37+ Healthy Mango Ice Cream Recipes for Every Occasion

Mango ice cream is one of those timeless desserts that seamlessly blends creamy sweetness with the tropical flavor of ripe mangoes.

Whether you’re hosting a summer gathering, looking to impress your guests, or just craving a refreshing homemade treat, mango ice cream has got you covered.

The beauty of this dessert lies not only in its irresistible taste but also in the endless ways you can personalize it.

From mango sorbets and sherbets to creamy ice cream varieties with added spices, nuts, and even a splash of tangy lime, there is a mango ice cream recipe for every palate.

In this article, we’ve rounded up 37+ mango ice cream recipes to help you explore the full potential of this exotic fruit in frozen form.

Whether you’re a fan of classic, fruity flavors or you’re ready to dive into more adventurous combinations, you’ll find something to excite your taste buds.

Get ready to indulge in the delicious world of mango ice cream and find your new favorite flavor!

37+ Healthy Mango Ice Cream Recipes for Every Occasion

Mango ice cream is an incredibly versatile dessert that can cater to almost every flavor preference, from tangy and spicy to creamy and decadent.

With these 37+ recipes, you can explore the many ways to bring out the vibrant, tropical flavor of mango in your frozen treats.

Whether you stick to traditional flavors or venture into new, exciting pairings like mango-coconut, mango-pineapple, or even mango-chili, the possibilities are endless.

Creamy Mango Ice Cream

This creamy mango ice cream recipe uses fresh, ripe mangoes to create a smooth, velvety texture that’s perfect for a summer treat. With a rich and natural mango flavor, this homemade ice cream is a refreshing dessert that will be the highlight of any meal. Simple to prepare and requiring minimal ingredients, it’s an easy way to indulge in a tropical delight right at home.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. Blend the mangoes into a smooth puree using a blender or food processor.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
3. Stir in the mango puree and lemon juice, mixing well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve!

This creamy mango ice cream is the ultimate indulgence for anyone craving a tropical twist to their dessert menu. Its smooth texture and vibrant color will impress guests, while the burst of natural mango flavor will bring a refreshing touch to your summertime celebrations. The balance of sweetness and tang from the lemon juice makes this ice cream irresistible, whether you enjoy it on its own or paired with other fruity desserts.

Mango Coconut Sorbet

For a lighter, dairy-free alternative, this mango coconut sorbet brings together the rich flavor of mango with the smooth sweetness of coconut milk. It’s a perfect option for those who are lactose intolerant or looking for a vegan-friendly treat. The coconut milk adds a subtle creaminess, while the mango gives a punch of flavor, making it a tropical dessert that’s both refreshing and indulgent.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1 can (13.5 oz) coconut milk
• 1/2 cup sugar
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Blend the mangoes in a blender or food processor until smooth.
2. Add the coconut milk, sugar, lime juice, and a pinch of salt to the blender and blend again until well combined.
3. Pour the mixture into a shallow container and freeze for about 4-6 hours, or until solid.
4. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
5. Scoop the sorbet into bowls and serve.

This mango coconut sorbet is an easy-to-make dessert that doesn’t require an ice cream maker, making it perfect for those looking for a quick yet impressive treat. The combination of mango and coconut is a crowd-pleaser, offering a dairy-free option that doesn’t compromise on flavor or creaminess. Whether served on a hot day or as part of a tropical-themed dinner, this sorbet is sure to become a favorite in your dessert repertoire.

Mango Lime Yogurt Ice Cream

For those looking for a tangy twist on traditional mango ice cream, this mango lime yogurt ice cream combines the sweetness of ripe mangoes with the tartness of lime and Greek yogurt. The creamy texture from the yogurt complements the mango’s natural sweetness, making this a refreshing and slightly tangy dessert. It’s a fantastic balance of flavors, perfect for both kids and adults alike.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup plain Greek yogurt
• 1/2 cup sugar
• 1/2 cup fresh lime juice
• 1 tsp lime zest
• 1/2 cup heavy cream

Instructions:

1. Puree the mangoes in a blender until smooth.
2. In a large bowl, mix together the Greek yogurt, sugar, lime juice, lime zest, and heavy cream until smooth and the sugar has dissolved.
3. Add the mango puree to the yogurt mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 3-4 hours, or until firm.
6. Scoop and enjoy!

