If you’re a fan of banana bread but looking to cut back on sugar, you’re in luck! Our collection of 25+ low sugar banana bread recipes offers a variety of delicious options that maintain the beloved flavors of traditional banana bread without the excessive sweetness.
Bananas naturally provide a delightful sweetness, allowing us to create moist and flavorful loaves while minimizing added sugars.
From classic recipes to innovative twists like chocolate chip, coconut, and even zucchini banana bread, these recipes are perfect for breakfast, snacks, or dessert.
Whether you’re on a health kick, managing blood sugar levels, or simply trying to reduce sugar intake, you’ll find something to satisfy your cravings in this extensive collection.
Each recipe features wholesome ingredients that promote a healthier lifestyle, making them suitable for the entire family.
Get ready to enjoy these delightful banana bread creations that are easy to make and even easier to love!
25+ Delicious Low Sugar Banana Bread Recipes for Every Occasion
Incorporating low-sugar banana bread recipes into your baking repertoire is a fantastic way to enjoy a treat without the guilt. These recipes prove that you don’t have to sacrifice flavor or texture when reducing sugar.
With a variety of options available—from spiced banana bread to fruity variations—there’s something for everyone to enjoy.
Whether you’re hosting a brunch, looking for an afternoon snack, or simply indulging in a slice with your morning coffee, these low sugar banana bread recipes will surely become favorites in your home.
So grab those ripe bananas and get baking; delicious, healthier treats await!
Low-Sugar Banana Walnut Bread
This delicious low-sugar banana walnut bread is perfect for those seeking a healthier treat without sacrificing flavor.
By using ripe bananas and a small amount of natural sweeteners, this recipe maintains the moist texture and rich banana flavor that banana bread is known for.
The addition of walnuts adds a crunchy texture and a boost of healthy fats, making it a perfect snack or breakfast option.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggs, applesauce, honey (or maple syrup), almond milk, and vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This low-sugar banana walnut bread is a satisfying and wholesome treat. The natural sweetness from ripe bananas combined with the crunch of walnuts makes it a go-to recipe for those seeking a healthier version of a classic.
Enjoy it fresh or toasted with a little butter for a delightful start to your day.
Low-Sugar Banana Oatmeal Bread
This low-sugar banana oatmeal bread is packed with nutritious oats and sweetened primarily by bananas. The oats add a heartier texture and make this bread more filling.
It’s an ideal choice for breakfast or as an afternoon snack with a cup of tea. Low in sugar, this bread still provides plenty of flavor and satisfaction.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup unsweetened Greek yogurt
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/4 cup dark chocolate chips or raisins
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the mashed bananas, eggs, Greek yogurt, honey (or agave syrup), and vanilla extract.
- In another bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Optionally, fold in dark chocolate chips or raisins for added sweetness.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick comes out clean when inserted in the center.
- Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
This low-sugar banana oatmeal bread is a hearty and healthy option that’s naturally sweetened by bananas and a touch of honey.
The addition of oats gives it a rustic texture and ensures you’ll feel satisfied after just one slice. Perfect for mornings on the go or a nourishing snack anytime.
Low-Sugar Banana Blueberry Bread
Looking for a banana bread recipe that’s bursting with fruity goodness? This low-sugar banana blueberry bread offers just that.
By using ripe bananas and fresh blueberries, the sweetness is enhanced naturally, minimizing the need for added sugar.
Plus, the blueberries add a juicy burst of flavor in every bite, making this bread both nutritious and delicious.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
- In a separate bowl, whisk the whole wheat flour, baking soda, cinnamon, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan, and if desired, top with a few extra blueberries for decoration.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Low-sugar banana blueberry bread is a fantastic way to enjoy a naturally sweet and nutrient-packed loaf without the guilt of excess sugar.
The blueberries not only enhance the flavor but also provide a colorful, juicy texture in every slice.
This bread is a delightful treat for breakfast or a snack that both kids and adults will love.
Low-Sugar Banana Almond Bread
This low-sugar banana almond bread is a nutritious twist on the classic banana bread, incorporating the crunch of almonds and the natural sweetness of ripe bananas.
With a combination of almond flour and whole wheat flour, this bread has a rich, nutty flavor and is perfect for those who want a protein-packed treat with minimal added sugar.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup slivered almonds
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggs, almond milk, honey (or agave syrup), and vanilla extract.
- In a separate bowl, whisk together the almond flour, whole wheat flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the slivered almonds.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This low-sugar banana almond bread offers a delicious combination of bananas and almonds, making it a perfect choice for a hearty, yet sweet treat.
The almond flour adds a rich texture, and the almonds themselves provide a satisfying crunch, making each bite a delightful experience.
Low-Sugar Banana Chia Seed Bread
If you’re looking for a banana bread recipe with a nutritional boost, this low-sugar banana chia seed bread is an excellent choice.
