40+ Mouthwatering Mexican Apple Recipes You Need to Try

Mexican cuisine is known for its bold flavors and creative combinations, and one ingredient that shines in a variety of dishes is the apple.

Whether used in savory dishes, refreshing beverages, or decadent desserts, apples bring a unique balance of sweetness and tartness to the table.

In this blog article, we’ve rounded up over 40 Mexican apple recipes that will inspire your culinary creativity and showcase the versatility of this beloved fruit.

From classic treats like Buñuelos de Manzana to innovative takes on Churros and refreshing sorbets, there’s something here for every palate.

Whether you’re planning a family meal, a special gathering, or just looking to add a bit of zest to your day, these Mexican apple recipes are sure to please.

Let’s dive into the world of apples with a Mexican twist, and explore the delicious and diverse ways this fruit can elevate your dishes.

40+ Mouthwatering Mexican Apple Recipes You Need to Try

Mexican apple recipes offer an exciting journey into the heart of Mexican flavors and culinary traditions.

The diverse ways apples can be incorporated into dishes—whether as a filling for tamales, the base of a refreshing sorbet, or a sweet topping for flan—demonstrates just how versatile this humble fruit can be.

Whether you’re new to Mexican cuisine or a seasoned pro, these 40+ recipes will inspire you to explore new flavors and techniques in the kitchen.

From savory dishes that balance the richness of pork with the sweetness of apples to indulgent desserts that combine the tang of lime and cinnamon with apple’s natural sweetness, these recipes are sure to impress your family and guests alike.

Enjoy experimenting with apples in ways you’ve never imagined, and make every meal a little sweeter with these delightful Mexican-inspired recipes.

Spiced Mexican Apple Empanadas

These traditional Mexican apple empanadas bring together the flavors of warm spices and sweet apples encased in a flaky, golden pastry. Perfect as a dessert or snack, these empanadas highlight the versatility of apples while staying true to Mexican culinary traditions. Whether enjoyed fresh out of the oven or cooled to room temperature, they’re a treat for the senses.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup unsalted butter, cold and cubed
• 1 egg yolk
• 4–5 tablespoons cold water

For the Filling:

• 3 medium apples, peeled, cored, and diced
• 2 tablespoons butter
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 tablespoons water

To Finish:

• 1 egg, beaten (for egg wash)
• Granulated sugar, for sprinkling

Instructions:

Prepare the Dough:

• In a large mixing bowl, combine flour, salt, and sugar.
• Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Add the egg yolk and cold water, a tablespoon at a time, until the dough comes together. Wrap and chill for 30 minutes.

Prepare the Filling:

• In a skillet, melt butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg.
• Cook until the apples are tender (about 8–10 minutes).
• Stir in the vanilla extract. Dissolve cornstarch in water and mix into the apples to thicken. Let cool.

Assemble the Empanadas:

• Preheat the oven to 375°F (190°C).
• Roll out the dough to ⅛-inch thickness and cut into 4–5-inch circles.
• Place 1–2 tablespoons of the apple filling in the center of each circle. Fold over and seal the edges using a fork.
• Brush with egg wash and sprinkle with sugar.

Bake:

• Arrange the empanadas on a parchment-lined baking sheet. Bake for 20–25 minutes, or until golden brown.

Spiced Mexican Apple Empanadas are a delightful way to showcase the union of Mexican culinary heritage and the comforting flavors of apples. They are a versatile treat that pairs beautifully with a cup of coffee or a scoop of vanilla ice cream.

Mexican Apple Cider (Sidra de Manzana)

Warm and fragrant, Mexican apple cider (Sidra de Manzana) is a festive beverage that’s perfect for gatherings or chilly evenings. With a mix of spices and the sweetness of apples, this cider has a distinct Mexican flair thanks to the addition of citrus and piloncillo (Mexican brown sugar).

Ingredients:

• 8 cups apple juice (or freshly pressed apple cider)
• 1 orange, sliced
• 1 lime, sliced
• 1 cinnamon stick
• 3 whole cloves
• 2 star anise pods
• 1 piloncillo cone (or ½ cup brown sugar)
• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract

Instructions:

1. In a large pot, combine apple juice, orange slices, lime slices, cinnamon stick, cloves, and star anise.
2. Add the piloncillo and let it dissolve over medium heat. Stir occasionally.
3. Simmer for 20–30 minutes to allow the spices to infuse.
4. Stir in nutmeg and vanilla extract.
5. Strain the cider into mugs and serve warm.