This mango lime yogurt ice cream offers a tangy and creamy option for those who appreciate a citrusy burst alongside the rich flavor of mango. The Greek yogurt provides a healthy, tangy contrast to the sweetness of the mango, while the lime zest enhances the tropical notes. This ice cream is an excellent choice for anyone looking to enjoy a fruit-filled, refreshing dessert with a little extra zing—perfect for summer or any occasion.

Mango and Pineapple Swirl Ice Cream

This vibrant mango and pineapple swirl ice cream combines the tropical flavors of mango and pineapple in a smooth, creamy base. The tangy pineapple beautifully complements the sweet mango, creating a harmonious dessert that feels like a vacation in a bowl. The contrast between the smooth texture and fruity swirls will make this treat a hit with everyone.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup pineapple chunks (fresh or canned)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes and pineapple chunks separately into smooth purees.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
3. Gently fold in the mango puree into the cream mixture and then the pineapple puree.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the tropical swirl!

This mango and pineapple swirl ice cream is a fun and fruity twist on the traditional mango ice cream. The pineapple’s tang balances the sweetness of the mango, while the ice cream’s creamy texture is a delightful treat for any occasion. With its tropical flavors and eye-catching swirl, this ice cream is sure to be the centerpiece of your summer dessert spread.

Mango Sorbet with a Hint of Ginger

For a zesty and refreshing treat, this mango sorbet with a hint of ginger offers a slightly spicy kick that enhances the natural sweetness of the mango. The ginger adds warmth to the dessert, making it an exciting twist on the classic mango sorbet. Perfect for those looking for a dairy-free, light dessert with a bold flavor combination.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp grated fresh ginger
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine water, sugar, and grated ginger. Bring to a boil, then reduce to a simmer for 5 minutes to create a ginger syrup. Let it cool.
2. Blend the mangoes into a smooth puree.
3. Stir the ginger syrup and lemon juice into the mango puree.
4. Pour the mixture into a shallow container and freeze for about 4-6 hours, or until solid.
5. Before serving, let the sorbet soften slightly at room temperature for easier scooping.
6. Serve in bowls and enjoy!

This mango sorbet with a hint of ginger is a bold and refreshing dessert perfect for a warm day. The ginger’s subtle heat and the tangy lemon juice elevate the tropical mango, making it a one-of-a-kind treat. It’s a great option for anyone craving a dairy-free and lighter dessert without sacrificing flavor.

Mango Cheesecake Ice Cream

For those who love the indulgence of cheesecake, this mango cheesecake ice cream brings together the creamy texture of cheesecake with the bright flavor of mango. The result is a dessert that’s creamy, tangy, and sweet, with the richness of cream cheese balancing the fruitiness of mangoes. This is an excellent choice for cheesecake lovers who want a new twist on the classic.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree and set aside.
2. In a bowl, whisk together the cream cheese, heavy cream, milk, sugar, and vanilla extract until smooth and creamy.
3. Stir in the mango puree and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and serve this creamy, indulgent treat.

Mango cheesecake ice cream is the perfect fusion of rich and fruity. The creamy cheesecake base gives it a smooth, velvety texture, while the mango adds a refreshing sweetness. This dessert is perfect for those who want to indulge in both cheesecake and ice cream flavors in one bowl. A real crowd-pleaser at any gathering!

Mango Mint Ice Cream

This refreshing mango mint ice cream pairs the tropical sweetness of mango with the cooling, aromatic flavor of mint. The combination is incredibly refreshing and perfect for a summer dessert. The mint adds a vibrant freshness that elevates the rich mango flavor, creating a dessert that’s both invigorating and indulgent.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup fresh mint leaves, finely chopped
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
3. Stir in the mango puree and chopped mint leaves.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve with extra mint leaves for garnish.

Mango mint ice cream is a delightful fusion of fruity and herbal flavors. The sweet mango base combined with the freshness of mint creates a uniquely refreshing dessert. Whether served after a summer barbecue or enjoyed as a midday treat, this ice cream will leave you feeling cool and satisfied.

