30+ Refreshing Meatball Soup Recipes to Delight Your Guest

Soup is the ultimate comfort food, and when it’s made with savory meatballs, it takes things to a whole new level.

Whether you’re looking for a rich, hearty meal to warm you up on a cold day, or a flavorful dish to serve at a family dinner, meatball soups are an excellent choice.

Packed with tender, flavorful meatballs, fresh vegetables, and aromatic spices, meatball soups offer a satisfying blend of textures and tastes that everyone will love.

In this article, we’re sharing over 30 incredible meatball soup recipes that span various global flavors and styles.

From Italian-inspired classics to spicy Mexican and savory Swedish variations, these soups are versatile and easy to prepare.

Perfect for any season, they are sure to become a staple in your meal rotation.

So grab your apron and get ready to discover a whole new world of comforting meatball soups!

30+ Refreshing Meatball Soup Recipes to Delight Your Guest

Meatball soups are the perfect way to enjoy a flavorful, satisfying meal that’s easy to make and incredibly versatile.

Whether you’re in the mood for something hearty and filling or light and fresh, there’s a meatball soup recipe for everyone.

The best part?

You can customize these soups with your favorite ingredients, making them a great go-to for busy weeknights or special gatherings.

With over 30 unique recipes to choose from, you’ll never run out of ideas for delicious and comforting meals.

So next time you’re craving something warm and nourishing, try one of these tasty meatball soups—you’ll be glad you did!

Classic Italian Meatball Soup

This Classic Italian Meatball Soup is a soul-warming, hearty soup featuring tender meatballs simmered in a rich tomato broth. Packed with Italian herbs, diced vegetables, and pasta, this soup is a complete meal that brings a burst of authentic Italian flavors to every spoonful. Ideal for chilly days or cozy family dinners, it combines simplicity with wholesome ingredients.

Ingredients:

• 1 lb ground beef
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup finely chopped parsley
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 can (14 oz) crushed tomatoes
• 1 tsp Italian seasoning
• 1/2 cup small pasta (like ditalini or orzo)
• Fresh basil or parsley for garnish

Instructions:

1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix well and form into small, bite-sized meatballs.
2. Heat olive oil in a large pot over medium heat. Brown the meatballs in batches, setting them aside as they finish.
3. In the same pot, sauté the onion, carrots, and celery until they start to soften (about 5 minutes).
4. Add beef broth, crushed tomatoes, and Italian seasoning. Bring to a boil, then reduce heat and let simmer.
5. Return the meatballs to the pot and let them cook for 15 minutes in the broth.
6. Add pasta to the soup and cook until tender, about 8-10 minutes.
7. Garnish with fresh basil or parsley before serving.

This Classic Italian Meatball Soup brings the warmth and comfort of Italian home cooking right to your table. The tender meatballs infuse the soup with rich flavor, while the herbs and vegetables create a satisfying balance of savory and fresh. Perfect for any weeknight meal or family gathering, this soup is sure to become a household favorite.

Mexican Albondigas Soup

Mexican Albondigas Soup is a vibrant, zesty dish packed with flavors inspired by Mexican cuisine. Featuring savory meatballs enriched with rice and spices, this soup is a delightful medley of tender vegetables and aromatic herbs. The slight spice from cumin and a hint of cilantro bring depth to the broth, making it a hearty meal that’s perfect for any season.

Ingredients:

• 1 lb ground pork or beef
• 1/4 cup uncooked rice
• 1 egg
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp vegetable oil
• 1 small onion, diced
• 2 carrots, diced
• 1 zucchini, diced
• 1 potato, diced
• 6 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tsp oregano
• 1/4 cup fresh cilantro, chopped, for garnish

Instructions:

1. In a large bowl, mix ground meat, rice, egg, chopped cilantro, cumin, garlic powder, salt, and pepper. Form into small meatballs.
2. Heat vegetable oil in a large pot over medium heat. Add meatballs and brown them slightly before setting aside.
3. In the same pot, sauté onions and carrots until softened.
4. Add chicken broth, diced tomatoes, oregano, zucchini, and potatoes. Stir and bring to a simmer.
5. Gently add the meatballs back into the pot. Let cook for 20-25 minutes, or until rice in the meatballs is fully cooked.
6. Garnish with fresh cilantro before serving.

