50+ Tasty and Easy Mexican Beef Dinner Recipes to Try Tonight

Mexican cuisine is celebrated for its bold flavors, vibrant ingredients, and rich culinary traditions.

Among the vast array of delicious dishes, beef plays a starring role, with recipes that range from hearty stews to sizzling grilled steaks.

Whether you’re preparing a family meal or planning a special dinner, there’s a Mexican beef dish to suit every palate.

In this blog, we’ve rounded up 50+ mouthwatering Mexican beef dinner recipes that will take your taste buds on an unforgettable journey.

From the tender and spicy Carne Asada to the savory Tacos de Birria, each recipe offers a unique blend of flavors that reflect the diversity of Mexican cooking.

Whether you’re a seasoned cook or a beginner, these recipes will inspire you to bring the bold taste of Mexico to your dinner table.

50+ Tasty and Easy Mexican Beef Dinner Recipes to Try Tonight

With these 50+ Mexican beef dinner recipes, you have a treasure trove of flavorful options to choose from.

Mexican cuisine is all about layering flavors, embracing bold spices, and celebrating the versatility of beef in dishes like stews, tacos, grilled meats, and more.

Whether you’re in the mood for something spicy and hearty or light and fresh, these recipes are perfect for any occasion.

So gather your ingredients, get cooking, and experience the true taste of Mexico right from the comfort of your kitchen.

Carne Asada Tacos

Carne Asada Tacos are a staple in Mexican cuisine, featuring marinated beef grilled to perfection and served in soft corn tortillas. The marinade typically includes lime juice, garlic, cilantro, and a blend of spices, giving the beef a bold and tangy flavor. This dish is ideal for any casual gathering or weeknight meal, paired with fresh toppings such as onions, cilantro, and salsa.

Ingredients:

1. 1 lb flank steak or skirt steak
2. 3 cloves garlic, minced
3. 1/4 cup lime juice
4. 1/4 cup olive oil
5. 1/4 cup orange juice
6. 1 tsp ground cumin
7. 1 tsp chili powder
8. Salt and pepper to taste
9. 8-10 small corn tortillas
10. Fresh cilantro, chopped
11. Onion, finely diced
12. Salsa of your choice

Instructions:

1. In a bowl, combine garlic, lime juice, olive oil, orange juice, cumin, chili powder, salt, and pepper. Mix well.
2. Place the flank or skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the grill or grill pan to medium-high heat. Grill the steak for 5-7 minutes on each side for medium-rare, or longer if desired.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
5. Warm the corn tortillas on the grill or a hot skillet for about 30 seconds per side.
6. Assemble the tacos by placing slices of steak on the tortillas and topping with cilantro, diced onions, and salsa.

Carne Asada Tacos are a delicious and easy way to enjoy the smoky, tangy flavors of marinated beef. Perfect for taco night or any gathering, they offer a burst of authentic Mexican flavors that will transport you straight to the streets of Mexico. The key to success is in the marinade—let it soak into the meat to ensure each bite is packed with flavor. Serve with a side of Mexican rice or refried beans for a complete meal.

Bistec a la Mexicana

Bistec a la Mexicana is a vibrant and flavorful Mexican dish that combines seared beef with tomatoes, onions, jalapeños, and spices. The ingredients are sautéed together, allowing the beef to absorb the aromatic flavors of the vegetables. It’s a hearty dish that can be enjoyed with rice, beans, or tortillas. This recipe is easy to prepare and brings a comforting taste of Mexican home cooking to your table.

Ingredients:

1. 1 lb sirloin steak or round steak, thinly sliced
2. 2 tbsp vegetable oil
3. 1 onion, chopped
4. 2 tomatoes, diced
5. 2 jalapeños, seeded and chopped
6. 2 cloves garlic, minced
7. 1/2 tsp ground cumin
8. 1/2 tsp chili powder
9. Salt and pepper to taste
10. Fresh cilantro, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced steak and cook for 4-5 minutes, stirring occasionally, until browned and cooked through.
2. Add the chopped onion, garlic, and jalapeños to the skillet. Sauté for 2-3 minutes until the onion is softened.
3. Stir in the diced tomatoes, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes until the tomatoes break down and the sauce thickens slightly.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped cilantro and serve with warm tortillas, rice, or beans.

