26+ Irresistible Manual Ice Cream Maker Recipes for Summer

If you love the idea of homemade ice cream but don’t want the hassle of fancy machinery or long preparation times, a manual ice cream maker might just be the perfect solution.

These simple yet effective tools let you create delicious frozen treats from scratch, all while giving you complete control over the ingredients and flavors.

Whether you’re looking to make a classic vanilla, a rich chocolate, or something more unique like salted caramel or fruit sorbets, manual ice cream makers offer endless possibilities.

In this blog, we’ll share 26+ irresistible manual ice cream maker recipes to inspire your next frozen creation.

From creamy, decadent desserts to fruity and refreshing treats, you’re sure to find a recipe that satisfies your cravings.

26+ Irresistible Manual Ice Cream Maker Recipes for Summer

Making ice cream by hand in a manual ice cream maker not only provides a fun, nostalgic experience but also allows you to craft customized frozen treats just the way you like them.

With these 26+ recipes, you can explore a wide variety of flavors, from indulgent chocolate and caramel concoctions to fresh fruit-filled creations.

Each recipe is designed to be simple and easy to follow, so you don’t need any advanced culinary skills to whip up these delicious desserts.

The best part?

You can enjoy the joy of homemade ice cream with friends and family, knowing that every scoop is made with love and the finest ingredients.

So grab your manual ice cream maker, get creative, and dive into these mouth-watering recipes!

Creamy Vanilla Bean Ice Cream

This homemade vanilla bean ice cream is a perfect classic treat for any occasion. With its smooth and rich flavor, it’s a delightful choice for dessert lovers. Made with a few simple ingredients, you can enjoy the taste of premium ice cream without the need for an ice cream machine.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 vanilla bean (optional)

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm (but not boiling).
2. If using a vanilla bean, slice it open and scrape out the seeds. Add the seeds and the bean pod to the mixture. Let it steep for about 10 minutes, then remove the pod.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your manual ice cream maker and churn according to the manufacturer’s instructions. Once it reaches the desired consistency, transfer to a container and freeze for at least 4 hours before serving.

This creamy vanilla bean ice cream is sure to impress with its luxurious texture and rich flavor. The addition of the vanilla bean gives it a gourmet touch, making it a treat that feels special yet easy to make at home. It’s perfect for pairing with pies, cakes, or simply enjoying on its own. You can even add chocolate chips, fruits, or other toppings to customize it to your taste. A classic dessert that never goes out of style!

Strawberry Cheesecake Ice Cream

This decadent strawberry cheesecake ice cream combines the best of both worlds: the rich, creamy texture of cheesecake and the refreshing sweetness of ripe strawberries. It’s an indulgent dessert that will transport your taste buds to a summer getaway, perfect for those who crave a rich and fruity frozen treat.

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh strawberries, chopped
• ½ cup cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup crushed graham crackers

1. In a small bowl, mash the fresh strawberries with 2 tablespoons of sugar and set aside to macerate for about 10 minutes.
2. In a separate bowl, beat the cream cheese until smooth. Add the remaining sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Mix until fully combined.
3. Fold the mashed strawberries into the cream mixture. Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, gently fold in the crushed graham crackers.
5. Transfer the ice cream into a container and freeze for at least 4 hours to firm up.

The strawberry cheesecake ice cream offers a delightful balance of sweet and tangy flavors. The creamy, tangy cream cheese base pairs perfectly with the fresh strawberries, while the crunchy graham crackers add a nice texture. It’s a refreshing yet indulgent dessert that is sure to be a crowd-pleaser. Whether you’re serving it as an after-dinner treat or during a summer barbecue, this ice cream is guaranteed to be a hit!

Chocolate Mint Chip Ice Cream

This chocolate mint chip ice cream brings together the perfect combination of rich chocolate and cool mint flavors. The minty freshness makes it incredibly refreshing, while the chocolate chips add a satisfying crunch. A great choice for chocolate and mint lovers, this homemade ice cream is sure to satisfy your cravings.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• 2 tablespoons unsweetened cocoa powder
• Green food coloring (optional)

1. In a saucepan, whisk together the cocoa powder, heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm but not boiling.
2. Remove from heat and stir in the peppermint extract. If using, add a drop or two of green food coloring for a minty green color.
3. Let the mixture cool to room temperature, then refrigerate it for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your manual ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the mini chocolate chips.
6. Transfer the ice cream into a container and freeze for at least 4 hours to set.