Mango Strawberry Ice Cream

Mango and strawberry make a wonderful pair, and in this recipe, they come together to form a creamy, flavorful ice cream. The sweet, tangy strawberries balance the rich, smooth mango, creating a dessert that’s bursting with fresh, natural flavors. This mango strawberry ice cream is sure to be a hit with fruit lovers of all ages.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup strawberries, hulled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Puree the mangoes and strawberries separately until smooth.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
3. Gently fold the mango puree into the cream mixture, then swirl in the strawberry puree.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this berry-tropical treat!

Mango strawberry ice cream combines two beloved fruits into a creamy, vibrant dessert. The richness of the mango pairs beautifully with the sweetness and slight tartness of the strawberries. This ice cream is perfect for any occasion and offers a delightful balance of flavors that everyone will enjoy.

Spicy Mango Ice Cream

If you love a little heat with your sweets, this spicy mango ice cream will excite your taste buds. With the addition of chili powder and a touch of cayenne pepper, the cool sweetness of the mango is perfectly balanced with a spicy kick. This unique dessert offers a bold and unexpected twist on the classic mango ice cream.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 tsp chili powder
• 1/8 tsp cayenne pepper
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, whole milk, sugar, chili powder, cayenne pepper, and vanilla extract until smooth.
3. Stir in the mango puree and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy this spicy, tropical treat!

Spicy mango ice cream is an adventurous twist on the traditional dessert. The heat from the chili powder and cayenne pepper gives this ice cream a bold edge, making it perfect for anyone who enjoys a little spice with their sweet. It’s a fun and exciting dessert that will surprise and delight those looking for something different.

Mango Banana Ice Cream

This mango banana ice cream combines two tropical fruits to create a creamy, smooth, and naturally sweet dessert. The banana adds richness, while the mango provides a bright, tropical flavor. This simple, 2-fruit combination creates a deliciously satisfying ice cream that’s perfect for those who love the classic banana split, but in ice cream form.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 2 ripe bananas, peeled
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar

Instructions:

1. Blend the mangoes and bananas together until smooth.
2. In a bowl, whisk together the heavy cream, milk, and sugar until the sugar dissolves.
3. Stir in the fruit puree and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this fruity delight!

Mango banana ice cream is a wonderfully creamy and naturally sweet dessert, perfect for anyone who enjoys the classic combination of banana and mango. It’s simple to make, but the rich and smooth texture will have you coming back for seconds. This ice cream is an easy favorite for kids and adults alike.

Coconut Mango Ice Cream

Coconut and mango are a match made in tropical heaven. This coconut mango ice cream takes the rich, creamy texture of coconut milk and blends it with the sweetness of ripe mangoes. The result is a smooth, velvety dessert with a refreshing tropical flavor, perfect for hot summer days or as an exotic treat year-round.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
3. Stir in the mango puree and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and serve this tropical treat!

Coconut mango ice cream is a creamy and refreshing dessert that combines the rich flavor of coconut with the bright, tropical sweetness of mango. It’s perfect for anyone craving an indulgent yet tropical treat, and its velvety smooth texture will leave everyone wanting more.

Mango Lassi Ice Cream

Inspired by the popular Indian drink, mango lassi, this ice cream is a creamy, yogurt-based dessert with the familiar tanginess and sweetness of the drink. The blend of yogurt, mango, and a touch of cardamom offers a flavor profile that’s both familiar and exciting. This mango lassi ice cream is perfect for those who love bold, yogurt-infused desserts.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup plain Greek yogurt
• 1/2 cup heavy cream
• 1/2 cup milk
• 3/4 cup sugar
• 1/2 tsp ground cardamom

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the Greek yogurt, heavy cream, milk, sugar, and cardamom.
3. Stir in the mango puree and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this tangy and creamy treat!

Mango lassi ice cream brings the refreshing flavors of the classic drink to the frozen dessert world. The yogurt gives it a creamy tang, while the mango adds sweetness, and the cardamom offers a unique spice that elevates the flavor. It’s a great choice for anyone who loves traditional Indian flavors in a cool, indulgent form.

Vegan Mango Coconut Ice Cream

For those following a vegan lifestyle or dairy-free diet, this mango coconut ice cream is a wonderful, creamy alternative. Coconut milk and fresh mangoes come together in this simple recipe to create a rich, smooth, and perfectly sweet ice cream. With only a few ingredients, this dessert is as easy to make as it is delicious.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the coconut milk, sugar, and vanilla extract until the sugar dissolves.
3. Stir in the mango puree and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and serve your dairy-free delight!

