32+ Easy Low Sugar Ice Cream Recipes for Guilt-Free Indulgence

Indulging in ice cream doesn’t have to mean indulging in sugar. With the growing demand for healthier dessert options, low-sugar ice cream recipes are a delightful way to enjoy your favorite frozen treat guilt-free.

Whether you’re looking to manage your sugar intake, following a low-carb diet, or simply exploring healthier alternatives, these recipes offer a variety of flavors and textures without compromising on taste.

From classic vanilla to adventurous tropical blends, this collection of 32+ low-sugar ice cream recipes will inspire your next homemade dessert adventure.

Each recipe is crafted to balance flavor and health, using natural or low-calorie sweeteners, nutrient-rich ingredients, and creative combinations.

You’ll find options for creamy, fruity, nutty, and even vegan ice creams, ensuring something for everyone.

Dive into these recipes and transform your ice cream experience into a journey of taste and wellness!

32+ Easy Low Sugar Ice Cream Recipes for Guilt-Free Indulgence

Ice cream lovers rejoice! This curated list of 32+ low-sugar ice cream recipes proves that you don’t need sugar to enjoy a rich, creamy dessert.

With simple swaps and creative flavors, these recipes are perfect for satisfying your sweet tooth while staying mindful of your health.

From refreshing fruit-based scoops to decadent chocolate creations, the variety ensures there’s a low-sugar option for every craving.

Whether you’re whipping up a batch for a special occasion or just treating yourself to a homemade dessert, these recipes promise to deliver delicious results every time.

Try them out, experiment with your favorite flavors, and discover how easy and enjoyable it can be to make healthier ice cream at home.

Creamy Vanilla Bean Low-Sugar Ice Cream

Indulge in the classic flavor of vanilla without the sugar rush! This creamy vanilla bean ice cream is made with natural sweeteners and simple ingredients, ensuring a healthier treat for those who love the timeless taste of vanilla. Perfect for pairing with fresh fruits or enjoying on its own, this recipe is a delightful way to satisfy your sweet tooth.

Ingredients

• 2 cups unsweetened almond milk (or any milk of your choice)
• 1 cup heavy cream (or coconut cream for dairy-free)
• 2 tbsp pure vanilla extract
• 1 vanilla bean, split and seeds scraped (optional for extra flavor)
• 1/4 cup granulated erythritol or allulose
• 4 large egg yolks

Instructions

1. In a medium saucepan, heat almond milk, heavy cream, and vanilla bean seeds (if using) over medium heat. Bring to a gentle simmer, then remove from heat.
2. In a separate bowl, whisk egg yolks and erythritol until well combined and pale in color.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in vanilla extract.
6. Strain the mixture through a fine-mesh sieve to remove any lumps and let it cool to room temperature.
7. Refrigerate the mixture for at least 4 hours or overnight.
8. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer to an airtight container and freeze for 2–4 hours before serving.

This Creamy Vanilla Bean Low-Sugar Ice Cream is a wonderful way to enjoy a guilt-free dessert that doesn’t compromise on flavor. Its rich, velvety texture and authentic vanilla taste make it a family favorite. Serve it at gatherings or keep it as a personal treat—you won’t even miss the sugar!

Dark Chocolate Delight Low-Sugar Ice Cream

For chocolate lovers who want to keep it healthy, this Dark Chocolate Delight Low-Sugar Ice Cream is a dream come true. Made with rich cocoa and natural sweeteners, this dessert is both decadent and low in sugar. It’s perfect for satisfying chocolate cravings in a guilt-free way.

Ingredients

• 1 cup unsweetened coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream (or full-fat coconut cream for dairy-free)
• 1/3 cup unsweetened cocoa powder
• 1/3 cup granulated monk fruit sweetener
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt

Instructions

1. In a medium saucepan, whisk together coconut milk, almond milk, heavy cream, cocoa powder, monk fruit sweetener, and salt. Heat over medium heat until the mixture begins to simmer.
2. Remove from heat and stir in vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for 4 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.

This Dark Chocolate Delight Low-Sugar Ice Cream is a rich and satisfying treat for any chocolate lover. The intense cocoa flavor pairs beautifully with the creamy texture, creating a dessert that’s indulgent yet light on sugar. It’s a win-win for your taste buds and your health!