Chocolate mint chip ice cream is a timeless favorite, offering a perfect blend of indulgence and refreshment. The rich chocolate base combined with the cool minty flavor creates a delightful experience with every bite. The added crunch of the mini chocolate chips elevates the texture, making it even more enjoyable. Whether you’re serving it on its own or paired with a warm dessert, this homemade ice cream is an irresistible treat that brings the perfect balance of flavors to your palate.

Peanut Butter Cup Ice Cream

This peanut butter cup ice cream is a decadent treat that combines the smooth richness of peanut butter with chunks of chocolate peanut butter cups. Perfect for peanut butter lovers, this ice cream is creamy, indulgent, and packed with flavor. It’s a great option for those who want a frozen dessert that satisfies both their sweet and salty cravings.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup mini chocolate peanut butter cups, chopped

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm (not boiling).
2. Remove the saucepan from the heat and whisk in the peanut butter and vanilla extract until smooth.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped mini chocolate peanut butter cups.
6. Transfer the ice cream into a container and freeze for at least 4 hours until firm.

Peanut butter cup ice cream is a treat that combines the irresistible flavors of peanut butter and chocolate in every spoonful. The smooth, creamy peanut butter base is perfectly complemented by the chunks of peanut butter cups, making each bite an exciting mix of textures. This ice cream is the perfect dessert for any occasion, whether it’s a family gathering or a special indulgence. If you’re a peanut butter lover, this homemade version is sure to be a favorite!

Coconut Pineapple Sorbet

This coconut pineapple sorbet is a tropical, dairy-free dessert that’s light and refreshing. The combination of sweet pineapple and creamy coconut milk creates a perfect balance of flavors, making it an ideal treat for hot days. Its vibrant tropical flavors will transport you to a beachside paradise with every bite.

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk (full-fat)
• ½ cup granulated sugar
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract

1. In a blender or food processor, combine the chopped pineapple, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or lime juice to your liking.
3. Pour the mixture into a shallow dish or a freezer-safe container and freeze for 4-6 hours, stirring every 30 minutes to break up ice crystals.
4. After 4-6 hours, the sorbet should be frozen and smooth. Scoop and serve immediately.

Coconut pineapple sorbet is the perfect dessert to enjoy on a warm summer day or after a heavy meal. The creamy coconut milk complements the sweet and tangy pineapple, creating a refreshing and tropical treat. The sorbet is light yet flavorful, offering the ideal balance of sweetness and citrusy zest. It’s an excellent dairy-free alternative to traditional ice cream and will leave you feeling refreshed and satisfied. Enjoy it on its own or paired with a fruit salad for a tropical-inspired dessert!

Mocha Coffee Ice Cream

Mocha coffee ice cream is the perfect dessert for coffee lovers who want something rich, creamy, and indulgent. The coffee’s bold flavor combines beautifully with the smooth chocolate, creating a dessert that feels sophisticated yet comforting. It’s the ideal way to enjoy the perfect blend of coffee and chocolate in a frozen form.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup brewed coffee (cooled)
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips (optional)

1. In a saucepan, whisk together the cocoa powder, heavy cream, whole milk, sugar, and brewed coffee. Heat over medium heat, stirring occasionally until the mixture is warm and smooth (but not boiling).
2. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
4. After chilling, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add mini chocolate chips for added texture (optional).
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

Mocha coffee ice cream is the ultimate indulgence for anyone who loves the combination of coffee and chocolate. The bold coffee flavor is balanced by the richness of the cocoa, making each bite both satisfying and energizing. With its creamy texture and hints of sweetness, this ice cream is perfect for coffee enthusiasts who enjoy their favorite beverage in a new, exciting way. Whether served as a standalone treat or alongside a piece of cake, mocha coffee ice cream is sure to be a crowd favorite!

Mango Coconut Ice Cream

Mango coconut ice cream is a tropical and refreshing treat that brings together the smooth sweetness of ripe mangoes with the rich creaminess of coconut milk. This no-churn ice cream offers a burst of tropical flavor that will transport you to a sunny beach, making it the perfect dessert for warm weather or whenever you crave a taste of paradise.

