25+ Delightful Mexican Banana Dessert Recipes for Every Sweet Tooth

Bananas are a beloved tropical fruit that can be found in countless dishes worldwide.

In Mexican cuisine, bananas are often transformed into decadent and mouthwatering desserts that blend traditional flavors with a touch of creativity.

From creamy flans to crunchy fritters, Mexican banana desserts provide an ideal balance of sweetness, texture, and richness.

Whether you’re in the mood for a refreshing chilled treat or something warm and comforting, there is a Mexican banana dessert recipe for every palate.

In this blog, we’ll explore more than 25 delicious banana-based recipes that will help you experience the vibrant, sweet side of Mexican cuisine in a whole new way.

Get ready to discover some irresistible treats that will have your taste buds dancing!

25+ Delightful Mexican Banana Dessert Recipes for Every Sweet Tooth

Mexican banana desserts are a testament to the versatility of this humble fruit.

Whether you’re preparing a festive dish for a celebration or simply indulging in a homemade treat after a long day, these recipes offer a variety of ways to enjoy bananas in all their sweet, creamy, and crispy forms.

The combination of bananas with other Mexican ingredients, such as cinnamon, chocolate, and dulce de leche, creates a harmonious blend of flavors that elevate any dessert.

By experimenting with these 25+ Mexican banana dessert recipes, you’ll be able to explore a rich culinary tradition that celebrates the tropical goodness of bananas in every bite.

So, grab your ripe bananas and start baking, frying, and creating—your perfect banana dessert is waiting!

Bananas Foster (Classic Mexican Style)

Bananas Foster is a decadent dessert that blends ripe bananas with rum, brown sugar, cinnamon, and butter, then served over vanilla ice cream. This variation incorporates Mexican flavors, using a hint of cinnamon, a dash of vanilla, and a splash of Mexican rum for an added depth of flavor. It’s perfect for a luxurious treat after a rich Mexican meal.

• 2 ripe bananas, peeled and sliced
• 2 tbsp butter
• 1/4 cup dark brown sugar
• 1/4 tsp cinnamon
• 2 tbsp Mexican dark rum (or any rum)
• 1 tsp vanilla extract
• 2 scoops of vanilla ice cream
• Chopped pecans (optional)

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add the brown sugar and cinnamon, stirring until the sugar melts and forms a syrup.
3. Add the banana slices and cook for about 2-3 minutes, until softened but still holding their shape.
4. Carefully add the rum and vanilla extract. Allow the mixture to bubble for a few seconds, then remove from heat. If you’re feeling adventurous, you can flambe the rum by carefully igniting it with a match.
5. Serve the banana mixture over a scoop of vanilla ice cream, and garnish with chopped pecans if desired.

Bananas Foster is a perfect dessert for special occasions, offering a delightful balance of caramelized banana sweetness, smooth vanilla ice cream, and the warmth of Mexican rum. It’s an impressive yet simple dessert to prepare, and its rich flavors will leave a lasting impression on your guests. The Mexican twist makes it even more unique, bringing an exciting edge to this classic treat.

Mexican Banana and Cinnamon Tamales

Tamales are a beloved Mexican treat, often filled with meats, cheese, or sweet fillings. This banana and cinnamon variation offers a sweet twist that is both comforting and delicious. The combination of bananas, cinnamon, and a hint of vanilla wrapped in soft masa dough creates a traditional dessert with a flavorful Mexican flair.

• 2 ripe bananas, mashed
• 1 1/2 cups masa harina
• 1/4 cup sugar
• 1/4 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup melted butter
• 1/2 cup warm water
• Corn husks, soaked in warm water for 30 minutes

Instructions:

1. In a bowl, combine the masa harina, sugar, cinnamon, and vanilla extract.
2. Slowly add the warm water and melted butter, mixing until a soft dough forms.
3. Add the mashed bananas to the dough, stirring until evenly incorporated.
4. Lay out a corn husk on a flat surface. Spread a spoonful of the dough onto the center of the husk, then fold the sides in and roll it up tightly.
5. Repeat with the remaining dough and husks.
6. Arrange the tamales upright in a large steamer. Cover with a wet cloth and steam over medium heat for about 1-1.5 hours, or until the masa is fully cooked and the tamales are soft.
7. Allow the tamales to cool slightly before serving.

