26+ Healthy & Flavourful Low Sugar Homemade Ice Cream Recipes You’ll Love

If you’re someone who loves indulging in ice cream but is mindful of your sugar intake, we’ve got the perfect solution for you.

Ice cream doesn’t have to be laden with sugar to be rich, creamy, and delicious.

With the rise in awareness about healthy eating and lower-sugar diets, many people are exploring ways to make their favorite frozen treats in a healthier way—without compromising on taste.

In this blog post, we’ll be sharing 26+ low sugar homemade ice cream recipes that not only taste amazing but also help you keep your sugar intake in check.

Whether you prefer fruity, creamy, or chocolatey treats, there’s something in here for every sweet tooth.

Let’s dive into these delectable frozen desserts that can be made easily at home with natural sweeteners and wholesome ingredients.

26+ Healthy & Flavourful Low Sugar Homemade Ice Cream Recipes You’ll Love

Making your own low sugar homemade ice cream is an excellent way to control the ingredients and enjoy frozen desserts without the guilt.

These 26+ recipes prove that healthy eating doesn’t have to mean sacrificing flavor.

From creamy vanilla to tangy fruit sorbets, there’s a low sugar ice cream option for every craving.

So, why not treat yourself to one of these delightful frozen desserts?

With minimal sugar and maximum taste, they’re perfect for any occasion—whether it’s a hot summer day or a special family gathering.

Creamy Vanilla Bean Ice Cream

This low-sugar Vanilla Bean Ice Cream is the perfect treat for those looking to enjoy a classic dessert without overindulging in sugar. The use of natural sweeteners like erythritol or stevia enhances the sweetness without spiking blood sugar levels. A real vanilla bean infuses the recipe with a rich, authentic flavor that tastes anything but “low sugar.”

Ingredients:

• 2 cups unsweetened almond milk (or any milk of your choice)
• 1 cup heavy cream
• 1/2 cup erythritol or 2 tsp stevia
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 4 large egg yolks

Instructions:

1. Slice the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the bean pod to a saucepan with almond milk and heavy cream. Heat gently until the mixture simmers, then remove from heat.
2. In a bowl, whisk egg yolks and sweetener until smooth. Slowly pour a small amount of the hot milk mixture into the egg mixture while whisking to temper the eggs.
3. Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens enough to coat the back of a spoon (do not let it boil).
4. Remove from heat, discard the vanilla pod, and allow the mixture to cool. Chill in the refrigerator for at least 4 hours.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-4 hours before serving.

This Vanilla Bean Ice Cream delivers a velvety texture and a true-to-taste vanilla experience with every bite. With its minimal sugar content and all-natural ingredients, it’s an indulgence you can enjoy without guilt.

Chocolate Almond Butter Ice Cream

Rich, creamy, and delightfully chocolatey, this Chocolate Almond Butter Ice Cream strikes a balance between indulgence and health. Sweetened with monk fruit and naturally low-carb almond butter, this recipe is perfect for chocolate lovers seeking a low-sugar option.

Ingredients:

• 1 1/2 cups unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond butter (unsweetened)
• 1/3 cup monk fruit sweetener
• 1 tsp pure vanilla extract

Instructions:

1. Combine coconut milk, heavy cream, cocoa powder, and almond butter in a blender. Blend until smooth.
2. Pour the mixture into a saucepan and heat gently until warmed through, stirring occasionally.
3. Stir in monk fruit sweetener and vanilla extract, ensuring everything is well combined. Let the mixture cool to room temperature.
4. Chill in the refrigerator for at least 4 hours.
5. Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

This Chocolate Almond Butter Ice Cream is a dreamy dessert that satisfies chocolate cravings without overloading on sugar. Its silky texture and nutty undertones make it a perfect finish to any meal.

Fresh Strawberry Yogurt Ice Cream

Bursting with the vibrant flavors of fresh strawberries, this yogurt-based ice cream is a refreshing treat. Sweetened with a touch of honey and erythritol, it maintains its fruity charm while keeping sugar levels low. The tangy yogurt adds a creamy, luscious base that’s both light and satisfying.

