25+ Tasty and Hearty Mexican Beef Cube Recipes for Cozy Meals

Mexican cuisine is renowned for its bold flavors, diverse ingredients, and rich culinary traditions.

When it comes to hearty, comforting meals, few things can beat the tender, juicy bite of well-seasoned beef cubes.

These little morsels of meat can be transformed into a variety of dishes, each with its own unique profile of spices and flavors.

From stews and tacos to sizzling fajitas and savory soups, beef cubes are a versatile ingredient that can be used in many traditional Mexican recipes.

If you’re a fan of robust flavors and are looking for new ways to elevate your cooking, you’re in the right place! We’ve gathered 25+ mouthwatering Mexican beef cube recipes that will bring the warmth and authenticity of Mexican cuisine straight to your kitchen.

Whether you’re preparing a family dinner or hosting a get-together, these dishes are sure to impress with their rich taste and vibrant ingredients.

Get ready to dive into a collection of flavorful recipes featuring tender beef cubes, each recipe guaranteed to delight your taste buds and fill your home with the irresistible aromas of Mexican cooking.

25+ Tasty and Hearty Mexican Beef Cube Recipes for Cozy Meals

Mexican cuisine is a celebration of bold, flavorful ingredients, and beef cubes are a perfect canvas for showcasing the variety and depth of these dishes.

Whether you prefer the smoky, spicy notes of chili-infused stews or the crispy texture of tacos de bistec, these 25+ Mexican beef cube recipes offer something for every palate.

Each recipe tells a story of tradition, innovation, and the art of balancing spices to create unforgettable meals.

From hearty caldos to sizzling fajitas, the possibilities are endless when it comes to cooking with beef cubes.

So, gather your ingredients, fire up your stove, and treat your taste buds to the vibrant and mouthwatering world of Mexican cuisine.

Beef Cube Tacos with Avocado and Salsa Roja

This Mexican-inspired taco recipe is packed with juicy beef cubes cooked in traditional spices, paired with creamy avocado, fresh cilantro, and a smoky salsa roja. The beef cubes are tender and flavorful, making them a perfect filling for soft corn tortillas.

Ingredients:

• 1 lb beef cubes (flank steak or chuck works well)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon lime juice
• 8 small corn tortillas
• 1 avocado, sliced
• 1 cup salsa roja
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
3. Add the cumin, chili powder, paprika, salt, and pepper to the skillet. Stir to combine.
4. Return the beef cubes to the skillet and toss them in the spice mixture. Add lime juice and a splash of water or broth to help the beef cook through and become tender.
5. Lower the heat to medium, cover, and cook for about 10-15 minutes, stirring occasionally until the beef is tender and fully cooked.
6. While the beef cooks, warm the tortillas in a dry skillet or microwave.
7. To assemble, spoon the beef cubes onto the tortillas, and top with sliced avocado, salsa roja, and a sprinkle of fresh cilantro.
8. Serve immediately.

These beef cube tacos offer a perfect balance of tender, flavorful meat with creamy and tangy toppings. The salsa roja brings a slight kick of heat, while the avocado adds richness and freshness. This recipe is easy to make and ideal for a quick weeknight dinner or a casual taco night with friends and family. It brings vibrant flavors that capture the essence of traditional Mexican street food.

Beef Cube Carne Guisada (Mexican Beef Stew)

Carne Guisada is a hearty Mexican beef stew made with tender beef cubes simmered in a rich tomato-based sauce. The dish is packed with aromatic herbs, spices, and vegetables, perfect for a cozy dinner. It’s typically served with rice, beans, and tortillas for a complete meal.