Mexican banana and cinnamon tamales are a perfect sweet snack or dessert to enjoy during family gatherings or celebrations. The warm, spiced aroma from the cinnamon and banana filling is irresistible, and the tamales are wonderfully soft with a slight sweetness. They bring a distinct Mexican touch to the traditional dessert tamale and are sure to satisfy both the sweet and savory cravings of your guests.

Mexican Banana Churros

Churros are an iconic Mexican treat, traditionally made with fried dough and coated in cinnamon sugar. This recipe infuses mashed bananas into the dough, creating a slightly sweet, moist interior while keeping the crispy exterior. Served with a side of chocolate dipping sauce or cinnamon sugar, these churros are a fun, banana-flavored twist on the classic.

• 1 ripe banana, mashed
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 1/2 cup water
• 2 tbsp butter
• Vegetable oil for frying
• 1/4 cup cinnamon sugar (for coating)

Instructions:

1. In a medium saucepan, combine the water, butter, and sugar. Bring to a boil, then reduce to a simmer.
2. Gradually add the flour, stirring constantly to avoid lumps, until the dough forms a ball.
3. Remove the pan from heat and let the dough cool for 5 minutes.
4. Stir in the mashed banana until evenly incorporated.
5. Transfer the dough into a piping bag with a star tip.
6. Heat oil in a deep pan or fryer to 350°F (175°C).
7. Pipe the dough into the hot oil, cutting the churros into 3-4 inch pieces with scissors. Fry in batches for about 2-3 minutes or until golden brown.
8. Remove the churros from the oil and drain on paper towels. Immediately roll them in cinnamon sugar to coat.
9. Serve warm with a chocolate dipping sauce or enjoy on their own.

Mexican banana churros provide an exciting new way to enjoy this beloved treat, offering a slight twist of sweetness from the bananas in the dough. They are crispy on the outside and soft on the inside, with a rich flavor that pairs wonderfully with the cinnamon sugar coating. These churros are perfect for any occasion, offering both a fun and indulgent way to enjoy a Mexican dessert favorite with a tropical twist.

Banano con Cajeta (Banana with Caramelized Goat Milk)

Banano con Cajeta is a delightful Mexican dessert featuring ripe bananas topped with cajeta, a rich caramel sauce made from goat’s milk. This treat combines the natural sweetness of bananas with the deep, rich flavor of cajeta, creating a comforting and indulgent dessert. It’s a perfect way to enjoy the distinct taste of Mexico while incorporating a classic fruit.

• 2 ripe bananas, peeled and sliced
• 1/2 cup cajeta (Mexican caramel made from goat’s milk)
• 1/4 tsp cinnamon (optional)
• Crushed nuts for garnish (such as pecans or almonds)

Instructions:

1. Slice the bananas into bite-sized pieces and arrange them on a serving plate.
2. In a small saucepan, gently heat the cajeta over low heat until it is warm and runny.
3. Pour the warm cajeta over the sliced bananas, making sure each piece is well coated.
4. Sprinkle a pinch of cinnamon over the top for extra flavor (optional).
5. Garnish with crushed nuts for added texture and crunch.
6. Serve immediately while the cajeta is still warm.

Banano con Cajeta is a simple yet irresistible dessert that beautifully showcases the richness of Mexican flavors. The sweetness of the bananas, combined with the deep, creamy taste of cajeta, creates a heavenly dessert that will satisfy any sweet tooth. Whether served at a dinner party or as a cozy treat for yourself, this dessert is a perfect example of how minimal ingredients can result in an extraordinary taste.

Plátanos en Miel (Bananas in Honey Syrup)

Plátanos en Miel is a traditional Mexican dessert that involves frying ripe plantains and serving them in a syrup made of honey and cinnamon. The caramelized plantains are tender on the inside and crispy on the outside, and the honey syrup adds a sweet richness. It’s an easy-to-make dish that packs a punch of authentic Mexican flavors.

