25+ Refreshing Mexican Agua Fresca Recipes to Wow Your Family

When the heat of summer hits, there’s nothing more refreshing than a cool drink to keep you hydrated.

In Mexico, one of the most beloved beverages to enjoy during these warm months is agua fresca.

These light, refreshing drinks are made with fresh fruits, herbs, and sometimes even flowers, creating a perfect blend of natural sweetness and tang.

Whether you’re craving something fruity, tangy, or subtly sweet, agua frescas are an excellent way to beat the heat and enjoy the bounty of nature.

In this article, we’ve compiled a list of 25+ Mexican agua fresca recipes that will take your taste buds on a flavorful journey.

From classic options like agua de jamaica to tropical treats such as piña colada agua fresca, you’ll find an agua fresca recipe for every occasion.

Not only are these drinks delicious, but they are also incredibly easy to make and can be customized to suit your tastes.

So, gather your ingredients and get ready to make these delicious Mexican beverages that are sure to impress friends and family alike.

25+ Refreshing Mexican Agua Fresca Recipes to Wow Your Family

Agua frescas are a wonderful way to stay cool while enjoying the natural flavors of fruits, flowers, and herbs that are a staple of Mexican cuisine.

Whether you’re making them for a casual afternoon at home, a summer barbecue, or a special celebration, these drinks offer a delicious, refreshing escape from the heat.

The beauty of agua frescas lies in their versatility — you can mix and match different fruits, add your preferred level of sweetness, and adjust the tartness to suit your preferences.

With the 25+ agua fresca recipes we’ve shared, you’ll have a diverse collection of drinks to keep everyone cool and satisfied all year long.

So, next time the temperatures rise, skip the sugary sodas and opt for one of these vibrant, hydrating Mexican agua frescas to refresh and rehydrate!

Agua Fresca de Horchata (Mexican Rice Water)

Agua Fresca de Horchata is a creamy, sweet, and refreshing Mexican drink made from rice, almonds, and cinnamon. It’s a popular choice during hot days or as a refreshing accompaniment to Mexican meals. Its unique flavor profile comes from the infusion of spices, and the creamy texture makes it a delightful treat for the whole family.

Ingredients:

• 1 cup long-grain white rice
• 1/2 cup raw almonds
• 1 cinnamon stick
• 5 cups water, divided
• 1 cup milk (dairy or plant-based)
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Ground cinnamon for garnish

Instructions:

1. Rinse the rice thoroughly under cold water. Place the rice and almonds in a large bowl and cover with 2 cups of water. Add the cinnamon stick and let it soak for at least 4 hours, or overnight for a more intense flavor.
2. After soaking, blend the rice, almonds, and cinnamon mixture with the remaining 3 cups of water in a blender until smooth.
3. Strain the blended mixture through a fine mesh sieve or cheesecloth into a pitcher to remove any solid bits.
4. Add the milk, sugar, and vanilla extract to the strained liquid, stirring well to combine. Adjust sweetness as desired.
5. Chill the horchata in the refrigerator for at least 2 hours before serving.
6. Serve over ice and garnish with a sprinkle of ground cinnamon.

Agua Fresca de Horchata is a perfect balance of sweet and creamy, with a subtle warmth from the cinnamon. This drink pairs beautifully with spicy Mexican foods, cooling down the palate while offering a delightful and comforting experience. It’s an ideal refreshment for any occasion, whether you’re hosting a party or simply relaxing on a sunny afternoon. Homemade horchata offers a rich and authentic taste that will impress anyone lucky enough to try it.

Agua Fresca de Pepino y Limón (Cucumber and Lime Agua Fresca)

Agua Fresca de Pepino y Limón is a light and invigorating Mexican drink that blends the cooling freshness of cucumber with the zesty brightness of lime. Perfect for hot weather, this drink is packed with hydration and offers a natural, refreshing way to stay cool during the summer months.

Ingredients:

• 1 medium cucumber, peeled and chopped
• 1/4 cup fresh lime juice (about 3-4 limes)
• 3 cups cold water
• 1/4 cup sugar (or to taste)
• Pinch of salt
• Ice cubes
• Lime slices and cucumber slices for garnish

Instructions:

1. In a blender, combine the peeled and chopped cucumber with 2 cups of cold water. Blend until smooth.
2. Strain the cucumber mixture through a fine mesh sieve into a large pitcher, pressing down with a spoon to extract as much liquid as possible.
3. Add the lime juice, the remaining 1 cup of cold water, sugar, and a pinch of salt to the pitcher. Stir until the sugar is fully dissolved.
4. Taste the agua fresca and adjust the sweetness or saltiness according to your preference.
5. Fill glasses with ice cubes and pour the cucumber lime agua fresca over the ice.
6. Garnish with lime slices and cucumber slices for an extra touch of freshness.

