50+ Easy and Tasty Mexican Baked Dish Recipes You Need to Make

Mexican cuisine is known for its bold flavors, vibrant colors, and unique combinations of spices.

While tacos, enchiladas, and guacamole often steal the spotlight, there is a treasure trove of baked dishes that bring together the same authentic Mexican flavors in comforting, satisfying ways.

Whether you’re hosting a party, preparing a family meal, or just craving a tasty Mexican dish, baked recipes offer a convenient and delicious way to enjoy your favorite Mexican ingredients.

From savory casseroles to sweet desserts, these 50+ Mexican baked dishes will spice up your kitchen and leave your guests coming back for more.

In this blog, we’ve rounded up a variety of Mexican baked dish recipes that showcase the versatility and depth of Mexican cuisine.

From cheesy casseroles and stuffed peppers to sweet cornbread and churro-inspired desserts, there’s a dish for every palate.

Let’s dive into the world of Mexican baking and explore some of the most delightful dishes you can bake at home.

50+ Easy and Tasty Mexican Baked Dish Recipes You Need to Make

Baking is an excellent way to enhance the flavors of Mexican cuisine, making it easy to prepare large quantities for gatherings or cozy weeknight dinners.

With ingredients like cheese, corn, beans, tortillas, and a wide array of spices, you can create mouthwatering dishes that are as diverse as they are delicious.

Whether you’re a fan of savory casseroles, rich meat pies, or sweet desserts, Mexican baked dishes are sure to satisfy your cravings.

Next time you’re in the mood to try something new, why not opt for one of these 50+ Mexican baked recipes?

You’ll be able to impress friends and family with your cooking skills while exploring the vibrant flavors of Mexico.

So, put on your apron and get ready to bake up some irresistible Mexican treats!

Chiles Rellenos Casserole

A delicious twist on the classic Chiles Rellenos, this casserole layers roasted poblano peppers, cheese, and a savory egg mixture, all baked to perfection. Ideal for family gatherings and gatherings, this dish offers a rich, creamy filling with a hint of heat from the chiles.

• 6 poblano peppers
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 4 eggs
• 1/2 cup milk
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1 tbsp olive oil

1. Roast the poblano peppers under a broiler until charred. Place them in a bowl and cover with a kitchen towel to steam. Peel the skins off, remove seeds, and set aside.
2. Preheat the oven to 375°F (190°C).
3. In a pan, sauté onions and tomatoes in olive oil for 3 minutes. Remove from heat and mix in the cheese.
4. In a bowl, whisk the eggs, milk, cumin, salt, and pepper.
5. In a baking dish, layer the roasted peppers, cheese mixture, and egg mixture.
6. Bake for 30-35 minutes until the top is golden and set.

Chiles Rellenos Casserole is a rich and flavorful dish that brings all the smoky, spicy, and cheesy elements together in one bite. Perfect for serving as a main course, it will surely be a hit at any Mexican-themed dinner.

Enchilada Casserole

A crowd-pleaser for any occasion, this enchilada casserole features layers of corn tortillas, enchilada sauce, cheese, and seasoned ground beef or chicken. The dish is baked until bubbly and golden, making for an easy-to-serve, comforting meal.

• 12 corn tortillas
• 2 cups cooked and shredded chicken or beef
• 1 can enchilada sauce (red or green)
• 1 cup shredded cheese (Mexican blend)
• 1/2 cup chopped onions
• 1 tbsp cumin
• 1 tbsp chili powder
• Salt and pepper to taste

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook onions until soft. Add the meat and season with cumin, chili powder, salt, and pepper. Stir in 1/2 cup of the enchilada sauce.
3. In a baking dish, layer tortillas, sauce, meat mixture, and cheese. Repeat layers, finishing with a layer of cheese.
4. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

This enchilada casserole combines the bold flavors of enchiladas with the convenience of a one-pan bake. It’s great for feeding a crowd and can be customized with your favorite fillings.

Mexican Cornbread

Mexican cornbread is a savory and slightly sweet bread, packed with corn kernels, jalapeños, and cheddar cheese. It’s perfect as a side dish for any Mexican meal, and the combination of textures and flavors will elevate your dinner.

