50+ Easy and Delicious Meatball Dinner Recipes for Busy Weeknights

If you’re looking to spice up your dinner routine with something delicious and comforting, look no further than meatballs!

From tender Italian classics to inventive global variations, meatballs offer a versatile base for a wide range of dishes that are as flavorful as they are satisfying.

Whether you’re in the mood for a quick weeknight meal, a hearty family dinner, or something to impress your guests, there’s a meatball recipe for every occasion.

In this post, we’ve curated a list of 50+ meatball dinner recipes that will elevate your mealtime and keep you coming back for more.

Get ready to explore a world of savory, juicy, and downright delicious meatball dishes!

50+ Easy and Delicious Meatball Dinner Recipes for Busy Weeknights

With over 50 mouth-watering meatball dinner recipes to choose from, your next meal is sure to be a hit.

From savory meatball subs to comforting casseroles, there’s something in this collection for everyone.

Whether you’re craving something familiar or ready to experiment with new flavors, these recipes are easy to make, packed with flavor, and guaranteed to satisfy.

So, the next time you need dinner inspiration, skip the takeout and make one of these amazing meatball dishes.

Classic Italian Meatball Marinara

This hearty meatball dish is a perfect blend of juicy beef meatballs smothered in a rich, tangy marinara sauce. It’s simple, comforting, and always a crowd-pleaser. Serve it over spaghetti, with garlic bread, or even as a meatball sub for a satisfying meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 cups marinara sauce (store-bought or homemade)
• Olive oil, for frying

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, egg, parsley, oregano, salt, and pepper. Mix well until everything is evenly incorporated.
2. Shape the mixture into meatballs, about 1 1/2 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, cooking for 5-7 minutes on all sides until golden brown and cooked through.
4. Once cooked, remove the meatballs from the skillet and set aside. In the same skillet, pour in the marinara sauce and bring to a simmer.
5. Add the meatballs back into the skillet and simmer in the sauce for another 10-15 minutes to allow the flavors to meld.
6. Serve hot, garnished with fresh parsley and a sprinkle of Parmesan cheese. Pair with pasta, garlic bread, or enjoy on their own.

This classic meatball marinara dish brings the taste of Italy to your kitchen with minimal effort. The combination of juicy meatballs and tangy sauce is irresistible, making it a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to satisfy everyone at the table.

Swedish Meatballs with Creamy Gravy

Swedish meatballs are known for their rich, flavorful gravy and tender texture. This recipe adds a twist by creating a creamy sauce that enhances the flavor of the meatballs. Serve them over mashed potatoes or with lingonberry sauce for a truly authentic meal.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp allspice
• 1/2 tsp nutmeg
• 3 tbsp butter
• 2 cups beef broth
• 1 cup heavy cream
• 2 tbsp flour

Instructions:

1. In a small bowl, soak the breadcrumbs in milk for 5 minutes.
2. In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, chopped onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. In a large skillet, heat butter over medium heat. Brown the meatballs in batches, cooking for 5-7 minutes on all sides, until they’re golden brown and cooked through. Remove the meatballs and set aside.
5. To make the gravy, add flour to the same skillet and whisk for about 1 minute to form a roux. Gradually add beef broth while whisking to avoid lumps. Once the gravy thickens, add the heavy cream and simmer for 3-5 minutes until smooth.
6. Return the meatballs to the skillet and simmer in the gravy for an additional 10 minutes, allowing the flavors to infuse.
7. Serve with mashed potatoes, garnished with fresh parsley or lingonberry sauce on the side.

Swedish meatballs with creamy gravy offer a rich and savory experience that’s perfect for colder days. The combination of tender meatballs with a velvety gravy creates a meal that feels both comforting and indulgent. This recipe will quickly become a family favorite, perfect for cozy dinners.

BBQ Meatballs with Roasted Vegetables

These BBQ meatballs are a fun and flavorful twist on the traditional meatball. The sweet and smoky BBQ sauce pairs perfectly with roasted vegetables, making this a complete and balanced meal. Serve this dish for a casual weeknight dinner or a family barbecue gathering.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1 large egg
• 2 tbsp fresh parsley, chopped
• 1/4 cup BBQ sauce (plus extra for glazing)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup carrots, cut into bite-sized pieces
• 1 cup zucchini, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, cheddar cheese, egg, parsley, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 1/2 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. In a separate bowl, toss the chopped vegetables in olive oil, salt, and pepper. Spread them around the meatballs on the same baking sheet.
5. Bake for 20-25 minutes until the meatballs are fully cooked and the vegetables are tender, turning the vegetables halfway through.
6. Brush the meatballs with additional BBQ sauce during the last 5 minutes of baking.
7. Serve the BBQ meatballs with the roasted vegetables for a delicious, balanced meal.

