25+ Delicious Low Salt Bread Recipes for Healthy Living

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In today’s health-conscious world, reducing sodium intake is a common goal for many.

Whether you’re managing high blood pressure, looking to improve your overall health, or simply aiming to make better dietary choices, low-salt bread recipes can be a delicious and satisfying part of your meal plan.

Bread is a staple food enjoyed by many, and it doesn’t have to be loaded with salt to be tasty and enjoyable.

This article features over 25 delightful low-salt bread recipes that prioritize flavor and nutrition without compromising on taste.

From classic loaves to creative variations incorporating wholesome ingredients like whole grains, seeds, and vegetables, these recipes offer something for everyone.

Whether you’re baking for yourself, your family, or a special occasion, you’ll find a variety of options that cater to diverse dietary needs while promoting a healthier lifestyle.

Join us on a culinary adventure as we explore these low-salt bread recipes that are not only easy to prepare but also bursting with flavor.

Say goodbye to bland, sodium-laden bread, and hello to wholesome, mouthwatering options that you can enjoy guilt-free!

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25+ Delicious Low Salt Bread Recipes for Healthy Living

Embracing a low-salt diet doesn’t mean sacrificing flavor or enjoyment. With these 25+ low-salt bread recipes, you can indulge in the comforting taste and texture of bread while making healthier choices for yourself and your loved ones.

Each recipe is crafted to maximize taste with minimal sodium, showcasing a variety of ingredients that enhance flavor and nutritional value.

Whether you choose to bake a hearty multigrain loaf for sandwiches, a sweet pumpkin bread for breakfast, or a fragrant herb focaccia to accompany your meals, you’ll find that these recipes bring joy to your table.

Get ready to experiment in the kitchen, and discover how easy it is to create delicious low-salt breads that cater to your dietary needs without compromising on taste.

With these recipes at your fingertips, you can confidently serve up wholesome bread that everyone will love.

Herb Whole Wheat Bread

This hearty whole wheat bread is packed with flavor from fresh herbs and spices, making it a nutritious and satisfying choice. By using whole wheat flour, you add fiber and nutrients to your diet, while the absence of salt ensures it’s suitable for those monitoring their sodium levels.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 2 teaspoons instant yeast
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the warm water, honey (or maple syrup), and instant yeast. Let it sit for about 5 minutes until foamy.
2. Add the olive oil, garlic powder, oregano, thyme, and black pepper to the yeast mixture. Stir to combine.
3. Gradually add the whole wheat flour, one cup at a time, mixing until a dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 8–10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for an additional 30 minutes.
8. Bake for 30–35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This herb whole wheat bread is a great addition to any meal. Its aromatic flavor pairs well with soups and salads or can be enjoyed as a hearty sandwich bread. By eliminating salt, you can focus on the fresh, natural flavors of the herbs, making it a delightful option for everyone.

Oatmeal Bread

This oatmeal bread is soft and fluffy, featuring the nutty flavor of oats. It’s a wonderful choice for breakfast or as a side for lunch. The oats add texture and are a great source of fiber, while the recipe keeps sodium to a minimum without sacrificing taste.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 1 ½ teaspoons instant yeast
• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• ½ teaspoon cinnamon
• ½ teaspoon black pepper

Instructions:

1. In a bowl, combine the rolled oats and warm water. Let them soak for about 20 minutes until the oats soften.
2. Stir in the olive oil, honey (or maple syrup), and instant yeast.
3. Gradually add the all-purpose and whole wheat flour, along with cinnamon and black pepper. Mix until a sticky dough forms.
4. Turn the dough onto a floured surface and knead for about 5–7 minutes, or until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled.
6. Preheat the oven to 350°F (175°C).
7. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.
8. Bake for 30–35 minutes until golden and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

This oatmeal bread is perfect for breakfast, especially when toasted and topped with your favorite nut butter or jam. The natural sweetness from the honey complements the oats beautifully, and without added salt, this bread remains light and healthy, making it a fantastic choice for all diets.

Zucchini Bread

This moist zucchini bread is a delightful way to incorporate vegetables into your diet. The zucchini adds moisture and a subtle sweetness, while spices like cinnamon and nutmeg give it a warm flavor. This low-salt recipe is perfect for snacking or as a sweet treat with your morning coffee.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup honey or maple syrup
• ¼ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, combine the grated zucchini, honey (or maple syrup), applesauce, and eggs. Mix until well combined.
3. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zucchini bread is a versatile recipe that can be enjoyed at any time of the day. It’s moist, flavorful, and an excellent way to use up surplus zucchini. Plus, it’s a delightful low-salt treat that everyone can enjoy, whether you’re aiming for a healthier diet or simply looking for a delicious new bread to try.

