35+ Hearty Mexican Apple Dessert Recipes to Satisfy Your Sweet Tooth

Mexican cuisine is a treasure trove of bold flavors, unique ingredients, and innovative combinations.

While many of us are familiar with savory Mexican dishes, it’s time to take a dive into the world of Mexican desserts—specifically, those featuring the beloved apple.

The humble apple, with its perfect balance of sweetness and tartness, finds its place in an array of traditional and modern Mexican sweets.

Whether it’s the comforting warmth of cinnamon or the creamy richness of dulce de leche, apples pair beautifully with a wide range of ingredients to create decadent treats.

In this post, we’ve compiled over 35 Mexican apple dessert recipes that will not only tantalize your taste buds but also transport you straight to the heart of Mexican kitchens.

From gooey caramel apple flans to crispy apple empanadas, these recipes are perfect for any occasion.

35+ Hearty Mexican Apple Dessert Recipes to Satisfy Your Sweet Tooth

Mexican apple desserts offer a delightful and refreshing twist on traditional sweets, blending the familiar flavors of apples with the unique spices and techniques found in Mexican baking.

These recipes provide a perfect balance of flavors, textures, and sweetness that are sure to satisfy every dessert lover’s cravings.

Whether you’re preparing a holiday feast or simply want to indulge in something sweet after dinner, these Mexican apple dessert recipes will make any occasion feel like a celebration.

So, gather your ingredients, embrace the festive spirit of Mexican cuisine, and treat yourself to a delicious apple-inspired dessert today!

Mexican Apple Empanadas

Empanadas are a beloved pastry in Mexican cuisine, and adding apples to the mix gives this traditional treat a fruity twist. These Mexican Apple Empanadas are filled with spiced apple filling, encased in a flaky pastry, and lightly dusted with cinnamon sugar. Perfect for breakfast, dessert, or an afternoon snack, they embody comfort and flavor in every bite.

Ingredients:
For the Dough:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (cold, diced)
• ½ cup sour cream
• 1 egg yolk

For the Filling:

• 3 medium apples (peeled, cored, and diced)
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp lime juice
• 1 tbsp cornstarch

For Topping:

• 1 egg (beaten, for egg wash)
• 2 tbsp sugar
• 1 tsp cinnamon

Instructions:

1. Make the Dough: In a large bowl, mix flour, baking powder, and salt. Cut in butter until crumbly. Add sour cream and egg yolk. Knead into a soft dough, wrap in plastic, and chill for 30 minutes.
2. Prepare the Filling: In a saucepan over medium heat, combine apples, brown sugar, cinnamon, nutmeg, and lime juice. Cook until apples soften. Stir in cornstarch and cook until thickened. Let cool.
3. Assemble Empanadas: Roll out dough and cut into 4-inch circles. Place 1-2 tablespoons of filling in the center, fold over, and seal edges with a fork.
4. Bake: Preheat oven to 375°F (190°C). Place empanadas on a baking sheet, brush with egg wash, and sprinkle with cinnamon sugar. Bake for 20-25 minutes or until golden.
5. Cool and Serve: Allow empanadas to cool slightly before serving.

These Mexican Apple Empanadas deliver a delightful mix of buttery pastry and spiced apple filling. Perfect for any occasion, they can be enjoyed warm or at room temperature. Pair them with a scoop of vanilla ice cream for an extra indulgent treat!

Mexican Apple Tres Leches Cake

Tres Leches Cake is a Mexican classic, but adding apples elevates this dessert to a new level of deliciousness. The tender sponge cake absorbs a mixture of three milks, while the apple topping adds a fruity and slightly tangy touch. This Apple Tres Leches Cake is moist, flavorful, and ideal for celebrations or gatherings.