Ingredients:

• 1 lb beef cubes (stew meat or chuck roast)
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 bay leaves
• Fresh cilantro for garnish
• Cooked rice and tortillas for serving

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
2. In the same pot, add the chopped onion, bell pepper, and garlic. Cook until the vegetables soften, about 5 minutes.
3. Stir in the chopped tomatoes, tomato paste, cumin, oregano, chili powder, salt, and pepper. Cook for another 2 minutes to combine the flavors.
4. Return the browned beef cubes to the pot and add the beef broth and bay leaves. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, or until the beef is fork-tender and the sauce has thickened.
6. Discard the bay leaves, and taste the sauce for seasoning, adding more salt and pepper if needed.
7. Serve the carne guisada over rice with warm tortillas and garnish with fresh cilantro.

This beef cube carne guisada is a comforting and flavorful stew that brings together tender meat and a savory sauce infused with aromatic spices. The slow simmering process ensures the beef becomes melt-in-your-mouth tender while the vegetables and spices create a rich and satisfying sauce. Paired with rice and tortillas, this dish makes a complete and hearty meal that’s perfect for colder days or when you’re craving something filling and delicious.

Mexican Beef Cube Fajitas

These sizzling Mexican beef fajitas are a crowd-pleaser, made with tender beef cubes marinated in a tangy lime and chili marinade, then grilled with colorful bell peppers and onions. Served in warm tortillas, this recipe brings the vibrant flavors of Mexican cuisine to your dinner table.

Ingredients:

• 1 lb beef cubes (flank steak or sirloin)
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Sour cream, guacamole, and salsa for serving

Instructions:

1. In a bowl, combine the lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Add the beef cubes and mix well to coat them in the marinade. Let them marinate for at least 30 minutes, preferably 1-2 hours.
2. Heat a large skillet or grill pan over medium-high heat. Add the beef cubes and cook for 4-5 minutes, turning occasionally, until browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.
3. In the same skillet, add the sliced bell peppers and onions. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender and slightly charred.
4. Warm the tortillas in a dry skillet or microwave.
5. To assemble the fajitas, place a portion of the beef cubes on a tortilla, top with the sautéed peppers and onions, and add your favorite toppings such as sour cream, guacamole, and salsa.
6. Serve immediately.

These Mexican beef fajitas are a flavorful and fun dish perfect for any occasion. The tender, marinated beef cubes combined with the crisp, sweet peppers and onions create a mouthwatering filling that’s bursting with flavor. Topped with fresh condiments like sour cream and guacamole, these fajitas are a great way to enjoy authentic Mexican flavors at home. Whether for a casual dinner or a weekend get-together, this recipe is sure to impress everyone at the table.

Mexican Beef Cube Picadillo

Picadillo is a comforting Mexican dish made with ground or cubed beef, simmered with tomatoes, potatoes, carrots, raisins, olives, and a medley of spices. This savory-sweet dish is perfect for pairing with rice and warm tortillas, creating a hearty meal that brings out the rich flavors of Mexican home cooking.

Ingredients:

• 1 lb beef cubes (chuck roast or stew meat)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 large potato, diced
• 1 carrot, diced
• 2 tomatoes, chopped
• 1/4 cup raisins
• 1/4 cup green olives, pitted and sliced
• 1/2 teaspoon ground cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• 1 tablespoon white vinegar
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until fragrant, about 4 minutes.
3. Add the diced potato and carrot to the pot, cooking for 5 minutes until they begin to soften.
4. Stir in the chopped tomatoes, raisins, olives, cinnamon, cumin, paprika, salt, and pepper. Cook for another 3 minutes to combine the flavors.
5. Return the browned beef cubes to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low.
6. Cover and simmer for 1-1.5 hours, or until the beef is tender and the potatoes are fully cooked.
7. Stir in the vinegar for a touch of acidity, and taste for seasoning, adjusting salt and pepper as needed.
8. Serve the picadillo over rice, garnished with fresh cilantro.

Mexican picadillo is a delightful blend of savory, sweet, and tangy flavors, making it an irresistible dish. The beef cubes become tender while absorbing the aromatic spices, and the raisins and olives lend a unique sweetness and briny contrast. Served with rice, this dish offers a hearty, satisfying meal that’s perfect for family gatherings or weeknight dinners. The balance of flavors and textures makes picadillo a classic comfort food in Mexican cuisine.