This BBQ meatball dish brings together savory, smoky flavors and the natural sweetness of roasted vegetables. The BBQ glaze adds a perfect touch, creating a satisfying meal with a bit of a kick. Whether you’re serving it for dinner or at a family gathering, it’s an easy yet flavorful option that everyone will enjoy.

Meatball Stroganoff

This comforting meatball stroganoff is a twist on the classic beef stroganoff. Tender meatballs are cooked in a creamy, savory mushroom sauce, making it a rich and flavorful dish. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 tsp garlic powder
• 1/4 cup chopped parsley
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Dijon mustard
• 1 cup sour cream
• 2 tbsp flour

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, parsley, salt, and pepper. Mix until fully combined, then shape into small meatballs (about 1 inch in diameter).
2. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, cooking for 5-7 minutes. Remove the meatballs from the skillet and set aside.
3. In the same skillet, add chopped onion and sliced mushrooms. Cook for 5 minutes until the onions are soft and the mushrooms release their moisture.
4. Sprinkle the flour over the vegetables and stir for 1 minute to form a roux. Gradually add the beef broth, whisking to avoid lumps.
5. Stir in Dijon mustard and bring to a simmer. Add the meatballs back into the skillet and cook for 10 minutes, until the meatballs are cooked through and the sauce thickens.
6. Stir in sour cream and cook for an additional 2-3 minutes until the sauce is smooth.
7. Serve hot over egg noodles, rice, or mashed potatoes, and garnish with fresh parsley.

This meatball stroganoff combines the richness of creamy sauce with tender meatballs, creating a meal that’s both comforting and indulgent. The addition of mushrooms and Dijon mustard adds depth of flavor, making this a perfect dish for cozy evenings. It’s a family-friendly meal that is sure to be a hit!

Greek Meatballs with Tzatziki Sauce

These Greek-inspired meatballs are packed with flavor, thanks to the aromatic spices, fresh herbs, and a tangy tzatziki sauce. The meatballs are tender and juicy, making them perfect for serving as an appetizer, main dish, or even in a pita for a quick lunch.

Ingredients:

• 1 lb ground lamb (or beef, if preferred)
• 1/4 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1/4 cup chopped fresh parsley
• 1 tbsp dried oregano
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil, for frying

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, finely grated
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the ground lamb, breadcrumbs, feta cheese, parsley, oregano, egg, garlic, salt, and pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, cooking for 5-7 minutes on all sides until fully cooked and golden brown.
4. While the meatballs cook, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, lemon juice, garlic, fresh dill, salt, and pepper in a bowl. Stir well and refrigerate until ready to serve.
5. Serve the meatballs with the tzatziki sauce on the side, or drizzle the sauce over the meatballs. These meatballs are great with pita bread, rice, or a Greek salad.

These Greek meatballs with tzatziki sauce are an excellent choice for a light yet flavorful meal. The combination of spices, feta cheese, and fresh herbs in the meatballs pairs beautifully with the cooling, tangy tzatziki sauce. This dish is perfect for anyone craving Mediterranean flavors and is versatile enough for any occasion.

Meatball Soup

This hearty and comforting meatball soup is filled with tender meatballs, fresh vegetables, and a flavorful broth. It’s a great way to enjoy a satisfying, nutritious meal that warms you up, making it perfect for cold weather or when you need a cozy dinner.

Ingredients:

• 1 lb ground turkey (or beef)
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 zucchini, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups chicken broth
• 1 cup pasta (optional)
• Fresh parsley, for garnish

Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, basil, garlic, salt, and pepper. Mix until fully combined and shape into small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large pot over medium heat. Brown the meatballs in batches, cooking for 5-7 minutes until golden. Remove and set aside.
3. In the same pot, add the chopped onion, carrots, and celery. Cook for 5 minutes until softened. Add zucchini, diced tomatoes, and chicken broth, bringing the mixture to a boil.
4. Once boiling, add the meatballs back into the pot. Reduce the heat and simmer for 20-25 minutes, until the meatballs are cooked through and the vegetables are tender.
5. If using, add the pasta and cook for an additional 10-12 minutes, until the pasta is tender.
6. Serve hot, garnished with fresh parsley.

