25+ Mouth-Watering Methi Leaves Recipes You Must Try!

Welcome to a culinary journey that celebrates one of the most aromatic and versatile herbs in Indian cuisine—methi leaves, also known as fenugreek.

Renowned for their unique flavor and numerous health benefits, methi leaves add a delightful twist to a variety of dishes.

Whether you’re a fan of traditional Indian recipes or looking to explore new flavors, our collection of “25+ Methi Leaves Recipes” offers something for everyone.

From savory flatbreads and hearty curries to flavorful rice dishes and nutritious salads, these recipes will showcase the versatility of fenugreek and elevate your cooking to new heights.

Fenugreek is celebrated for its ability to enhance the taste of any dish while providing essential nutrients like iron, vitamins, and antioxidants.

In this blog article, we dive into a diverse range of recipes featuring methi leaves, ensuring that you can enjoy their distinctive taste and health benefits in multiple ways.

Whether you’re an experienced cook or just starting, these recipes are designed to be both delicious and easy to prepare.

25+ Mouth-Watering Methi Leaves Recipes You Must Try

Methi leaves are a culinary gem that brings both flavor and health benefits to your meals.

Our collection of “25+ Methi Leaves Recipes” demonstrates the incredible versatility of this herb, offering you a variety of ways to incorporate its unique taste into your cooking.

From comforting curries and fragrant rice dishes to delicious flatbreads and vibrant salads, these recipes are designed to inspire and delight.

Methi Thepla (Fenugreek Flatbreads)

Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and aromatic spices. This savory bread is a perfect blend of flavors and textures, providing a nutritious and tasty option for breakfast or a snack. The combination of fenugreek leaves with spices not only enhances the flavor but also adds a wealth of health benefits, making it a versatile and wholesome choice for any meal.

Ingredients:

• 1 cup fresh fenugreek leaves (methi), finely chopped
• 2 cups whole wheat flour
• 1/2 cup plain yogurt
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp baking powder
• Salt to taste
• 2 tbsp oil for kneading
• Extra oil or ghee for cooking

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, baking powder, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
2. Add the finely chopped fenugreek leaves, onions, green chili, yogurt, and 2 tbsp oil. Mix well to combine all ingredients.
3. Gradually add water as needed to form a smooth, pliable dough.
4. Divide the dough into equal portions and roll each portion into a thin flatbread using a rolling pin.
5. Heat a tava or skillet over medium heat. Cook each thepla on the hot tava, applying a little oil or ghee on both sides, until golden brown and cooked through.
6. Serve hot with yogurt, pickle, or chutney.

Methi Thepla is a delicious and nutritious way to enjoy fenugreek leaves in your meals. The combination of aromatic spices and fresh fenugreek makes these flatbreads flavorful and satisfying. Perfect for breakfast, lunch, or a light dinner, Methi Thepla is both versatile and healthy. Enjoying these theplas with a side of yogurt or pickle adds an extra layer of taste and makes for a wholesome meal option.

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Methi Malai Chicken (Chicken in Fenugreek Cream Sauce)

Methi Malai Chicken is a rich and creamy chicken dish infused with the distinct flavor of fenugreek leaves. The blend of fresh fenugreek, cream, and spices creates a luxurious sauce that coats tender pieces of chicken. This dish is a delightful way to incorporate fenugreek into a savory meal, offering a flavorful and satisfying experience that pairs perfectly with naan or rice.

Ingredients:

• 500 grams chicken pieces (boneless, skinless)
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 cup heavy cream
• 2 tbsp oil or ghee
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 green chili, slit (optional)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle.
2. Add the chopped onions and sauté until golden brown. Stir in the minced garlic, ginger, and green chili (if using) and cook for a few more minutes.
3. Add the chicken pieces and cook until they are no longer pink.
4. Stir in the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for a couple of minutes to allow the spices to blend with the chicken.
5. Add the chopped fenugreek leaves and mix well. Cook for 2-3 minutes until the leaves are wilted.
6. Pour in the heavy cream and stir to combine. Simmer the chicken in the cream sauce until it is fully cooked and the sauce has thickened.
7. Garnish with fresh coriander leaves and serve hot with naan, rice, or roti.

