30+ Mango Ice Cream Dessert Recipes to Cool You Down This Summer

Blog Article Introduction

Mango is a tropical fruit that is loved worldwide for its sweet, juicy, and tangy flavor. When it comes to desserts, few ingredients are as versatile and delicious as mango.

One of the best ways to enjoy this vibrant fruit is by turning it into a creamy, refreshing ice cream dessert.

Whether you prefer the traditional mango ice cream, a mango sorbet, or a mango-infused frozen treat, there is no shortage of ways to enjoy this tropical flavor in a cool and indulgent form.

In this blog post, we’ve rounded up over 30 mouthwatering mango ice cream dessert recipes that will satisfy your sweet tooth and take your taste buds on a tropical journey.

From simple homemade mango ice cream to more creative twists like mango cheesecake bars and mango coconut sorbet, these recipes are perfect for summer parties, gatherings, or just as a delightful way to beat the heat.

So grab your blender, ice cream maker, or freezer, and let’s dive into the world of mango-infused frozen desserts!

30+ Mango Ice Cream Dessert Recipes to Cool You Down This Summer

Mango ice cream desserts are the ultimate way to enjoy the refreshing and sweet flavors of mango in a cool, creamy form. With over 30 different recipes to choose from, you’ll have plenty of options to satisfy every craving, whether you’re looking for a classic, dairy-free option, or a decadent mango dessert with a creative twist.

These frozen treats are perfect for summer, but they’re delicious enough to enjoy year-round.

So next time you’re in the mood for something sweet and tropical, turn to one of these mango ice cream recipes for a refreshing indulgence that will leave you wanting more.

Mango Coconut Swirl Ice Cream

This creamy, tropical mango coconut swirl ice cream offers a burst of fruity freshness with a silky coconut finish. The vibrant mangoes blend perfectly with the rich, velvety coconut milk to create an irresistible treat. Ideal for summer or any time you crave a refreshing dessert, this ice cream will transport you to a tropical paradise with every spoonful.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)

Instructions:

1. In a blender or food processor, combine the chopped mangoes, coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth and creamy.
2. Pour the mango mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a container, layering it with shredded coconut if desired for extra texture.
4. Freeze for at least 4 hours or until firm.
5. Serve with a drizzle of coconut milk or more shredded coconut for added flavor.

This Mango Coconut Swirl Ice Cream is a dream dessert for coconut lovers and mango aficionados alike. The combination of smooth mango and rich coconut offers a luscious flavor experience. Whether you’re hosting a tropical-themed party or just indulging in a sweet treat, this ice cream is sure to be a crowd-pleaser. It’s simple to make and perfect for satisfying your cravings for a cool, refreshing dessert.

Mango Lassi Ice Cream

Inspired by the classic Indian mango lassi drink, this mango lassi ice cream combines the refreshing sweetness of ripe mangoes with the tang of yogurt. Creamy and smooth, it’s a delightful fusion of traditional flavors that you can enjoy as a frozen treat. This ice cream is a great way to cool off on hot days while enjoying the rich, cultural flavors of the popular mango lassi drink.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup plain yogurt
• 1/2 cup heavy cream
• 1/3 cup sugar (adjust to taste)
• 1/2 teaspoon cardamom powder (optional)
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the chopped mangoes, yogurt, heavy cream, sugar, cardamom powder, and lemon juice. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches the desired consistency, transfer to a container and freeze for 4-6 hours, or until firm.
5. Serve topped with a sprinkle of cardamom or a few extra mango chunks for decoration.

Mango Lassi Ice Cream brings the sweet and tangy flavors of the popular mango yogurt drink to life in frozen form. This dessert offers a perfect balance of creaminess and tartness, making it a wonderfully refreshing treat, especially after a spicy meal. It’s a fun twist on a traditional drink, allowing you to enjoy the lassi in a whole new way. Whether you’re introducing guests to mango lassi flavors or treating yourself, this ice cream will leave you coming back for more.

