25+ Delicious Masa Flour Bread Recipes You Need To Try

Masa flour, also known as masa harina, is a traditional ingredient with deep roots in Latin American cuisine, primarily used for making tortillas and tamales.

However, this versatile flour is making its way into more creative recipes, including delicious gluten-free breads.

If you’re a bread lover looking to explore the rich, earthy flavors of masa flour, you’re in for a treat.

In this collection of 25+ Masa Flour Bread Recipes, we’ll show you how to use masa harina to make a variety of unique, flavorful loaves that range from savory to sweet.

From rustic, herb-filled focaccia to indulgent chocolate chip bread, masa flour adds a distinct depth and texture to every loaf.

Whether you’re gluten-free, experimenting with alternative flours, or simply curious about new bread recipes, this roundup has something for everyone.

Dive into this delicious world of masa flour and discover just how versatile and delicious it can be when used to make bread!

25+ Delicious Masa Flour Bread Recipes You Need To Try

Masa flour is a game changer in the world of bread baking.

Its distinctive flavor and texture can elevate a wide range of recipes, from savory garlic breadsticks to sweet apple cinnamon loaves.

Whether you’re looking for gluten-free alternatives or just want to add a new dimension to your bread-making skills, these 25+ Masa Flour Bread Recipes offer endless inspiration.

With its rich history and unique flavor profile, masa flour deserves a spot in your pantry.

So, roll up your sleeves, grab a bag of masa harina, and start baking!

The possibilities are as delicious as they are diverse, and once you taste the results, you’ll want to keep masa flour bread recipes in your regular rotation. Happy baking!

Masa Cornbread

Masa Cornbread is a delightful twist on traditional cornbread. By using masa flour, the bread takes on a softer, more delicate texture and a rich corn flavor. This recipe is ideal for those looking for a gluten-free option, as masa flour is naturally gluten-free. It’s a versatile bread that pairs well with soups, stews, or can be enjoyed as a standalone snack.

• Ingredients:
  • 1 cup masa flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk (or dairy-free milk)
  • ¼ cup melted butter (or vegetable oil)
  • 2 large eggs
  • 2 tablespoons honey (optional)
• Instructions:
  1. Preheat the oven to 400°F (200°C) and grease a 9-inch baking dish.
  2. In a large bowl, whisk together masa flour, cornmeal, baking powder, and salt.
  3. In a separate bowl, combine milk, melted butter, eggs, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Transfer the batter to the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
  7. Allow to cool slightly before serving.

Masa Cornbread is a satisfying alternative to traditional cornbread, with its richer corn flavor and lighter texture. It’s perfect for serving alongside your favorite meals or enjoying as a light snack. The gluten-free nature of the masa flour also makes it an excellent option for those with dietary restrictions, adding variety to your bread-making repertoire.

Masa Flour Tortillas

Masa Flour Tortillas offer a fresh, homemade alternative to store-bought tortillas, boasting a soft, pliable texture and a distinct corn flavor. Perfect for tacos, burritos, or as a base for creative wraps, these tortillas are naturally gluten-free and are an essential part of Mexican cuisine. Once you try these, you’ll likely never go back to pre-packaged varieties.

• Ingredients:
  • 2 cups masa harina (masa flour)
  • 1 ½ cups warm water
  • ½ teaspoon salt
• Instructions:
  1. In a large mixing bowl, combine masa harina and salt.
  2. Gradually add warm water, mixing until a dough forms. The dough should be moist but not sticky.
  3. Divide the dough into 10-12 equal balls.
  4. Place each ball between two pieces of parchment paper and use a tortilla press or rolling pin to flatten into thin circles.
  5. Heat a skillet or griddle over medium-high heat.
  6. Cook each tortilla for about 1 minute on each side, until lightly browned and puffed.
  7. Keep warm in a towel as you cook the remaining tortillas.