Methi Malai Chicken is a sumptuous dish that combines the unique taste of fenugreek with a creamy, spiced sauce. The fenugreek leaves add a distinctive flavor and aroma, making this dish a standout addition to any meal. The rich, creamy sauce and tender chicken create a comforting and satisfying dish that is perfect for special occasions or a cozy dinner at home. Serve it with your favorite bread or rice to complete this indulgent meal.

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Methi Paratha (Fenugreek Stuffed Flatbread)

Methi Paratha is a hearty and flavorful Indian flatbread stuffed with spiced fenugreek leaves. This recipe highlights the versatility of fenugreek and offers a delightful twist on traditional parathas. The parathas are perfect for breakfast, lunch, or dinner and can be enjoyed with yogurt, pickles, or curry. The blend of spices and fenugreek creates a satisfying and nutritious bread that’s sure to please.

Ingredients:

• 1 cup fresh fenugreek leaves (methi), finely chopped
• 2 cups whole wheat flour
• 1 tsp carom seeds (ajwain)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 2 tbsp oil or ghee
• Water as needed for dough
• Extra flour for rolling

Instructions:

1. In a large bowl, combine the whole wheat flour, carom seeds, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
2. Add the finely chopped fenugreek leaves and 2 tbsp oil or ghee. Mix well.
3. Gradually add water and knead into a smooth, pliable dough.
4. Divide the dough into equal portions and roll each portion into a small circle.
5. Place a portion of the fenugreek filling in the center of the circle. Fold the edges to enclose the filling and roll out gently to form a flatbread.
6. Heat a tava or skillet over medium heat. Cook each paratha on the hot tava, applying a little oil or ghee on both sides, until golden brown and cooked through.
7. Serve hot with yogurt, pickles, or curry.

Methi Paratha is a delicious and nutritious option that incorporates the distinct flavor of fenugreek into a hearty flatbread. The spiced fenugreek filling adds a burst of flavor to each bite, making these parathas a delightful choice for any meal. Whether enjoyed on their own or with a side of curry, Methi Parathas offer a flavorful way to enjoy the benefits of fenugreek in your diet.

Methi Pulao (Fenugreek Rice)

Methi Pulao is a fragrant and flavorful rice dish featuring fresh fenugreek leaves and aromatic spices. This one-pot meal is a perfect blend of spicy, savory, and slightly bitter notes from the fenugreek, making it a delicious and wholesome choice for lunch or dinner. The addition of vegetables and spices enhances the overall flavor, making Methi Pulao a nutritious and satisfying dish.

Ingredients:

• 1 cup basmati rice, rinsed and soaked for 30 minutes
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 large onion, sliced
• 1 tomato, chopped
• 1 green chili, slit (optional)
• 1/2 cup mixed vegetables (carrots, peas, beans)
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 cups water
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a large pot over medium heat. Add cumin seeds and mustard seeds, allowing them to sizzle.
2. Add the sliced onions and sauté until golden brown.
3. Stir in the chopped tomato and green chili, cooking until the tomato softens.
4. Add the mixed vegetables and cook for a few minutes. Then, add the chopped fenugreek leaves and sauté until they wilt.
5. Stir in turmeric powder, garam masala, coriander powder, red chili powder, and salt.
6. Add the soaked rice and water. Bring to a boil.
7. Reduce heat to low, cover the pot, and simmer until the rice is cooked and water is absorbed, about 15-20 minutes.
8. Fluff the rice with a fork and garnish with fresh coriander leaves.

Methi Pulao is a flavorful and aromatic rice dish that beautifully highlights the unique taste of fenugreek. The combination of spices and vegetables adds depth and complexity to the dish, making it a satisfying and nutritious option for any meal. This pulao is not only easy to prepare but also a delightful way to incorporate fenugreek into your diet. Serve it as a standalone dish or alongside your favorite curry for a complete and enjoyable meal.