Mango Cheesecake Ice Cream

Mango cheesecake ice cream blends the creamy richness of cheesecake with the sweet tropical taste of mangoes. This decadent treat combines the texture of cheesecake with the smoothness of ice cream, delivering a unique and indulgent dessert experience. The combination of buttery crust pieces and the vibrant mango flavor makes every bite feel like a tropical cheesecake dream.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs (for the crust)
• 2 tablespoons butter, melted

Instructions:

1. In a small bowl, mix the graham cracker crumbs with melted butter to create the crust. Set aside.
2. In a blender, combine the mangoes, cream cheese, heavy cream, milk, sugar, and vanilla extract. Blend until smooth.
3. Pour the mango mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to a container, swirling in the graham cracker crust pieces for added texture and flavor.
5. Freeze for 4-6 hours or until firm. Serve topped with additional crust pieces if desired.

Mango Cheesecake Ice Cream is a rich, indulgent dessert that offers the best of both worlds—creamy cheesecake and fresh mango. The combination of smooth, tangy cheesecake and the juicy sweetness of mango creates a harmonious flavor profile that will satisfy any sweet tooth. The crunchy graham cracker crust adds texture, making each spoonful an exciting experience. Perfect for special occasions or as a treat to spoil yourself, this ice cream is sure to become a favorite in your dessert repertoire.

Mango Sorbet with a Hint of Lime

This mango sorbet with a hint of lime is the epitome of refreshing! Bursting with vibrant mango flavor and elevated by a zingy twist of lime, this dessert is light and naturally sweet. Perfect for those who prefer dairy-free or vegan options, this sorbet is an easy-to-make, guilt-free treat that’s ideal for cooling off during hot weather or as a palate cleanser between courses.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup fresh lime juice
• 1/4 cup sugar (or sweetener of choice)
• 1/4 cup water

Instructions:

1. In a blender, combine the chopped mangoes, lime juice, sugar, and water. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding more sugar if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft sorbet consistency.
4. Transfer to a container and freeze for 4-6 hours or until firm.
5. Serve in chilled bowls or glasses with a lime wedge for garnish.

Mango Sorbet with a Hint of Lime is an absolute summer delight, offering a balance of sweetness and tartness. The mango’s natural sugar perfectly complements the refreshing, zesty lime, making it an irresistible treat on any occasion. This dairy-free dessert is easy to prepare and can be made in advance, ensuring you have a refreshing option ready whenever the craving strikes. Its light texture and vibrant flavors are sure to brighten your day, making it the perfect sweet ending to a warm-weather meal.

Mango Sticky Rice Ice Cream

Inspired by the beloved Thai dessert, Mango Sticky Rice Ice Cream brings together the creamy, coconut-infused goodness of sticky rice with the luscious sweetness of ripe mangoes. This exotic ice cream offers a delightful contrast of textures—smooth and velvety ice cream with chewy rice, creating a memorable flavor combination. Ideal for those who want to try something different and exciting, this dessert will transport you to the streets of Thailand with each spoonful.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup cooked sticky rice (glutinous rice)
• A pinch of salt

Instructions:

1. In a blender, combine the chopped mangoes, coconut milk, heavy cream, sugar, and vanilla extract. Blend until smooth.
2. Stir in the cooked sticky rice and a pinch of salt, making sure the rice is evenly distributed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a thick, creamy consistency.
4. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Serve topped with fresh mango slices or toasted sesame seeds for added texture and flavor.

Mango Sticky Rice Ice Cream is a creative twist on a classic Thai dessert. The creamy coconut base pairs perfectly with the chewy sticky rice, while the mango adds its signature sweetness. This dessert is both exotic and familiar, making it an excellent choice for those looking to explore new flavors or for anyone who loves the combination of coconut, rice, and fruit. Whether served as a unique after-dinner treat or as a fun conversation starter, this ice cream will transport your taste buds to a new level of enjoyment.

Mango Peach Gelato

Mango Peach Gelato is a velvety, fruit-packed dessert that combines the tropical richness of mangoes with the soft, fragrant sweetness of peaches. It’s a perfect fusion of two beloved fruits, creating a creamy and refreshing gelato that melts in your mouth. This simple yet luxurious treat is ideal for warm weather and is sure to become a favorite for fruit lovers.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 2 ripe peaches, peeled and chopped
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the mangoes, peaches, whole milk, heavy cream, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness with more sugar if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a thick, creamy consistency, transfer to a container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones with a few extra slices of fresh mango or peach for garnish.

