25+ Easy Mediterranean Ground Turkey Recipes for Quick and Healthy Meals

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mediterranean ground turkey recipes

Mediterranean cuisine is renowned for its vibrant flavors, healthy ingredients, and diverse dishes that span across different cultures and regions. If you’re looking to incorporate more Mediterranean-inspired meals into your diet, ground turkey is an excellent choice.

Lean, versatile, and packed with protein, ground turkey can be transformed into a myriad of delicious Mediterranean dishes. From savory stews and hearty casseroles to fresh salads and flavorful wraps, the possibilities are endless. In this article, we’ve compiled a list of 25+ Mediterranean ground turkey recipes that will bring a burst of Mediterranean sunshine to your table.

Whether you’re planning a weeknight dinner or a special gathering, these recipes are sure to impress and satisfy.

25+ Easy Mediterranean Ground Turkey Recipes for Quick and Healthy Meals

Exploring Mediterranean cuisine with ground turkey opens up a world of healthy and flavorful possibilities. The recipes in this collection showcase how this versatile ingredient can be used in a variety of dishes, from classic favorites like stuffed eggplant and hearty stews to innovative creations like lettuce wraps and zesty salads.

By incorporating these Mediterranean ground turkey recipes into your meal planning, you’ll not only enjoy delicious and satisfying meals but also benefit from the nutritional advantages of lean turkey and fresh Mediterranean ingredients. Whether you’re a seasoned cook or new to Mediterranean flavors, these recipes offer something for everyone.

Dive into these culinary delights and experience the vibrant and wholesome tastes of the Mediterranean in your own kitchen.

Mediterranean Ground Turkey Stuffed Peppers

These Mediterranean Ground Turkey Stuffed Peppers are a colorful and healthy dish packed with flavors from the Mediterranean. The combination of ground turkey, fresh vegetables, and aromatic herbs creates a delightful and nutritious meal that’s perfect for any occasion.

Ingredients:

  • 4 bell peppers (any color), tops cut off and seeds removed
  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked quinoa
  • 1 can diced tomatoes, drained
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the ground turkey to the skillet and cook until browned and cooked through.
  4. Stir in the cooked quinoa, diced tomatoes, chopped olives, crumbled feta cheese, parsley, oregano, basil, salt, and pepper. Cook for another 2-3 minutes, until everything is well combined and heated through.
  5. Stuff each bell pepper with the turkey mixture and place them in a baking dish.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender.
  7. Serve hot, garnished with additional parsley if desired.

These Mediterranean Ground Turkey Stuffed Peppers are a vibrant and flavorful way to enjoy a healthy meal. The combination of savory ground turkey, nutritious quinoa, and the bold flavors of feta and olives make this dish a true delight. Perfect for family dinners or entertaining guests, these stuffed peppers are sure to become a favorite in your recipe collection.

Mediterranean Ground Turkey Meatballs with Tzatziki Sauce

These Mediterranean Ground Turkey Meatballs with Tzatziki Sauce are a delicious and healthy alternative to traditional meatballs. Infused with Mediterranean herbs and served with a refreshing tzatziki sauce, these meatballs are perfect for a light meal or an appetizer.

Ingredients:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan, beaten egg, minced garlic, parsley, oregano, basil, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the meatballs are cooked through.
  6. While the meatballs are baking, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well.
  7. Serve the meatballs hot, with the tzatziki sauce on the side.

These Mediterranean Ground Turkey Meatballs with Tzatziki Sauce are a tasty and healthy dish that’s perfect for any occasion. The combination of flavorful meatballs and refreshing tzatziki sauce makes for a delicious meal or appetizer. Enjoy these meatballs with a side of Greek salad or pita bread for a complete Mediterranean experience.

Mediterranean Ground Turkey Skillet

This Mediterranean Ground Turkey Skillet is a quick and easy one-pan meal that’s full of flavor and nutrients. Featuring ground turkey, fresh vegetables, and aromatic spices, this dish is perfect for a healthy weeknight dinner that can be made in under 30 minutes.

