25+ Heartwarming Mexican Asada Recipes You Have to Try

When it comes to Mexican cuisine, few dishes can compete with the sizzling deliciousness of Carne Asada.

This flavorful grilled steak, typically marinated with spices, citrus, and herbs, has earned its place as a favorite at cookouts, street food stands, and family gatherings across Mexico and beyond.

Whether you’re preparing for a lively barbecue, taco night, or simply craving something hearty and savory, Carne Asada offers a diverse range of options that can suit every palate.

In this blog, we’ve compiled over 25 Mexican Asada recipes that will transform your grill into a flavor-packed fiesta.

From traditional marinades to creative twists with tropical fruits, smoky spices, and rich, creamy toppings, these recipes offer something for everyone.

Whether you’re a seasoned grill master or a beginner looking to explore Mexican flavors, you’ll find something that’s perfect for your next cooking adventure.

25+ Heartwarming Mexican Asada Recipes You Have to Try

Mexican Asada is a versatile and mouthwatering dish that brings a taste of Mexico right to your grill.

With 25+ different Carne Asada recipes, you now have an arsenal of options to try, experiment with, and share with family and friends.

From smoky chipotle marinades to refreshing tropical salsas, these recipes allow you to explore the bold and vibrant flavors that make Mexican cuisine so beloved.

So fire up the grill, gather your ingredients, and get ready to enjoy a flavorful feast with these delicious and diverse Carne Asada recipes.

Authentic Mexican Carne Asada

Carne Asada is a staple of Mexican cuisine, cherished for its smoky, charred flavor and tender, juicy texture. This recipe captures the authentic essence of traditional Mexican Carne Asada, featuring a rich marinade that infuses the beef with citrusy, garlicky goodness, complemented by a perfect balance of spices. It’s ideal for large gatherings, bringing family and friends together for an unforgettable feast.

Ingredients

• 6 lbs flank or skirt steak
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 6 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp black pepper
• 1/4 cup chopped fresh cilantro
• Salt to taste

Instructions

1. Prepare the Marinade: In a large mixing bowl, combine orange juice, lime juice, soy sauce, olive oil, garlic, cumin, paprika, chili powder, black pepper, and cilantro. Mix thoroughly.
2. Marinate the Beef: Place the steak in a large resealable bag or shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Grill: Heat your grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Steak: Remove the steak from the marinade and pat it dry. Grill for 6–8 minutes per side for medium-rare or until the desired doneness is achieved.
5. Rest and Slice: Let the steak rest for 5–10 minutes before slicing it thinly against the grain.
6. Serve: Serve with warm tortillas, pico de gallo, guacamole, and fresh lime wedges.

This Authentic Mexican Carne Asada is a crowd-pleaser, offering vibrant flavors and a comforting aroma that transports you straight to the streets of Mexico. Perfect for any festive occasion, this recipe is sure to impress your guests and leave them craving more.

Spicy Citrus Asada with Grilled Veggies

This Spicy Citrus Asada recipe is a zesty twist on the classic dish, offering a bold, tangy flavor with a touch of heat. Paired with smoky grilled vegetables, this recipe elevates the traditional Carne Asada to a complete meal. It’s perfect for adventurous eaters looking to try something a bit spicier and more vibrant.

Ingredients

• 7 lbs skirt steak
• 1 cup freshly squeezed grapefruit juice
• 1/4 cup lime juice
• 1/4 cup honey
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 jalapeño, finely chopped
• 1 tsp red pepper flakes
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp salt
• Assorted vegetables (bell peppers, zucchini, onions)
• Olive oil for grilling

Instructions

1. Prepare the Marinade: Mix grapefruit juice, lime juice, honey, olive oil, garlic, jalapeño, red pepper flakes, coriander, paprika, and salt in a bowl.
2. Marinate the Steak: Place the steak in a large dish and pour the marinade over it. Cover and refrigerate for 3–6 hours.
3. Prepare the Veggies: Slice the vegetables into thick strips. Toss them in olive oil, salt, and pepper.
4. Grill the Steak: Preheat the grill to medium-high heat. Grill the steak for 5–7 minutes per side.
5. Grill the Veggies: While the steak rests, grill the vegetables for 3–5 minutes on each side until charred.
6. Slice and Serve: Thinly slice the steak and serve with grilled vegetables, tortillas, and salsa.