Bistec a la Mexicana is a simple yet incredibly flavorful dish that showcases the richness of Mexican cuisine. The combination of seared beef, fresh vegetables, and spices results in a comforting meal that pairs well with any side dish. The dish is incredibly versatile and can be enjoyed as a main course or used as a filling for tacos or burritos. It’s perfect for anyone craving bold, authentic flavors in a quick and easy-to-make meal.

Beef Enchiladas

Beef Enchiladas are a classic Mexican comfort food, featuring seasoned ground beef wrapped in corn tortillas and smothered in a rich, homemade enchilada sauce. This dish is perfect for a family dinner, offering layers of flavor with the savory beef and spicy sauce. You can make the enchiladas ahead of time and bake them when ready, making them a convenient yet delicious option for any occasion.

Ingredients:

1. 1 lb ground beef
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 tsp ground cumin
5. 1 tsp chili powder
6. 1/2 tsp paprika
7. Salt and pepper to taste
8. 12 corn tortillas
9. 2 cups shredded cheese (cheddar or Mexican blend)
10. 1/2 cup sour cream (optional)
11. 1/4 cup chopped cilantro (optional)

For the Enchilada Sauce:

1. 1 can (14 oz) enchilada sauce
2. 1/2 tsp ground cumin
3. 1/2 tsp chili powder
4. 1/2 tsp garlic powder
5. Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
3. Add the chopped onion and garlic to the beef, and cook until softened, about 3-4 minutes. Stir in the cumin, chili powder, paprika, salt, and pepper.
4. To make the enchilada sauce, combine the enchilada sauce, cumin, chili powder, garlic powder, and salt in a small saucepan. Simmer over low heat for 5-10 minutes.
5. Warm the tortillas in a dry skillet or microwave until soft.
6. To assemble, spread a small amount of enchilada sauce on the bottom of a baking dish. Place a spoonful of the beef mixture in each tortilla, sprinkle with shredded cheese, and roll up the tortilla. Arrange the enchiladas seam-side down in the dish.
7. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
8. Bake for 20-25 minutes, until the cheese is melted and bubbly.
9. Optional: Top with sour cream and cilantro before serving.

Beef Enchiladas are the ultimate comfort food, offering a rich and satisfying meal for any occasion. The layers of beef, cheese, and homemade enchilada sauce create a mouthwatering dish that can be easily customized with different toppings and fillings. Whether you make them ahead of time or prepare them fresh, they are sure to be a hit at the dinner table. Pair them with a side of Spanish rice or Mexican street corn for a complete, flavorful meal.

Birria de Res (Mexican Beef Stew)

Birria de Res is a rich and flavorful Mexican beef stew, originally from Jalisco. It’s made by simmering beef in a savory broth of dried chiles, tomatoes, garlic, and various spices, resulting in a tender, melt-in-your-mouth dish. Traditionally served with warm tortillas or over rice, this dish is perfect for special occasions or hearty family meals. Birria is also popularly served as tacos, making it a versatile choice for any meal.

Ingredients:

1. 3 lbs beef chuck or short ribs, cut into large chunks
2. 4 dried guajillo chiles, seeds removed
3. 2 dried ancho chiles, seeds removed
4. 1 dried pasilla chile, seeds removed
5. 1 large onion, quartered
6. 4 cloves garlic
7. 2 medium tomatoes, quartered
8. 1 tsp ground cumin
9. 1 tsp ground thyme
10. 1 tsp ground oregano
11. 1 cinnamon stick
12. 1 bay leaf
13. 6 cups beef broth
14. 1 tbsp apple cider vinegar
15. Salt and pepper to taste
16. Fresh cilantro (for garnish)
17. Lime wedges (for serving)
18. Corn tortillas (optional)

Instructions:

1. In a dry skillet, toast the guajillo, ancho, and pasilla chiles for about 1-2 minutes until fragrant. Transfer the chiles to a bowl and cover them with hot water. Let them soak for 10-15 minutes until soft.
2. While the chiles soak, heat a large pot over medium-high heat and brown the beef chunks on all sides. Remove the beef and set it aside.
3. In the same pot, add the onion, garlic, and tomatoes, and cook for 5 minutes until softened.
4. Drain the chiles and blend them with the cumin, thyme, oregano, cinnamon stick, apple cider vinegar, and 1 cup of the beef broth. Blend until smooth.
5. Return the beef to the pot, pour in the blended chile mixture, the remaining beef broth, and add the bay leaf. Season with salt and pepper to taste.
6. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours, until the beef is tender and can be easily shredded.
7. Remove the beef from the broth, shred it with two forks, and return it to the pot. Simmer for an additional 15 minutes.
8. Serve the birria hot, garnished with fresh cilantro and lime wedges. You can also serve with warm corn tortillas for tacos.

Birria de Res is a flavorful and satisfying Mexican stew that delivers deep, complex flavors from the combination of dried chiles, herbs, and slow-cooked beef. It’s perfect for a celebratory meal or a cozy dinner. The tender beef and rich broth make it especially comforting, and serving it with tortillas for tacos or pairing it with rice creates a hearty, well-rounded meal. Once you taste this dish, it will surely become a go-to in your Mexican cuisine repertoire.

Picadillo (Mexican Ground Beef Hash)

Picadillo is a traditional Mexican dish made with ground beef, potatoes, carrots, peas, raisins, and a variety of spices. This one-pan meal blends savory and slightly sweet flavors, offering a unique and comforting combination. Picadillo can be served with rice, tortillas, or as a filling for tacos and empanadas, making it an incredibly versatile dish that is perfect for any time of day.

Ingredients:

1. 1 lb ground beef
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 large potato, peeled and diced
5. 1 carrot, peeled and diced
6. 1/2 cup frozen peas
7. 1/4 cup raisins
8. 1/4 cup sliced green olives
9. 1/2 tsp ground cinnamon
10. 1/2 tsp ground cumin
11. 1 tsp chili powder
12. 1/2 tsp oregano
13. 2 tbsp tomato paste
14. 1/2 cup beef broth
15. Salt and pepper to taste
16. 2 tbsp vegetable oil

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it up into crumbles until browned, about 5-7 minutes.
2. Add the chopped onion and garlic to the beef, and sauté for 3-4 minutes until softened.
3. Stir in the diced potatoes and carrots, and cook for an additional 5 minutes.
4. Add the tomato paste, raisins, olives, cinnamon, cumin, chili powder, oregano, and beef broth. Stir to combine, and bring to a simmer.
5. Cover the skillet, reduce the heat to low, and cook for 20-25 minutes, until the vegetables are tender and the flavors are well combined. Stir in the peas during the last 5 minutes of cooking.
6. Season with salt and pepper to taste.
7. Serve the picadillo with rice, tortillas, or use it as a filling for tacos or empanadas.

Picadillo is a comforting and hearty dish that embodies the sweet and savory combination found in much of Mexican cuisine. The ground beef pairs beautifully with the potatoes, carrots, and raisins, creating a rich and flavorful meal. This versatile dish can be enjoyed with a variety of sides or used as a filling for tacos, making it perfect for any occasion. Whether you serve it for dinner or as part of a larger spread, Picadillo is sure to be a crowd-pleaser.

Tacos de Carne Guisada (Beef Stew Tacos)

Tacos de Carne Guisada are made with tender, slow-cooked beef stew that’s seasoned with a blend of spices, tomatoes, and peppers. The beef is braised until it’s melt-in-your-mouth tender, and it’s served in warm tortillas with your favorite toppings. These tacos are rich, flavorful, and satisfying, making them a perfect option for taco night or a quick dinner that will please everyone at the table.

