25+ Irresistible Melted Butter Banana Bread Recipes for Every Palate

Banana bread is a beloved staple in many kitchens, celebrated for its comforting flavors and versatility.

At the heart of every delicious loaf lies a secret ingredient that elevates the texture and richness: melted butter.

This simple addition not only enhances the flavor but also creates a moist and tender crumb that makes each slice a delightful experience.

In this article, we’re excited to share 25+ melted butter banana bread recipes that range from classic combinations to innovative flavor pairings.

Whether you’re craving something fruity, nutty, or indulgent, these recipes offer something for everyone.

You’ll discover beloved classics like the traditional banana bread and explore exciting variations, such as chocolate chip, caramel swirl, and even seasonal delights like pumpkin spice.

Each recipe has been carefully crafted to ensure maximum flavor and moistness, making them perfect for breakfast, snacks, or desserts.

So, grab your overripe bananas, melt that butter, and get ready to embark on a baking adventure that will fill your kitchen with the warm, inviting aroma of freshly baked banana bread.

25+ Irresistible Melted Butter Banana Bread Recipes for Every Palate

In conclusion, the world of melted butter banana bread is rich and diverse, offering countless ways to enjoy this timeless treat.

With 25+ recipes at your fingertips, you have the opportunity to explore new flavors and combinations, ensuring that there’s always something delicious to bake.

Whether you’re an experienced baker or just starting out, these recipes are designed to be simple, approachable, and incredibly rewarding.

So, don’t let those overripe bananas go to waste—transform them into moist, flavorful banana bread that you and your loved ones will cherish.

With each loaf you bake, you’ll not only satisfy your cravings but also create memorable moments around the table.

We hope this collection inspires you to experiment with your favorite ingredients and share the joy of melted butter banana bread with friends and family.

Classic Melted Butter Banana Bread

This classic banana bread recipe features the rich flavor of melted butter, giving it a moist and tender crumb. It’s simple to make and is sure to become a favorite in your home.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. In a mixing bowl, mix the melted butter with the mashed bananas until well combined.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until just incorporated.
5. Gently fold in the flour until no streaks remain. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic banana bread is perfect for breakfast or as an afternoon snack. The melted butter not only enhances the flavor but also creates a beautifully soft texture that keeps the bread moist. Enjoy it plain or spread with a little butter or cream cheese for an indulgent treat. This recipe can easily be adapted by adding nuts, chocolate chips, or dried fruits for added flavor and texture, making it a versatile choice for any occasion.

Chocolate Chip Melted Butter Banana Bread

Indulge in the delightful combination of chocolate and banana with this chocolate chip melted butter banana bread recipe. The melted butter creates a moist base for rich chocolate chips, resulting in a delectable dessert that’s hard to resist.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (semisweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large bowl, mix the melted butter with the mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the brown sugar, beaten egg, and vanilla extract, mixing until just blended.
5. Gently fold in the flour and chocolate chips until combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is a crowd-pleaser, perfect for dessert or a sweet snack. The richness of the melted butter complements the sweetness of the bananas and the chocolate chips, making each bite an explosion of flavor. Serve it warm for a gooey chocolate experience, or let it cool for a perfect slice with your morning coffee. This recipe also lends itself well to customization, so feel free to experiment with different types of chocolate or add a sprinkle of nuts for a delightful crunch.

Cinnamon Swirl Melted Butter Banana Bread

Elevate your banana bread game with this cinnamon swirl variation that brings warmth and spice to the traditional recipe. The melted butter ensures a rich texture, while the cinnamon adds a fragrant twist, making it perfect for cozy mornings.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons cinnamon sugar (1 tablespoon sugar mixed with 1 teaspoon cinnamon)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas, mixing until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until combined.
5. Gently fold in the flour until just incorporated.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top.
7. Swirl a knife through the batter to create a marbled effect. Sprinkle the remaining cinnamon sugar on top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cinnamon swirl banana bread is a delicious twist on the classic, making it an ideal choice for breakfast or brunch. The warm notes of cinnamon beautifully complement the sweetness of the bananas, while the melted butter contributes to its tender crumb. It’s perfect enjoyed on its own, but you can also serve it with a pat of butter or a drizzle of honey for extra indulgence. The aroma of cinnamon wafting through your kitchen as it bakes will surely draw everyone in, making this a comforting and inviting dish that you’ll want to make time and again.

Each of these melted butter banana bread recipes offers a unique twist on a beloved classic, ensuring that there’s something for everyone to enjoy. Whether you prefer the simplicity of the classic version, the decadence of chocolate chips, or the warmth of cinnamon, these recipes will satisfy your cravings while filling your home with delightful aromas. Happy baking!

Nutty Melted Butter Banana Bread

This nutty banana bread recipe combines the rich flavors of melted butter and ripe bananas with the crunch of nuts, creating a delightful texture and flavor contrast. Perfect for breakfast or an afternoon snack, this bread is both satisfying and wholesome.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large bowl, mix the melted butter with the mashed bananas until smooth and creamy.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully incorporated.
5. Gently fold in the flour and chopped nuts until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This nutty banana bread is an excellent way to enjoy the natural sweetness of bananas while adding a satisfying crunch. The melted butter not only enhances the flavor but also keeps the bread moist and tender. Enjoy it on its own, or serve it with a smear of cream cheese for an extra indulgent treat. This recipe is also versatile; try substituting different nuts or adding in a handful of dried fruits like cranberries or raisins for added flavor and texture.

