30+ Delicious Melted Ice Cream Recipes You Must Try

If you’ve ever had leftover ice cream melt, you know that feeling of both sadness and opportunity.

That melted ice cream, once a creamy treat, can actually be transformed into a variety of scrumptious recipes that are perfect for everything from decadent desserts to breakfast treats.

Whether it’s melting down your favorite flavor to make rich fudgy brownies, cookies, milkshakes, or even cakes, the possibilities are endless!

In this article, we’ll share 30+ delicious melted ice cream recipes that are both easy to make and absolutely irresistible.

Don’t let your leftover ice cream go to waste—turn it into something spectacular today!

30+ Delicious Melted Ice Cream Recipes You Must Try

Melted ice cream is more than just a mishap; it’s an opportunity to create something unique and delightful.

From cakes and cookies to shakes and fudge, the recipes in this list show how versatile and tasty melted ice cream can be.

Not only are these recipes a great way to repurpose leftover ice cream, but they also open the door to creativity in the kitchen.

So next time you find yourself with a scoop or two of melted ice cream, turn it into one of these delectable treats!

Melted Ice Cream Banana Bread

This Melted Ice Cream Banana Bread is a unique twist on the classic banana bread recipe. By using melted ice cream in place of some of the traditional fat and liquid, you get a moist, flavorful loaf with a hint of sweetness from the ice cream. It’s a perfect way to use up leftover ice cream while creating a treat that’s sure to impress friends and family. This recipe is also flexible—feel free to experiment with different ice cream flavors for even more variety.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 2 ripe bananas, mashed
• 2 eggs
• 1 ½ cups of all-purpose flour
• ½ cup of sugar
• 1 teaspoon of baking soda
• ¼ teaspoon of salt
• ½ teaspoon of vanilla extract
• ¼ cup of melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, melted ice cream, eggs, and melted butter. Stir until well combined.
3. In another bowl, mix the flour, sugar, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool for 10 minutes before transferring it to a wire rack to cool completely.

This Melted Ice Cream Banana Bread is a fantastic way to repurpose leftover ice cream into something delicious. The banana flavor pairs beautifully with the richness of the melted ice cream, creating a tender, moist loaf that’s perfect for breakfast or dessert. Whether you use chocolate, vanilla, or any other flavor of ice cream, this recipe is a fun, creative way to enjoy two treats in one.

Melted Ice Cream Chocolate Chip Cookies

These Melted Ice Cream Chocolate Chip Cookies are the ultimate indulgence for anyone who loves soft, chewy cookies with a twist. By using melted ice cream in the dough, you’re adding an extra layer of flavor and moisture that takes these cookies to the next level. The sweetness of the ice cream blends with the chocolate chips for a unique, irresistible taste. Perfect for a rainy day or as an unexpected dessert for guests.

Ingredients:

• ½ cup of melted ice cream (vanilla or chocolate works best)
• 1 ½ cups of all-purpose flour
• ½ cup of butter, softened
• ½ cup of brown sugar
• ¼ cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1 cup of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, and melted ice cream to the mixture and stir until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These Melted Ice Cream Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie. The melted ice cream provides a rich, velvety texture that makes these cookies extra soft and chewy. The combination of the creamy ice cream and the chocolate chips creates a perfect balance of sweetness, making these cookies an unforgettable treat. They’re sure to become a favorite in your household!

Melted Ice Cream Milkshake

Turn leftover melted ice cream into a creamy, decadent milkshake with just a few simple ingredients. This Melted Ice Cream Milkshake is the perfect drink for a warm day or when you’re craving something sweet. With the ice cream already melted, you can blend it into a smooth, rich milkshake without needing any extra ice. It’s an easy, fun way to enjoy ice cream in a new form.

Ingredients:

• 2 cups of melted ice cream (your favorite flavor)
• 1 cup of milk
• 1 teaspoon of vanilla extract (optional)
• Whipped cream (for topping)
• Maraschino cherry (for garnish)

Instructions:

1. In a blender, combine the melted ice cream, milk, and vanilla extract. Blend until smooth and creamy.
2. Pour the milkshake into a glass and top with whipped cream.
3. Garnish with a maraschino cherry for an extra touch of sweetness.
4. Serve immediately and enjoy!