Agua Fresca de Pepino y Limón offers an irresistibly crisp, clean flavor that’s both rejuvenating and light. The cucumber provides a natural, cool sensation while the lime adds a punch of citrusy tang, making it the ultimate drink for a hot day. The balance between sweetness and acidity makes this agua fresca universally loved, whether you’re enjoying a backyard BBQ, a beach day, or a casual gathering with friends. This recipe brings the essence of summer in a glass, keeping you refreshed and hydrated.

Agua Fresca de Sandía (Watermelon Agua Fresca)

Agua Fresca de Sandía is a vibrant and sweet Mexican drink that brings the natural flavors of ripe watermelon to life. Known for its bright pink hue and thirst-quenching qualities, watermelon agua fresca is both healthy and incredibly satisfying, making it a go-to drink for family meals or outdoor events.

Ingredients:

• 4 cups watermelon, cubed and seeds removed
• 1/2 cup fresh lime juice (about 3 limes)
• 1/4 cup sugar (or to taste)
• 4 cups cold water
• Ice cubes
• Lime wedges and fresh mint for garnish

Instructions:

1. In a blender, combine the watermelon cubes and 2 cups of cold water. Blend until smooth.
2. Strain the watermelon mixture through a fine mesh sieve or cheesecloth into a large pitcher, discarding any pulp.
3. Add the lime juice, sugar, and the remaining 2 cups of cold water to the pitcher. Stir until the sugar is dissolved.
4. Taste the agua fresca and adjust the sweetness if needed by adding more sugar or lime juice.
5. Pour the watermelon agua fresca over ice cubes in individual glasses.
6. Garnish with lime wedges and fresh mint leaves.

Agua Fresca de Sandía is a burst of summer in every sip, offering a refreshing and hydrating experience. The natural sweetness of watermelon is perfectly complemented by the tart lime, creating a balanced and energizing beverage. This agua fresca is a crowd-pleaser at any event, whether it’s a family barbecue, a picnic, or a poolside gathering. With its delicious, light flavor and vibrant color, it’s a wonderful way to hydrate while enjoying the sweet fruits of the season.

Agua Fresca de Mango (Mango Agua Fresca)

Agua Fresca de Mango is a sweet, tropical beverage that captures the essence of ripe mangoes in a refreshing, light drink. This vibrant drink is a wonderful blend of juicy mango, lime, and a hint of sweetness, making it an excellent choice for warm days or when you’re craving something sweet but not too heavy. It’s the perfect thirst-quencher for a summer day.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/4 cup fresh lime juice (about 2-3 limes)
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• Pinch of salt
• Ice cubes
• Mango slices or mint for garnish (optional)

Instructions:

1. Place the chopped mangoes into a blender and add 2 cups of cold water. Blend until smooth.
2. Strain the mango mixture through a fine mesh sieve into a pitcher to remove any fiber or pulp, pressing gently to extract the juice.
3. Add the lime juice, the remaining 2 cups of cold water, sugar, and a pinch of salt to the pitcher. Stir until the sugar dissolves completely.
4. Taste the agua fresca and adjust the sweetness or tartness by adding more sugar or lime juice if needed.
5. Fill glasses with ice cubes and pour the mango agua fresca over the ice.
6. Garnish with mango slices or a sprig of mint for an extra tropical touch.

Agua Fresca de Mango offers a rich, flavorful experience with the natural sweetness of mango and the refreshing tang of lime. The creamy texture of the mango puree combined with the citrusy brightness creates a beautifully balanced drink. This agua fresca is perfect for outdoor gatherings, barbecues, or simply a day of relaxation. Its vibrant color and delightful tropical flavor are sure to impress anyone who takes a sip, making it an essential drink for hot summer days.

Agua Fresca de Jamaica (Hibiscus Agua Fresca)

Agua Fresca de Jamaica is a tangy, slightly tart drink made from dried hibiscus flowers, commonly enjoyed in Mexico. This refreshing agua fresca has a deep red color and a delightful floral flavor that is perfect for hot days. It’s also a great source of vitamin C and antioxidants, making it a healthy and flavorful option to stay hydrated.