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 2 eggs
• 1/2 cup melted butter
• 1/2 cup corn kernels
• 1/4 cup chopped jalapeños
• 1/2 cup shredded cheddar cheese

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking pan.
2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Combine with the dry ingredients until just mixed.
4. Stir in corn kernels, jalapeños, and cheese.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.

Mexican cornbread is the perfect side for any spicy meal, balancing the heat with its slightly sweet and savory profile. It’s easy to make and an ideal accompaniment to chili or grilled meats.

Mexican Lasagna

Mexican lasagna takes a classic Italian dish and adds bold Mexican flavors. Layers of tortillas replace the pasta, and ground beef or chicken is seasoned with taco spices. The result is a hearty and comforting casserole filled with cheese, beans, and a touch of heat.

• 10 corn tortillas
• 2 cups cooked ground beef or chicken
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 packet taco seasoning
• 2 cups shredded cheese (Mexican blend)
• 1/2 cup sour cream

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a pan, cook ground meat with taco seasoning, adding beans and tomatoes once cooked through.
3. In the baking dish, layer tortillas, meat mixture, and cheese. Repeat layers, finishing with cheese on top.
4. Bake for 25 minutes until the cheese is melted and bubbly.

Mexican lasagna is a rich and comforting dish that will satisfy the whole family. With its cheesy, spiced layers and hearty filling, it’s a perfect dish for any gathering.

Molletes

Molletes are a traditional Mexican dish that consists of bolillo rolls, halved and topped with refried beans and melted cheese. They are often served as a breakfast or lunch, offering a filling yet simple meal with a slightly crispy texture.

• 4 bolillo rolls
• 1 cup refried beans
• 1 cup shredded cheese (Mexican blend)
• 1/4 cup salsa
• 1/4 cup chopped cilantro

1. Preheat oven to 350°F (175°C). Cut the bolillos in half lengthwise.
2. Spread a generous amount of refried beans on each half.
3. Top with shredded cheese and place on a baking sheet.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Drizzle with salsa and sprinkle with cilantro before serving.

Molletes are the perfect easy-to-make snack or meal. With their simple yet comforting ingredients, they are a wonderful way to enjoy the flavors of Mexico in a casual, baked form.

Mexican Stuffed Poblano Peppers

These stuffed poblano peppers are a hearty and flavorful dish filled with a savory mixture of ground meat, rice, cheese, and spices. Baked to perfection, they offer a combination of smoky, spicy, and cheesy flavors, making them an excellent choice for a satisfying dinner.

• 4 large poblano peppers
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1/2 cup chopped onions
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup tomato sauce
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Olive oil for greasing

1. Preheat the oven to 375°F (190°C). Cut the tops off the poblano peppers and remove the seeds.
2. In a skillet, cook the ground meat with onions, cumin, chili powder, salt, and pepper until browned and cooked through.
3. Stir in the cooked rice and tomato sauce, mixing until well combined.
4. Stuff the poblano peppers with the meat and rice mixture, packing them tightly.
5. Place the stuffed peppers in a greased baking dish and top with shredded cheese.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

Mexican stuffed poblano peppers are a perfect blend of smoky flavor, tender vegetables, and savory stuffing. This dish is not only filling but also visually appealing, making it a great choice for both weeknight dinners and special occasions.

Torta de Elote (Mexican Corn Cake)

Torta de Elote is a traditional Mexican dessert made from fresh corn, creating a sweet, dense cake with a slightly moist texture. The corn flavor shines through, making it a delightful treat that’s perfect for serving with a cup of coffee or as a side to any festive meal.

• 2 cups fresh corn kernels (or canned)
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup melted butter
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 2 eggs
• 1/2 cup milk
• Pinch of salt

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a blender, blend the corn kernels until smooth.
3. In a mixing bowl, combine the corn puree, sugar, flour, baking powder, melted butter, vanilla extract, eggs, milk, and salt. Stir until the batter is well mixed.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick comes out clean.
6. Allow the cake to cool before serving.

Torta de Elote is a delicious and unique cake that highlights the natural sweetness of corn. With its soft, slightly dense texture and rich flavor, it’s a wonderful way to enjoy a classic Mexican treat that will leave everyone asking for seconds.

