providing a wholesome experience that pairs well with a variety of toppings. This bread is perfect for sandwiches, toast, or simply enjoyed on its own, making it a versatile staple for any kitchen.

• Ingredients:
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup rolled oats
  • ¼ cup sunflower seeds (or mixed seeds)
  • 1 ¼ cups water (warm)
  • 2 tablespoons honey or agave syrup
  • 2 tablespoons olive oil
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
• Instructions:
  1. In the bread machine pan, mix the warm water, honey, and olive oil.
  2. In a separate bowl, combine the whole wheat flour, bread flour, rolled oats, sunflower seeds, instant yeast, and baking powder.
  3. Pour the dry mixture into the bread machine pan, ensuring it covers the wet ingredients.
  4. Select the whole grain cycle on your machine, choose your crust preference, and start.
  5. Once the baking is complete, carefully remove the bread and let it cool on a wire rack before slicing.

This low-salt multigrain bread is a powerhouse of flavor and nutrition, making it an ideal choice for anyone looking to enhance their diet. The combination of various grains and seeds provides essential vitamins, minerals, and fiber, contributing to overall health. With a reduced sodium content, this bread allows you to indulge without worry. Enjoy it toasted with avocado or as a base for hearty sandwiches. With its satisfying texture and rich flavor, this bread will become a beloved staple in your home, proving that healthy eating can be enjoyable and fulfilling.

Low-Salt Herb Focaccia

This low-salt herb focaccia is a flavorful, aromatic bread that’s easy to make in a bread machine. Infused with fresh herbs and olive oil, this focaccia is a perfect accompaniment to soups, salads, or simply enjoyed on its own. Its light and airy texture, combined with the rich flavors of herbs, make it an ideal choice for any meal.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 ¼ cups water (warm)
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 1 tablespoon honey or sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon dried Italian herbs (e.g., oregano, rosemary, thyme)
  • ½ teaspoon garlic powder (optional)
• Instructions:
  1. In the bread machine pan, combine the warm water, olive oil, and honey.
  2. In a separate bowl, whisk together the all-purpose flour, instant yeast, baking powder, Italian herbs, and garlic powder.
  3. Pour the dry mixture into the bread machine pan, ensuring it covers the wet ingredients.
  4. Select the dough cycle on your machine and start it.
  5. Once the cycle is complete, transfer the dough to a greased baking pan and press it out evenly.
  6. Cover and let it rise for about 30 minutes, then dimple the surface with your fingers, drizzle with olive oil, and sprinkle additional herbs if desired.
  7. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown.

Low-salt herb focaccia is not only delicious but also a versatile bread that can elevate any meal. The combination of fresh herbs and olive oil creates a fragrant and flavorful experience that is hard to resist. With reduced sodium, this focaccia allows you to enjoy a classic favorite without the guilt. Whether served as an appetizer, paired with a meal, or enjoyed as a snack, this focaccia will impress your family and guests alike. It’s a reminder that healthy eating doesn’t mean sacrificing flavor or enjoyment, making it a fantastic addition to your recipe collection.

Low-Salt Sweet Potato Bread

This low-salt sweet potato bread is a deliciously moist and flavorful option that incorporates the natural sweetness and nutrients of sweet potatoes. Perfect for breakfast or as a snack, this bread is easy to prepare in a bread machine. Its slightly sweet flavor, combined with the earthy tones of whole wheat flour, makes it a satisfying choice that can be enjoyed on its own or with your favorite toppings.

• Ingredients:
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1 ¼ cups water (warm)
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon (optional)
• Instructions:
  1. In the bread machine pan, combine the warm water, mashed sweet potatoes, honey, and olive oil.
  2. In a separate bowl, mix the whole wheat flour, all-purpose flour, instant yeast, baking powder, and cinnamon.
  3. Add the dry ingredients to the wet ingredients in the bread machine pan.
  4. Select the whole grain or basic cycle on your machine, adjust the crust color as desired, and start.
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Low-salt sweet potato bread is a wonderful option for those looking to add more nutrients to their diet without sacrificing flavor. The sweet potatoes provide moisture and a subtle sweetness, making this bread appealing to both adults and children. With reduced sodium, this recipe is perfect for individuals monitoring their salt intake. Enjoy this bread toasted with a touch of butter, or use it as a base for delicious sandwiches. This wholesome bread is sure to be a favorite, proving that healthy choices can be both satisfying and tasty.