Ingredients:

1. 2 lbs beef stew meat (chuck or round)
2. 2 tbsp vegetable oil
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 2 tomatoes, diced
6. 2 green bell peppers, chopped
7. 1/2 cup beef broth
8. 1 tsp ground cumin
9. 1 tsp chili powder
10. 1 tsp paprika
11. 1 bay leaf
12. Salt and pepper to taste
13. 12 corn tortillas
14. Fresh cilantro, chopped
15. Lime wedges (for serving)

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the stew meat and brown on all sides, about 5-7 minutes.
2. Add the chopped onion, garlic, and green bell peppers, and cook for another 3-4 minutes until softened.
3. Stir in the diced tomatoes, beef broth, cumin, chili powder, paprika, and bay leaf. Bring to a boil, then reduce the heat to low.
4. Cover and simmer for 2-3 hours, until the beef is tender and easy to shred.
5. Remove the beef from the pot and shred it with two forks. Return the shredded beef to the pot and simmer for an additional 15 minutes, allowing the flavors to meld together.
6. Warm the corn tortillas on a hot skillet or grill.
7. Serve the beef stew in tortillas, garnished with fresh cilantro and lime wedges.

Tacos de Carne Guisada are a hearty, flavorful choice for taco lovers. The slow-braised beef, combined with the blend of spices and vegetables, creates a delicious filling that is perfect for tortillas. This dish is perfect for feeding a crowd and can be paired with a variety of toppings, from salsa to cheese to avocado. Whether you’re serving them for a weeknight dinner or a festive occasion, these tacos will always be a hit.

Mole de Res (Beef Mole)

Mole de Res is a traditional Mexican dish that features tender beef simmered in a rich, complex mole sauce made from a variety of ingredients including chiles, chocolate, nuts, and spices. This dish combines the earthy, spicy flavors of mole with the hearty, savory taste of beef, creating a deeply satisfying meal. Often served with rice and tortillas, Mole de Res is perfect for special occasions or whenever you want to treat yourself to an authentic Mexican feast.

Ingredients:

1. 2 lbs beef stew meat or chuck roast, cut into chunks
2. 1 onion, chopped
3. 4 cloves garlic, minced
4. 1/2 cup vegetable oil
5. 2 dried pasilla chiles, seeds removed
6. 2 dried guajillo chiles, seeds removed
7. 1 dried ancho chile, seeds removed
8. 1/4 cup almonds or peanuts
9. 1/4 cup sesame seeds
10. 1/4 cup raisins
11. 1 oz dark chocolate, chopped
12. 1 tsp ground cinnamon
13. 1/2 tsp ground cumin
14. 1/2 tsp ground cloves
15. 1 tsp ground oregano
16. 2 cups beef broth
17. 2 tbsp tomato paste
18. 2 tbsp sugar
19. Salt and pepper to taste
20. Fresh cilantro (for garnish)
21. Rice (for serving)

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef chunks and brown them on all sides. Remove the beef and set aside.
2. In the same pot, add the chopped onion and garlic, cooking for 3-4 minutes until softened.
3. In a separate skillet, toast the dried chiles, almonds, sesame seeds, and raisins over medium heat for about 2-3 minutes, stirring constantly until fragrant.
4. Place the toasted chiles and other ingredients into a blender, along with the cinnamon, cumin, cloves, oregano, chocolate, tomato paste, sugar, and beef broth. Blend until smooth.
5. Pour the mole sauce into the pot with the beef, season with salt and pepper, and stir to combine.
6. Bring the mixture to a simmer, cover, and cook for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors meld together.
7. Serve the Mole de Res over a bed of rice, garnished with fresh cilantro.

Mole de Res is a masterpiece of Mexican cuisine, with its deep, rich flavors and tender beef. The complex mole sauce, made with chiles, chocolate, and spices, brings a unique and mouthwatering experience to the table. This dish is perfect for celebrating special occasions or when you want to indulge in the luxurious, comforting flavors of traditional Mexican cooking. Pair it with rice or tortillas to enjoy the full depth of this savory dish.

Carne al Pastor (Grilled Beef Tacos)

Carne al Pastor is a popular Mexican street food, traditionally made by layering marinated beef on a vertical rotisserie. However, this simplified version uses grilled beef, marinated with a combination of chiles, pineapple, and spices. The beef is grilled to perfection and served in soft tortillas with fresh toppings, creating a mouthwatering dish full of savory and slightly sweet flavors. It’s a perfect option for taco night or a festive gathering.