Mexican Albondigas Soup is a deliciously satisfying soup that beautifully showcases the rich flavors of Mexican cuisine. The rice-infused meatballs add substance and texture, while the vegetables and spices create a nourishing and aromatic experience. This is a wonderful dish for gathering friends and family, capturing the warmth of traditional Mexican comfort food.

Asian Ginger Meatball Soup

Asian Ginger Meatball Soup is a fragrant, light, and invigorating dish that combines ginger-spiced meatballs with a delicate broth. The ginger and garlic bring a fresh, slightly spicy flavor to the broth, while bok choy and mushrooms add earthy undertones. This soup is ideal for those looking for a lighter yet flavorful meal, perfect for cleansing the palate and warming the soul.

Ingredients:

• 1 lb ground chicken or pork
• 1/4 cup panko breadcrumbs
• 1 green onion, finely chopped
• 1 tbsp grated fresh ginger
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp sesame oil
• 4 cups chicken or vegetable broth
• 1-inch piece ginger, sliced
• 3 garlic cloves, smashed
• 2 cups baby bok choy, chopped
• 1 cup sliced shiitake mushrooms
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• Fresh cilantro or green onion for garnish

Instructions:

1. In a bowl, mix ground meat, panko breadcrumbs, green onion, grated ginger, garlic powder, salt, and pepper. Shape into small meatballs.
2. Heat sesame oil in a large pot and brown meatballs in batches, then set them aside.
3. In the same pot, add chicken broth, sliced ginger, smashed garlic, soy sauce, and rice vinegar. Bring to a simmer.
4. Add bok choy and mushrooms to the pot and simmer for 5 minutes.
5. Return the meatballs to the soup and let cook for an additional 10 minutes.
6. Garnish with fresh cilantro or green onion before serving.

Asian Ginger Meatball Soup is a beautifully balanced and refreshing dish that combines the warmth of ginger with a savory, aromatic broth. The lightness of the broth, coupled with the tender, flavorful meatballs, makes this soup perfect for those seeking a healthy, flavorful option. A wonderful blend of East Asian flavors, this soup is both comforting and revitalizing, perfect for any meal of the day.

Swedish Meatball and Barley Soup

Swedish Meatball and Barley Soup brings the comforting flavors of traditional Swedish meatballs into a hearty, nourishing soup. Creamy and savory, this soup combines tender meatballs with chewy barley, mushrooms, and a rich, herbed broth. With a hint of allspice and nutmeg, it’s the perfect meal to warm up on chilly days, capturing the essence of Scandinavian comfort food.

Ingredients:

• 1 lb ground beef or pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated onion
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 tbsp butter
• 1 cup sliced mushrooms
• 1 small onion, diced
• 1/2 cup diced carrots
• 6 cups beef broth
• 1/2 cup uncooked barley
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine ground meat, breadcrumbs, milk, grated onion, allspice, nutmeg, salt, and pepper. Form into small meatballs.
2. Melt butter in a large pot and brown the meatballs in batches. Set aside.
3. In the same pot, sauté mushrooms, diced onion, and carrots until softened.
4. Add beef broth and barley, stirring to combine. Bring to a boil, then reduce to a simmer.
5. Return meatballs to the pot, cover, and cook for 30 minutes, or until barley is tender.
6. Stir in heavy cream and cook for another 5 minutes.
7. Garnish with fresh parsley before serving.

Swedish Meatball and Barley Soup is a filling, creamy dish that offers a new take on classic Swedish flavors. The meatballs are tender and flavorful, while the barley adds heartiness, making it a cozy, well-balanced meal. With each spoonful, you’ll enjoy the richness and warmth of this Scandinavian-inspired soup.

Greek Lemon Meatball Soup (Avgolemono)

Greek Lemon Meatball Soup, or Avgolemono, is a refreshing and bright soup that showcases the unique flavors of Greek cuisine. Made with delicate chicken meatballs, rice, and a creamy lemon-egg sauce, this soup is both comforting and light. The zesty lemon gives a vibrant twist, making it a perfect choice for those looking for something refreshing yet filling.