Chia seeds are packed with fiber, omega-3 fatty acids, and protein, making this bread both filling and energizing.
With the sweetness coming mainly from bananas and a hint of honey, it’s a low-sugar, wholesome option.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons chia seeds
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the mashed bananas, eggs, Greek yogurt, honey (or maple syrup), and vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Stir in the chia seeds, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana chia seed bread is a powerhouse of nutrition, with the chia seeds adding extra fiber and omega-3s to every slice.
This bread is perfect for those looking for a nutritious snack or a filling breakfast option, offering natural sweetness with plenty of health benefits.
Low-Sugar Banana Coconut Bread
For a tropical twist on traditional banana bread, try this low-sugar banana coconut bread. The natural sweetness of ripe bananas is complemented by shredded coconut, creating a soft and flavorful loaf.
The coconut adds a light and airy texture, making this bread feel indulgent yet still low in sugar.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped pecans or macadamia nuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the mashed bananas, eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
- In a separate bowl, combine the whole wheat flour, shredded coconut, baking soda, cinnamon, and salt.
- Slowly add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
- Optionally, fold in chopped pecans or macadamia nuts for extra crunch and flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick comes out clean when inserted in the center.
- Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Low-sugar banana coconut bread is a delightful tropical variation of the classic banana bread. The coconut adds a subtle sweetness and texture, while the bananas provide a natural sugar source.
It’s the perfect snack to satisfy your sweet cravings without the need for refined sugar, offering a fresh and unique flavor profile.
Low-Sugar Banana Carrot Bread
This low-sugar banana carrot bread brings together the natural sweetness of ripe bananas and the subtle earthiness of fresh carrots for a moist and flavorful loaf.
Perfect for sneaking in some extra vegetables, this bread is packed with fiber and nutrients, making it a guilt-free treat for both breakfast and snack time.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup grated carrots
- Optional: 1/4 cup raisins or chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the mashed bananas, eggs, applesauce, honey (or maple syrup), and vanilla extract.
- In a separate bowl, mix the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated carrots, and if desired, add raisins or chopped walnuts for extra texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana carrot bread is an excellent way to combine the flavors of bananas and carrots for a nutritious, moist, and naturally sweet treat.
The grated carrots add a light texture, while the bananas and optional raisins ensure that each bite is filled with gentle sweetness.
It’s a great way to enjoy a delicious bread while also boosting your veggie intake.
Low-Sugar Banana Peanut Butter Bread
For lovers of the classic peanut butter and banana combo, this low-sugar banana peanut butter bread is a match made in heaven.
Rich in protein from the peanut butter and naturally sweetened by ripe bananas, this loaf is perfect for a snack or breakfast on the go.
It has a rich, creamy texture with just a touch of honey to complement the natural flavors.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup creamy natural peanut butter
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/4 cup dark chocolate chips or chopped peanuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggs, peanut butter, honey (or agave syrup), and vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Optionally, fold in dark chocolate chips or chopped peanuts for added flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana peanut butter bread is a rich, indulgent treat that’s packed with protein and natural sweetness. The combination of bananas and peanut butter creates a perfectly balanced loaf that’s satisfying and filling.
It’s a great option for peanut butter fans looking for a wholesome, lower-sugar alternative to regular banana bread.
Low-Sugar Banana Date Bread
This low-sugar banana date bread is naturally sweetened by both ripe bananas and nutrient-dense dates, eliminating the need for refined sugar.
Dates add a caramel-like sweetness and texture, making this bread moist and flavorful with a burst of energy-boosting nutrients.
It’s a perfect choice for a healthy breakfast or snack.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped dates
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the mashed bananas, eggs, almond milk, melted coconut oil, honey (or maple syrup), and vanilla extract.
- In a separate bowl, mix the whole wheat flour, baking soda, cinnamon, and salt.
- Slowly fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped dates, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana date bread is a naturally sweet and moist loaf that’s perfect for those who want a healthier alternative without giving up flavor.
The dates bring an extra layer of sweetness and chewiness, while the bananas keep it moist. This bread is a wonderful option for a mid-afternoon snack or a nutritious start to your day.
Low-Sugar Banana Oat Bread
This low-sugar banana oat bread is a wholesome and hearty option, packed with fiber from both bananas and oats. The oats provide a rustic texture and keep you full longer, making it a great breakfast choice.
Lightly sweetened with honey, this bread is the perfect combination of nutrition and flavor, with a subtle nutty touch from the oats.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped walnuts or almonds
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the mashed bananas, eggs, applesauce, honey (or maple syrup), and vanilla extract.
- In another bowl, whisk the whole wheat flour, oats, baking soda, cinnamon, and salt.
