50+ Delicious and Easy Lunch Recipes to Elevate Your Midday Meal

Lunchtime is often a cherished break in our busy days, a moment to refuel and recharge. However, it can sometimes be challenging to come up with fresh and exciting lunch ideas that are both delicious and nutritious.

Whether you’re packing a lunch for work, school, or simply enjoying a meal at home, having a diverse collection of recipes can make all the difference.

This comprehensive list of 50+ lunch recipes is designed to inspire and simplify your meal planning.

From hearty salads and savory wraps to comforting soups and creative sandwiches, you’ll find a variety of options to suit every taste and dietary preference.

Get ready to elevate your lunchtime routine with these delightful and easy-to-make recipes!

50+ Delicious and Easy Lunch Recipes to Elevate Your Midday Meal

Lunchtime doesn’t have to be monotonous or stressful with this extensive list of 50+ lunch recipes at your fingertips.

These recipes cater to a wide range of tastes and dietary needs, ensuring that everyone can find something they love.

Whether you’re looking for a quick bite, a hearty meal, or something light and refreshing, this collection has got you covered.

By incorporating these diverse and flavorful recipes into your meal planning, you can enjoy a satisfying and nutritious lunch every day.

So, dive into these recipes and transform your lunchtime into a culinary adventure that you look forward to each day.

Chicken Avocado Salad Wraps

Chicken Avocado Salad Wraps are a perfect blend of creamy, zesty, and savory flavors, making them an ideal lunch option. These wraps are not only delicious but also packed with protein and healthy fats, keeping you full and satisfied throughout the afternoon. The combination of tender chicken, ripe avocados, and a medley of fresh vegetables wrapped in a soft tortilla creates a balanced meal that’s both nutritious and easy to make.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons Greek yogurt
• Salt and pepper to taste
• 4 large whole wheat tortillas

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocados, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, mix the lime juice and Greek yogurt. Pour this dressing over the chicken and avocado mixture.
3. Season with salt and pepper to taste. Mix until all ingredients are well combined.
4. Lay out the tortillas and evenly distribute the chicken avocado salad mixture in the center of each.
5. Fold in the sides of the tortillas, then roll them up tightly.
6. Slice the wraps in half if desired and serve immediately, or wrap them in foil for an on-the-go lunch.

Chicken Avocado Salad Wraps are a fantastic choice for a quick, healthy, and delicious lunch. They offer a great way to enjoy lean protein and healthy fats, while the fresh vegetables add a satisfying crunch. Whether you’re packing lunch for work or enjoying a weekend meal, these wraps are sure to please your taste buds and keep you energized.

Quinoa and Black Bean Stuffed Bell Peppers

Quinoa and Black Bean Stuffed Bell Peppers are a vibrant and flavorful lunch option that’s both nutritious and visually appealing. These stuffed peppers are filled with a hearty mix of quinoa, black beans, corn, and tomatoes, seasoned with Mexican-inspired spices. They’re not only delicious but also a great source of protein, fiber, and essential nutrients, making them a perfect meal for those looking to maintain a healthy lifestyle.

Ingredients:

• 4 large bell peppers, any color
• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (optional)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. Place the bell peppers in a baking dish, cut side up.
3. Cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
4. In a large bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
5. Spoon the quinoa mixture into the bell peppers, filling them generously. If using, sprinkle shredded cheese on top.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted.
7. Garnish with fresh cilantro before serving.

Quinoa and Black Bean Stuffed Bell Peppers are a delightful and nutritious lunch option that brings a burst of flavors and colors to your plate. These stuffed peppers are easy to prepare and can be made ahead of time, making them perfect for meal prepping. Enjoy the wholesome goodness of quinoa, black beans, and vegetables in every bite.

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad is a refreshing and satisfying lunch option that’s bursting with flavors from the Mediterranean region. This salad combines chickpeas with fresh vegetables, olives, and feta cheese, all tossed in a tangy lemon vinaigrette. It’s a perfect dish for those looking for a light yet filling meal that is rich in protein, fiber, and healthy fats.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the chickpea mixture and toss to combine, ensuring all ingredients are evenly coated.
4. Serve immediately or refrigerate for an hour to let the flavors meld.

Mediterranean Chickpea Salad is a vibrant and nutritious lunch that brings together the best flavors of the Mediterranean. It’s easy to make, versatile, and can be enjoyed on its own or as a side dish. This salad is perfect for meal prepping and can be kept in the fridge for a quick and healthy meal anytime.