Ingredients:

• 2 cups fresh strawberries (hulled and chopped)
• 1 cup plain Greek yogurt (unsweetened)
• 1/3 cup erythritol
• 2 tbsp honey (optional)
• 1 tsp lemon juice

Instructions:

1. Blend strawberries, Greek yogurt, erythritol, honey, and lemon juice in a blender until smooth.
2. Taste and adjust sweetness with more erythritol if needed.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for an additional 1-2 hours for a firmer texture before serving.

This Fresh Strawberry Yogurt Ice Cream combines the natural sweetness of strawberries with the creamy tang of Greek yogurt, creating a dessert that’s light, flavorful, and low in sugar. Perfect for summer days or as a fruity end to any meal, it’s a treat everyone will love.

Mint Chocolate Chip Ice Cream

This low-sugar Mint Chocolate Chip Ice Cream offers a refreshing twist on a classic favorite. With the cooling essence of fresh mint and the crunch of sugar-free chocolate chips, it’s a guilt-free indulgence that’s both satisfying and invigorating. Perfect for those who crave the iconic mint-chocolate flavor combination without the sugar overload.

Ingredients:

• 1 1/2 cups unsweetened coconut milk
• 1 cup heavy cream
• 1/3 cup erythritol or monk fruit sweetener
• 1/2 tsp peppermint extract
• A few drops of green food coloring (optional)
• 1/2 cup sugar-free dark chocolate chips

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and sweetener. Heat gently until the sweetener dissolves.
2. Remove from heat and stir in peppermint extract and food coloring (if using). Let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chocolate chips. Freeze for 2-4 hours before serving.

This Mint Chocolate Chip Ice Cream is a refreshing treat that’s perfect for hot days or whenever you need a cool, minty pick-me-up. It’s proof that you can enjoy your favorite flavors without the extra sugar.

Peanut Butter Banana Ice Cream

Combining the creamy richness of bananas and the nutty goodness of peanut butter, this ice cream is a naturally low-sugar dessert that’s incredibly simple to make. The bananas provide natural sweetness, while the peanut butter adds a delicious depth of flavor, making it both satisfying and wholesome.

Ingredients:

• 3 ripe bananas (sliced and frozen)
• 1/3 cup unsweetened peanut butter
• 1/4 cup almond milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Place frozen banana slices, peanut butter, almond milk, vanilla extract, and salt in a blender or food processor. Blend until smooth and creamy.
2. Transfer the mixture to a freezer-safe container and freeze for 2-3 hours for a firmer texture.
3. Scoop and serve with optional toppings like crushed peanuts or a drizzle of sugar-free chocolate syrup.

This Peanut Butter Banana Ice Cream is a quick and easy dessert that highlights the natural sweetness of fruit and the richness of peanut butter. It’s perfect for those seeking a dairy-free, low-sugar, and utterly delicious frozen treat.

Coconut Lime Ice Cream

Light, zesty, and tropical, this Coconut Lime Ice Cream is the ultimate refreshing dessert. With a balance of creamy coconut and tangy lime, this low-sugar recipe offers a bright and vibrant flavor profile that feels like a tropical getaway in every bite.

Ingredients:

• 1 1/2 cups coconut cream (chilled)
• 1/2 cup unsweetened almond milk
• 1/3 cup erythritol
• Zest of 1 lime
• Juice of 2 limes
• 1/2 tsp vanilla extract

Instructions:

1. Whisk together coconut cream, almond milk, erythritol, lime zest, lime juice, and vanilla extract until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for an additional 2 hours for a firmer consistency.

This Coconut Lime Ice Cream is a creamy and tangy delight that’s perfect for summer days or any time you crave a refreshing dessert. Its tropical flavors and low-sugar content make it a must-try for health-conscious ice cream lovers.