Vegan mango coconut ice cream is the ultimate treat for those looking for a dairy-free option without compromising on creaminess or flavor. The coconut milk adds richness, while the mango keeps the dessert light and refreshing. This is the perfect frozen indulgence for vegans and non-vegans alike.

Mango Pistachio Ice Cream

This mango pistachio ice cream combines the tropical sweetness of mango with the subtle nuttiness of pistachios. The smooth ice cream base highlights the natural flavors of both ingredients, and the pistachios add a lovely crunch that contrasts with the creamy texture. This ice cream is perfect for those who enjoy a little texture in their frozen treats.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1/2 cup shelled pistachios, chopped
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth.
3. Stir in the mango puree and chopped pistachios.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this indulgent treat!

Mango pistachio ice cream is a wonderful combination of fruity sweetness and nutty richness. The mango provides a fresh, bright flavor, while the pistachios add an earthy, crunchy contrast. This unique dessert is perfect for anyone who loves the contrast between creamy and crunchy in their ice cream.

Mango Lime Ice Cream

Mango lime ice cream offers a refreshing balance of sweet and tangy flavors. The vibrant mango combines beautifully with the tart lime, creating an ice cream that’s both fruity and zesty. This tropical treat is light, refreshing, and perfect for a hot day or when you want a citrusy twist on the classic mango ice cream.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/4 cup fresh lime juice
• Zest of 1 lime

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, sugar, lime juice, and lime zest until smooth.
3. Stir in the mango puree and mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the tangy tropical treat!

Mango lime ice cream is the perfect combination of sweet and tart, with the mango providing a smooth base and the lime offering a fresh, citrusy zing. This refreshing dessert is ideal for those who love tropical flavors with a little twist. It’s light, bright, and sure to satisfy your frozen treat cravings.

Mango Apricot Ice Cream

Mango and apricot come together in this flavorful ice cream that blends the tropical sweetness of mango with the tartness of apricots. The two fruits complement each other perfectly, creating a dessert that’s both fruity and rich in flavor. This unique ice cream is sure to impress anyone looking for something different yet delicious.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 2 apricots, pitted and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes and apricots separately into smooth purees.
2. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth.
3. Stir in the mango and apricot purees, mixing well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this unique flavor combo!

Mango apricot ice cream offers a deliciously sweet and tart combination, perfect for fruit lovers. The apricots bring a slight tang to balance the mango’s sweetness, making each bite more exciting than the last. It’s a fantastic choice for anyone looking to explore new fruity flavor pairings in their ice cream.

Mango Chia Ice Cream

Mango chia ice cream is a healthier alternative to traditional ice cream, with the added benefits of chia seeds, which provide texture and a nutritional boost. This version uses fresh mangoes blended with coconut milk, and the chia seeds create a unique texture while absorbing some of the creamy liquid. It’s a nutritious treat that’s perfect for those looking for a lighter dessert.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup chia seeds
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the coconut milk, sugar, vanilla extract, and chia seeds.
3. Stir in the mango puree and mix well.
4. Let the mixture sit for about 30 minutes to allow the chia seeds to absorb the liquid.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy the creamy, healthy treat!

Mango chia ice cream is not only delicious but also a great option for anyone looking for a healthier dessert. The chia seeds provide a fun texture and extra nutrients, while the mango and coconut milk create a creamy base. It’s a guilt-free yet indulgent way to enjoy the tropical flavors of mango.

Mango Ginger Ice Cream

Mango ginger ice cream is a flavorful fusion of sweet mango and the warm, spicy kick of ginger. The earthy heat of ginger complements the smooth, tropical sweetness of mango, creating an exotic ice cream that’s both refreshing and zesty. It’s a perfect dessert for those who enjoy a bit of spice with their sweets.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp freshly grated ginger
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, sugar, ginger, and vanilla extract until well combined.
3. Stir in the mango puree and mix thoroughly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the spicy-sweet treat!

Mango ginger ice cream offers a delightful combination of heat and sweetness. The ginger adds a surprising kick that cuts through the creamy mango base, creating a refreshing yet bold flavor. It’s an ideal dessert for those looking to enjoy something with a little more complexity and zing.

