35+ Delicious Mexican Beef Breakfast Recipes to Kickstart Your Day

When it comes to breakfast, many people crave a meal that’s not only delicious but also filling and full of flavor.

Mexican cuisine offers a rich variety of breakfast options that are perfect for those who enjoy bold, savory dishes to start their day.

Among the most popular ingredients in Mexican breakfasts is beef, which is often used in combination with eggs, potatoes, tortillas, and spices.

Whether you’re looking for a hearty breakfast burrito, a zesty chilaquiles, or a savory breakfast casserole, there’s something for everyone in the world of Mexican beef breakfasts.

In this article, we’ve curated a list of 35+ mouthwatering Mexican beef breakfast recipes that are easy to make and will leave you craving more.

These recipes are perfect for lazy weekends, holiday brunches, or even meal prep for the week ahead.

So, whether you’re a fan of ground beef, steak, or even chorizo, you’re bound to find a recipe that fits your taste and satisfies your hunger.

35+ Delicious Mexican Beef Breakfast Recipes to Kickstart Your Day

Mexican beef breakfast recipes offer a wealth of flavor, texture, and variety that make them perfect for a satisfying and energizing start to your day.

Whether you’re in the mood for something simple like tacos de bistec con huevos, or a more elaborate dish like a Mexican beef and potato breakfast casserole, these recipes have you covered.

With so many options to choose from, you can easily incorporate these hearty meals into your routine and explore new flavors every morning.

So go ahead, get cooking, and treat yourself to a delicious Mexican-inspired breakfast that will leave you full, satisfied, and ready to take on the day

Chilaquiles Rojos con Carne de Res

Chilaquiles are a quintessential Mexican breakfast, offering a delightful mix of crispy tortillas, spicy sauce, and savory toppings. In this variation, tender beef is added for extra protein and richness. It’s perfect for a filling morning meal that balances spicy, savory, and comforting flavors.

Ingredients:

1. 6 corn tortillas
2. 1 lb beef stew meat, cut into small cubes
3. 1 tablespoon vegetable oil
4. 2 cloves garlic, minced
5. 1/2 medium onion, finely chopped
6. 1 can (14 oz) red enchilada sauce
7. 1 cup beef broth
8. 1/2 cup crumbled queso fresco
9. 2 tablespoons chopped cilantro
10. 2 eggs (optional)
11. Salt and pepper to taste
12. 1 avocado, sliced (for garnish)

Instructions:

1. Heat the oil in a large pan over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove from the pan and set aside.
2. In the same pan, add the garlic and onion, cooking until softened, about 2 minutes.
3. Pour in the enchilada sauce and beef broth, stirring to combine. Add the beef back into the pan, season with salt and pepper, and simmer for 20-25 minutes until the beef is tender and the sauce thickens.
4. While the beef is simmering, cut the tortillas into triangles and fry them in hot oil until crispy. Drain on paper towels.
5. Once the beef is ready, add the fried tortillas into the sauce and toss gently to coat them in the sauce. Allow them to soften slightly.
6. If desired, fry two eggs in a separate pan and place them on top of the chilaquiles.
7. Serve the chilaquiles hot, garnished with crumbled queso fresco, chopped cilantro, and avocado slices.

Chilaquiles Rojos con Carne de Res is a hearty and flavorful breakfast that will fuel your day. The beef adds a rich depth of flavor to the tangy and spicy sauce, while the crispy tortillas soak up all the deliciousness. Topped with fresh cilantro and creamy avocado, it’s a Mexican classic that never disappoints.

Beef and Potato Breakfast Tacos (Tacos de Carne y Papa)

These beef and potato tacos are a perfect, portable breakfast, combining the savory goodness of seasoned beef with the comforting texture of soft potatoes. Wrapped in a warm tortilla, they offer a satisfying meal that’s full of flavor and sure to start your morning off right.