Ingredients:

  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  2. Add the ground turkey to the skillet and cook until browned and cooked through.
  3. Stir in the diced zucchini, red bell pepper, cherry tomatoes, and sliced olives. Cook for another 5-7 minutes, until the vegetables are tender.
  4. Season with dried oregano, dried basil, paprika, salt, and pepper. Stir well to combine.
  5. Remove the skillet from heat and sprinkle with crumbled feta cheese and chopped parsley.
  6. Serve hot, with a side of crusty bread or over a bed of rice or quinoa.

This Mediterranean Ground Turkey Skillet is a flavorful and nutritious one-pan meal that’s perfect for busy weeknights. The combination of ground turkey, fresh vegetables, and Mediterranean spices creates a delicious and satisfying dish that’s ready in no time. Enjoy this easy and healthy skillet dinner with your family for a quick and delicious meal.

Mediterranean Ground Turkey and Chickpea Stew

Mediterranean Ground Turkey and Chickpea Stew is a hearty and warming dish that combines ground turkey, chickpeas, and a medley of vegetables in a rich tomato broth. Infused with Mediterranean spices, this stew is perfect for a comforting and nutritious meal.

Ingredients:

  • 1 pound ground turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can chickpeas, drained and rinsed
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro, chopped for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  2. Add the ground turkey to the pot and cook until browned and cooked through.
  3. Stir in the diced carrots, celery, and red bell pepper. Cook for another 5 minutes until the vegetables start to soften.
  4. Add the chickpeas, diced tomatoes, and chicken broth. Stir in the cumin, paprika, cinnamon, turmeric, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender and the flavors are well combined.
  6. Serve hot, garnished with chopped fresh cilantro.

This Mediterranean Ground Turkey and Chickpea Stew is a comforting and flavorful dish that’s perfect for chilly days. The combination of ground turkey, chickpeas, and vegetables, along with aromatic spices, creates a rich and satisfying stew. Enjoy it with a slice of crusty bread for a wholesome and hearty meal.

Mediterranean Ground Turkey Pasta

Mediterranean Ground Turkey Pasta is a delightful and easy-to-make dish that brings together ground turkey, fresh vegetables, and a zesty tomato sauce with pasta. This dish is perfect for a quick weeknight dinner that’s both delicious and nutritious.

Ingredients:

  • 1 pound ground turkey
  • 12 ounces pasta (penne, fusilli, or your favorite)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives, pitted and sliced
  • 1 can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil, chopped for garnish

Instructions:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the ground turkey to the skillet and cook until browned and cooked through.
  4. Stir in the diced zucchini, yellow bell pepper, cherry tomatoes, and sliced olives. Cook for another 5 minutes until the vegetables are tender.
  5. Add the tomato sauce, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Stir well and let the sauce simmer for 10 minutes.
  6. Toss the cooked pasta with the sauce until well combined.
  7. Serve hot, garnished with chopped fresh basil.

This Mediterranean Ground Turkey Pasta is a quick and delicious meal that’s perfect for busy weeknights. The combination of ground turkey, fresh vegetables, and a zesty tomato sauce with pasta creates a satisfying and flavorful dish. Enjoy this easy and nutritious pasta with your family for a delightful dinner.

Mediterranean Ground Turkey and Spinach Stuffed Mushrooms

Mediterranean Ground Turkey and Spinach Stuffed Mushrooms are a delectable appetizer or side dish that’s packed with flavors. These mushrooms are filled with a savory mixture of ground turkey, spinach, and Mediterranean spices, then baked to perfection.

Ingredients:

  • 1 pound ground turkey
  • 16 large mushrooms, stems removed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the ground turkey to the skillet and cook until browned and cooked through.
  4. Stir in the chopped spinach, dried oregano, dried basil, salt, and pepper. Cook for another 2-3 minutes until the spinach is wilted.
  5. Remove the skillet from heat and stir in the grated Parmesan cheese and breadcrumbs.
  6. Stuff each mushroom cap with the turkey mixture, pressing it in firmly.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  8. Serve hot.