The Spicy Citrus Asada with Grilled Veggies is a lively, colorful dish that delights the senses. The bold marinade, combined with smoky vegetables, makes this a complete and satisfying meal for large gatherings or intimate celebrations alike.

Beer-Marinated Carne Asada

Beer-Marinated Carne Asada is a unique take on the classic recipe, using the rich, malty flavors of beer to tenderize the meat and create a deep, robust taste. This recipe is perfect for casual outdoor gatherings, offering a hearty and flavorful experience that pairs perfectly with a cold beverage.

Ingredients

• 8 lbs ribeye or flat iron steak
• 1 bottle dark Mexican beer (e.g., Negra Modelo)
• 1/4 cup lime juice
• 1/4 cup Worcestershire sauce
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tsp oregano
• 1 tsp ground cumin
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• Salt to taste

Instructions

1. Mix the Marinade: In a bowl, combine beer, lime juice, Worcestershire sauce, olive oil, garlic, oregano, cumin, black pepper, cayenne, and salt.
2. Marinate the Meat: Place the steak in a dish or bag and cover it with the marinade. Refrigerate for 4–8 hours.
3. Heat the Grill: Preheat the grill to high.
4. Cook the Steak: Grill the steak for 5–7 minutes on each side, depending on thickness and desired doneness.
5. Rest and Slice: Let the meat rest before slicing thinly against the grain.
6. Serve: Serve with charred tortillas, pickled onions, and a drizzle of fresh lime juice.

Beer-Marinated Carne Asada offers a bold and hearty take on the classic dish. The infusion of beer brings a unique depth to the flavor, making it a hit at backyard barbecues and casual gatherings. Pair it with your favorite sides for an unforgettable dining experience.

Garlic and Herb Carne Asada

The Garlic and Herb Carne Asada recipe focuses on simplicity and freshness, allowing the natural flavors of the beef to shine through. Infused with a blend of garlic, fresh herbs, and a touch of lemon, this dish offers a vibrant and aromatic flavor profile that pairs perfectly with a side of rice, beans, or grilled vegetables. Ideal for weeknight dinners or special gatherings, it’s both flavorful and easy to prepare.

Ingredients

• 6 lbs flank steak
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 6 garlic cloves, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh oregano, finely chopped
• 1 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, oregano, red pepper flakes, salt, and pepper. Stir well to create a fragrant marinade.
2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and pat it dry. Grill for 6–8 minutes per side, depending on the thickness of the steak and your desired level of doneness.
5. Rest and Slice: Let the steak rest for about 5 minutes, then slice against the grain.
6. Serve: Serve with a side of grilled vegetables, Mexican rice, or tortillas, garnished with fresh cilantro.

The Garlic and Herb Carne Asada is perfect for those who prefer a fresh, aromatic flavor that complements the beef without overpowering it. The combination of lemon, garlic, and herbs creates a refreshing contrast to the smoky charred exterior, making it a light yet satisfying meal for any occasion.

Sweet and Smoky Asada with Pineapple Salsa

Sweet and smoky flavors come together in this Asada recipe, with the rich smokiness of the grilled steak paired with a bright and tangy pineapple salsa. The marinade features a combination of brown sugar, chipotle, and soy sauce, creating a deep, sweet heat that perfectly balances the tangy pineapple salsa. This dish is perfect for summer barbecues or casual get-togethers where you want to impress your guests with something unique and flavorful.

Ingredients

• 7 lbs skirt steak
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp chipotle pepper in adobo sauce, minced
• 2 tbsp lime juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tsp ground cumin
• Salt and pepper to taste

Pineapple Salsa

• 2 cups fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cilantro, chopped
• 1/2 jalapeño, finely diced
• 1 tbsp lime juice
• Salt to taste

Instructions

1. Make the Marinade: In a bowl, combine soy sauce, brown sugar, chipotle pepper, lime juice, olive oil, garlic, cumin, salt, and pepper. Stir well to dissolve the sugar.
2. Marinate the Steak: Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Prepare the Pineapple Salsa: In a separate bowl, mix together pineapple, red onion, cilantro, jalapeño, lime juice, and salt. Set aside to let the flavors meld.
4. Grill the Steak: Preheat the grill to high heat. Grill the steak for about 6–8 minutes per side, or until the steak reaches the desired doneness.
5. Rest and Slice: Allow the steak to rest for 5 minutes before slicing it thinly against the grain.
6. Serve: Serve the steak slices with the pineapple salsa, tortillas, and a side of grilled vegetables.