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk (full-fat)
• ½ cup heavy cream
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ cup shredded coconut (optional)

1. In a blender or food processor, combine the chopped mangoes, coconut milk, heavy cream, sweetened condensed milk, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness or coconut flavor to your preference.
3. Pour the mixture into a shallow container or loaf pan, smoothing the top with a spatula. Sprinkle shredded coconut on top if desired.
4. Cover and freeze for at least 4 hours or until firm.
5. Scoop and serve the ice cream directly from the freezer. It’s best served immediately after scooping for the freshest taste.

Mango coconut ice cream is the perfect balance of tropical flavors, with the creamy coconut complementing the sweet, fragrant mango. It’s an easy, no-churn treat that captures the essence of a tropical getaway. Whether you’re hosting a summer party or just want a refreshing dessert, this ice cream offers a luscious, exotic experience that everyone will love. The addition of shredded coconut adds a slight crunch, enhancing the overall texture of this creamy delight.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream is a zesty and creamy dessert that combines the tangy taste of lemon with the sweetness of fresh blueberries. The addition of cream cheese creates a rich, cheesecake-like base that enhances the flavor profile. Perfect for those who crave a dessert that’s both refreshing and indulgent, this ice cream will quickly become a favorite.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup cream cheese, softened
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup fresh blueberries
• 1 tablespoon sugar (for macerating the blueberries)

1. In a small bowl, toss the fresh blueberries with 1 tablespoon of sugar. Set them aside to macerate for about 15 minutes, until the blueberries release their juices.
2. In a separate bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, sugar, lemon juice, and lemon zest. Stir until everything is well combined.
3. Once the blueberries are macerated, gently fold them into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream into a container and freeze for at least 4 hours or until firm.

Lemon blueberry cheesecake ice cream is the ideal dessert for anyone who enjoys the combination of tart and sweet. The creamy texture and cheesecake base perfectly complement the bright citrus flavor of lemon and the juicy sweetness of the blueberries. Every bite is a refreshing, indulgent treat that feels like a slice of summer. It’s perfect for special occasions, backyard barbecues, or simply when you’re in the mood for a luxurious frozen dessert. You can even top it with additional fresh berries for a pop of color and extra flavor.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream is a decadent dessert that balances sweet, salty, and crunchy flavors in every bite. The creamy caramel base is enhanced with bits of crunchy, salty pretzels, making it the ultimate treat for those who love both sweet and savory combinations. This ice cream is rich, satisfying, and perfect for those who enjoy a little extra texture in their dessert.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 cup mini pretzels, crushed
• ½ cup salted caramel sauce (store-bought or homemade)

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the mixture is smooth and the sugars are dissolved.
2. Add the butter and vanilla extract, stirring until the butter has fully melted and the mixture is well combined.
3. Remove the saucepan from the heat and allow the mixture to cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently fold in the crushed pretzels and salted caramel sauce, reserving a small amount of caramel for drizzling on top.
6. Transfer the ice cream into a container and freeze for at least 4 hours until firm.

Salted caramel pretzel ice cream is a wonderful dessert that combines indulgent sweetness with the satisfying crunch of salty pretzels. The caramel sauce gives the ice cream a rich, velvety texture, while the pretzels provide a delightful contrast. The hint of salt in the pretzels elevates the flavor profile, making it a truly unique and unforgettable treat. Whether enjoyed as a standalone dessert or as part of a sundae, this ice cream is perfect for anyone looking for a sweet and salty combination that is both comforting and exciting.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is the perfect fusion of two beloved desserts – creamy cheesecake and fresh strawberries. The tangy cream cheese base is complemented by the sweet and juicy strawberries, creating a rich, smooth texture with a burst of fruity flavor. This indulgent dessert is a favorite for those who crave both cheesecake and ice cream in one.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, chopped
• 2 tablespoons sugar (for macerating strawberries)

1. In a small bowl, combine the chopped strawberries with 2 tablespoons of sugar. Allow them to sit for 15–20 minutes to macerate and release their juices.
2. In a large bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until fully combined.
3. Once the strawberries have macerated, gently fold them into the cream mixture, along with their juices.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry cheesecake ice cream offers the best of both worlds: the rich, tangy flavor of cheesecake paired with the sweet, juicy taste of fresh strawberries. This creamy ice cream has a velvety texture and is perfect for those who love fruit-flavored desserts with a bit of a twist. Whether served as a standalone treat or with a drizzle of chocolate syrup, this ice cream is sure to impress. It’s ideal for summer gatherings or any occasion that calls for a refreshing yet decadent dessert.