The Melted Ice Cream Milkshake is an easy and indulgent way to enjoy your favorite ice cream flavors in a new form. This milkshake is creamy, rich, and packed with flavor—thanks to the ice cream and a splash of milk. Whether you’re using leftover melted ice cream or starting fresh, this milkshake is a treat the whole family can enjoy. Add some toppings or mix-ins like chocolate chips or sprinkles for an extra fun twist!

Melted Ice Cream Cupcakes

These Melted Ice Cream Cupcakes are a delightful treat that turns leftover melted ice cream into soft, fluffy cupcakes. The ice cream provides moisture and a rich, flavorful base, resulting in a unique cupcake that’s both delicious and fun to make. Whether you’re using vanilla, chocolate, or any other flavor, these cupcakes are a perfect way to turn extra ice cream into a sweet, portable snack. Frost them with your favorite icing for a truly indulgent dessert!

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1/3 cup of sugar
• 2 large eggs
• ¼ cup of vegetable oil
• 1 teaspoon of vanilla extract
• ½ cup of milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the melted ice cream, eggs, sugar, oil, vanilla extract, and milk. Whisk until smooth.
3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Melted Ice Cream Cupcakes are a fun and delicious way to use up leftover ice cream. The result is a soft, moist cupcake that’s bursting with flavor, thanks to the ice cream. These cupcakes are perfect for any occasion, from casual family gatherings to birthday parties. Pair them with your favorite frosting or enjoy them as is for a simple, sweet treat. The possibilities for flavor combinations are endless, making these cupcakes a great addition to any dessert spread!

Melted Ice Cream Brownies

Melted Ice Cream Brownies offer a decadent, fudgy twist on traditional brownies by incorporating the richness of melted ice cream into the batter. The ice cream enhances the texture, making the brownies extra moist and flavorful. With the combination of chocolate and ice cream, this recipe creates an irresistible dessert that’s sure to become a crowd favorite. It’s a great way to use up extra ice cream while treating yourself to a chocolatey delight.

Ingredients:

• 1 cup of melted ice cream (chocolate or vanilla works best)
• 1/2 cup of unsalted butter, melted
• 1 cup of sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of all-purpose flour
• 1/3 cup of unsweetened cocoa powder
• 1/4 teaspoon of salt
• 1/2 cup of chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large mixing bowl, combine the melted butter, melted ice cream, sugar, eggs, and vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Fold in the chocolate chips, if using.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before slicing.

Melted Ice Cream Brownies are a decadent dessert that combines the best of both worlds: the richness of brownies and the creamy flavor of ice cream. The melted ice cream makes these brownies extra moist and chewy, with an indulgent texture that melts in your mouth. Whether you use chocolate or vanilla ice cream, these brownies are guaranteed to satisfy your sweet tooth and become a favorite treat for chocolate lovers.

Melted Ice Cream Pancakes

Melted Ice Cream Pancakes offer a fun and innovative way to enjoy pancakes. By using melted ice cream in the batter, you’re adding richness, sweetness, and a soft texture to your pancakes. The result is a stack of fluffy pancakes that are slightly different from the traditional ones—sweet, airy, and utterly delicious. Whether for breakfast or brunch, these pancakes are sure to bring a smile to your face and impress anyone at your table.

Ingredients:

• 1 cup of melted ice cream (vanilla, chocolate, or any flavor you like)
• 1 ¼ cups of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• 1 large egg
• 1 teaspoon of vanilla extract
• 1/2 cup of milk (if needed for desired consistency)
• Butter or oil for cooking

Instructions:

1. In a large bowl, mix the melted ice cream, egg, and vanilla extract until smooth.
2. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
3. Gradually fold the dry ingredients into the wet mixture, stirring until combined. If the batter is too thick, add a bit of milk to reach your desired consistency.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake, cooking in batches.
6. Cook each pancake for about 2-3 minutes on the first side, until bubbles form on the surface. Flip and cook for another 1-2 minutes on the other side, until golden brown.
7. Keep the pancakes warm while you finish cooking the rest.

Melted Ice Cream Pancakes bring a delightful twist to your typical pancake recipe. The ice cream adds a creamy richness that enhances the flavor and texture, making each bite irresistible. These pancakes are perfect for a special breakfast or weekend brunch, and they can be paired with a variety of toppings, from fresh fruit to syrup or whipped cream. Try different ice cream flavors to customize your pancakes and create a new breakfast favorite.

