25+ Quick and Easy Mexican Basil Recipes to Brighten Your Plate

Mexican basil, also known as albahaca mexicana, is a fragrant herb that adds a unique twist to a variety of dishes.

With its peppery, slightly spicy flavor and vibrant green leaves, Mexican basil is a versatile ingredient that can elevate anything from savory entrees to refreshing salsas.

While basil is often associated with Italian cuisine, its cousin from Mexico brings a whole new level of excitement to your culinary creations.

Whether you’re a seasoned cook or a beginner looking to experiment with fresh herbs, Mexican basil is the perfect ingredient to add freshness, zest, and complexity to your meals.

In this post, we’ve rounded up over 25 mouthwatering Mexican basil recipes that will transform your cooking.

From appetizers and salsas to main dishes and sides, these recipes feature the bold flavors of Mexican basil, offering a delightful mix of herbs, spices, and tangy notes.

If you’re ready to explore the flavors of this often-overlooked herb, read on for delicious ways to incorporate Mexican basil into your meals.

25+ Quick and Easy Mexican Basil Recipes to Brighten Your Plate

Mexican basil is a versatile and aromatic herb that brings a refreshing, herbal twist to a variety of dishes.

From tacos and salads to enchiladas and grilled meats, this fragrant herb pairs beautifully with a wide range of ingredients and spices.

Whether you’re preparing a light and healthy meal or indulging in something more decadent, these 25+ Mexican basil recipes offer something for every occasion.

Try them out and let this herb elevate your dishes to new heights with its unique flavor profile.

Embrace the bold, fresh, and vibrant taste of Mexican basil, and transform your cooking with these delicious and easy-to-make recipes.

Mexican Basil Chicken Tacos

Mexican basil, with its slightly spicy and sweet aroma, adds a unique touch to these savory chicken tacos. Paired with tender grilled chicken, fresh vegetables, and a tangy dressing, this recipe brings a bold fusion of flavors. Perfect for a family dinner or casual get-together, these tacos are simple to prepare but pack a punch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup fresh Mexican basil leaves, chopped
• 1/4 cup red onion, finely sliced
• 1 avocado, sliced
• 1/4 cup crumbled queso fresco
• 2 tablespoons lime juice
• Salsa of choice (optional)

Instructions:

1. Preheat your grill or stovetop grill pan over medium-high heat.
2. Rub the chicken breasts with olive oil and season them with chili powder, garlic powder, salt, and pepper.
3. Grill the chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
4. While the chicken cooks, prepare the toppings. In a bowl, mix the chopped Mexican basil, red onion, and lime juice. Season with salt and pepper to taste.
5. Warm the corn tortillas on the grill for about 30 seconds on each side.
6. Slice the cooked chicken into thin strips and layer onto the tortillas.
7. Top with the basil-onion-lime mixture, avocado slices, and crumbled queso fresco. Add salsa if desired.
8. Serve immediately with a wedge of lime.

These Mexican basil chicken tacos offer a delightful blend of fresh herbs and bold flavors, making them a go-to for taco nights or any casual meal. The Mexican basil complements the grilled chicken, enhancing the taste with its fresh, aromatic essence. The addition of creamy avocado, tangy lime, and queso fresco rounds off the flavors beautifully. Whether you’re a fan of Mexican cuisine or looking to try something new, this dish will surely impress your guests!

Mexican Basil Pesto Pasta

This twist on traditional pesto uses Mexican basil to create a vibrant, zesty sauce that pairs perfectly with pasta. The earthy flavors of the basil are complemented by the rich creaminess of pine nuts and Parmesan, offering a fusion of Italian and Mexican influences. It’s a quick and easy weeknight dinner that brings something new to your pasta repertoire.

Ingredients:

• 1 cup fresh Mexican basil leaves, packed
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 oz pasta (spaghetti or your favorite type)
• 1 tablespoon lemon juice
• 1/4 cup cherry tomatoes, halved (optional)

Instructions:

1. In a food processor, combine the Mexican basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the olive oil until the mixture forms a smooth paste. Season with salt and pepper to taste.
3. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
4. Drain the pasta, reserving 1/2 cup of the pasta water.
5. Toss the pasta with the pesto, adding the reserved pasta water a tablespoon at a time to adjust the sauce consistency.
6. Stir in lemon juice and top with halved cherry tomatoes if desired.
7. Serve warm, garnished with additional Parmesan if desired.