Mexican Apple Cider is a heartwarming drink that encapsulates the essence of the holidays. Its rich aroma and deep flavors make it a must-have for celebrations, creating moments of comfort and joy with every sip.

Mexican Apple Churros with Caramel Sauce

Churros are a beloved Mexican dessert, and adding apple to the filling brings a refreshing twist to this classic treat. Paired with a luscious caramel dipping sauce, these apple-filled churros are crispy, golden delights perfect for parties or indulgent evenings at home.

Ingredients:

For the Churros:

• 1 cup water
• 2 tablespoons sugar
• ½ teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 2 eggs
• ½ teaspoon vanilla extract

For the Apple Filling:

• 2 medium apples, peeled and diced
• 2 tablespoons butter
• 2 tablespoons sugar
• ½ teaspoon cinnamon

For the Caramel Sauce:

• 1 cup sugar
• 6 tablespoons butter
• ½ cup heavy cream

For Coating:

• ½ cup sugar
• 1 teaspoon cinnamon

Instructions:

Prepare the Filling:

• In a pan, cook apples, butter, sugar, and cinnamon until soft. Mash slightly and set aside.

Prepare the Churro Dough:

• In a saucepan, heat water, sugar, salt, and butter until boiling. Add flour and stir until the mixture forms a ball.
• Remove from heat and mix in eggs and vanilla until smooth.

Assemble and Fry:

• Heat oil in a deep pan to 375°F (190°C). Pipe the dough into long strips and fry until golden brown. Drain on paper towels.

Coat and Fill:

• Roll the churros in the cinnamon-sugar mixture. Fill them with the apple mixture using a piping bag fitted with a long tip.

Prepare the Caramel Sauce:

• In a saucepan, melt sugar until amber. Add butter and stir, then gradually whisk in cream. Simmer until thickened.

Mexican Apple Churros with Caramel Sauce elevate the traditional churro to a gourmet delight. The crispy exterior, soft apple filling, and rich caramel make this dessert unforgettable, ensuring it will be a favorite at any gathering.

Mexican Apple Tacos

Mexican Apple Tacos combine the fun and versatility of tacos with the sweet, fresh flavors of apples. These tacos are a perfect balance of textures—crispy cinnamon-sugar tortillas filled with a sweet apple filling and topped with creamy dulce de leche. A delightful twist on a traditional treat, these apple tacos are perfect for a light dessert or a unique brunch.

Ingredients:

For the Tortillas:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon cinnamon
• Pinch of salt
• 3 tablespoons unsalted butter, melted
• ¼ cup water
• Vegetable oil, for frying

For the Apple Filling:

• 3 medium apples, peeled, cored, and diced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon fresh lime juice

To Finish:

• ½ cup dulce de leche
• ¼ cup chopped pecans (optional)
• Powdered sugar for dusting

Instructions:

Prepare the Tortillas:

• In a bowl, mix flour, sugar, cinnamon, and salt. Add melted butter and water to form a dough.
• Roll the dough into small balls and flatten them into small circles.
• Heat oil in a frying pan over medium heat and fry the tortillas until golden and crispy. Drain on paper towels.

Prepare the Apple Filling:

• In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, and nutmeg.
• Sauté for about 5–7 minutes until apples are tender. Add lime juice and mix well. Set aside.

Assemble the Tacos:

• Spoon the apple filling into the crispy tortillas. Drizzle with dulce de leche, sprinkle with chopped pecans if desired, and dust with powdered sugar.

Mexican Apple Tacos offer a unique and playful way to enjoy apples. The crispy, cinnamon-coated tortilla contrasts perfectly with the sweet, soft apples and creamy dulce de leche, making this dessert a fun and satisfying experience for any occasion.

Mexican Apple Salsa

This refreshing Mexican Apple Salsa is a tangy and sweet dish that combines diced apples with cilantro, lime, and a hint of jalapeño. The salsa is a great accompaniment to grilled meats, tacos, or even as a topping for tortillas and chips. It’s a creative twist on traditional fruit salsas, offering both a spicy kick and the sweetness of apples, perfect for any occasion.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1/4 cup cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the diced apples, red onion, and jalapeño.
2. Add the chopped cilantro and lime juice. Stir gently to combine.
3. If desired, drizzle with honey for added sweetness. Season with salt and pepper to taste.
4. Let the salsa sit for 10–15 minutes to allow the flavors to meld.