Mexican Chicken Pot Pie

This Mexican twist on the traditional chicken pot pie combines creamy chicken filling with a blend of spicy flavors and a buttery, flaky crust. The dish is perfect for a comforting meal that combines the richness of a classic pot pie with the bold and vibrant tastes of Mexican cuisine.

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (corn, peas, carrots)
• 1/2 cup diced onions
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 cup shredded cheese (Mexican blend)
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts (2)
• 1 tbsp olive oil

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a skillet, heat olive oil and sauté onions until soft. Add mixed vegetables, cumin, chili powder, salt, and pepper. Cook for 5 minutes.
3. Stir in the chicken, sour cream, and chicken broth, cooking until heated through. Remove from heat.
4. Roll out one pie crust and place it in the bottom of the pie dish. Pour the chicken mixture over the crust.
5. Top with the second pie crust, sealing the edges and cutting a few slits in the top to allow steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
7. Let the pie cool for a few minutes before serving.

Mexican Chicken Pot Pie is a fusion of comfort and spice, bringing the rich, creamy elements of traditional pot pie together with bold Mexican flavors. This dish is perfect for a cozy family meal and offers a satisfying, one-dish solution for dinner.

Mexican Shepherd’s Pie

A Mexican take on the classic Shepherd’s Pie, this dish layers seasoned ground beef with a savory mix of vegetables, topped with mashed potatoes, and baked to golden perfection. The addition of spices like cumin, chili powder, and a touch of cheese adds a unique flavor profile, making this a hearty and satisfying meal.

• 1 lb ground beef or turkey
• 2 cups mashed potatoes (prepared with butter and cream)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup chopped onions
• 1 can diced tomatoes with green chilies
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup shredded cheese (Mexican blend)
• Salt and pepper to taste
• Olive oil for cooking

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil and sauté onions until soft. Add ground beef or turkey, cumin, chili powder, salt, and pepper. Cook until browned and fully cooked through.
3. Stir in the diced tomatoes with chilies and frozen vegetables. Let simmer for 5 minutes.
4. Spread the meat mixture evenly in the bottom of the prepared baking dish.
5. Spoon the mashed potatoes over the meat mixture, spreading it out evenly with a spatula.
6. Top with shredded cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Allow to cool for a few minutes before serving.

Mexican Shepherd’s Pie is a delicious and filling dish, perfect for using up leftovers or preparing ahead of time. The layers of seasoned meat and vegetables, combined with creamy mashed potatoes and melted cheese, make it a comforting and flavorful meal for any occasion.

Baked Mexican Tacos

Baked Mexican tacos are a fun and easy twist on the traditional taco. Instead of soft or hard taco shells, the ingredients are layered in a baking dish, with crispy taco shells and a flavorful beef filling, topped with cheese and baked until golden. This dish is perfect for a weeknight dinner or a casual gathering.

• 12 small hard taco shells
• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheese (Mexican blend)
• 1/2 cup chopped lettuce
• 1/4 cup diced tomatoes
• 1/4 cup chopped onions
• 1/4 cup sour cream (optional)
• 1/4 cup salsa (optional)

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook ground beef or chicken with taco seasoning and water until fully cooked and the mixture has thickened.
3. Arrange the taco shells in the baking dish, standing up so they form a row.
4. Fill each taco shell with the beef mixture, pressing them slightly to fit snugly.
5. Sprinkle the shredded cheese over the filled tacos and bake for 10-12 minutes, until the cheese is melted and bubbly.
6. Once baked, top the tacos with lettuce, tomatoes, onions, and any other desired toppings like salsa or sour cream.

Baked Mexican tacos are a quick and delicious dinner option that will please both kids and adults alike. With a crunchy, cheesy topping and a flavorful filling, they are perfect for taco night and can be customized with your favorite toppings for added flavor.

Mexican Baked Ziti

A fusion of Italian and Mexican flavors, Mexican baked ziti features ziti pasta baked with seasoned ground beef, tomato sauce, and a blend of Mexican cheeses. The combination of savory beef, spicy seasonings, and gooey cheese creates a mouthwatering dish that’s perfect for family dinners or potlucks.

