35+ Flavorful Mexican Baked Chicken Recipes to Spice Up Your Dinner

If you’re looking to bring bold and vibrant flavors into your kitchen, Mexican cuisine has an endless array of options that can elevate your meals.

One of the most versatile and delicious choices is baked chicken, which can be easily adapted to suit various tastes with the help of Mexican spices, sauces, and fresh ingredients.

Whether you prefer a smoky chipotle kick, the tang of lime, or the richness of creamy mole, there’s a Mexican baked chicken recipe to suit your preferences.

In this blog post, we’ve gathered more than 35 incredible Mexican-inspired baked chicken recipes that are sure to impress your family and friends.

From savory and spicy to fresh and zesty, these recipes will inspire your next dinner.

35+ Flavorful Mexican Baked Chicken Recipes to Spice Up Your Dinner

With these 35+ Mexican baked chicken recipes, you’ll never run out of flavorful dinner ideas.

The combination of classic Mexican ingredients—like cilantro, lime, chipotle, and mole—brings out the best in chicken, making every bite a delightful experience.

Whether you’re looking for a quick weeknight meal or a dish to serve at a family gathering, these recipes are simple to prepare and bursting with authentic Mexican flavors.

So, grab your apron, and get ready to bake your way to a delicious dinner!

Baked Chicken Tacos

These baked chicken tacos are a perfect blend of Mexican spices and crispy tortillas. With shredded chicken and cheese stuffed inside taco shells, they are baked to golden perfection. The dish is easy to prepare and delivers a mouth-watering, flavorful meal.

Ingredients:

• 2 lbs chicken breasts
• 1 tbsp olive oil
• 1 packet taco seasoning
• 12 taco shells
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup sour cream
• Salsa (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the chicken breasts in a pan with olive oil and taco seasoning until fully cooked and shredded.
3. Spoon the shredded chicken into taco shells and top with shredded cheese.
4. Place tacos on a baking sheet and bake for 10-12 minutes until crispy and golden.
5. Serve with lettuce, sour cream, and salsa.

Baked chicken tacos are a fun, delicious way to enjoy the flavors of Mexico in a quick and simple meal. These tacos are perfect for family dinners, offering a crispy exterior and flavorful filling. The best part is that they can be customized with different toppings based on your preferences.

Mexican Baked Chicken with Mole Sauce

This recipe features succulent chicken breasts smothered in a rich, complex mole sauce made from a blend of chili peppers, spices, and chocolate. It’s a classic Mexican dish with layers of flavor and a perfect pairing for rice and beans.

Ingredients:

• 4 chicken breasts
• 1 cup mole sauce
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp cumin
• 1/4 cup chicken broth
• 1 tbsp sesame seeds

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a pan, sauté the onion and garlic in olive oil until softened.
3. Add cumin, chicken broth, and mole sauce, simmering until well combined.
4. Place the chicken breasts in a baking dish, pour the mole sauce over them, and cover with foil.
5. Bake for 30-35 minutes, then sprinkle sesame seeds on top before serving.

This Mexican baked chicken with mole sauce is a rich, flavorful dish that combines savory and sweet elements. It’s perfect for those looking to explore traditional Mexican cuisine with a dish that’s both comforting and satisfying.

Baked Chicken with Avocado Salsa

This dish combines tender baked chicken with a refreshing, creamy avocado salsa. The chicken is seasoned with a blend of Mexican spices and baked to perfection, while the avocado salsa adds a fresh and vibrant topping.

Ingredients:

• 4 chicken breasts
• 1 tbsp chili powder
• 1 tbsp cumin
• 2 ripe avocados, diced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1 tbsp lime juice
• Fresh cilantro, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with chili powder, cumin, salt, and pepper.
3. Bake the chicken for 25-30 minutes until fully cooked.
4. While the chicken is baking, mix together the avocado, tomatoes, onion, lime juice, and cilantro in a bowl.
5. Once the chicken is cooked, top with the avocado salsa before serving.