Ingredients:

• 1 lb ground chicken or turkey
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped dill or parsley
• 1 egg, beaten
• Salt and pepper to taste
• 8 cups chicken broth
• 1/2 cup uncooked rice
• 2 eggs
• 1/4 cup freshly squeezed lemon juice
• Fresh dill or parsley for garnish

Instructions:

1. In a mixing bowl, combine ground chicken, breadcrumbs, chopped dill, beaten egg, salt, and pepper. Form into small meatballs.
2. Bring chicken broth to a boil in a large pot. Add meatballs and rice, and simmer for about 20 minutes, until rice is cooked.
3. In a separate bowl, whisk together the eggs and lemon juice.
4. Slowly ladle a cup of the hot broth into the egg mixture, whisking constantly to temper.
5. Gradually pour the egg mixture back into the soup, stirring gently until the soup thickens slightly.
6. Garnish with fresh dill or parsley before serving.

Greek Lemon Meatball Soup is a delightful blend of creamy, tangy, and savory flavors that bring a taste of the Mediterranean to your table. The lemon and egg sauce adds a unique creaminess without the need for dairy, while the tender chicken meatballs and rice make it satisfying and nourishing. This soup is perfect for springtime meals or any occasion when you want a lighter, flavorful dish.

Spicy Thai Meatball Soup

Spicy Thai Meatball Soup combines the bold, fragrant flavors of Thai cuisine in a refreshing, spicy soup. With aromatic herbs like lemongrass, ginger, and cilantro, this soup is both invigorating and soothing. Coconut milk adds a creamy base to the broth, while lime and chili paste bring a perfect balance of heat and zest.

Ingredients:

• 1 lb ground chicken or pork
• 1/4 cup panko breadcrumbs
• 2 tbsp fish sauce
• 1 tbsp grated ginger
• 1 tsp chili paste or sriracha (optional for extra heat)
• Salt to taste
• 1 tbsp coconut oil
• 6 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 stalks lemongrass, halved
• 1-inch piece ginger, sliced
• 1-2 Thai chilies, halved
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• Juice of 1 lime
• Fresh cilantro and green onion for garnish

Instructions:

1. In a mixing bowl, combine ground meat, panko breadcrumbs, fish sauce, grated ginger, chili paste, and salt. Form into small meatballs.
2. Heat coconut oil in a large pot over medium heat and brown meatballs in batches. Set aside.
3. In the same pot, add chicken broth, coconut milk, lemongrass, sliced ginger, and Thai chilies. Bring to a simmer for 10 minutes to infuse flavors.
4. Add mushrooms and bell pepper, then return meatballs to the pot. Simmer for another 10-15 minutes.
5. Add lime juice and adjust seasoning with more fish sauce or chili paste if desired.
6. Garnish with fresh cilantro and green onions before serving.

Spicy Thai Meatball Soup is a vibrant, aromatic dish that offers the bold flavors of Thailand in a comforting soup. The combination of creamy coconut milk, fresh herbs, and the subtle heat from chilies creates a balance that’s both exotic and satisfying. Each spoonful delivers a fusion of tastes that will warm you up and excite your taste buds, making this soup a memorable meal.

Tuscan White Bean Meatball Soup

Tuscan White Bean Meatball Soup is a cozy, hearty soup inspired by the flavors of Tuscany. This rich and flavorful soup combines Italian-style meatballs, creamy white beans, and a medley of fresh vegetables, all simmered in a savory tomato-based broth. The Italian herbs and garlic infuse the dish with warmth, making it an ideal comfort food for cool evenings.

Ingredients:

• 1 lb ground turkey or beef
• 1/4 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tbsp chopped fresh parsley
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 can (14 oz) crushed tomatoes
• 1 can (14 oz) white beans, drained and rinsed
• 1 tsp Italian seasoning
• 2 cups spinach or kale
• Fresh basil or parsley for garnish

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, parsley, garlic powder, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot over medium heat. Brown the meatballs, then set them aside.
3. In the same pot, sauté the onion, carrots, and garlic until softened.
4. Add the chicken broth, crushed tomatoes, white beans, and Italian seasoning. Bring to a simmer.
5. Add the meatballs back to the pot and let simmer for 20 minutes.
6. Stir in spinach or kale just before serving and garnish with fresh basil or parsley.

