50+ Quick and Tasty Mexican Beef Recipes to Satisfy Your Taste

Mexican cuisine is known for its bold flavors, aromatic spices, and delicious use of beef in a variety of dishes.

Whether you’re a fan of sizzling carne asada, tender stews, or flavorful tacos, there’s a Mexican beef recipe for every occasion.

Beef is a staple ingredient in Mexican kitchens, with countless ways to prepare it—from grilling and slow-cooking to sautéing and frying.

If you’re ready to expand your culinary horizons, you’ve come to the right place!

In this blog, we’re sharing over 50 mouthwatering Mexican beef recipes that will bring a rich, savory twist to your weeknight meals, special gatherings, or any time you’re craving something deliciously comforting.

These recipes showcase the diversity of Mexican cooking, highlighting different cuts of beef, seasonings, and preparation methods.

From the classic carne asada to the iconic beef tamales, you’ll discover a world of flavors that will transport your taste buds straight to Mexico.

So, whether you’re new to Mexican cuisine or looking to add some variety to your beef dishes, these recipes are sure to inspire your next culinary adventure.

50+ Quick and Tasty Mexican Beef Recipes to Satisfy Your Taste

Mexican beef recipes offer a delightful blend of flavors that range from spicy and smoky to savory and rich.

With more than 50 recipes to choose from, you’ll never run out of ways to enjoy this versatile ingredient.

The beauty of Mexican cuisine lies in its ability to transform simple cuts of beef into mouthwatering dishes that are both satisfying and full of character.

Whether you’re preparing a casual weeknight meal or cooking for a special celebration, these recipes are guaranteed to impress.

So, grab your apron, fire up the stove or grill, and dive into the world of Mexican beef dishes that are sure to become favorites in your kitchen.

Carne Asada (Grilled Beef)

Carne Asada is a popular Mexican dish made from marinated beef, usually skirt steak or flank steak, that is grilled to perfection. The marinade typically includes ingredients like lime juice, garlic, cilantro, and chili, giving the beef a tangy, smoky, and slightly spicy flavor. It’s often served with tortillas, salsas, and a variety of sides, making it a versatile and crowd-pleasing meal.

Ingredients:

• 2 pounds of flank steak or skirt steak
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1/4 cup lime juice
• 1 tablespoon orange juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Lime wedges, for serving
• Tortillas, for serving
• Salsa, for serving

Instructions:

1. In a bowl, combine the garlic, cilantro, olive oil, lime juice, orange juice, chili powder, cumin, paprika, salt, and pepper. Stir until well combined.
2. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse.
3. Preheat the grill or a grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
4. Grill the steak for 4-5 minutes per side, depending on the thickness of the steak and your preferred level of doneness.
5. Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
6. Serve with tortillas, lime wedges, and your favorite salsa.

Carne Asada is an irresistible dish that brings the flavors of Mexico to your table. The marinade enhances the natural beef flavors, creating a tender and flavorful steak that’s perfect for tacos, burritos, or just served alongside your favorite sides. The combination of lime, orange, and spices makes this dish a true crowd-pleaser, ideal for summer barbecues or any family gathering.

Birria de Res (Mexican Beef Stew)

Birria de Res is a rich and flavorful Mexican beef stew traditionally made with goat meat, but this version uses beef for a more accessible and equally delicious dish. The meat is slow-cooked in a combination of dried chilies, garlic, and spices, resulting in a tender, savory, and slightly spicy stew. It’s commonly served with consommé (the broth) and tortillas, making it perfect for dipping and enjoying with family and friends.

Ingredients:

• 3 pounds of beef chuck roast, cut into chunks
• 2 dried ancho chilies
• 2 dried guajillo chilies
• 1 chipotle pepper (optional, for extra heat)
• 6 cloves garlic
• 1 large onion, quartered
• 1 teaspoon cumin
• 1 teaspoon thyme
• 1/2 teaspoon cinnamon
• 4 cloves
• 4 cups beef broth
• 2 tablespoons vinegar
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Corn tortillas, for serving

Instructions:

1. Start by rehydrating the dried chilies. Place them in a bowl of hot water and let them soak for about 15-20 minutes. Once softened, remove the stems and seeds, then blend the chilies with garlic, onion, cumin, thyme, cinnamon, and cloves until smooth.
2. In a large pot, heat some oil over medium-high heat. Season the beef chunks with salt and pepper, then sear them in batches until browned on all sides. Remove the beef and set it aside.
3. Add the chili mixture to the pot and cook for a few minutes until fragrant. Add the beef broth, vinegar, and bay leaf. Stir well to combine.
4. Return the beef to the pot, making sure it’s submerged in the liquid. Bring to a boil, then reduce the heat to low and simmer, covered, for 2.5 to 3 hours, or until the beef is tender and easily shreds with a fork.
5. Once cooked, remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot, adjust seasoning with salt and pepper if needed, and simmer for an additional 10 minutes.
6. Serve the Birria de Res hot, garnished with fresh cilantro and accompanied by corn tortillas for dipping in the consommé.

Birria de Res is a comforting, flavorful, and hearty dish that exemplifies the richness of Mexican cuisine. The slow cooking process allows the beef to absorb the complex flavors of the chilies and spices, resulting in a deep, savory broth and tender meat. Whether served as a stew or in tacos with the consommé for dipping, this dish will surely become a favorite in your household.

Beef Tacos with Mexican Seasoning

These Beef Tacos are a quick and easy Mexican-inspired dish that brings deliciously seasoned ground beef into crispy or soft tortillas. The beef is cooked with a mixture of traditional Mexican spices, including cumin, chili powder, and garlic, resulting in a flavorful and satisfying filling for tacos. They are perfect for busy weeknights or casual gatherings and can be customized with a variety of toppings.

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 8 small taco tortillas (soft or hard)
• Shredded lettuce, for topping
• Diced tomatoes, for topping
• Shredded cheese, for topping
• Sour cream, for topping
• Salsa, for topping

Instructions:

1. In a large skillet, heat some oil over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for another minute to allow the spices to bloom.
4. Add the beef broth and tomato paste, stirring to combine. Let the mixture simmer for 5-7 minutes until it thickens slightly and the flavors meld together.
5. While the beef is simmering, warm the tortillas in a separate pan or microwave until soft.
6. Spoon the seasoned beef into the tortillas and top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa as desired.

Beef Tacos are a fantastic option for a quick and flavorful meal. The combination of seasoned beef and your favorite toppings creates a satisfying bite every time. Whether you’re preparing them for a family dinner or a casual gathering with friends, these tacos are sure to be a hit. The beauty of this recipe lies in its versatility, allowing you to tailor the toppings to your preference and enjoy a personalized Mexican experience.

Tacos de Bistec (Beef Steak Tacos)

Tacos de Bistec are simple yet delicious tacos made with tender, flavorful beef steak, usually grilled or pan-seared, and served in soft tortillas. The beef is typically seasoned with salt, pepper, and a squeeze of lime for a bright, savory flavor. These tacos are often garnished with onions, cilantro, and salsa, making them a perfect meal for any occasion, whether it’s a quick lunch or a weekend gathering.

Ingredients:

• 2 pounds of flank steak or sirloin, cut into small cubes or strips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro, chopped, for garnish
• 1/2 onion, finely chopped, for garnish
• Salsa, for serving
• 8 small soft tortillas

Instructions:

1. In a bowl, combine the olive oil, garlic powder, onion powder, paprika, cumin, salt, pepper, and lime juice. Mix well to create a marinade.
2. Add the beef to the marinade, stirring to coat it evenly. Let it marinate for at least 30 minutes, but up to 2 hours for better flavor.
3. Heat a skillet or grill pan over medium-high heat. Add the beef and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
4. While the beef cooks, warm the tortillas in a dry pan or microwave.
5. Once the beef is cooked, remove it from the heat. To assemble the tacos, spoon the beef onto the tortillas and top with chopped onions, cilantro, and a squeeze of lime juice.
6. Serve with salsa on the side.

Tacos de Bistec offer a perfect balance of savory beef, fresh toppings, and tangy lime. The marinade brings out the natural flavor of the beef, while the combination of onions and cilantro gives the tacos a refreshing bite. These tacos are an excellent choice for a casual dinner or when hosting a small get-together, and the versatility of the ingredients allows you to personalize each taco with your favorite toppings.