Refreshing Strawberry Basil Low-Sugar Ice Cream

Add a gourmet twist to your dessert repertoire with this Refreshing Strawberry Basil Low-Sugar Ice Cream. Fresh strawberries and aromatic basil combine to create a unique flavor that’s as refreshing as it is delightful. It’s the perfect summer treat that’s both healthy and sophisticated.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated allulose
• 1/2 cup unsweetened Greek yogurt
• 1/2 cup unsweetened almond milk
• 1/4 cup heavy cream (optional for extra creaminess)
• 5–6 fresh basil leaves, finely chopped
• 1 tsp lemon juice

Instructions

1. In a blender, combine strawberries, allulose, Greek yogurt, almond milk, heavy cream (if using), basil leaves, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 2–3 hours for a firmer consistency.

The Refreshing Strawberry Basil Low-Sugar Ice Cream is a vibrant and unique dessert that’s sure to impress. The natural sweetness of strawberries and the hint of basil make this ice cream a sophisticated choice for hot days or special occasions. Once you try it, you’ll want to make it a regular part of your dessert rotation!

Creamy Coffee Low-Sugar Ice Cream

This Creamy Coffee Low-Sugar Ice Cream is a caffeine-lover’s dream. With the robust flavor of brewed coffee and the smoothness of cream, it’s a dessert that’s light on sugar but heavy on satisfaction. Whether you serve it as an afternoon pick-me-up or a delightful dessert, this recipe is bound to impress.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup granulated monk fruit sweetener
• 1 tsp pure vanilla extract

Instructions

1. In a bowl, whisk together coffee, almond milk, heavy cream, and monk fruit sweetener until combined.
2. Add vanilla extract and stir well.
3. Chill the mixture in the refrigerator for 2–3 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 2–4 hours before serving.

This Creamy Coffee Low-Sugar Ice Cream brings the rich taste of coffee to a luscious dessert without the guilt. It’s a refreshing way to enjoy your favorite flavor and is perfect for coffee enthusiasts who want a healthier indulgence.

Tropical Coconut Pineapple Low-Sugar Ice Cream

Transport your taste buds to a tropical paradise with this low-sugar Coconut Pineapple Ice Cream. Bursting with fruity flavors and creamy coconut goodness, it’s a guilt-free treat that feels like a vacation in every bite.

Ingredients

• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1 cup fresh pineapple chunks
• 1/4 cup granulated erythritol
• 1/2 tsp coconut extract

Instructions

1. Blend pineapple chunks until smooth.
2. In a mixing bowl, combine coconut milk, heavy cream, erythritol, and coconut extract. Stir in the pineapple puree.
3. Chill the mixture in the refrigerator for 2–3 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for 2–3 hours for a firmer consistency.

This Tropical Coconut Pineapple Low-Sugar Ice Cream is a refreshing treat that combines creamy textures with vibrant fruitiness. Perfect for summer, this dessert will leave you feeling satisfied and guilt-free!

Lemon Blueberry Low-Sugar Ice Cream

Bright and tangy, this Lemon Blueberry Low-Sugar Ice Cream is a refreshing dessert that bursts with flavor. The combination of zesty lemon and sweet blueberries creates a balanced, light, and healthy indulgence.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup granulated allulose
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions

1. In a saucepan, heat blueberries and allulose over medium heat until the blueberries break down. Cool and blend into a puree.
2. In a mixing bowl, whisk together almond milk, heavy cream, lemon juice, and lemon zest. Stir in the blueberry puree.
3. Chill the mixture for 2–3 hours.
4. Churn in an ice cream maker and freeze for 2–3 hours before serving.

This Lemon Blueberry Low-Sugar Ice Cream is a perfect blend of tart and sweet flavors. Its vibrant color and refreshing taste make it a standout choice for dessert lovers.

Peanut Butter Swirl Low-Sugar Ice Cream

This Peanut Butter Swirl Low-Sugar Ice Cream is a creamy, nutty delight. Featuring rich peanut butter and natural sweeteners, it’s a protein-packed treat that feels indulgent but fits into a healthier lifestyle.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup granulated monk fruit sweetener
• 1/3 cup unsweetened peanut butter
• 1 tsp vanilla extract

Instructions

1. In a saucepan, warm almond milk, heavy cream, and monk fruit sweetener over medium heat until combined.
2. Stir in peanut butter and vanilla extract until smooth.
3. Chill for 2–3 hours.
4. Churn in an ice cream maker and freeze for 2 hours for a firmer texture.

Peanut butter lovers will adore this low-sugar ice cream. With its creamy texture and nutty swirls, it’s a satisfying dessert that doesn’t overload on sugar.