Blueberry Cheesecake Ice Cream

This Blueberry Cheesecake Ice Cream combines the tanginess of cream cheese with the sweetness of fresh blueberries for a decadent yet low-sugar treat. The natural sweetness of the berries shines through, making it a dessert that feels indulgent while keeping sugar levels in check.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1/4 cup erythritol
• 1 tsp lemon juice
• 1 cup cream cheese (softened)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, combine blueberries, erythritol, and lemon juice. Cook over medium heat until the blueberries release their juices and the mixture thickens slightly. Cool completely.
2. In a blender, combine cream cheese, heavy cream, almond milk, vanilla extract, and the cooled blueberry mixture. Blend until smooth.
3. Chill the mixture in the refrigerator for 4 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

Rich, creamy, and full of fruity goodness, this Blueberry Cheesecake Ice Cream is a delightful dessert that feels like a slice of cheesecake in every bite. A perfect balance of tart and sweet, it’s ideal for any occasion.

Lemon Basil Ice Cream

This Lemon Basil Ice Cream is an unconventional yet delightful dessert with a refreshing citrusy kick and herbal undertones. The vibrant flavor of fresh basil pairs wonderfully with zesty lemon for a unique low-sugar treat that’s perfect for adventurous palates.

Ingredients:

• 1 1/2 cups coconut milk
• 1/2 cup heavy cream
• 1/3 cup erythritol
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup fresh basil leaves

Instructions:

1. Blend coconut milk, heavy cream, erythritol, lemon zest, lemon juice, and basil leaves in a blender until smooth.
2. Strain the mixture through a fine-mesh sieve to remove basil bits.
3. Chill the mixture for 4 hours in the refrigerator.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2 hours for a firmer texture.

Refreshing, fragrant, and surprisingly delicious, this Lemon Basil Ice Cream is a sophisticated dessert that’s sure to impress. It’s a low-sugar treat with a unique flavor profile perfect for summer evenings.

Mocha Espresso Ice Cream

Coffee lovers rejoice! This Mocha Espresso Ice Cream delivers a bold coffee flavor combined with rich chocolate undertones. Sweetened naturally with monk fruit and erythritol, it’s a perfect pick-me-up dessert that doesn’t compromise on flavor or health.

Ingredients:

• 1 cup strong brewed espresso (cooled)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/3 cup erythritol
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together cooled espresso, heavy cream, almond milk, cocoa powder, erythritol, and vanilla extract until smooth.
2. Chill the mixture in the refrigerator for 2-4 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

Rich, creamy, and invigorating, this Mocha Espresso Ice Cream is a delightful dessert for coffee aficionados. Its low sugar content and bold flavors make it a guilt-free indulgence you’ll love.

Coconut Mango Ice Cream

Transport yourself to the tropics with this Coconut Mango Ice Cream. Naturally sweetened with ripe mangoes and a touch of stevia, this low-sugar treat is bursting with fruity goodness and creamy coconut flavor.

Ingredients:

• 1 1/2 cups ripe mango chunks (fresh or frozen)
• 1 cup coconut cream
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 tsp stevia

Instructions:

1. Blend mango chunks, coconut cream, almond milk, vanilla extract, and stevia until smooth.
2. Chill the mixture for 3-4 hours in the refrigerator.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

With its tropical flavors and creamy texture, this Coconut Mango Ice Cream is a refreshing and naturally sweet dessert. It’s a perfect way to enjoy a taste of summer all year long.

Dark Chocolate Avocado Ice Cream

This creamy Dark Chocolate Avocado Ice Cream combines the richness of cocoa with the healthy fats of avocado. Sweetened with monk fruit and naturally dairy-free, this decadent dessert is a luxurious low-sugar option for chocolate lovers.

Ingredients:

• 2 ripe avocados
• 1/3 cup unsweetened cocoa powder
• 1/2 cup almond milk
• 1/3 cup monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. Scoop out the avocado flesh and blend with cocoa powder, almond milk, monk fruit sweetener, and vanilla extract until smooth.
2. Chill the mixture in the refrigerator for 2-3 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2 hours for a firmer texture.

Rich, creamy, and full of healthy fats, this Dark Chocolate Avocado Ice Cream is a unique and indulgent treat. It’s perfect for satisfying chocolate cravings while staying low on sugar.

Orange Creamsicle Ice Cream

This Orange Creamsicle Ice Cream is a nostalgic dessert with a tangy orange flavor and creamy vanilla undertones. Made with natural sweeteners and fresh orange juice, it’s a healthier, low-sugar twist on the classic creamsicle.