• 2 ripe plantains (or bananas, if unavailable)
• 1/2 cup honey
• 1/4 tsp cinnamon
• 1 tbsp butter
• 1 tbsp lime juice (optional)
• Vanilla ice cream (optional, for serving)

Instructions:

1. Peel and slice the plantains into diagonal pieces about 1-inch thick.
2. In a skillet, melt the butter over medium heat. Add the plantain slices and fry until golden brown and slightly crispy, about 3-4 minutes per side.
3. While the plantains are cooking, prepare the syrup by combining the honey and cinnamon in a small saucepan over low heat. Stir occasionally until the mixture is smooth and slightly warmed.
4. Once the plantains are cooked, remove them from the skillet and arrange them on a serving plate.
5. Pour the warm honey syrup over the fried plantains, making sure each piece is coated.
6. If desired, squeeze a little lime juice over the top for a burst of fresh flavor.
7. Serve with a scoop of vanilla ice cream for a cool contrast (optional).

Plátanos en Miel is a decadent yet simple Mexican dessert that transforms everyday bananas or plantains into a luxurious treat. The combination of caramelized fruit, warm honey syrup, and a hint of cinnamon provides a perfect balance of sweetness and spice. This dessert is versatile enough to be served on its own or paired with ice cream for a truly indulgent experience.

Helado de Plátano (Banana Ice Cream)

Helado de Plátano is a traditional Mexican banana ice cream made with pureed bananas and a rich, creamy base. It’s a delightful frozen treat that showcases the natural sweetness of ripe bananas, enhanced with the creamy texture of the ice cream. This homemade ice cream is easy to prepare and perfect for hot days or as a refreshing dessert after a hearty meal.

• 3 ripe bananas, peeled and mashed
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 cup milk
• A pinch of salt

Instructions:

1. In a bowl, mash the ripe bananas until smooth.
2. In a separate bowl, whisk together the heavy cream, sweetened condensed milk, milk, and vanilla extract until well combined.
3. Add the mashed bananas and a pinch of salt to the cream mixture, and stir until everything is evenly incorporated.
4. Pour the mixture into a shallow container or ice cream maker.
5. If using an ice cream maker, follow the manufacturer’s instructions to churn the ice cream until it thickens. If not, place the mixture in the freezer and stir every 30 minutes until it reaches a smooth, creamy consistency.
6. Once the ice cream is set, scoop into bowls or cones and serve immediately.

Helado de Plátano is a creamy, refreshing dessert that brings the natural flavors of bananas to the forefront. The rich texture and sweet banana taste make it an ideal choice for cooling down on a warm day or for satisfying your dessert cravings. It’s easy to make, and the result is a wonderfully smooth, homemade ice cream with a tropical flair that will delight anyone who tastes it.

Tarta de Plátano (Banana Tart)

Tarta de Plátano is a traditional Mexican dessert that features a buttery, crisp crust filled with a creamy, sweetened banana filling. Topped with caramelized bananas and a sprinkle of cinnamon, this tart offers a perfect balance of textures and flavors. The richness of the banana filling combined with the sweetness of the caramelized topping makes this tart a standout dessert.

• 1 pre-made tart crust or homemade pie dough
• 3 ripe bananas, sliced
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp butter
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). If using pre-made crust, bake it according to the package instructions.
2. In a medium saucepan, combine the heavy cream, sugar, and vanilla extract. Heat gently over medium heat until the sugar dissolves and the mixture begins to simmer. Remove from heat.
3. Arrange the banana slices in the bottom of the baked tart crust in a circular pattern.
4. Pour the cream mixture over the bananas, ensuring the fruit is covered with the cream.
5. Bake the tart for about 20-25 minutes, or until the filling has set and slightly browned on top.
6. In a separate skillet, melt the butter over medium heat and add the remaining banana slices. Sprinkle cinnamon over the bananas and cook for 2-3 minutes until caramelized.
7. Once the tart has cooled slightly, arrange the caramelized banana slices on top.
8. Allow the tart to cool completely before slicing and serving.