Beef Cube Asado de Boda (Mexican Wedding Stew)

Asado de Boda, or “Wedding Stew,” is a traditional Mexican dish often served at special occasions, including weddings. This rich and flavorful stew features beef cubes simmered in a sauce made with dried chiles, tomatoes, and spices. It’s a dish that delivers depth and complexity of flavor, perfect for a celebratory meal.

Ingredients:

• 1 lb beef cubes (chuck or round)
• 2 tablespoons vegetable oil
• 3 dried guajillo chiles
• 2 dried ancho chiles
• 3 tomatoes, roasted
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon thyme
• 2 bay leaves
• 1 cup beef broth
• Salt and pepper to taste
• 1 tablespoon white vinegar
• Fresh cilantro for garnish
• Mexican rice for serving

Instructions:

1. Toast the dried guajillo and ancho chiles in a dry skillet over medium heat for about 2-3 minutes until fragrant. Remove the stems and seeds, then soak the chiles in hot water for 15 minutes.
2. While the chiles soak, roast the tomatoes in a hot skillet or under the broiler until charred, about 5 minutes.
3. Blend the soaked chiles and roasted tomatoes into a smooth sauce. Set aside.
4. Heat vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
5. In the same pot, add the chopped onion and garlic, cooking until softened, about 4 minutes.
6. Stir in the cumin, thyme, and bay leaves. Add the blended chile sauce and cook for another 3 minutes.
7. Return the beef cubes to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours until the beef is tender and the sauce thickens.
8. Stir in the vinegar for a slight tang, then taste and adjust seasoning with salt and pepper.
9. Serve the asado de boda with warm tortillas or Mexican rice.

Asado de Boda is a deeply flavorful Mexican stew that brings together the richness of beef with the smoky heat of dried chiles and the depth of roasted tomatoes. The complexity of spices makes it a standout dish at any celebration. Perfectly tender beef cubes paired with the thick, spicy sauce create a satisfying and memorable meal. Whether for a wedding, holiday, or special occasion, Asado de Boda is sure to be a showstopper on the table.

Beef Cube Molcajete

A molcajete is a traditional Mexican stone mortar and pestle, and when used to prepare a dish, it imparts a smoky flavor to the ingredients. This beef cube molcajete combines juicy, grilled beef cubes with a variety of vegetables like peppers, onions, and tomatoes, all served in the molcajete for a dramatic, flavorful presentation.

Ingredients:

• 1 lb beef cubes (sirloin or flank steak)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tomatoes, chopped
• 2 jalapeños, sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup queso fresco, crumbled
• Lime wedges for serving
• Tortillas for serving

Instructions:

1. Preheat a grill or grill pan to medium-high heat. In a bowl, toss the beef cubes with olive oil, cumin, chili powder, salt, and pepper.
2. Grill the beef cubes for 3-4 minutes on each side until browned and cooked to your desired level of doneness. Remove the beef from the grill and set aside.
3. In a separate pan, grill the sliced bell peppers, onion, tomatoes, and jalapeños until softened and slightly charred, about 5 minutes.
4. If using a traditional molcajete, lightly toast it in the oven to warm it up (or use a regular serving dish). Transfer the grilled vegetables into the molcajete.
5. Add the grilled beef cubes on top of the vegetables, then sprinkle with fresh cilantro and crumbled queso fresco.
6. Serve with lime wedges and tortillas on the side for making tacos or scooping up the flavorful mixture.

Beef Cube Molcajete brings a fun, interactive element to dining while offering rich and smoky flavors. The grilled beef and vegetables, combined with the earthy, rustic presentation in the molcajete, create a feast for the senses. The queso fresco adds a creamy contrast to the smoky heat from the peppers and beef. This dish is perfect for a gathering, allowing guests to serve themselves while enjoying the vibrant flavors of Mexican cuisine. Whether eaten with tortillas or as a hearty topping for rice, it’s an unforgettable dish.