Ingredients:

1. 1 lb ground beef
2. 2 medium potatoes, peeled and diced
3. 1 tablespoon olive oil
4. 1 teaspoon cumin
5. 1 teaspoon chili powder
6. 1/2 teaspoon garlic powder
7. Salt and pepper to taste
8. 8 small corn tortillas
9. Fresh cilantro, chopped (for garnish)
10. Salsa (for serving)
11. 1 lime, cut into wedges

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10-12 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
3. Add the cumin, chili powder, garlic powder, salt, and pepper to the beef. Stir to combine and cook for 2-3 minutes, allowing the flavors to meld together.
4. Return the cooked potatoes to the skillet with the beef and stir to combine. Continue cooking for 5 minutes until the potatoes are heated through.
5. Warm the tortillas in a dry skillet or microwave, then spoon the beef and potato mixture into each tortilla.
6. Garnish with fresh cilantro and serve with salsa and lime wedges on the side.

These Beef and Potato Breakfast Tacos are the ideal blend of satisfying and flavorful. The combination of ground beef and crispy potatoes gives each bite a perfect balance of savory and hearty flavors. Paired with fresh cilantro and a squeeze of lime, these tacos will become a staple in your breakfast rotation.

Beef Picadillo Breakfast Bowl (Tazón de Picadillo de Res)

Picadillo is a beloved Mexican dish that combines ground beef with vegetables, raisins, and olives in a deliciously sweet-savory mix. When served in a breakfast bowl, it transforms into a hearty meal, perfect for those who want a little sweetness to complement their savory morning meal.

Ingredients:

1. 1 lb ground beef
2. 1/2 medium onion, finely chopped
3. 1/2 bell pepper, chopped
4. 1/2 cup carrots, diced
5. 1/4 cup green olives, sliced
6. 1/4 cup raisins
7. 1 can (14 oz) diced tomatoes
8. 1 teaspoon cumin
9. 1/2 teaspoon cinnamon
10. Salt and pepper to taste
11. 2 cups cooked rice
12. 2 fried eggs (optional)
13. Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain excess fat if needed.
2. Add the onion, bell pepper, and carrots to the pan. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the olives, raisins, diced tomatoes, cumin, cinnamon, salt, and pepper. Simmer the mixture over low heat for 10 minutes, allowing the flavors to meld together and the sauce to thicken.
4. To assemble, place a scoop of cooked rice in the bottom of a bowl. Top with the picadillo mixture.
5. Optionally, fry two eggs and place them on top of the picadillo.
6. Garnish with fresh cilantro and serve hot.

Beef Picadillo Breakfast Bowl is a savory-sweet option that will spice up your mornings. The combination of sweet raisins and briny olives with the savory beef and vegetables creates a complex and satisfying flavor profile. Served over rice and topped with a fried egg, it’s a nourishing and flavorful way to kickstart your day.

Carne Asada Breakfast Burrito

The Carne Asada Breakfast Burrito is a fusion of hearty grilled beef, scrambled eggs, and fresh toppings wrapped in a warm tortilla. This portable breakfast is packed with flavor and protein, making it perfect for busy mornings or a leisurely weekend brunch. The charred carne asada pairs beautifully with scrambled eggs and avocado, offering a satisfying start to the day.

Ingredients:

1. 1 lb flank steak or skirt steak (for carne asada)
2. 1 tablespoon olive oil
3. 1 teaspoon ground cumin
4. 1 teaspoon chili powder
5. 1/2 teaspoon garlic powder
6. Salt and pepper to taste
7. 4 large eggs
8. 1/2 cup shredded cheddar cheese
9. 4 large flour tortillas
10. 1 avocado, sliced
11. 1/2 cup salsa
12. Fresh cilantro, chopped

Instructions:

1. Preheat a grill or grill pan over medium-high heat. Rub the flank steak with olive oil and season with cumin, chili powder, garlic powder, salt, and pepper.
2. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
3. While the steak rests, scramble the eggs in a nonstick pan over medium heat until cooked through but still soft.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. To assemble the burrito, place some scrambled eggs in the center of each tortilla, then layer with sliced carne asada, shredded cheese, avocado slices, salsa, and chopped cilantro.
6. Roll the tortilla tightly to enclose the fillings, folding in the edges as you go.