Tarta de Plátano is a stunning dessert that combines the smooth richness of banana filling with the delicate crunch of the tart crust. The caramelized bananas on top add an extra layer of flavor, making this dessert indulgent and flavorful. This dessert is an elegant option for dinner parties or special occasions, offering a unique take on the traditional banana tart.

Plátanos con Nuez y Chocolate (Bananas with Nuts and Chocolate)

Plátanos con Nuez y Chocolate is a simple yet indulgent Mexican dessert that pairs ripe bananas with rich chocolate sauce and crunchy toasted nuts. This dessert is easy to prepare and packs a satisfying combination of textures—from the smooth bananas to the crispy nuts and velvety chocolate sauce. A true crowd-pleaser that can be served in a variety of ways.

• 2 ripe bananas, sliced
• 1/2 cup dark chocolate chips
• 2 tbsp heavy cream
• 1/4 cup chopped nuts (pecans or walnuts work well)
• 1 tbsp sugar (optional)
• A pinch of sea salt (optional)

Instructions:

1. In a small saucepan, melt the dark chocolate chips and heavy cream over low heat, stirring frequently until smooth and glossy.
2. In a dry skillet, toast the chopped nuts over medium heat until they become fragrant and slightly browned, about 2-3 minutes.
3. Arrange the banana slices on a serving plate.
4. Drizzle the melted chocolate over the bananas, making sure to cover them generously.
5. Sprinkle the toasted nuts on top of the chocolate-covered bananas. For extra sweetness, you can sprinkle a pinch of sugar or a touch of sea salt for contrast.
6. Serve immediately for a warm and indulgent treat.

Plátanos con Nuez y Chocolate is a simple dessert that elevates the natural sweetness of bananas with rich chocolate and crunchy nuts. The warmth of the melted chocolate pairs beautifully with the tender bananas, while the toasted nuts add a satisfying crunch. This dessert is perfect for a quick yet indulgent treat, and can be customized with different nuts or chocolate varieties to suit your taste.

Arroz con Plátano (Rice with Banana)

Arroz con Plátano is a traditional Mexican dessert that combines the comforting texture of rice with the natural sweetness of bananas. This dish is similar to rice pudding but features ripe bananas to infuse extra sweetness and flavor. The result is a creamy and warm dessert, often served chilled or at room temperature, that is perfect for any occasion.

• 1 cup short-grain rice
• 2 ripe bananas, mashed
• 3 cups milk
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the rice, milk, sugar, cinnamon, and a pinch of salt. Bring the mixture to a simmer over medium heat, stirring occasionally.
2. Cook the rice mixture for about 15-20 minutes, or until the rice is tender and the milk has thickened into a creamy consistency.
3. Mash the bananas in a separate bowl and add them to the rice mixture once the rice is fully cooked. Stir to combine the bananas evenly throughout.
4. Add the vanilla extract and continue to cook for an additional 5-10 minutes, allowing the flavors to meld together.
5. Once the mixture is thick and creamy, remove it from the heat and let it cool to room temperature, or chill it in the refrigerator for a few hours.
6. Serve the arroz con plátano in individual bowls and garnish with a sprinkle of cinnamon or a few extra banana slices.

Arroz con Plátano is a comforting, creamy dessert that perfectly blends the heartiness of rice with the natural sweetness of bananas. The dish is incredibly versatile, as it can be enjoyed warm or chilled, making it an excellent choice for any season. The addition of cinnamon and vanilla gives it a warm, aromatic quality, while the bananas provide a tropical flavor that enhances the dish’s richness. This dessert is a wonderful choice for a cozy family meal or as a satisfying treat to end any gathering.

Plátanos Rellenos de Crema (Bananas Filled with Cream)

Plátanos Rellenos de Crema is a delicious Mexican dessert that combines the sweetness of ripe bananas with the smoothness of a rich cream filling. The bananas are carefully sliced open and stuffed with a vanilla-flavored crema (a type of custard), then chilled for a refreshing and indulgent treat. This dessert is simple to make yet perfect for impressing guests or treating yourself after a long day.