- Slowly fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Optionally, fold in chopped walnuts or almonds for extra crunch.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana oat bread is a filling and satisfying treat, offering the perfect balance of sweetness and nutrition. The oats add a chewy texture and give the bread a rustic, wholesome feel.
With minimal added sugar, this loaf is ideal for those looking for a healthier version of banana bread that’s still hearty and delicious.
Low-Sugar Banana Zucchini Bread
Low-sugar banana zucchini bread is a fantastic way to incorporate more vegetables into your diet while enjoying a naturally sweet treat.
The zucchini keeps the bread moist without adding too much sweetness, and the bananas provide the perfect balance.
Lightly spiced with cinnamon, this bread is perfect for breakfast or a snack.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1 cup grated zucchini (with excess water squeezed out)
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggs, grated zucchini, melted coconut oil, honey (or maple syrup), and vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana zucchini bread combines the natural sweetness of bananas with the moisture and subtle flavor of zucchini.
This bread is perfect for anyone looking to increase their vegetable intake in a fun and delicious way, without sacrificing the familiar taste of banana bread.
With minimal added sugar, it’s a wholesome treat that you can enjoy any time of day.
Low-Sugar Banana Blueberry Bread
For a fruity twist on traditional banana bread, this low-sugar banana blueberry bread combines the natural sweetness of bananas with the burst of fresh blueberries.
The blueberries add a pop of flavor and color, making this loaf visually appealing and deliciously refreshing. It’s the perfect summer treat, with just enough sweetness to satisfy your cravings without refined sugar.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the mashed bananas, eggs, almond milk, honey (or maple syrup), and vanilla extract.
- In a separate bowl, mix the whole wheat flour, baking soda, cinnamon, and salt.
- Slowly fold the dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the fresh blueberries, being careful not to overmix and break the berries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana blueberry bread is a delightful way to incorporate fresh fruit into your baking. The blueberries provide a tart contrast to the natural sweetness of the bananas, resulting in a balanced and flavorful loaf.
With just a touch of honey, this bread is a healthier option that still delivers on taste and texture, making it a perfect snack or breakfast option.
Low-Sugar Chocolate Chip Banana Bread
Indulge your sweet tooth without the guilt with this low-sugar chocolate chip banana bread. Combining the rich flavors of chocolate with the natural sweetness of ripe bananas, this loaf is a deliciously satisfying treat.
Using dark chocolate chips adds a hint of decadence while keeping the sugar content lower than traditional recipes.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (70% cocoa or higher)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the mashed bananas, eggs, applesauce, honey (or maple syrup), and vanilla extract until well combined.
- In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread tender.
- Gently fold in the dark chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar chocolate chip banana bread is a delightful compromise between indulgence and healthiness. The bananas keep the bread moist while the dark chocolate chips add a rich flavor that feels decadent.
This recipe is perfect for those looking to satisfy their sweet cravings while enjoying a healthier option, making it an ideal choice for breakfast or an afternoon snack.
Low-Sugar Spiced Banana Bread
This low-sugar spiced banana bread is an aromatic treat that combines the warmth of spices like nutmeg and cinnamon with the natural sweetness of ripe bananas.
Perfect for fall or any time you crave a cozy, comforting loaf, this bread is lightly sweetened and makes a wonderful accompaniment to your morning coffee or tea.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped pecans or walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggs, almond milk, honey (or maple syrup), and vanilla extract, mixing well.
- In another bowl, whisk together the whole wheat flour, baking soda, cinnamon, nutmeg, allspice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Optionally, fold in the chopped pecans or walnuts for added texture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar spiced banana bread is a warm and inviting option, with a delightful blend of spices that enhance the natural flavors of bananas.
This loaf is perfect for those who enjoy the comforting aroma of baked goods without the added sugar.
It’s a versatile recipe that can be enjoyed at breakfast, as a snack, or even as a light dessert.
Low-Sugar Banana Coconut Bread
This low-sugar banana coconut bread is a tropical twist on traditional banana bread, featuring shredded coconut for added texture and flavor.
The combination of bananas and coconut creates a naturally sweet and moist loaf, while the minimal sugar keeps it healthy.
It’s an exotic treat that transports you to a sunny paradise with each bite.
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup unsweetened coconut milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- Optional: 1/4 cup chopped macadamia nuts or walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the mashed bananas, eggs, coconut milk, honey (or maple syrup), and vanilla extract, mixing until well combined.
- In another bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the shredded coconut and, if desired, the chopped macadamia nuts or walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Low-sugar banana coconut bread is a delightful way to enjoy a tropical flavor while keeping sugar levels low. The shredded coconut adds a lovely chewiness and enhances the banana’s natural sweetness.
This bread is perfect for breakfast, a midday snack, or even as a light dessert, making it a versatile and delicious addition to your baking repertoire.
Note: More recipes are coming soon!