Mexican Apple Salsa is an easy yet flavorful way to add a burst of freshness to your meals. The balance of sweet apples, zesty lime, and spicy jalapeño makes it a vibrant addition to any dish, bringing a refreshing twist to your table that will leave everyone craving more.

Mexican Apple Rice Pudding (Arroz con Manzana)

This Mexican Apple Rice Pudding is a comforting and creamy dessert that combines the rich flavors of traditional arroz con leche with the sweetness of fresh apples. Infused with cinnamon and vanilla, the rice pudding has a smooth texture and is topped with tender caramelized apples. It’s the perfect dessert for colder evenings or family gatherings.

Ingredients:

• 1 cup long-grain white rice
• 4 cups whole milk
• 1/2 cup sugar
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 3 medium apples, peeled, cored, and diced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

Instructions:

Cook the Rice Pudding:

• In a large saucepan, combine the rice, milk, sugar, and cinnamon stick. Bring to a boil, then lower the heat and simmer, stirring occasionally, until the rice is tender and the mixture is thick and creamy (about 20-25 minutes).
• Remove from heat, discard the cinnamon stick, and stir in the vanilla extract.

Prepare the Caramelized Apples:

• In a skillet, melt butter over medium heat. Add the diced apples, brown sugar, and cinnamon.
• Cook for about 8–10 minutes, stirring frequently, until the apples are tender and caramelized.

Assemble the Pudding:

• Spoon the rice pudding into bowls, then top with the caramelized apples.

Mexican Apple Rice Pudding is a heartwarming, creamy dessert that brings comfort to any meal. The combination of tender rice, fragrant cinnamon, and caramelized apples makes it an indulgent treat that’s sure to satisfy any sweet tooth, while offering a unique Mexican twist on a beloved classic.

Mexican Apple and Chia Seed Pudding

This Mexican Apple and Chia Seed Pudding is a healthy and delicious dessert or snack option that brings together the richness of chia seeds with the natural sweetness of apples. Infused with cinnamon and a touch of vanilla, this pudding is a nutritious twist on traditional desserts. It’s a perfect way to enjoy the fresh flavors of apples in a creamy, satisfying, and wholesome way.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons chia seeds
• 1 ½ cups almond milk (or regular milk)
• 1 tablespoon maple syrup or honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: chopped nuts, granola, or coconut flakes

Instructions:

Prepare the Apple Mixture:

• In a small saucepan, cook the diced apples with a tablespoon of maple syrup or honey and cinnamon over medium heat until the apples soften (about 5–7 minutes). Remove from heat and let cool.

Prepare the Chia Pudding:

• In a mixing bowl, combine almond milk, chia seeds, vanilla extract, and a pinch of salt. Stir well, then let it sit for 5 minutes and stir again.
• Cover and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.

Assemble the Pudding:

• Once the chia pudding has set, layer it with the cooled apple mixture in serving glasses or bowls.
• Top with your favorite toppings, such as chopped nuts or granola for added texture.

Mexican Apple and Chia Seed Pudding is a simple yet satisfying treat that’s both nutritious and delicious. With its smooth chia pudding base and the sweet, spiced apples on top, it offers a wholesome dessert that doesn’t compromise on flavor. Whether enjoyed as a snack or a light dessert, it’s the perfect way to incorporate apples into your diet in a fun and healthy way.

Mexican Apple Fritters (Buñuelos de Manzana)

Mexican Apple Fritters (Buñuelos de Manzana) are crispy, golden bites of fried dough filled with the sweet and tangy flavors of apples. A perfect blend of tender apple chunks and cinnamon-spiced dough, these fritters are an irresistible dessert that will be the star of any meal. Served with a dusting of sugar and a drizzle of syrup, they are the ultimate comfort food.

Ingredients:

• 2 medium apples, peeled and diced
• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar, for dusting

Instructions:

Prepare the Apple Filling:

• In a small skillet, heat a tablespoon of butter over medium heat. Add the diced apples and cook for 5–7 minutes until softened. Stir in 1 tablespoon of sugar and ½ teaspoon cinnamon, then set aside to cool.