Mango Peach Gelato is a beautifully balanced dessert that captures the best of both fruits. Its creamy, smooth texture and delightful fruit flavor make it a perfect treat for warm summer days or anytime you want a sweet, refreshing indulgence. The combination of mango and peach is a natural pairing that brings out the best in both fruits, offering a satisfying, cooling dessert with just the right amount of sweetness. This gelato is sure to be a hit at gatherings or as a simple treat to enjoy at home.

Mango Raspberry Ripple Ice Cream

Mango Raspberry Ripple Ice Cream offers a beautiful contrast of flavors with the tropical sweetness of mangoes and the tart brightness of raspberries. The rich mango ice cream is swirled with a vibrant raspberry sauce, creating a stunning marbled effect. This dessert is as visually appealing as it is delicious, making it perfect for special occasions or a luxurious treat after a long day.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup raspberries (fresh or frozen)
• 2 tablespoons sugar (for the raspberry sauce)

Instructions:

1. In a blender, combine the mangoes, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and creamy.
2. In a separate saucepan, heat the raspberries and 2 tablespoons of sugar over medium heat. Stir occasionally until the raspberries break down into a thick sauce, about 5-7 minutes. Strain to remove the seeds if desired.
3. Pour the mango mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Once churned, transfer the ice cream to a container, layering it with raspberry sauce. Use a spoon or knife to swirl the sauce into the ice cream, creating a marbled effect.
5. Freeze for 4-6 hours or until firm, then serve with extra raspberry sauce if desired.

Mango Raspberry Ripple Ice Cream is an extraordinary dessert that combines the richness of mango with the tartness of raspberry, creating a harmonious flavor experience. The tangy raspberry ripple adds a refreshing burst of flavor that complements the smooth mango ice cream perfectly. Whether you’re looking to impress at a dinner party or just want to enjoy something special, this ice cream will leave you and your guests wanting more. It’s a simple yet stunning treat that’s guaranteed to brighten any occasion.

Mango Chocolate Chip Ice Cream

Mango Chocolate Chip Ice Cream is a delightful fusion of tropical fruit and rich chocolate. The sweet, creamy mango base is complemented by crunchy, bittersweet chocolate chips, creating a surprising twist on a classic ice cream flavor. This dessert is ideal for chocolate lovers who are looking for something fresh and fruity to enjoy without compromising on indulgence.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (or milk chocolate for a sweeter option)

Instructions:

1. In a blender, combine the chopped mangoes, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and creamy.
2. Pour the mango mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a thick, creamy consistency.
3. During the last few minutes of churning, add the chocolate chips to the ice cream maker, allowing them to be evenly distributed.
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Serve topped with extra chocolate chips or a drizzle of melted chocolate for extra indulgence.

Mango Chocolate Chip Ice Cream is a fun and delicious twist on the traditional chocolate chip ice cream, offering a burst of tropical mango flavor with each bite. The creamy, smooth texture of the mango pairs wonderfully with the crunch of chocolate chips, making this dessert an exciting fusion of fruity and chocolaty goodness. Whether you’re looking to satisfy your sweet tooth or enjoy a refreshing, decadent treat, this ice cream offers the perfect balance of flavors. It’s a delightful way to enjoy the best of both worlds in a single dessert.

Mango Pineapple Sorbet

Mango Pineapple Sorbet is a vibrant, tropical treat that combines the juicy sweetness of mangoes with the tangy, refreshing flavor of pineapple. This dairy-free sorbet is light, refreshing, and full of fruity goodness, making it a perfect dessert for a hot day or as a palate cleanser during a multi-course meal. The two tropical fruits complement each other beautifully, offering a burst of flavor in every bite.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup pineapple chunks (fresh or frozen)
• 1/4 cup sugar (or sweetener of choice)
• 1/2 cup water
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the mangoes, pineapple chunks, sugar, water, and lime juice. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar or sweetener.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
4. Transfer the sorbet to a container and freeze for at least 4 hours or until firm.
5. Serve in chilled bowls or glasses with a sprig of mint or a few extra pineapple chunks for garnish.