Mexican Beef Cube Chili Colorado

Chili Colorado is a flavorful Mexican dish where beef cubes are simmered in a rich, deep red sauce made from dried chiles. This hearty dish has a complex balance of smoky, spicy, and savory flavors, making it perfect for serving over rice or in tortillas for a comforting meal.

Ingredients:

• 1 lb beef cubes (stew meat or chuck)
• 2 tablespoons vegetable oil
• 5 dried guajillo chiles
• 2 dried ancho chiles
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 2 cups beef broth
• Salt and pepper to taste
• 1 tablespoon white vinegar
• Fresh cilantro for garnish
• Warm tortillas or rice for serving

Instructions:

1. Toast the dried guajillo and ancho chiles in a dry skillet over medium heat for about 2-3 minutes until fragrant. Remove the stems and seeds, then soak the chiles in hot water for 15 minutes.
2. Blend the soaked chiles with chopped tomatoes, garlic, cumin, chili powder, smoked paprika, and a pinch of salt into a smooth sauce.
3. Heat vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, then remove from the pot and set aside.
4. In the same pot, add the chopped onion and sauté until softened, about 4 minutes.
5. Stir in the blended chili sauce and cook for 3 minutes to combine the flavors.
6. Return the beef cubes to the pot, add beef broth, and bring to a boil. Reduce the heat to low, cover, and simmer for 1.5-2 hours until the beef is tender and the sauce thickens.
7. Stir in the vinegar to brighten the flavors, then taste and adjust seasoning with salt and pepper.
8. Serve the chili colorado over rice, with tortillas, or as a filling for tacos.

Chili Colorado is a dish full of depth and warmth, with tender beef cubes simmering in a rich, smoky chile sauce. The combination of guajillo and ancho chiles gives the sauce a mild heat and a complex flavor profile. The dish can be served with rice or tortillas, making it versatile for any occasion. Whether enjoyed on its own or used as a taco filling, Chili Colorado brings bold, comforting flavors to the table that are sure to please any crowd.

Beef Cube Enchiladas with Mole Sauce

This Mexican classic features beef cubes wrapped in soft corn tortillas, smothered in a rich and velvety mole sauce. The complex flavors of the mole, which blends chocolate, chiles, and spices, complement the tender beef and make for a satisfying meal.

Ingredients:

• 1 lb beef cubes (sirloin or chuck)
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup mole paste
• 2 cups chicken or beef broth
• 8 corn tortillas
• 1/4 cup sesame seeds, toasted
• Fresh cilantro for garnish
• 1/2 cup crumbled queso fresco for garnish
• Lime wedges for serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
2. In the same skillet, add the chopped onion and garlic. Cook until softened, about 4 minutes.
3. Stir in the mole paste and cook for 2 minutes until fragrant. Gradually add the broth, stirring to combine and create a smooth sauce. Bring to a simmer.
4. Return the browned beef cubes to the skillet, cover, and let the beef simmer in the mole sauce for 1 hour until tender.
5. While the beef is cooking, heat the corn tortillas in a dry skillet or on the stovetop until warm and pliable.
6. Preheat the oven to 350°F (175°C). Roll the beef cubes in the tortillas, placing the rolled enchiladas in a baking dish.
7. Pour the mole sauce over the enchiladas and bake for 20 minutes.
8. Once baked, garnish with toasted sesame seeds, crumbled queso fresco, and fresh cilantro.
9. Serve the enchiladas with lime wedges for added brightness.

Beef Cube Enchiladas with Mole Sauce are a true celebration of Mexican flavors, combining the richness of tender beef with the complex, earthy taste of mole. The mole sauce, with its balance of chiles, chocolate, and spices, envelops the beef in a decadent and savory coating. Baked to perfection, these enchiladas are comforting and full of depth. Paired with a squeeze of lime and topped with sesame seeds and cheese, this dish is a perfect way to indulge in authentic Mexican cuisine.

