17+ Best Magic Chef Bread Maker Recipes for Every Occasion

Are you ready to embark on a culinary journey filled with the aroma of freshly baked bread wafting through your kitchen?

Look no further than your trusty Magic Chef Bread Maker! Whether you’re a seasoned baker or a novice in the kitchen, these Magic Chef Bread Maker recipes are sure to elevate your baking game to new heights. 

Below, you’ll find a variety of delicious and easy-to-follow recipes that will help you make the most out of your Magic Chef bread maker.

Whether you’re a beginner or an experienced baker, these recipes are sure to tantalize your taste buds and impress your family and friends.

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17+ Magic Chef Bread Maker Recipes to Try Today

From classic white bread to flavorful cinnamon raisin bread, you’ll find a recipe for every occasion.

So, let’s get started and elevate your bread-making game with these fantastic Magic Chef bread maker recipes!

Savory Onion and Parmesan Bread

Indulge in the rich flavors of caramelized onions and nutty Parmesan cheese with this savory bread.

Perfect for accompanying soups, salads, or enjoyed on its own as a delicious snack.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 cup finely chopped onions
• 1/2 cup grated Parmesan cheese

Instructions:

• In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Remove from heat and let cool.
• In a large bowl, combine warm water, remaining olive oil, sugar, and salt. Stir until the sugar and salt dissolve.
• Add bread flour and yeast to the bowl, stirring until a rough dough forms.
• Fold in the caramelized onions and grated Parmesan cheese until evenly distributed throughout the dough.
• Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
• Punch down the risen dough and transfer it to a greased loaf pan.
• Cover the loaf pan with a clean kitchen towel and let the dough rise for another 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

Enjoy the savory goodness of caramelized onions and Parmesan cheese in every bite of this delicious bread.

Its rich flavor and tender texture make it a perfect accompaniment to any meal.

Cheddar Jalapeño Cornbread

Spice up your mealtime with this flavorful cheddar jalapeño cornbread.

Packed with cheesy goodness and a hint of heat, it’s perfect for serving alongside chili, barbecue, or enjoyed on its own.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 2 eggs
• 1 cup shredded cheddar cheese
• 1/4 cup chopped pickled jalapeños

Instructions:

• Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
• In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
• In a separate bowl, mix together buttermilk, melted butter, and eggs until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in shredded cheddar cheese and chopped pickled jalapeños until evenly distributed throughout the batter.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
• Allow the cornbread to cool slightly before slicing and serving.

Enjoy the perfect balance of cheesy goodness and spicy jalapeños with this flavorful cornbread. Its moist and tender texture makes it a crowd-pleaser at any meal.

Rosemary Garlic Fougasse

Transport yourself to the sunny hills of Provence with this classic French bread.

Infused with fragrant rosemary and garlic, and featuring a unique leaf-like shape, it’s a stunning addition to any bread basket.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• Coarse sea salt, for sprinkling

Instructions:

• In a large bowl, combine warm water, olive oil, sugar, and salt. Stir until the sugar and salt dissolve.
• Add bread flour and yeast to the bowl, stirring until a rough dough forms.
• Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
• Punch down the risen dough and transfer it to a lightly floured surface.
• Divide the dough into two equal portions. Shape each portion into a rough oval shape.
• Use a sharp knife or pizza cutter to make several diagonal cuts along the length of each oval, creating a leaf-like pattern.
• Gently stretch and pull the dough to widen the cuts and shape the bread into a leaf-like form.
• Transfer the shaped dough onto a parchment-lined baking sheet.
• In a small bowl, mix together minced garlic and chopped rosemary. Brush the garlic rosemary mixture over the surface of the bread.
• Sprinkle the bread with coarse sea salt.
• Preheat the oven to 400°F (200°C).
• Bake the fougasse in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before serving.

Impress your guests with this visually stunning and delicious rosemary garlic fougasse.

Its aromatic flavor and unique shape make it a memorable addition to any meal or gathering.

Rustic Olive Rosemary Bread

Transport yourself to the Mediterranean with this flavorful rustic olive rosemary bread.

Infused with the rich aroma of rosemary and the briny taste of olives, it’s perfect for serving alongside pasta dishes or as a standalone appetizer.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped pitted olives (black or green)
• 1 tablespoon chopped fresh rosemary

Instructions:

• Add warm water, olive oil, honey, and salt to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and knead in the chopped olives and fresh rosemary.
• Shape the dough into a rustic round loaf and place it back into the bread maker pan.
• Select the bake cycle and let the bread maker work its magic.
• Allow the bread to cool slightly before slicing and serving.