This Mexican basil pesto pasta is a delightful fusion of herbaceous Mexican flavors with creamy, nutty richness. The pesto sauce is aromatic and light, offering a refreshing change from traditional basil pesto. It’s easy to make and versatile, perfect for pairing with various vegetables or proteins. The addition of cherry tomatoes enhances the freshness of the dish, making it a perfect balance of flavors. Whether you’re craving a new pasta recipe or looking to incorporate fresh herbs in a unique way, this dish is sure to satisfy!

Mexican Basil Beef Stir-Fry

A quick and flavorful stir-fry that brings the heat with Mexican spices and the aromatic freshness of Mexican basil. This dish is loaded with tender beef, colorful vegetables, and a zesty lime sauce, creating a meal that is as satisfying as it is flavorful. It’s a great option for a busy weeknight dinner or a fun way to spice up your regular stir-fry routine.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 tablespoon vegetable oil
• 1 bell pepper, thinly sliced
• 1 zucchini, sliced into half-moons
• 1/2 cup fresh Mexican basil leaves, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili flakes (optional for extra heat)
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove from the pan and set aside.
2. In the same skillet, add the bell pepper and zucchini. Stir-fry for 2-3 minutes until they begin to soften but still retain some crunch.
3. Add the garlic and cook for another 30 seconds until fragrant.
4. Return the beef to the pan and add the soy sauce, lime juice, chili flakes (if using), and a pinch of salt and pepper. Stir to combine.
5. Add the chopped Mexican basil and toss everything together for another minute.
6. Remove from heat and serve immediately, garnished with green onions.

This Mexican basil beef stir-fry is a vibrant, flavor-packed dish that’s easy to prepare yet brimming with delicious complexity. The Mexican basil brings a fresh and slightly spicy note, balancing the savory beef and crunchy vegetables. The tangy lime sauce gives the stir-fry a perfect zesty kick, while the soy sauce adds a rich depth of flavor. It’s an ideal meal for those seeking a quick, nutritious dinner that doesn’t compromise on taste. This recipe proves that with the right spices and herbs, stir-fries can take on exciting new twists!

Mexican Basil Guacamole

This Mexican basil guacamole brings a refreshing twist to the classic avocado dip by infusing the creamy texture of avocados with the aromatic essence of fresh Mexican basil. Paired with lime, garlic, and a touch of heat, it’s an irresistible dip for parties, tacos, or as a topping for grilled meats. It’s easy to make and perfect for adding an herbal punch to your snack spread.

Ingredients:

• 3 ripe avocados, peeled and pitted
• 1/4 cup fresh Mexican basil leaves, chopped
• 1/2 small red onion, finely diced
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• Salt and pepper to taste
• 1/4 cup cherry tomatoes, diced (optional)

Instructions:

1. In a medium bowl, mash the avocados using a fork until smooth but slightly chunky.
2. Add the chopped Mexican basil, red onion, jalapeño, garlic, and lime juice. Stir well to combine.
3. Season with salt and pepper to taste. If you like, fold in the diced cherry tomatoes for added freshness.
4. Serve immediately with tortilla chips, or as a topping for tacos, grilled meats, or salads.

This Mexican basil guacamole takes a beloved classic and elevates it with fresh, herbaceous notes that complement the creamy avocado. The balance of lime and garlic brightens the dip, while the jalapeño adds just the right amount of heat. The Mexican basil introduces an unexpected twist, making this guacamole a unique addition to any gathering. It’s quick to prepare and guaranteed to be a hit at your next fiesta, offering a fresh, vibrant flavor profile that will stand out among other dips.

Mexican Basil and Corn Salad

This Mexican basil and corn salad is a light yet flavorful side dish that combines the sweetness of grilled corn with the fragrant freshness of Mexican basil. Tossed with a tangy lime dressing, this salad is a perfect accompaniment to grilled meats or a refreshing dish for a warm weather meal. It’s simple to prepare and bursting with vibrant flavors, making it a go-to side dish for casual cookouts or barbecues.