Ingredients:
For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• 5 large eggs (separated)
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup whole milk

For the Milk Mixture:

• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• ½ cup heavy cream

For the Apple Topping:

• 3 medium apples (peeled, cored, and diced)
• ¼ cup sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1 tbsp lemon juice

For Whipped Cream:

• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions:

1. Make the Cake: Preheat oven to 350°F (175°C). Whisk flour, baking powder, and cinnamon. Beat egg yolks with sugar until pale. Add vanilla and milk. Fold in dry ingredients. In a separate bowl, beat egg whites until stiff peaks form and fold into the batter. Pour into a greased 9×13-inch pan and bake for 25-30 minutes. Cool.
2. Prepare Milk Mixture: Mix evaporated milk, condensed milk, and heavy cream. Poke holes in the cooled cake and pour the milk mixture over it. Refrigerate for 2 hours.
3. Cook Apple Topping: In a skillet, cook apples, sugar, cinnamon, butter, and lemon juice until apples are tender. Let cool.
4. Assemble: Spread whipped cream over the cake. Top with cooled apple mixture.
5. Serve: Slice and serve chilled.

The Mexican Apple Tres Leches Cake combines the rich, milky flavors of traditional tres leches with the bright, fruity sweetness of apples. This dessert is sure to impress and leave your guests wanting more.

Mexican Caramel Apple Tamales

Tamales are a cornerstone of Mexican cuisine, and this dessert version swaps savory fillings for sweet spiced apples and caramel. These Mexican Caramel Apple Tamales are wrapped in corn husks and steamed to perfection, offering a soft, comforting treat with a decadent caramel drizzle.

Ingredients:
For the Masa:

• 2 cups masa harina
• 1 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 tsp cinnamon
• 1 cup warm water

For the Filling:

• 3 medium apples (peeled, cored, and diced)
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp butter
• 10 corn husks (soaked in warm water)

For the Caramel Sauce:

• 1 cup sugar
• ½ cup heavy cream
• 2 tbsp butter

Instructions:

1. Prepare Masa: In a bowl, beat butter and powdered sugar until fluffy. Add masa harina, cinnamon, and water. Mix until smooth.
2. Cook Apple Filling: In a skillet, cook apples, brown sugar, cinnamon, nutmeg, and butter until apples are soft. Let cool.
3. Assemble Tamales: Spread 2 tablespoons of masa on a soaked corn husk. Add a spoonful of apple filling. Fold and secure.
4. Steam Tamales: Place tamales upright in a steamer and steam for 40-50 minutes.
5. Make Caramel Sauce: Heat sugar in a saucepan until melted and golden. Remove from heat and whisk in butter and cream until smooth.
6. Serve: Drizzle caramel sauce over tamales before serving.

Mexican Caramel Apple Tamales are a delightful twist on a traditional dish, combining the comforting flavors of spiced apples with a luscious caramel topping. Perfect for festive occasions, these tamales will bring warmth and sweetness to your table.

Mexican Apple Flan

Flan is a classic Mexican dessert, known for its rich custard base and silky texture. In this variation, apples are caramelized and incorporated into the flan mixture, creating a dessert that is both creamy and fruity. This Mexican Apple Flan combines the smoothness of traditional flan with the bright, crisp flavor of baked apples, making it an ideal dessert for gatherings and celebrations.

Ingredients:
For the Caramel:

• 1 cup sugar
• 2 tbsp water

For the Flan:

• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 2 medium apples (peeled, cored, and diced)
• ¼ cup sugar (for apples)
• 1 tbsp butter

Instructions:

1. Make the Caramel: In a saucepan, combine sugar and water over medium heat. Stir until sugar melts and turns golden brown. Immediately pour the caramel into the bottom of a 9-inch round baking dish and swirl to coat.
2. Prepare the Apples: In a skillet, cook apples and sugar over medium heat, stirring frequently until the apples soften and caramelize. Remove from heat and set aside.
3. Prepare the Flan Mixture: In a large bowl, whisk eggs, sweetened condensed milk, evaporated milk, vanilla, and cinnamon until smooth.
4. Assemble the Flan: Pour a thin layer of the caramelized apples on top of the set caramel in the baking dish. Slowly pour the flan mixture over the apples.
5. Bake: Preheat the oven to 350°F (175°C). Place the baking dish in a larger pan filled with water (to create a water bath). Bake for 45-50 minutes or until set.
6. Cool and Serve: Allow the flan to cool to room temperature, then refrigerate for at least 2 hours before inverting onto a serving platter.