Indulge in the flavors of the Mediterranean with this delightful olive rosemary bread.

Whether served alongside your favorite Italian dishes or enjoyed as a snack with a drizzle of olive oil, it’s sure to transport your taste buds to sun-drenched shores.

Spiced Pumpkin Bread

Celebrate the fall season with this delicious spiced pumpkin bread.

Packed with warm spices and real pumpkin puree, it’s a comforting treat perfect for chilly days.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions:

• In a large bowl, mix together pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract until well combined.
• In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into the bread maker pan.
• Select the bake cycle and let the bread maker do its work.
• Allow the bread to cool slightly before slicing and serving.

Enjoy the flavors of fall with this spiced pumpkin bread, perfect for breakfast, snacking, or dessert.

Whether enjoyed on its own or topped with a dollop of whipped cream, it’s sure to become a seasonal favorite in your household.

Maple Pecan Bread

Indulge in the sweet and nutty flavors of maple and pecans with this irresistible bread recipe.

Perfect for breakfast or brunch, it’s sure to satisfy your cravings.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted butter
• 1/4 cup maple syrup
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

• Add warm milk, melted butter, maple syrup, and salt to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and knead in the chopped pecans.
• Shape the dough into a loaf and place it back into the bread maker pan.
• Select the bake cycle and let the bread maker work its magic.
• Allow the bread to cool slightly before slicing and serving.

Savor the rich flavors of maple and pecans in every bite of this delicious bread.

Whether enjoyed as a breakfast treat or paired with your favorite spread, it’s sure to become a beloved addition to your baking repertoire.

Garlic Herb Focaccia Bread

Elevate your bread-making skills with this aromatic and flavorful garlic herb focaccia bread.

Perfect for serving as an appetizer, alongside soups and salads, or simply enjoyed dipped in olive oil and balsamic vinegar.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Coarse sea salt, for sprinkling

Instructions:

• In a large bowl, combine warm water, olive oil, sugar, and salt. Stir until the sugar and salt dissolve.
• Add bread flour and yeast to the bowl, stirring until a rough dough forms.
• Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
• Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
• Punch down the risen dough and transfer it to the prepared baking sheet. Press the dough evenly into a rectangle or square shape.
• Use your fingers to make dimples all over the surface of the dough.
• In a small bowl, mix together minced garlic, chopped rosemary, and chopped thyme. Sprinkle the mixture evenly over the surface of the dough.
• Drizzle a little more olive oil over the top of the dough and sprinkle with coarse sea salt.
• Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Allow the focaccia to cool slightly before slicing and serving.

Impress your family and friends with this homemade garlic herb focaccia bread. Its irresistible aroma and delicious flavor will make it a hit at any gathering or meal.

Apple Cinnamon Swirl Bread

Delight your senses with the comforting flavors of apple and cinnamon in this irresistible swirl bread.

Perfect for breakfast, brunch, or as a sweet treat any time of day.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 cup finely diced apples (peeled and cored)

Instructions:

• In a large bowl, combine warm milk, melted butter, granulated sugar, cinnamon, nutmeg, cloves, and vanilla extract. Stir until well combined.
• Add bread flour and yeast to the bowl, stirring until a rough dough forms.
• Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
• Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough out into a rectangle shape, about 1/4 inch thick.
• Sprinkle diced apples evenly over the surface of the dough.
• Starting from one of the long sides, tightly roll the dough into a log.
• Place the rolled dough into a greased loaf pan, cover with a clean kitchen towel, and let it rise for another 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

Indulge in the comforting flavors of apple and cinnamon with every bite of this delicious swirl bread.

Its soft texture and sweet aroma make it a perfect addition to any meal or snack time.

Mediterranean Olive Breadsticks

Transport your taste buds to the shores of the Mediterranean with these flavorful olive breadsticks.

Perfect for serving as an appetizer, alongside dips, or as a tasty accompaniment to any meal.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped pitted olives (black or green)
• 1 tablespoon chopped fresh rosemary
• Coarse sea salt, for sprinkling

Instructions:

• In a large bowl, combine warm water, olive oil, sugar, and salt. Stir until the sugar and salt dissolve.
• Add bread flour and yeast to the bowl, stirring until a rough dough forms.
• Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
• Punch down the risen dough and transfer it to a lightly floured surface. Divide the dough into 12 equal portions.
• Roll each portion of dough into a long rope, about 8-10 inches in length.
• Place the rolled dough ropes onto a greased baking sheet, leaving some space between each.
• Press chopped olives and chopped rosemary onto the surface of each breadstick.
• Sprinkle the breadsticks with coarse sea salt.
• Preheat the oven to 375°F (190°C).
• Bake the breadsticks in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
• Allow the breadsticks to cool slightly before serving.