Mint Chocolate Chip Low-Sugar Ice Cream

Cool and refreshing, this Mint Chocolate Chip Low-Sugar Ice Cream is a guilt-free version of the beloved classic. The combination of fresh mint flavor and sugar-free chocolate chips makes this dessert both refreshing and indulgent.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup granulated erythritol
• 1 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips

Instructions

1. Mix almond milk, heavy cream, erythritol, and peppermint extract in a bowl.
2. Chill for 2–3 hours, then churn in an ice cream maker.
3. Fold in chocolate chips before transferring to a container to freeze for 2–4 hours.

This Mint Chocolate Chip Low-Sugar Ice Cream is the perfect mix of freshness and sweetness. It’s a crowd-pleaser that’s as healthy as it is delicious!

Pumpkin Spice Low-Sugar Ice Cream

Celebrate fall flavors all year round with this Pumpkin Spice Low-Sugar Ice Cream. Packed with the warm spices of cinnamon, nutmeg, and cloves, this creamy treat is a delightful way to enjoy pumpkin in a healthier dessert.

Ingredients

• 1 cup canned pumpkin puree
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup granulated monk fruit sweetener
• 1 tsp pumpkin pie spice

Instructions

1. Whisk together pumpkin puree, almond milk, heavy cream, monk fruit sweetener, and pumpkin pie spice in a bowl.
2. Chill for 2–3 hours.
3. Churn in an ice cream maker and freeze for 2 hours for a firmer texture.

This Pumpkin Spice Low-Sugar Ice Cream is a cozy and creamy dessert that’s perfect for autumn lovers. It’s a healthier twist on a favorite seasonal flavor!

Raspberry Cheesecake Low-Sugar Ice Cream

This Raspberry Cheesecake Low-Sugar Ice Cream combines tangy raspberries with the creamy richness of cheesecake for a decadent dessert without the sugar. Perfect for special occasions or everyday indulgence!

Ingredients

• 1/2 cup fresh raspberries
• 1/4 cup granulated erythritol
• 1 cup cream cheese, softened
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Blend raspberries and erythritol into a puree.
2. Whisk together cream cheese, almond milk, heavy cream, and vanilla extract until smooth. Stir in raspberry puree.
3. Chill for 3 hours, then churn in an ice cream maker.
4. Freeze for 2–3 hours before serving.

Raspberry Cheesecake Low-Sugar Ice Cream is a creamy and tangy treat that feels indulgent but is perfect for a low-sugar lifestyle. Its vibrant flavor will leave you craving more!

Chocolate Avocado Low-Sugar Ice Cream

Rich, creamy, and incredibly healthy, this Chocolate Avocado Low-Sugar Ice Cream combines the natural creaminess of avocado with the decadent taste of chocolate. It’s a perfect guilt-free dessert that satisfies chocolate cravings while providing healthy fats.

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol
• 1 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. Blend avocados, cocoa powder, erythritol, almond milk, and vanilla extract until smooth.
2. Chill the mixture for 2 hours.
3. Churn in an ice cream maker and freeze for 2–3 hours for a firmer texture.

This Chocolate Avocado Low-Sugar Ice Cream is indulgent and nutritious. With its velvety texture and deep chocolate flavor, it’s a dessert you can enjoy without compromise.

Matcha Green Tea Low-Sugar Ice Cream

This Matcha Green Tea Low-Sugar Ice Cream is a vibrant and refreshing treat. With the earthy flavor of matcha and minimal sugar, it’s a unique dessert that’s both energizing and satisfying.

Ingredients

• 1 tsp matcha green tea powder
• 1/4 cup granulated monk fruit sweetener
• 1 cup unsweetened coconut milk
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Whisk matcha powder and monk fruit sweetener into coconut milk and heavy cream until dissolved.
2. Add vanilla extract and mix well.
3. Chill for 2 hours, churn in an ice cream maker, and freeze for 2 hours before serving.

The Matcha Green Tea Low-Sugar Ice Cream delivers a creamy, slightly bitter flavor profile that’s a refreshing departure from traditional sweets. It’s perfect for those seeking something unique and low in sugar.

Vanilla Bean Coconut Low-Sugar Ice Cream

This Vanilla Bean Coconut Low-Sugar Ice Cream is the perfect blend of tropical and classic flavors. With the natural sweetness of coconut and the aromatic touch of vanilla, this dessert is both simple and delicious.