Mexican Apple Flan is a stunning fusion of smooth custard and sweet, caramelized apples. Its delicate texture and rich flavor make it a standout dessert for any occasion. The balance between creamy flan and caramelized fruit will leave everyone asking for more!

Apple and Cinnamon Mexican Churros

Churros are a beloved Mexican treat, typically fried until crispy and dusted with cinnamon sugar. This version incorporates apples into the dough, adding a fruity sweetness and a slight crunch to the classic recipe. Apple and Cinnamon Mexican Churros are perfect for a festive treat or a fun snack, and they’re sure to delight anyone with a love for both fried dough and apples.

Ingredients:
For the Churros:

• 1 ½ cups water
• 2 tbsp sugar
• ½ tsp cinnamon
• 1/3 cup butter
• 1 ½ cups all-purpose flour
• 2 large eggs
• 1 tsp vanilla extract
• 2 medium apples (peeled, cored, and finely diced)
• Vegetable oil (for frying)

For the Cinnamon Sugar:

• ½ cup sugar
• 2 tsp cinnamon

Instructions:

1. Prepare the Dough: In a saucepan, bring water, sugar, cinnamon, and butter to a boil. Add flour and stir until smooth. Remove from heat and allow the dough to cool slightly.
2. Add Eggs and Apples: Once the dough has cooled, beat in the eggs one at a time. Add vanilla extract and diced apples, stirring until incorporated.
3. Heat Oil: Heat oil in a deep skillet or fryer to 350°F (175°C).
4. Fry the Churros: Fill a piping bag with the churro dough. Using a star-shaped tip, pipe 4-6-inch strips of dough into the hot oil. Fry until golden and crispy, about 2-3 minutes per side.
5. Coat with Cinnamon Sugar: Combine sugar and cinnamon in a shallow bowl. Once the churros are fried, immediately toss them in the cinnamon-sugar mixture.
6. Serve: Serve hot, and enjoy with a cup of hot chocolate or a warm beverage.

Apple and Cinnamon Mexican Churros offer a delicious twist on the traditional recipe by incorporating the natural sweetness of apples into the dough. Their crisp texture, coupled with the warming cinnamon sugar, makes them a delightful treat to enjoy during the colder months or at any festive occasion.

Mexican Apple Rice Pudding (Arroz con Manzana)

Rice pudding, or “Arroz con Leche,” is a traditional Mexican dessert made with creamy rice, milk, and sugar. In this version, apples are added to the pudding for a unique, flavorful twist. The apples provide a natural sweetness and a delightful texture, making this Mexican Apple Rice Pudding a comforting dessert that combines the best of both fruit and cream.

Ingredients:

• 1 cup long-grain white rice
• 4 cups whole milk
• 1 cup water
• 1 can (14 oz) sweetened condensed milk
• 1 tsp cinnamon
• 2 medium apples (peeled, cored, and diced)
• ¼ cup sugar
• 1 tsp vanilla extract

Instructions:

1. Cook the Rice: In a medium saucepan, combine the rice, water, and cinnamon. Bring to a boil, then lower the heat and simmer for 10 minutes.
2. Prepare the Pudding: Add whole milk and sweetened condensed milk to the saucepan with the rice. Simmer over low heat, stirring frequently until the rice is soft and the mixture has thickened, about 20-25 minutes.
3. Cook the Apples: While the rice pudding is cooking, heat a small skillet over medium heat and cook the apples with sugar until they are tender and lightly caramelized.
4. Combine: Once the rice is cooked and creamy, stir in the cooked apples and vanilla extract. Continue to cook for an additional 5 minutes.
5. Serve: Serve the pudding warm or chilled. Top with a sprinkle of cinnamon or a drizzle of caramel sauce, if desired.

Mexican Apple Rice Pudding is a cozy dessert that brings together the rich creaminess of traditional arroz con leche with the fresh, vibrant flavor of apples. Whether served warm or cold, this dessert is perfect for sharing with loved ones and is sure to become a new family favorite. The apple infusion adds a refreshing sweetness that makes it a comforting treat for any occasion.