Ingredients:

• 1 cup dried hibiscus flowers (Jamaica)
• 5 cups water, divided
• 1/2 cup sugar (adjust to taste)
• 1/2 teaspoon cinnamon (optional)
• Ice cubes
• Lime wedges for garnish (optional)

Instructions:

1. In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Let them steep for 15-20 minutes until the water turns a deep red color.
2. Strain the hibiscus water into a large pitcher, discarding the flowers.
3. Add the remaining 1 cup of cold water to the pitcher, followed by the sugar and cinnamon (if using). Stir until the sugar is dissolved.
4. Taste the agua fresca and adjust the sweetness if needed by adding more sugar.
5. Chill the agua fresca in the refrigerator for at least 1 hour before serving.
6. Serve over ice and garnish with a wedge of lime for added zest.

Agua Fresca de Jamaica is a delightful, tangy drink that provides an instant burst of flavor with every sip. The hibiscus flowers create a rich, vibrant drink that balances tartness and sweetness, while the hint of cinnamon adds an extra layer of warmth and depth. Whether enjoyed as a refreshment at a family gathering or as a vibrant addition to a summer party, this agua fresca is a unique and healthy option that everyone will love. It’s also perfect for serving with Mexican dishes, as its tartness pairs beautifully with spicy foods.

Agua Fresca de Piña (Pineapple Agua Fresca)

Agua Fresca de Piña is a sweet and tropical beverage made with fresh pineapple, offering a vibrant, fruity flavor that is both refreshing and energizing. This agua fresca is perfect for summer gatherings, picnics, or simply when you’re in the mood for something light and naturally sweet. It’s a delicious way to enjoy the tropical goodness of pineapple in a hydrating, cool drink.

Ingredients:

• 4 cups fresh pineapple, peeled and chopped
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon vanilla extract (optional)
• 1 tablespoon fresh lime juice (optional)
• Ice cubes
• Pineapple wedges or mint leaves for garnish (optional)

Instructions:

1. Place the chopped pineapple into a blender along with 2 cups of cold water. Blend until smooth.
2. Strain the pineapple mixture through a fine mesh sieve into a large pitcher, pressing gently to extract all the juice.
3. Add the remaining 2 cups of cold water to the pitcher, followed by sugar, vanilla extract, and lime juice (if using). Stir until the sugar is completely dissolved.
4. Taste the agua fresca and adjust the sweetness or tartness to your liking.
5. Serve the agua fresca over ice in individual glasses.
6. Garnish with pineapple wedges or a few fresh mint leaves for added freshness.

Agua Fresca de Piña offers a tropical escape in every sip, with the natural sweetness and tang of fresh pineapple perfectly balanced with a hint of lime. This drink is not only hydrating but also packed with the vibrant flavors of summer. It’s a fantastic addition to any outdoor event or a refreshing treat after a long day. The light, fruity flavor makes it a versatile beverage that complements a wide range of dishes, especially those with bold, savory flavors. Whether you’re serving it at a barbecue or enjoying it as a solo refreshment, this agua fresca is sure to be a hit.

Agua Fresca de Fresa (Strawberry Agua Fresca)

Agua Fresca de Fresa is a sweet and fruity drink made from fresh strawberries, offering a vibrant burst of flavor that’s both refreshing and satisfying. This light beverage is perfect for anyone craving a natural, healthy drink that’s full of antioxidants and vitamin C. Whether you’re hosting a summer gathering or simply relaxing at home, this agua fresca is a delicious and versatile option.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice (optional)
• Ice cubes
• Fresh mint or strawberry slices for garnish

Instructions:

1. Place the chopped strawberries in a blender along with 2 cups of cold water. Blend until smooth.
2. Strain the strawberry mixture through a fine mesh sieve into a pitcher, discarding the pulp.
3. Add the remaining 2 cups of cold water, sugar, and lime juice (if using) to the pitcher. Stir until the sugar is dissolved.
4. Taste and adjust the sweetness or tartness according to your preference by adding more sugar or lime juice.
5. Pour the agua fresca over ice in individual glasses.
6. Garnish with fresh mint leaves or strawberry slices for an extra touch of freshness.