Melted Ice Cream Popsicles

Melted Ice Cream Popsicles are a refreshing and fun way to repurpose your leftover ice cream into a frozen treat. The creamy texture of the melted ice cream blends perfectly with any fruit, chocolate, or sprinkles you decide to add, creating a delightful and customizable dessert. Perfect for hot summer days or any time you’re craving a sweet, cool treat, these popsicles are easy to make and are sure to be a hit with kids and adults alike.

Ingredients:

• 1 ½ cups of melted ice cream (any flavor)
• ½ cup of chopped fruit (berries, mango, or banana work great)
• 2 tablespoons of chocolate chips (optional)
• 1 tablespoon of honey or maple syrup (optional for extra sweetness)
• Popsicle molds

Instructions:

1. In a mixing bowl, combine the melted ice cream with honey or maple syrup (if using). Stir until well mixed.
2. Add the chopped fruit and chocolate chips to the bowl and gently fold them into the ice cream mixture.
3. Pour the mixture into popsicle molds, filling each mold almost to the top.
4. Insert the sticks into the molds and freeze for at least 4 hours, or until fully set.
5. To remove the popsicles, run warm water over the outside of the molds for a few seconds before pulling the sticks out.

Melted Ice Cream Popsicles are a quick and delicious way to turn leftover ice cream into a frozen treat. With endless possibilities for flavors and mix-ins, you can create a popsicle that suits your taste perfectly. These popsicles are not only fun to make but also provide a refreshing, indulgent snack during warmer weather. Try experimenting with different fruits, chocolates, or even crushed cookies to create your perfect popsicle combination!

Melted Ice Cream Smoothie

Turn your melted ice cream into a creamy, indulgent smoothie that’s the perfect treat for any time of day. With the rich, sweet base of the ice cream, you can easily add in other ingredients like fruit, yogurt, or even a dash of vanilla or chocolate syrup for extra flavor. This smoothie is both satisfying and customizable, and it’s a quick and easy way to enjoy ice cream in a new form. It’s perfect for breakfast, an afternoon snack, or as a dessert option.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• ½ cup of milk (or non-dairy milk)
• 1 banana
• ½ cup of berries (strawberries, blueberries, or raspberries)
• 1 tablespoon of honey or maple syrup (optional)
• Ice cubes (optional, for a thicker texture)

Instructions:

1. In a blender, combine the melted ice cream, milk, banana, and berries.
2. Blend until smooth and creamy. Add honey or maple syrup if you prefer a sweeter smoothie.
3. If you’d like a thicker consistency, add a few ice cubes and blend again.
4. Pour the smoothie into a glass and serve immediately.

Melted Ice Cream Smoothies are a delicious and fun way to transform your ice cream leftovers into a refreshing, creamy drink. The ice cream gives the smoothie a rich, velvety texture, while the fruit adds a natural sweetness and freshness. This smoothie is perfect for anyone looking for a quick, customizable treat. You can adjust the ingredients to your liking, making it an ideal snack or dessert for all ages!

Melted Ice Cream Cheesecake Bars

These Melted Ice Cream Cheesecake Bars combine the creamy, rich texture of cheesecake with the sweet, indulgent flavor of ice cream. The ice cream is melted and incorporated into the filling, giving the cheesecake a smooth, velvety finish. The crust, made with crushed graham crackers, adds a delightful crunch that balances the richness of the filling. These bars are perfect for any occasion and make a great make-ahead dessert that’s sure to impress your guests.

Ingredients:

For the crust:

• 1 ½ cups of graham cracker crumbs
• ¼ cup of sugar
• 6 tablespoons of butter, melted

For the filling:

• 1 cup of melted ice cream (any flavor)
• 2 packages (8 oz each) of cream cheese, softened
• ½ cup of sugar
• 2 large eggs
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking pan to form the crust.
3. Bake the crust for 8-10 minutes, until golden brown, then set aside to cool.
4. In a large bowl, beat the cream cheese and sugar together until smooth. Add the melted ice cream and vanilla extract and mix until fully combined.
5. Add the eggs, one at a time, beating after each addition until smooth.
6. Pour the cream cheese mixture over the cooled crust and smooth the top.
7. Bake for 35-40 minutes, or until the center is set and the edges are lightly browned.
8. Let the bars cool completely in the pan before transferring to the fridge to chill for at least 2 hours.
9. Once chilled, slice into bars and serve.