Mexican Apple and Walnut Tart

This Mexican Apple and Walnut Tart is a delightful blend of tender spiced apples and crunchy walnuts, all encased in a buttery, flaky tart crust. Infused with cinnamon and a hint of vanilla, this dessert combines the warm flavors of fall with the richness of Mexican pastry techniques. Ideal for a festive dinner or a sweet treat after a hearty meal, this tart is sure to impress with its balance of textures and flavors.

Ingredients:
For the Crust:

• 1 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• ½ cup unsalted butter (cold, cubed)
• 1 egg yolk
• 2-3 tbsp ice water

For the Filling:

• 3 medium apples (peeled, cored, and sliced thinly)
• ½ cup brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ cup walnuts (chopped)
• 1 tbsp cornstarch

For the Glaze:

• ¼ cup apricot jam

Instructions:

1. Prepare the Crust: In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until crumbly. Add egg yolk and ice water, one tablespoon at a time, until the dough forms. Wrap in plastic and chill for 30 minutes.
2. Make the Filling: In a bowl, toss apple slices with brown sugar, cinnamon, vanilla, and cornstarch until coated. Add chopped walnuts and mix.
3. Assemble the Tart: Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a tart pan. Add the apple and walnut mixture, spreading it evenly.
4. Bake: Bake for 40-45 minutes or until the crust is golden and the apples are tender.
5. Finish with Glaze: Heat the apricot jam in a small saucepan until melted, then brush it over the top of the tart to give it a glossy finish.
6. Serve: Allow the tart to cool slightly before serving.

The Mexican Apple and Walnut Tart offers a delightful combination of textures—from the buttery crust to the tender apples and the crunch of walnuts. The cinnamon-spiced filling and the apricot glaze add a touch of sweetness and warmth, making this dessert a perfect choice for gatherings or as a luxurious afternoon treat.

Mexican Apple Chiles en Nogada

Chiles en Nogada is a traditional Mexican dish typically filled with a picadillo-style meat mixture and topped with a walnut sauce. In this dessert version, we swap the savory filling for a sweet apple-based filling, giving the classic recipe a fun, fruity twist. The apples, combined with cinnamon and a sweet sauce, create a perfectly balanced flavor that is both rich and refreshing.

Ingredients:
For the Apple Filling:

• 4 medium apples (peeled, cored, and diced)
• ½ cup sugar
• 1 tsp cinnamon
• 1 tbsp lime juice
• ½ cup raisins (optional)
• ½ cup almonds (chopped)

For the Walnut Sauce:

• 1 cup walnuts (soaked overnight)
• 1 cup whole milk
• ¼ cup sugar
• 1 tsp vanilla extract
• Pinch of salt

For the Chiles:

• 6 poblano peppers (charred, peeled, and deseeded)

For Garnish:

• Pomegranate seeds
• Fresh parsley

Instructions:

1. Prepare the Apple Filling: In a saucepan, combine diced apples, sugar, cinnamon, and lime juice. Cook over medium heat until the apples are tender, about 10 minutes. Stir in raisins and almonds, then remove from heat.
2. Make the Walnut Sauce: In a blender, combine soaked walnuts, milk, sugar, vanilla extract, and salt. Blend until smooth and creamy.
3. Stuff the Chiles: Gently stuff the charred and peeled poblano peppers with the apple filling.
4. Assemble the Dish: Place the stuffed chiles on a serving platter. Pour the walnut sauce over the top of the chiles.
5. Garnish and Serve: Sprinkle with pomegranate seeds and fresh parsley for a pop of color and flavor. Serve immediately.

This sweet take on Chiles en Nogada is a creative fusion of savory and sweet, with the warm cinnamon apples and crunchy walnuts complementing the creamy walnut sauce. The pomegranate seeds add a burst of color and a refreshing tartness, making it an eye-catching and delicious dessert that’s sure to be the star of your meal.