This meatball soup is the perfect balance of hearty, flavorful meatballs and a comforting, vegetable-packed broth. It’s a meal that’s both nutritious and satisfying, making it a great option for family dinners. The warm broth and tender meatballs will leave everyone feeling cozy and full.

Meatball Parmesan

Meatball Parmesan is a classic Italian dish where juicy meatballs are covered in marinara sauce and melted mozzarella cheese, then baked to perfection. This comforting dish is great for a family dinner or served on a sub roll for a delicious sandwich.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, fresh basil, egg, garlic, salt, and pepper. Mix until well combined, then shape the mixture into meatballs, about 1 1/2 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, cooking for 5-7 minutes until golden on all sides. Remove the meatballs from the skillet and set aside.
4. In a baking dish, pour a thin layer of marinara sauce and arrange the meatballs on top. Cover the meatballs with the remaining marinara sauce and sprinkle with mozzarella cheese.
5. Bake for 20 minutes, until the cheese is melted and bubbly.
6. Serve hot with garlic bread or over pasta, and garnish with fresh basil.

Meatball Parmesan is a perfect dish for cheese lovers and anyone craving a hearty, satisfying meal. The meatballs soak up the tangy marinara sauce, while the melted mozzarella adds a deliciously creamy finish. It’s an ideal dish for feeding a crowd or for meal prepping ahead of time.

Buffalo Meatballs

For a spicy and flavorful twist, these buffalo meatballs are coated in tangy buffalo sauce and baked to perfection. They’re perfect for game day, parties, or a fun weeknight dinner. Serve them with a side of ranch or blue cheese dressing for dipping.

Ingredients:

• 1 lb ground chicken (or turkey)
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup buffalo sauce (plus more for glazing)
• 1 tbsp olive oil

For dipping sauce:

• 1/2 cup ranch or blue cheese dressing

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the ground chicken, breadcrumbs, egg, green onions, garlic powder, salt, and pepper. Mix until well combined and shape into meatballs (about 1 inch in diameter).
3. Place the meatballs on the prepared baking sheet and bake for 15-20 minutes, or until cooked through and golden brown.
4. While the meatballs are baking, heat the buffalo sauce in a small saucepan over medium heat. Once the meatballs are done, toss them in the buffalo sauce to coat them evenly.
5. Return the meatballs to the baking sheet and bake for an additional 5-7 minutes to allow the sauce to set.
6. Serve hot with ranch or blue cheese dressing for dipping.

Buffalo meatballs are perfect for anyone who loves a bit of heat with their meal. The spicy buffalo sauce adds a bold flavor that is balanced perfectly by the tender, juicy meatballs. This dish is sure to be a hit at any gathering, offering a satisfying kick of flavor that’s both fun and delicious.

Asian-style Meatballs

These Asian-style meatballs are flavored with ginger, garlic, and soy sauce, giving them a savory, umami-rich taste. The meatballs are served with a sweet and tangy glaze, making them a great appetizer or a main dish paired with rice or noodles.

Ingredients:

• 1 lb ground pork (or beef)
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp green onions, chopped
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp vegetable oil, for frying

For the glaze:

• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch (optional, for thickening)

Instructions:

1. In a large bowl, mix together the ground pork, breadcrumbs, egg, ginger, garlic, soy sauce, sesame oil, green onions, salt, and pepper. Shape the mixture into small meatballs, about 1 inch in diameter.
2. Heat vegetable oil in a large skillet over medium heat. Fry the meatballs in batches, cooking for 5-7 minutes on all sides until golden brown and cooked through. Remove from the skillet and set aside.
3. For the glaze, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch (if using) in a small saucepan over medium heat. Bring to a simmer and cook for 3-5 minutes until the sauce thickens.
4. Toss the cooked meatballs in the glaze, ensuring they’re evenly coated.
5. Serve hot, garnished with extra green onions and sesame seeds, over rice or noodles.