The baked chicken with avocado salsa is a delightful combination of tender, well-seasoned chicken and a refreshing topping. It’s light, healthy, and packed with flavor, making it perfect for any meal.

Mexican Baked Chicken Enchiladas

These baked chicken enchiladas are packed with flavorful shredded chicken, smothered in a rich enchilada sauce, and topped with melted cheese. The tortillas bake to a perfect crisp, creating a satisfying Mexican-inspired dish.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 12 corn tortillas
• 1 cup enchilada sauce
• 2 cups shredded cheese
• 1/2 onion, finely chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1 tbsp olive oil
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Warm the tortillas in a pan to soften them.
3. Combine the shredded chicken with cumin, chili powder, and half of the enchilada sauce.
4. Fill each tortilla with the chicken mixture and roll them up. Place them in a baking dish.
5. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
6. Bake for 20-25 minutes until cheese is melted and bubbly.

These Mexican baked chicken enchiladas are a comforting and hearty meal, with tender chicken and flavorful sauce wrapped in soft tortillas. They are sure to satisfy your cravings for a classic Mexican dish that’s easy to make.

Baked Chicken Fajitas

A delicious baked chicken fajita recipe featuring bell peppers, onions, and chicken seasoned with fajita spices. This dish offers the bold flavors of a fajita without the need for grilling.

Ingredients:

• 4 chicken breasts, cut into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 8 flour tortillas
• Sour cream and guacamole for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the chicken, bell peppers, and onions in olive oil and fajita seasoning.
3. Spread the mixture on a baking sheet and bake for 20-25 minutes.
4. Serve with tortillas, sour cream, and guacamole.

Baked chicken fajitas are a convenient and flavorful way to enjoy fajitas without grilling. The oven method ensures that the chicken and vegetables cook evenly, creating a satisfying meal with minimal effort.

Mexican Baked Chicken with Lime and Cilantro

This baked chicken recipe is infused with the fresh flavors of lime and cilantro, making it a bright and zesty dish. The chicken is marinated in a tangy mixture, then baked until juicy and full of flavor.

Ingredients:

• 4 chicken breasts
• Juice of 2 limes
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine lime juice, cilantro, garlic, olive oil, salt, and pepper.
3. Marinate the chicken breasts in the mixture for at least 30 minutes.
4. Bake the chicken for 25-30 minutes, until fully cooked and golden.

This Mexican baked chicken with lime and cilantro is an excellent choice for a quick, healthy meal. The citrusy flavor combined with the freshness of cilantro makes it a perfect complement to rice or a salad.

Baked Chicken with Chiles Rellenos

This dish features tender baked chicken paired with roasted poblano chiles stuffed with cheese, creating a unique and comforting Mexican dinner. The chicken absorbs the smoky flavors of the chiles, creating an unforgettable meal.

Ingredients:

• 4 chicken breasts
• 4 poblano chiles, roasted and peeled
• 1 cup shredded cheese (cheddar or Monterrey Jack)
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1/4 cup chicken broth
• 1/4 cup cilantro, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roast the poblano chiles until charred, peel the skin, and stuff with cheese.
3. Season the chicken breasts with chili powder and olive oil.
4. Place the chicken in a baking dish and surround with stuffed poblano chiles.
5. Pour chicken broth over the chicken and bake for 25-30 minutes.

Baked chicken with chiles rellenos is a flavorful and filling dish that offers a balance of smoky, cheesy, and savory flavors. It’s a perfect choice for a special dinner or gathering with friends and family.

Baked Chicken with Salsa Verde

This baked chicken recipe features tender chicken breasts smothered in a tangy and flavorful salsa verde. The green sauce, made from tomatillos, cilantro, and green chilies, infuses the chicken with a delightful, fresh taste. It’s a simple and delicious dish that pairs perfectly with rice, beans, or tortillas.

Ingredients:

• 4 chicken breasts
• 1 1/2 cups salsa verde (store-bought or homemade)
• 1/2 cup shredded mozzarella or Oaxaca cheese
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with cumin and salt, and drizzle with olive oil.
3. Place the chicken breasts in a baking dish and cover with salsa verde.
4. Sprinkle the shredded cheese on top and bake for 30-35 minutes until the chicken is cooked through.
5. Garnish with fresh cilantro before serving.

