15+ Must-Try Mango Bread Recipes You’ll Love

Mango season brings with it a delightful array of flavors and aromas that can elevate any dish, and what better way to celebrate this tropical fruit than by baking a variety of mango breads?

Whether you enjoy the sweetness of ripe mangoes, the tropical flair they add, or the health benefits they bring, mango bread is a delicious way to showcase this versatile ingredient.

From classic recipes to innovative twists, these 15+ mango bread recipes will satisfy your cravings and impress your family and friends.

Perfect for breakfast, snacks, or dessert, each loaf offers a unique blend of flavors and textures that highlight the vibrant taste of mangoes.

Let’s dive into the world of mango bread and discover how to make your own sweet, moist, and fragrant loaves!

15+ Must-Try Mango Bread Recipes You’ll Love

With these 15+ mango bread recipes, you have a treasure trove of delicious ideas to inspire your baking adventures.

Each recipe offers its own unique twist on the classic mango bread, from tropical coconut to wholesome oatmeal options.

The versatility of mango allows you to create sweet treats that can be enjoyed for breakfast, as a midday snack, or even as a delightful dessert.

So gather your ingredients, preheat your oven, and get ready to bake some mango magic in your kitchen!

Whether you stick to traditional recipes or venture into creative combinations, these mango breads are sure to bring joy and sunshine to your table.

Classic Mango Bread

Classic Mango Bread is a delightful treat that combines the natural sweetness of ripe mangoes with the comforting flavors of traditional banana bread. This moist, flavorful loaf is perfect for breakfast or as a snack. It’s simple to make and requires minimal ingredients, making it a favorite among both novice and experienced bakers.

Ingredients:

• 2 cups ripe mango puree (about 2 large mangoes)
• 1/2 cup vegetable oil
• 1 cup sugar (or to taste)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mango puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Add Nuts: Fold in the chopped walnuts or pecans if using.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Classic Mango Bread is not only easy to make but also incredibly versatile. It can be enjoyed warm from the oven or toasted with a pat of butter. The natural sweetness of mangoes pairs beautifully with the spices, creating a moist, flavorful loaf that will please everyone. This recipe is perfect for using up overripe mangoes and can be a wonderful addition to brunches or afternoon tea. Plus, it makes a thoughtful homemade gift!

Coconut Mango Bread

Coconut Mango Bread is a tropical twist on the classic recipe, combining the rich flavors of coconut with sweet mangoes. This bread is not only delightful but also brings a hint of the tropics to your kitchen. The addition of shredded coconut adds texture and flavor, making it an exotic treat that is perfect for any occasion.

Ingredients:

• 2 cups ripe mango puree (about 2 large mangoes)
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the mango puree, melted coconut oil, brown sugar, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Coconut: Gently fold in the shredded coconut.
6. Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut Mango Bread is a delightful escape to a tropical paradise with every bite. The combination of sweet mango and rich coconut creates a unique flavor profile that is sure to impress your family and friends. This bread is perfect for breakfast, dessert, or even a midday snack. You can also serve it with a drizzle of coconut cream or a dollop of whipped cream for an extra treat. This recipe not only brings joy to your taste buds but also fills your home with a heavenly aroma while it bakes!

Spiced Mango Bread with Cardamom

Spiced Mango Bread with Cardamom is a fragrant and flavorful loaf that elevates the traditional mango bread by incorporating aromatic spices. The addition of cardamom provides a unique flavor that beautifully complements the sweetness of the mangoes. This bread is perfect for those who enjoy a hint of spice in their baked goods and is sure to be a hit at any gathering.

Ingredients:

• 2 cups ripe mango puree (about 2 large mangoes)
• 1/2 cup vegetable oil
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, whisk together the mango puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, combine the flour, baking soda, salt, cardamom, and ginger.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Raisins: If using, fold in the raisins or dried cranberries.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Mango Bread with Cardamom is a wonderful way to embrace the flavors of the tropics while indulging in the warmth of spices. The cardamom and ginger provide a lovely aromatic quality, making this bread not only delicious but also comforting. It’s perfect for sharing with loved ones or serving at a special occasion. Enjoy it fresh, toasted, or even with a smear of cream cheese for an added layer of richness. This recipe is a celebration of flavors that will make your kitchen feel warm and inviting!