Mango Pineapple Sorbet is a tropical burst of freshness in a bowl, with the perfect balance of sweet and tart flavors. The juicy mangoes blend harmoniously with the tangy pineapple, creating a refreshing dessert that will transport you to a sunny beach with each bite. This simple, dairy-free dessert is perfect for cooling off during summer or as a light, fruity treat after a heavy meal. It’s easy to make and offers a deliciously refreshing way to enjoy the vibrant flavors of the tropics.

Mango Coconut Milk Popsicles

Mango Coconut Milk Popsicles are the perfect summer treat, blending the creamy richness of coconut milk with the tropical sweetness of ripe mangoes. These popsicles are dairy-free and full of natural flavors, making them a guilt-free indulgence. With just a few simple ingredients, you can create a refreshing frozen dessert that’s both satisfying and nourishing.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk (full-fat for creaminess)
• 2 tablespoons honey or agave syrup
• 1 teaspoon lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the chopped mangoes, coconut milk, honey, lime juice, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding more honey or syrup if desired.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for 4-6 hours or until completely frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds before gently pulling them out.

Mango Coconut Milk Popsicles are a fun and refreshing treat that brings the flavors of the tropics right to your freezer. The creamy coconut milk and the naturally sweet mango create a delicious and smooth frozen dessert that will cool you off on a hot day. Whether you’re looking for a healthy snack or something to satisfy your sweet tooth, these popsicles offer a refreshing and dairy-free option. They’re easy to make, customizable to your sweetness preferences, and perfect for sharing with friends and family!

Mango Cheesecake Ice Cream

Mango Cheesecake Ice Cream is an indulgent and creamy dessert that combines the rich texture of cheesecake with the tropical flair of mango. This ice cream delivers the perfect balance of tangy cream cheese and sweet mango puree, making it a delectable treat for mango lovers and cheesecake fans alike. It’s rich, smooth, and a delightful twist on both traditional cheesecake and ice cream.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the chopped mangoes, cream cheese, heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a thick, creamy consistency, transfer it to a container and freeze for at least 4 hours or until firm.
4. Serve in bowls or cones, optionally topping with a drizzle of mango puree or graham cracker crumbs for a cheesecake-like finish.

Mango Cheesecake Ice Cream is an indulgent and delightful fusion of two beloved desserts. The creamy, tangy flavor of cheesecake perfectly complements the sweet and fruity mango, creating a satisfying treat that’s both rich and refreshing. This dessert is perfect for anyone who enjoys cheesecake but wants a lighter, frozen version of it. Whether served at a special occasion or as a sweet everyday treat, Mango Cheesecake Ice Cream is sure to be a crowd-pleaser, combining the best of both worlds into one decadent dessert.

Mango Banana Smoothie Bowl

Mango Banana Smoothie Bowl is a healthy and refreshing way to enjoy your favorite fruits in a fun and customizable way. With the tropical sweetness of mango and the creamy richness of banana, this smoothie bowl is the perfect balance of flavors and textures. Topped with granola, chia seeds, and fresh fruit, it makes for an energizing breakfast or a light dessert.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 ripe banana, peeled
• 1/2 cup coconut milk (or milk of choice)
• 1 tablespoon honey or maple syrup
• Toppings: granola, chia seeds, sliced banana, coconut flakes, fresh berries

Instructions:

1. In a blender, combine the chopped mango, banana, coconut milk, and honey. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with your favorite toppings, such as granola, chia seeds, sliced banana, coconut flakes, and fresh berries for extra flavor and texture.
4. Serve immediately and enjoy as a healthy breakfast, snack, or light dessert.

Mango Banana Smoothie Bowl is a wonderfully vibrant and healthy dessert or breakfast option. Packed with vitamins and fiber, it’s a great way to fuel your day or satisfy your sweet tooth while nourishing your body. The creamy mango and banana base offers a naturally sweet and refreshing taste, while the crunchy toppings add an exciting texture. This smoothie bowl is completely customizable, so you can make it your own by adding whatever toppings you love. It’s a perfect choice for anyone looking for a nutritious and satisfying way to enjoy the flavors of tropical fruits.