These Mediterranean Ground Turkey and Spinach Stuffed Mushrooms are a flavorful and elegant appetizer or side dish. The savory stuffing of ground turkey and spinach, combined with the umami-rich mushrooms, creates a delicious bite-sized treat. Perfect for parties or as a tasty addition to any meal, these stuffed mushrooms are sure to impress.

Mediterranean Ground Turkey Lettuce Wraps

Mediterranean Ground Turkey Lettuce Wraps are a light and refreshing meal option that’s packed with flavor and nutrition. These wraps feature seasoned ground turkey and fresh vegetables, all nestled in crisp lettuce leaves, making them a perfect low-carb and gluten-free choice.

Ingredients:

  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 head of butter or romaine lettuce, leaves separated
  • Fresh lemon juice for drizzling
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  2. Add the ground turkey to the skillet and cook until browned and cooked through.
  3. Stir in the dried oregano, dried basil, salt, and pepper. Cook for another 2 minutes to let the flavors meld.
  4. Remove the skillet from heat and let the turkey mixture cool slightly.
  5. To assemble, spoon the turkey mixture into the lettuce leaves. Top with diced cucumber, tomato, kalamata olives, and crumbled feta cheese.
  6. Drizzle with fresh lemon juice and garnish with chopped parsley.
  7. Serve immediately.

These Mediterranean Ground Turkey Lettuce Wraps are a delicious and healthy option for a quick lunch or dinner. The combination of seasoned ground turkey and fresh, crisp vegetables in lettuce leaves makes for a light yet satisfying meal. Enjoy these wraps as a refreshing and nutritious alternative to traditional wraps or sandwiches.

Mediterranean Ground Turkey Stuffed Eggplant

Mediterranean Ground Turkey Stuffed Eggplant is a flavorful and hearty dish that showcases the rich flavors of the Mediterranean. Tender eggplant halves are filled with a savory ground turkey mixture, topped with cheese, and baked to perfection for a delicious and satisfying meal.

Ingredients:

  • 2 large eggplants, halved lengthwise and flesh scooped out
  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil, chopped for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Place the eggplant halves in a baking dish, cut side up. Drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until the eggplants are tender.
  2. In a large skillet, heat the remaining olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the ground turkey to the skillet and cook until browned and cooked through.
  4. Stir in the diced tomatoes, chopped olives, dried oregano, dried basil, salt, and pepper. Cook for another 5 minutes.
  5. Remove the skillet from heat and stir in the breadcrumbs and crumbled feta cheese.
  6. Stuff the eggplant halves with the turkey mixture, pressing it in firmly.
  7. Return the stuffed eggplants to the oven and bake for an additional 20-25 minutes, until the tops are golden brown.
  8. Garnish with chopped fresh basil and serve hot.

Mediterranean Ground Turkey Stuffed Eggplant is a satisfying and flavorful dish that’s perfect for a hearty dinner. The combination of tender eggplant and savory ground turkey filling, topped with cheese, creates a delicious and comforting meal. Enjoy this dish with a side of rice or a fresh salad for a complete Mediterranean-inspired dinner.

Mediterranean Ground Turkey and Couscous Salad

Mediterranean Ground Turkey and Couscous Salad is a light yet filling dish that’s perfect for a healthy lunch or dinner. This salad combines seasoned ground turkey with fluffy couscous, fresh vegetables, and a tangy lemon dressing for a refreshing and nutritious meal.

Ingredients:

  • 1 pound ground turkey
  • 1 cup couscous
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped

Instructions:

  1. Cook the couscous according to package instructions. Fluff with a fork and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned and cooked through.
  3. Stir in the dried oregano, dried basil, salt, and pepper. Cook for another 2 minutes to let the flavors meld. Remove from heat and let the turkey cool slightly.
  4. In a large bowl, combine the cooked couscous, diced cucumber, red bell pepper, sliced olives, and crumbled feta cheese.
  5. Add the cooked ground turkey to the bowl and mix well.
  6. In a small bowl, whisk together the lemon juice, olive oil, and chopped parsley. Pour over the couscous mixture and toss to combine.
  7. Serve the salad chilled or at room temperature.