Chocolate Mint Chip Ice Cream

Chocolate mint chip ice cream is a classic, refreshing dessert with a rich, creamy chocolate base complemented by the cool, invigorating flavor of mint. The addition of chocolate chips adds a delightful crunch, making every bite a combination of smooth and textured. This ice cream is perfect for mint chocolate lovers and a cool way to satisfy your sweet tooth.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon mint extract
• 2 tablespoons unsweetened cocoa powder
• ½ cup mini chocolate chips
• Green food coloring (optional)

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until the sugar is dissolved and the mixture is smooth.
2. Remove the saucepan from heat, then stir in the mint extract and a few drops of green food coloring (if desired).
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the mini chocolate chips.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Chocolate mint chip ice cream is a timeless favorite with a perfect balance of creamy chocolate and refreshing mint. The smooth, velvety texture pairs wonderfully with the crunch of chocolate chips, making it a delightful treat. Whether you enjoy it on a hot day or as a cool finish to a hearty meal, this ice cream will satisfy your craving for something rich, refreshing, and minty. It’s an easy and fun way to enjoy the classic combination of mint and chocolate at home!

Peaches and Cream Ice Cream

Peaches and cream ice cream is a simple yet luxurious dessert that brings out the natural sweetness of ripe peaches, paired with a creamy, smooth base. The luscious fruit flavor blends beautifully with the rich cream, making it a delightful treat for those who love fruity, refreshing desserts. This homemade ice cream is ideal for a summer dessert or a refreshing indulgence year-round.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups fresh peaches, peeled and chopped
• 1 tablespoon lemon juice

1. In a small bowl, combine the chopped peaches with lemon juice and 2 tablespoons of sugar. Set them aside for 15–20 minutes to macerate.
2. In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar is fully dissolved.
3. Once the peaches have macerated, gently fold them into the cream mixture along with any juices they’ve released.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Peaches and cream ice cream offers a sweet, fruity escape with its smooth texture and natural peach flavor. The creaminess of the base perfectly complements the fresh, juicy peaches, making it a refreshing yet indulgent treat. Whether enjoyed on its own or as part of a sundae, this ice cream is a summer favorite that brings the flavors of ripe peaches into every bite. It’s a light and satisfying dessert, perfect for those who crave a fruity and creamy combination.

Cinnamon Swirl Ice Cream

Cinnamon swirl ice cream offers a warm and comforting flavor profile, combining the rich, creamy base with a spicy cinnamon ribbon that swirls through each bite. The perfect dessert for fall or anytime you want to enjoy a sweet, aromatic treat with a bit of heat, this ice cream is both indulgent and aromatic. The cinnamon’s warming spice is perfectly balanced with the cool, smooth ice cream, creating a satisfying contrast.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ¼ cup cinnamon syrup (store-bought or homemade)

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
2. Remove the saucepan from heat and allow the mixture to cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight to chill.
3. After the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, drizzle the cinnamon syrup into the ice cream to create a cinnamon swirl effect.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Cinnamon swirl ice cream is a sweet and spicy treat that perfectly balances the warm flavors of cinnamon with the smoothness of rich cream. The cinnamon ribbon adds an exciting swirl of flavor to every bite, making it a comforting and aromatic choice. Ideal for the colder months or for anyone who enjoys the bold flavor of cinnamon, this ice cream is a perfect dessert for cozy nights in or holiday gatherings. Whether served with a sprinkle of cinnamon or in a bowl on its own, this ice cream will surely delight the senses.