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Methi Pakora (Fenugreek Fritters)

Methi Pakora is a crispy and savory Indian snack made from fresh fenugreek leaves and gram flour. These fritters are a popular choice for tea time or as an appetizer, offering a delightful crunch and a burst of flavor with every bite. The combination of fenugreek and spices creates a delicious snack that pairs well with chutneys or yogurt.

Ingredients:

• 1 cup fresh fenugreek leaves (methi), finely chopped
• 1 cup gram flour (besan)
• 1 large onion, finely chopped
• 1 green chili, finely chopped (optional)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin seeds
• 1/2 tsp ajwain (carom seeds)
• 1/2 tsp baking powder
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. In a large bowl, combine the gram flour, turmeric powder, red chili powder, cumin seeds, ajwain, and salt.
2. Add the chopped fenugreek leaves, onion, and green chili. Mix well.
3. Gradually add water, a little at a time, to form a thick batter that can hold the ingredients together.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
6. Remove the pakoras with a slotted spoon and drain on paper towels.
7. Serve hot with green chutney or yogurt.

Methi Pakora is a delicious and crunchy snack that showcases the unique flavor of fenugreek in a fun and appetizing way. These fritters are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy snack at home. The crispy exterior and flavorful fenugreek filling make Methi Pakora a satisfying treat that pairs wonderfully with your favorite dipping sauces. Enjoy them fresh and hot for the best experience.

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Methi Chutney (Fenugreek Leaf Chutney)

Methi Chutney is a tangy and spicy condiment made with fresh fenugreek leaves, coconut, and a blend of spices. This chutney is a versatile accompaniment that pairs well with rice, dosa, idli, or as a spread for sandwiches. The fenugreek leaves add a distinctive flavor and nutritional boost, making this chutney a flavorful and healthful addition to your meals.

Ingredients:

• 1 cup fresh fenugreek leaves (methi), chopped
• 1/2 cup grated coconut
• 1 small onion, chopped
• 2 green chilies
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1/2 tsp tamarind paste or juice
• Salt to taste
• 2 tbsp oil

Instructions:

1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, allowing them to splutter.
2. Add the chopped onion and green chilies. Sauté until the onions turn translucent.
3. Stir in the fenugreek leaves and cook for a few minutes until they wilt.
4. Add turmeric powder and mix well.
5. Remove from heat and let it cool slightly.
6. In a blender, combine the sautéed mixture, grated coconut, tamarind paste, and salt. Blend to a smooth paste, adding a little water if needed.
7. Transfer to a serving bowl.

Methi Chutney is a flavorful and nutritious condiment that brings the unique taste of fenugreek to your table. Its tangy and spicy profile enhances a variety of dishes, making it a versatile addition to your culinary repertoire. Whether served alongside traditional South Indian dishes or as a unique spread, Methi Chutney adds a delightful burst of flavor and health benefits to your meals. Enjoy this chutney fresh for the best taste and texture.

Methi Dal (Fenugreek Lentil Soup)

Methi Dal is a comforting and nutritious Indian lentil soup made with fresh fenugreek leaves and yellow lentils. This wholesome dish combines the earthy flavors of lentils with the slightly bitter, aromatic fenugreek, creating a satisfying and healthful meal. It’s perfect for a light lunch or dinner and pairs well with rice or chapati.

Ingredients:

• 1 cup yellow lentils (toor dal), rinsed and soaked for 30 minutes
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 large onion, chopped
• 1 tomato, chopped
• 1 green chili, slit (optional)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. In a large pot, heat oil or ghee over medium heat. Add cumin seeds and let them sizzle.
2. Add the chopped onions and sauté until they become golden brown.
3. Stir in the chopped tomato and green chili (if using). Cook until the tomato softens.
4. Add the soaked lentils, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Pour in 3 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the lentils are soft and cooked through, about 20-25 minutes.
6. Stir in the chopped fenugreek leaves and cook for an additional 5 minutes.
7. Sprinkle garam masala on top and garnish with fresh coriander leaves.