Mediterranean Ground Turkey and Couscous Salad is a refreshing and nutritious dish that’s perfect for a light meal. The combination of seasoned ground turkey, fluffy couscous, and fresh vegetables, all dressed in a tangy lemon dressing, makes for a delicious and satisfying salad. Enjoy this versatile dish as a healthy lunch, dinner, or even as a side for a larger meal.

Mediterranean Ground Turkey and Sweet Potato Skillet

Summary: This Mediterranean Ground Turkey and Sweet Potato Skillet is a hearty and nutritious one-pan meal that’s perfect for busy weeknights. The combination of ground turkey, sweet potatoes, and Mediterranean spices creates a delicious and satisfying dish that’s both healthy and easy to make.

Ingredients:

  • 1 pound ground turkey
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  2. Add the ground turkey to the skillet and cook until browned and cooked through.
  3. Stir in the diced sweet potatoes and cook for about 10 minutes, until they begin to soften.
  4. Add the diced red bell pepper and zucchini, and cook for another 5-7 minutes until all the vegetables are tender.
  5. Season with dried oregano, dried basil, paprika, salt, and pepper. Stir well to combine.
  6. Remove the skillet from heat and garnish with chopped fresh parsley.
  7. Serve hot.

This Mediterranean Ground Turkey and Sweet Potato Skillet is a wholesome and flavorful meal that’s perfect for any night of the week. The combination of sweet potatoes, ground turkey, and a medley of vegetables, seasoned with aromatic spices, creates a nutritious and delicious dish. Enjoy this easy and satisfying skillet meal with your family for a comforting and healthy dinner.

Mediterranean Ground Turkey Stuffed Zucchini Boats

Mediterranean Ground Turkey Stuffed Zucchini Boats are a healthy and delicious way to enjoy zucchini. Filled with a flavorful mixture of ground turkey, tomatoes, and Mediterranean spices, these zucchini boats make a perfect light meal or side dish.

Ingredients:

  • 4 large zucchini, halved lengthwise and seeds scooped out
  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil, chopped for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Arrange the zucchini halves in a baking dish, cut side up.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the ground turkey to the skillet and cook until browned and cooked through.
  4. Stir in the diced tomatoes, sliced olives, dried oregano, dried basil, salt, and pepper. Cook for another 5 minutes until the mixture is well combined and heated through.
  5. Stuff each zucchini half with the turkey mixture, pressing it in firmly.
  6. Bake in the preheated oven for 25-30 minutes, until the zucchini is tender.
  7. Remove from the oven and sprinkle with crumbled feta cheese and chopped fresh basil.
  8. Serve hot.

These Mediterranean Ground Turkey Stuffed Zucchini Boats are a delicious and healthy way to enjoy fresh zucchini. The savory filling of ground turkey, tomatoes, and olives, topped with feta cheese, creates a flavorful and satisfying dish. Perfect as a light meal or a side dish, these zucchini boats are sure to be a hit.

Mediterranean Ground Turkey and Lentil Soup

Mediterranean Ground Turkey and Lentil Soup is a hearty and nutritious soup that’s perfect for a cozy meal. Packed with ground turkey, lentils, vegetables, and Mediterranean spices, this soup is both delicious and satisfying.

Ingredients:

  • 1 pound ground turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can diced tomatoes
  • 1 cup dried lentils, rinsed and drained
  • 6 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  2. Add the ground turkey to the pot and cook until browned and cooked through.
  3. Stir in the diced carrots and celery, and cook for another 5 minutes until they begin to soften.
  4. Add the diced tomatoes, dried lentils, chicken broth, dried oregano, dried basil, cumin, salt, and pepper. Stir well to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 30-35 minutes, until the lentils and vegetables are tender.
  6. Serve hot, garnished with chopped fresh parsley.

This Mediterranean Ground Turkey and Lentil Soup is a hearty and nutritious meal that’s perfect for chilly days. The combination of ground turkey, lentils, and vegetables, seasoned with Mediterranean spices, creates a rich and satisfying soup. Enjoy this comforting soup with a slice of crusty bread for a complete and delicious meal.