Beef Cube Birria Tacos

Birria tacos are a staple of Mexican cuisine, known for their deliciously tender beef and flavorful broth. The beef cubes are slow-cooked with chiles, garlic, and spices to create a juicy, flavorful filling for tacos. Dipped in the savory birria broth, these tacos are a must-try for anyone craving a true Mexican street food experience.

Ingredients:

• 1 lb beef cubes (chuck roast or short rib)
• 2 tablespoons vegetable oil
• 5 dried guajillo chiles
• 2 dried pasilla chiles
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon thyme
• 1 bay leaf
• 4 cups beef broth
• 1 tablespoon vinegar
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro and onion for garnish
• Lime wedges for serving

Instructions:

1. Toast the guajillo and pasilla chiles in a dry skillet over medium heat for 2-3 minutes, then remove the stems and seeds. Soak the chiles in hot water for 15 minutes until softened.
2. Blend the soaked chiles, chopped onion, garlic, cumin, thyme, and salt into a smooth paste.
3. Heat vegetable oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
4. In the same pot, add the chile paste and cook for 5 minutes, stirring frequently to avoid burning.
5. Add the beef broth, vinegar, bay leaf, and beef cubes to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 2-2.5 hours until the beef is tender and falls apart easily.
6. Once the beef is cooked, remove it from the pot and shred it with two forks. Strain the broth to remove solids, then return the liquid to the pot.
7. Heat the corn tortillas on a griddle or in a skillet. Dip each tortilla into the strained birria broth and fry them lightly in a hot skillet for a few seconds on each side.
8. Fill the dipped tortillas with the shredded beef, then garnish with fresh cilantro, onion, and a squeeze of lime juice.

Beef Cube Birria Tacos are a savory, indulgent treat that combines tender, slow-cooked beef with the bold flavors of chiles and spices. The unique step of dipping the tortillas in the flavorful birria broth adds a crispy, flavorful texture that elevates the tacos. Paired with fresh cilantro and lime, these tacos deliver an authentic Mexican street food experience that is both comforting and satisfying. Perfect for any celebration or casual meal, birria tacos will quickly become a favorite.

Beef Cube Sopes with Salsa Verde

Sopes are thick corn tortillas that are fried until crispy on the outside but soft on the inside. Topped with seasoned beef cubes, lettuce, salsa verde, and crumbled queso fresco, these sopes make a delightful Mexican dish perfect for a festive dinner or as a satisfying snack.

Ingredients:

• 1 lb beef cubes (flank steak or chuck)
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup beef broth
• Salt and pepper to taste
• 10 small corn sopes (or 10 corn tortillas, fried)
• 1 cup lettuce, shredded
• 1/2 cup salsa verde
• 1/4 cup crumbled queso fresco
• Fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pan and set aside.
2. In the same skillet, add the chopped onion and garlic, sautéing for 4-5 minutes until softened.
3. Add the cumin, chili powder, salt, and pepper to the skillet, stirring to combine with the onions and garlic. Pour in the beef broth and return the beef cubes to the pan.
4. Reduce the heat to low, cover, and simmer for 25-30 minutes until the beef is tender and the flavors meld together.
5. While the beef cooks, fry the corn tortillas in a skillet with a little oil to make sopes, or use store-bought sopes. Press the edges to create a raised rim, then drain them on paper towels.
6. Once the beef is ready, spoon it onto the sopes. Top each with shredded lettuce, a drizzle of salsa verde, crumbled queso fresco, and a sprinkle of fresh cilantro.
7. Serve immediately, garnished with extra salsa verde if desired.

Beef Cube Sopes with Salsa Verde are a vibrant and satisfying dish that combines the richness of seasoned beef with the tanginess of fresh salsa verde and the crunch of homemade sopes. The crispy edges of the sopes offer a delightful contrast to the tender beef and cool toppings. This dish is perfect for serving as a main course or as an appetizer during a celebration, offering both texture and bold flavors that will leave everyone coming back for more.