Ingredients:

1. 1 lb flank steak or skirt steak
2. 1/4 cup pineapple juice
3. 1/4 cup orange juice
4. 3 tbsp apple cider vinegar
5. 2 cloves garlic, minced
6. 1 tbsp chipotle peppers in adobo, minced
7. 1 tsp ground cumin
8. 1 tsp ground oregano
9. 1/2 tsp ground cinnamon
10. 1/2 tsp chili powder
11. 1 tbsp vegetable oil
12. Salt and pepper to taste
13. 1/2 cup fresh pineapple, diced
14. 12 corn tortillas
15. Fresh cilantro, chopped
16. Onion, finely diced
17. Lime wedges (for serving)

Instructions:

1. In a bowl, whisk together the pineapple juice, orange juice, apple cider vinegar, garlic, chipotle peppers, cumin, oregano, cinnamon, chili powder, and vegetable oil. Season with salt and pepper.
2. Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat the grill or grill pan to medium-high heat. Remove the steak from the marinade and grill for 4-6 minutes per side for medium-rare, or longer for your desired doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. Warm the tortillas on a skillet or grill.
6. Assemble the tacos by placing slices of steak on each tortilla and topping with diced pineapple, chopped cilantro, and onions.
7. Serve with lime wedges on the side.

Carne al Pastor is a flavorful and fun Mexican dish that combines savory grilled beef with the sweetness of pineapple and the depth of spices. It’s an easy-to-make alternative to the traditional rotisserie-style version, yet it retains all of the flavor. These tacos are perfect for a casual meal or a party, and they pair beautifully with a variety of toppings like salsa, guacamole, or hot sauce. The sweet and savory flavor profile makes this dish a crowd favorite every time.

Tacos de Bistec (Steak Tacos)

Tacos de Bistec are simple, yet incredibly flavorful tacos made with grilled or pan-seared steak. The beef is often seasoned with just a few ingredients—such as garlic, lime, and salt—to allow the rich flavor of the steak to shine through. Served with fresh toppings like cilantro, onions, and salsa, these tacos are a quick and satisfying meal that’s perfect for any time of the day.

Ingredients:

1. 1 lb sirloin or ribeye steak, thinly sliced
2. 2 tbsp olive oil
3. 2 cloves garlic, minced
4. 1 lime, juiced
5. 1 tsp ground cumin
6. Salt and pepper to taste
7. 8 small corn tortillas
8. Fresh cilantro, chopped
9. Onion, finely diced
10. Salsa of your choice

Instructions:

1. In a small bowl, combine the olive oil, minced garlic, lime juice, cumin, salt, and pepper. Pour this marinade over the thinly sliced steak and let it marinate for 30 minutes to 1 hour.
2. Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated steak and cook for about 2-3 minutes per side, or until desired doneness is reached.
3. Warm the tortillas in a dry skillet or grill until soft.
4. Assemble the tacos by placing a few slices of steak on each tortilla and topping with cilantro, diced onions, and salsa.
5. Serve with additional lime wedges for squeezing over the tacos.

Tacos de Bistec are the epitome of simplicity and flavor, highlighting the tender, juicy steak in every bite. With just a few basic ingredients, this dish comes together quickly but is packed with delicious flavors. These tacos are perfect for taco night or as a fast weeknight dinner, and they can be customized with a variety of toppings to suit any taste. Whether you enjoy them with a spicy salsa or a squeeze of lime, these tacos will always be a hit.

Carne Asada (Grilled Beef Skirt Steak)

Carne Asada is a classic Mexican dish featuring marinated and grilled beef, often served as a main dish or in tacos. The marinade, made from citrus juices, garlic, and spices, infuses the steak with bright, savory flavors. When grilled, the meat becomes tender and smoky, making it perfect for serving with tortillas, salsas, and a variety of sides. Carne Asada is a popular choice for family gatherings, barbecues, and festive occasions.