• 1 lb ziti pasta
• 1 lb ground beef
• 1 jar (24 oz) tomato sauce
• 1 packet taco seasoning
• 1 cup sour cream
• 1 cup shredded cheese (Mexican blend)
• 1/2 cup diced onions
• 1/2 cup chopped bell peppers
• 1/4 cup chopped cilantro
• Olive oil for cooking

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions, then drain and set aside.
3. In a skillet, heat olive oil and cook ground beef, onions, and bell peppers until browned.
4. Stir in taco seasoning and tomato sauce, and let the mixture simmer for 10 minutes to thicken.
5. In a large bowl, mix the cooked pasta with the beef mixture and sour cream.
6. Transfer to a greased 9×13-inch baking dish and top with shredded cheese.
7. Bake for 20 minutes, until the cheese is melted and bubbly. Garnish with chopped cilantro before serving.

Mexican baked ziti is a hearty and flavorful dish that offers a unique twist on a classic favorite. The rich combination of pasta, seasoned beef, and melty cheese makes it a comforting meal that’s sure to satisfy everyone at the table.

Mexican Baked Avocado Eggs

Mexican Baked Avocado Eggs are a healthy and delicious breakfast or brunch option. Creamy avocado halves are baked with eggs, seasoned with traditional Mexican spices like cumin and chili powder, and topped with salsa and cheese for an extra flavor boost. It’s a satisfying and nutritious way to start the day.

• 2 ripe avocados
• 4 large eggs
• 1/4 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1/4 cup shredded cheese (Mexican blend)
• 2 tbsp salsa
• Fresh cilantro for garnish

1. Preheat the oven to 375°F (190°C). Slice the avocados in half and remove the pits.
2. Scoop out a little bit of the flesh from each avocado half to create enough space for the eggs.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Carefully crack an egg into each avocado half, making sure the egg yolk stays intact.
5. Sprinkle cumin, chili powder, salt, and pepper over the eggs.
6. Bake for 12-15 minutes or until the egg whites are set but the yolk is still slightly runny.
7. Remove from the oven, sprinkle with shredded cheese, and bake for an additional 2-3 minutes, until the cheese is melted.
8. Top with salsa and garnish with fresh cilantro before serving.

Mexican Baked Avocado Eggs are a flavorful, nutritious, and simple dish. The creamy avocado pairs perfectly with the richness of the egg, while the spices and cheese bring out the authentic Mexican flavors. This dish is perfect for a satisfying breakfast or a light brunch.

Churro Bread Pudding

Churro Bread Pudding is a delicious Mexican-inspired dessert that combines the comfort of bread pudding with the cinnamon-sugar goodness of churros. The dish is baked until golden and served warm, making it a decadent and irresistible treat for any occasion.

• 6 cups cubed day-old bread (preferably French bread)
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup butter, melted
• 1/2 cup cinnamon-sugar (for sprinkling)

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until fully combined.
3. Add the cubed bread to the bowl and stir until the bread is soaked in the mixture. Let it sit for 15 minutes to absorb the liquid.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Drizzle the melted butter over the top of the bread pudding.
6. Bake for 45-50 minutes, until the pudding is golden and set.
7. Remove from the oven and sprinkle with cinnamon-sugar while still warm.

Churro Bread Pudding is a warm, indulgent dessert that combines the flavors of traditional churros with the comforting texture of bread pudding. It’s perfect for special occasions or a sweet treat after dinner, and the cinnamon-sugar topping adds the finishing touch to this decadent dish.

Mexican Bean and Cheese Bake

Mexican Bean and Cheese Bake is a simple yet flavorful dish that layers refried beans, tortillas, and cheese into a savory casserole. Topped with salsa and baked until golden, this dish is perfect as a side, a light meal, or a satisfying vegetarian option.

