50+ Delicious and Easy Lunch Party Recipes to Wow Your Guests

Hosting a lunch party can be a fantastic way to bring together friends, family, and colleagues for a relaxing and enjoyable time.

Whether you’re planning an intimate gathering or a larger celebration, the food you serve plays a key role in creating the perfect atmosphere.

But coming up with an exciting and varied menu can sometimes feel like a challenge. That’s why we’ve put together a collection of over 50 mouthwatering lunch party recipes that will impress your guests and make your event unforgettable.

From fresh appetizers to hearty mains and delicious sides, these recipes are designed to be both easy to prepare and delightful to eat.

No matter your dietary preferences or the theme of your party, you’ll find something that works for everyone in this ultimate lunch party recipe roundup.

50+ Delicious and Easy Lunch Party Recipes to Wow Your Guests

With over 50 lunch party recipes to choose from, you’ll never run out of delicious ideas to serve at your next event.

These recipes are designed to cater to a variety of tastes and preferences, making them ideal for any occasion, whether it’s a casual get-together or a more formal affair.

From light bites to hearty dishes, each recipe is simple to follow and guaranteed to impress your guests.

So get ready to create an unforgettable lunch party experience with these easy and tasty recipes that will have everyone asking for seconds!

Grilled Chicken Caesar Wraps

These Grilled Chicken Caesar Wraps are a fresh, satisfying, and easy-to-make option for a lunch party. The wrap combines perfectly seasoned grilled chicken with a rich Caesar dressing, crisp romaine lettuce, and shaved parmesan, all wrapped up in a soft tortilla. It’s a crowd-pleasing dish that’s both portable and packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 cup Caesar dressing
• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• ½ cup parmesan cheese, shaved
• ½ cup croutons (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Rub the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
3. Grill the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Let it rest for a few minutes before slicing thinly.
4. While the chicken is resting, lay the tortillas flat and spread Caesar dressing evenly on each one.
5. Layer the chopped romaine lettuce, grilled chicken slices, shaved parmesan, and croutons (if using) on the tortillas.
6. Fold the sides of the tortilla over the filling and roll it up tightly.
7. Slice each wrap in half and serve immediately or wrap tightly in foil for later.

Grilled Chicken Caesar Wraps make an excellent choice for lunch parties because they are easy to prepare in large quantities and are sure to impress your guests with their delicious blend of flavors. The smoky grilled chicken paired with creamy Caesar dressing provides the perfect balance of taste and texture. These wraps are a hit whether served as part of a buffet or as individual servings.

Mediterranean Hummus and Veggie Platter

This Mediterranean Hummus and Veggie Platter is a vibrant and healthy option for any lunch party. It offers a variety of fresh, colorful vegetables paired with smooth, creamy hummus and crunchy pita chips. This dish is vegetarian-friendly, gluten-free (when served with the right chips), and can easily be customized based on your guests’ preferences.

Ingredients:

• 2 cups hummus (store-bought or homemade)
• 1 cucumber, sliced
• 1 pint cherry tomatoes, halved
• 1 cup baby carrots
• 1 bell pepper, sliced into strips
• 1 small red onion, thinly sliced
• 1 cup Kalamata olives
• 1 cup pita chips or gluten-free crackers
• 1 tablespoon olive oil (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Arrange the hummus in the center of a large platter.
2. Neatly arrange the sliced vegetables—cucumber, cherry tomatoes, carrots, bell pepper, and onion—around the hummus.
3. Add the Kalamata olives and pita chips around the edges of the platter.
4. Drizzle a little olive oil over the hummus for extra flavor, if desired.
5. Garnish with fresh parsley for a pop of color and freshness.
6. Serve immediately, or refrigerate until ready to serve.

This Mediterranean Hummus and Veggie Platter is a perfect choice for a lunch party because it offers a refreshing and light option that caters to various dietary needs. It’s versatile, so you can add or swap out any vegetables or dips to suit your guests’ tastes. Whether you’re hosting a casual gathering or a more formal event, this platter is a simple yet flavorful way to provide your guests with a nutritious snack that’s sure to be a hit.