Mexican Apple and Dulce de Leche Crepes

Crepes are a versatile treat in many cuisines, and in Mexico, they can be filled with a variety of sweet fillings. This version combines the rich sweetness of dulce de leche with the bright flavor of apples, creating a delightful contrast in every bite. Mexican Apple and Dulce de Leche Crepes are perfect for brunch or as a dessert, offering a delicate, indulgent experience that pairs well with a cup of coffee or hot chocolate.

Ingredients:
For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tbsp melted butter
• 1 tbsp sugar
• ½ tsp vanilla extract
• Pinch of salt

For the Apple Filling:

• 3 medium apples (peeled, cored, and sliced)
• 2 tbsp butter
• ¼ cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice

For the Dulce de Leche:

• 1 can (14 oz) sweetened condensed milk (cooked until caramelized)

Instructions:

1. Make the Crepes: In a blender, combine flour, eggs, milk, melted butter, sugar, vanilla, and salt. Blend until smooth. Heat a nonstick skillet over medium heat and lightly grease it. Pour in ¼ cup of batter, swirling to cover the bottom of the pan. Cook for 1-2 minutes, flip, and cook for another minute. Repeat with the remaining batter.
2. Prepare the Apple Filling: In a skillet, melt butter and cook apples, sugar, cinnamon, and lemon juice over medium heat until the apples soften, about 5-7 minutes.
3. Assemble the Crepes: Lay each crepe flat, spoon some apple filling into the center, and drizzle with dulce de leche. Fold the crepes into quarters or roll them up.
4. Serve: Drizzle extra dulce de leche over the top of the crepes and garnish with a dusting of cinnamon or powdered sugar. Serve immediately.

Mexican Apple and Dulce de Leche Crepes are the perfect combination of soft, delicate crepes and indulgent, creamy fillings. The sweet apples, with their cinnamon-spiced flavor, pair wonderfully with the rich and silky dulce de leche, making this dessert an irresistible treat for any occasion.

Mexican Apple Sopes

Sopes are a popular Mexican dish typically made with a thick, fried masa base and topped with a variety of savory toppings. In this unique dessert version, apples are caramelized with cinnamon and sugar and served over the sopes, creating a delightful fusion of textures and flavors. The crispy, soft masa base paired with the sweet apple topping makes these Mexican Apple Sopes a perfect treat for dessert lovers looking for something a little different.

Ingredients:
For the Sopes:

• 2 cups masa harina
• 1 ½ cups warm water
• 1 tsp salt
• Vegetable oil (for frying)

For the Apple Topping:

• 3 medium apples (peeled, cored, and diced)
• ½ cup sugar
• 1 tsp cinnamon
• 1 tbsp butter

For Garnish:

• Powdered sugar
• Cinnamon (optional)

Instructions:

1. Prepare the Sopes: In a bowl, mix the masa harina, warm water, and salt until a smooth dough forms. Divide the dough into 6 equal balls. Flatten each ball into a thick disc. Heat vegetable oil in a skillet over medium heat and fry the sopes for 2-3 minutes on each side, until golden brown. Use a spoon to press the edges, creating a raised border.
2. Prepare the Apple Topping: In a separate skillet, melt butter over medium heat. Add diced apples, sugar, and cinnamon, cooking until the apples soften and caramelize, about 5-7 minutes.
3. Assemble the Sopes: Place the fried sopes on a serving platter and spoon the caramelized apple mixture over each one.
4. Garnish and Serve: Dust with powdered sugar and a sprinkle of cinnamon if desired. Serve immediately.

Mexican Apple Sopes bring together the rich flavor of caramelized apples and the crisp, warm masa base. The combination of the sweet apples and the crunch of the sopes offers a delightful contrast, making these a perfect dessert for anyone craving something a bit unconventional yet comforting.

Mexican Apple Pudding (Budín de Manzana)

Budín de Manzana is a traditional Mexican apple pudding that features soft, stewed apples enveloped in a custard-like base. This comforting dessert blends the flavors of cinnamon-spiced apples with a moist, rich pudding. It’s a perfect fall or winter dessert, ideal for cozy nights in or as a light finish to a family dinner. The sweet apples and creamy texture make this dessert a comforting treat for all ages.