• 2 cups refried beans
• 6 corn tortillas
• 1 cup shredded cheese (Mexican blend)
• 1/2 cup salsa (red or green)
• 1/4 cup chopped green onions
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. Spread a layer of refried beans on the bottom of the baking dish.
3. Place a layer of tortillas on top of the beans, cutting them to fit if necessary.
4. Sprinkle a layer of cheese over the tortillas, followed by a drizzle of salsa and a sprinkle of cumin, chili powder, salt, and pepper.
5. Repeat the layers, finishing with cheese on top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.

Mexican Bean and Cheese Bake is a comforting, flavorful, and easy-to-make dish that packs all the savory flavors of Mexican cuisine. It’s a versatile recipe that can be enjoyed as a main dish or paired with other Mexican sides like rice and guacamole. Perfect for any meal of the day!

Mexican Corn Pudding

Mexican Corn Pudding is a rich and comforting dish made with corn, cream, and a blend of spices that offer a perfect balance of sweetness and heat. It’s a great side dish for any Mexican-inspired meal and works well for large gatherings, providing a creamy texture with a slight crunch from the corn.

• 2 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 1/2 cup milk
• 2 eggs
• 1/4 cup sugar
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1/2 cup grated cheese (Mexican blend or cotija)
• 1/4 cup chopped cilantro (optional)

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the heavy cream, milk, eggs, sugar, cumin, chili powder, salt, and pepper.
3. Stir in the corn kernels and mix well.
4. Pour the mixture into the prepared baking dish and top with grated cheese.
5. Bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
6. Remove from the oven and garnish with chopped cilantro before serving.

Mexican Corn Pudding is a sweet and savory side dish that combines the natural sweetness of corn with the creaminess of the custard-like filling. The addition of cumin and chili powder gives it a Mexican flair, making it the perfect accompaniment to any festive or everyday meal.

Mexican Pozole Pie

Mexican Pozole Pie takes the traditional Mexican pozole stew and transforms it into a comforting baked casserole. This dish features layers of hominy, chicken, and a flavorful red chili sauce, all topped with a flaky crust. It’s a perfect fusion of a soup and a savory pie, ideal for serving a crowd.

• 2 cups cooked chicken, shredded
• 2 cups hominy (drained and rinsed)
• 1 cup red chili sauce
• 1/2 cup chopped onions
• 1/2 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1 package refrigerated pie crusts (2)
• 1 cup shredded cheese (Mexican blend)
• Salt and pepper to taste

1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a mixing bowl, combine shredded chicken, hominy, red chili sauce, onions, garlic powder, cumin, chili powder, salt, and pepper. Stir well.
3. Roll out one pie crust and place it in the bottom of the prepared pie dish.
4. Pour the pozole mixture into the pie crust and spread it evenly.
5. Top with the second pie crust and trim any excess. Crimp the edges to seal the pie.
6. Cut a few slits in the top crust to allow steam to escape.
7. Bake for 35-40 minutes, until the crust is golden and the filling is bubbly.
8. Remove from the oven and let it cool slightly before serving.

Mexican Pozole Pie brings together the hearty flavors of pozole in a fun and unique pie form. The flaky crust pairs wonderfully with the rich filling of hominy and chicken, offering a comforting meal that’s perfect for colder months or a festive gathering.

Mexican Pineapple Casserole

Mexican Pineapple Casserole combines the sweetness of fresh pineapple with the savory richness of cheese and spices, creating a unique balance of flavors. This dish is a delightful side or dessert that is easy to prepare and will surprise your guests with its unexpected yet delicious flavor profile.

• 1 can (20 oz) crushed pineapple, drained
• 1 cup shredded cheddar cheese
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup melted butter
• 1/2 cup crushed tortilla chips

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the drained pineapple, cheddar cheese, sugar, flour, cinnamon, nutmeg, and cloves. Stir to combine.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Drizzle the melted butter over the top of the casserole.
5. Sprinkle the crushed tortilla chips over the top for added texture.
6. Bake for 25-30 minutes, until the top is golden and the casserole is bubbly.

Mexican Pineapple Casserole is a surprising and delightful dish that combines sweet, savory, and spicy elements. The pineapple’s natural sweetness pairs perfectly with the cheesy, buttery filling, while the crushed tortilla chips provide a satisfying crunch. It’s a unique side dish or dessert that will add a creative flair to any Mexican meal.

Note: More recipes are coming soon!