Methi Dal is a nourishing and flavorful soup that highlights the unique taste of fenugreek combined with the richness of lentils. This dish offers a comforting and hearty meal, packed with protein and essential nutrients. The slightly bitter notes of fenugreek complement the mild and creamy lentils, creating a balanced and satisfying dish. Enjoy Methi Dal with rice or chapati for a wholesome and fulfilling meal.

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Methi Paratha (Fenugreek Stuffed Paratha)

Methi Paratha is a flavorful and nutritious Indian flatbread stuffed with spiced fenugreek leaves. This recipe takes the classic paratha to the next level with a stuffing of fenugreek mixed with spices, providing a burst of flavor and health benefits. Perfect for breakfast or as a side dish, Methi Paratha is a delicious and satisfying option that pairs well with yogurt or pickle.

Ingredients:

• 1 cup fresh fenugreek leaves (methi), finely chopped
• 2 cups whole wheat flour
• 1/2 tsp carom seeds (ajwain)
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• Water as needed
• Oil or ghee for cooking

Instructions:

1. In a mixing bowl, combine whole wheat flour, carom seeds, cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
2. Add the finely chopped fenugreek leaves and mix well.
3. Gradually add water and knead into a smooth dough.
4. Divide the dough into small balls. Roll each ball into a small circle.
5. Place a portion of the fenugreek stuffing in the center of the circle. Fold the edges to seal and roll out gently to form a paratha.
6. Heat a tava or skillet over medium heat. Cook each paratha, applying oil or ghee on both sides, until golden brown and crispy.
7. Serve hot with yogurt or pickle.

Methi Paratha is a delightful way to enjoy the distinctive flavor of fenugreek in a hearty and satisfying flatbread. The spiced fenugreek stuffing adds a burst of flavor to each bite, making it a perfect choice for breakfast or as a side dish. Pairing Methi Paratha with yogurt or pickle enhances its taste and makes for a wholesome meal. This recipe not only highlights the versatility of fenugreek but also provides a nutritious and tasty option for your dining table.

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Methi Paneer (Fenugreek with Indian Cottage Cheese)

Methi Paneer is a classic Indian dish combining fresh fenugreek leaves with paneer (Indian cottage cheese) in a savory and spiced gravy. This dish is known for its rich flavor and nutritional benefits, making it a popular choice for both everyday meals and special occasions. The fenugreek adds a unique taste and aroma, complementing the creamy paneer perfectly.

Ingredients:

• 200 grams paneer, cubed
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 large onion, finely chopped
• 1 tomato, chopped
• 1 green chili, slit (optional)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 cup heavy cream
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the chopped tomato and green chili (if using). Cook until the tomato softens.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Stir in the chopped fenugreek leaves and cook until they wilt.
6. Add the cubed paneer and cook for a few minutes, allowing the paneer to absorb the flavors.
7. Pour in the heavy cream and stir to combine. Simmer for a few more minutes until the gravy thickens.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.

Methi Paneer is a rich and flavorful dish that perfectly balances the bitterness of fenugreek with the creaminess of paneer. This classic Indian recipe is both satisfying and nutritious, making it an excellent choice for a hearty meal. The creamy gravy and aromatic fenugreek create a delightful combination that is sure to please your taste buds. Enjoy Methi Paneer with roti or rice for a wholesome and delicious dining experience.

Methi Thepla (Fenugreek Flatbread)

Methi Thepla is a popular Gujarati flatbread that incorporates fresh fenugreek leaves into a spiced whole wheat dough. This flavorful bread is perfect for breakfast, lunch, or as a snack, offering a nutritious twist on traditional flatbreads. Methi Thepla is not only delicious but also packed with the health benefits of fenugreek, making it a versatile and wholesome addition to your meal plan.