• 3 ripe bananas
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thickening)
• Ground cinnamon for garnish (optional)

Instructions:

1. Slice the bananas in half lengthwise, making sure not to cut all the way through.
2. In a saucepan, combine the heavy cream, sweetened condensed milk, and vanilla extract. Cook over medium heat until the mixture starts to simmer.
3. If you prefer a thicker filling, dissolve 1 tablespoon of cornstarch in a little cold water and stir it into the simmering cream mixture. Cook for a few more minutes until it thickens to a custard-like consistency.
4. Remove the cream from heat and allow it to cool slightly before filling the banana halves.
5. Gently spoon the cream mixture into the center of the banana halves, making sure they are well-stuffed.
6. Chill the filled bananas in the refrigerator for at least an hour before serving.
7. Serve with a sprinkle of cinnamon or a drizzle of chocolate sauce if desired.

Plátanos Rellenos de Crema is a decadent, creamy dessert that balances the natural sweetness of bananas with the rich, smooth custard filling. The dessert is both refreshing and satisfying, making it perfect for warm weather or after a flavorful meal. This treat showcases how simple ingredients can create a dessert that’s both elegant and indulgent, making it a great addition to any gathering or as a sweet end to a quiet evening at home.

Plátano con Chocolate y Nuez (Banana with Chocolate and Nuts)

Plátano con Chocolate y Nuez is a simple yet irresistible Mexican dessert where bananas are paired with melted chocolate and crunchy nuts. The bananas are sliced and topped with a rich chocolate sauce, then sprinkled with crushed nuts for added texture and flavor. This treat is both easy to prepare and incredibly satisfying, offering a perfect balance of sweetness, richness, and crunch.

• 2 ripe bananas, sliced
• 1/2 cup dark chocolate chips
• 2 tbsp heavy cream
• 1/4 cup chopped nuts (almonds, walnuts, or pecans)
• 1 tbsp sugar (optional, for extra sweetness)
• A pinch of sea salt (optional)

Instructions:

1. Slice the bananas into bite-sized pieces and arrange them on a serving plate.
2. In a small saucepan, melt the dark chocolate chips and heavy cream over low heat, stirring until smooth and glossy.
3. Drizzle the melted chocolate over the sliced bananas, ensuring each piece is covered with a rich layer of chocolate.
4. Sprinkle the chopped nuts over the chocolate-covered bananas for added crunch and texture.
5. If desired, add a pinch of sea salt or a sprinkle of sugar to enhance the flavor.
6. Serve immediately, or chill in the fridge for a firmer texture.

Plátano con Chocolate y Nuez is a delightful dessert that combines the creamy sweetness of bananas with the richness of chocolate and the crunch of toasted nuts. This simple dessert is perfect for any occasion, whether you’re looking for a quick treat or a way to impress guests. The combination of textures and flavors creates a dessert that’s both comforting and indulgent, satisfying both chocolate and fruit cravings in one bite.

Flan de Plátano (Banana Flan)

Flan de Plátano is a Mexican twist on the classic flan, a rich, creamy custard dessert. By incorporating ripe bananas into the flan mixture, this dessert adds a subtle fruitiness and natural sweetness to the smooth, velvety custard. The caramelized sugar topping adds an extra layer of sweetness, making it a perfect end to any meal.

• 3 ripe bananas, mashed
• 1 cup sugar (for caramel)
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt 1 cup of sugar over medium heat until it turns golden brown and forms a caramel. Pour the caramel into the bottom of a round baking dish or individual flan cups, swirling to coat the base evenly.
3. In a large bowl, whisk together the eggs, whole milk, heavy cream, mashed bananas, vanilla extract, and cinnamon until smooth and well-combined.
4. Pour the banana custard mixture into the prepared baking dish over the caramel.
5. Place the baking dish in a larger pan and fill the larger pan with hot water to create a water bath for the flan.
6. Bake for 45-50 minutes, or until the flan is set and a toothpick inserted comes out clean.
7. Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving.
8. To serve, carefully run a knife around the edges of the flan to loosen it, then invert it onto a plate so the caramel topping is on top.

Flan de Plátano is a rich and creamy dessert that takes the traditional flan to the next level with the addition of ripe bananas. The smooth custard is infused with a subtle banana flavor, while the caramelized sugar topping adds the perfect amount of sweetness. This flan is perfect for special occasions, providing a delightful twist on a beloved Mexican classic. It’s the ideal dessert for those who enjoy creamy, custardy treats with a touch of tropical flavor.