Banana Oat Bread

This banana oat bread is a delicious and wholesome option for breakfast or a snack. With the natural sweetness of ripe bananas and the heartiness of oats, it provides a satisfying and nutritious choice. The absence of added salt means you can enjoy a guilt-free treat that’s great for any time of the day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 ½ cups whole wheat flour
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, rolled oats, honey (or maple syrup), applesauce, eggs, and vanilla extract. Mix until well blended.
3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This banana oat bread is not only healthy but also incredibly moist and flavorful. It’s perfect for breakfast with a dollop of yogurt or as a midday snack. The natural sweetness of the bananas means you can enjoy this bread without any added salt, making it a delightful and wholesome treat for everyone.

Pumpkin Spice Bread

This pumpkin spice bread is a seasonal favorite that can be enjoyed year-round. With its rich flavor and fragrant spices, it’s perfect for breakfast or as a comforting snack. Using pumpkin puree adds moisture and nutrients while keeping the sodium content low, making it a delicious choice for health-conscious bakers.

Ingredients:

• 1 cup canned pumpkin puree
• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, honey (or maple syrup), applesauce, and eggs until well combined.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread is an irresistible option for any occasion. Its warm, comforting spices make it a great choice for chilly mornings or cozy afternoons. By avoiding added salt, you can savor the rich flavors of pumpkin and spices without compromising your dietary goals.

Sweet Potato Bread

This sweet potato bread is a unique and flavorful option that showcases the natural sweetness of sweet potatoes. It’s soft and moist, making it an excellent side dish or snack. The recipe avoids added salt, ensuring you can enjoy this delicious bread as part of a healthy diet.

Ingredients:

• 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)
• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• ½ cup honey or maple syrup
• ¼ cup unsweetened almond milk (or any milk of choice)
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, honey (or maple syrup), almond milk, and eggs. Mix until smooth and well combined.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and black pepper.
4. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sweet potato bread is not only delicious but also a great way to incorporate more vegetables into your diet. Its natural sweetness and warm spices make it a perfect choice for breakfast or as a snack. By keeping the salt out, this recipe allows the sweet potato flavor to shine, making it a delightful addition to your low-salt recipe collection.

Coconut Flour Bread

This coconut flour bread is a fantastic gluten-free option that is rich in flavor and fiber. Coconut flour absorbs a lot of moisture, which gives the bread a moist texture while keeping the sodium content low. It’s a great choice for breakfast or as a side with your favorite dishes.

Ingredients:

• 1 cup coconut flour
• 6 large eggs
• ½ cup unsweetened almond milk (or any milk of choice)
• ¼ cup coconut oil, melted
• 1 tablespoon honey or maple syrup
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the eggs, almond milk, melted coconut oil, and honey (or maple syrup) until well combined.
3. In a separate bowl, combine the coconut flour, baking powder, cinnamon, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until thoroughly mixed. The batter will be thick.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut flour bread is not only gluten-free but also incredibly versatile. It can be enjoyed plain, toasted, or topped with nut butter for a satisfying snack. The subtle coconut flavor pairs well with various toppings, making it a delightful addition to your low-salt repertoire.

Chia Seed Bread

This chia seed bread is packed with nutrients and has a lovely texture. Chia seeds add fiber and omega-3 fatty acids while providing a pleasant crunch. This low-salt recipe is perfect for making sandwiches or as a side with soups and salads.

Ingredients:

• 1 cup whole wheat flour
• ½ cup all-purpose flour
• ¼ cup chia seeds
• 1 tablespoon honey or maple syrup
• 1 ½ cups warm water
• 2 teaspoons instant yeast
• 1 teaspoon baking powder
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, mix the warm water, honey (or maple syrup), and instant yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, chia seeds, baking powder, and black pepper.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8. Bake for 30–35 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chia seed bread is a healthy and satisfying choice for sandwiches or toast. The nutty flavor of the chia seeds adds a delightful texture, making it a fantastic low-salt option for any meal. Enjoy it with your favorite spreads or as a side with your meals for added nutrition.

Carrot Raisin Bread

This carrot raisin bread is a sweet and wholesome option that combines the natural sweetness of carrots and raisins. It’s perfect for breakfast or as a snack, providing a delightful way to enjoy vegetables. With no added salt, this bread is a guilt-free treat for everyone.

Ingredients:

• 1 cup grated carrots (about 2 medium carrots)
• 1 cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup raisins
• ½ cup honey or maple syrup
• ¼ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the grated carrots, honey (or maple syrup), applesauce, and eggs until well combined.
3. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and black pepper.
4. Gradually add the dry ingredients to the carrot mixture, stirring until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This carrot raisin bread is a deliciously sweet and nutritious option that is perfect for breakfast or snacking. The combination of carrots and raisins provides natural sweetness and moisture, making it a great low-salt treat. Serve it with a bit of cream cheese or yogurt for a satisfying and wholesome meal.