Coconut Melted Butter Banana Bread

Transport your taste buds to a tropical paradise with this coconut-infused melted butter banana bread. The combination of coconut and banana creates a moist, flavorful loaf that is perfect for any occasion, from brunch to dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas, stirring until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully combined.
5. Gently fold in the flour and shredded coconut until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This coconut banana bread is a delightful twist that adds a hint of tropical flair to the classic recipe. The melted butter enriches the bread’s texture, while the shredded coconut provides a subtle sweetness and chewiness. Perfectly delicious on its own, this loaf can also be served warm with a drizzle of honey or a spread of coconut cream. This recipe is ideal for sharing at gatherings or enjoying as a special treat any time of the day.

Maple Pecan Melted Butter Banana Bread

Elevate your banana bread with the rich, warm flavors of maple syrup and toasted pecans in this delightful recipe. The combination of melted butter, maple syrup, and nuts creates a bread that’s not only flavorful but also perfect for cozy mornings.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped pecans (toasted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, mix the melted butter with the mashed bananas until well combined.
3. Stir in the baking soda and salt.
4. Add the granulated sugar, maple syrup, beaten egg, and vanilla extract, mixing until fully incorporated.
5. Gently fold in the flour and toasted pecans until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread offers a wonderful blend of flavors and textures that make it a standout choice for breakfast or as a snack. The melted butter ensures a moist and tender crumb, while the maple syrup adds a natural sweetness that complements the bananas beautifully. Enjoy this bread warm with a pat of butter, or serve it alongside your favorite morning beverage for a delightful treat. This recipe is also an excellent way to impress guests at brunch gatherings or as a comforting gift for friends and family.

Each of these melted butter banana bread recipes provides a delicious twist on the classic, ensuring that there’s something for every palate. Whether you prefer the crunch of nuts, the sweetness of coconut, or the warm notes of maple, these recipes will fill your home with delightful aromas and keep your taste buds satisfied. Happy baking!

Lemon Blueberry Melted Butter Banana Bread

This bright and refreshing banana bread incorporates tart blueberries and a hint of lemon, creating a delightful combination that pairs perfectly with the sweetness of ripe bananas. The melted butter ensures a moist texture that complements the fruity flavors beautifully.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
5. Gently fold in the flour and blueberries until just incorporated, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This lemon blueberry banana bread is a refreshing twist on the classic recipe, perfect for spring or summer gatherings. The tartness of the blueberries and lemon brightens the naturally sweet bananas, creating a harmonious balance of flavors. Enjoy it warm for breakfast, or serve it as a light dessert with a dollop of whipped cream. This recipe is not only delicious but also a great way to incorporate fruit into your baking.

Pumpkin Spice Melted Butter Banana Bread

Celebrate the flavors of fall with this pumpkin spice banana bread that combines the classic banana flavor with warm spices and pumpkin puree. The melted butter contributes to the moist texture, making this loaf a comforting treat for any season.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree (canned or fresh)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, combine the melted butter, mashed bananas, and pumpkin puree until smooth.
3. Stir in the baking soda, salt, and pumpkin pie spice.
4. Add the brown sugar, beaten egg, and vanilla extract, mixing until well combined.
5. Gently fold in the flour and nuts (if using) until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice banana bread is a delightful blend of flavors that will warm your heart and home. The combination of bananas and pumpkin creates a rich, moist loaf, while the spices add a comforting warmth. Perfect for breakfast, dessert, or even as a snack, this bread is sure to become a fall favorite. Serve it warm with a drizzle of maple syrup or a spread of cream cheese for an extra special treat.

Caramel Swirl Melted Butter Banana Bread

Indulge your sweet tooth with this caramel swirl banana bread that adds a decadent touch to the classic recipe. The melted butter creates a moist and tender loaf, while the caramel adds a rich, buttery flavor that makes this bread irresistible.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully incorporated.
5. Gently fold in the flour until just combined.
6. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter, then pour in the remaining batter and top with the rest of the caramel sauce.
7. Use a knife to gently swirl the caramel into the batter for a marbled effect.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This caramel swirl banana bread is a decadent treat that is perfect for special occasions or as a delightful dessert. The melted butter ensures a moist and tender crumb, while the caramel adds a luxurious sweetness that elevates the banana flavor. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it on its own for a sweet treat any time of day. This recipe is sure to impress your family and friends and become a beloved addition to your baking collection.

With these three additional melted butter banana bread recipes, you now have a variety of flavors to choose from, each one delivering moist, delicious results. Whether you’re in the mood for something fruity, spiced, or indulgent, these recipes will help you create delightful loaves that everyone will love. Happy baking!