Agua Fresca de Fresa is a delightful, naturally sweet beverage that captures the essence of ripe strawberries. The drink is both hydrating and rich in flavor, making it a perfect choice for those looking for a refreshing drink without overwhelming sweetness. This agua fresca pairs wonderfully with light snacks, grilled meats, or even desserts. Its bright color and fresh flavor will bring a burst of energy to any occasion, making it a crowd-pleasing drink for any gathering.

Agua Fresca de Naranja y Zanahoria (Orange Carrot Agua Fresca)

Agua Fresca de Naranja y Zanahoria combines the sweetness of fresh oranges with the earthy flavor of carrots, resulting in a nutrient-packed and delicious beverage. The natural sweetness from the oranges and carrots is balanced with a hint of lime, making this agua fresca a refreshing and healthy choice. It’s perfect for boosting your hydration levels while enjoying a vibrant drink.

Ingredients:

• 2 large oranges, peeled and segmented
• 2 medium carrots, peeled and chopped
• 4 cups cold water
• 1 tablespoon fresh lime juice
• 1/4 cup sugar (optional, adjust to taste)
• Ice cubes
• Lime wedges for garnish (optional)

Instructions:

1. In a blender, combine the orange segments and chopped carrots with 2 cups of cold water. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp or solids.
3. Add the remaining 2 cups of cold water, lime juice, and sugar (if using) to the pitcher. Stir until the sugar dissolves.
4. Taste and adjust the sweetness or tartness as desired.
5. Serve the agua fresca over ice in individual glasses.
6. Garnish with lime wedges for an extra zing if you like.

Agua Fresca de Naranja y Zanahoria is a uniquely healthy and refreshing drink that’s both sweet and nutritious. The orange adds a citrusy brightness while the carrots bring a subtle earthiness, offering a beautiful balance of flavors. It’s a great option for those looking for a drink that’s both hydrating and packed with vitamins. The drink’s vibrant color and lively taste make it a perfect addition to breakfast, brunch, or as a refreshing snack during the day. It’s an easy, nutritious way to stay hydrated and enjoy something a little different from the usual agua frescas.

Agua Fresca de Mora (Blackberry Agua Fresca)

Agua Fresca de Mora is a deep, sweet, and tangy Mexican beverage made with fresh blackberries. The rich color and bold flavor of the blackberries make this agua fresca both visually stunning and deliciously satisfying. Perfect for those who enjoy fruity drinks with a slight tartness, this agua fresca is refreshing, healthy, and easy to prepare.

Ingredients:

• 2 cups fresh blackberries
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice
• Ice cubes
• Fresh mint leaves or extra blackberries for garnish

Instructions:

1. Place the blackberries in a blender with 2 cups of cold water. Blend until smooth.
2. Strain the blackberry mixture through a fine mesh sieve into a pitcher, pressing gently to extract the juice.
3. Add the remaining 2 cups of cold water, sugar, and lime juice to the pitcher. Stir until the sugar is completely dissolved.
4. Taste the agua fresca and adjust the sweetness or acidity by adding more sugar or lime juice as desired.
5. Serve over ice in individual glasses.
6. Garnish with fresh mint leaves or extra blackberries for a pop of color.

Agua Fresca de Mora is a rich, flavorful, and refreshing drink that celebrates the bold taste of blackberries. The tanginess of the fruit is beautifully balanced with the sweetness of sugar and the brightness of lime, creating a perfect combination of flavors. Whether you’re enjoying it at a family gathering or sipping it solo on a hot afternoon, this agua fresca is sure to be a hit. Its natural sweetness and deep, vibrant color make it a standout drink that will add a refreshing touch to any occasion.

Agua Fresca de Granada (Pomegranate Agua Fresca)

Agua Fresca de Granada combines the rich, sweet-tart flavor of pomegranate with a refreshing, hydrating base. This bright red agua fresca is both visually appealing and delicious, offering a healthy dose of antioxidants, vitamins, and natural sweetness. It’s perfect for anyone looking for a refreshing, fruity drink that’s both unique and flavorful.

Ingredients:

• 2 cups fresh pomegranate seeds (or 1 cup pomegranate juice)
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice (optional)
• Ice cubes
• Pomegranate seeds for garnish

Instructions:

1. If using fresh pomegranate seeds, place them in a blender with 2 cups of cold water. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher, pressing the seeds to extract the juice. If using pomegranate juice, simply skip this step.
3. Add the remaining 2 cups of cold water, sugar, and lime juice (if using) to the pitcher. Stir until the sugar dissolves.
4. Taste the agua fresca and adjust sweetness or tartness by adding more sugar or lime juice, if necessary.
5. Serve the agua fresca over ice in individual glasses.
6. Garnish with extra pomegranate seeds for added color and texture.