Tuscan White Bean Meatball Soup is a delightful, rustic dish that brings the earthy, comforting flavors of Italy to your table. The creamy beans and tender meatballs add richness, while the fresh vegetables balance the soup, creating a meal that’s both nourishing and satisfying. This soup is perfect for cozy evenings or any time you crave a comforting Italian-inspired meal.

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Moroccan Meatball and Chickpea Soup

Moroccan Meatball and Chickpea Soup is a fragrant, spiced dish inspired by North African flavors. With lamb or beef meatballs simmered in a tomato-based broth, it’s enhanced with aromatic spices like cumin, cinnamon, and coriander. The addition of chickpeas and fresh herbs makes this soup both filling and vibrant, perfect for those who enjoy a touch of exotic warmth in their meals.

Ingredients:

• 1 lb ground lamb or beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp paprika
• 1 can (14 oz) crushed tomatoes
• 6 cups beef or chicken broth
• 1 can (14 oz) chickpeas, drained and rinsed
• 1/4 cup chopped fresh cilantro or parsley
• Lemon wedges for garnish

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, egg, cumin, cinnamon, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and brown the meatballs. Set aside.
3. In the same pot, sauté onion and garlic until fragrant.
4. Add coriander, paprika, crushed tomatoes, and broth. Bring to a simmer.
5. Return the meatballs to the pot, add chickpeas, and cook for 20 minutes.
6. Garnish with fresh cilantro or parsley and serve with lemon wedges.

Moroccan Meatball and Chickpea Soup is a hearty, aromatic dish that brings the rich, exotic flavors of Moroccan cuisine to your kitchen. The spices give the broth a warming depth, while the chickpeas and meatballs create a satisfying texture. This is a perfect soup for those who love a flavorful, spiced meal that transports them to faraway lands.

Vietnamese Meatball Pho Soup

Vietnamese Meatball Pho Soup is a light yet flavorful soup that takes inspiration from traditional Vietnamese pho. This version includes tender meatballs simmered in a fragrant, spiced broth made with star anise, cinnamon, and ginger. Served with rice noodles and fresh herbs, this soup is both refreshing and comforting, capturing the essence of Vietnamese cuisine.

Ingredients:

• 1 lb ground pork or chicken
• 1/4 cup panko breadcrumbs
• 2 green onions, finely chopped
• 1 tbsp fish sauce
• Salt and pepper to taste
• 8 cups beef or chicken broth
• 1 cinnamon stick
• 3 star anise pods
• 1-inch piece of ginger, sliced
• 1 tbsp soy sauce
• 8 oz rice noodles
• Fresh basil, cilantro, and sliced jalapeños for garnish
• Lime wedges for serving

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, green onions, fish sauce, salt, and pepper. Form into small meatballs.
2. In a large pot, add broth, cinnamon stick, star anise, ginger, and soy sauce. Bring to a simmer and let flavors infuse for 15 minutes.
3. Add the meatballs to the broth and cook for another 15 minutes.
4. Meanwhile, cook rice noodles according to package instructions and divide among bowls.
5. Ladle soup and meatballs over noodles, and garnish with fresh basil, cilantro, sliced jalapeños, and a squeeze of lime.

Vietnamese Meatball Pho Soup is a light, aromatic dish that beautifully captures the flavors of pho in a unique, meatball-filled version. The fragrant broth, paired with fresh herbs and rice noodles, makes this soup refreshing and satisfying. Perfect for a cozy meal, it’s a wonderful way to enjoy a taste of Vietnam at home.