Ingredients:

• 4 ears of corn, husked and grilled
• 1/2 cup fresh Mexican basil leaves, chopped
• 1/4 cup red onion, thinly sliced
• 1 small cucumber, diced
• 1/4 cup crumbled queso fresco
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• 1 teaspoon chili powder (optional for extra spice)

Instructions:

1. Grill the corn over medium heat, turning occasionally, for about 10 minutes, until it is charred and cooked through.
2. Once cooled slightly, cut the kernels off the cob and place them in a large mixing bowl.
3. Add the chopped Mexican basil, red onion, cucumber, and crumbled queso fresco to the corn.
4. Drizzle with olive oil and lime juice, then toss everything together. Season with salt, pepper, and chili powder if using.
5. Serve chilled or at room temperature as a refreshing side dish.

This Mexican basil and corn salad is an exciting take on a traditional corn salad, infusing it with the unique flavor of Mexican basil. The charred sweetness of the corn pairs beautifully with the fresh, herbaceous basil, while the lime dressing adds a zesty tang. The crunchy cucumber and creamy queso fresco provide texture contrast, rounding out the dish perfectly. Whether served alongside grilled meats or as a standalone dish, this salad is vibrant, easy to make, and sure to be a crowd-pleaser at any gathering.

Mexican Basil Margarita

For a refreshing cocktail with a herbaceous twist, the Mexican basil margarita is the perfect choice. This unique take on the classic margarita features the fragrant flavors of fresh Mexican basil, offering a delightful and aromatic variation. Paired with lime, tequila, and a touch of agave syrup, it’s a perfect drink for summer parties or a festive happy hour at home.

Ingredients:

• 2 oz tequila (preferably silver)
• 1 oz lime juice, freshly squeezed
• 1 oz agave syrup (or simple syrup)
• 1/4 cup fresh Mexican basil leaves, muddled
• Salt for rimming the glass
• Lime wedge for garnish
• Ice

Instructions:

1. Begin by rimming your glass with lime juice and dipping it into salt.
2. In a cocktail shaker, muddle the Mexican basil leaves to release their oils and flavors.
3. Add the tequila, lime juice, and agave syrup to the shaker along with ice. Shake vigorously for about 15-20 seconds.
4. Strain the mixture into the prepared glass filled with ice.
5. Garnish with a lime wedge and a sprig of Mexican basil for a refreshing touch.
6. Serve immediately and enjoy!

The Mexican basil margarita is a fresh and exciting twist on the traditional cocktail. The Mexican basil elevates the margarita with its fragrant, slightly spicy notes, which pair beautifully with the sharp lime and smooth tequila. The subtle sweetness of agave syrup balances the drink, making it a refreshing and aromatic option for any celebration. Whether you’re hosting a gathering or just enjoying a relaxing evening, this cocktail will offer a unique and flavorful experience that stands out from the usual margarita fare.

Mexican Basil Beef Tacos

These Mexican basil beef tacos are a flavorful and satisfying twist on traditional tacos, combining savory ground beef with the fresh and aromatic essence of Mexican basil. The dish features a mix of spices and herbs, giving each bite a perfect balance of rich and zesty flavors. Simple yet delicious, this recipe is ideal for a quick weeknight dinner or a casual gathering with friends and family.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1/4 cup fresh Mexican basil leaves, chopped
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup crumbled queso fresco
• 1 tablespoon lime juice
• Salsa (optional)
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through (about 7-8 minutes).
2. Season the beef with cumin, smoked paprika, chili powder, salt, and pepper. Stir to coat evenly.
3. Warm the corn tortillas in a dry skillet or on the grill until lightly toasted.
4. Remove the beef from heat and stir in the chopped Mexican basil and lime juice.
5. To assemble the tacos, spoon the seasoned beef mixture onto the tortillas.
6. Top with diced onion, tomatoes, crumbled queso fresco, and salsa (if using).
7. Garnish with fresh cilantro and serve immediately.

These Mexican basil beef tacos are an exciting new way to enjoy the beloved taco, with the bold flavors of cumin and paprika enhanced by the fresh, aromatic basil. The addition of lime juice brings a bright and refreshing zing to the dish, and the crispy corn tortillas provide the perfect base for all the vibrant ingredients. The creamy queso fresco and fresh cilantro finish off the tacos beautifully. These tacos are sure to be a hit with taco lovers and anyone looking to try something new in their weeknight meals.