Ingredients:

• 1 cup fresh orange juice
• Zest of 1 orange
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/3 cup erythritol
• 1/2 tsp vanilla extract

Instructions:

1. Whisk together orange juice, orange zest, heavy cream, almond milk, erythritol, and vanilla extract until smooth.
2. Chill the mixture in the refrigerator for 3-4 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

This Orange Creamsicle Ice Cream brings the taste of summer with its bright, citrusy flavor and creamy texture. It’s a low-sugar dessert that’s both refreshing and satisfying.

Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream is a creamy and tangy dessert with a sweet strawberry swirl that offers a deliciously low-sugar version of the classic cheesecake flavor. Perfect for those who love fruity desserts with a smooth, cheesecake-like texture.

Ingredients:

• 1 cup fresh or frozen strawberries
• 1/4 cup erythritol
• 1 tsp lemon juice
• 1 cup cream cheese (softened)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, heat the strawberries, erythritol, and lemon juice until the strawberries break down and release their juice. Simmer for a few minutes until the mixture thickens, then let it cool completely.
2. In a blender, combine cream cheese, heavy cream, almond milk, vanilla extract, and the cooled strawberry mixture. Blend until smooth.
3. Chill the mixture in the refrigerator for 4 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

Strawberry Cheesecake Ice Cream is a perfect balance of creamy richness and fruity sweetness. With fewer sugars, this indulgent treat is perfect for satisfying cheesecake cravings without the guilt.

Apple Cinnamon Ice Cream

This Apple Cinnamon Ice Cream brings the warm, cozy flavors of cinnamon and sweet apples into a frozen dessert. With natural sweetness from the apples and a dash of cinnamon, it’s a low-sugar alternative that feels like an autumn treat all year round.

Ingredients:

• 2 cups unsweetened applesauce
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 tsp ground cinnamon
• 1/3 cup erythritol
• 1 tsp vanilla extract

Instructions:

1. Whisk together applesauce, heavy cream, almond milk, cinnamon, erythritol, and vanilla extract until well combined.
2. Chill the mixture in the refrigerator for 3-4 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

With the perfect blend of apples and cinnamon, this ice cream delivers a warm and comforting flavor, all while keeping sugar content low. Ideal for those craving fall flavors without the added sugar!

Raspberry Coconut Sorbet

This Raspberry Coconut Sorbet is a vibrant, refreshing treat made with fresh raspberries and coconut milk. The tartness of raspberries perfectly balances the creamy, dairy-free coconut base, making it a delicious low-sugar dessert for those avoiding dairy or added sugars.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup coconut milk (full-fat)
• 1/3 cup erythritol
• 1 tbsp lime juice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine raspberries, coconut milk, erythritol, lime juice, and vanilla extract. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the raspberry seeds.
3. Chill the mixture in the refrigerator for 3-4 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

This Raspberry Coconut Sorbet is a light, dairy-free dessert that’s bursting with fresh raspberry flavor. It’s the perfect low-sugar option for anyone looking for a refreshing, fruit-based frozen treat.

Chocolate Almond Butter Ice Cream

This Chocolate Almond Butter Ice Cream is a rich and creamy dessert with a deep chocolate flavor and the nutty richness of almond butter. Sweetened with monk fruit, it’s a low-sugar treat that’s perfect for those who want a satisfying, chocolatey indulgence without the added sugar.

Ingredients:

• 1/2 cup unsweetened almond butter
• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened almond milk
• 1/4 cup monk fruit sweetener
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together almond butter, heavy cream, cocoa powder, almond milk, monk fruit sweetener, and vanilla extract until smooth.
2. Chill the mixture for 3-4 hours in the refrigerator.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

This Chocolate Almond Butter Ice Cream is a decadent and rich dessert that’s perfect for chocolate lovers. Its deep, nutty flavors and low sugar content make it a guilt-free indulgence.

Pineapple Mint Sorbet

This Pineapple Mint Sorbet is a tropical, refreshing dessert with the perfect balance of sweet pineapple and cool mint. The vibrant flavors and low-sugar content make it an excellent option for those seeking a light and fresh frozen treat.