Beef Cube Caldo de Res (Mexican Beef Soup)

Caldo de Res is a classic Mexican beef soup filled with hearty vegetables like corn, carrots, potatoes, and zucchini. The beef cubes are simmered for hours to create a rich, flavorful broth that makes this dish both comforting and nutritious, perfect for cooler days or family gatherings.

Ingredients:

• 1 lb beef cubes (shank or stew meat)
• 8 cups water
• 2 tablespoons vegetable oil
• 1 onion, quartered
• 3 cloves garlic, peeled
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 2 ears of corn, cut into thirds
• 2 zucchinis, chopped
• 1 tablespoon oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving
• Tortillas for serving

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove and set aside.
2. In the same pot, add the quartered onion and garlic, cooking for 4-5 minutes until fragrant.
3. Add 8 cups of water to the pot, along with the browned beef, oregano, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1.5-2 hours until the beef is tender.
4. Add the chopped carrots, potatoes, and corn to the pot. Continue to simmer for another 30 minutes.
5. Add the chopped zucchinis and cook for an additional 10-15 minutes until all the vegetables are tender.
6. Taste the broth and adjust seasoning with salt and pepper if needed.
7. Serve the caldo de res hot, garnished with fresh cilantro and lime wedges on the side. Serve with tortillas for dipping.

Beef Cube Caldo de Res is a hearty, wholesome soup that is perfect for warming up on a cold day. The beef cubes become tender and juicy as they simmer, infusing the broth with rich flavors. The assortment of vegetables adds texture and freshness, creating a balanced dish that is both filling and nutritious. Served with lime wedges and tortillas, this dish brings comfort and authentic Mexican flavors to your table.

Beef Cube Tostadas with Refried Beans

Tostadas are crispy fried tortillas topped with a variety of ingredients, and this version uses tender beef cubes, creamy refried beans, lettuce, and a spicy salsa. This simple but flavorful dish can be served as a main course or an appetizer, offering a great balance of textures and savory flavors.

Ingredients:

• 1 lb beef cubes (round or chuck)
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef broth
• 8 tostada shells
• 1 cup refried beans (store-bought or homemade)
• 1 cup lettuce, shredded
• 1/2 cup salsa
• 1/4 cup crumbled queso fresco
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides. Remove and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Sauté for 4-5 minutes until softened.
3. Add the cumin, chili powder, smoked paprika, salt, and pepper to the pan, stirring to combine with the onions and garlic. Pour in the beef broth and return the beef cubes to the skillet.
4. Lower the heat and simmer for 20-25 minutes until the beef is tender and the flavors meld together.
5. While the beef cooks, warm the tostada shells in the oven or on a griddle to make them crispy.
6. To assemble the tostadas, spread a layer of refried beans onto each tostada shell. Top with a generous amount of the beef cubes, then sprinkle with shredded lettuce, salsa, and crumbled queso fresco.
7. Garnish with fresh cilantro and serve immediately.

Beef Cube Tostadas with Refried Beans are a delightful, crunchy, and satisfying dish that brings together the savory flavors of seasoned beef and creamy refried beans. The crispy tostada shell provides a great base for the tender beef, while the fresh lettuce and salsa add a touch of brightness and spice. This dish is perfect for serving as a main course or at a casual gathering, offering a fun, hands-on meal that everyone will enjoy.

Mexican Beef Cube Fajitas

Mexican Beef Fajitas are a flavorful and vibrant dish featuring tender beef cubes, bell peppers, and onions cooked in a sizzling skillet and served with warm tortillas. The combination of savory beef, smoky spices, and fresh vegetables makes for a tasty, easy-to-make meal perfect for any occasion.