Mexican Beef Empanadas

Mexican Beef Empanadas are golden, flaky pastry pockets filled with a savory beef mixture that’s spiced with traditional Mexican ingredients. The filling typically includes ground beef, potatoes, onion, and a variety of spices. These hand-held pastries are perfect for a snack or appetizer and can be made in advance, frozen, and baked later for a quick meal option. They’re a popular dish for parties, picnics, or casual family gatherings.

Ingredients:

• 1 pound ground beef
• 1 medium potato, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon (optional)
• Salt and pepper to taste
• 1/4 cup raisins (optional for a touch of sweetness)
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 package of empanada dough discs (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Add the ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat.
3. Add the diced potato, cumin, chili powder, paprika, cinnamon (if using), salt, and pepper. Stir well to combine, then cover and cook for about 10 minutes, until the potatoes are tender.
4. Stir in the tomato paste and raisins (if using). Cook for an additional 2-3 minutes. Remove from heat and let the mixture cool slightly.
5. Preheat the oven to 375°F (190°C). Place a spoonful of the beef mixture onto the center of each empanada dough disc.
6. Fold the dough over to form a half-moon shape, sealing the edges by pressing them with a fork.
7. Brush the empanadas with the beaten egg for a golden finish.
8. Place the empanadas on a baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
9. Serve warm with your favorite salsa or dipping sauce.

Mexican Beef Empanadas are a delightful combination of crispy pastry and flavorful beef filling. The blend of spices, beef, and the optional raisins creates a savory-sweet experience that will appeal to a variety of palates. These empanadas are perfect for meal prep, parties, or as a snack, and their golden exterior and rich filling make them a satisfying treat every time.

Mexican Beef Picadillo

Mexican Beef Picadillo is a comforting ground beef hash made with potatoes, vegetables, raisins, olives, and a variety of spices. This traditional dish is known for its balance of savory, sweet, and tangy flavors, making it a versatile meal that can be served with rice, in tacos, or as a filling for empanadas. It’s a great option for feeding a family or preparing in advance for a busy week.

Ingredients:

• 1 pound ground beef
• 2 medium potatoes, peeled and diced
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup green olives, pitted and chopped
• 1/4 cup raisins
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon chili powder
• 1/4 teaspoon cloves (optional)
• 1/4 cup tomato sauce
• 1/4 cup beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onions and garlic, cooking until softened, about 3 minutes.
2. Add the ground beef, breaking it apart with a spoon as it cooks. Cook until browned, about 5-7 minutes.
3. Stir in the diced potatoes, cumin, cinnamon, chili powder, and cloves (if using). Cook for about 5 minutes, until the potatoes begin to soften.
4. Add the tomato sauce, beef broth, raisins, and olives. Stir to combine and bring to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender and the flavors meld together.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve hot.

Mexican Beef Picadillo is a well-rounded dish that offers a delightful mix of flavors and textures. The savory ground beef pairs beautifully with the sweetness of the raisins and the briny flavor of the olives, while the cinnamon and cumin add a warm depth to the dish. This versatile recipe can be enjoyed in many ways—served over rice, as a taco filling, or even wrapped in tortillas for a satisfying handheld meal. It’s a dish that will easily become a family favorite for its comforting and balanced flavors.

Tacos de Lengua (Beef Tongue Tacos)

Tacos de Lengua are a unique and flavorful dish made from beef tongue, a prized cut of meat in Mexican cuisine. The beef tongue is slow-cooked to tender perfection, allowing it to absorb the rich flavors of the broth, and then sliced and served in soft tortillas. These tacos are often garnished with onions, cilantro, and salsa, and they offer a deep, savory taste that is both satisfying and comforting.