The Carne Asada Breakfast Burrito is a filling, flavorful way to enjoy a traditional Mexican breakfast with a modern twist. The grilled carne asada brings a smoky richness, perfectly balanced by the creamy scrambled eggs and fresh toppings like avocado and salsa. It’s a meal that satisfies both hunger and taste buds, ideal for anyone looking for a savory start to their day.

Beef and Egg Tostadas

Beef and Egg Tostadas offer a crispy, satisfying base topped with seasoned beef, fried eggs, and fresh vegetables. This combination creates a wonderful contrast of textures, with the crunchy tostada and soft, flavorful beef and eggs. These tostadas make for an excellent breakfast dish that’s both savory and filling.

Ingredients:

1. 1 lb ground beef
2. 1/2 medium onion, chopped
3. 2 cloves garlic, minced
4. 1 teaspoon ground cumin
5. 1/2 teaspoon chili powder
6. Salt and pepper to taste
7. 4 tostada shells
8. 4 eggs
9. 1/2 cup lettuce, shredded
10. 1/2 cup diced tomatoes
11. 1/4 cup sour cream
12. 1/4 cup shredded cheese

Instructions:

1. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Add the onion and garlic, cooking until softened.
2. Stir in the cumin, chili powder, salt, and pepper. Cook for an additional 5-7 minutes, allowing the beef to absorb the spices and the mixture to thicken.
3. In a separate pan, fry the eggs to your liking (sunny-side-up or over-easy works best for this dish).
4. While the eggs cook, warm the tostada shells in the oven or microwave.
5. To assemble, spread a layer of the beef mixture over each tostada shell. Top with a fried egg, then add shredded lettuce, diced tomatoes, a dollop of sour cream, and a sprinkle of shredded cheese.

Beef and Egg Tostadas are a vibrant and satisfying breakfast choice. The crispy tostada provides a crunchy contrast to the tender, spiced beef and runny fried egg. Topped with fresh vegetables and creamy sour cream, this dish is both hearty and refreshing, making it an ideal choice for a weekend breakfast or brunch.

Mexican Beef Breakfast Skillet (Sarten de Res)

The Mexican Beef Breakfast Skillet brings together seasoned ground beef, potatoes, bell peppers, onions, and eggs, all cooked together in one pan for an easy yet flavorful breakfast. This skillet is not only delicious but also incredibly versatile, allowing you to adjust the spices and toppings to your taste. It’s a one-pan wonder that makes clean-up a breeze!

Ingredients:

1. 1 lb ground beef
2. 2 medium potatoes, diced
3. 1 bell pepper, chopped
4. 1 medium onion, chopped
5. 2 cloves garlic, minced
6. 1 teaspoon paprika
7. 1 teaspoon ground cumin
8. 1/2 teaspoon chili powder
9. Salt and pepper to taste
10. 4 eggs
11. 1/4 cup shredded cheddar cheese (optional)
12. Fresh cilantro, chopped

Instructions:

1. Heat a large skillet over medium-high heat and cook the ground beef until browned, breaking it apart as it cooks.
2. Add the diced potatoes to the pan and cook for 10-12 minutes, stirring occasionally until they begin to soften.
3. Stir in the bell pepper, onion, and garlic, cooking until the vegetables are tender, about 5 minutes.
4. Season the mixture with paprika, cumin, chili powder, salt, and pepper. Continue to cook for an additional 5 minutes.
5. Create four small wells in the mixture and crack an egg into each well. Cover the pan and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness.
6. If desired, sprinkle shredded cheese over the eggs and let it melt.
7. Garnish with fresh cilantro and serve immediately.

The Mexican Beef Breakfast Skillet is a versatile and hearty meal that brings bold flavors to your breakfast table. The ground beef, seasoned with traditional Mexican spices, pairs perfectly with the tender potatoes and vegetables. The eggs add a creamy texture, and the cheese and cilantro elevate the dish even further. This skillet is perfect for a satisfying breakfast that’s both quick and delicious.

Tacos de Bistec con Huevos

Tacos de Bistec con Huevos are a delightful Mexican breakfast option that combines tender grilled steak with scrambled eggs and fresh toppings, all wrapped in soft corn tortillas. This dish balances rich, savory flavors with a touch of freshness from the toppings, making it the perfect way to start your day.