Mango Coconut Sorbet

Mango Coconut Sorbet is a refreshing and dairy-free frozen treat that combines the rich, creamy flavor of coconut with the bright, tropical taste of mango. It’s the perfect dessert for hot weather or as a light, refreshing end to any meal. This sorbet is naturally sweetened and offers a smooth, velvety texture that makes it incredibly satisfying while still being light on the palate.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut water
• 1/2 cup coconut milk (full-fat for creaminess)
• 2 tablespoons honey or agave syrup (optional)
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the mangoes, coconut water, coconut milk, honey (if using), and lime juice. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more honey or syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned to a sorbet consistency, transfer it to a container and freeze for at least 4-6 hours or until firm.
5. Serve in bowls or cones, garnished with a slice of lime or shredded coconut if desired.

Mango Coconut Sorbet is the ultimate tropical frozen dessert, offering the perfect balance of sweet and creamy flavors with a hint of tartness from the lime. The coconut milk adds a silky richness, while the mango provides a burst of natural sweetness. This dairy-free sorbet is not only a delightful treat but also a healthier option compared to traditional ice cream. It’s ideal for cooling off on a hot day or for serving at a casual summer gathering. With its refreshing taste and smooth texture, Mango Coconut Sorbet is sure to become a favorite in your dessert repertoire.

Mango Lassi Popsicles

Mango Lassi Popsicles are a fusion of two beloved Indian treats—mango lassi and popsicles. Mango lassi is a traditional yogurt-based drink made with mangoes, yogurt, and spices. These popsicles capture the essence of this drink in a frozen form, offering a cool, creamy, and slightly tangy treat. The combination of mangoes and yogurt provides a perfect balance of sweetness and creaminess, while the addition of cardamom gives a hint of exotic flavor.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup plain yogurt (Greek yogurt for extra creaminess)
• 2 tablespoons honey or sugar (adjust to taste)
• 1/4 teaspoon ground cardamom
• 1/2 cup water or coconut water
• A pinch of salt

Instructions:

1. In a blender, combine the mangoes, yogurt, honey, ground cardamom, water, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding more honey or sugar if needed.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for 4-6 hours or until completely frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds before gently pulling them out.

Mango Lassi Popsicles are a refreshing and creative twist on the classic mango lassi drink. With their creamy texture and bold flavors, they offer a delicious way to enjoy the vibrant taste of mangoes in a frozen form. The yogurt adds a tangy richness that pairs perfectly with the sweet mango, and the cardamom gives these popsicles a unique, aromatic finish. They’re a great option for anyone looking for a healthy yet indulgent treat, and the popsicles are both fun and easy to make. Enjoy them as a snack or serve them at a summer party for a cool and flavorful dessert.

Mango Chia Pudding Parfait

Mango Chia Pudding Parfait is a healthy and indulgent dessert that combines the creamy texture of chia pudding with the tropical sweetness of mango. This parfait is layered with chia pudding, fresh mango chunks, and topped with granola or coconut flakes for an added crunch. It’s an excellent option for a nutritious breakfast, light dessert, or snack, packed with fiber, healthy fats, and vitamins.

Ingredients:

• 1 cup coconut milk (or milk of your choice)
• 1/4 cup chia seeds
• 1 tablespoon maple syrup or honey
• 1 ripe mango, peeled and diced
• 1/4 cup granola or coconut flakes for topping

Instructions:

1. In a bowl, combine the coconut milk, chia seeds, and maple syrup (or honey). Stir well, then cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
2. Once the chia pudding has set, stir it to ensure there are no lumps.
3. In serving glasses or bowls, layer the chia pudding with diced mango.
4. Top the parfait with granola or coconut flakes for a crunchy texture.
5. Serve immediately or store in the fridge until ready to serve.

Mango Chia Pudding Parfait is a light, healthy, and delicious dessert that offers a refreshing twist on traditional pudding. The creamy chia pudding paired with juicy mango and topped with crunchy granola creates a satisfying and nutrient-packed treat. This parfait is a great way to enjoy the vibrant flavors of mango while benefiting from the healthful properties of chia seeds. Whether you enjoy it for breakfast, as a snack, or as a dessert, it’s a versatile and nourishing treat that everyone will love. Plus, it’s quick and easy to prepare, making it a perfect go-to recipe for busy days.