Ingredients:

• 1 cup fresh fenugreek leaves (methi), finely chopped
• 2 cups whole wheat flour
• 1/2 cup yogurt
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp carom seeds (ajwain)
• 1/2 tsp sugar
• Salt to taste
• Water as needed
• Oil or ghee for cooking

Instructions:

1. In a mixing bowl, combine whole wheat flour, cumin seeds, turmeric powder, red chili powder, coriander powder, carom seeds, sugar, and salt.
2. Add the finely chopped fenugreek leaves and yogurt. Mix well.
3. Gradually add water and knead to form a smooth, soft dough.
4. Divide the dough into small balls. Roll each ball into a thin circle.
5. Heat a tava or skillet over medium heat. Cook each thepla, applying oil or ghee on both sides, until golden brown and slightly crispy.
6. Serve hot with yogurt, pickle, or a side of your choice.

Methi Thepla is a flavorful and nutritious flatbread that beautifully highlights the taste of fenugreek. This versatile bread is perfect for any meal of the day and offers a delicious way to enjoy the health benefits of fenugreek. Its spiced dough and crispy texture make it a favorite choice for a hearty and satisfying meal. Serve Methi Thepla with yogurt or pickle for a complete and enjoyable dining experience.

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Methi Murg (Fenugreek Chicken)

Methi Murg is a delectable Indian chicken curry that incorporates fresh fenugreek leaves, adding a unique flavor and aroma to the dish. This rich and savory curry combines tender chicken pieces with a blend of spices and fenugreek, resulting in a comforting and flavorful meal. Methi Murg is perfect for a hearty dinner and pairs well with rice or naan.

Ingredients:

• 500 grams chicken pieces, boneless and skinless
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit (optional)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 cup plain yogurt
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the chopped tomatoes and green chilies (if using). Cook until the tomatoes soften.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Add the chicken pieces and cook until they are no longer pink.
6. Stir in the chopped fenugreek leaves and cook for a few minutes until they wilt.
7. Add yogurt and mix well. Simmer until the chicken is cooked through and the gravy thickens.
8. Sprinkle garam masala on top and garnish with fresh coriander leaves.

Methi Murg is a rich and flavorful chicken curry that highlights the distinctive taste of fenugreek. The combination of tender chicken and aromatic fenugreek creates a delicious and satisfying meal that is perfect for any occasion. The creamy yogurt-based gravy and spices enhance the overall flavor, making Methi Murg a delightful dish to enjoy with rice or naan. This recipe is sure to become a favorite for those who appreciate the unique taste of fenugreek.

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Methi Aloo (Fenugreek Potatoes)

Methi Aloo is a simple yet flavorful Indian dish made with potatoes and fresh fenugreek leaves. This vegetarian recipe is a great way to enjoy the health benefits of fenugreek while indulging in a comforting and satisfying meal. The spices and fenugreek create a deliciously spiced potato dish that pairs perfectly with roti or rice.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 large onion, finely chopped
• 1 tomato, chopped
• 1 green chili, slit (optional)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp amchur (dried mango powder) or lemon juice
• Salt to taste
• 2 tbsp oil

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the chopped tomato and green chili (if using). Cook until the tomato softens.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Add the diced potatoes and cook for a few minutes.
6. Stir in the chopped fenugreek leaves and cook until the potatoes are tender and the fenugreek is well incorporated.
7. Sprinkle amchur (or lemon juice) on top and mix well.

Methi Aloo is a delicious and hearty potato dish that brings out the unique flavor of fenugreek. This simple yet satisfying recipe is a great way to incorporate fenugreek into your diet and enjoy its health benefits. The combination of tender potatoes and aromatic fenugreek creates a flavorful and comforting dish that pairs wonderfully with roti or rice. Enjoy Methi Aloo as a wholesome meal that is both nutritious and tasty.

Methi Malai Chicken (Fenugreek Cream Chicken)

Methi Malai Chicken is a rich and creamy Indian chicken dish that features fenugreek leaves in a luxurious, spiced cream sauce. This indulgent recipe combines tender chicken pieces with a creamy fenugreek-infused gravy, creating a flavorful and satisfying dish that is perfect for special occasions or a lavish dinner.