Ingredients:

1. 1 lb sirloin steak or flank steak, thinly sliced
2. 1 tablespoon vegetable oil
3. 1 teaspoon ground cumin
4. 1 teaspoon chili powder
5. 2 cloves garlic, minced
6. Salt and pepper to taste
7. 4 large eggs, scrambled
8. 6 corn tortillas
9. 1/2 cup chopped cilantro
10. 1/2 medium onion, finely chopped
11. 1 avocado, sliced
12. Salsa (optional)

Instructions:

1. Heat the oil in a skillet over medium-high heat. Season the steak slices with cumin, chili powder, salt, and pepper.
2. Add the steak to the skillet and cook for 4-5 minutes until browned and cooked through. Remove from the pan and set aside.
3. In the same skillet, scramble the eggs until cooked to your liking.
4. Warm the tortillas in a dry skillet or microwave until soft and pliable.
5. To assemble, place a scoop of scrambled eggs on each tortilla, then top with the cooked steak, chopped cilantro, onions, and avocado slices.
6. Optionally, drizzle with salsa or hot sauce for an extra kick.

Tacos de Bistec con Huevos are a delicious and satisfying way to enjoy steak and eggs for breakfast. The combination of tender steak, fluffy scrambled eggs, and fresh toppings wrapped in soft tortillas makes this dish both flavorful and filling. Whether you enjoy them with salsa or on their own, these tacos will quickly become a favorite breakfast option.

Mexican Beef and Chorizo Breakfast Quesadillas

These Mexican Beef and Chorizo Breakfast Quesadillas are a delicious and indulgent breakfast option. The combination of savory ground beef and spicy chorizo creates a rich filling, which is then tucked between crispy tortillas and melted cheese. This is a hearty meal that will keep you full and satisfied all morning long.

Ingredients:

1. 1/2 lb ground beef
2. 1/2 lb Mexican chorizo, casing removed
3. 1 tablespoon vegetable oil
4. 1/2 medium onion, chopped
5. 1 bell pepper, chopped
6. 1 teaspoon ground cumin
7. 1/2 teaspoon smoked paprika
8. 2 cups shredded mozzarella or Oaxaca cheese
9. 4 flour tortillas
10. Salsa for serving

Instructions:

1. In a skillet, heat the vegetable oil over medium-high heat. Add the ground beef and chorizo, breaking them apart as they cook. Cook for 5-7 minutes until browned.
2. Add the chopped onion and bell pepper to the pan and cook for an additional 5 minutes, or until the vegetables are softened.
3. Season the mixture with cumin, smoked paprika, salt, and pepper, stirring to combine. Remove from heat.
4. Heat a separate large skillet over medium heat. Place one tortilla in the skillet, then sprinkle half of the cheese on one half of the tortilla.
5. Spoon half of the beef and chorizo mixture on top of the cheese, then fold the tortilla in half.
6. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second quesadilla.
7. Slice the quesadillas into wedges and serve with salsa on the side.

Mexican Beef and Chorizo Breakfast Quesadillas are a flavorful and indulgent way to start your day. The savory beef and spicy chorizo filling, combined with the melted cheese and crispy tortillas, create a satisfying breakfast that is both comforting and rich in flavor. Perfect for a morning treat or a brunch gathering, these quesadillas will surely be a crowd-pleaser.

Carne Guisada Breakfast Plate

Carne Guisada is a tender, flavorful beef stew that’s a classic in Mexican cuisine. This breakfast plate version combines the savory, slow-cooked beef stew with a side of warm rice, refried beans, and fried eggs, making it a hearty and satisfying start to your day. With its rich flavors and balanced components, this dish will keep you full and energized all morning.