Mango Banana Bread

Mango Banana Bread is a delicious fusion that combines the rich flavors of ripe bananas with the tropical sweetness of mangoes. This recipe is perfect for using up overripe bananas and adding a new layer of flavor to a classic favorite. The result is a moist, flavorful loaf that is ideal for breakfast or as a midday snack. This bread is sure to be a hit with family and friends, and it’s easy enough for beginner bakers to master.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the mango puree, mashed bananas, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Add Nuts: Fold in the chopped walnuts or pecans if desired.
6. Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango Banana Bread is a delightful treat that combines two beloved fruits into one scrumptious loaf. The natural sweetness of the bananas complements the mangoes beautifully, creating a moist and flavorful bread that’s perfect for breakfast or as a dessert. Serve it warm with a little butter or cream cheese for an indulgent touch. This recipe is a fantastic way to use up leftover fruit and impress your family with a unique twist on classic banana bread. Enjoy this delightful blend of flavors with every slice!

Mango Chocolate Chip Bread

Mango Chocolate Chip Bread is a deliciously indulgent recipe that pairs the sweetness of ripe mangoes with rich chocolate chips. This unique combination creates a delightful contrast of flavors that will satisfy any sweet tooth. The moist texture and decadent chocolate make this bread a perfect dessert or special treat. It’s easy to make and sure to become a favorite among chocolate and mango lovers alike.

Ingredients:

• 2 cups ripe mango puree (about 2 large mangoes)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, whisk together the mango puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking soda, and salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped nuts if using.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mango Chocolate Chip Bread is a delightful treat that combines the tropical sweetness of mangoes with the rich, comforting flavor of chocolate. Each bite is a perfect balance of fruity goodness and chocolatey indulgence. This bread is great for breakfast, dessert, or as a special treat for gatherings and celebrations. Serve it warm or at room temperature, and watch it disappear quickly! It’s an impressive way to incorporate mangoes into a beloved classic, making it a must-try for any baking enthusiast.

Mango Zucchini Bread

Mango Zucchini Bread is a creative and nutritious loaf that combines the moisture of zucchini with the sweetness of mangoes. This recipe is an excellent way to sneak in some vegetables while enjoying a delightful treat. The result is a moist, flavorful bread that is perfect for breakfast or as a snack. It’s a great option for those looking to add more fruit and vegetables to their diet without sacrificing taste.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, whisk together the mango puree, grated zucchini, vegetable oil, sugar, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango Zucchini Bread is a fantastic way to enjoy the flavors of summer while incorporating healthy ingredients into your diet. The mango adds natural sweetness and a tropical twist, while the zucchini contributes moisture without overpowering the flavor. This bread is perfect for breakfast, brunch, or as a snack throughout the day. It’s a great way to use up surplus zucchini and mangoes, and it’s sure to be a crowd-pleaser. Enjoy it plain or with a smear of cream cheese for an extra delicious treat!

Spiced Mango Bread

Spiced Mango Bread brings warmth and comfort to your kitchen with its aromatic spices and sweet mango flavor. This recipe incorporates cinnamon, nutmeg, and ginger, creating a cozy bread that’s perfect for cool days or festive gatherings. The spices complement the mango, making it a flavorful treat that pairs wonderfully with tea or coffee. It’s an excellent option for holiday celebrations or as a comforting snack.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the mango puree, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Nuts: Fold in the chopped walnuts or pecans if desired.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Mango Bread is a delightful way to infuse your baking with cozy, warming spices. The sweet mango puree adds a tropical twist, while the spices bring depth and warmth, making this bread a perfect choice for autumn and winter gatherings. Enjoy it plain or toasted with a bit of butter, and savor the comforting flavors with every bite. This recipe is a wonderful addition to your baking repertoire, and it’s sure to become a favorite among family and friends!