Ingredients:

• 2 pounds beef tongue
• 1 onion, quartered
• 4 cloves garlic, peeled
• 2 bay leaves
• 1 teaspoon cumin
• 1/2 teaspoon black peppercorns
• Salt to taste
• 8 small corn tortillas
• Fresh cilantro, chopped, for garnish
• 1/2 onion, finely chopped, for garnish
• Salsa, for serving

Instructions:

1. Place the beef tongue in a large pot and cover it with water. Add the quartered onion, garlic cloves, bay leaves, cumin, peppercorns, and salt.
2. Bring the water to a boil, then reduce the heat and simmer for 2-3 hours, or until the beef tongue is very tender and easily pierced with a fork.
3. Once cooked, remove the tongue from the pot and allow it to cool slightly. Peel off the tough outer skin of the tongue and discard it. Slice the tongue into thin pieces.
4. Warm the tortillas in a skillet or microwave.
5. Assemble the tacos by placing the sliced beef tongue in each tortilla and topping with chopped onion, cilantro, and your favorite salsa.
6. Serve immediately.

Tacos de Lengua are a true delicacy, offering a tender and flavorful beef experience unlike any other. The long cooking time allows the tongue to absorb all the spices and flavors from the broth, making each bite incredibly juicy and rich. These tacos are an excellent choice for those looking to try something new and enjoy a traditional Mexican dish with complex flavors and textures.

Beef and Potato Tacos (Tacos de Papa y Carne)

Beef and Potato Tacos are a satisfying and hearty meal that combines the rich flavor of seasoned ground beef with the creamy texture of potatoes. This dish is a staple in Mexican homes and street food stalls, offering a comforting and affordable way to enjoy tacos. The beef and potato mixture is seasoned with traditional spices, then served in warm tortillas with fresh toppings, making for a delicious and filling meal.

Ingredients:

• 1 pound ground beef
• 2 large potatoes, peeled and diced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup beef broth
• 8 small corn tortillas
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• Salsa, for topping

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 8-10 minutes. Remove the potatoes from the skillet and set them aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
4. Stir in the cumin, chili powder, paprika, salt, and pepper. Add the beef broth and return the cooked potatoes to the skillet. Stir everything together and simmer for 5-7 minutes, until the mixture is heated through and the flavors are well combined.
5. Warm the tortillas in a dry skillet or microwave.
6. Assemble the tacos by placing the beef and potato mixture on each tortilla and garnishing with fresh cilantro. Serve with lime wedges and salsa on the side.

Beef and Potato Tacos are a crowd-pleasing comfort food that combines hearty beef with tender potatoes, creating a filling and flavorful taco filling. The combination of spices adds depth and warmth to the dish, while the cilantro and lime provide a refreshing balance. These tacos are perfect for a casual dinner or a quick weeknight meal, and they offer the flexibility to customize with your favorite toppings.

Beef Mole Enchiladas

Beef Mole Enchiladas are a rich and flavorful dish featuring tender beef wrapped in tortillas and smothered in a complex and savory mole sauce. Mole is a traditional Mexican sauce made with ingredients like chilies, chocolate, spices, and nuts, creating a deep and slightly sweet flavor profile. This dish is perfect for special occasions or whenever you want to enjoy a delicious and satisfying meal with a touch of Mexican tradition.

Ingredients:

• 2 pounds beef chuck, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 tablespoon chili powder
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1/4 cup smooth peanut butter
• 1/2 ounce dark chocolate (70% cocoa), chopped
• 3 dried ancho chilies, seeds removed
• 2 dried guajillo chilies, seeds removed
• 8 corn tortillas
• 1/2 cup shredded cheese (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
2. Add the beef chunks to the pot and cook until browned on all sides. Add the cumin, cinnamon, and chili powder, stirring to coat the beef evenly.
3. Pour in the beef broth and tomato paste, bringing it to a simmer. Cover and cook for 1.5-2 hours, or until the beef is tender and easily shreds.
4. While the beef cooks, prepare the mole sauce. Toast the ancho and guajillo chilies in a dry skillet for about 1-2 minutes until fragrant. Place them in a blender with 1/4 cup of beef broth, peanut butter, dark chocolate, and a pinch of salt. Blend until smooth.
5. Once the beef is cooked, shred it with two forks and return it to the pot with the mole sauce. Stir to combine and simmer for 10 minutes, allowing the flavors to meld together.
6. Warm the tortillas in a dry skillet or microwave.
7. To assemble the enchiladas, spoon some of the beef and mole mixture onto each tortilla and roll them up tightly. Place the rolled enchiladas in a baking dish and pour the remaining mole sauce over the top. Optionally, sprinkle with shredded cheese.
8. Bake at 350°F (175°C) for 15-20 minutes, or until the enchiladas are heated through and the cheese has melted.
9. Serve with sour cream, rice, or a side salad.