Melted Ice Cream Cheesecake Bars offer a deliciously creamy dessert with the perfect balance of sweetness and richness. The ice cream adds a unique twist to the classic cheesecake filling, while the crunchy graham cracker crust provides a delightful contrast. These cheesecake bars are ideal for parties, family gatherings, or as an easy make-ahead dessert. With endless flavor possibilities, you can easily adjust the recipe to suit your favorite ice cream flavor and make a customized treat that everyone will love.

Melted Ice Cream Cake

Melted Ice Cream Cake is a decadent dessert that combines the creamy goodness of ice cream with the rich texture of cake. This easy-to-make cake uses melted ice cream as the base for the batter, resulting in a moist, flavorful cake that’s perfect for any celebration or casual dessert. Whether you use chocolate, vanilla, or any other flavor of ice cream, the cake will be rich and aromatic. Layered with frosting or served as-is, it’s sure to be a hit with everyone at your table.

Ingredients:

For the cake:

• 1 cup of melted ice cream (any flavor)
• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1 cup of sugar
• 2 large eggs
• ¼ cup of vegetable oil
• 1 teaspoon of vanilla extract

For the frosting (optional):

• 1 cup of heavy cream
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, mix the melted ice cream, sugar, eggs, oil, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the frosting, beat the heavy cream with sugar and vanilla extract until stiff peaks form. Spread the frosting over the cooled cake.
8. Slice and serve.

Melted Ice Cream Cake is an easy yet impressive dessert that turns melted ice cream into a fluffy, flavorful cake. Whether you top it with homemade whipped cream or enjoy it plain, this cake is a great way to use up leftover ice cream while treating your guests to a sweet, indulgent dessert. Perfect for birthdays, gatherings, or any time you need a quick, delicious treat, this cake is sure to satisfy everyone’s sweet cravings!

Melted Ice Cream Cookies

Melted Ice Cream Cookies are soft, chewy, and packed with flavor, thanks to the use of leftover melted ice cream in the dough. The ice cream adds moisture and sweetness, giving these cookies a unique texture and taste. You can customize the flavor by using different ice cream varieties, and you can even fold in chocolate chips, sprinkles, or crushed nuts for extra texture. These cookies are a perfect way to transform leftover ice cream into a delicious and fun treat!

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 1 ¼ cups of all-purpose flour
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1/3 cup of sugar
• ½ cup of brown sugar
• 1 large egg
• ½ teaspoon of vanilla extract
• ½ cup of chocolate chips or sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the melted ice cream, sugar, brown sugar, egg, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips or sprinkles, if desired.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Melted Ice Cream Cookies are a fun and easy way to repurpose your ice cream leftovers into a sweet, chewy treat. The result is a soft, flavorful cookie that has a slight ice cream-like richness. Whether you add chocolate chips, nuts, or just enjoy them plain, these cookies are perfect for any occasion. They also make a great after-school snack or a party treat. Make a batch, and enjoy these indulgent cookies with a glass of milk or your favorite beverage!

Melted Ice Cream Donuts

Melted Ice Cream Donuts are a sweet and fun way to enjoy your leftover ice cream in a new form. The ice cream adds moisture and a delicious flavor to the donut batter, resulting in soft, fluffy donuts. Whether you glaze them with a simple sugar glaze or dust them with powdered sugar, these donuts are sure to become a breakfast or dessert favorite. They’re quick and easy to make and perfect for any time you want to enjoy a fresh, homemade donut!

For the donuts:

• 1 cup of melted ice cream (any flavor)
• 1 ½ cups of all-purpose flour
• 2 teaspoons of baking powder
• ½ teaspoon of salt
• ½ cup of sugar
• 2 large eggs
• ¼ cup of vegetable oil
• 1 teaspoon of vanilla extract

For the glaze (optional):

• 1 cup of powdered sugar
• 2 tablespoons of milk
• ½ teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the melted ice cream, sugar, eggs, oil, and vanilla extract. Whisk until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. While the donuts are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
8. Allow the donuts to cool for a few minutes, then dip them in the glaze or dust with powdered sugar.
9. Serve and enjoy!