Mexican Basil Rice Pilaf

This Mexican basil rice pilaf is a flavorful, herb-infused side dish that pairs beautifully with grilled meats, seafood, or vegetables. The subtle heat from the chili flakes and the aromatic freshness of the Mexican basil elevate the simple rice into a vibrant dish. It’s an easy, one-pan recipe that can be made in just 30 minutes, making it the perfect accompaniment to any meal.

Ingredients:

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 small bell pepper, diced
• 2 cups chicken or vegetable broth
• 1/4 cup fresh Mexican basil leaves, chopped
• 1/4 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Lime wedges for garnish

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add the onion and cook for 2-3 minutes until softened.
2. Add the minced garlic and bell pepper, cooking for an additional 1-2 minutes until fragrant.
3. Stir in the rice, making sure it’s well-coated with the oil and aromatics.
4. Add the chicken or vegetable broth, bring to a simmer, and cover the pan. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and stir in the chopped Mexican basil, chili flakes (if using), and season with salt and pepper.
6. Fluff the rice with a fork, garnish with lime wedges, and serve immediately.

The Mexican basil rice pilaf is a fragrant and flavorful side dish that adds an exciting twist to plain rice. The combination of basil, garlic, and bell pepper infuses the rice with a fresh, herby taste, while the chili flakes add just a touch of heat. This dish is quick to prepare and versatile, making it a great side for a variety of main courses. The lime garnish brightens the dish, giving it an extra layer of zest. Perfect for a family meal or casual dinner party, this pilaf is sure to complement any dish with its lively, aromatic flavor.

Mexican Basil Shrimp Skewers

These Mexican basil shrimp skewers are a flavorful and aromatic grilling recipe that brings together tender shrimp and fresh Mexican basil. Infused with a simple marinade of lime, garlic, and chili, these skewers are perfect for a summer cookout or a quick weeknight dinner. The smoky char from the grill complements the fresh, herbal flavor of the basil, creating a dish that’s light, fresh, and full of bold flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 2 garlic cloves, minced
• 1/4 cup fresh Mexican basil leaves, chopped
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Lime wedges for serving

Instructions:

1. In a bowl, combine the olive oil, lime juice, chili powder, minced garlic, salt, and pepper. Stir to create the marinade.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it marinate for 20-30 minutes in the fridge.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked skewers, alternating with a few whole leaves of Mexican basil between the shrimp.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through and slightly charred.
6. Remove from the grill, garnish with fresh Mexican basil leaves, and serve with lime wedges.

These Mexican basil shrimp skewers are a quick and flavorful dish that combines the fresh, herbaceous flavor of basil with the smoky richness of grilled shrimp. The simple marinade of lime, garlic, and chili adds a zesty kick without overwhelming the shrimp’s natural sweetness. The Mexican basil not only adds a wonderful fragrance but also brightens the overall flavor of the dish. Whether served as an appetizer or a main course, these shrimp skewers are sure to impress your guests and bring a burst of fresh, vibrant flavors to your table.

Mexican Basil and Chorizo Breakfast Burrito

Start your day with this hearty and flavorful Mexican basil and chorizo breakfast burrito. Combining the savory richness of chorizo with the aromatic freshness of Mexican basil, scrambled eggs, and melted cheese, this breakfast burrito is both satisfying and full of vibrant flavors. Perfect for a quick breakfast or brunch, it offers a delicious and filling meal to kickstart your day.

Ingredients:

• 2 tablespoons olive oil
• 1/2 lb chorizo, casing removed
• 4 large eggs, beaten
• 1/4 cup fresh Mexican basil leaves, chopped
• 1/4 cup shredded cheddar cheese
• 2 large flour tortillas
• 1/4 cup diced tomatoes
• 1/4 cup sliced avocado
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chorizo and cook, breaking it apart with a spoon, for 5-7 minutes until fully cooked and browned.
2. In a bowl, beat the eggs with salt and pepper, then pour them into the skillet with the chorizo. Stir gently to scramble the eggs and cook for another 2-3 minutes until fully set.
3. Stir in the chopped Mexican basil and shredded cheddar cheese, allowing the cheese to melt and the basil to infuse the eggs with its flavor.
4. Warm the flour tortillas in a dry skillet or microwave for about 30 seconds.
5. Spoon the chorizo and egg mixture onto the center of each tortilla. Top with diced tomatoes and sliced avocado.
6. Roll up the tortillas to form burritos, folding in the sides as you go.
7. Serve immediately for a delicious and filling breakfast.