Ingredients

• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup granulated erythritol
• 1 vanilla bean, scraped (or 1 tsp vanilla extract)

Instructions

1. Heat coconut milk, heavy cream, and erythritol in a saucepan until combined.
2. Add vanilla bean seeds (or extract) and stir. Cool the mixture.
3. Chill for 2 hours, churn in an ice cream maker, and freeze for 2 hours before serving.

This Vanilla Bean Coconut Low-Sugar Ice Cream is a creamy, flavorful delight. It’s a versatile dessert that pairs well with fruit, chocolate, or enjoyed on its own.

Strawberry Basil Low-Sugar Ice Cream

This Strawberry Basil Low-Sugar Ice Cream is a sophisticated twist on a classic flavor. The sweet strawberries combined with fresh basil create a refreshing and unique dessert that’s perfect for summer.

Ingredients

• 1 cup fresh strawberries, pureed
• 1/4 cup granulated monk fruit sweetener
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 5–6 fresh basil leaves

Instructions

1. Blend strawberries and monk fruit sweetener into a puree.
2. Heat almond milk and heavy cream with basil leaves over medium heat. Remove basil leaves and mix with the strawberry puree.
3. Chill for 2 hours, churn in an ice cream maker, and freeze for 2 hours before serving.

This Strawberry Basil Low-Sugar Ice Cream is a delightful way to elevate your dessert game. Its refreshing flavor combination makes it an unforgettable treat!

Salted Caramel Low-Sugar Ice Cream

Satisfy your sweet and salty cravings with this Salted Caramel Low-Sugar Ice Cream. Made with natural sweeteners, this creamy treat offers the richness of caramel without the sugar overload.

Ingredients

• 1/4 cup sugar-free caramel sauce
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup granulated erythritol
• 1/4 tsp sea salt

Instructions

1. Mix caramel sauce, almond milk, heavy cream, erythritol, and sea salt until well combined.
2. Chill for 2 hours.
3. Churn in an ice cream maker and freeze for 2 hours before serving.

This Salted Caramel Low-Sugar Ice Cream is indulgently creamy with a perfect balance of sweet and salty. It’s a luxurious treat you can enjoy guilt-free.

Mango Passionfruit Low-Sugar Ice Cream

Bursting with tropical flavors, this Mango Passionfruit Low-Sugar Ice Cream is a fruity and refreshing dessert. It’s naturally sweetened and ideal for hot summer days.

Ingredients

• 1 cup mango chunks, pureed
• 1/2 cup passionfruit juice
• 1/4 cup granulated erythritol
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream

Instructions

1. Blend mango chunks and passionfruit juice into a smooth puree.
2. Mix with coconut milk, heavy cream, and erythritol.
3. Chill for 2 hours, churn in an ice cream maker, and freeze for 2 hours before serving.

This Mango Passionfruit Low-Sugar Ice Cream is a tropical escape in every bite. Its bright, tangy flavors are perfect for satisfying your dessert cravings.

Chai Spice Low-Sugar Ice Cream

Warm and aromatic, this Chai Spice Low-Sugar Ice Cream features classic chai spices in a creamy, low-sugar base. It’s a cozy dessert for tea and spice lovers alike.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup granulated allulose
• 1/2 tsp cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves

Instructions

1. Heat almond milk and heavy cream with spices and allulose until combined. Cool the mixture.
2. Chill for 2 hours, churn in an ice cream maker, and freeze for 2 hours before serving.

This Chai Spice Low-Sugar Ice Cream is a creamy and flavorful twist on a comforting beverage. It’s perfect for those who enjoy the warmth of chai spices in a cold dessert.

Dark Chocolate Cherry Low-Sugar Ice Cream

Indulge in the rich flavor of dark chocolate and the tart sweetness of cherries with this low-sugar ice cream. It’s a decadent dessert perfect for any occasion.

Ingredients

• 1 cup fresh cherries, chopped
• 1/4 cup sugar-free dark chocolate chips
• 1/4 cup granulated erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream

Instructions

1. Heat almond milk, heavy cream, and erythritol until dissolved. Cool the mixture.
2. Stir in cherries and dark chocolate chips.
3. Chill for 2 hours, churn in an ice cream maker, and freeze for 2 hours before serving.

This Dark Chocolate Cherry Low-Sugar Ice Cream combines indulgence with health-consciousness, making it the perfect dessert to share or savor alone.

Coconut Lime Low-Sugar Ice Cream

Experience a tropical paradise with this Coconut Lime Low-Sugar Ice Cream. The creamy coconut base paired with zesty lime creates a refreshing, low-sugar dessert that’s both tangy and sweet.