Ingredients:

• 3 medium apples (peeled, cored, and diced)
• 1 cup sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 4 large eggs
• 2 cups whole milk
• 1 tbsp vanilla extract
• 1 tbsp lemon juice
• 1 ½ cups stale bread (torn into pieces)
• ¼ cup raisins (optional)

Instructions:

1. Prepare the Apples: In a medium saucepan, combine apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until apples are tender and the mixture thickens slightly, about 10 minutes. Set aside.
2. Make the Pudding Base: In a separate bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt. Add the torn bread and let it soak for 10-15 minutes. Stir in the raisins (if using).
3. Combine: Preheat the oven to 350°F (175°C). Grease a baking dish and layer the cooked apples on the bottom. Pour the bread and milk mixture over the apples.
4. Bake: Bake for 35-40 minutes or until the pudding is set and golden brown on top.
5. Serve: Allow the pudding to cool slightly before serving.

Mexican Apple Pudding is a warm and satisfying dessert that marries soft, spiced apples with a rich, custardy base. Its comforting texture and balance of sweet and spiced flavors make it perfect for family gatherings or cozy nights at home. This pudding can be enjoyed as a dessert or even as a light breakfast treat.

Mexican Apple Churro Cups

Churros are a beloved Mexican dessert, but these Mexican Apple Churro Cups take the classic treat to a whole new level. The churro dough is baked into small cups, filled with a sweet apple cinnamon mixture, and topped with whipped cream. This dessert is a creative way to serve churros and is perfect for parties or as a fun family dessert. It combines the crispy exterior of a churro with a rich, fruity filling for a deliciously unique treat.

Ingredients:
For the Churro Cups:

• 1 cup water
• 2 tbsp butter
• 1 tbsp sugar
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp vanilla extract
• Pinch of salt

For the Apple Filling:

• 3 medium apples (peeled, cored, and diced)
• ¼ cup sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1 tbsp lemon juice

For Topping:

• 1 cup heavy cream (whipped)
• 2 tbsp powdered sugar

Instructions:

1. Make the Churro Cups: Preheat the oven to 375°F (190°C). In a saucepan, bring water, butter, sugar, and cinnamon to a boil. Add flour and stir until the mixture pulls away from the sides of the pan. Remove from heat and beat in eggs one at a time, mixing until smooth. Pipe the dough into mini muffin tins, forming small cups. Bake for 20 minutes or until golden.
2. Prepare the Apple Filling: In a skillet, cook diced apples, sugar, cinnamon, butter, and lemon juice over medium heat until the apples are tender, about 5 minutes. Set aside to cool.
3. Assemble the Cups: Once the churro cups have cooled slightly, fill them with the apple mixture.
4. Serve: Top each cup with whipped cream and a dusting of cinnamon or powdered sugar. Serve immediately.

Mexican Apple Churro Cups offer a fun, innovative take on traditional churros. The crispy, cinnamon-sugar-coated churro cups are the perfect vessel for the sweet, spiced apples and creamy whipped topping. These adorable dessert cups are ideal for serving at parties or special occasions, offering a delicious and playful twist on a classic.

Mexican Apple Empanadas

Empanadas are a beloved pastry in Mexican cuisine, often filled with sweet or savory ingredients. In this dessert version, a cinnamon-spiced apple filling is wrapped in a flaky, golden dough and baked to perfection. These Mexican Apple Empanadas are a perfect balance of crispy and tender, with the warmth of the cinnamon apples inside. They are an ideal treat for dessert lovers and a great addition to any gathering or afternoon tea.

Ingredients:
For the Dough:

• 2 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 cup unsalted butter (cold, cubed)
• 1 egg yolk
• 1/3 cup cold water
• 1 tbsp lemon juice

For the Apple Filling:

• 3 medium apples (peeled, cored, and diced)
• ½ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter

For the Topping:

• 1 egg (beaten, for egg wash)
• 2 tbsp sugar
• 1 tsp cinnamon

Instructions:

1. Make the Dough: In a large bowl, mix flour, sugar, and salt. Add cold butter and work it into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk, water, and lemon juice. Knead until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
2. Prepare the Apple Filling: In a skillet, melt butter over medium heat. Add diced apples, sugar, cinnamon, and lemon juice. Cook until the apples soften and the mixture thickens, about 7-10 minutes. Remove from heat and let it cool.
3. Assemble the Empanadas: Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and cut into 4-inch circles. Place a spoonful of the apple filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
4. Bake the Empanadas: Place the empanadas on a baking sheet lined with parchment paper. Brush with the beaten egg wash and sprinkle with sugar and cinnamon. Bake for 20-25 minutes, or until golden brown.
5. Serve: Let the empanadas cool slightly before serving.