The Sweet and Smoky Asada with Pineapple Salsa is a delicious balance of sweet, smoky, and spicy flavors. The rich marinade enhances the beef, while the refreshing pineapple salsa adds an extra layer of brightness and tang. It’s a delightful fusion of flavors that will take your Carne Asada experience to a whole new level.

Cilantro Lime Carne Asada Tacos

Cilantro Lime Carne Asada Tacos are a perfect example of simple yet vibrant Mexican street food. With marinated, grilled steak paired with fresh cilantro, tangy lime, and a splash of salsa, these tacos are both refreshing and savory. Ideal for taco nights, these tacos are packed with flavors that will transport you to the streets of Mexico with every bite.

Ingredients

• 6 lbs flank steak
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tbsp fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 12 small corn tortillas

For the Toppings

• Fresh cilantro, chopped
• Lime wedges
• Salsa verde
• Chopped onions

Instructions

1. Prepare the Marinade: In a bowl, mix lime juice, olive oil, cilantro, cumin, garlic powder, chili powder, smoked paprika, salt, and pepper. Stir to combine.
2. Marinate the Steak: Place the flank steak in a dish and pour the marinade over the top. Cover and refrigerate for at least 3 hours.
3. Grill the Steak: Preheat the grill to medium-high heat. Grill the steak for about 5–7 minutes per side for medium-rare or until your preferred doneness is reached.
4. Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes. Slice it thinly against the grain.
5. Assemble the Tacos: Warm the corn tortillas on the grill or stovetop. Place slices of the grilled steak in each tortilla and top with chopped onions, cilantro, and a squeeze of lime. Serve with salsa verde on the side.

Cilantro Lime Carne Asada Tacos are a burst of fresh and zesty flavors, making them perfect for any taco night or casual get-together. The combination of tender steak, bright lime, and refreshing cilantro creates an irresistible, mouth-watering taco that is sure to be a hit with friends and family.

Chipotle-Lime Carne Asada with Grilled Avocado

This Chipotle-Lime Carne Asada is a smoky, spicy, and tangy twist on the traditional Mexican dish. The chipotle peppers add a deep smokiness, while lime juice brightens up the flavor, giving the beef an irresistible balance of heat and acidity. Topped with grilled avocado, this recipe not only adds a creamy contrast but also elevates the dish with extra layers of flavor, making it perfect for a lively summer barbecue or a special dinner.

Ingredients

• 6 lbs skirt steak
• 2 chipotle peppers in adobo sauce, minced
• 1/4 cup lime juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 ripe avocados, halved and pitted
• 1 tbsp olive oil for grilling

Instructions

1. Make the Marinade: In a bowl, mix together chipotle peppers, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper until well combined.
2. Marinate the Steak: Place the skirt steak in a large resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for the best flavor.
3. Grill the Steak: Preheat your grill to high heat. Remove the steak from the marinade and pat dry. Grill for 6–8 minutes per side for medium-rare or until the desired doneness is achieved.
4. Grill the Avocados: While the steak rests, brush the cut side of the avocados with olive oil and grill them for 2–3 minutes, just until grill marks appear and the avocado is warmed through.
5. Slice and Serve: Thinly slice the steak against the grain. Serve the carne asada with the grilled avocados on the side, garnished with fresh cilantro and lime wedges.

The Chipotle-Lime Carne Asada with Grilled Avocado offers a perfect combination of smoky, spicy, and creamy flavors. The richness of the grilled avocado balances the heat from the chipotle, making this dish a standout option for anyone looking for a unique yet satisfying take on classic Carne Asada. Serve it up with tortillas, rice, or a fresh salad for a complete meal that everyone will love.

Miso-Glazed Carne Asada

The Miso-Glazed Carne Asada is a fusion dish that blends Mexican and Japanese flavors, offering a savory umami twist on the classic Carne Asada. The miso glaze creates a deep, rich flavor that enhances the beef, while the sweetness from the glaze caramelizes beautifully on the grill. This recipe is perfect for those looking to explore new and exciting flavor profiles, while still enjoying the tender, juicy goodness of Carne Asada.