Turkey and Spinach Panini

Turkey and Spinach Panini is a delicious and wholesome lunch option that combines the savory flavors of turkey, the freshness of spinach, and the creaminess of melted cheese, all pressed between crispy, toasted bread. This panini is perfect for a quick lunch that feels indulgent yet nutritious, providing a balanced mix of protein, greens, and grains.

Ingredients:

• 8 slices whole grain bread
• 8 slices deli turkey breast
• 2 cups fresh spinach leaves
• 4 slices provolone cheese
• 4 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
2. Spread the mayonnaise mixture evenly on one side of each slice of bread.
3. Layer the turkey, spinach, and provolone cheese on four slices of bread. Top with the remaining slices, mayonnaise side down, to form sandwiches.
4. Heat a panini press or a large skillet over medium heat. Brush the outside of each sandwich with olive oil.
5. Place the sandwiches in the panini press and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes. If using a skillet, press down with a heavy pan and flip halfway through cooking.
6. Remove from the heat, cut each panini in half, and serve immediately.

Turkey and Spinach Panini is a satisfying and flavorful lunch that is easy to prepare and perfect for any day of the week. The combination of turkey, fresh spinach, and melted provolone cheese creates a delightful taste experience that will keep you coming back for more. Whether you’re at home or at work, this panini makes for a quick and delicious meal.

Lentil and Vegetable Soup

Lentil and Vegetable Soup is a hearty and nourishing lunch option that is packed with protein, fiber, and vitamins. This soup combines the earthy flavors of lentils with a variety of fresh vegetables and aromatic spices, creating a comforting and filling meal. Perfect for a chilly day or when you need a warm and satisfying dish, this soup is both healthy and delicious.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.
2. Add the garlic, cumin, coriander, and turmeric, and cook for another minute until fragrant.
3. Stir in the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste. Stir in the spinach leaves and cook for another 2-3 minutes until wilted.
5. Serve hot, with crusty bread if desired.

Lentil and Vegetable Soup is a wholesome and comforting lunch that provides a perfect balance of flavors and nutrients. This soup is not only easy to make but also versatile, allowing you to add your favorite vegetables or spices. Enjoy a bowl of this hearty soup for a nutritious and satisfying meal that will warm you up from the inside out.

Caprese Chicken Salad

Caprese Chicken Salad is a light yet flavorful lunch option inspired by the classic Italian Caprese salad. This dish features juicy chicken breast, ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic glaze. It’s a perfect blend of freshness and richness, making it an ideal meal for those looking for a healthy and delicious lunch.

Ingredients:

• 2 cups cooked chicken breast, diced
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. In a large bowl, combine the diced chicken, cherry tomatoes, mozzarella, and basil.
2. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Serve immediately, drizzled with balsamic glaze if desired, or refrigerate until ready to eat.

Caprese Chicken Salad is a delightful and healthy lunch option that brings the fresh flavors of Italy to your table. The combination of juicy chicken, ripe tomatoes, creamy mozzarella, and fragrant basil creates a harmonious blend of tastes and textures. This salad is perfect for a quick lunch or a light dinner, offering a nutritious and satisfying meal that is sure to impress.

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps are a fresh and flavorful lunch option that’s both light and satisfying. This dish features ground chicken cooked with a savory blend of Asian-inspired seasonings, paired with crisp lettuce leaves for wrapping. It’s a perfect meal for those looking to enjoy a delicious and healthy lunch that’s quick to prepare and fun to eat.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 can (8 oz) water chestnuts, drained and diced
• 3 green onions, sliced
• 1 head butter lettuce or iceberg lettuce, leaves separated

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spoon.
2. Add the onion, garlic, and ginger, and cook for another 2-3 minutes until the onion is soft.
3. Stir in the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Cook for another 2 minutes.
4. Add the water chestnuts and green onions, and cook for 1-2 more minutes until heated through.
5. Spoon the chicken mixture into the lettuce leaves, wrapping them like tacos.
6. Serve immediately, garnished with extra green onions if desired.

Asian Chicken Lettuce Wraps are a fantastic option for a light, healthy, and flavorful lunch. The combination of savory chicken and crisp lettuce makes for a refreshing meal that is easy to prepare and enjoy. These wraps are perfect for those who want a quick and delicious lunch that doesn’t sacrifice taste for health.