Low-Salt Spinach and Feta Bread

This low-salt spinach and feta bread is a savory delight packed with the goodness of fresh spinach and the rich flavor of feta cheese. Ideal for sandwiches, toast, or as an accompaniment to soups and salads, this bread is easy to make in a bread machine. It’s not only flavorful but also a nutritious choice, making it perfect for anyone looking to enjoy a heart-healthy option.

• Ingredients:
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 cup fresh spinach (chopped and wilted)
  • 1 cup water (warm)
  • 2 tablespoons olive oil
  • 2 tablespoons crumbled feta cheese
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • ½ teaspoon black pepper (optional)
• Instructions:
  1. In the bread machine pan, combine the warm water, olive oil, and wilted spinach.
  2. In a separate bowl, mix the bread flour, whole wheat flour, instant yeast, baking powder, feta cheese, and black pepper.
  3. Add the dry ingredients to the wet mixture in the bread machine pan.
  4. Select the whole grain or basic cycle on your machine, and start it.
  5. After baking, carefully remove the bread and let it cool on a wire rack before slicing.

Low-salt spinach and feta bread is a flavorful addition to any meal, bringing together the earthy taste of spinach and the tangy notes of feta cheese. This recipe not only reduces sodium but also enhances your diet with essential vitamins and minerals found in spinach. Enjoy this versatile bread as a base for sandwiches, or serve it alongside soups and salads for a delightful twist. It’s a fantastic way to incorporate more greens into your diet while savoring every bite, making it a great choice for health-conscious eaters.

Low-Salt Zucchini Bread

This low-salt zucchini bread is a moist and flavorful treat that makes great use of fresh zucchini, adding both moisture and nutrition to the loaf. Ideal for breakfast or as a snack, this recipe is simple to prepare in a bread machine. With a hint of sweetness and warm spices, this bread will satisfy your cravings without the added salt.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup grated zucchini (squeezed to remove excess moisture)
  • ¼ cup honey or maple syrup
  • ¼ cup vegetable oil
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
• Instructions:
  1. In the bread machine pan, combine the grated zucchini, honey, vegetable oil, eggs, applesauce, and vanilla extract.
  2. In a separate bowl, mix the all-purpose flour, baking soda, baking powder, and cinnamon.
  3. Pour the dry ingredients into the wet mixture in the bread machine pan.
  4. Select the quick bread cycle on your machine and start it.
  5. Once baked, allow the bread to cool on a wire rack before slicing.

Low-salt zucchini bread is not only a delicious treat but also a clever way to incorporate more vegetables into your diet. The grated zucchini adds moisture and a subtle flavor that complements the spices beautifully. With its lower sodium content, this bread is a smart choice for those looking to maintain a healthier lifestyle. Enjoy it warm with a bit of butter or cream cheese, or use it as a base for delightful sandwiches. This versatile bread will quickly become a family favorite, showcasing that health-conscious recipes can still be incredibly tasty and satisfying.

Low-Salt Coconut Flour Bread

This low-salt coconut flour bread is a fantastic gluten-free option that is both delicious and nutritious. Made with coconut flour, this bread is high in fiber and provides a subtle sweetness that pairs well with various toppings. Its light and fluffy texture makes it perfect for sandwiches, toasting, or simply enjoying with a bit of butter or jam.

• Ingredients:
  • 1 cup coconut flour
  • 6 large eggs
  • ½ cup coconut milk (unsweetened)
  • ¼ cup olive oil
  • 2 teaspoons baking powder
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon vanilla extract (optional)
  • ¼ teaspoon salt (optional)
• Instructions:
  1. In the bread machine pan, combine the eggs, coconut milk, olive oil, honey, and vanilla extract.
  2. In a separate bowl, mix the coconut flour, baking powder, and optional salt.
  3. Gradually add the dry mixture to the wet ingredients in the bread machine pan, stirring until well combined.
  4. Select the gluten-free cycle on your machine and start it.
  5. Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing.