Masa Flour Tortillas are incredibly versatile and can be used in a wide range of dishes, from traditional Mexican fare to inventive fusion creations. The authentic flavor of masa flour elevates these tortillas, making them far superior to store-bought versions. Plus, they are quick and easy to make, adding a homemade touch to any meal.

Masa Flour Flatbread

Masa Flour Flatbread is a unique and flavorful flatbread recipe that showcases the versatility of masa harina. This recipe is perfect for dipping into hummus, serving with soups, or as a base for pizzas or open-faced sandwiches. The corn flavor of the masa flour adds a distinct twist, making this flatbread stand out from more traditional versions.

• Ingredients:
  • 2 cups masa harina (masa flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
• Instructions:
  1. In a bowl, combine masa harina, baking powder, and salt.
  2. Gradually add the warm water and olive oil, stirring until a dough forms.
  3. Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
  4. Divide the dough into small balls and roll each one out into a thin round flatbread.
  5. Heat a skillet over medium heat and cook each flatbread for about 2 minutes on each side, until lightly browned and puffed.
  6. Serve warm or store in an airtight container.

Masa Flour Flatbread offers a simple yet flavorful bread option that complements a wide range of meals. The masa flour provides a subtle corn flavor that pairs well with various toppings or dips. Whether you’re looking for a gluten-free alternative or just want to explore new bread varieties, this flatbread is sure to impress.

Masa Flour Banana Bread

Masa Flour Banana Bread combines the natural sweetness of ripe bananas with the rich corn flavor of masa harina, creating a unique twist on the classic banana bread. This recipe results in a moist, dense loaf with a delightful texture. It’s a great option for those looking to experiment with new flours or incorporate gluten-free baking into their diet without compromising on taste.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup all-purpose gluten-free flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 3 ripe bananas, mashed
  • ½ cup melted coconut oil or butter
  • ¾ cup sugar or sweetener of choice
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix masa harina, gluten-free flour, baking soda, salt, and cinnamon.
  3. In a separate bowl, mash the bananas and stir in melted coconut oil, sugar, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Masa Flour Banana Bread offers a delicious fusion of familiar and unexpected flavors. The subtle corniness from the masa adds a unique twist, while the bananas ensure a moist, sweet bite. This bread is perfect for breakfast, snacks, or as a satisfying dessert, and is sure to become a favorite for those wanting to add variety to their banana bread routine.

Masa Flour Dinner Rolls

Masa Flour Dinner Rolls are soft, fluffy, and full of flavor, making them a perfect addition to any meal. These rolls bring together the slightly nutty, earthy taste of masa harina with the comforting texture of a classic dinner roll. They’re a great option for gluten-sensitive individuals and anyone looking for a wholesome twist on an everyday bread.

• Ingredients:
  • 2 cups masa harina (masa flour)
  • 1 cup all-purpose gluten-free flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 ½ teaspoons active dry yeast
  • 1 cup warm water
  • ¼ cup melted butter or olive oil
  • 1 large egg
• Instructions:
  1. In a small bowl, dissolve yeast and sugar in warm water and let sit for 5-10 minutes, until foamy.
  2. In a large bowl, combine masa harina, gluten-free flour, and salt.
  3. Stir the melted butter and egg into the yeast mixture, then pour the wet ingredients into the dry ingredients.
  4. Mix until a dough forms. Knead the dough for about 5 minutes, until smooth and elastic.
  5. Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat the oven to 375°F (190°C) and grease a baking sheet.
  7. Divide the dough into 12 equal portions, shape into rolls, and place them on the baking sheet.
  8. Bake for 20-25 minutes, or until the tops are golden brown.

These Masa Flour Dinner Rolls are a delightful gluten-free alternative to traditional dinner rolls. The masa flour adds a depth of flavor that pairs beautifully with butter or your favorite spreads. Serve them with soups, salads, or holiday meals for a unique and flavorful side dish.