Make the Dough:

• In a bowl, mix flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract.
• Gradually combine the wet ingredients with the dry ingredients to form a smooth batter.

Combine Apples and Dough:

• Gently fold the cooked apple mixture into the batter until evenly distributed.

Fry the Fritters:

• Heat oil in a deep frying pan over medium-high heat. Drop spoonfuls of the batter into the hot oil and fry for 2–3 minutes on each side until golden brown. Remove from the oil and drain on paper towels.

Finish and Serve:

• Dust the fritters with powdered sugar and serve hot. Optionally, drizzle with honey or syrup for extra sweetness.

Mexican Apple Fritters are a deliciously indulgent treat with a crispy exterior and a soft, apple-filled interior. The blend of cinnamon, vanilla, and sweet apples makes these fritters a memorable dessert that captures the essence of Mexican flavors. Perfect for any occasion, they are sure to satisfy your sweet cravings.

Mexican Apple Flan

Mexican Apple Flan is a smooth and creamy custard dessert topped with a delicious caramelized apple topping. The subtle sweetness of apples paired with the velvety texture of flan makes it a perfect dessert for gatherings or special occasions. With a touch of vanilla and cinnamon, this dessert brings a comforting yet refined twist to the traditional flan.

Ingredients:

For the Caramel:

• 1 cup sugar
• 2 tablespoons water

For the Flan:

• 1 can (12 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar

For the Apple Topping:

• 2 medium apples, peeled, cored, and sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions:

Prepare the Caramel:

• In a saucepan, combine sugar and water. Heat over medium heat until the sugar melts and turns golden. Quickly pour the caramel into the bottom of a flan pan or round cake pan, swirling to coat the bottom evenly. Set aside.

Prepare the Flan:

• In a blender, combine sweetened condensed milk, evaporated milk, eggs, vanilla extract, and cinnamon. Blend until smooth.
• Pour the flan mixture into the prepared pan with the caramel.

Bake the Flan:

• Preheat the oven to 350°F (175°C). Place the pan in a water bath (a larger pan filled with water) and bake for 50–60 minutes or until the flan is set. Let it cool to room temperature, then refrigerate for at least 4 hours.

Prepare the Apple Topping:

• In a skillet, melt butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender and caramelized (about 8–10 minutes).

Assemble the Flan:

• Once the flan has chilled, invert the pan onto a serving dish. Top with the caramelized apples and serve.

Mexican Apple Flan is a luxurious and flavorful dessert that beautifully combines the rich, creamy texture of traditional flan with the vibrant, spiced flavor of caramelized apples. It’s a perfect showstopper for any dinner party or special celebration, offering a satisfying balance of sweetness, creaminess, and warm apple notes.

Mexican Apple Tamales (Tamales de Manzana)

Mexican Apple Tamales combine the rich flavors of sweet, spiced apples with the traditional corn masa, creating a unique twist on a beloved Mexican dish. These tamales are filled with tender apple chunks and a touch of cinnamon, then wrapped in soft masa and steamed to perfection. Ideal for festive occasions, these tamales offer a comforting and festive treat that brings the warmth of the holidays to the table.

Ingredients:

For the Masa:

• 2 cups masa harina
• 1 ½ cups chicken or vegetable broth
• ½ cup unsalted butter, softened
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar

For the Apple Filling:

• 3 medium apples, peeled and diced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

For Wrapping:

• Corn husks, soaked in warm water for 30 minutes

Instructions:

Prepare the Apple Filling:

• In a skillet, melt butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 7–10 minutes until the apples are tender and caramelized. Set aside to cool.

Prepare the Masa:

• In a large bowl, combine masa harina, broth, baking powder, salt, and sugar. Mix until the dough is smooth. Add the softened butter and continue mixing until the masa becomes light and fluffy.

Assemble the Tamales:

• Take a soaked corn husk and spread a small amount of masa in the center, leaving a space at the top and bottom. Add a spoonful of the apple filling in the center. Fold the sides of the husk toward the center, then fold the bottom to seal the tamale.

Steam the Tamales:

• Arrange the tamales in a large steamer, standing upright. Cover with a damp cloth and steam for 1–1.5 hours, or until the masa is fully cooked and separates easily from the husks.

Serve:

• Allow the tamales to cool slightly before serving. Enjoy with a drizzle of honey or a dollop of cream if desired.