Melted Ice Cream Donuts are a creative and delicious way to turn leftover ice cream into a breakfast or dessert treat. The result is soft, fluffy donuts with a rich flavor that’s perfect on its own or with a glaze. Whether you make them for a special brunch, a family gathering, or just to enjoy with a cup of coffee, these donuts will quickly become a favorite. With endless flavor possibilities based on the ice cream you choose, you can easily customize them to suit any occasion!

Melted Ice Cream Truffles

Melted Ice Cream Truffles are an indulgent treat that takes your leftover ice cream and transforms it into bite-sized, creamy delights. By melting the ice cream and mixing it with chocolate and other delicious ingredients, you can create a rich, decadent truffle that’s perfect for gifting or satisfying a sweet tooth. These truffles are customizable with your choice of ice cream flavor and coating, making them an easy and impressive dessert to make for any occasion.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 1 ½ cups of chocolate chips (milk, dark, or white chocolate)
• 1 tablespoon of heavy cream
• ¼ cup of crushed nuts, sprinkles, or cocoa powder (for coating)

Instructions:

1. In a saucepan, melt the chocolate chips with heavy cream over low heat, stirring constantly until smooth.
2. In a separate bowl, combine the melted ice cream with the melted chocolate mixture and stir until fully incorporated.
3. Chill the mixture in the fridge for about 2 hours, or until firm enough to handle.
4. Once the mixture has cooled, scoop out small portions and roll them into balls using your hands.
5. Roll the truffles in crushed nuts, sprinkles, or cocoa powder to coat.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm, about 1 hour.
7. Serve chilled or at room temperature.

Melted Ice Cream Truffles are an easy yet impressive way to use up leftover ice cream. The combination of smooth, creamy ice cream with rich chocolate and fun coatings creates a bite-sized treat that’s perfect for parties, gift-giving, or a personal indulgence. Customize the coatings to your liking, whether you prefer crunchy nuts or sweet sprinkles. These truffles are sure to be a hit, offering a luxurious dessert experience that’s surprisingly simple to make!

Melted Ice Cream Brownies

Melted Ice Cream Brownies combine two beloved desserts into one irresistible treat. The melted ice cream adds extra moisture to the brownies, resulting in a dense, fudgy texture that’s rich and flavorful. With your choice of ice cream flavor, you can easily customize the brownies to suit your taste. Whether you opt for chocolate, vanilla, or fruity flavors, these brownies are sure to be a crowd-pleaser. Serve them on their own, or top with whipped cream or ice cream for an even more decadent dessert.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• ½ cup of unsalted butter, melted
• 1 cup of sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1/3 cup of cocoa powder
• ¼ teaspoon of baking powder
• ¼ teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine the melted ice cream, melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool before cutting them into squares.

Melted Ice Cream Brownies are a deliciously unique take on classic brownies. The addition of melted ice cream makes these brownies extra rich and moist, creating a chewy and indulgent dessert. With endless flavor possibilities, you can tailor the brownies to your preference. They make an excellent treat for any occasion, whether it’s a casual gathering or a special celebration. Enjoy them as-is or serve with a scoop of ice cream for an extra treat!

Melted Ice Cream Pancakes

Melted Ice Cream Pancakes offer a fun and sweet twist on traditional pancakes. Using melted ice cream as a key ingredient in the batter gives these pancakes a rich, creamy flavor that pairs perfectly with your favorite toppings. Whether you prefer classic maple syrup, fresh fruit, or whipped cream, these pancakes will elevate your breakfast (or dessert) to a new level of deliciousness. They’re easy to make and provide a sweet, indulgent start to your day or a fun brunch treat.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 1 cup of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1 large egg
• 1 tablespoon of vegetable oil
• ½ cup of milk (or non-dairy milk)

Instructions:

1. In a large bowl, whisk together the melted ice cream, egg, oil, and milk until smooth.
2. In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet ingredients and stir until just combined. If the batter is too thick, add a little more milk to reach your desired consistency.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side.
6. Serve the pancakes warm with your favorite toppings.

Melted Ice Cream Pancakes are a fun and delicious way to add a creamy, flavorful twist to your usual pancake routine. The ice cream in the batter gives the pancakes a rich, melt-in-your-mouth texture, while the flavor can be easily customized to your preference. Serve them as a special breakfast, brunch, or even a dessert, and enjoy the indulgence of ice cream in a new and exciting way. With endless topping options, these pancakes will become a favorite in your household!