Agua Fresca de Granada offers a rich and slightly tangy flavor profile, combining the unique sweetness of pomegranate with a refreshing base. The antioxidant-rich fruit is perfect for anyone looking to enjoy a hydrating, healthy beverage. This agua fresca is especially popular during festive occasions or as a way to add an elegant twist to your drink selection. Its vibrant color and refreshing taste make it a showstopper for any gathering.

Agua Fresca de Tamarindo (Tamarind Agua Fresca)

Agua Fresca de Tamarindo is a tangy, sweet, and slightly sour drink made from tamarind pulp. This agua fresca has a unique, complex flavor that is both refreshing and distinctive. Tamarind is commonly used in Mexican beverages for its tartness, making it an excellent choice for those who enjoy bold, tart flavors balanced by sweetness.

Ingredients:

• 1/2 cup tamarind pulp (or tamarind concentrate)
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice (optional)
• Ice cubes
• Lime wedges for garnish

Instructions:

1. If using tamarind pulp, soak it in 1 cup of warm water for about 30 minutes, then strain to remove seeds and fibers. If using tamarind concentrate, skip this step.
2. Combine the tamarind juice (or concentrate) with 3 cups of cold water in a large pitcher.
3. Add the sugar and lime juice (if using), stirring until the sugar is dissolved.
4. Taste and adjust the sweetness or tartness by adding more sugar or lime juice as necessary.
5. Serve the agua fresca over ice in individual glasses.
6. Garnish with lime wedges for extra flavor.

Agua Fresca de Tamarindo is a deliciously tangy and sweet beverage that brings a unique flavor to the agua fresca lineup. The natural sourness of tamarind is beautifully balanced by the sugar, making it a wonderfully complex drink that is both thirst-quenching and flavorful. It’s a great drink for those who love citrusy or sour notes in their beverages and is an excellent match for spicy Mexican food. Tamarind agua fresca is a refreshing, bold choice that will captivate any guest looking for something a bit different.

Agua Fresca de Uva (Grape Agua Fresca)

Agua Fresca de Uva is a naturally sweet and refreshing drink made from fresh grapes, offering a vibrant, fruity taste that is perfect for quenching your thirst. This agua fresca is rich in flavor and antioxidants, making it not only delicious but also beneficial to your health. It’s a perfect beverage for all ages, whether you’re at a barbecue, picnic, or enjoying a relaxing afternoon at home.

Ingredients:

• 2 cups red or green grapes, washed and stemmed
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice (optional)
• Ice cubes
• Grape bunches for garnish

Instructions:

1. Place the grapes in a blender with 2 cups of cold water. Blend until smooth.
2. Strain the grape mixture through a fine mesh sieve into a pitcher, pressing the grapes to extract as much juice as possible.
3. Add the remaining 2 cups of cold water, sugar, and lime juice (if using) to the pitcher. Stir until the sugar is fully dissolved.
4. Taste the agua fresca and adjust the sweetness or tartness by adding more sugar or lime juice if necessary.
5. Pour the agua fresca over ice in individual glasses.
6. Garnish with small bunches of grapes for a decorative touch.

Agua Fresca de Uva offers a simple yet deliciously sweet drink that highlights the natural flavors of grapes. Its light and refreshing taste makes it perfect for a variety of occasions, from casual gatherings to more formal events. The addition of lime juice enhances the natural sweetness of the grapes, creating a well-balanced drink that’s both hydrating and flavorful. This agua fresca is a great option for anyone who loves fruity drinks, and its vibrant purple hue will surely brighten up any occasion.

Agua Fresca de Cereza (Cherry Agua Fresca)

Agua Fresca de Cereza is a delightful and vibrant drink made from fresh cherries, offering a naturally sweet and slightly tart flavor that’s incredibly refreshing. This agua fresca is packed with antioxidants and vitamins, making it not only a tasty treat but also a healthful option. The perfect drink for summer picnics or casual family gatherings, its beautiful red hue and fruity taste make it an instant favorite.