Peanut Butter Chocolate Chip Melted Butter Banana Bread

This delectable banana bread combines the classic flavors of banana and chocolate with the rich, nutty taste of peanut butter. The melted butter ensures a moist texture, while the combination of ingredients creates a decadent treat that’s perfect for dessert or a special snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup creamy peanut butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (semisweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large mixing bowl, combine the melted butter, mashed bananas, and peanut butter until smooth and well blended.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully incorporated.
5. Gently fold in the flour and chocolate chips until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter chocolate chip banana bread is a heavenly combination that’s sure to satisfy your cravings for something sweet and indulgent. The melted butter adds to the moistness of the bread, while the peanut butter and chocolate create a delightful balance of flavors. Enjoy it warm for an ooey-gooey treat, or serve it cold for a satisfying snack. This recipe is perfect for peanut butter lovers and makes a fantastic addition to lunchboxes or as a post-workout treat.

Zucchini Banana Melted Butter Bread

Incorporating zucchini into banana bread adds moisture and a nutritional boost, making this loaf not only delicious but also a great way to sneak in some extra veggies. The melted butter contributes to a rich, tender crumb, while the combination of bananas and zucchini creates a uniquely satisfying flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, combine the melted butter, mashed bananas, and grated zucchini, mixing until well blended.
3. Stir in the baking soda, salt, and cinnamon.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully combined.
5. Gently fold in the flour and nuts (if using) until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini banana bread is a fantastic way to enjoy the flavors of summer while making the most of fresh produce. The melted butter ensures that the bread remains moist, while the zucchini adds a subtle flavor that complements the bananas perfectly. This loaf is perfect for breakfast, a snack, or even dessert. Serve it plain or with a spread of cream cheese for an added touch of richness. It’s a great way to use up any extra zucchini from your garden or the farmer’s market.

Chai Spice Melted Butter Banana Bread

Infuse your banana bread with the warm and aromatic spices of chai in this delightful recipe. The combination of melted butter and chai spices creates a comforting loaf that is perfect for enjoying with a cup of tea or coffee.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon chai spice mix (or a blend of cinnamon, cardamom, ginger, and cloves)
• 1/2 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda, salt, and chai spice mix.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully combined.
5. Gently fold in the flour and nuts (if using) until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chai spice banana bread is a delightful way to enjoy the warm flavors of chai while still savoring the beloved taste of banana bread. The melted butter contributes to a moist and tender crumb, while the spices add depth and warmth to the flavor profile. Serve it warm with a spread of butter or cream cheese, or enjoy it on its own as a comforting snack. This recipe is perfect for sharing during the holidays or cozy gatherings with friends and family.

With these three additional melted butter banana bread recipes, you have a diverse selection of flavors to choose from, ensuring that there’s something for everyone to enjoy. Whether you’re in the mood for a nutty treat, a veggie-packed loaf, or a spiced indulgence, these recipes are sure to satisfy your cravings and delight your taste buds. Happy baking!

Maple Pecan Banana Bread

This maple pecan banana bread elevates the classic banana bread with the rich flavors of maple syrup and crunchy pecans. The melted butter keeps the loaf incredibly moist, while the combination of sweet and nutty flavors creates a comforting and satisfying experience.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the brown sugar, beaten egg, vanilla extract, and maple syrup, mixing until well incorporated.
5. Gently fold in the flour and chopped pecans until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan banana bread is a perfect treat for breakfast or as an afternoon snack. The maple syrup adds a delightful sweetness that complements the bananas, while the pecans provide a satisfying crunch. Serve it warm with a drizzle of extra maple syrup or a dollop of whipped cream for a truly indulgent experience. This recipe is a wonderful way to embrace the flavors of fall while enjoying a beloved classic.

Raspberry Almond Melted Butter Banana Bread

This raspberry almond banana bread is a delightful twist on the traditional recipe, combining the sweetness of ripe bananas with tart raspberries and the nutty flavor of almonds. The melted butter ensures a moist and tender loaf, making this bread perfect for breakfast or a sweet snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup fresh or frozen raspberries
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully incorporated.
5. Gently fold in the flour and raspberries until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the sliced almonds over the batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This raspberry almond banana bread is a delightful option for brunch or as a sweet treat any time of day. The tart raspberries balance the sweetness of the bananas, while the almonds add a lovely crunch. Serve it warm, or enjoy it cold with a spread of almond butter for an extra flavor boost. This recipe is a wonderful way to incorporate seasonal berries into your baking.

Chocolate Hazelnut Melted Butter Banana Bread

Indulge in this luxurious chocolate hazelnut banana bread that combines the rich flavors of chocolate and hazelnuts with the classic taste of bananas. The melted butter ensures a moist and decadent loaf that is perfect for dessert or a special breakfast treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips (semisweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until fully incorporated.
5. Gently fold in the flour, cocoa powder, chopped hazelnuts, and chocolate chips until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate hazelnut banana bread is a rich and decadent treat that is sure to satisfy any chocolate lover’s cravings. The melted butter ensures a moist and fluffy texture, while the combination of hazelnuts and chocolate creates an indulgent flavor experience. Serve it warm with a scoop of vanilla ice cream or enjoy it as a sweet snack throughout the day. This recipe is perfect for special occasions or simply when you want to treat yourself to something extraordinary.

Note: More recipes​ are coming soon!