Ingredients:

1. 2 lbs skirt steak or flank steak
2. 1/4 cup lime juice
3. 1/4 cup orange juice
4. 4 cloves garlic, minced
5. 1/4 cup olive oil
6. 1 tsp ground cumin
7. 1 tsp chili powder
8. 1/2 tsp ground oregano
9. 1 tsp ground black pepper
10. Salt to taste
11. 12 small corn tortillas
12. Fresh cilantro, chopped
13. Sliced onions and limes (for serving)

Instructions:

1. In a bowl, whisk together lime juice, orange juice, garlic, olive oil, cumin, chili powder, oregano, black pepper, and salt to create the marinade.
2. Place the skirt steak in a large resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare or longer for your desired doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. Warm the tortillas on the grill or in a skillet.
6. Serve the Carne Asada with tortillas, topped with fresh cilantro, onions, and lime wedges.

Carne Asada is a delicious, juicy grilled steak that showcases the vibrant flavors of Mexican cuisine. The marinade adds a perfect balance of tangy, spicy, and savory notes that infuse the meat, while grilling creates a smoky, tender texture. Whether served in tacos or as a main dish with rice and beans, Carne Asada is sure to impress. It’s a perfect choice for your next outdoor gathering or family meal.

Tacos de Lengua (Beef Tongue Tacos)

Tacos de Lengua are a traditional Mexican dish made with beef tongue, a cut of meat that is tender and flavorful when properly cooked. The tongue is slow-cooked until it becomes melt-in-your-mouth soft and is then sliced thin and served in warm tortillas with onions, cilantro, and salsa. These tacos are an excellent example of authentic Mexican street food and offer a unique taste and texture that is loved by many.

Ingredients:

1. 2 lbs beef tongue
2. 1 onion, quartered
3. 4 cloves garlic, crushed
4. 2 bay leaves
5. 1 tsp ground cumin
6. 1 tsp ground coriander
7. 1 tsp black peppercorns
8. 2 tbsp salt (for seasoning)
9. 10-12 small corn tortillas
10. Fresh cilantro, chopped
11. Onion, finely diced
12. Salsa of your choice
13. Lime wedges (for serving)

Instructions:

1. Place the beef tongue in a large pot and cover it with water. Add the quartered onion, garlic, bay leaves, cumin, coriander, peppercorns, and salt to the pot.
2. Bring the water to a boil, then reduce the heat to low and simmer for 2-3 hours, until the tongue is tender and can be easily pierced with a fork.
3. Remove the tongue from the pot and let it cool slightly. Once cooled, peel off the skin from the tongue and slice it thinly against the grain.
4. Warm the tortillas on a skillet or grill.
5. Serve the sliced beef tongue in the tortillas, topped with chopped cilantro, diced onions, and your favorite salsa.
6. Squeeze lime juice over the tacos before serving.

Tacos de Lengua are a rich and flavorful treat that offer a unique twist on the traditional taco. Beef tongue, when slow-cooked, becomes tender and absorbs the delicious spices and aromatics used during cooking. These tacos are often served with fresh cilantro, onions, and salsa, bringing a burst of flavor to each bite. While this dish may be unconventional to some, it is beloved in Mexican culture for its taste and texture. It’s a must-try for those looking to explore authentic Mexican cuisine.

Chile Colorado con Carne (Beef in Red Chile Sauce)

Chile Colorado con Carne is a comforting Mexican dish made with beef stew simmered in a flavorful red chile sauce. The sauce is made from dried chiles, garlic, and tomatoes, resulting in a rich, slightly smoky, and mildly spicy flavor. The beef is slow-cooked in the sauce until it’s tender and packed with flavor. This dish is often served with rice, beans, or warm tortillas for a hearty and satisfying meal.

Ingredients:

1. 2 lbs beef stew meat (chuck or round), cut into chunks
2. 4 dried guajillo chiles, seeds removed
3. 2 dried ancho chiles, seeds removed
4. 2 tomatoes, quartered
5. 3 cloves garlic, minced
6. 1 onion, chopped
7. 1/2 tsp ground cumin
8. 1/2 tsp ground oregano
9. 1 tsp chili powder
10. 3 cups beef broth
11. 2 tbsp vegetable oil
12. Salt and pepper to taste
13. Fresh cilantro (for garnish)
14. Rice and tortillas (for serving)

Instructions:

1. In a dry skillet, toast the guajillo and ancho chiles over medium heat for 1-2 minutes until fragrant. Transfer the chiles to a bowl and cover them with hot water. Let them soak for 10-15 minutes until softened.
2. In a blender, combine the soaked chiles, tomatoes, garlic, cumin, oregano, chili powder, and 1 cup of beef broth. Blend until smooth to create the red chile sauce.
3. In a large pot, heat the vegetable oil over medium-high heat. Add the beef chunks and brown them on all sides.
4. Add the chopped onion to the pot and sauté for 3-4 minutes until softened.
5. Pour the red chile sauce over the beef and add the remaining beef broth. Season with salt and pepper.
6. Bring to a simmer, cover the pot, and cook for 2-3 hours, until the beef is tender and the sauce has thickened.
7. Serve the Chile Colorado con Carne over rice, with warm tortillas on the side.

Chile Colorado con Carne is a flavorful, comforting dish that highlights the savory taste of beef in a rich, tangy red chile sauce. The combination of dried chiles, garlic, and tomatoes creates a robust, slightly smoky sauce that coats the tender beef. This dish is perfect for a family meal or when you want to indulge in authentic Mexican comfort food. Pairing it with rice and tortillas makes for a complete, satisfying meal that will warm you up from the inside out.

Tacos de Birria (Spicy Beef Stew Tacos)

Tacos de Birria is a mouthwatering Mexican dish that consists of slow-cooked beef in a rich and flavorful broth, served in tacos. Birria is traditionally made with goat meat, but beef is also a common and delicious variation. The beef is marinated in a flavorful mixture of chiles, spices, and herbs before being simmered until it’s fall-apart tender. The tacos are typically served with the birria broth on the side for dipping, making this dish a savory, spicy, and satisfying meal.

Ingredients:

1. 2 lbs beef chuck or brisket, cut into chunks
2. 3 dried guajillo chiles, seeds removed
3. 3 dried pasilla chiles, seeds removed
4. 1 dried ancho chile, seeds removed
5. 4 cloves garlic, minced
6. 1 onion, chopped
7. 1 tsp ground cumin
8. 1 tsp ground oregano
9. 1/2 tsp ground cinnamon
10. 1 tbsp apple cider vinegar
11. 4 cups beef broth
12. 1 tbsp vegetable oil
13. 1/2 cup cilantro, chopped (for garnish)
14. 10-12 corn tortillas
15. Lime wedges (for serving)
16. Salsa of choice (for serving)

Instructions:

1. In a dry skillet, toast the guajillo, pasilla, and ancho chiles over medium heat until fragrant, about 2-3 minutes. Transfer the chiles to a bowl and cover with hot water. Let them soak for 15 minutes, then drain.
2. In a blender, combine the soaked chiles, garlic, onion, cumin, oregano, cinnamon, and apple cider vinegar. Blend until smooth, adding a little water if needed to make a paste.
3. Season the beef chunks with salt and pepper. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef on all sides for about 5-7 minutes.
4. Add the chile paste to the pot with the beef, stirring to coat the meat evenly. Pour in the beef broth and bring to a boil. Lower the heat and simmer, covered, for about 2-3 hours, until the beef is tender and easily shredded.
5. Shred the beef with two forks and return it to the broth to soak up the flavors.
6. Warm the tortillas and assemble the tacos by placing the shredded beef inside each tortilla. Garnish with fresh cilantro and serve with lime wedges and salsa.

Tacos de Birria is a rich, flavorful dish that combines tender beef with a complex, spicy broth. The marinated beef stewed in the chiles and spices creates a melt-in-your-mouth filling for tacos that’s perfect for dipping in the savory broth. This dish is a true Mexican comfort food, perfect for special occasions or when you’re craving something flavorful and hearty. Served with lime and salsa, these tacos are a crowd-pleaser that will leave everyone satisfied.

Carne Guisada (Beef Stew)

Carne Guisada is a traditional Mexican beef stew made with tender chunks of beef cooked in a flavorful tomato-based sauce. The beef is simmered for hours, allowing the flavors to meld together into a savory, comforting dish. This stew is perfect for a cozy family dinner and can be served with rice, tortillas, or beans for a complete meal. The addition of chiles, spices, and herbs gives it a subtle heat and depth of flavor.