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a perfect comfort food choice for any lunch party. Slow-cooked pulled pork, smothered in tangy BBQ sauce, is served on soft slider buns for a bite-sized delight. These sliders are ideal for feeding a crowd and can be made ahead of time, making them an excellent option for busy hosts.

Ingredients:

• 3-4 pounds pork shoulder (boneless)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 cups BBQ sauce (your favorite kind)
• 12 slider buns
• Pickles for garnish (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Rub the pork shoulder with olive oil, salt, and pepper. Place it in a roasting pan, and top with the sliced onion.
3. Cover the pan with foil and slow-roast the pork for 4-5 hours, or until the meat is fork-tender.
4. Once cooked, remove the pork from the pan and shred it using two forks.
5. Stir the BBQ sauce into the shredded pork and mix thoroughly. Adjust the amount of sauce to your taste.
6. Slice the slider buns in half and fill each one with a generous amount of BBQ pulled pork.
7. Garnish with pickles and fresh cilantro if desired.
8. Serve the sliders warm, or cover with foil to keep them warm until serving.

BBQ Pulled Pork Sliders are a guaranteed crowd-pleaser, offering a smoky, sweet, and savory flavor in every bite. These sliders are perfect for lunch parties because they are easy to eat, can be made in advance, and are customizable with toppings like pickles, onions, or extra BBQ sauce. Whether you’re serving them alongside a salad or chips, these sliders will be the star of your lunch gathering.

Caprese Salad Skewers

Caprese Salad Skewers are a simple yet elegant option for a lunch party. These bite-sized skewers feature fresh mozzarella, cherry tomatoes, and basil leaves, drizzled with balsamic glaze. They combine the classic Italian flavors of a Caprese salad in a convenient, party-ready format that’s perfect for serving guests.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
• Wooden skewers or toothpicks

Instructions:

1. Thread the cherry tomatoes, fresh mozzarella balls, and basil leaves onto the skewers in an alternating pattern.
2. Arrange the skewers on a serving platter.
3. Drizzle the olive oil and balsamic glaze over the skewers just before serving.
4. Sprinkle with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 1 hour before serving.

Caprese Salad Skewers are a refreshing and light option that showcases the beauty of fresh, high-quality ingredients. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a burst of flavors in every bite. These skewers are easy to prepare, making them an excellent choice for a lunch party, especially when you want to serve something both delicious and visually appealing.

Shrimp and Avocado Lettuce Wraps

Shrimp and Avocado Lettuce Wraps are a light, fresh, and flavorful lunch party option. The shrimp are seasoned and sautéed to perfection, paired with creamy avocado and crunchy lettuce leaves. These wraps are not only gluten-free but also packed with healthy fats and protein, making them an ideal choice for a nutritious lunch.

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 tablespoon fresh lime juice
• 1 head butter lettuce (or iceberg lettuce), leaves separated
• Fresh cilantro, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the shrimp with garlic powder, paprika, salt, and pepper. Add the shrimp to the skillet and sauté for 2-3 minutes on each side, or until fully cooked and opaque.
3. While the shrimp are cooking, dice the avocados and toss them with lime juice to prevent browning.
4. Arrange the lettuce leaves on a platter, and spoon some of the avocado mixture onto each leaf.
5. Top the avocado with sautéed shrimp and garnish with fresh cilantro, if desired.
6. Serve immediately, or refrigerate the shrimp and avocado separately until ready to assemble.

Shrimp and Avocado Lettuce Wraps are a perfect combination of flavors and textures, with the creamy avocado complementing the tender shrimp and the crisp lettuce wrapping it all together. These wraps are an excellent choice for a lighter lunch option at your party, offering a refreshing yet satisfying dish that will leave your guests feeling nourished and energized.

Veggie Quesadillas with Salsa and Sour Cream

These Veggie Quesadillas are a great vegetarian option for any lunch party. Filled with a mix of sautéed vegetables, cheese, and spices, these quesadillas are hearty, flavorful, and satisfying. Served with a side of homemade salsa and sour cream, they make for a complete meal that can be made in large batches to serve a crowd.