Mediterranean Ground Turkey and Cauliflower Rice Bowl

Mediterranean Ground Turkey and Cauliflower Rice Bowl is a healthy and flavorful meal that combines ground turkey with cauliflower rice and a variety of Mediterranean-inspired toppings. This dish is perfect for a low-carb, nutrient-dense meal that’s both satisfying and delicious.

Ingredients:

  • 1 pound ground turkey
  • 1 head of cauliflower, grated or processed into rice-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  2. Add the ground turkey to the skillet and cook until browned and cooked through.
  3. Stir in the dried oregano, dried basil, paprika, salt, and pepper. Cook for another 2 minutes to let the flavors meld.
  4. Remove the cooked turkey from the skillet and set aside.
  5. In the same skillet, add a bit more olive oil if needed and cook the cauliflower rice over medium heat for about 5-7 minutes, until tender.
  6. Stir in the diced red bell pepper and cherry tomatoes, and cook for another 2-3 minutes until the vegetables are slightly softened.
  7. Return the ground turkey to the skillet and mix well.
  8. Serve the turkey and vegetable mixture over the cauliflower rice, topped with sliced olives, crumbled feta cheese, and chopped fresh parsley.

This Mediterranean Ground Turkey and Cauliflower Rice Bowl is a healthy and flavorful alternative to traditional rice bowls. The combination of seasoned ground turkey, fresh vegetables, and cauliflower rice creates a satisfying meal that’s both low-carb and nutritious. Enjoy this bowl as a quick and delicious dinner option that’s packed with Mediterranean flavors.

Mediterranean Ground Turkey and Eggplant Moussaka

Mediterranean Ground Turkey and Eggplant Moussaka is a classic Greek dish with a healthy twist. This layered casserole features ground turkey, tender eggplant, and a creamy béchamel sauce, making for a comforting and flavorful meal that’s perfect for special occasions or family dinners.

Ingredients:

  • 2 large eggplants, sliced into 1/4-inch rounds
  • 1 pound ground turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Béchamel Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Arrange the eggplant slices on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 20 minutes, turning halfway, until tender and golden brown.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the ground turkey to the skillet and cook until browned and cooked through.
  4. Stir in the diced tomatoes, chopped parsley, dried oregano, dried basil, salt, and pepper. Cook for another 5 minutes until the mixture is well combined and heated through.
  5. For the béchamel sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, cooking until the sauce thickens. Stir in the Parmesan cheese, nutmeg, salt, and pepper.
  6. In a baking dish, layer the eggplant slices and turkey mixture, finishing with a layer of béchamel sauce on top.
  7. Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.
  8. Let cool for a few minutes before serving.

Mediterranean Ground Turkey and Eggplant Moussaka is a comforting and flavorful casserole that brings classic Greek flavors to your table with a healthy twist. The combination of tender eggplant, savory ground turkey, and creamy béchamel sauce creates a delicious and satisfying dish that’s perfect for any occasion. Enjoy this moussaka with a side salad for a complete and hearty meal.

Mediterranean Ground Turkey and Spinach Frittata

Mediterranean Ground Turkey and Spinach Frittata is a versatile and nutritious dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with ground turkey, fresh spinach, and Mediterranean flavors, this frittata is easy to make and deliciously satisfying.

Ingredients:

  • 1 pound ground turkey
  • 1 cup fresh spinach, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 6 large eggs
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned and cooked through.
  3. Stir in the chopped spinach, halved cherry tomatoes, and sliced olives. Cook for another 2-3 minutes until the spinach is wilted and the vegetables are slightly softened.
  4. In a bowl, whisk together the eggs, milk, dried oregano, dried basil, salt, and pepper.
  5. Pour the egg mixture over the turkey and vegetable mixture in the skillet. Sprinkle with crumbled feta cheese.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.
  7. Let the frittata cool slightly before slicing and serving.

Mediterranean Ground Turkey and Spinach Frittata is a delicious and versatile dish that’s perfect for any meal of the day. The combination of ground turkey, fresh spinach, and Mediterranean ingredients creates a flavorful and nutritious frittata that’s easy to prepare and satisfying. Enjoy this frittata warm or at room temperature for a tasty and healthy meal option.

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.