Ingredients:

• 2 cups fresh pineapple chunks (or frozen)
• 1/2 cup fresh mint leaves
• 1/3 cup erythritol
• 1/4 cup lime juice
• 1 cup water

Instructions:

1. In a blender, combine pineapple, mint leaves, erythritol, lime juice, and water. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the mint leaves.
3. Chill the mixture in the refrigerator for 3-4 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

This Pineapple Mint Sorbet is a refreshing, naturally sweet dessert that’s perfect for a hot day. With a combination of tropical fruit and refreshing mint, it’s a low-sugar treat that will transport you to a sunny paradise.

Chocolate Cherry Ice Cream

This Chocolate Cherry Ice Cream is a delightful mix of rich chocolate and tart cherries, providing a deliciously low-sugar alternative to traditional ice cream. Perfect for those who love the classic chocolate-cherry flavor combination with a healthier twist.

Ingredients:

• 1 cup fresh or frozen cherries (pitted)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/3 cup unsweetened cocoa powder
• 1/4 cup erythritol
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, cook cherries over medium heat until they release their juices and soften. Remove from heat and set aside to cool.
2. In a bowl, whisk together heavy cream, almond milk, cocoa powder, erythritol, and vanilla extract until smooth.
3. Stir in the cooled cherries.
4. Chill the mixture for 3-4 hours.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

The combination of rich chocolate and tart cherries makes this dessert an indulgent yet low-sugar treat. It’s the perfect balance of flavors for chocolate and fruit lovers alike!

Lemon Blueberry Swirl Ice Cream

This Lemon Blueberry Swirl Ice Cream combines the zesty brightness of lemon with the sweet-tart flavor of blueberries. With its creamy texture and minimal sugar content, this is a refreshing and healthy treat that captures the essence of summer in every scoop.

Ingredients:

• 1 cup fresh blueberries
• 1/4 cup erythritol
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, cook the blueberries with erythritol over medium heat until the berries break down and form a syrup. Stir occasionally. Let the mixture cool completely.
2. In a mixing bowl, whisk together heavy cream, almond milk, lemon zest, lemon juice, and vanilla extract.
3. Swirl the cooled blueberry mixture into the cream mixture, creating ribbons of blueberry sauce.
4. Chill the mixture in the refrigerator for 3-4 hours.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2-3 hours before serving.

The Lemon Blueberry Swirl Ice Cream brings a balance of tart and sweet, making it a refreshing low-sugar dessert option. Perfect for warm weather, this treat will delight your taste buds with its creamy texture and vibrant fruit flavor.

Mocha Almond Fudge Ice Cream

Mocha Almond Fudge Ice Cream is a perfect combination of rich coffee flavor, smooth chocolate, and crunchy almonds, all with a low-sugar twist. This dessert is an excellent choice for coffee lovers who want to indulge without the added sugar.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond butter
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol
• 1/3 cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together brewed coffee, cocoa powder, almond butter, heavy cream, almond milk, erythritol, and vanilla extract until smooth.
2. Chill the mixture in the refrigerator for 3-4 hours.
3. Once chilled, pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches soft-serve consistency, fold in the chopped almonds.
5. Freeze for 2-3 hours before serving.

With its rich mocha flavor and crunchy almond bits, this Mocha Almond Fudge Ice Cream offers a deliciously satisfying experience without the sugar overload. It’s the perfect treat for anyone who loves the combination of coffee and chocolate!

Coconut Lime Ice Cream

Coconut Lime Ice Cream is a creamy, tropical dessert that blends the richness of coconut with the bright, tangy notes of lime. This refreshing ice cream is perfect for those seeking a light, low-sugar dessert with a tropical flair.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup lime juice
• 1 tsp lime zest
• 1/3 cup erythritol
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together coconut milk, almond milk, lime juice, lime zest, erythritol, and vanilla extract.
2. Chill the mixture in the refrigerator for 3-4 hours.
3. Once chilled, pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2-3 hours before serving.

The smooth, creamy coconut paired with the tangy lime creates a refreshing ice cream that transports you to a tropical paradise. This low-sugar treat is the perfect way to satisfy your sweet cravings while keeping things light and fresh!

Note: More recipes are coming soon!