Ingredients:

1. 1 lb beef stew meat, cubed
2. 2 tablespoons vegetable oil
3. 1/2 medium onion, chopped
4. 1 bell pepper, chopped
5. 2 cloves garlic, minced
6. 1 can (14 oz) diced tomatoes
7. 1 cup beef broth
8. 1 teaspoon ground cumin
9. 1/2 teaspoon oregano
10. Salt and pepper to taste
11. 2 cups cooked white rice
12. 1/2 cup refried beans (optional)
13. 4 eggs (fried)
14. Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the oil over medium-high heat. Add the beef stew meat and sear it until browned on all sides.
2. Add the onion, bell pepper, and garlic to the pot, cooking for 3-4 minutes until softened.
3. Stir in the diced tomatoes, beef broth, cumin, oregano, salt, and pepper. Bring to a simmer, cover, and cook for 1 to 1.5 hours, or until the beef is tender and the sauce has thickened.
4. While the carne guisada is cooking, prepare the rice and fry the eggs to your liking.
5. To assemble, place a scoop of rice on each plate, then top with a generous portion of carne guisada.
6. Add a side of refried beans, if desired, and top with a fried egg.
7. Garnish with fresh cilantro and serve immediately.

The Carne Guisada Breakfast Plate is a satisfying and flavorful meal that’s perfect for starting your day with a hearty and fulfilling dish. The tender beef in a rich, savory sauce pairs beautifully with the fluffy rice, creamy refried beans, and fried egg. This dish is a great option for those looking for a traditional, filling Mexican breakfast that will keep them energized until lunch.

Beef Tostadas with Pico de Gallo

Beef Tostadas with Pico de Gallo are a delightful combination of crispy tostadas topped with seasoned ground beef, fresh pico de gallo, and a touch of creamy avocado. This dish offers the perfect balance of crunchy, savory, and fresh flavors, making it a great breakfast or brunch option. The addition of the vibrant pico de gallo adds a refreshing contrast to the rich, spiced beef.

Ingredients:

1. 1 lb ground beef
2. 1 tablespoon olive oil
3. 1/2 medium onion, chopped
4. 2 cloves garlic, minced
5. 1 teaspoon ground cumin
6. 1 teaspoon chili powder
7. Salt and pepper to taste
8. 4 tostada shells
9. 1 cup pico de gallo (fresh salsa made with tomatoes, onions, cilantro, and lime juice)
10. 1 avocado, sliced
11. 1/4 cup sour cream or crema (optional)
12. Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it apart as it cooks, until browned and fully cooked.
2. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until softened.
3. Season the beef mixture with cumin, chili powder, salt, and pepper. Stir well and cook for another 5 minutes to let the flavors meld.
4. While the beef cooks, prepare the pico de gallo by mixing together diced tomatoes, onions, cilantro, and a squeeze of lime juice. Season with salt to taste.
5. Warm the tostada shells in the oven or microwave until crisp and heated through.
6. To assemble, place a tostada shell on a plate and spoon a generous amount of the seasoned beef mixture onto it.
7. Top with a heaping spoonful of pico de gallo, sliced avocado, and a drizzle of sour cream or crema. Garnish with cilantro and serve immediately.

Beef Tostadas with Pico de Gallo offer a satisfying combination of textures and flavors. The crispy tostadas provide a perfect base for the seasoned ground beef, while the fresh pico de gallo and creamy avocado add brightness and richness. This dish is perfect for breakfast or brunch, delivering a refreshing yet hearty meal in every bite.

Beef Empanadas with Egg

Beef Empanadas with Egg are a savory, handheld breakfast treat that pairs seasoned ground beef with scrambled eggs, all wrapped in a crispy, golden pastry. These empanadas are flavorful and portable, making them ideal for a quick breakfast on-the-go or a weekend treat. The combination of beef and eggs ensures a filling and protein-packed start to your day.