Low-salt coconut flour bread is an excellent choice for those following a gluten-free or low-carb diet. The use of coconut flour provides a unique flavor profile and texture that distinguishes this bread from traditional options. With minimal salt and wholesome ingredients, this recipe is a nutritious addition to your meal planning. Enjoy it as a standalone snack, toasted with your favorite spread, or as a base for sandwiches. This bread proves that healthy eating can be enjoyable and satisfying, making it a great staple in any gluten-free kitchen.

Low-Salt Carrot Bread

This low-salt carrot bread is a delightful treat that incorporates the natural sweetness of carrots, making it a nutritious option for breakfast or snacks. With a tender crumb and a hint of warmth from spices, this bread is a great way to enjoy vegetables in a delicious form. It’s easy to make in a bread machine, allowing you to indulge in a homemade treat without the added sodium.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup grated carrots
  • ¼ cup honey or maple syrup
  • ¼ cup vegetable oil
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
• Instructions:
  1. In the bread machine pan, combine the grated carrots, honey, vegetable oil, eggs, applesauce, and vanilla extract.
  2. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and cinnamon.
  3. Add the dry mixture to the wet ingredients in the bread machine pan.
  4. Select the quick bread cycle on your machine and start it.
  5. Once baked, let the bread cool on a wire rack before slicing.

Low-salt carrot bread is a wonderfully moist and flavorful option that showcases the versatility of carrots in baking. This recipe provides a fantastic way to include more vegetables in your diet while still enjoying a delicious treat. With its reduced sodium content, this bread is suitable for various dietary preferences. Enjoy it warm with a bit of butter, or use it for breakfast sandwiches or as a tasty snack. This delightful carrot bread will surely become a beloved addition to your recipe collection, demonstrating that healthy choices can be both enjoyable and satisfying.

Low-Salt Garlic Herb Bread

This low-salt garlic herb bread is a fragrant and flavorful option that brings a taste of the Mediterranean to your table. With the perfect blend of garlic and herbs, this bread makes an excellent accompaniment to soups, salads, and pasta dishes. It’s easy to prepare in a bread machine, allowing you to enjoy fresh, homemade bread without the added salt.

• Ingredients:
  • 3 cups bread flour
  • 1 ¼ cups water (warm)
  • 2 tablespoons olive oil
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 2 teaspoons dried herbs (such as oregano, basil, and thyme)
  • 2-3 cloves garlic (minced)
  • ½ teaspoon black pepper (optional)
• Instructions:
  1. In the bread machine pan, combine the warm water, olive oil, and minced garlic.
  2. In a separate bowl, mix the bread flour, instant yeast, baking powder, dried herbs, and black pepper.
  3. Add the dry mixture to the wet ingredients in the bread machine pan.
  4. Select the basic or whole grain cycle on your machine, adjusting the crust setting to your preference, and start.
  5. Once the baking cycle is complete, carefully remove the bread and let it cool on a wire rack before slicing.

Low-salt garlic herb bread is a delightful addition to any meal, offering a burst of flavor that elevates simple dishes. The aromatic combination of garlic and herbs creates a savory loaf that can be enjoyed warm or toasted. With its reduced sodium content, this bread is perfect for those looking to maintain a heart-healthy diet without sacrificing flavor. Serve it alongside your favorite meals or enjoy it as a snack with a drizzle of olive oil. This delicious bread will surely impress your family and friends, proving that wholesome, low-salt options can be incredibly flavorful and satisfying.

Low-Salt Rye Bread

This low-salt rye bread is a hearty and flavorful option that showcases the distinctive taste of rye flour. Rich in fiber and nutrients, this bread is perfect for sandwiches or as a side to your favorite soups and stews. Its dense texture and slightly nutty flavor make it a satisfying choice that is easy to prepare in a bread machine, allowing you to enjoy a traditional recipe with reduced sodium.