Ingredients:

• 1 lb beef cubes (flank steak or skirt steak, cut into cubes)
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 bell peppers (red, yellow, or green), sliced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 tablespoon lime juice
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Fresh cilantro for garnish
• Salsa and sour cream for serving

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef cubes and cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides. Remove the beef from the skillet and set it aside.
2. In the same skillet, add the remaining tablespoon of oil. Add the sliced onion and bell peppers, cooking for about 4-5 minutes until they begin to soften.
3. Stir in the minced garlic, cumin, chili powder, paprika, salt, and pepper. Cook for 1-2 more minutes until fragrant.
4. Return the beef cubes to the skillet with the vegetables and add lime juice. Stir everything to combine, and cook for another 2-3 minutes until the beef is fully cooked through and the flavors meld.
5. Warm the tortillas in a dry skillet or in the microwave.
6. Serve the fajita mixture in warm tortillas and garnish with fresh cilantro. Serve with salsa and sour cream on the side.

Mexican Beef Cube Fajitas are a fantastic choice for a quick and satisfying meal. The beef cubes are tender and flavorful, while the bell peppers and onions add a sweet crunch and freshness. The smoky spices and lime juice elevate the dish, making each bite exciting. Whether served for a casual dinner or a festive gathering, fajitas offer an interactive and customizable dining experience that’s sure to please everyone at the table.

Beef Cube Carne Guisada

Carne Guisada is a traditional Mexican beef stew made with beef cubes that are simmered in a flavorful tomato-based sauce with onions, garlic, and spices. The result is a rich, tender dish that’s perfect for serving with rice, tortillas, or even over mashed potatoes.

Ingredients:

• 1 lb beef cubes (chuck or round)
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 bay leaf
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped
• Lime wedges for serving
• Rice or tortillas for serving

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté for 4-5 minutes until the onion is softened.
3. Add the chopped tomatoes, cumin, chili powder, paprika, and bay leaf to the pot. Stir well to combine and cook for 3-4 minutes.
4. Return the beef cubes to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5-2 hours, or until the beef is tender and the sauce has thickened.
5. Taste the sauce and adjust seasoning with salt and pepper as needed.
6. Serve the carne guisada over rice or with warm tortillas, garnished with fresh cilantro and lime wedges.

Beef Cube Carne Guisada is a comforting and flavorful stew that showcases the depth of Mexican cuisine. The slow-simmered beef becomes incredibly tender, and the savory tomato-based sauce, spiced with cumin and chili powder, creates a rich, satisfying dish. Whether served over rice or in tortillas, carne guisada is a classic meal that brings warmth and heartiness to any table, perfect for feeding a crowd or enjoying with family.

Mexican Beef Cube Tacos de Bistec

Tacos de Bistec are a popular Mexican street food where beef cubes are sautéed with onions and spices, then served in soft tortillas. These tacos are flavorful, easy to make, and can be customized with a variety of toppings like cilantro, salsa, and lime. They’re perfect for a quick and delicious meal.

Ingredients:

• 1 lb beef cubes (sirloin or flank steak)
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Fresh cilantro, chopped
• Salsa or pico de gallo
• Lime wedges

Instructions:

1. Heat the vegetable oil in a skillet over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened, about 4 minutes.
3. Stir in the cumin, chili powder, salt, and pepper, cooking for another 1-2 minutes until fragrant.
4. Return the beef cubes to the skillet, tossing them with the onions and spices. Cook for an additional 3-4 minutes to allow the flavors to combine and the beef to cook through.
5. Warm the tortillas in a skillet or on a griddle until soft and slightly toasted.
6. Assemble the tacos by placing the beef mixture in the center of each tortilla. Top with fresh cilantro, salsa, and a squeeze of lime juice.

Mexican Beef Cube Tacos de Bistec offer a simple yet incredibly delicious way to enjoy tender beef in a handheld form. The combination of sautéed beef, onions, and spices creates a flavorful base, while the cilantro and salsa add freshness and a bit of zing. Whether enjoyed at a street stand or made at home, these tacos are a crowd-pleaser that’s perfect for casual meals, family dinners, or gatherings with friends.

Note: More recipes are coming soon!