Masa Flour Pumpkin Bread

Masa Flour Pumpkin Bread brings together the warm, comforting spices of fall with the distinct texture and flavor of masa harina. This moist, flavorful bread is perfect for the autumn season, offering a gluten-free option that doesn’t compromise on taste. With its vibrant pumpkin flavor and a hint of corn from the masa flour, this bread is a seasonal favorite.

• Ingredients:
  • 1 ½ cups masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • 1 cup pumpkin puree
  • ¾ cup sugar or sweetener of choice
  • ½ cup melted butter or coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together masa harina, gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In another bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Masa Flour Pumpkin Bread is a must-try for pumpkin lovers, offering a moist and flavorful loaf with a delightful twist from the masa harina. This bread is perfect for autumn gatherings or as a comforting snack on cool days. Its unique combination of flavors will make it a standout at any meal or holiday table.

Masa Flour Sourdough Bread

Masa Flour Sourdough Bread is a fusion of traditional sourdough techniques with the unique flavor profile of masa harina. This bread offers the tangy, chewy texture of sourdough, balanced by the earthy, corn-like notes of masa flour. It’s a delicious gluten-free alternative for sourdough lovers who want to experiment with different flours while retaining the classic sourdough experience.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup gluten-free sourdough starter
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup warm water
  • 1 teaspoon honey or sugar (optional, to help with fermentation)
• Instructions:
  1. In a large bowl, mix together the sourdough starter, masa harina, gluten-free flour, salt, olive oil, and water.
  2. Knead the dough until it becomes smooth, adding more water if necessary to achieve the desired consistency.
  3. Cover the dough with a damp cloth and let it ferment in a warm place for 6-8 hours, or until it doubles in size.
  4. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  5. Shape the dough into a round loaf and transfer it to the baking sheet.
  6. Bake for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
  7. Let the bread cool completely before slicing.

Masa Flour Sourdough Bread offers a delightful blend of sourdough’s classic tang with the earthy flavor of masa flour. The result is a unique, gluten-free loaf that is perfect for sandwiches, dipping in soups, or enjoying with butter. It’s a creative take on sourdough that will add depth and variety to your bread-baking adventures.

Masa Flour Jalapeño Cheddar Bread

Masa Flour Jalapeño Cheddar Bread is a flavorful, spicy twist on classic corn bread, with the rich taste of masa flour enhancing every bite. The sharpness of cheddar cheese combined with the heat of jalapeños makes this bread a perfect choice for those who love bold flavors. Whether served alongside chili or as a snack, this bread will definitely be a crowd-pleaser.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup all-purpose gluten-free flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 fresh jalapeños, seeded and finely chopped
  • 1 cup milk (or dairy-free milk)
  • 2 large eggs
  • ¼ cup melted butter or olive oil
• Instructions:
  1. Preheat the oven to 375°F (190°C) and grease a loaf pan or muffin tin.
  2. In a large bowl, whisk together masa harina, gluten-free flour, baking powder, and salt.
  3. Stir in the cheddar cheese and chopped jalapeños.
  4. In a separate bowl, combine milk, eggs, and melted butter.
  5. Add the wet ingredients to the dry mixture and stir until just combined.
  6. Pour the batter into the prepared loaf pan or muffin tin.
  7. Bake for 25-30 minutes, or until the bread is golden brown and a toothpick comes out clean.
  8. Let cool for 10 minutes before serving.

Masa Flour Jalapeño Cheddar Bread is the perfect balance of cheesy goodness and spicy heat. The masa flour brings a subtle, nutty flavor that complements the boldness of the jalapeños and cheddar. This bread is fantastic as a side dish or on its own, making it a must-have for spicy bread enthusiasts.