Ingredients:

• 4 flour tortillas
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the bell peppers, onion, zucchini, and corn to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender. Season with cumin, chili powder, salt, and pepper.
3. Remove the vegetables from the skillet and set aside.
4. In the same skillet, place a tortilla and sprinkle half of the cheese evenly over the top.
5. Add a portion of the sautéed vegetables on top of the cheese, then cover with the remaining cheese and a second tortilla.
6. Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese has melted.
7. Remove from the skillet and cut into wedges.
8. Serve with salsa and sour cream on the side.

Veggie Quesadillas with Salsa and Sour Cream are a flavorful and filling option for a lunch party. The sautéed vegetables add a savory depth of flavor, while the melted cheese ties everything together. The salsa and sour cream serve as the perfect complement, offering a creamy and tangy contrast. These quesadillas are easy to make in large quantities, ensuring that every guest gets a delicious bite of this irresistible dish.

Chicken and Spinach Stuffed Mushrooms

Chicken and Spinach Stuffed Mushrooms are a savory, bite-sized appetizer that’s perfect for a lunch party. The combination of tender chicken, sautéed spinach, and creamy cheese inside earthy mushroom caps creates a deliciously satisfying snack. These stuffed mushrooms are easy to prepare and make for an impressive, crowd-pleasing dish.

Ingredients:

• 20 large white mushrooms, stems removed
• 1 tablespoon olive oil
• 1/2 pound cooked chicken breast, shredded or chopped
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
3. In a mixing bowl, combine the cooked chicken, sautéed spinach, cream cheese, parmesan, garlic powder, salt, and pepper. Mix until smooth and well combined.
4. Spoon the chicken and spinach mixture into each mushroom cap, packing it in lightly.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden on top.
6. Garnish with fresh parsley before serving.

Chicken and Spinach Stuffed Mushrooms are an irresistible addition to your lunch party spread. Their rich and creamy filling pairs wonderfully with the tender mushroom base, making them an elegant yet easy-to-make dish. These stuffed mushrooms can be made ahead of time and baked just before serving, ensuring minimal stress when hosting a crowd.

Mediterranean Couscous Salad

This Mediterranean Couscous Salad is a refreshing and colorful side dish that combines couscous with a medley of vibrant vegetables, Kalamata olives, and feta cheese. Tossed in a lemony olive oil dressing, it’s a light yet flavorful option for a lunch party that will satisfy both vegetarians and meat-eaters alike.

Ingredients:

• 1 cup couscous
• 1 1/4 cups boiling water
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a medium bowl, pour the boiling water over the couscous. Cover and let it sit for 5 minutes, then fluff with a fork.
2. In a large bowl, combine the cooked couscous, diced cucumber, cherry tomatoes, red onion, olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the couscous mixture and toss gently to combine.
5. Garnish with fresh parsley before serving.

Mediterranean Couscous Salad is an excellent choice for a lunch party, offering a vibrant, flavorful, and healthy side dish that complements a variety of mains. The crisp vegetables, tangy feta, and olives provide the perfect balance of freshness and richness, while the lemon dressing brightens the whole dish. This salad can be made ahead of time, allowing the flavors to meld and making your party prep even easier.

Beef Empanadas

Beef Empanadas are savory turnovers filled with a flavorful spiced beef mixture. These golden, flaky pastries are perfect for a lunch party because they’re handheld and packed with delicious flavors. The beef filling is complemented by onions, garlic, and a hint of cumin, while the buttery crust makes each bite irresistible.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground paprika
• Salt and pepper to taste
• 1/2 cup frozen peas, thawed
• 1/4 cup chopped green olives (optional)
• 1 package of empanada dough discs (or use pre-made pie dough)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté until softened, about 3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the cumin, chili powder, paprika, salt, and pepper. Add the peas and green olives (if using) and cook for another 2 minutes. Remove from heat and let the filling cool slightly.
5. Place the empanada dough discs on a clean surface. Spoon a tablespoon of the beef mixture onto the center of each disc.
6. Fold the dough over to create a half-moon shape and press the edges together to seal. Crimp the edges with a fork to secure them.
7. Brush the tops of the empanadas with the beaten egg.
8. Arrange the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
9. Serve warm.

Beef Empanadas are a fantastic option for a lunch party, offering a handheld treat that’s rich in flavor and texture. The combination of spiced beef, peas, and olives wrapped in a buttery, golden pastry makes them utterly irresistible. These empanadas can be made in advance and reheated, ensuring you can enjoy your party without spending too much time in the kitchen.