Vegetarian Quinoa Bowl

A Vegetarian Quinoa Bowl is a nutritious and colorful lunch option that’s packed with plant-based protein and fresh vegetables. This bowl features a base of fluffy quinoa topped with a variety of vegetables, avocado, and a tangy lemon-tahini dressing. It’s a balanced meal that is both filling and full of flavor, making it ideal for anyone looking to enjoy a healthy and satisfying lunch.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 avocado, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a medium pot, bring the quinoa and water to a boil. Reduce the heat, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Fluff with a fork and set aside.
2. In a small bowl, whisk together the tahini, lemon juice, olive oil, salt, and pepper to make the dressing.
3. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
4. Drizzle the dressing over the quinoa and vegetables, and toss to combine.
5. Divide the quinoa mixture into bowls and top with avocado slices.
6. Serve immediately, or refrigerate for up to 2 days.

A Vegetarian Quinoa Bowl is a vibrant and nutritious lunch that offers a great way to enjoy a variety of fresh vegetables and protein-packed quinoa. The tangy lemon-tahini dressing adds a delicious flavor that ties everything together. This bowl is perfect for a quick and healthy lunch that can be easily customized with your favorite vegetables.

Tuna Salad Stuffed Avocados

Tuna Salad Stuffed Avocados are a creative and nutritious lunch option that combines creamy avocados with a flavorful tuna salad. This dish is low in carbs and high in healthy fats and protein, making it a satisfying and health-conscious choice. It’s quick to prepare and offers a unique way to enjoy the classic flavors of tuna salad.

Ingredients:

• 2 ripe avocados
• 1 can (5 oz) tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Mix until well combined.
2. Season with salt and pepper to taste.
3. Cut the avocados in half and remove the pits. Scoop out a small amount of the avocado flesh to create a larger cavity for the tuna salad.
4. Spoon the tuna salad into each avocado half, filling them generously.
5. Garnish with fresh parsley and serve immediately.

Tuna Salad Stuffed Avocados are a delicious and innovative lunch option that is both healthy and satisfying. The creamy avocados paired with the tangy and savory tuna salad create a delightful combination of flavors and textures. This dish is perfect for a quick and nutritious meal that is easy to make and enjoy.

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad is a vibrant and nutritious lunch option that combines the flavors of the Mediterranean with the wholesome goodness of chickpeas. This salad is packed with fresh vegetables, herbs, and a zesty dressing, making it a refreshing and satisfying meal. It’s perfect for a light yet filling lunch that can be made in advance and enjoyed on the go.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, bell pepper, red onion, olives, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for up to 3 days.

Mediterranean Chickpea Salad is a delightful and healthy lunch that brings the fresh and vibrant flavors of the Mediterranean to your table. The combination of crunchy vegetables, creamy feta, and tangy dressing makes this salad a satisfying and nutritious choice. It’s perfect for meal prep and can be enjoyed as a main dish or a side.

Chicken Caesar Wraps

Chicken Caesar Wraps are a tasty and convenient lunch option that combines the classic flavors of a Caesar salad with the portability of a wrap. These wraps are filled with juicy grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped up in a soft tortilla. They are perfect for a quick and satisfying meal on the go.

Ingredients:

• 2 cups cooked chicken breast, diced
• 4 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/2 cup croutons, crushed
• 4 large flour tortillas

Instructions:

1. In a large bowl, combine the chicken, romaine lettuce, Caesar dressing, and Parmesan cheese. Toss to coat evenly.
2. Place a portion of the chicken mixture in the center of each tortilla.
3. Sprinkle with crushed croutons for extra crunch.
4. Fold the sides of the tortilla over the filling and roll up tightly.
5. Serve immediately or wrap in foil for a portable lunch.

Chicken Caesar Wraps are a delicious and practical lunch option that offers the familiar taste of Caesar salad in a convenient wrap format. The combination of tender chicken, crunchy lettuce, and creamy dressing makes these wraps a satisfying and flavorful meal. They are perfect for lunch at work, school, or on a picnic.

Pesto Pasta Salad

Pesto Pasta Salad is a flavorful and easy-to-make lunch option that combines the bright, herby taste of pesto with tender pasta and fresh vegetables. This salad is perfect for a light yet filling meal that can be enjoyed cold or at room temperature. It’s an ideal choice for a quick lunch, potluck, or picnic.