These Asian-style meatballs are bursting with flavor from the ginger, garlic, and soy sauce. The sweet and tangy glaze adds a perfect finishing touch, making them a great addition to any dinner table or as a party appetizer. The unique flavors will leave a lasting impression on your guests.

Meatball Banh Mi

This Vietnamese-inspired meatball banh mi combines savory meatballs with fresh, crunchy vegetables, and a tangy, spicy mayo all nestled inside a crispy baguette. It’s a perfect fusion dish, offering a delightful balance of flavors and textures.

Ingredients:

• 1 lb ground pork (or beef)
• 1/4 cup breadcrumbs
• 1 tbsp fish sauce
• 1 egg
• 1/4 cup cilantro, chopped
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 2 tbsp olive oil (for frying)

For the pickled vegetables:

• 1/2 cucumber, thinly sliced
• 1/2 cup carrots, julienned
• 1/4 cup white vinegar
• 1 tbsp sugar
• 1/4 tsp salt

For the sandwich:

• 4 small baguettes or sub rolls
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce
• Fresh cilantro leaves for garnish

Instructions:

1. In a bowl, combine the ground pork, breadcrumbs, fish sauce, egg, cilantro, garlic powder, and pepper. Mix until fully combined, then shape into small meatballs (about 1 1/2 inches in diameter).
2. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, cooking for 7-10 minutes until fully cooked through. Remove and set aside.
3. To make the pickled vegetables, combine the cucumber and carrots in a bowl. In a separate small bowl, whisk together the vinegar, sugar, and salt until the sugar dissolves. Pour the pickling mixture over the vegetables and let sit for at least 10 minutes.
4. In a small bowl, combine mayonnaise and sriracha sauce to create a spicy mayo.
5. To assemble the banh mi, cut the baguettes or sub rolls in half and lightly toast them. Spread a generous amount of spicy mayo on each side of the bread. Layer with meatballs, pickled vegetables, and fresh cilantro leaves.
6. Serve immediately and enjoy the fusion of bold flavors!

The Meatball Banh Mi is a delicious and inventive twist on the classic Vietnamese sandwich. The juicy, flavorful meatballs are complemented by the crunchy, tangy pickled vegetables and spicy mayo, all enclosed in a perfectly crispy baguette. It’s a refreshing, light, and satisfying meal perfect for lunch or dinner.

Meatball and Potato Casserole

This meatball and potato casserole is a comforting and hearty dish, perfect for a cozy weeknight dinner. Layers of crispy potatoes and juicy meatballs are baked together in a savory, creamy sauce, making every bite satisfying and filling.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 large potatoes, peeled and sliced
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/2 cup milk
• 2 tbsp butter
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides for 5-7 minutes, then set them aside.
4. Arrange the sliced potatoes in a layer at the bottom of the prepared baking dish. Top with a layer of meatballs. Repeat the layers until all ingredients are used up.
5. In a bowl, whisk together sour cream, heavy cream, milk, and melted butter until smooth. Pour the cream mixture over the layered meatballs and potatoes.
6. Sprinkle the shredded cheddar cheese over the top.
7. Cover the dish with aluminum foil and bake for 40-45 minutes. Then, uncover and bake for an additional 10-15 minutes until the potatoes are tender and the cheese is golden and bubbly.
8. Garnish with fresh parsley and serve hot.

The Meatball and Potato Casserole is a filling and flavorful dish that combines the best of comfort food. The meatballs provide savory flavor while the creamy sauce and melted cheese make every bite irresistible. This casserole is perfect for family dinners or meal prep, as it’s easy to make and guaranteed to satisfy.

Meatball and Spinach Skillet

This quick and easy meatball and spinach skillet is a healthy and flavorful dish that can be made in under 30 minutes. The tender meatballs are cooked with fresh spinach and a savory tomato sauce, making it a perfect weeknight meal that’s both satisfying and nutritious.

Ingredients:

• 1 lb ground turkey (or beef)
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 cups fresh spinach, chopped
• 1 can (14 oz) crushed tomatoes
• 1/2 cup low-sodium chicken broth
• 1/4 cup Parmesan cheese, grated
• Fresh basil leaves for garnish

Instructions:

1. In a bowl, combine the ground turkey, breadcrumbs, egg, oregano, garlic powder, salt, and pepper. Mix well and shape into small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 6-8 minutes, turning to brown all sides. Remove and set aside.
3. In the same skillet, add the chopped spinach and sauté for 2-3 minutes until wilted.
4. Add the crushed tomatoes and chicken broth to the skillet. Stir to combine and bring to a simmer. Return the meatballs to the skillet and cover. Simmer for 10-15 minutes until the meatballs are cooked through and the sauce has thickened.
5. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.