Coffee Toffee Crunch Ice Cream

Coffee toffee crunch ice cream is the perfect dessert for coffee lovers who enjoy a little extra sweetness and crunch. The deep, bold flavor of coffee is complemented by the buttery sweetness of toffee bits, creating a delightful contrast of flavors and textures. This ice cream provides an indulgent and sophisticated twist on the classic coffee flavor, making it an ideal treat for both dessert and coffee enthusiasts.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• ½ cup toffee bits (store-bought or homemade)

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and brewed coffee. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
2. Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the toffee bits to the mixture, allowing them to incorporate into the ice cream.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Coffee toffee crunch ice cream is a rich and indulgent treat that combines the bold flavor of coffee with the sweet crunch of toffee. The smooth, creamy base offers a perfect backdrop for the strong coffee and crunchy toffee, creating a satisfying combination of textures and flavors. This ice cream is ideal for anyone who enjoys the complex flavors of coffee, with an extra layer of sweetness from the toffee. It’s perfect for coffee lovers, dessert aficionados, or anyone looking for a sophisticated, flavorful frozen treat.

Peanut Butter Cup Ice Cream

Peanut butter cup ice cream is an irresistible treat that combines creamy peanut butter ice cream with chunks of chocolate and peanut butter cups. The rich, nutty peanut butter flavor is balanced by the sweet, decadent chocolate pieces, creating a creamy and crunchy texture in every bite. This ice cream is a dream come true for peanut butter and chocolate lovers alike, offering the perfect balance of sweet and salty flavors.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• ½ cup chopped peanut butter cups (like Reese’s)
• ¼ cup mini chocolate chips (optional)

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Once the milk mixture is smooth, remove from heat and stir in the peanut butter and vanilla extract until the peanut butter is fully incorporated into the cream.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped peanut butter cups and mini chocolate chips to the ice cream.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Peanut butter cup ice cream is a dream come true for fans of the beloved peanut butter and chocolate combination. The creamy peanut butter base pairs perfectly with the crunchy, sweet peanut butter cups, providing an indulgent texture and flavor in every bite. The optional mini chocolate chips add an extra layer of decadence. Whether you’re enjoying it on a hot summer day or serving it as a dessert at a gathering, this ice cream is guaranteed to satisfy your sweet tooth and peanut butter cravings. It’s the ultimate treat for anyone who loves the classic duo of peanut butter and chocolate!

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream combines the creamy, tangy richness of cheesecake with the bright, refreshing flavors of lemon and sweet blueberries. The result is a smooth, indulgent dessert with a burst of fruitiness and a slight citrus kick. The blueberries add natural sweetness and color, while the lemon balances the richness with a zesty finish, making it a perfect treat for warm days or any time you’re craving something refreshing yet creamy.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 ½ cups fresh blueberries
• 2 tablespoons sugar (for macerating blueberries)

1. In a small bowl, combine the blueberries with 2 tablespoons of sugar. Let them sit for 15-20 minutes to macerate and release their juices.
2. In a large bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, granulated sugar, vanilla extract, lemon juice, and lemon zest. Whisk until fully combined.
3. Once the blueberries have macerated, gently fold them and their juices into the cream mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Lemon blueberry cheesecake ice cream is the perfect combination of tart, creamy, and fruity. The cream cheese base gives it a rich, smooth texture, while the fresh blueberries and zesty lemon bring a burst of flavor in every bite. It’s a wonderfully refreshing dessert, ideal for summer picnics, barbecues, or simply when you need something fruity yet decadent. The balance of flavors makes this ice cream both light and indulgent, and it’s sure to please anyone who loves fruity cheesecake-inspired desserts.

S’mores Ice Cream

S’mores ice cream brings the nostalgic flavors of the classic campfire treat into a delicious, creamy frozen dessert. With a smooth vanilla base, crunchy graham cracker crumbs, swirls of chocolate fudge, and toasted marshmallow pieces, this ice cream perfectly captures the essence of s’mores in a frozen form. It’s a fun, sweet treat that combines rich chocolate, soft marshmallow, and the crunch of graham crackers – a true summer favorite.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs
• ¼ cup chocolate fudge sauce
• ½ cup mini marshmallows, toasted

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
3. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the graham cracker crumbs, chocolate fudge sauce, and toasted mini marshmallows.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

S’mores ice cream is a fun, indulgent dessert that combines the classic campfire flavors into a rich, creamy frozen treat. The combination of smooth vanilla cream, crunchy graham cracker crumbs, and gooey marshmallows with a ribbon of chocolate fudge creates a balanced dessert that’s as delicious as it is nostalgic. Whether enjoyed as a summer treat or any time you’re craving a little bit of the outdoors, this ice cream brings the flavors of s’mores right into your freezer, ready to enjoy without a campfire.