Mini Chicken Caesar Wraps

Mini Chicken Caesar Wraps are a fun and bite-sized take on the classic Caesar salad. Grilled chicken, romaine lettuce, and creamy Caesar dressing are wrapped in soft tortillas, creating a flavorful and easy-to-eat snack for your lunch party. These wraps are light yet satisfying and can be served in large quantities, making them perfect for gatherings.

Ingredients:

• 2 boneless, skinless chicken breasts, grilled and sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated parmesan cheese
• 4 small flour tortillas
• 1/4 cup croutons, crushed (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Grill the chicken on both sides for 6-7 minutes, or until fully cooked. Slice the chicken into thin strips.
2. In a large bowl, toss the chopped romaine lettuce with Caesar dressing and grated parmesan.
3. Place the tortillas on a flat surface and layer the Caesar salad mixture and sliced chicken in the center of each tortilla.
4. Sprinkle with crushed croutons (optional) for added crunch.
5. Roll up the tortillas tightly and cut them into small, bite-sized wraps.
6. Serve immediately or refrigerate until ready to serve.

Mini Chicken Caesar Wraps are a perfect way to offer guests a familiar yet convenient version of a classic Caesar salad. The tender chicken, crisp lettuce, and creamy dressing come together in a portable wrap that’s easy to handle and eat. These wraps are versatile enough to be prepared in advance and can be customized with additional toppings or sides to suit your guests’ preferences.

Roasted Veggie and Hummus Pita Pockets

Roasted Veggie and Hummus Pita Pockets are a healthy and vibrant option for a lunch party. Roasted seasonal vegetables like bell peppers, zucchini, and sweet potatoes are stuffed into soft pita pockets with creamy hummus. This vegetarian dish is both satisfying and nutritious, perfect for guests seeking a lighter, plant-based option.

Ingredients:

• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 sweet potato, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1 cup hummus (store-bought or homemade)
• 4 pita bread pockets
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced bell pepper, zucchini, and sweet potato with olive oil, salt, pepper, oregano, and cumin. Spread the vegetables in a single layer on a baking sheet.
3. Roast the vegetables for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
4. While the vegetables are roasting, cut the pita bread into pockets.
5. Once the vegetables are done, remove them from the oven and allow them to cool slightly.
6. Spoon a generous amount of hummus into each pita pocket, then stuff the pita with the roasted vegetables.
7. Garnish with fresh parsley before serving.

Roasted Veggie and Hummus Pita Pockets are a wholesome and flavorful lunch option that’s sure to please any crowd. The roasted vegetables offer a savory depth of flavor, while the hummus adds a creamy and satisfying element. These pita pockets are easy to assemble, can be made ahead, and are perfect for those looking for a light yet filling option at your lunch party.

Turkey and Cranberry Croissant Sandwiches

Turkey and Cranberry Croissant Sandwiches are a delightful combination of savory turkey and sweet cranberry sauce, all nestled inside a buttery, flaky croissant. These sandwiches are ideal for a festive lunch party, offering a comforting and classic flavor combination that will have guests coming back for more.

Ingredients:

• 1 pound deli-sliced turkey breast
• 1/2 cup cranberry sauce (homemade or store-bought)
• 4 large buttery croissants, halved
• 4 slices Swiss cheese
• Fresh lettuce leaves (optional)
• Salt and pepper to taste

Instructions:

1. Slice the croissants in half horizontally, creating a top and bottom for each sandwich.
2. Spread a generous layer of cranberry sauce on the bottom half of each croissant.
3. Layer the deli turkey slices on top of the cranberry sauce.
4. Add a slice of Swiss cheese on top of the turkey, and if desired, a few leaves of fresh lettuce.
5. Close the croissant halves and press gently to secure the sandwich.
6. Serve immediately or refrigerate until ready to serve.

Turkey and Cranberry Croissant Sandwiches bring together the perfect balance of savory and sweet, making them a standout choice for your lunch party. The tender turkey, rich Swiss cheese, and tangy cranberry sauce are perfectly complemented by the soft, flaky croissant. These sandwiches can be made ahead of time and offer a satisfying and easy-to-eat option that will please all your guests.

Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Glaze are a simple yet elegant appetizer that brings together the fresh flavors of mozzarella, tomatoes, and basil. Skewered for easy handling, these bite-sized treats are drizzled with a sweet balsamic glaze, making them a perfect addition to a lunch party. Light, refreshing, and full of flavor, they offer a delightful option for guests looking for something light and tasty.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• 1 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tablespoon honey (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers (or toothpicks)

Instructions:

1. Begin by skewering a cherry tomato, a basil leaf, and a mozzarella ball onto each wooden skewer, repeating the process to make 12 skewers.
2. In a small saucepan, heat the balsamic vinegar over medium heat. Bring to a simmer and cook for 5-7 minutes until it thickens slightly. If desired, add honey for added sweetness.
3. Arrange the skewers on a platter and drizzle the balsamic glaze over them.
4. Sprinkle with a pinch of salt and black pepper for added flavor.
5. Serve immediately or refrigerate until ready to serve.

Caprese Skewers with Balsamic Glaze are the perfect finger food for a lunch party. The fresh, juicy tomatoes, creamy mozzarella, and fragrant basil create a vibrant flavor profile, while the balsamic glaze adds a sweet and tangy finish. These skewers are not only visually stunning but also offer a fresh and satisfying option that’s easy for guests to grab and enjoy.

Shrimp Cocktail with Spicy Cocktail Sauce

Shrimp Cocktail with Spicy Cocktail Sauce is a classic and crowd-pleasing appetizer for any lunch party. The succulent shrimp are served chilled alongside a zesty cocktail sauce that adds a spicy kick. Simple yet sophisticated, this dish offers a seafood option that is both refreshing and full of flavor, making it a favorite at any gathering.

Ingredients:

• 1 pound cooked and peeled large shrimp, tails on
• 1/2 cup ketchup
• 2 tablespoons horseradish (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (or to taste)
• 1/2 teaspoon Worcestershire sauce
• Fresh lemon wedges, for garnish

Instructions:

1. Arrange the shrimp in a large bowl or platter, making sure they are evenly distributed.
2. In a small bowl, whisk together the ketchup, horseradish, lemon juice, hot sauce, and Worcestershire sauce to make the cocktail sauce.
3. Serve the shrimp chilled with the spicy cocktail sauce on the side for dipping.
4. Garnish with lemon wedges for an extra burst of citrus.

Shrimp Cocktail with Spicy Cocktail Sauce is a timeless and sophisticated appetizer that’s perfect for a lunch party. The chilled shrimp are light and refreshing, while the zesty cocktail sauce adds a punch of flavor with just the right amount of heat. This dish is easy to prepare in advance, ensuring that you can spend less time in the kitchen and more time enjoying your event.

Pulled Pork Sliders with Coleslaw

Pulled Pork Sliders with Coleslaw are a comforting and hearty dish that’s perfect for a lunch party. Tender pulled pork is served on soft slider buns, topped with tangy coleslaw for added crunch and flavor. These sliders are a fun, casual way to serve a crowd-pleasing meal that’s both filling and delicious, ideal for a laid-back gathering.

Ingredients:

• 2 pounds pork shoulder or pork butt
• 1 tablespoon olive oil
• 1 cup barbecue sauce (your favorite kind)
• 12 slider buns
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C). Rub the pork shoulder with olive oil, salt, and pepper, and place it in a roasting pan.
2. Roast the pork for 3-4 hours, or until it’s tender enough to shred easily with a fork.
3. Once the pork is done, shred it using two forks, and toss the shredded pork with barbecue sauce until well coated.
4. In a separate bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper to make the coleslaw.
5. To assemble the sliders, spoon a generous amount of pulled pork onto the bottom half of each slider bun. Top with a spoonful of coleslaw and place the top bun on top.
6. Serve immediately or store in a covered dish until ready to serve.

Pulled Pork Sliders with Coleslaw are a delicious and satisfying option for any lunch party. The combination of tender, flavorful pork and crunchy, tangy coleslaw on a soft bun makes these sliders a favorite for both kids and adults. They’re easy to make in large batches, so they’re perfect for feeding a crowd, and can be assembled quickly for a fun, hands-on dining experience.

Note: More recipes are coming soon!