This Meatball and Spinach Skillet is a perfect weeknight dinner that’s both delicious and healthy. The combination of lean meatballs, fresh spinach, and a savory tomato sauce makes for a light yet satisfying meal. It’s a quick, one-pan dish that’s full of flavor and ideal for busy evenings.

Meatball Stroganoff

This Meatball Stroganoff is a creamy and comforting dish that takes the classic beef stroganoff and gives it a twist by using tender meatballs. The rich, velvety sauce pairs perfectly with egg noodles or rice for a satisfying dinner that’s sure to please everyone.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1/2 cup sour cream
• 2 tbsp flour
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Shape into small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes, then set them aside.
3. In the same skillet, sauté the chopped onion and garlic until softened, about 3 minutes.
4. Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to create a roux. Gradually add the beef broth, stirring to prevent lumps.
5. Stir in the Dijon mustard and heavy cream, cooking for 3-4 minutes until the sauce thickens. Return the meatballs to the skillet, cover, and simmer for 10 minutes until the meatballs are cooked through.
6. Stir in the sour cream, then taste and adjust the seasoning if needed.
7. Serve the meatball stroganoff over egg noodles or rice, garnished with fresh parsley.

The Meatball Stroganoff is an indulgent dish with a rich, creamy sauce that complements the tender meatballs. The savory beef broth and tangy sour cream blend together to create the perfect sauce, making this dish both hearty and comforting. It’s an ideal choice for a special dinner or a weeknight meal that feels luxurious.

Meatball Soup

This comforting Meatball Soup is a perfect meal for chilly evenings. With flavorful meatballs, tender vegetables, and a savory broth, this hearty soup will warm you up and leave you satisfied. It’s an easy, one-pot meal that’s great for both family dinners and meal prepping.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cups low-sodium beef or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• 1 cup small pasta (like elbow macaroni or ditalini)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, oregano, salt, and pepper. Shape into small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large pot over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides (about 5 minutes). Remove and set aside.
3. In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
4. Add the broth, diced tomatoes, Italian seasoning, and bring to a simmer. Return the meatballs to the pot and cook for 10 minutes.
5. Add the pasta and cook for an additional 8-10 minutes, until the pasta is tender and the meatballs are cooked through.
6. Taste the soup and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

This Meatball Soup is perfect for cozy nights, offering a wholesome and comforting meal in a bowl. The juicy meatballs add a rich flavor to the broth, while the vegetables and pasta make the soup filling. It’s a simple, yet satisfying meal that’s easy to prepare and perfect for any occasion.

Meatball Tacos

These Meatball Tacos are a fun and flavorful way to enjoy meatballs, combining them with all your favorite taco fillings for a new spin on a classic. The tender, seasoned meatballs are nestled in soft tortillas, topped with fresh salsa, avocado, and a zesty lime crema.

Ingredients:

• 1 lb ground beef or chicken
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)
• 8 small tortillas (corn or flour)
• 1 cup lettuce, shredded
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 tbsp lime juice
• Fresh cilantro, chopped

Instructions:

1. In a bowl, combine the ground beef or chicken, breadcrumbs, egg, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined and shape into small meatballs, about 1 inch in diameter.
2. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 7-8 minutes. Remove from the skillet and set aside.
3. In a small bowl, mix together the sour cream and lime juice to create the lime crema.
4. Warm the tortillas in a skillet or microwave.
5. To assemble the tacos, place a few meatballs in each tortilla. Top with shredded lettuce, avocado slices, salsa, a drizzle of lime crema, and fresh cilantro.
6. Serve immediately and enjoy these flavorful, bite-sized meatball tacos!

Meatball Tacos bring together the juicy meatballs and the bold, fresh flavors of taco toppings for an exciting and fun meal. The tangy lime crema and creamy avocado complement the seasoned meatballs perfectly, making these tacos a crowd-pleaser for dinner or taco night. They’re quick to prepare and bursting with flavor in every bite.

Note: More recipes are coming soon!