Baked chicken with salsa verde offers a fresh and vibrant flavor profile. The tangy salsa verde enhances the chicken, while the melted cheese adds a creamy richness. It’s an easy and flavorful meal that will brighten up any dinner table.

Baked Chipotle Chicken

For those who love smoky and spicy flavors, this baked chipotle chicken recipe is a must-try. The chicken is marinated in a smoky chipotle sauce made from dried chipotle peppers, garlic, and spices, then baked to juicy perfection. It’s a great choice for a bold, Mexican-inspired dinner.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 2 chipotle peppers in adobo sauce
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Blend the chipotle peppers, garlic, olive oil, smoked paprika, cumin, lime juice, salt, and pepper to make the marinade.
3. Coat the chicken thighs in the marinade and let it sit for at least 30 minutes to absorb the flavors.
4. Place the marinated chicken on a baking sheet and bake for 35-40 minutes until the skin is crispy and the chicken is fully cooked.

Baked chipotle chicken is the perfect dish for anyone who loves bold, smoky heat. The chipotle peppers add a distinct smokiness and heat that perfectly complements the tender chicken. Serve it with rice or a side of grilled vegetables for a satisfying meal.

Mexican Baked Chicken with Corn and Black Beans

This dish combines baked chicken with a hearty mixture of corn and black beans, creating a satisfying, one-pan meal. The chicken is seasoned with classic Mexican spices, and the corn and black beans add both flavor and texture. It’s an easy and nutritious dinner option.

Ingredients:

• 4 chicken breasts
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• 1/4 cup cilantro, chopped
• 1/2 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with chili powder, cumin, salt, and olive oil.
3. Place the chicken in a baking dish and surround with black beans and corn.
4. Cover with foil and bake for 30-35 minutes until the chicken is cooked through.
5. Remove the foil, sprinkle cheese on top (if using), and bake for an additional 5 minutes.
6. Garnish with cilantro before serving.

This Mexican baked chicken with corn and black beans is a well-rounded and flavorful dish that’s perfect for a weeknight meal. The combination of spices, chicken, beans, and corn creates a comforting, hearty plate that’s both satisfying and nutritious.

Baked Chicken with Mexican Rice

This Mexican baked chicken recipe combines tender, flavorful chicken with a savory Mexican rice. The rice is cooked with tomatoes, bell peppers, onions, and a hint of lime, making it a flavorful side dish that perfectly complements the juicy chicken. This one-pan meal is easy to prepare and incredibly satisfying.

Ingredients:

• 4 chicken breasts
• 1 cup long-grain rice
• 1 can diced tomatoes (with green chilies, optional)
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté onion, bell pepper, and garlic in olive oil until softened. Add rice and toast for 2 minutes.
3. Add the diced tomatoes, cumin, chili powder, and 1 1/2 cups of water. Stir well and bring to a simmer.
4. Season the chicken breasts with salt and pepper, then place them on top of the rice mixture in a baking dish.
5. Cover with foil and bake for 30-35 minutes until the chicken is cooked through and the rice is tender.
6. Drizzle lime juice over the chicken and sprinkle with fresh cilantro before serving.

Baked chicken with Mexican rice is a wholesome and flavorful dish, combining tender chicken with a deliciously spiced rice. It’s a perfect one-pan meal that makes for an easy dinner option that will surely be loved by everyone at the table.

Baked Mexican BBQ Chicken

This baked Mexican BBQ chicken recipe brings the best of smoky, sweet, and tangy flavors to your dinner table. The chicken is coated in a vibrant, flavorful BBQ sauce made with a mix of chipotle peppers, honey, and lime, then baked until perfectly caramelized and juicy. It’s a perfect fusion of BBQ and Mexican-inspired ingredients.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1/2 cup BBQ sauce
• 2 chipotle peppers in adobo sauce, chopped
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the BBQ sauce, chipotle peppers, honey, lime juice, smoked paprika, salt, and pepper.
3. Coat the chicken thighs in the sauce mixture and let them marinate for 20 minutes.
4. Place the marinated chicken on a baking sheet and bake for 35-40 minutes, or until the chicken is fully cooked and the skin is crispy.
5. Brush with additional BBQ sauce and bake for another 5 minutes for a caramelized finish.