Mexican Albondigas Soup

Mexican Albondigas Soup is a classic dish made with tender meatballs, fresh vegetables, and a hint of spice. “Albondigas” means “meatballs” in Spanish, and in this recipe, they’re infused with rice, cilantro, and spices. This comforting soup features a flavorful tomato-based broth with carrots, potatoes, and zucchini, creating a nourishing meal with layers of Mexican-inspired flavor.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup uncooked rice
• 1/4 cup chopped fresh cilantro
• 1 egg
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 cups chicken or beef broth
• 1 can (14 oz) diced tomatoes
• 2 carrots, sliced
• 1 potato, diced
• 1 zucchini, diced
• 1 tsp cumin
• 1/2 tsp chili powder
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a bowl, combine ground meat, rice, chopped cilantro, egg, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and sauté onion and garlic until softened.
3. Add broth, diced tomatoes, carrots, potato, cumin, and chili powder. Bring to a simmer.
4. Add the meatballs to the pot and cook for 20 minutes.
5. Add zucchini and cook for an additional 10 minutes.
6. Garnish with fresh cilantro and serve with lime wedges.

Mexican Albondigas Soup is a delightful, hearty soup that’s packed with vibrant Mexican flavors. The meatballs add a savory richness, while the vegetables make it a well-rounded, comforting meal. It’s an ideal soup for those who want a touch of warmth and spice with every spoonful, perfect for family gatherings or cold-weather nights.

Korean Gochujang Meatball Soup

Korean Gochujang Meatball Soup is a spicy, flavorful dish featuring tender meatballs simmered in a vibrant broth made with gochujang, a Korean chili paste. With tofu, mushrooms, and green onions, this soup is rich in umami and brings a bold kick to the table. This recipe is ideal for those who love a spicy, deeply savory soup with the unique flavors of Korean cuisine.

Ingredients:

• 1 lb ground pork or beef
• 1/4 cup breadcrumbs
• 1 tbsp gochujang (Korean chili paste)
• 2 green onions, finely chopped
• Salt and pepper to taste
• 1 tbsp sesame oil
• 1 small onion, sliced
• 4 cups beef or chicken broth
• 1 tbsp soy sauce
• 1 cup mushrooms, sliced
• 1/2 cup cubed tofu
• 1 tbsp gochugaru (Korean chili flakes), optional for extra spice
• Fresh green onions and sesame seeds for garnish

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, gochujang, green onions, salt, and pepper. Form into small meatballs.
2. Heat sesame oil in a large pot and brown the meatballs. Set aside.
3. In the same pot, sauté the sliced onion until softened.
4. Add broth, soy sauce, and mushrooms, and bring to a simmer.
5. Return the meatballs to the pot and cook for 15 minutes.
6. Add tofu and simmer for an additional 5 minutes.
7. Garnish with fresh green onions and sesame seeds before serving.

Korean Gochujang Meatball Soup is a spicy, satisfying soup that brings the flavors of Korea right to your kitchen. The gochujang and gochugaru add a spicy depth, while the tofu and mushrooms provide a balance of textures. It’s the perfect choice for those who crave a spicy, umami-rich soup with a unique Asian twist.

Italian Wedding Soup with Meatballs and Orzo

Italian Wedding Soup with Meatballs and Orzo is a beloved Italian-American classic that’s both hearty and light. It combines mini meatballs, orzo pasta, and leafy greens in a savory broth, creating a warm, comforting dish. With Italian herbs and Parmesan, this soup is rich in flavor and makes a wholesome, satisfying meal.

Ingredients:

• 1 lb ground chicken or turkey
• 1/4 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• 1 tbsp olive oil
• 6 cups chicken broth
• 1/2 cup orzo pasta
• 2 cups spinach or escarole
• 1 tsp Italian seasoning
• Fresh parsley and grated Parmesan for garnish

Instructions:

1. In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and brown the meatballs in batches. Set aside.
3. Add chicken broth and Italian seasoning to the pot and bring to a boil.
4. Add orzo pasta and cook until al dente.
5. Return the meatballs to the pot, add spinach, and cook for an additional 5 minutes.
6. Garnish with fresh parsley and grated Parmesan before serving.

Italian Wedding Soup with Meatballs and Orzo is a timeless recipe that’s beloved for its comforting flavors and nourishing ingredients. The tender meatballs, savory broth, and delicate orzo pasta make it a perfect meal for any occasion. This soup is both elegant and cozy, offering a delicious way to enjoy Italian-inspired comfort food at home.