Coconut Mango Bread

Coconut Mango Bread is a tropical delight that combines the sweetness of ripe mangoes with the rich, nutty flavor of coconut. This recipe features shredded coconut, adding texture and a wonderful aroma that will transport you to a sunny beach with every slice. It’s a deliciously moist bread that makes for a perfect breakfast or a delightful afternoon snack, bringing a taste of the tropics to your table.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mango puree, shredded coconut, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Mango Bread is a tropical escape in loaf form. The combination of sweet mango and nutty coconut creates a delightful flavor that is both refreshing and satisfying. This bread is perfect for breakfast or as a snack and is sure to impress anyone who tastes it. Serve it warm or at room temperature, and enjoy a slice of paradise with every bite. This recipe is a fantastic way to celebrate summer flavors and can easily become a staple in your baking collection!

Mango and Cardamom Bread

Mango and Cardamom Bread is a unique and fragrant recipe that pairs the sweetness of mangoes with the warm, aromatic flavor of cardamom. This loaf offers an exotic twist on traditional mango bread, making it a perfect choice for adventurous eaters and spice lovers. The delightful aroma of cardamom fills your kitchen as it bakes, creating an inviting atmosphere. This bread is not only delicious but also makes a stunning addition to any brunch or gathering.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mango puree, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cardamom.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Add Raisins: Fold in the raisins or dried cranberries if desired.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango and Cardamom Bread is a fragrant and flavorful treat that elevates traditional mango bread to a new level. The warm notes of cardamom complement the sweetness of the mango beautifully, creating a delightful flavor profile that is both unique and comforting. This bread is perfect for sharing at brunches or gatherings and pairs wonderfully with tea or coffee. Enjoy it as is or lightly toasted with a smear of butter for an extra indulgence. This recipe is a wonderful way to experiment with flavors and create something truly special for your loved ones!

Chocolate Chip Mango Bread

Chocolate Chip Mango Bread is a decadent twist on traditional mango bread, combining the sweet, tropical flavor of ripe mangoes with rich chocolate chips. This recipe is perfect for those who enjoy a bit of indulgence in their baked goods. The chocolate melts into the warm bread, creating gooey pockets of chocolate that complement the fruity sweetness of the mango. This delightful bread is ideal for breakfast, dessert, or a sweet snack, making it a versatile treat for any occasion.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mango puree, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Mango Bread combines the best of both worlds: the tropical sweetness of mangoes and the rich decadence of chocolate. This bread is a delightful treat that can be enjoyed any time of day, whether as a breakfast item, dessert, or snack. The gooey chocolate and moist mango create a flavor experience that is both comforting and indulgent. Serve it warm, and watch as everyone eagerly reaches for a slice—this recipe is sure to be a hit in any household!

Mango Banana Bread

Mango Banana Bread is a delightful fusion of flavors that combines the tropical sweetness of mango with the familiar taste of ripe bananas. This recipe results in an incredibly moist and flavorful bread, making it a perfect option for breakfast or a midday snack. The natural sweetness from both the mango and banana means you can enjoy this bread without feeling guilty about added sugars. Plus, it’s a great way to use up overripe bananas and ripe mangoes.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mango puree, mashed bananas, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango Banana Bread is a delightful way to enjoy two of your favorite fruits in one delicious loaf. The combination of mango and banana not only adds natural sweetness but also creates a wonderfully moist texture that will keep you coming back for more. This bread is perfect for breakfast, snacks, or even as a light dessert, making it a versatile addition to your recipe repertoire. Serve it warm with a dollop of butter or cream cheese for an extra treat. Enjoy this flavorful bread as a way to celebrate the flavors of summer, no matter the season!

Vegan Mango Bread

Vegan Mango Bread is a wholesome, plant-based alternative that allows everyone to enjoy the deliciousness of mango bread. This recipe substitutes eggs and dairy with natural ingredients, making it perfect for those with dietary restrictions. The result is a moist and flavorful loaf that still captures the essence of traditional mango bread, offering a guilt-free treat for breakfast or a snack. Packed with flavor and easy to make, this recipe is sure to please vegans and non-vegans alike!