Ingredients:

1. 1 lb ground beef
2. 1 tablespoon olive oil
3. 1/2 medium onion, finely chopped
4. 1/4 cup chopped bell pepper
5. 2 cloves garlic, minced
6. 1 teaspoon cumin
7. 1/2 teaspoon smoked paprika
8. Salt and pepper to taste
9. 2 large eggs, scrambled
10. 12 small empanada dough circles (store-bought or homemade)
11. 1 egg (beaten, for egg wash)
12. Oil for frying

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the ground beef, cooking and breaking it apart until browned.
2. Stir in the onion, bell pepper, and garlic, cooking until softened, about 3-4 minutes.
3. Season the beef mixture with cumin, smoked paprika, salt, and pepper, then remove from heat.
4. In a separate pan, scramble the eggs until cooked through but still soft.
5. Allow the beef mixture and scrambled eggs to cool slightly, then combine them in a large bowl.
6. Preheat oil in a deep pan for frying. While the oil heats, place a spoonful of the beef and egg mixture in the center of each empanada dough circle.
7. Fold the dough over the filling to form a half-moon shape, pressing the edges to seal tightly. Brush the top with the beaten egg.
8. Fry the empanadas in the hot oil for 3-4 minutes on each side, or until golden brown and crispy.
9. Remove from the oil and drain on paper towels. Serve hot.

Beef Empanadas with Egg are a savory and satisfying breakfast option that combines the richness of seasoned ground beef and fluffy scrambled eggs, all encased in a crisp pastry. These portable treats are perfect for a morning meal that’s both filling and full of flavor. They can also be enjoyed with a side of salsa or crema for an added touch of Mexican flavor.

Mexican Beef and Avocado Breakfast Salad

The Mexican Beef and Avocado Breakfast Salad is a refreshing yet hearty dish that combines seasoned ground beef with fresh vegetables, creamy avocado, and a light lime dressing. This salad is ideal for those who prefer a lighter, but still filling, breakfast option. The beef provides protein, while the avocado and vegetables add freshness and richness to the meal.

Ingredients:

1. 1 lb ground beef
2. 1 tablespoon olive oil
3. 1/2 medium onion, chopped
4. 1 teaspoon ground cumin
5. 1 teaspoon chili powder
6. Salt and pepper to taste
7. 4 cups mixed greens (lettuce, spinach, etc.)
8. 1 avocado, diced
9. 1/2 cup cherry tomatoes, halved
10. 1/4 cup red bell pepper, diced
11. 1 tablespoon lime juice
12. 1 tablespoon olive oil (for dressing)
13. Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it apart as it browns.
2. Stir in the chopped onion, cumin, chili powder, salt, and pepper, cooking for an additional 5 minutes until the onions are softened and the beef is fully cooked.
3. While the beef cooks, prepare the salad by combining the mixed greens, diced avocado, cherry tomatoes, and red bell pepper in a large bowl.
4. In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
5. Once the beef mixture is ready, allow it to cool slightly, then spoon it over the salad.
6. Drizzle the dressing over the salad and garnish with fresh cilantro.

The Mexican Beef and Avocado Breakfast Salad is a vibrant and healthy breakfast that’s perfect for those looking for a lighter option without sacrificing flavor. The seasoned ground beef adds a savory depth, while the fresh vegetables and creamy avocado provide balance and richness. Tossed with a light lime dressing, this salad offers a refreshing and nutritious start to your day.

Mexican Beef and Potato Breakfast Casserole

The Mexican Beef and Potato Breakfast Casserole is a one-pan wonder that layers seasoned ground beef, crispy potatoes, scrambled eggs, and melted cheese. This hearty dish is perfect for serving a crowd and offers a comforting, flavorful breakfast. The combination of beef and potatoes makes it both filling and satisfying, while the cheese adds a gooey richness that ties everything together.

Ingredients:

1. 1 lb ground beef
2. 2 medium potatoes, peeled and diced
3. 1 tablespoon olive oil
4. 1/2 medium onion, chopped
5. 2 cloves garlic, minced
6. 1 teaspoon ground cumin
7. 1/2 teaspoon chili powder
8. Salt and pepper to taste
9. 4 large eggs, scrambled
10. 1 cup shredded cheddar cheese
11. 1/2 cup salsa (optional)
12. Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook until golden and crispy, about 10 minutes. Remove and set aside.
2. In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Add the onion and garlic, cooking for another 3-4 minutes until softened.
3. Season the beef with cumin, chili powder, salt, and pepper. Stir well and cook for another 5 minutes.
4. In a large baking dish, layer the crispy potatoes, followed by the beef mixture, scrambled eggs, and shredded cheese.
5. Bake the casserole in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven, and optionally top with salsa and fresh cilantro. Serve immediately.