Ingredients

• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup granulated erythritol
• Zest of 1 lime
• 2 tbsp lime juice

Instructions

1. Combine coconut milk, heavy cream, erythritol, lime zest, and lime juice. Whisk until smooth.
2. Chill the mixture for 2 hours.
3. Churn in an ice cream maker, then freeze for 2 hours before serving.

This Coconut Lime Low-Sugar Ice Cream is a delightful tropical treat. It’s the perfect balance of creamy and zesty, ideal for warm days or whenever you need a citrusy pick-me-up.

Peanut Butter Banana Low-Sugar Ice Cream

This Peanut Butter Banana Low-Sugar Ice Cream combines the natural sweetness of ripe bananas with the nutty richness of peanut butter. It’s a protein-packed, guilt-free dessert for peanut butter lovers.

Ingredients

• 2 ripe bananas, frozen and sliced
• 2 tbsp natural peanut butter
• 1/4 cup unsweetened almond milk
• 1 tbsp granulated erythritol

Instructions

1. Blend frozen bananas, peanut butter, almond milk, and erythritol until smooth.
2. Chill for 1 hour, then serve immediately for a soft-serve texture or freeze for 2 hours for a firmer consistency.

This Peanut Butter Banana Low-Sugar Ice Cream is creamy, satisfying, and naturally sweetened. It’s perfect for a quick dessert or post-workout snack.

Blueberry Cheesecake Low-Sugar Ice Cream

Enjoy the classic flavors of cheesecake in this Blueberry Cheesecake Low-Sugar Ice Cream. With a hint of tanginess and the natural sweetness of blueberries, this dessert is a creamy, fruity delight.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup granulated monk fruit sweetener
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk

Instructions

1. Blend blueberries, monk fruit sweetener, cream cheese, heavy cream, and almond milk until smooth.
2. Chill the mixture for 2 hours.
3. Churn in an ice cream maker and freeze for 2 hours before serving.

This Blueberry Cheesecake Low-Sugar Ice Cream delivers a luscious dessert experience. It’s perfect for cheesecake enthusiasts seeking a lighter option.

Honeydew Mint Low-Sugar Ice Cream

This Honeydew Mint Low-Sugar Ice Cream is a refreshing and unique dessert. The sweetness of ripe honeydew melon combined with the coolness of mint makes it a perfect summer treat.

Ingredients

• 1 cup honeydew melon, diced and frozen
• 1/4 cup granulated erythritol
• 1/2 cup unsweetened almond milk
• 5–6 fresh mint leaves

Instructions

1. Blend honeydew, erythritol, almond milk, and mint leaves until smooth.
2. Chill for 1 hour and serve as soft-serve or freeze for 2 hours for a firmer texture.

The Honeydew Mint Low-Sugar Ice Cream is light, refreshing, and naturally sweetened. It’s an excellent choice for anyone looking to cool down with a healthy dessert.

Almond Chocolate Chip Low-Sugar Ice Cream

This Almond Chocolate Chip Low-Sugar Ice Cream is a nutty and indulgent dessert. With crunchy almonds and sugar-free chocolate chips, it’s a perfect balance of texture and flavor.

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup granulated erythritol
• 1/4 cup chopped almonds
• 1/4 cup sugar-free chocolate chips

Instructions

1. Whisk almond milk, heavy cream, and erythritol until combined.
2. Stir in chopped almonds and chocolate chips.
3. Chill for 2 hours, churn in an ice cream maker, and freeze for 2 hours before serving.

This Almond Chocolate Chip Low-Sugar Ice Cream is crunchy, creamy, and satisfying. It’s perfect for anyone who loves nuts and chocolate in their desserts.

Lemon Poppy Seed Low-Sugar Ice Cream

Bright and zesty, this Lemon Poppy Seed Low-Sugar Ice Cream combines the tartness of lemon with the subtle crunch of poppy seeds. It’s a unique and refreshing dessert for citrus lovers.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup granulated allulose
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp poppy seeds

Instructions

1. Mix almond milk, heavy cream, allulose, lemon zest, and lemon juice until smooth.
2. Stir in poppy seeds. Chill for 2 hours.
3. Churn in an ice cream maker and freeze for 2 hours before serving.

This Lemon Poppy Seed Low-Sugar Ice Cream is tangy, creamy, and full of character. It’s a dessert that feels both luxurious and invigorating.

Note: More recipes are coming soon!