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup vegetable oil or melted coconut oil
• 3/4 cup brown sugar or coconut sugar
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts or seeds (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mango puree, vegetable oil, brown sugar, almond milk, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Nuts: Fold in the chopped nuts or seeds if desired.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Vegan Mango Bread offers a deliciously sweet and moist treat without any animal products, making it an excellent choice for those following a plant-based diet. This recipe is not only easy to make, but it also showcases the wonderful flavor of mangoes while being kind to your dietary preferences. Perfect for breakfast or an afternoon snack, this bread is versatile and can be enjoyed by everyone. Serve it warm or at room temperature, and relish in the tropical flavors that make this bread a unique and delightful addition to your baking repertoire!

Coconut Mango Bread

Coconut Mango Bread is a tropical delight that combines the flavors of fresh mango and shredded coconut for a deliciously moist and fragrant loaf. This recipe is perfect for those who love the sweetness of coconut paired with the tangy taste of ripe mango. The combination creates a soft, fluffy texture that will transport you to a sunny beach with every bite. Ideal for breakfast or as a snack, this bread is sure to impress your family and friends with its unique flavors and tropical flair.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mango puree, eggs, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Add Coconut and Nuts: Fold in the shredded coconut and chopped macadamia nuts if using.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut Mango Bread is a deliciously tropical treat that brings together the vibrant flavors of mango and coconut. Each bite is a burst of sweetness and a reminder of warm, sunny days. Perfect for breakfast or as a snack, this bread is sure to become a favorite in your household. Whether enjoyed plain or with a spread of butter, it’s a delightful way to brighten your day and enjoy the tastes of the tropics anytime!

Spiced Mango Bread

Spiced Mango Bread combines the sweetness of ripe mango with warm spices like cinnamon and nutmeg for a comforting and aromatic loaf. This recipe is perfect for fall or winter, as the spices create a cozy atmosphere in your kitchen. The rich flavors make it a wonderful choice for breakfast, dessert, or even as a festive gift for friends and family. Enjoy a slice of this spiced delight with your morning coffee or as a cozy evening treat.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mango puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Add Dried Fruit: Fold in the raisins or dried cranberries if using.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Spiced Mango Bread is a delightful combination of sweet and spicy flavors that warms the heart. The aroma of cinnamon and nutmeg wafting through your kitchen will make this bread a cherished favorite during the cooler months. Each slice offers a comforting blend of mango and spices, making it perfect for enjoying with a cup of tea or coffee. This versatile bread also makes an excellent gift during the holiday season, bringing joy and warmth to friends and family alike!

Mango Oatmeal Bread

Mango Oatmeal Bread is a wholesome and nutritious option that incorporates rolled oats and ripe mango for a hearty loaf. This recipe is ideal for those looking to add a healthy twist to their baked goods, providing a source of fiber and essential nutrients. The oats add a delightful texture, while the mango contributes natural sweetness, creating a balanced and satisfying bread. Enjoy it toasted for breakfast or as a snack throughout the day for a boost of energy.

Ingredients:

• 1 cup ripe mango puree (about 1 large mango)
• 1/2 cup unsweetened applesauce
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts or seeds (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mango puree, applesauce, honey or maple syrup, eggs, and vanilla extract. Mix until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the rolled oats, whole wheat flour, baking soda, salt, and cinnamon.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Add Nuts: Fold in the chopped nuts or seeds if desired.
6. Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango Oatmeal Bread is a nutritious and satisfying option for anyone looking to incorporate healthy ingredients into their baking. The combination of oats and mango provides a great source of fiber and natural sweetness, making it a perfect choice for breakfast or a mid-day snack. This bread is delicious served warm or toasted with a little butter or jam. Whether you’re on a health kick or simply looking for a tasty way to enjoy mangoes, this recipe is sure to be a hit in your kitchen!

Note: More recipes are coming soon!