Mango Coconut Rice Pudding

Mango Coconut Rice Pudding is a luxurious and creamy dessert that combines the soft texture of rice with the tropical flavors of mango and coconut. This dessert is both comforting and refreshing, perfect for any season. The combination of coconut milk and ripe mangoes gives the pudding a rich and smooth consistency, while the natural sweetness of the mangoes balances the richness of the coconut. It’s an indulgent treat with a hint of tropical paradise.

Ingredients:

• 1 cup jasmine rice
• 1 can (400 ml) coconut milk
• 2 cups water
• 1/4 cup sugar or maple syrup
• 1 ripe mango, peeled and diced
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the rice, coconut milk, water, sugar, vanilla extract, and a pinch of salt. Bring to a boil over medium heat.
2. Once it reaches a boil, reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
3. Stir occasionally to prevent sticking, and add more water if needed to achieve a creamy texture.
4. Once the rice pudding is cooked, remove from heat and let it cool slightly.
5. Spoon the pudding into serving bowls, then top with diced mango.
6. Serve warm or chilled, and enjoy the creamy tropical flavors.

Mango Coconut Rice Pudding is a decadent yet comforting dessert that offers a delightful combination of creamy coconut and sweet mango. The rice pudding has a smooth, velvety texture, while the mango adds a burst of freshness. This dessert is perfect for any occasion and can be served warm or chilled. It’s a great way to enjoy the natural sweetness of mangoes while indulging in a rich, tropical treat. Whether you’re enjoying it after a hearty meal or as a standalone snack, Mango Coconut Rice Pudding is sure to satisfy your cravings for something sweet and satisfying.

Mango Gelato

Mango Gelato is a luscious, velvety Italian-style frozen dessert that offers a rich mango flavor in every bite. Unlike traditional ice cream, gelato has a denser and creamier texture due to its lower air content and higher proportion of milk. This mango gelato is made with ripe mangoes, giving it an intense fruity flavor, while the coconut milk adds a silky smoothness. It’s the perfect frozen treat for mango lovers who crave something both indulgent and refreshing.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1 cup whole milk
• 1/2 cup coconut milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the chopped mangoes, whole milk, coconut milk, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the gelato reaches a thick, creamy consistency, transfer it to a container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones, and enjoy the silky, rich mango flavor.

Mango Gelato is a rich and creamy frozen treat that brings out the natural sweetness of mangoes while offering a smooth, velvety texture. Unlike traditional ice cream, gelato’s dense consistency makes it a perfect dessert for savoring every bite. The combination of fresh mangoes and coconut milk creates a tropical experience that’s both refreshing and indulgent. Whether you enjoy it on a hot summer day or as a sweet end to a meal, Mango Gelato will transport you to a tropical paradise with each spoonful.

Mango Sorbet with Mint

Mango Sorbet with Mint is a refreshing, light, and dairy-free dessert that combines the tropical sweetness of mangoes with the refreshing flavor of mint. It’s a perfect treat for cleansing the palate after a rich meal or simply for enjoying a sweet, icy treat on a hot day. The mint adds a touch of freshness that balances the mango’s sweetness, making this sorbet a cool and invigorating dessert.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup water
• 1/2 cup sugar or agave syrup
• 2 tablespoons fresh mint leaves, finely chopped
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the chopped mangoes, water, sugar, fresh mint leaves, and lime juice. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar or syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet is smooth and firm, transfer it to a container and freeze for at least 3-4 hours.
5. Serve in bowls or scoops, garnished with extra mint leaves for a refreshing finish.

Mango Sorbet with Mint is the ultimate dessert for those looking for something light, refreshing, and full of tropical flavor. The sweetness of ripe mangoes is perfectly complemented by the fresh mint, creating a sophisticated and cooling treat. This sorbet is not only a great way to enjoy mangoes but also an excellent option for a healthy, dairy-free dessert. Whether you’re serving it at a summer gathering or enjoying it solo, Mango Sorbet with Mint will provide the perfect balance of fruity sweetness and herbal freshness.