Mexican Apple Empanadas offer a delightful combination of warm, spiced apples and a flaky, buttery pastry. The cinnamon sugar topping adds a sweet touch to the crunchy exterior, while the tender apples inside provide a comforting, flavorful filling. These empanadas are perfect for dessert or as a special snack.

Mexican Apple Gelatin (Gelatina de Manzana)

Gelatina is a popular dessert in Mexican cuisine, often served in a variety of flavors and colors. This Mexican Apple Gelatin is a refreshing treat with a subtle apple flavor and a smooth texture. The addition of fruit chunks and a sweet syrupy glaze gives this dessert an elegant and satisfying touch. Perfect for warm weather or as a light dessert after a hearty meal, this gelatina is a favorite among both kids and adults.

Ingredients:

• 1 package (7 oz) lime-flavored gelatin
• 2 cups apple juice
• 1 cup fresh apples (peeled, cored, and diced)
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 cup whipped cream (optional for topping)

Instructions:

1. Prepare the Gelatin Base: In a saucepan, heat the apple juice over medium heat until warm. Add the lime gelatin powder and stir until fully dissolved. Remove from heat and let it cool to room temperature.
2. Prepare the Apple Filling: In a small skillet, cook diced apples, sugar, and lemon juice over medium heat until the apples soften, about 5-7 minutes. Remove from heat and let it cool.
3. Assemble the Gelatina: Once the gelatin base has cooled, add the apple mixture and stir gently to combine. Pour the gelatin into a mold or individual serving cups. Refrigerate for 4-6 hours, or until the gelatin has set.
4. Serve: To serve, run a knife around the edge of the mold to release the gelatin. Top with whipped cream if desired.

Mexican Apple Gelatin is a light, refreshing dessert with a smooth, slightly tangy flavor. The chunks of apples inside provide a pleasant bite, and the whipped cream adds a creamy contrast. This dessert is simple to make and perfect for cooling off during warmer months or as a fun treat for children.

Mexican Apple Cinnamon Roll Casserole

This Mexican Apple Cinnamon Roll Casserole combines the familiar flavors of cinnamon rolls with the fresh, juicy taste of apples. It’s a perfect breakfast or brunch dish, made easy by using pre-made cinnamon rolls and a delicious apple filling. The casserole bakes into a golden, gooey delight, with the sweet apple mixture perfectly complementing the cinnamon roll dough. This dish is ideal for gatherings or a cozy family breakfast.

Ingredients:

• 2 cans (8 oz each) refrigerated cinnamon rolls
• 3 medium apples (peeled, cored, and diced)
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 eggs

Instructions:

1. Prepare the Apple Filling: In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and vanilla extract. Cook for about 5 minutes until the apples are tender and the mixture thickens. Set aside to cool slightly.
2. Assemble the Casserole: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cut the cinnamon rolls into quarters and scatter them evenly across the bottom of the dish.
3. Combine the Mixture: In a bowl, whisk together the heavy cream and eggs. Pour the mixture evenly over the cinnamon rolls. Spoon the apple mixture over the top.
4. Bake: Bake for 30-35 minutes or until the casserole is golden and puffed up.
5. Serve: Let the casserole cool for a few minutes before serving. Optionally, drizzle with the icing provided in the cinnamon roll package.

Mexican Apple Cinnamon Roll Casserole is a deliciously indulgent breakfast or dessert. The soft, cinnamon-flavored rolls and the caramelized apples create the perfect combination of sweetness and spice. This dish is ideal for special occasions or as a treat for lazy weekend mornings.

Note: More recipes are coming soon!