Ingredients

• 6 lbs flank steak
• 1/4 cup white miso paste
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 1/4 cup green onions, chopped for garnish
• Sesame seeds for garnish

Instructions

1. Prepare the Miso Glaze: In a bowl, whisk together the white miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
2. Marinate the Steak: Coat the flank steak with the miso glaze and let it marinate in the refrigerator for at least 3 hours, or up to overnight for a deeper flavor.
3. Preheat the Grill: Heat your grill to medium-high.
4. Grill the Steak: Remove the steak from the marinade and grill it for 6–8 minutes per side, or until the steak reaches your desired level of doneness.
5. Rest and Slice: Let the steak rest for 5–10 minutes before slicing it thinly against the grain.
6. Serve: Garnish with chopped green onions and sesame seeds. Serve with rice, grilled vegetables, or in tacos with a drizzle of extra miso glaze.

Miso-Glazed Carne Asada combines the best of both worlds, merging the savory, umami-packed flavors of miso with the traditional smoky richness of Carne Asada. The result is a complex, satisfying dish that’s perfect for those seeking to try something new while still staying true to the essence of Mexican cuisine. Paired with fresh sides or rice, this dish offers a wonderful fusion experience.

Chimichurri Carne Asada

Chimichurri Carne Asada is a flavorful, Argentine-inspired dish that adds a fresh, herbaceous zing to the traditional Mexican grill. The chimichurri sauce—made with parsley, garlic, vinegar, and olive oil—brings a burst of fresh, tangy flavor that cuts through the rich beef, making it a refreshing and vibrant option. This recipe is perfect for steak lovers who appreciate bold flavors and want a dish that’s full of life and color.

Ingredients

• 6 lbs ribeye or flank steak
• Salt and pepper to taste
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup fresh parsley, chopped
• 4 garlic cloves, minced
• 1 tbsp fresh oregano, chopped
• 1/2 tsp red pepper flakes
• 1/2 tsp cumin

Instructions

1. Prepare the Chimichurri Sauce: In a bowl, whisk together olive oil, red wine vinegar, parsley, garlic, oregano, red pepper flakes, cumin, salt, and pepper. Let the sauce sit for at least 30 minutes to allow the flavors to meld.
2. Season the Steak: Season the steak with salt and pepper.
3. Grill the Steak: Preheat your grill to high heat. Grill the steak for 5–7 minutes on each side for medium-rare or until desired doneness.
4. Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain.
5. Serve: Drizzle the chimichurri sauce over the sliced steak and serve with grilled vegetables, a side of rice, or fresh tortillas.

Chimichurri Carne Asada is a vibrant and flavorful dish that introduces a fresh, tangy twist to the classic Carne Asada. The bright, herb-filled chimichurri sauce complements the grilled beef, creating a perfect balance of flavors. This recipe is a great way to bring a little bit of Argentina to your grill while enjoying the heartiness of a traditional Mexican steak.

Grilled Carne Asada with Mango Salsa

Grilled Carne Asada with Mango Salsa combines the smoky, savory flavors of marinated beef with the refreshing sweetness of fresh mango salsa. The marinade infuses the steak with a perfect blend of citrus, garlic, and spices, while the tangy, sweet salsa adds a delightful contrast. This recipe is perfect for summer cookouts or any gathering where you want to serve something vibrant and bursting with flavor.

Ingredients

• 6 lbs flank steak
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Mango Salsa

• 2 ripe mangos, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, minced
• 1 tbsp lime juice
• Salt to taste

Instructions

1. Prepare the Marinade: In a bowl, combine lime juice, orange juice, olive oil, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
2. Marinate the Steak: Place the steak in a resealable bag or shallow dish, and pour the marinade over it. Seal the bag or cover the dish and refrigerate for 4–6 hours or overnight for the best flavor.
3. Make the Mango Salsa: In a bowl, combine diced mango, red onion, cilantro, jalapeño, lime juice, and salt. Stir well and set aside to allow the flavors to develop.
4. Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and pat dry. Grill for 6–8 minutes per side for medium-rare or until the steak reaches your desired doneness.
5. Rest and Slice: Let the steak rest for about 5 minutes before slicing thinly against the grain.
6. Serve: Serve the Carne Asada slices with a generous spoonful of mango salsa, warm tortillas, and a side of rice or beans.