Tostadas de Plátano (Fried Banana Crisps)

Tostadas de Plátano are crispy fried plantains that make a delicious, savory-sweet snack or dessert. The ripe plantains are sliced thin and fried until golden, then lightly salted or sweetened with a drizzle of honey. This Mexican treat is perfect for anyone looking for a crunchy, satisfying snack with a tropical twist. It’s simple to prepare and offers a delightful combination of crispiness and natural sweetness.

• 2 ripe plantains (or bananas if unavailable)
• 1/2 cup vegetable oil (for frying)
• Salt to taste (optional)
• 2 tbsp honey (optional)
• Ground cinnamon (optional)

Instructions:

1. Peel the plantains and slice them into thin rounds or diagonally, about 1/8-inch thick.
2. Heat vegetable oil in a frying pan over medium heat.
3. Once the oil is hot, carefully add the plantain slices and fry for 2-3 minutes on each side, or until golden and crispy.
4. Remove the fried plantains from the oil and drain on paper towels.
5. For a savory touch, sprinkle with a pinch of salt. For a sweet variation, drizzle with honey and sprinkle with ground cinnamon.
6. Serve immediately while crispy.

Tostadas de Plátano are a perfect balance of sweet and savory, offering a crisp texture that’s irresistible. The combination of fried plantains with salt or honey creates a delightful treat that’s easy to make yet packed with flavor. Whether you prefer a salty snack or a lightly sweetened dessert, these plantain crisps are the perfect choice for any occasion.

Banano con Crema de Chocolate y Café (Banana with Chocolate and Coffee Cream)

Banano con Crema de Chocolate y Café is a unique Mexican dessert that pairs the sweetness of ripe bananas with a creamy, velvety chocolate and coffee sauce. This decadent treat is perfect for coffee lovers, offering a rich flavor profile enhanced by the smoothness of cream and the depth of chocolate. It’s an easy-to-make dessert that will impress anyone who loves a combination of fruity, creamy, and coffee-infused flavors.

• 2 ripe bananas, sliced
• 1/2 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee granules
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• Chocolate shavings (optional, for garnish)

Instructions:

1. In a small saucepan, combine the heavy cream, cocoa powder, instant coffee, and sugar. Heat gently over low heat, stirring constantly until smooth and well combined. Remove from heat and stir in vanilla extract.
2. Slice the bananas into bite-sized pieces and arrange them on a serving plate or individual bowls.
3. Pour the warm chocolate and coffee cream over the bananas, ensuring each piece is generously coated.
4. Optionally, garnish with chocolate shavings for an extra indulgent touch.
5. Serve immediately, or chill in the fridge for 10-15 minutes for a colder treat.

Banano con Crema de Chocolate y Café is a luxurious dessert that combines the richness of chocolate and coffee with the natural sweetness of bananas. The creamy texture of the sauce complements the banana slices perfectly, making this dessert indulgent and comforting. It’s a great option for coffee enthusiasts and chocolate lovers, offering a sophisticated dessert that’s simple to prepare and full of flavor.

Pastel de Plátano (Banana Cake)

Pastel de Plátano is a moist and flavorful Mexican banana cake, often spiced with cinnamon and nutmeg. The cake is made with ripe bananas, which give it a rich sweetness and a soft texture. This dessert is perfect for family gatherings or as a delicious snack with a cup of coffee. The addition of a simple glaze or frosting makes it an even more irresistible treat.

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or regular milk)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Optionally, dust the cooled cake with powdered sugar or drizzle with a simple glaze for extra sweetness.

Pastel de Plátano is a perfect way to use ripe bananas, turning them into a moist and flavorful cake that will become a family favorite. The spiced notes of cinnamon and nutmeg add warmth to the dessert, making it a wonderful treat for any occasion. Whether served plain or with a sweet glaze, this banana cake is an easy-to-make yet impressive dessert that will please guests and banana lovers alike.

Note: More recipes are coming soon!