Ingredients:

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup pesto sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, red onion, and black olives.
3. In a small bowl, whisk together the pesto sauce and olive oil. Pour over the pasta salad and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil and serve immediately, or refrigerate for up to 2 days.

Pesto Pasta Salad is a delightful and easy lunch option that brings together the fresh flavors of pesto, tender pasta, and vibrant vegetables. This salad is not only tasty but also versatile, making it a great choice for meal prep or a quick lunch on busy days. Enjoy the herby goodness of this pasta salad for a refreshing and satisfying meal.

Caprese Sandwich

The Caprese Sandwich is a delightful and refreshing lunch option that brings the classic Italian Caprese salad into a convenient handheld form. This sandwich features layers of ripe tomatoes, fresh mozzarella, and fragrant basil leaves, all drizzled with balsamic glaze and nestled between slices of crusty bread. It’s a perfect choice for a light and flavorful meal that’s easy to prepare.

Ingredients:

• 1 baguette or ciabatta loaf
• 2 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1 bunch fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. Slice the baguette or ciabatta loaf in half lengthwise.
2. Drizzle the inside of the bread with olive oil.
3. Layer the tomato slices on the bottom half of the bread.
4. Place the fresh mozzarella slices on top of the tomatoes.
5. Add a layer of fresh basil leaves.
6. Drizzle with balsamic glaze and season with salt and pepper.
7. Place the top half of the bread on the sandwich and press down gently.
8. Slice into individual servings and enjoy immediately.

The Caprese Sandwich is a simple yet elegant lunch option that combines the fresh and vibrant flavors of tomatoes, mozzarella, and basil. The addition of balsamic glaze adds a delightful tangy sweetness that elevates the sandwich to a new level. This easy-to-make sandwich is perfect for a quick lunch or a light picnic meal.

Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas are a delicious and easy-to-make lunch option that’s packed with flavor and nutrition. These quesadillas feature a filling of black beans, corn, and cheese, all melted together between crispy tortillas. They are perfect for a quick and satisfying meal that can be enjoyed by the whole family.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 4 large flour tortillas
• 2 tablespoons vegetable oil
• Salsa and sour cream for serving

Instructions:

1. In a large bowl, combine the black beans, corn, cheddar cheese, red onion, cilantro, cumin, and chili powder.
2. Heat a large skillet over medium heat and add 1/2 tablespoon of vegetable oil.
3. Place a tortilla in the skillet and spread 1/4 of the bean and corn mixture over half of the tortilla.
4. Fold the tortilla in half and cook until the bottom is golden brown and crispy, about 2-3 minutes.
5. Flip the quesadilla and cook the other side until golden and the cheese is melted.
6. Repeat with the remaining tortillas and filling, adding more oil as needed.
7. Cut the quesadillas into wedges and serve with salsa and sour cream.

Black Bean and Corn Quesadillas are a tasty and versatile lunch option that’s sure to please everyone. The combination of beans, corn, and melted cheese makes these quesadillas hearty and satisfying. They are quick to prepare and perfect for a busy lunch, providing a balanced and flavorful meal.

Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad is a healthy and flavorful twist on the classic chicken salad, using Greek yogurt instead of mayonnaise for a lighter option. This salad is packed with tender chicken, crunchy celery, sweet grapes, and tangy Greek yogurt, making it a delicious and nutritious lunch choice. It’s perfect for serving on sandwiches, wraps, or over a bed of greens.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1/2 cup celery, finely chopped
• 1/2 cup red grapes, halved
• 1/4 cup red onion, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Mix until smooth.
2. Add the diced chicken, celery, grapes, and red onion to the bowl. Stir until everything is well combined.
3. Season with salt and pepper to taste.
4. Garnish with fresh parsley.
5. Serve immediately on sandwiches, wraps, or over a bed of greens, or refrigerate for up to 3 days.

Greek Yogurt Chicken Salad is a delightful and healthy lunch option that offers a creamy and flavorful alternative to traditional chicken salad. The use of Greek yogurt adds a tangy richness while keeping the dish light and nutritious. This versatile salad is perfect for meal prep and can be enjoyed in various ways, making it a great choice for a balanced and satisfying lunch.

Note: More recipes are coming soon!