This baked Mexican BBQ chicken is a delightful fusion of smoky, spicy, and tangy flavors. The chipotle peppers add a unique heat that blends perfectly with the sweetness of the honey and BBQ sauce. It’s a fun, flavorful meal that will spice up any dinner.

Baked Chicken with Mexican Crema and Poblano Peppers

This dish features juicy baked chicken smothered in a creamy, tangy Mexican crema sauce, complemented by roasted poblano peppers. The combination of the rich crema and smoky poblano creates a comforting and flavorful dish that is perfect for a family dinner or gathering.

Ingredients:

• 4 chicken breasts
• 2 poblano peppers, roasted and peeled
• 1 cup Mexican crema or sour cream
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and ground coriander. Drizzle with olive oil.
3. Roast the poblano peppers, peel off the skin, and cut into strips.
4. In a saucepan, combine the crema, chicken broth, garlic, lime juice, and roasted poblano strips. Heat over medium heat, stirring occasionally.
5. Place the chicken breasts in a baking dish and pour the poblano crema sauce over the chicken.
6. Bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbly.
7. Garnish with additional cilantro before serving.

Baked chicken with Mexican crema and poblano peppers offers a rich and comforting flavor profile. The creamy, tangy sauce complements the smoky heat from the poblano peppers, making each bite full of delicious complexity. This dish is perfect when you want to serve something indulgent yet comforting.

Baked Chicken with Mexican Mole Poblano

Mole Poblano is one of Mexico’s most famous and complex sauces, blending chili peppers, chocolate, and a variety of spices. This recipe features baked chicken coated in a rich, flavorful mole sauce that’s sure to delight anyone who loves deep, savory flavors.

Ingredients:

• 4 chicken breasts
• 1 cup mole poblano sauce (store-bought or homemade)
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp sesame seeds (for garnish)
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and ground cinnamon. Drizzle with olive oil.
3. In a small saucepan, heat the mole poblano sauce with chicken broth to thin it slightly.
4. Place the chicken breasts in a baking dish and pour the mole sauce over them.
5. Cover with foil and bake for 30-35 minutes until the chicken is fully cooked.
6. Garnish with sesame seeds before serving.

Baked chicken with mole poblano offers a rich, savory flavor that’s deeply rooted in Mexican culinary tradition. The blend of spices, chocolate, and chili peppers in the mole perfectly enhances the chicken, making this dish a standout for any special occasion or weeknight dinner.

Baked Chicken with Jicama Slaw

This baked chicken recipe is paired with a refreshing, crunchy jicama slaw that adds a zesty contrast to the tender chicken. The chicken is seasoned with Mexican spices and baked until juicy, while the slaw gives the dish a bright, refreshing note.

Ingredients:

• 4 chicken breasts
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• 1/2 cup lime juice
• Salt and pepper to taste
• 2 cups jicama, julienned
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with chili powder, cumin, salt, and pepper. Drizzle with olive oil.
3. Bake the chicken for 25-30 minutes, until cooked through and golden.
4. While the chicken is baking, prepare the slaw by mixing jicama, cabbage, cilantro, mayonnaise, vinegar, lime juice, salt, and pepper.
5. Serve the baked chicken with a generous portion of jicama slaw on the side.

Baked chicken with jicama slaw is a vibrant and well-balanced dish, combining the warmth and spice of seasoned chicken with the fresh crunch of jicama and cabbage. The tangy slaw is the perfect complement to the savory chicken, making it a light yet satisfying meal.

Baked Chicken with Chipotle-Lime Sauce

This baked chicken features a flavorful chipotle-lime sauce that combines smoky heat with tangy lime for a deliciously bold dish. The chicken is marinated in the sauce and then baked until juicy, creating a perfect balance of spice and zest.