Mexican Apple Tamales are a delightful blend of sweet and savory flavors wrapped in traditional masa. The tender, cinnamon-spiced apples combined with the soft, slightly sweet masa make these tamales a memorable and comforting dish, perfect for any celebration or family gathering.

Mexican Apple and Pecan Cake (Pastel de Manzana y Nuez)

This Mexican Apple and Pecan Cake is a deliciously moist dessert that combines the earthy crunch of pecans with the natural sweetness of apples. Spiced with cinnamon and nutmeg, this cake is a perfect treat for any occasion, from casual get-togethers to more festive celebrations. The addition of a creamy glaze makes this cake indulgent and irresistible.

Ingredients:

For the Cake:

• 2 medium apples, peeled, cored, and diced
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

Prepare the Cake Batter:

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, whisk together sugar, eggs, oil, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the diced apples and chopped pecans.

Bake the Cake:

• Pour the batter into the prepared cake pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze:

• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.

Serve:

• Drizzle the glaze over the cooled cake before serving.

Mexican Apple and Pecan Cake is a decadent dessert that pairs beautifully with a cup of coffee or a glass of milk. The combination of apples, pecans, and warm spices creates a comforting, flavor-packed cake that’s perfect for any time of year. Its soft texture and sweet glaze make it a crowd-pleasing treat that’s sure to become a family favorite.

Mexican Apple and Lime Sorbet (Sorbete de Manzana y Lima)

Mexican Apple and Lime Sorbet is a refreshing, tangy dessert that combines the crisp flavor of apples with the zesty brightness of lime. This sorbet is perfect for hot weather or as a palate cleanser between courses. Its natural sweetness from the apples and the citrusy bite from the lime create a balanced, cool treat ideal for any occasion.

Ingredients:

• 3 medium apples, peeled and chopped
• 1 cup water
• ¼ cup sugar (adjust depending on the sweetness of apples)
• 2 tablespoons lime juice (about 1 lime)
• Zest of 1 lime

Instructions:

Prepare the Apple Mixture:

• In a saucepan, combine the chopped apples and water. Bring to a simmer and cook for about 15 minutes, until the apples are soft.
• Puree the apples in a blender or food processor until smooth. Strain the puree to remove any solids.

Add Sweetener and Lime:

• Add the sugar to the apple puree and stir until dissolved. Stir in the lime juice and zest. Taste and adjust sweetness, adding more sugar if necessary.

Freeze the Sorbet:

• Pour the apple-lime mixture into a shallow pan and place it in the freezer. Every 30 minutes, scrape the mixture with a fork to break up ice crystals until the sorbet is fully frozen and fluffy (about 3-4 hours).

Serve:

• Scoop the sorbet into bowls or glasses and serve immediately.

Mexican Apple and Lime Sorbet is a cool, tangy treat that’s light, refreshing, and bursting with flavor. The natural sweetness of the apples combined with the zing of lime makes it the perfect dessert for warm days or a light finish to a rich meal. It’s an easy-to-make, healthy dessert that’s sure to impress guests and family alike.

Mexican Apple Churros (Churros de Manzana)

Mexican Apple Churros offer a delicious fusion of two beloved treats—churros and apples. The crispy, cinnamon-sugar-coated churros are filled with a warm, spiced apple filling that creates a sweet contrast with the crunchy exterior. These churros are perfect for snacking, as a dessert, or to serve at a festive gathering. They bring a delightful twist to the traditional Mexican churro.

Ingredients:

For the Churros:

• 1 cup water
• 2 tablespoons unsalted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ¼ teaspoon salt
• 2 large eggs
• Vegetable oil, for frying

For the Apple Filling:

• 2 medium apples, peeled and diced
• 1 tablespoon butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice

For Coating:

• 1 cup sugar
• 2 teaspoons cinnamon

Instructions:

Prepare the Apple Filling:

• In a skillet, melt butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice.
• Cook for 5–7 minutes until the apples are tender and caramelized. Set aside to cool.

Prepare the Churro Dough:

• In a saucepan, bring water, butter, sugar, and vanilla extract to a boil.
• Add the flour and salt to the mixture, stirring vigorously until the dough comes together and pulls away from the sides of the pan.
• Remove from heat, let it cool for a few minutes, and then mix in the eggs one at a time until fully incorporated.