Mango Cheesecake Bars

Mango Cheesecake Bars offer the best of both worlds—rich, creamy cheesecake and the sweet, tangy flavor of ripe mangoes. These bars are a perfect dessert for any occasion, featuring a buttery graham cracker crust and a smooth mango-infused cheesecake filling. The combination of creamy texture and fruity freshness makes these bars a hit at parties, gatherings, or as a treat for yourself. They are easy to make and can be prepared in advance, ensuring you have a delicious dessert ready to serve.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 cups cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup mango puree (from fresh or canned mangoes)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 325°F (160°C). Grease an 8×8-inch baking pan and line it with parchment paper.
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
3. In a separate bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the mango puree and lemon juice until well combined.
5. Pour the mango cheesecake filling over the prepared crust, smoothing the top with a spatula.
6. Bake for 35-40 minutes, or until the center is set and the edges are lightly browned.
7. Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing and serving.

Mango Cheesecake Bars are a decadent yet light dessert that brings together the richness of cheesecake and the bright, tropical flavor of mango. The buttery graham cracker crust provides the perfect base, while the mango cheesecake filling offers a creamy, tangy balance. These bars are ideal for making in advance and serve as an impressive dessert for any occasion. Whether you’re serving them at a party or enjoying them as a personal treat, Mango Cheesecake Bars are sure to be a crowd-pleaser with their irresistible combination of flavors.

Mango Avocado Smoothie

Mango Avocado Smoothie is a creamy, tropical drink that blends the sweetness of mango with the buttery richness of avocado. This smoothie is packed with nutrients, offering a refreshing and healthy option for breakfast or a midday snack. The avocado adds a smooth, velvety texture to the drink, while the mango provides a burst of vibrant sweetness. Together, they create a smoothie that is both indulgent and nourishing, perfect for satisfying your cravings in a wholesome way.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 ripe avocado, peeled and pitted
• 1 cup coconut water or almond milk
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions:

1. In a blender, combine the mango, avocado, coconut water (or almond milk), honey (if using), and vanilla extract.
2. Blend until smooth and creamy. If the smoothie is too thick, add more coconut water or almond milk to reach your desired consistency.
3. Add ice cubes for a colder, thicker smoothie and blend again.
4. Pour into a glass and serve immediately for a refreshing, creamy treat.

Mango Avocado Smoothie is a refreshing and creamy treat that’s both nutritious and satisfying. The avocado enhances the smoothie’s texture, making it velvety smooth, while the mango adds a burst of sweetness. This smoothie is perfect for those looking for a healthy yet indulgent drink that provides natural energy and nutrients. It’s an excellent choice for breakfast, a post-workout snack, or a mid-afternoon pick-me-up. With its tropical flavor and creamy consistency, Mango Avocado Smoothie will transport you to a sunny paradise in every sip.

Mango Sticky Rice Cups

Mango Sticky Rice Cups are a fun and portable twist on the traditional Thai dessert, mango sticky rice. These mini desserts feature sweet coconut sticky rice topped with fresh mango slices and served in individual cups. The creamy coconut rice, paired with the juicy mango, creates the perfect balance of textures and flavors. These cups are ideal for serving at parties, gatherings, or any occasion where you want a delicious, handheld dessert that’s sure to impress.

Ingredients:

• 1 cup sticky rice (or glutinous rice)
• 1 can (400 ml) coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or shredded coconut for garnish (optional)

Instructions:

1. Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 1 hour.
2. Drain the rice and steam it for 25-30 minutes or until fully cooked.
3. While the rice cooks, combine the coconut milk, sugar, and salt in a saucepan. Heat over low heat, stirring until the sugar is dissolved. Do not let it boil.
4. Once the rice is cooked, transfer it to a large bowl and pour the coconut milk mixture over it. Stir gently to combine, then let the rice sit for about 15 minutes to absorb the flavors.
5. Spoon the coconut sticky rice into small cups or bowls. Top with fresh mango slices.
6. Garnish with sesame seeds or shredded coconut if desired, then serve immediately.

Mango Sticky Rice Cups are a delightful and unique take on the traditional Thai dessert. The sweet, creamy coconut sticky rice pairs perfectly with the fresh, juicy mango slices, making for a satisfying and delicious treat. These cups are a great option for serving individual portions at gatherings, and they’re both portable and easy to eat. With their beautiful presentation and tropical flavors, Mango Sticky Rice Cups will quickly become a favorite dessert, offering a taste of Thailand in every bite.

Note: More recipes are coming soon!