Mango Strawberry Ice Cream

Mango strawberry ice cream is a classic, sweet, and fruity dessert combining the lusciousness of mango with the tangy flavor of strawberries. The result is a vibrant, multi-colored ice cream that bursts with fresh, summery flavors. This combination offers the best of both worlds with its rich fruitiness and refreshing balance.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup strawberries, hulled and sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. Blend the strawberries into a puree.
3. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth.
4. Stir in the mango puree and strawberry puree.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy the fruity delight!

Mango strawberry ice cream is a vibrant, fruity treat that combines two popular summer fruits into one perfect dessert. The mango brings smooth sweetness, while the strawberries add a bit of tanginess, making each bite a balanced, refreshing experience. This ice cream is perfect for anyone who enjoys the best of both tropical and berry flavors.

Mango Coffee Ice Cream

Mango coffee ice cream is a daring and unique combination of tropical fruit and rich, aromatic coffee. The sweetness of mango is beautifully balanced by the bold bitterness of coffee, creating an interesting contrast of flavors. This ice cream is perfect for coffee lovers who want to try something new and unexpected.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup strong brewed coffee, cooled
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, coffee, sugar, and vanilla extract until smooth.
3. Stir in the mango puree and mix thoroughly.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy this coffee-infused treat!

Mango coffee ice cream is a bold dessert for those who enjoy a fusion of tropical sweetness and rich coffee flavor. The tropical mango balances out the depth of coffee, making it an exciting ice cream that’s perfect for those who like adventurous flavor pairings. A great dessert for coffee enthusiasts looking to expand their taste horizons.

Mango Chocolate Chip Ice Cream

Mango chocolate chip ice cream takes the tropical sweetness of ripe mangoes and adds a delightful crunch with chocolate chips. The creamy, fruity base is contrasted with the richness of chocolate, creating a harmonious balance of flavors. This is a fun twist on the classic chocolate chip ice cream and a great way to enjoy mango in a more indulgent form.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
3. Stir in the mango puree and mix thoroughly.
4. Gently fold in the chocolate chips.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy this chocolatey twist on mango ice cream!

Mango chocolate chip ice cream offers a delightful mix of tropical sweetness and rich chocolate. The smooth mango base pairs beautifully with the crunchy chocolate chips, creating an indulgent treat that will satisfy both fruit and chocolate lovers. It’s the perfect balance of creamy and crunchy, and it’s sure to become a favorite.

Spicy Mango Lime Sorbet

Spicy mango lime sorbet is a bold and refreshing dessert that brings the heat with chili powder and balances it with the sweetness of mango and the tartness of lime. This unique combination of flavors makes for a cooling, yet spicy treat. It’s perfect for those who love a little heat with their dessert and want to experience something more adventurous.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup fresh lime juice
• 1/4 cup sugar
• 1/2 tsp chili powder (adjust to taste)

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, combine the mango puree with fresh lime juice, sugar, and chili powder. Stir well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours or until firm.
5. Scoop and serve this sweet, spicy, and tangy sorbet!

Spicy mango lime sorbet is an exciting dessert that combines heat, sweetness, and tang in one refreshing bite. The chili powder adds a surprising kick, while the mango and lime keep it light and refreshing. Perfect for spice lovers and those looking for a unique and zesty twist on traditional sorbet.

Mango Almond Ice Cream

Mango almond ice cream is a delightful mix of tropical sweetness and nutty richness. The creamy mango base is enhanced with crunchy almonds, creating a satisfying texture contrast. This ice cream is a great way to enjoy the tropical fruit with a nutty twist, and it’s sure to be a hit for those who love the combination of fruit and nuts.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1/2 cup chopped almonds, toasted
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes into a smooth puree.
2. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until smooth.
3. Stir in the mango puree and mix thoroughly.
4. Gently fold in the toasted almonds.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 4 hours or until firm.
7. Scoop and enjoy this nutty tropical treat!

Mango almond ice cream offers a perfect balance of smooth mango sweetness and crunchy almond richness. The toasted almonds provide a satisfying texture contrast that elevates the ice cream’s flavor. It’s a perfect treat for anyone who enjoys nutty desserts with a tropical twist.

Note: More recipes are coming soon!