Ingredients:

• 4 chicken breasts
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp lime juice
• 1/4 cup olive oil
• 1 tbsp honey
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chipotle peppers, lime juice, olive oil, honey, smoked paprika, garlic powder, salt, and pepper to create the marinade.
3. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
4. Place the chicken on a baking sheet and bake for 30-35 minutes until cooked through and golden.
5. Garnish with fresh cilantro before serving.

Baked chicken with chipotle-lime sauce offers a perfect blend of smoky, spicy, and tangy flavors. The chipotle peppers add depth and heat, while the lime provides a refreshing, citrusy balance. It’s an easy and flavorful way to spice up your dinner routine.

Baked Chicken with Avocado Salsa

This baked chicken is paired with a creamy and zesty avocado salsa, creating a refreshing contrast to the savory, tender chicken. The chicken is seasoned with classic Mexican spices, then baked until perfectly juicy, and topped with a simple but flavorful salsa made from ripe avocados, tomatoes, and cilantro.

Ingredients:

• 4 chicken breasts
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with chili powder, cumin, salt, and pepper. Drizzle with olive oil.
3. Bake the chicken for 25-30 minutes until fully cooked and golden.
4. While the chicken is baking, prepare the avocado salsa by combining avocado, tomatoes, onion, cilantro, and lime juice in a bowl. Season with salt and pepper.
5. Once the chicken is done, top it with the fresh avocado salsa and serve.

Baked chicken with avocado salsa is a perfect combination of creamy, zesty, and savory flavors. The richness of the avocado salsa provides a refreshing contrast to the seasoned, juicy chicken, making it a light yet satisfying meal that’s bursting with flavor.

Baked Chicken with Cilantro-Lime Rice

This baked chicken recipe is paired with a flavorful cilantro-lime rice, making it a complete and satisfying meal. The rice is cooked with lime and fresh cilantro, which perfectly complements the juicy, herb-seasoned chicken. It’s a simple yet flavorful meal that feels both fresh and comforting.

Ingredients:

• 4 chicken breasts
• 1 cup long-grain rice
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with cumin, garlic powder, salt, and pepper. Drizzle with olive oil.
3. Place the chicken in a baking dish and bake for 25-30 minutes until cooked through.
4. While the chicken is baking, cook the rice according to the package instructions.
5. Once the rice is cooked, stir in the lime juice and fresh cilantro.
6. Serve the chicken on top of the cilantro-lime rice for a complete meal.

Baked chicken with cilantro-lime rice is a well-balanced and flavorful meal. The lime and cilantro in the rice complement the seasoned chicken, creating a fresh and zesty dish that’s perfect for any occasion. It’s a great way to elevate a simple chicken dinner.

Baked Chicken with Mexican Corn Pudding

This baked chicken is served with a deliciously rich and creamy Mexican corn pudding, making it a hearty and comforting dish. The pudding is made with sweet corn, cheese, and a touch of chili powder, while the chicken is seasoned with smoky spices and baked until tender.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups fresh corn kernels (or canned)
• 1/2 cup sour cream
• 1/2 cup shredded cheese (such as cheddar or Monterey Jack)
• 1 egg
• 1 tbsp cornmeal
• 1/4 tsp chili powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with smoked paprika, chili powder, cumin, salt, and pepper. Drizzle with olive oil and bake for 35-40 minutes until crispy and cooked through.
3. While the chicken is baking, prepare the corn pudding by mixing corn kernels, sour cream, cheese, egg, cornmeal, and chili powder in a bowl. Season with salt and pepper.
4. Pour the mixture into a greased baking dish and bake for 25-30 minutes until golden and set.
5. Serve the baked chicken alongside the corn pudding.

Baked chicken with Mexican corn pudding is a rich and indulgent meal that’s perfect for a comforting dinner. The creamy, cheesy corn pudding pairs wonderfully with the smoky, spiced chicken, making it a delicious and satisfying combination that will delight your taste buds.

Note: More recipes are coming soon!