The Mexican Beef and Potato Breakfast Casserole is the ultimate breakfast comfort food. It brings together seasoned beef, crispy potatoes, and cheesy scrambled eggs in one easy-to-make dish. Perfect for a weekend brunch or a special breakfast gathering, this casserole is sure to impress and satisfy everyone at the table.

Chilaquiles with Beef

Chilaquiles with Beef is a delicious twist on the classic Mexican dish, offering crunchy tortilla chips smothered in a rich red sauce, topped with seasoned ground beef, scrambled eggs, and a sprinkle of cheese. This dish is full of bold flavors and textures, making it a satisfying and hearty breakfast or brunch option.

Ingredients:

1. 1 lb ground beef
2. 1 tablespoon vegetable oil
3. 1/2 medium onion, chopped
4. 2 cloves garlic, minced
5. 1 teaspoon ground cumin
6. 1/2 teaspoon chili powder
7. 2 cups tortilla chips
8. 1 cup red enchilada sauce
9. 2 large eggs, scrambled
10. 1/2 cup shredded cheese (cheddar or cotija)
11. Fresh cilantro, chopped
12. Sour cream for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart until browned. Add the chopped onion and garlic, cooking for another 3-4 minutes until softened.
2. Season the beef with cumin, chili powder, salt, and pepper, then stir to combine. Remove from heat and set aside.
3. In a separate large pan, heat the red enchilada sauce until it simmers. Add the tortilla chips and toss to coat evenly with the sauce. Let it cook for 2-3 minutes until the chips start to soften slightly.
4. In a separate pan, scramble the eggs until cooked to your preference.
5. To serve, place the sauced tortilla chips on a plate, top with the seasoned beef, scrambled eggs, and a sprinkle of shredded cheese.
6. Garnish with fresh cilantro and a dollop of sour cream. Serve immediately.

Chilaquiles with Beef is a hearty and flavorful breakfast that combines the satisfying crunch of tortilla chips with rich, savory beef and creamy scrambled eggs. The red enchilada sauce ties everything together, creating a perfect balance of bold flavors. This dish is perfect for those who enjoy a spicy, filling meal to start their day.

Mexican Beef Breakfast Burrito with Salsa Verde

This Mexican Beef Breakfast Burrito with Salsa Verde brings together ground beef, eggs, cheese, and a zesty green salsa all wrapped in a soft flour tortilla. The beef is perfectly seasoned, and the tangy salsa verde adds a refreshing kick. It’s a quick and easy breakfast that’s both satisfying and full of flavor.

Ingredients:

1. 1 lb ground beef
2. 1 tablespoon olive oil
3. 1/2 medium onion, chopped
4. 2 cloves garlic, minced
5. 1 teaspoon ground cumin
6. 1/2 teaspoon chili powder
7. Salt and pepper to taste
8. 4 large eggs, scrambled
9. 1/2 cup shredded cheddar cheese
10. 4 large flour tortillas
11. 1/2 cup salsa verde (store-bought or homemade)
12. Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart until browned. Add the chopped onion and garlic and cook for 2-3 minutes until softened.
2. Season the beef with cumin, chili powder, salt, and pepper. Stir well and cook for another 5 minutes.
3. In a separate pan, scramble the eggs until cooked through but still soft.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. To assemble the burrito, place some scrambled eggs in the center of each tortilla, then layer with the seasoned beef, shredded cheese, and a drizzle of salsa verde.
6. Fold the tortilla to enclose the filling, then roll it tightly.
7. Garnish with fresh cilantro and serve immediately.

The Mexican Beef Breakfast Burrito with Salsa Verde is a flavorful, satisfying meal that’s perfect for a quick breakfast. The ground beef and scrambled eggs offer protein and richness, while the salsa verde provides a tangy contrast that brightens the entire dish. Wrapped in a soft tortilla, this burrito is a great option for those seeking a filling and delicious start to their day.

Note: More recipes are coming soon!