Melted Ice Cream Milkshake

Melted Ice Cream Milkshake is a deliciously creamy and indulgent treat that’s perfect for cooling down or satisfying a sweet craving. This milkshake takes leftover melted ice cream and combines it with milk and flavor-enhancing ingredients to create a rich, thick, and decadent drink. The flavor of the milkshake will depend on the type of ice cream you use, so you can get creative by experimenting with different ice cream varieties. It’s an easy and quick dessert that the whole family can enjoy!

Ingredients:

• 1 ½ cups of melted ice cream (any flavor)
• ½ cup of milk (or non-dairy milk)
• 1 teaspoon of vanilla extract (optional)
• Whipped cream (for topping)
• Chocolate syrup or sprinkles (optional)

Instructions:

1. In a blender, combine the melted ice cream, milk, and vanilla extract (if using). Blend until smooth and creamy.
2. If the milkshake is too thick, add a little more milk and blend again until you reach your desired consistency.
3. Pour the milkshake into a glass and top with whipped cream, chocolate syrup, or sprinkles if desired.
4. Serve immediately and enjoy!

Melted Ice Cream Milkshake is an easy, customizable treat that’s perfect for any time you need something sweet and refreshing. Using melted ice cream adds extra flavor and creaminess, creating a milkshake that’s rich and satisfying. Whether you enjoy it on a hot summer day or as a special treat after dinner, this milkshake is sure to become a favorite. With endless flavor options depending on the ice cream you choose, you can make it a new milkshake creation every time!

Melted Ice Cream French Toast

Melted Ice Cream French Toast takes the classic breakfast dish and elevates it with the creamy richness of ice cream. The melted ice cream adds moisture and sweetness to the batter, resulting in fluffy, flavorful French toast that’s perfect for a special brunch or breakfast treat. Serve with fresh fruit, maple syrup, or powdered sugar for an extra touch of sweetness. This is a great way to use up leftover ice cream while making breakfast something a little more indulgent.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 2 large eggs
• ¼ cup of milk
• ½ teaspoon of vanilla extract
• ½ teaspoon of cinnamon (optional)
• 4 slices of bread (preferably day-old or slightly stale)
• Butter for cooking
• Maple syrup, powdered sugar, or fruit for topping

Instructions:

1. In a shallow dish, whisk together the melted ice cream, eggs, milk, vanilla extract, and cinnamon (if using).
2. Heat a skillet or griddle over medium heat and melt a small amount of butter.
3. Dip each slice of bread into the ice cream mixture, coating both sides evenly. Place the coated bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve the French toast warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.

Melted Ice Cream French Toast offers a sweet and unique twist on the traditional breakfast dish. The ice cream makes the French toast extra fluffy and flavorful, creating a breakfast that’s as indulgent as it is satisfying. Whether you serve it with syrup or fresh fruit, it’s sure to become a breakfast favorite. This recipe is a great way to use up extra ice cream while enjoying a special, delicious morning treat!

Melted Ice Cream Fudge

Melted Ice Cream Fudge is a rich, creamy dessert that combines the smooth texture of melted ice cream with the indulgence of chocolate fudge. This easy-to-make treat is perfect for satisfying your sweet tooth and is highly customizable depending on your favorite ice cream flavor. It’s ideal for parties, holidays, or simply when you need a homemade, decadent treat. The fudge is smooth, dense, and filled with chocolatey goodness, making it a perfect way to use up extra ice cream.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 1 ½ cups of semi-sweet chocolate chips
• 1 tablespoon of butter
• 1 teaspoon of vanilla extract
• 1 cup of sweetened condensed milk
• Pinch of salt

Instructions:

1. In a saucepan over low heat, melt the butter and sweetened condensed milk, stirring occasionally.
2. Add the melted ice cream and chocolate chips, continuing to stir until the chocolate chips are completely melted and the mixture is smooth.
3. Stir in the vanilla extract and a pinch of salt.
4. Pour the mixture into a lined 8×8-inch pan, smoothing it out into an even layer.
5. Chill the fudge in the refrigerator for at least 2-3 hours or until firm.
6. Once set, cut into squares and serve.