Enjoy the bold flavors of the Mediterranean with these delicious olive breadsticks.

Their crispy exterior and soft interior make them a perfect snack or appetizer for any occasion.

Cranberry Walnut Bread

Embrace the flavors of the season with this delightful cranberry walnut bread.

Packed with tart cranberries and crunchy walnuts, it’s perfect for holiday gatherings or everyday enjoyment.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• Add warm water, olive oil, honey, and salt to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and knead in the dried cranberries and chopped walnuts.
• Shape the dough into a loaf and place it back into the bread maker pan.
• Select the bake cycle and let the bread maker work its magic.
• Allow the bread to cool slightly before slicing and serving.

Celebrate the flavors of the season with this delicious cranberry walnut bread.

Whether enjoyed toasted with a spread of butter or used to make festive sandwiches, it’s sure to bring warmth and cheer to any occasion.

Lemon Poppy Seed Bread

Brighten up your day with the refreshing citrus flavor of lemon combined with the crunch of poppy seeds in this delightful bread recipe.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons poppy seeds

Instructions:

• Add warm milk, melted butter, granulated sugar, lemon zest, lemon juice, and vanilla extract to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and knead in the poppy seeds.
• Shape the dough into a loaf and place it back into the bread maker pan.
• Select the bake cycle and let the bread maker work its magic.
• Allow the bread to cool slightly before slicing and serving.

Enjoy the burst of citrus flavor and the delightful crunch of poppy seeds in every bite of this lemon poppy seed bread.

Whether served as a breakfast treat or enjoyed with afternoon tea, it’s sure to brighten your day.

Multigrain Seeded Bread

Experience the hearty goodness of multigrain bread with an assortment of nutritious seeds.

This bread is not only delicious but also packed with wholesome ingredients.

Ingredients:

• 1 1/4 cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, honey, and salt to the bread maker pan.
• Sprinkle whole wheat flour, bread flour, rolled oats, flaxseeds, sunflower seeds, and yeast over the liquid mixture.
• Select the whole wheat cycle on the bread maker.
• Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Savor the wholesome goodness of multigrain seeded bread, packed with fiber, protein, and essential nutrients from a variety of seeds.

Whether enjoyed toasted with a smear of nut butter or used to make hearty sandwiches, this bread is a nutritious choice for any meal.

Sun-Dried Tomato and Basil Bread

Elevate your bread game with this flavorful combination of sun-dried tomatoes and fresh basil.

Perfect for sandwiches, bruschetta, or simply enjoyed on its own.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil

Instructions:

• Add warm water, olive oil, tomato paste, sugar, and salt to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and knead in the chopped sun-dried tomatoes and fresh basil.
• Shape the dough into a loaf and place it back into the bread maker pan.
• Select the bake cycle and let the bread maker work its magic.
• Allow the bread to cool slightly before slicing and serving.

Enjoy the burst of flavor from the sun-dried tomatoes and aromatic basil in every slice of this delightful bread.

Whether paired with your favorite toppings or enjoyed on its own, it’s sure to impress with its savory goodness.

Chocolate Chip Banana Bread

Satisfy your sweet tooth with this irresistible chocolate chip banana bread that’s perfect for breakfast, dessert, or anytime you need a pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

• In a large bowl, mix together mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract.
• Add flour, baking soda, and salt to the banana mixture, and stir until just combined.
• Fold in the chocolate chips.
• Pour the batter into the bread maker pan.
• Select the bake cycle and let the bread maker do its work.
• Allow the bread to cool slightly before slicing and serving.

Indulge in the irresistible combination of sweet bananas and rich chocolate chips with every bite of this moist and delicious banana bread.

Whether enjoyed warm out of the oven or toasted with a dollop of butter, it’s sure to become a family favorite.