Greek Meatball Soup (Soutzouk Loukoum)

Greek Meatball Soup, known as Soutzouk Loukoum, is a traditional Greek dish with tender meatballs in a savory broth infused with Mediterranean spices. The meatballs are made with ground beef or lamb, combined with fresh herbs, rice, and breadcrumbs. The broth is lightly tangy from lemon, and the soup is filled with hearty vegetables and warming flavors. This soup is perfect for those looking to enjoy a unique, flavorful Greek meal.

Ingredients:

• 1 lb ground lamb or beef
• 1/4 cup rice
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 tsp ground cinnamon
• 1 tsp cumin
• 1 egg
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups beef or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1/2 cup lemon juice
• 2 large carrots, sliced
• 1 zucchini, diced
• Fresh dill for garnish

Instructions:

1. In a bowl, combine ground meat, rice, breadcrumbs, parsley, cinnamon, cumin, egg, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and brown the meatballs. Remove and set aside.
3. In the same pot, sauté onion and garlic until softened.
4. Add broth, diced tomatoes, lemon juice, and carrots. Bring to a simmer.
5. Add the meatballs back into the pot and cook for 20 minutes.
6. Add zucchini and cook for an additional 10 minutes.
7. Garnish with fresh dill before serving.

Greek Meatball Soup is a flavorful, warming dish that combines the richness of the meatballs with the zesty tang of lemon and Mediterranean spices. The vegetables add texture and freshness, while the rice gives the soup a satisfying heartiness. Perfect for a cozy meal, this soup transports you to the sunny Mediterranean with every spoonful.

Swedish Meatball Soup

Swedish Meatball Soup is a comforting, creamy dish inspired by Sweden’s iconic meatballs. The meatballs are seasoned with classic Swedish spices, then simmered in a rich, creamy broth made with a touch of mustard and herbs. With vegetables like carrots, potatoes, and peas, this soup is hearty and warming, making it perfect for a cold day or a cozy family dinner.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp butter
• 6 cups beef or chicken broth
• 3 medium potatoes, diced
• 2 carrots, sliced
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, allspice, nutmeg, salt, and pepper. Form into small meatballs.
2. Heat butter in a large pot and brown the meatballs. Remove and set aside.
3. In the same pot, add broth, potatoes, and carrots. Bring to a boil and simmer for 10 minutes.
4. Return the meatballs to the pot and simmer for 15 minutes until cooked through.
5. Stir in peas, heavy cream, and Dijon mustard. Cook for another 5 minutes.
6. Garnish with fresh parsley and serve.

Swedish Meatball Soup offers the comforting, rich flavors of classic Swedish meatballs in a warm, creamy broth. The combination of spices and creamy texture makes this soup uniquely satisfying, while the vegetables provide balance and nutrition. This is a perfect dish for cold weather and is sure to become a family favorite.

Cabbage Meatball Soup

Cabbage Meatball Soup is a hearty and healthy dish that pairs flavorful meatballs with tender cabbage in a rich, savory broth. The meatballs, often made with a blend of pork and beef, are seasoned with garlic and herbs, then simmered in a simple broth made from stock and tomatoes. The cabbage adds a delightful texture and earthy flavor, making this soup both nutritious and filling.

Ingredients:

• 1 lb ground beef or pork
• 1/4 cup rice
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken or beef broth
• 1 can (14 oz) diced tomatoes
• 1 small head of cabbage, chopped
• 2 carrots, sliced
• 1 tsp paprika
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine ground meat, rice, breadcrumbs, egg, oregano, garlic powder, salt, and pepper. Form into small meatballs.
2. Heat olive oil in a large pot and brown the meatballs. Remove and set aside.
3. In the same pot, sauté onion and garlic until softened.
4. Add broth, diced tomatoes, cabbage, carrots, and paprika. Bring to a simmer.
5. Return the meatballs to the pot and cook for 20 minutes.
6. Garnish with fresh parsley and serve.

Cabbage Meatball Soup is a simple yet satisfying dish that brings together flavorful meatballs and hearty cabbage in a savory broth. The tender cabbage and vegetables soak up the rich flavors of the broth, while the meatballs add a savory, protein-packed element. This soup is not only delicious but also a great way to enjoy a nutritious, comforting meal.

Note: More recipes are coming soon!