Ingredients:

• 500 grams chicken pieces, boneless and skinless
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1/2 cup heavy cream
• 1/2 cup yogurt
• 2 green chilies, slit (optional)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the chopped tomatoes and green chilies (if using). Cook until the tomatoes soften and blend into the sauce.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Add the chicken pieces and cook until they are no longer pink.
6. Stir in the chopped fenugreek leaves and cook for a few minutes until they wilt.
7. Lower the heat and add yogurt and heavy cream. Simmer until the chicken is fully cooked and the gravy is creamy and thick.
8. Sprinkle garam masala on top and garnish with fresh coriander leaves.

Methi Malai Chicken is a sumptuous dish that combines the earthy taste of fenugreek with a rich and creamy gravy. The fenugreek leaves infuse the sauce with a unique flavor, complementing the tender chicken perfectly. This dish is ideal for special occasions or when you want to indulge in a luxurious meal. Serve Methi Malai Chicken with naan or rice for a complete and memorable dining experience.

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Methi Pulao (Fenugreek Rice Pilaf)

Methi Pulao is a fragrant and flavorful Indian rice dish cooked with fresh fenugreek leaves and aromatic spices. This simple yet delicious rice pilaf is perfect for a quick weeknight dinner or as a side dish for a more elaborate meal. The fenugreek adds a distinctive flavor that elevates the rice to a new level of taste.

Ingredients:

• 1 cup basmati rice, rinsed and soaked for 30 minutes
• 1 cup fresh fenugreek leaves (methi), chopped
• 1 large onion, sliced
• 2 green chilies, slit (optional)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp fennel seeds (optional)
• 2 tbsp oil or ghee
• Salt to taste
• 2 cups water

Instructions:

1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and fennel seeds (if using) and let them sizzle.
2. Add the sliced onions and sauté until they become golden brown.
3. Stir in the green chilies (if using), turmeric powder, red chili powder, coriander powder, and salt. Mix well.
4. Add the chopped fenugreek leaves and cook until they wilt.
5. Stir in the soaked and drained basmati rice. Mix gently to coat the rice with the spices and fenugreek.
6. Add water and bring to a boil. Reduce the heat to low, cover the pan, and simmer until the rice is cooked and water is absorbed, about 15-20 minutes.
7. Sprinkle garam masala on top and fluff the rice with a fork.

Methi Pulao is a delightful rice dish that brings together the fragrant spices and the unique flavor of fenugreek. This easy-to-make pilaf is perfect for a quick and satisfying meal, or as a flavorful side dish. The fenugreek adds a special touch, making Methi Pulao a great addition to any meal. Enjoy this aromatic rice pilaf with yogurt or a side of your choice for a complete and delicious dining experience.

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Methi Chapati (Fenugreek Flatbread)

Methi Chapati is a healthy and flavorful Indian flatbread that incorporates fresh fenugreek leaves into the dough. This whole wheat flatbread is an excellent way to enjoy the benefits of fenugreek while indulging in a nutritious and versatile bread. Methi Chapati pairs well with a variety of dishes and is perfect for breakfast, lunch, or dinner.

Ingredients:

• 1 cup fresh fenugreek leaves (methi), finely chopped
• 2 cups whole wheat flour
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• Salt to taste
• Water as needed
• Oil or ghee for cooking (optional)

Instructions:

1. In a mixing bowl, combine whole wheat flour, cumin seeds, turmeric powder, red chili powder, coriander powder, and salt.
2. Add the finely chopped fenugreek leaves and mix well.
3. Gradually add water and knead into a soft, smooth dough.
4. Divide the dough into small balls. Roll each ball into a thin circle.
5. Heat a tava or skillet over medium heat. Cook each chapati, applying oil or ghee on both sides, until golden brown and slightly crispy.
6. Serve hot with curry or a side of your choice.

Methi Chapati is a delicious and wholesome flatbread that highlights the unique taste of fenugreek. This recipe offers a nutritious and flavorful alternative to regular chapati, making it a great addition to any meal. The fenugreek leaves provide a distinct aroma and taste, enhancing the overall flavor of the bread. Enjoy Methi Chapati with your favorite curry or vegetable dish for a satisfying and well-rounded meal.

Note: More recipes are coming soon!