Jalapeño Cheddar Bread

Add a spicy kick to your bread with this flavorful Jalapeño Cheddar Bread. Perfect for sandwiches, burgers, or as a standalone snack.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 cup shredded cheddar cheese

Instructions:

• Add warm water, olive oil, honey, and salt to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and knead in the diced jalapeños and shredded cheddar cheese.
• Shape the dough into a loaf and place it back into the bread maker pan.
• Select the bake cycle and let the bread maker work its magic.
• Allow the bread to cool slightly before slicing and serving.

Enjoy the bold flavors of jalapeños and cheddar cheese in every bite of this savory bread.

Whether served alongside your favorite chili or toasted with a spread of cream cheese, it’s sure to add a delicious twist to any meal.

Heavenly Honey Whole Wheat Bread

This recipe combines the wholesome goodness of whole wheat flour with the sweetness of honey, resulting in a heavenly loaf perfect for any time of day.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 3 cups whole wheat flour
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, olive oil, and salt to the bread maker pan.
• Sprinkle whole wheat flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Place the bread pan into the bread maker and select the whole wheat cycle.
• Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Enjoy the aroma of freshly baked bread as it fills your kitchen with warmth and comfort.

This honey whole wheat bread is perfect for sandwiches, toast, or simply enjoyed on its own.

Cheesy Garlic Herb Bread

Indulge in the savory flavors of garlic and herbs combined with gooey melted cheese in this delectable bread recipe.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 cup shredded cheddar cheese

Instructions:

• Add warm milk, melted butter, minced garlic, chopped parsley, chives, oregano, basil, and salt to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and knead in the shredded cheddar cheese.
• Shape the dough into a loaf and place it back into the bread maker pan.
• Select the bake cycle and let the bread maker work its magic.
• Allow the bread to cool slightly before slicing and serving.

Indulge in the irresistible combination of cheesy goodness and aromatic herbs with every bite of this cheesy garlic herb bread.

It’s perfect for serving alongside soups, salads, or as a tasty snack on its own.

Cinnamon Raisin Swirl Bread

Start your day on a sweet note with this delightful cinnamon raisin swirl bread that’s perfect for breakfast or brunch.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup raisins
• 2 tablespoons cinnamon
• 1/4 cup brown sugar

Instructions:

• Add warm milk, melted butter, granulated sugar, and salt to the bread maker pan.
• Sprinkle bread flour over the liquid mixture.
• Make a small well in the center of the flour and add yeast.
• Select the dough cycle on the bread maker.
• Once the dough is ready, remove it from the pan and roll it out into a rectangle on a floured surface.
• In a small bowl, mix together cinnamon and brown sugar.
• Spread the cinnamon sugar mixture evenly over the dough, then sprinkle raisins on top.
• Roll up the dough tightly from the long edge and pinch the seam to seal.
• Place the dough seam side down into the bread maker pan.
• Select the bake cycle and let the bread maker do its work.
• Allow the bread to cool slightly before slicing and serving.

Indulge in the comforting flavors of cinnamon and raisins with every bite of this delicious swirl bread.

Whether toasted with a smear of butter or enjoyed as is, it’s sure to become a breakfast favorite in your household.

Can I Make Gluten-free Bread Using The Magic Chef Bread Maker?

Yes, you can make delicious gluten-free bread using the Magic Chef Bread Maker. Simply use gluten-free flour and follow a compatible recipe for a wholesome, allergen-friendly loaf.

What Are Some Tasty Whole Wheat Recipes For The Magic Chef Bread Maker?

Absolutely! The Magic Chef Bread Maker can whip up delectable whole wheat bread recipes. Try adding ingredients like honey and oats for a nutritious and flavorful twist.

How Can I Adjust The Crust Settings On The Magic Chef Bread Maker?

Easily! The Magic Chef Bread Maker allows you to customize crust settings, so you can enjoy your preferred level of crispiness. Simply follow the intuitive control panel instructions to select your desired crust shade.

What Is The Kneading Process Like In The Magic Chef Bread Maker?

The Magic Chef Bread Maker boasts a powerful kneading mechanism to ensure optimal dough consistency for your bread. Sit back and relax as the machine does the hard work, resulting in perfect loaves every time!

Conclusion

These Magic Chef bread maker recipes offer a delightful and convenient way to enjoy homemade bread.

With simple instructions and a wide range of options, you can easily create mouthwatering loaves, rolls, and even gluten-free bread.

Whether you’re a beginner or an experienced baker, the Magic Chef bread maker will be your ultimate kitchen companion, making bread-baking a breeze.

So, why wait? Get your Magic Chef bread maker today and get ready to savor the taste of fresh, homemade bread whenever you desire.