Coconut Almond Joy Ice Cream

Coconut Almond Joy ice cream combines the tropical flavors of coconut with the rich, nutty taste of almonds and a touch of chocolate, making it a decadent frozen treat. Inspired by the popular candy bar, this ice cream features a creamy coconut base, crunchy almonds, and sweet chocolate chunks, all harmonizing together for a satisfying dessert experience. It’s a perfect combination of creamy, crunchy, and chocolaty – ideal for anyone with a love for coconut and chocolate.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• ½ cup chopped almonds
• ¼ cup mini chocolate chips or chocolate chunks

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the shredded coconut, chopped almonds, and mini chocolate chips or chunks.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Coconut Almond Joy ice cream is a tropical and indulgent treat that captures the essence of the beloved candy bar in a creamy frozen form. The coconut base adds a creamy, tropical flavor, while the almonds and chocolate bring in the perfect crunch and richness. This ice cream is perfect for anyone who loves the sweet combination of coconut, chocolate, and nuts. Whether enjoyed as an afternoon treat or served at a gathering, this dessert is sure to be a crowd-pleaser, offering a delightful balance of textures and flavors.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic frozen treat that combines the cool, refreshing flavor of mint with the rich, smooth texture of chocolate chips. The minty base provides a crisp, refreshing taste that’s perfectly balanced by the crunchy chocolate chips scattered throughout. It’s an evergreen favorite that’s perfect for anyone who loves the combination of refreshing mint and decadent chocolate.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• ½ cup mini chocolate chips

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the peppermint and vanilla extracts. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
3. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mini chocolate chips to the mixture.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Mint chocolate chip ice cream is a refreshing and satisfying treat that perfectly balances cool mint with the rich flavor of chocolate. The creamy base complements the crunchy chocolate chips, making every bite a delightful mix of smooth and crunchy. This classic flavor is perfect for any occasion and remains a crowd favorite. Whether served on a hot day or as an after-dinner treat, this ice cream is sure to leave you feeling refreshed and content.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a creamy, indulgent dessert that brings the classic flavors of strawberry cheesecake into a frozen form. The tangy cheesecake base is enhanced with sweet, fresh strawberries and a buttery graham cracker swirl, making each spoonful feel like a bite of the beloved dessert. This ice cream is perfect for strawberry and cheesecake lovers, offering a smooth, rich, and fruity treat.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, chopped
• ¼ cup crushed graham crackers
• 2 tablespoons sugar (for macerating strawberries)

1. In a small bowl, combine the chopped strawberries with 2 tablespoons of sugar and let sit for 20-30 minutes to macerate.
2. In a large bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until fully combined.
3. Once the strawberries have released their juices, gently fold them into the mixture.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, fold in the crushed graham crackers to create a swirl throughout the ice cream.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Strawberry cheesecake ice cream is a decadent and refreshing dessert that brings the best of both worlds: creamy cheesecake and sweet strawberries. The combination of tangy cream cheese, juicy strawberries, and a graham cracker swirl offers a rich, indulgent treat that captures the essence of a classic cheesecake in every bite. Whether you’re a fan of strawberries, cheesecake, or both, this ice cream is bound to satisfy your sweet cravings and leave you wanting more.

Maple Pecan Ice Cream

Maple pecan ice cream is a rich and nutty dessert that combines the warm, sweet flavor of maple syrup with the crunchy texture of toasted pecans. The smooth, creamy base offers a perfect balance of sweetness and nuttiness, while the roasted pecans add a delightful crunch and depth of flavor. This ice cream is ideal for those who enjoy a sophisticated, autumn-inspired dessert that’s both sweet and savory.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped and toasted

1. In a medium saucepan, combine the heavy cream, whole milk, maple syrup, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
3. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the toasted pecans to the ice cream.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Maple pecan ice cream is a wonderfully indulgent dessert that brings together the warm, rich flavor of maple syrup and the savory crunch of pecans. It’s perfect for those who enjoy deeper, more sophisticated flavors in their frozen treats. The combination of creamy sweetness and nutty crunch makes this ice cream a stand-out, perfect for cozy autumn evenings or as a sweet finish to any meal. Whether enjoyed on its own or as a topping for a pie, this ice cream is sure to be a favorite for maple and nut lovers alike.

Note: More recipes are coming soon!