Masa Flour Cinnamon Raisin Bread

Masa Flour Cinnamon Raisin Bread is a deliciously sweet and fragrant loaf that combines the warmth of cinnamon with the natural sweetness of raisins. The masa harina adds a unique texture and flavor to this classic bread, making it a wonderful gluten-free alternative for breakfast or as a snack. This bread is perfect for toasting and spreading with butter or cream cheese.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup raisins
  • ¾ cup milk (or dairy-free milk)
  • ¼ cup melted butter or coconut oil
  • 2 large eggs
  • ¼ cup sugar or sweetener of choice
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together masa harina, gluten-free flour, baking powder, salt, and cinnamon.
  3. Stir in the raisins.
  4. In a separate bowl, mix together milk, melted butter, eggs, sugar, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir until well combined.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Masa Flour Cinnamon Raisin Bread offers a delightful twist on a beloved classic. The masa flour provides a unique flavor and texture, while the cinnamon and raisins bring warmth and sweetness to every bite. This gluten-free bread is perfect for breakfast or a snack, especially when paired with your favorite spreads. It’s a wholesome, comforting treat that you’ll want to make again and again.

Masa Flour Chocolate Chip Bread

Masa Flour Chocolate Chip Bread is a delightful treat for those who crave a balance between sweetness and the rich, earthy taste of masa flour. This bread is a perfect snack or dessert, with bits of chocolate adding bursts of flavor in every bite. The masa flour brings a soft, tender crumb to the bread, making it a gluten-free delight that will satisfy any chocolate lover.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar or sweetener of choice
  • ½ cup melted butter or coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup milk (or dairy-free milk)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together masa harina, gluten-free flour, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla, and milk.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips, ensuring even distribution.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack.

Masa Flour Chocolate Chip Bread is a delectable fusion of chocolate sweetness and masa’s subtle corn flavor. It’s soft, moist, and rich, making it the perfect treat for dessert or an indulgent snack. The gluten-free recipe ensures that everyone can enjoy this comforting, chocolaty bread, making it a favorite for family gatherings or special occasions.

Masa Flour Orange Bread

Masa Flour Orange Bread is a refreshing and fragrant loaf that combines the zesty brightness of fresh oranges with the mild corn flavor of masa harina. This gluten-free bread is perfect for breakfast, tea time, or a light snack, offering a burst of citrus flavor in every bite. It’s a unique and flavorful way to incorporate masa flour into your baking routine.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar or honey
  • 1 tablespoon orange zest
  • ½ cup fresh orange juice
  • ½ cup melted coconut oil or butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together masa harina, gluten-free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the orange zest, juice, melted coconut oil, eggs, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Masa Flour Orange Bread is a bright and zesty twist on traditional quick breads. The fresh orange juice and zest bring a lively citrus flavor, while the masa flour adds a wonderful texture and subtle depth. This gluten-free loaf is perfect for those who enjoy light, fruity breads, and it makes an excellent addition to any breakfast or snack table.

Masa Flour Herb Focaccia

Masa Flour Herb Focaccia is a rustic and flavorful bread that combines the earthy taste of masa harina with fragrant herbs like rosemary and thyme. This gluten-free focaccia has a unique texture, thanks to the masa flour, and is perfect for dipping in olive oil, serving alongside soups, or using as a sandwich base. It’s a deliciously aromatic bread that adds a gourmet touch to any meal.

• Ingredients:
  • 2 cups masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Sea salt for sprinkling
  • Extra olive oil for drizzling
• Instructions:
  1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
  2. In a large bowl, mix masa harina, gluten-free flour, and salt.
  3. Add the olive oil to the yeast mixture, then pour the wet ingredients into the dry ingredients.
  4. Knead the dough for a few minutes until it becomes smooth and elastic.
  5. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour.
  6. Preheat the oven to 400°F (200°C) and grease a baking sheet or cast-iron skillet.
  7. Press the dough into the prepared pan, dimple the surface with your fingers, and sprinkle with fresh herbs, sea salt, and a drizzle of olive oil.
  8. Bake for 20-25 minutes, or until golden brown.