Melted Ice Cream Fudge is a delicious and easy way to turn leftover ice cream into a rich, decadent dessert. The combination of chocolate and ice cream creates a smooth, melt-in-your-mouth treat that’s perfect for gifting or enjoying as an after-dinner indulgence. Whether you make it with vanilla, chocolate, or fruity ice cream, this fudge is incredibly versatile and guaranteed to please everyone. It’s the perfect treat for special occasions or whenever you want to treat yourself to something sweet!

Melted Ice Cream Banana Bread

Melted Ice Cream Banana Bread is a twist on the classic banana bread recipe, using melted ice cream to add extra richness and flavor to the batter. The creamy ice cream makes the banana bread moist and tender, while enhancing the flavor with the chosen ice cream variety. Whether you use chocolate, vanilla, or fruity ice cream, this banana bread is sure to impress. It’s perfect for breakfast, snacks, or a sweet treat with coffee or tea.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 2 ripe bananas, mashed
• 1 cup of sugar
• 2 large eggs
• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of baking powder
• ¼ teaspoon of salt
• ½ teaspoon of vanilla extract
• ½ cup of butter, melted (optional, for extra richness)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted ice cream, mashed bananas, sugar, eggs, and vanilla extract. Stir well until combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in melted butter for added richness.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Melted Ice Cream Banana Bread is a delicious and creative way to use up leftover ice cream, transforming it into a moist, flavorful loaf. The added ice cream makes this banana bread extra soft and rich, while the banana flavor remains the star of the show. This versatile recipe can be adapted to any ice cream flavor, giving you a variety of options for creating a unique twist on a classic favorite. Serve it warm or at room temperature, and enjoy this indulgent treat!

Melted Ice Cream Cookies

Melted Ice Cream Cookies are a fun and easy way to repurpose leftover ice cream into an irresistible treat. The ice cream adds moisture and flavor to the cookie dough, resulting in cookies that are soft, chewy, and extra flavorful. These cookies can be customized by using your favorite ice cream flavor and adding in extras like chocolate chips, nuts, or sprinkles. They are perfect for sharing at parties, or just enjoying as a sweet snack at home.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 2 ½ cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of vanilla extract
• 1 cup of granulated sugar
• ½ cup of unsalted butter, softened
• 1 large egg
• ½ cup of chocolate chips (optional)
• ¼ cup of chopped nuts or sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the melted butter, sugar, and egg until smooth and fluffy.
3. Stir in the melted ice cream and vanilla extract.
4. In a separate bowl, whisk together the flour and baking soda, then gradually add to the wet ingredients, stirring until a dough forms.
5. Fold in chocolate chips, nuts, or sprinkles if desired.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Melted Ice Cream Cookies are a simple yet creative way to use up leftover ice cream and turn it into a sweet, chewy treat. The ice cream not only adds flavor but also makes the cookies incredibly soft and moist. Whether you enjoy them plain or with chocolate chips and nuts, these cookies are sure to satisfy your sweet tooth. Serve them at your next gathering, or enjoy them as a cozy, homemade snack any time.

Melted Ice Cream Cupcakes

Melted Ice Cream Cupcakes are a delightful and unique twist on the traditional cupcake. The melted ice cream serves as the base for the cupcake batter, adding moisture and a subtle sweetness. Depending on the flavor of ice cream used, these cupcakes can range from rich chocolate to fruity vanilla, making them incredibly versatile. Top them with frosting or a dusting of powdered sugar for an extra touch of sweetness. These cupcakes are perfect for parties, picnics, or simply enjoying with a cup of coffee.

Ingredients:

• 1 cup of melted ice cream (any flavor)
• 1 ¼ cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• ½ cup of granulated sugar
• 1 large egg
• ½ teaspoon of vanilla extract
• ½ cup of vegetable oil
• Frosting of your choice (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the melted ice cream, sugar, egg, vanilla extract, and vegetable oil. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Spoon the batter evenly into the cupcake liners, filling them about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Let the cupcakes cool completely before frosting if desired, or enjoy as-is with a dusting of powdered sugar.

Melted Ice Cream Cupcakes are a fun and innovative way to turn leftover ice cream into a delectable treat. The ice cream imparts a unique flavor and moisture to the cupcakes, making them light and tender. You can experiment with different ice cream flavors to create a variety of cupcake options. Whether you choose to frost them or leave them simple, these cupcakes are sure to be a hit at any occasion, making dessert even more fun and flavorful!

Note: More recipes are coming soon!