The Grilled Carne Asada with Mango Salsa is a perfect blend of smoky, savory beef and sweet, tropical mango. The freshness of the salsa complements the grilled steak, making it a refreshing and satisfying dish for any occasion. The combination of flavors is sure to impress guests and leave everyone craving more.

Tequila-Lime Carne Asada

Tequila-Lime Carne Asada is a bold and flavorful twist on traditional Carne Asada. The tequila adds depth and a slight sweetness to the marinade, while the lime provides a zesty, refreshing finish. This recipe brings together the essence of Mexican ingredients, offering a rich, tender steak that’s perfect for taco nights, barbecues, or casual gatherings with friends and family.

Ingredients

• 6 lbs skirt steak
• 1/4 cup tequila
• 1/4 cup lime juice
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1/2 tsp ground coriander
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, combine tequila, lime juice, olive oil, garlic, cumin, chili powder, coriander, salt, and pepper. Stir to mix.
2. Marinate the Steak: Place the skirt steak in a resealable bag or shallow dish and pour the marinade over the steak. Seal the bag and refrigerate for at least 4 hours, or overnight for the best results.
3. Preheat the Grill: Heat the grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and pat it dry. Grill the steak for 5–7 minutes per side for medium-rare or until the steak reaches your desired doneness.
5. Rest and Slice: Let the steak rest for about 5 minutes, then slice it thinly against the grain.
6. Serve: Serve the Tequila-Lime Carne Asada with warm tortillas, grilled vegetables, and a side of guacamole or salsa.

Tequila-Lime Carne Asada offers a delightful combination of smoky, citrusy, and slightly sweet flavors. The tequila enhances the richness of the steak, while the lime brings a refreshing zest. It’s a flavorful and unique variation on the classic, perfect for casual celebrations or an elevated taco night with friends.

Sweet Tamarind Carne Asada

Sweet Tamarind Carne Asada is a deliciously unique recipe that uses tamarind’s sweet and tangy profile to create a one-of-a-kind marinade. The deep flavors of tamarind, combined with brown sugar, garlic, and lime, create a tender and juicy steak with a perfect balance of sweetness and acidity. This recipe is an excellent way to introduce new flavors while still enjoying the classic Carne Asada experience.

Ingredients

• 6 lbs flank steak
• 1/4 cup tamarind paste
• 1/4 cup brown sugar
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions

1. Make the Tamarind Marinade: In a bowl, combine tamarind paste, brown sugar, lime juice, soy sauce, garlic, cumin, chili powder, salt, and pepper. Stir until the sugar dissolves and the marinade is smooth.
2. Marinate the Steak: Place the flank steak in a resealable bag or shallow dish, then pour the marinade over the steak. Seal and refrigerate for at least 3–4 hours or overnight for maximum flavor.
3. Preheat the Grill: Heat the grill to medium-high.
4. Grill the Steak: Remove the steak from the marinade and pat it dry. Grill for 6–8 minutes per side, depending on thickness and desired doneness.
5. Rest and Slice: Allow the steak to rest for 5–10 minutes before slicing it thinly against the grain.
6. Serve: Serve with warm tortillas, pickled onions, or a side of Mexican rice for a complete meal.

Sweet Tamarind Carne Asada offers a wonderful blend of tangy, sweet, and savory flavors that are sure to excite the palate. The tamarind adds an unexpected depth to the marinade, making this dish a memorable twist on traditional Carne Asada. Perfect for those looking to try something new, this recipe will bring a refreshing change to your next barbecue or family dinner.

Pineapple-Infused Carne Asada

Pineapple-Infused Carne Asada brings a tropical twist to the traditional Mexican dish, infusing the beef with the sweet and tangy flavors of pineapple. The fruit acts as a natural tenderizer while adding a refreshing burst of flavor that enhances the smoky char from the grill. This recipe is perfect for a fun, vibrant meal that’s ideal for outdoor gatherings, especially when paired with a cold drink and good company.