Masa Flour Herb Focaccia is a deliciously aromatic bread with a light, chewy texture and the distinct flavor of fresh herbs. The masa flour adds a special touch, giving this gluten-free focaccia a unique depth. Serve it with soups, salads, or as a base for creative sandwiches, and enjoy the bold flavors that this rustic bread brings to the table.

Masa Flour Garlic Breadsticks

Masa Flour Garlic Breadsticks are a savory, gluten-free treat that combines the distinctive flavor of masa harina with the irresistible taste of garlic and herbs. These breadsticks are soft on the inside with a golden crust on the outside, making them the perfect side dish for soups, salads, or pasta. The masa flour adds a rustic, earthy flavor that pairs wonderfully with the rich garlic butter.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley
  • Grated Parmesan cheese (optional)
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
  2. In a large bowl, combine masa harina, gluten-free flour, and salt.
  3. Stir in the yeast mixture and olive oil, and knead the dough for about 5 minutes until smooth.
  4. Cover the bowl and let the dough rise in a warm place for about 1 hour.
  5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Roll the dough into thin sticks and place them on the prepared baking sheet.
  7. Mix the melted butter with the minced garlic and brush it over the breadsticks.
  8. Sprinkle with fresh parsley and Parmesan cheese (if desired).
  9. Bake for 15-20 minutes, or until golden brown and crispy.

Masa Flour Garlic Breadsticks are a delicious, gluten-free alternative to traditional breadsticks, with the masa flour adding a unique flavor twist. The garlic butter enhances the savory profile, making these breadsticks an irresistible addition to any meal. Perfect for dipping into marinara sauce or enjoying alongside a hearty Italian dish, these breadsticks are sure to be a hit at your dinner table.

Masa Flour Apple Cinnamon Bread

Masa Flour Apple Cinnamon Bread is a warm and comforting loaf that pairs the natural sweetness of apples with the subtle corn flavor of masa harina. This gluten-free bread is perfect for fall, with the combination of cinnamon and apples creating a cozy, fragrant treat. Whether served as breakfast, a snack, or dessert, this bread will quickly become a seasonal favorite.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup apples, peeled and diced
  • ½ cup sugar or sweetener of choice
  • ½ cup melted coconut oil or butter
  • 2 large eggs
  • ½ cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together masa harina, gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the melted coconut oil, sugar, eggs, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Gently fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Masa Flour Apple Cinnamon Bread is a delicious and heartwarming treat that captures the essence of fall. The sweet apples and fragrant cinnamon blend beautifully with the masa flour, creating a moist and flavorful loaf. This gluten-free bread is perfect for enjoying with a cup of tea or coffee and makes a wonderful addition to any autumn gathering.

Masa Flour Coconut Bread

Masa Flour Coconut Bread is a tropical-inspired loaf that combines the mild, earthy flavor of masa harina with the rich sweetness of coconut. This gluten-free bread is moist and light, with shredded coconut adding texture and a hint of tropical flavor in every bite. It’s a fantastic option for breakfast, snacks, or even a light dessert, and pairs beautifully with a variety of spreads or toppings.

• Ingredients:
  • 1 cup masa harina (masa flour)
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup shredded unsweetened coconut
  • ½ cup coconut milk
  • ¼ cup melted coconut oil or butter
  • 2 large eggs
  • ½ cup sugar or sweetener of choice
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together masa harina, gluten-free flour, baking powder, salt, and shredded coconut.
  3. In a separate bowl, mix coconut milk, melted coconut oil, eggs, sugar, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Masa Flour Coconut Bread offers a delightful tropical twist on traditional quick bread. The combination of coconut milk and shredded coconut infuses the loaf with rich flavor, while the masa flour provides a unique texture. This gluten-free bread is perfect for those who love the taste of coconut and want a light, flavorful loaf to enjoy any time of day.

Note: More recipes are coming soon!