Beef Mole Enchiladas are a spectacular dish that showcases the depth and complexity of Mexican mole sauce. The combination of tender beef and the rich, slightly sweet mole creates a truly indulgent meal. This dish is perfect for special occasions or when you want to impress your guests with something that has both traditional and bold flavors. The layers of taste and the satisfaction of these enchiladas will have everyone coming back for seconds.

Carne Guisada (Mexican Beef Stew)

Carne Guisada is a traditional Mexican beef stew, known for its tender chunks of beef simmered in a flavorful tomato-based broth with onions, garlic, and spices. This hearty and comforting dish is perfect for cooler weather or when you’re craving a homey, filling meal. Carne Guisada is often served with rice, beans, or tortillas, making it a versatile and satisfying choice for family dinners.

Ingredients:

• 2 pounds beef stew meat (such as chuck or brisket), cut into chunks
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup beef broth
• 1/2 cup water
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• Corn tortillas or rice, for serving

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef stew meat in batches and brown on all sides. Remove the meat and set it aside.
2. In the same pot, add the chopped onion and garlic. Cook for about 3-4 minutes, until softened and fragrant.
3. Return the beef to the pot and add the diced tomatoes, beef broth, water, tomato paste, cumin, chili powder, oregano, bay leaf, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-2.5 hours, or until the beef is tender and easily shredded.
5. Once the beef is cooked, remove it from the pot and shred it with two forks. Return the shredded beef to the pot and stir to combine with the sauce.
6. Simmer uncovered for another 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
7. Serve hot, garnished with fresh cilantro if desired, and enjoy with warm tortillas or rice.

Carne Guisada is a deeply flavorful and satisfying stew that’s perfect for any occasion. The slow simmering of beef in a rich tomato-based sauce infuses the meat with a tender, juicy texture and complex flavors. Paired with rice or tortillas, this dish is perfect for family gatherings or a cozy weeknight dinner that everyone will enjoy.

Mexican Beef Fajitas

Mexican Beef Fajitas are a sizzling, flavorful dish made with marinated beef, typically skirt steak or flank steak, that’s cooked with peppers and onions and served with warm tortillas. The marinade often includes lime juice, garlic, and spices like cumin and chili powder, giving the beef a tangy, smoky flavor. Fajitas are a fun and interactive meal that can be customized with a variety of toppings, making them perfect for gatherings and family dinners.

Ingredients:

• 1.5 pounds skirt steak or flank steak
• 2 tablespoons olive oil
• 1 lime, juiced
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Fresh cilantro, chopped, for garnish
• Sour cream, salsa, and guacamole, for serving

Instructions:

1. In a bowl, combine the olive oil, lime juice, garlic powder, chili powder, cumin, paprika, salt, and pepper to make the marinade.
2. Place the skirt steak or flank steak in a resealable plastic bag or shallow dish, and pour the marinade over the beef. Seal and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side, or until the steak reaches your desired level of doneness.
4. While the steak is cooking, heat a separate pan with a little olive oil and sauté the sliced bell pepper and onion until softened, about 4-5 minutes.
5. Once the steak is cooked, remove it from the pan and let it rest for 5 minutes before slicing it thinly against the grain.
6. Warm the tortillas in a dry skillet or microwave.
7. To assemble the fajitas, place the sliced beef on each tortilla, and top with sautéed peppers and onions. Garnish with fresh cilantro and serve with sour cream, salsa, and guacamole.

Mexican Beef Fajitas are a delicious and customizable dish that’s full of flavor and perfect for sharing with friends and family. The tender, marinated beef paired with sautéed peppers and onions creates a satisfying combination that’s both smoky and tangy. With the option to load up your fajitas with your favorite toppings, this meal is versatile and fun, ideal for both casual weeknight dinners or celebratory gatherings.