Ingredients:

1. 2 lbs beef stew meat, cubed
2. 1 onion, chopped
3. 4 cloves garlic, minced
4. 2 tomatoes, chopped
5. 1 tsp ground cumin
6. 1/2 tsp ground oregano
7. 1/2 tsp chili powder
8. 2 dried guajillo chiles, seeds removed
9. 2 cups beef broth
10. 1 tbsp vegetable oil
11. Salt and pepper to taste
12. 1/2 cup chopped cilantro
13. 2 tbsp lime juice
14. Rice, tortillas, or beans (for serving)

Instructions:

1. In a dry skillet, toast the guajillo chiles over medium heat for about 1-2 minutes, until fragrant. Place them in a bowl of hot water and let them soak for 10 minutes, then drain.
2. In a blender, combine the soaked chiles, tomatoes, garlic, cumin, oregano, and chili powder. Blend until smooth.
3. Heat the vegetable oil in a large pot over medium-high heat. Add the cubed beef and brown it on all sides, about 5-7 minutes.
4. Add the chopped onion and cook until softened, about 3 minutes.
5. Pour the chile-tomato paste into the pot with the beef and onion. Stir to coat the meat evenly.
6. Add the beef broth, season with salt and pepper, and bring to a boil. Lower the heat, cover the pot, and simmer for 1.5 to 2 hours, until the beef is tender and the sauce has thickened.
7. Stir in the chopped cilantro and lime juice before serving.
8. Serve the Carne Guisada with rice, tortillas, or beans.

Carne Guisada is a hearty and comforting Mexican stew that’s perfect for chilly evenings or family gatherings. The tender beef absorbs all the rich flavors of the spices, tomatoes, and chiles, creating a savory dish that pairs wonderfully with rice, beans, or tortillas. This stew is a true reflection of traditional Mexican home cooking—simple, flavorful, and satisfying. It’s a dish that can be enjoyed by all and is perfect for feeding a crowd.

Tacos de Bistec a la Mexicana (Steak Tacos Mexicana Style)

Tacos de Bistec a la Mexicana is a flavorful Mexican taco that combines tender steak with fresh vegetables, such as tomatoes, onions, and cilantro. This version of steak tacos is known for its zesty and vibrant flavor profile, with the ingredients being quickly sautéed in a hot pan to preserve their freshness. These tacos are perfect for a quick meal, full of color, and can be served with a variety of toppings like salsa, cheese, or avocado.

Ingredients:

1. 1 lb sirloin or skirt steak, thinly sliced
2. 1 onion, chopped
3. 1 large tomato, chopped
4. 2 cloves garlic, minced
5. 1/4 cup fresh cilantro, chopped
6. 1 tsp ground cumin
7. 1/2 tsp chili powder
8. 1 tbsp vegetable oil
9. Salt and pepper to taste
10. 10-12 corn tortillas
11. Lime wedges (for serving)
12. Salsa (for serving)

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 3-4 minutes, stirring frequently, until browned and cooked through. Remove the steak from the skillet and set aside.
2. In the same skillet, add the chopped onion, garlic, and tomato. Cook for about 2 minutes, stirring until the vegetables soften and the flavors meld together.
3. Return the cooked steak to the skillet and toss it with the vegetables. Add cumin, chili powder, salt, and pepper, and stir to combine.
4. Remove from heat and stir in the fresh cilantro.
5. Warm the tortillas on a skillet or grill.
6. Serve the steak mixture in the tortillas, topped with lime wedges and salsa.

Tacos de Bistec a la Mexicana is a simple yet flavorful dish that perfectly balances tender steak with fresh vegetables and spices. The combination of cumin, chili powder, and cilantro gives these tacos a bright and zesty flavor that’s sure to please everyone. These tacos are ideal for a quick dinner or casual gathering, and they can be easily customized with additional toppings like avocado or cheese. Whether you’re cooking for one or a crowd, this dish brings authentic Mexican flavor to your table.

Note: More recipes are coming soon!