• Ingredients:
  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1 cup warm water
  • 2 tablespoons honey or molasses
  • 2 tablespoons vegetable oil
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • 1 teaspoon caraway seeds (optional)
• Instructions:
  1. In the bread machine pan, combine the warm water, honey (or molasses), and vegetable oil.
  2. In a separate bowl, mix the rye flour, all-purpose flour, instant yeast, baking powder, and caraway seeds.
  3. Add the dry mixture to the wet ingredients in the bread machine pan.
  4. Select the whole grain cycle on your machine, choose your preferred crust color, and start.
  5. After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing.

Low-salt rye bread offers a unique flavor profile that adds depth to any meal. The combination of rye and all-purpose flour creates a dense yet soft texture that is perfect for hearty sandwiches or enjoyed with a spread of butter. With minimal sodium, this bread caters to those looking for heart-healthy options while still enjoying robust flavors. It can also serve as an excellent base for open-faced sandwiches or paired with smoked fish and cream cheese. This rye bread will quickly become a staple in your kitchen, proving that you can enjoy traditional recipes in a healthier way.

Low-Salt Apple Cinnamon Bread

This low-salt apple cinnamon bread is a delightful sweet treat that brings together the comforting flavors of apples and warm spices. Perfect for breakfast or an afternoon snack, this recipe is easy to make in a bread machine, allowing you to enjoy a homemade dessert without excessive sugar or salt. The natural sweetness of apples paired with cinnamon creates a comforting flavor that everyone will love.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup applesauce (unsweetened)
  • ¼ cup honey or maple syrup
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Instructions:
  1. In the bread machine pan, combine the applesauce, honey (or maple syrup), vegetable oil, eggs, and vanilla extract.
  2. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and cinnamon.
  3. Add the dry mixture to the wet ingredients in the bread machine pan.
  4. Select the quick bread cycle on your machine and start it.
  5. Once baked, allow the bread to cool on a wire rack before slicing.

Low-salt apple cinnamon bread is a delightful way to enjoy the natural sweetness of apples while incorporating warm spices that evoke comfort. This recipe’s simplicity makes it a great choice for busy mornings or as a wholesome dessert option. With a reduced sodium level, it allows you to indulge in a sweet treat without the added guilt. Serve it warm, perhaps with a drizzle of honey or a spread of cream cheese, or enjoy it as a flavorful addition to breakfast. This bread is sure to become a family favorite, showcasing how deliciously healthy choices can be.

Low-Salt Oatmeal Bread

This low-salt oatmeal bread is a nutritious and hearty option that highlights the wholesome goodness of oats. Rich in fiber, this bread is perfect for breakfast or as a base for your favorite sandwiches. The nutty flavor and dense texture make it a satisfying choice, and using a bread machine simplifies the preparation process, ensuring you have fresh bread ready to enjoy anytime.

• Ingredients:
  • 2 cups rolled oats
  • 1 cup bread flour
  • 1 cup warm water
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons vegetable oil
  • 2 teaspoons instant yeast
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon (optional)
• Instructions:
  1. In the bread machine pan, combine the warm water, honey (or maple syrup), and vegetable oil.
  2. In a separate bowl, mix the rolled oats, bread flour, instant yeast, baking powder, and optional cinnamon.
  3. Add the dry mixture to the wet ingredients in the bread machine pan.
  4. Select the whole grain cycle on your machine, choose your preferred crust setting, and start.
  5. Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

Low-salt oatmeal bread is an excellent way to enjoy the benefits of whole grains in a delicious form. The hearty texture and nutty flavor of oats create a fulfilling bread that can be enjoyed in various ways. With lower sodium levels, this recipe is suitable for individuals looking to maintain a healthier diet without sacrificing taste. It pairs wonderfully with nut butter, avocado, or your favorite spreads, making it perfect for breakfast or snacks. This wholesome bread will surely become a staple in your home, demonstrating that nutritious choices can be both enjoyable and satisfying.

Note: More recipes are coming soon!