Fry the Churros:

• Heat oil in a deep fryer or large pan to 350°F (175°C).
• Transfer the churro dough to a piping bag fitted with a large star tip.
• Pipe strips of dough into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Fill the Churros:

• Once the churros are cool enough to handle, use a piping bag to inject the apple filling into the center of each churro.

Coat the Churros:

• Mix sugar and cinnamon in a shallow bowl. Roll the filled churros in the cinnamon sugar mixture until well coated.

Mexican Apple Churros combine the irresistible crunch of traditional churros with the sweet, spiced flavor of apples, making them a fun and indulgent treat. These churros are sure to please anyone with a sweet tooth and are perfect for serving at a gathering or enjoying as a special snack.

Mexican Apple and Caramel Flan (Flan de Manzana y Caramelo)

Mexican Apple and Caramel Flan is a velvety smooth custard dessert with a deliciously rich caramel apple topping. The creamy flan has a subtle cinnamon flavor, which complements the sweetness of the apples and the rich caramel sauce. This dessert is a sophisticated and indulgent way to enjoy the flavors of apples in a traditional Mexican dessert.

Ingredients:

For the Caramel Sauce:

• 1 cup sugar
• 2 tablespoons water

For the Flan:

• 1 can (12 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 medium apples, peeled, cored, and sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar

Instructions:

Make the Caramel Sauce:

• In a saucepan over medium heat, melt the sugar and water together, stirring occasionally, until the sugar turns golden brown and forms a syrup.
• Quickly pour the caramel sauce into a round cake pan, swirling to coat the bottom evenly. Set aside.

Prepare the Flan Custard:

• In a blender, combine sweetened condensed milk, evaporated milk, eggs, vanilla extract, and cinnamon. Blend until smooth.
• Pour the flan mixture into the prepared pan over the caramel sauce.

Cook the Flan:

• Preheat the oven to 350°F (175°C).
• Place the cake pan in a larger pan filled with hot water (a water bath). Bake for 50–60 minutes, or until the flan is set and a toothpick comes out clean.
• Let the flan cool to room temperature, then refrigerate for at least 4 hours.

Prepare the Apple Topping:

• In a skillet, melt butter over medium heat. Add the sliced apples and cook for about 5 minutes until softened.
• Sprinkle with brown sugar and cook for another 3-4 minutes until the apples are caramelized and tender.

Assemble the Flan:

• Once the flan is chilled, invert the pan onto a serving dish.
• Top with the caramelized apples and serve.

Mexican Apple and Caramel Flan is a decadent dessert that brings together the smooth, silky texture of flan with the warm, spiced flavor of apples and caramel. This dessert is sure to impress guests and family with its rich flavors and elegant presentation, making it the perfect end to any special meal.

Mexican Apple Quesadillas (Quesadillas de Manzana)

Mexican Apple Quesadillas combine the savory, gooey cheese with the sweetness of apples, creating a unique and delightful dessert. These quesadillas are stuffed with a mixture of spiced apples and melted cheese, then grilled to crispy perfection. Served with a drizzle of honey or a dusting of cinnamon, these quesadillas offer a perfect balance of flavors that make for a satisfying treat or snack.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 1 tablespoon butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 4 flour tortillas
• 1 ½ cups shredded Oaxaca cheese (or mozzarella)
• Honey or cinnamon sugar for drizzling (optional)

Instructions:

Prepare the Apple Filling:

• In a skillet, melt butter over medium heat. Add the diced apples, brown sugar, and cinnamon.
• Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. Remove from heat.

Assemble the Quesadillas:

• Heat a large skillet over medium heat. Place a tortilla on the skillet and sprinkle a portion of cheese evenly over the tortilla.
• Add a spoonful of the caramelized apple mixture on top of the cheese. Top with another tortilla and press down gently.
• Cook for 2-3 minutes on each side, or until golden and crispy, and the cheese has melted.

Serve:

• Remove the quesadilla from the skillet and cut it into wedges.
• Drizzle with honey or sprinkle with cinnamon sugar if desired.

Mexican Apple Quesadillas provide a creative and delicious way to enjoy apples in a savory-sweet combination. The warm, caramelized apples mixed with melted cheese in a crispy tortilla create a perfect bite that satisfies both sweet and savory cravings. These quesadillas are great for a light snack, a dessert, or even a unique brunch option.

Note: More recipes are coming soon!