The Mexican basil and chorizo breakfast burrito is a flavorful and satisfying start to your day. The combination of spicy chorizo, creamy scrambled eggs, and fresh basil creates a deliciously complex flavor profile. The added tomatoes and avocado bring a refreshing contrast, while the melted cheddar cheese adds richness to the dish. This easy-to-make breakfast burrito is perfect for a morning meal that will leave you full and energized, making it a great choice for busy weekdays or leisurely weekend brunches.

Mexican Basil and Sweet Potato Enchiladas

These Mexican basil and sweet potato enchiladas are a vegetarian twist on the traditional dish, with roasted sweet potatoes and fresh Mexican basil wrapped in soft corn tortillas and smothered in a tangy enchilada sauce. This dish combines the sweetness of the potatoes with the aromatic basil and a blend of spices, making it a comforting and flavorful meal for any occasion.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 corn tortillas
• 1/4 cup fresh Mexican basil leaves, chopped
• 1 can (15 oz) red enchilada sauce
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup diced red onion
• 1/4 cup crumbled queso fresco (optional)
• 1 tablespoon lime juice

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. Warm the corn tortillas in a dry skillet until soft and pliable.
3. In a small bowl, mix the chopped Mexican basil with the roasted sweet potatoes and lime juice.
4. Spread a thin layer of enchilada sauce in the bottom of a baking dish. Place a spoonful of the sweet potato and basil mixture onto each tortilla, roll it up, and place it seam-side down in the baking dish.
5. Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with shredded Monterey Jack cheese.
6. Bake the enchiladas for 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish with diced red onion and crumbled queso fresco before serving.

These Mexican basil and sweet potato enchiladas are a deliciously satisfying vegetarian dish that combines the earthy sweetness of roasted sweet potatoes with the aromatic, fresh flavors of Mexican basil. The enchilada sauce and melted cheese provide a rich contrast, while the basil adds a surprising and aromatic freshness. This dish is perfect for anyone seeking a meat-free alternative to traditional enchiladas, and it’s full of flavor, texture, and warmth. Serve it for a family dinner or as a crowd-pleasing dish for a gathering.

Mexican Basil Grilled Chicken Salad

This light and healthy Mexican basil grilled chicken salad is packed with vibrant flavors and fresh ingredients. The grilled chicken breast is marinated in a tangy lime dressing and paired with crisp vegetables, creamy avocado, and a fresh Mexican basil dressing. It’s the perfect dish for a refreshing lunch or a healthy dinner, offering a balance of protein, greens, and a hint of spice.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed greens (such as arugula, spinach, and romaine)
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh Mexican basil leaves, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon chili flakes (optional)

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Rub the chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Grill the chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F). Let it rest for a few minutes before slicing it into thin strips.
4. While the chicken cooks, prepare the salad dressing by whisking together the lime juice, olive oil, honey, and chili flakes in a small bowl.
5. In a large bowl, toss the mixed greens with the cherry tomatoes, sliced avocado, and chopped Mexican basil.
6. Drizzle the dressing over the salad and toss to coat evenly.
7. Top the salad with the grilled chicken slices and serve immediately.

This Mexican basil grilled chicken salad is a refreshing and satisfying dish that’s both healthy and flavorful. The marinated chicken, grilled to perfection, adds a savory richness, while the vibrant salad greens, creamy avocado, and tangy lime dressing create a balanced contrast. The fresh Mexican basil provides an herbal lift, making the salad feel light yet full of flavor. This dish is perfect for anyone looking to enjoy a nutritious and delicious meal with minimal effort, making it an ideal option for a quick lunch or a light dinner.

Mexican Basil and Roasted Vegetable Tostadas

These Mexican basil and roasted vegetable tostadas are a vibrant and flavorful dish perfect for a light dinner or as an appetizer. The crispy tostada shells are topped with roasted vegetables, fresh Mexican basil, and a tangy lime dressing that ties everything together. The combination of textures—crispy tostada, tender roasted veggies, and fresh basil—makes this dish both satisfying and refreshing.