Zucchini Bread

This moist and flavorful zucchini bread is a fantastic way to use up summer squash while providing a nutritious snack or breakfast option. Packed with fiber and the natural sweetness of zucchini, this bread is easy to make and free from added salt, making it a guilt-free treat for everyone.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• ½ cup honey or maple syrup
• ¼ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the grated zucchini, honey (or maple syrup), applesauce, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini bread is not only delicious but also a wonderful way to sneak in some vegetables. It’s moist, tender, and perfect for breakfast, a snack, or even dessert. The natural sweetness of the zucchini paired with spices makes it a delightful low-salt option that the whole family will enjoy.

Apple Cinnamon Bread

This apple cinnamon bread is a delightful combination of sweet apples and warm cinnamon, perfect for breakfast or as a snack. With no added salt, this bread is full of flavor and moisture, making it a comforting choice for any time of the day.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• ½ cup unsweetened applesauce
• 1 cup diced apples (about 1 medium apple)
• ½ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the unsweetened applesauce, diced apples, honey (or maple syrup), and eggs until well combined.
3. In another bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon bread is a comforting and fragrant option that is sure to please. The sweet apples and warming spices make it a wonderful choice for chilly mornings or cozy afternoons. Enjoy it on its own or with a spread of nut butter for a nutritious snack that keeps your salt intake in check.

Herb Focaccia Bread

This herb focaccia bread is an aromatic and flavorful addition to any meal. Made with fresh herbs and no added salt, it’s a versatile bread that pairs well with soups, salads, or as a stand-alone snack. Its delightful texture and aroma will make it a favorite in your low-salt repertoire.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon baking powder
• 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
• 1 teaspoon garlic powder
• 1 tablespoon honey or maple syrup
• 1 ½ cups warm water
• 1 tablespoon olive oil (plus more for drizzling)

Instructions:

1. In a small bowl, mix the warm water, honey (or maple syrup), and instant yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, dried herbs, and garlic powder.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the dough and shape it into a flat rectangle about 1-inch thick. Place it on a greased baking sheet.
8. Dimple the surface with your fingers and drizzle olive oil on top. Sprinkle additional herbs if desired.
9. Bake for 20–25 minutes or until the focaccia is golden brown.
10. Allow the bread to cool slightly before slicing and serving.

This herb focaccia bread is a wonderful option for gatherings or a simple dinner at home. Its fragrant herbs and warm, crusty texture make it a fantastic addition to any meal. Serve it with olive oil for dipping or alongside your favorite soups for a low-salt yet flavorful experience that everyone will love.

Pumpkin Bread

This moist pumpkin bread is a fantastic fall favorite that’s not only low in salt but also brimming with nutrients. The combination of pumpkin puree and warm spices creates a comforting treat perfect for breakfast or as a snack any time of year.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• ½ cup honey or maple syrup
• 2 large eggs
• ¼ cup unsweetened applesauce
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, honey (or maple syrup), applesauce, and eggs. Mix until smooth.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin bread is not only delicious but also a great way to add vegetables to your diet. The natural sweetness from the pumpkin, combined with spices, makes it a delightful option that can be enjoyed warm or at room temperature. Spread a little nut butter or cream cheese for an extra treat!

Oatmeal Bread

This oatmeal bread is hearty, filling, and a wonderful source of fiber. The use of oats adds a delightful texture and nutty flavor, making it perfect for sandwiches or toasted with your favorite spread. This low-salt recipe is easy to prepare and can be enjoyed by everyone.

Ingredients:

• 1 ½ cups rolled oats
• 2 cups whole wheat flour
• 1 tablespoon honey or maple syrup
• 2 cups warm water
• 2 teaspoons instant yeast
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, combine the warm water, honey (or maple syrup), and instant yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and black pepper.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This oatmeal bread is perfect for a wholesome breakfast or a satisfying lunch. Its dense texture and nutty flavor make it ideal for holding up to toppings or fillings. Enjoy it toasted with a sprinkle of cinnamon or alongside a hearty soup for a comforting meal.

Seeded Multigrain Bread

This seeded multigrain bread is loaded with healthy seeds and grains, offering a wonderful array of flavors and textures. It’s an excellent source of fiber and nutrients while remaining low in salt, making it a great choice for anyone seeking healthier bread options.

Ingredients:

• 1 cup whole wheat flour
• 1 cup oats
• ½ cup rye flour
• ½ cup sunflower seeds
• ½ cup pumpkin seeds
• 2 tablespoons flaxseeds
• 2 teaspoons instant yeast
• 1 tablespoon honey or maple syrup
• 2 cups warm water
• 1 teaspoon baking powder
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, mix the warm water, honey (or maple syrup), and instant yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, oats, rye flour, sunflower seeds, pumpkin seeds, flaxseeds, baking powder, and black pepper.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
8. Bake for 35–40 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This seeded multigrain bread is versatile and can be used for sandwiches, toast, or served with a meal. Its nutty flavor and crunchy texture from the seeds make it a delightful addition to any table. Pair it with your favorite spreads or enjoy it on its own for a wholesome, low-salt treat.

Note: More recipes​ are coming soon!