Ingredients:

• 2 cups fresh cherries, pitted
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice (optional)
• Ice cubes
• Fresh mint or extra cherries for garnish

Instructions:

1. Place the pitted cherries in a blender along with 2 cups of cold water. Blend until smooth.
2. Strain the cherry mixture through a fine mesh sieve into a large pitcher, pressing the cherries to extract as much juice as possible.
3. Add the remaining 2 cups of cold water, sugar, and lime juice (if using) to the pitcher. Stir until the sugar dissolves.
4. Taste the agua fresca and adjust the sweetness or tartness by adding more sugar or lime juice if necessary.
5. Serve the agua fresca over ice in individual glasses.
6. Garnish with fresh mint leaves or extra cherries for a decorative and flavorful touch.

Agua Fresca de Cereza offers a wonderfully rich and fruity experience with the perfect balance of sweetness and tartness. The natural flavors of fresh cherries are enhanced by a hint of lime, making this drink refreshing and invigorating. Whether you’re serving it at a barbecue, a summer party, or simply enjoying a quiet afternoon, this agua fresca is sure to impress with its beautiful color and delicious taste. It’s a great way to enjoy cherries in a light, hydrating beverage, offering a perfect sip of summer.

Agua Fresca de Piña Colada (Pineapple Coconut Agua Fresca)

Agua Fresca de Piña Colada takes the beloved tropical flavors of pineapple and coconut and turns them into a refreshing and light agua fresca. With a creamy coconut undertone and the bright, tangy sweetness of pineapple, this drink offers a tropical escape in every sip. It’s the perfect drink for those who love the flavors of a classic piña colada but want a lighter, hydrating option.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk (or coconut water for a lighter version)
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice
• Ice cubes
• Pineapple wedges or shredded coconut for garnish

Instructions:

1. Blend the chopped pineapple with 2 cups of cold water until smooth.
2. Strain the pineapple mixture through a fine mesh sieve into a pitcher to remove any pulp.
3. Add the coconut milk, the remaining 2 cups of cold water, sugar, and lime juice to the pitcher. Stir until the sugar dissolves.
4. Taste the agua fresca and adjust sweetness or tartness by adding more sugar or lime juice if desired.
5. Serve the agua fresca over ice in individual glasses.
6. Garnish with pineapple wedges or a sprinkle of shredded coconut for a tropical touch.

Agua Fresca de Piña Colada is a tropical delight that brings the flavors of a classic piña colada into a refreshing, lighter beverage form. The creamy coconut pairs beautifully with the tangy pineapple, creating a balance of flavors that are both satisfying and hydrating. This agua fresca is perfect for warm-weather gatherings or as a special treat when you want to feel like you’re on a tropical getaway. Whether you’re relaxing by the pool or enjoying a barbecue, this drink will transport you to a sunny beach with every sip.

Agua Fresca de Kiwi (Kiwi Agua Fresca)

Agua Fresca de Kiwi is a refreshing, slightly tangy, and vibrant drink made with fresh kiwi fruit. This agua fresca is a burst of tropical flavor, with the kiwi’s natural tartness complemented by the added sweetness of sugar and the refreshing kick of lime. It’s the perfect beverage to cool down on a hot day, offering both hydration and a boost of vitamin C.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 4 cups cold water
• 1/4 cup sugar (adjust to taste)
• 1 tablespoon fresh lime juice
• Ice cubes
• Kiwi slices for garnish

Instructions:

1. Place the chopped kiwis into a blender along with 2 cups of cold water. Blend until smooth.
2. Strain the kiwi mixture through a fine mesh sieve into a pitcher to remove any seeds and pulp.
3. Add the remaining 2 cups of cold water, sugar, and lime juice to the pitcher. Stir until the sugar dissolves.
4. Taste and adjust the sweetness or tartness by adding more sugar or lime juice if desired.
5. Serve the agua fresca over ice in individual glasses.
6. Garnish with kiwi slices for an extra fruity touch.

Agua Fresca de Kiwi offers a tangy and refreshing experience, perfect for those who love a bit of tartness in their drinks. The natural acidity of the kiwi is beautifully balanced with the sweetness of sugar and the freshness of lime, making it a well-rounded and hydrating beverage. Whether you’re enjoying it after a workout, at a picnic, or alongside a light lunch, this agua fresca is sure to be a hit. Its unique flavor and vibrant green color make it an exciting choice for anyone looking to try something different and fresh.

Note: More recipes are coming soon!