Ingredients:

• 4 tostada shells (store-bought or homemade)
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh Mexican basil leaves, chopped
• 1/4 cup crumbled queso fresco
• 1 tablespoon lime juice
• 1 tablespoon olive oil (for dressing)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced zucchini, bell pepper, and sliced onion with olive oil, cumin, paprika, salt, and pepper. Spread the vegetables in a single layer on a baking sheet.
2. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
3. While the vegetables are roasting, prepare the dressing by whisking together lime juice and olive oil.
4. Once the vegetables are ready, arrange the tostada shells on serving plates. Top each shell with a generous spoonful of roasted vegetables.
5. Sprinkle the chopped Mexican basil and crumbled queso fresco over the top.
6. Drizzle with the lime dressing and serve immediately.

These Mexican basil and roasted vegetable tostadas are a delicious and fresh dish that brings together a perfect balance of crispy, tender, and creamy textures. The roasted vegetables are infused with the smoky spices and complemented by the aromatic Mexican basil. The crumbled queso fresco adds a creamy and slightly tangy note, while the lime dressing gives the dish a refreshing zesty finish. Whether enjoyed as a light meal or as part of a larger spread, these tostadas are sure to be a crowd-pleaser.

Mexican Basil and Pineapple Salsa

This Mexican basil and pineapple salsa is a sweet and tangy side dish that pairs wonderfully with grilled meats, fish, or even tacos. The tropical sweetness of pineapple is balanced with the fresh, peppery notes of Mexican basil, while the lime and chili add a touch of acidity and heat. It’s an easy-to-make, refreshing salsa that can elevate any dish.

Ingredients:

• 1 cup fresh pineapple, finely diced
• 1/4 cup fresh Mexican basil leaves, chopped
• 1 small red onion, finely diced
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 2 tablespoons lime juice
• Salt to taste
• 1/2 teaspoon chili powder (optional)

Instructions:

1. In a mixing bowl, combine the diced pineapple, chopped Mexican basil, red onion, and jalapeño.
2. Stir in the lime juice and season with salt to taste.
3. If you like a bit of spice, sprinkle in the chili powder and stir to combine.
4. Let the salsa sit for about 10 minutes to allow the flavors to meld.
5. Serve with grilled meats, seafood, or tortilla chips for a tropical and refreshing dish.

This Mexican basil and pineapple salsa offers a delightful mix of sweet, spicy, and tangy flavors that can complement a variety of dishes. The freshness of the pineapple pairs beautifully with the herbaceous Mexican basil, while the lime and chili add a zesty and slightly spicy finish. It’s a versatile salsa that can be used as a topping for tacos, grilled chicken, or fish, or simply enjoyed with tortilla chips. This refreshing salsa is perfect for warm weather meals and adds a burst of tropical flavor to any table.

Mexican Basil Pesto Pasta

This Mexican basil pesto pasta is a delicious fusion of Italian and Mexican flavors, featuring a creamy pesto sauce made with Mexican basil, garlic, nuts, and parmesan cheese. Tossed with pasta, it’s an easy-to-make, flavorful dish that brings together the bold, herbal notes of Mexican basil with the richness of traditional pesto. It’s perfect for a quick dinner or as a side dish.

Ingredients:

• 1 lb pasta (spaghetti, penne, or your preferred type)
• 1/2 cup fresh Mexican basil leaves
• 1/4 cup pine nuts or walnuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 tablespoon lime juice (optional)
• Cherry tomatoes for garnish (optional)

Instructions:

1. Cook the pasta according to the package directions. Drain, reserving 1/2 cup of pasta water.
2. In a food processor, combine the Mexican basil, pine nuts or walnuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth, adding a little pasta water if necessary to reach a creamy consistency.
3. Toss the cooked pasta with the pesto sauce, adding more pasta water as needed to coat the pasta evenly.
4. Add a squeeze of lime juice for extra brightness, if desired.
5. Garnish with cherry tomatoes and serve immediately.

This Mexican basil pesto pasta combines the traditional Italian pesto with a unique twist from the aromatic Mexican basil, offering a fresh and herbaceous flavor that’s rich yet light. The creamy, nutty pesto sauce perfectly coats the pasta, while the lime juice adds a subtle acidity that brightens the dish. The optional cherry tomatoes bring a pop of color and sweetness to the plate. This pasta dish is perfect for a quick weeknight dinner or as a crowd-pleasing side dish for a larger meal. It’s simple, flavorful, and packed with fresh ingredients.

Note: More recipes are coming soon!