Ingredients

• 6 lbs flank steak
• 1 cup pineapple juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp ground coriander
• 1 tsp chili powder
• Salt and pepper to taste

Pineapple Salsa

• 1 cup diced pineapple
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 small jalapeño, diced
• 1 tbsp lime juice
• Salt to taste

Instructions

1. Make the Marinade: In a large bowl, whisk together pineapple juice, lime juice, soy sauce, olive oil, garlic, coriander, chili powder, salt, and pepper.
2. Marinate the Steak: Place the steak in a resealable bag or shallow dish, then pour the marinade over it. Seal and refrigerate for 4–6 hours or overnight.
3. Prepare the Pineapple Salsa: In a separate bowl, mix diced pineapple, red onion, cilantro, jalapeño, lime juice, and salt. Set aside.
4. Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and pat it dry. Grill for 6–8 minutes per side for medium-rare or until the desired doneness is reached.
5. Rest and Slice: Let the steak rest for 5 minutes before slicing it thinly against the grain.
6. Serve: Serve the Carne Asada slices with pineapple salsa, tortillas, and a side of beans or rice.

Pineapple-Infused Carne Asada is a delicious fusion of sweet and savory flavors. The pineapple marinade tenderizes the steak while adding a unique fruitiness that complements the smoky, charred beef. The fresh pineapple salsa enhances the dish with its bright, zesty flavors, making this a crowd-pleasing recipe that’s sure to be a hit at any event.

Blackened Carne Asada with Avocado Crema

Blackened Carne Asada with Avocado Crema is a smoky, spicy variation of the traditional Carne Asada, featuring a blackened seasoning that forms a flavorful crust on the steak. The creamy avocado crema serves as a cooling counterpoint to the heat, adding richness and a smooth texture to each bite. This combination of bold flavors and contrasting textures is perfect for anyone who loves a little spice and wants a refreshing, indulgent sauce to complement their meal.

Ingredients

• 6 lbs skirt steak
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil for grilling

Avocado Crema

• 2 ripe avocados
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• Salt to taste

Instructions

1. Prepare the Blackened Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, cumin, smoked paprika, salt, and pepper.
2. Season the Steak: Coat the skirt steak evenly with the blackened seasoning, pressing gently to ensure it sticks.
3. Grill the Steak: Preheat the grill to medium-high heat. Brush the steak with olive oil and grill for 6–8 minutes per side for medium-rare or until the desired doneness is achieved.
4. Make the Avocado Crema: While the steak is grilling, blend the avocados, sour cream, lime juice, cilantro, and salt in a food processor until smooth and creamy.
5. Rest and Slice: Let the steak rest for 5 minutes, then slice it thinly against the grain.
6. Serve: Serve the blackened Carne Asada with a drizzle of avocado crema, a squeeze of lime, and a side of grilled vegetables or rice.

Blackened Carne Asada with Avocado Crema is a bold, flavorful dish that’s perfect for those who love a bit of heat. The spicy, smoky blackened seasoning creates a deep, satisfying flavor, while the creamy avocado crema cools down the heat, offering a delightful contrast. This dish is a perfect balance of spicy and smooth, making it a memorable meal for any occasion.

Herbed Butter Carne Asada

Herbed Butter Carne Asada is a luxurious and decadent version of the classic grilled steak. The beef is grilled to perfection and then topped with a rich, flavorful herbed butter that melts into the meat, adding a silky smooth texture and an intense burst of fresh herb flavors. This recipe elevates the traditional Carne Asada to something special, making it perfect for a celebration or a memorable dinner.

Ingredients

• 6 lbs ribeye steak
• Salt and pepper to taste
• 2 tbsp olive oil for grilling

Herbed Butter

• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt to taste

Instructions

1. Prepare the Herbed Butter: In a small bowl, combine softened butter, parsley, thyme, rosemary, garlic, lemon juice, and salt. Mix well and refrigerate to firm up slightly.
2. Season the Steak: Season the ribeye steak generously with salt and pepper.
3. Grill the Steak: Preheat your grill to high heat. Brush the steak with olive oil and grill for 6–8 minutes per side for medium-rare or until the desired doneness is reached.
4. Rest and Top with Herbed Butter: Let the steak rest for 5 minutes. While it rests, slice the herbed butter into small pats.
5. Serve: Place the herbed butter on top of the warm steak slices. Serve with a side of roasted vegetables or mashed potatoes for a truly indulgent meal.

Herbed Butter Carne Asada is an indulgent, flavorful dish that takes the classic Carne Asada to a whole new level. The rich, creamy butter melts over the tender steak, infusing each bite with fresh, aromatic herbs and a touch of lemony brightness. This recipe is perfect for special occasions, offering an elevated steak experience that is sure to impress your guests.

Note: More recipes are coming soon!