Beef and Cheese Tamales

Beef and Cheese Tamales are a Mexican favorite, made from masa dough stuffed with a flavorful beef filling and melted cheese, then wrapped in corn husks and steamed to perfection. The beef is seasoned with traditional Mexican spices like cumin, chili powder, and garlic, creating a savory, aromatic filling that pairs wonderfully with the richness of the cheese. These tamales are perfect for special occasions, holidays, or whenever you’re craving a comforting, handheld meal.

Ingredients:

• 2 pounds ground beef
• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon (optional)
• Salt and pepper to taste
• 1 cup beef broth
• 2 cups masa harina (corn flour for tamales)
• 1 1/2 cups chicken broth
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups shredded cheese (cheddar or Oaxaca cheese works well)
• 24 dried corn husks, soaked in warm water for 30 minutes

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the beef, and cook until softened, about 3-4 minutes. Stir in the chili powder, cumin, paprika, cinnamon (if using), salt, and pepper. Add the beef broth and simmer for 5-7 minutes, until the mixture thickens slightly. Remove from heat and set aside to cool.
3. In a large mixing bowl, combine the masa harina, chicken broth, vegetable oil, baking powder, and salt. Mix until smooth and pliable, adding more chicken broth if needed to achieve the right consistency.
4. To assemble the tamales, take a soaked corn husk and spread about 2 tablespoons of masa onto the center, leaving space at the top and bottom. Add a spoonful of the beef mixture, followed by a small handful of cheese.
5. Fold in the sides of the corn husk, then fold the bottom up to form a package. Repeat with the remaining ingredients.
6. Place the tamales upright in a large steamer, making sure the open ends are facing up. Cover with a damp cloth and steam for 1 to 1.5 hours, or until the masa pulls away from the husks easily.
7. Serve the tamales warm, and enjoy with salsa or crema on the side.

Beef and Cheese Tamales are a festive and flavorful treat that will impress your guests and satisfy your cravings. The combination of savory beef and melty cheese wrapped in soft, steamed masa makes for a mouthwatering experience. Whether you’re preparing these tamales for a special occasion or just as a comforting meal, their rich flavors and tender texture are sure to make them a hit at your table.

Carne Asada Burritos

Carne Asada Burritos are a classic Mexican dish known for their bold and savory flavors. This meal features grilled marinated beef, typically skirt steak or flank steak, wrapped in a large flour tortilla with toppings like rice, beans, guacamole, and salsa. The carne asada is the star of this dish, with its charred, smoky flavor perfectly complementing the other ingredients. These burritos are hearty, flavorful, and incredibly satisfying, making them a favorite choice for lunch or dinner.

Ingredients:

• 2 pounds flank or skirt steak
• 2 tablespoons olive oil
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup cooked pinto or black beans
• 1/2 cup guacamole
• 1/2 cup salsa (your choice of heat)
• Fresh cilantro, chopped (optional)

Instructions:

1. In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade. Place the steak in a resealable plastic bag or shallow dish, pour the marinade over it, and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
2. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, depending on the thickness of the steak, until it reaches your preferred level of doneness.
3. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
4. While the steak rests, warm the tortillas on a dry skillet or in the microwave.
5. To assemble the burritos, place a portion of rice and beans in the center of each tortilla, followed by a generous amount of sliced carne asada, a spoonful of guacamole, and salsa.
6. Roll up the tortillas, folding in the sides, and then wrapping them tightly to form burritos.
7. Serve immediately, garnished with fresh cilantro if desired.

Carne Asada Burritos are a hearty and flavorful Mexican meal that combines grilled steak with a variety of delicious toppings. The marinated carne asada, with its smoky and tender texture, serves as the perfect centerpiece for these burritos. The balance of rice, beans, and fresh toppings adds depth and freshness, making every bite satisfying. These burritos are perfect for a filling meal, whether for a casual lunch or dinner.

Beef Empanadas

Beef Empanadas are savory turnovers filled with a rich beef filling, then baked or fried until golden and crispy. This popular Mexican dish combines the flavors of seasoned ground beef with onions, olives, and spices, creating a perfectly balanced filling. These handheld pastries are often served as appetizers or snacks, but they can also make a great meal when paired with a side of salsa or guacamole.

Ingredients:

• 1 pound ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 cup green olives, chopped
• 1/4 cup raisins (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 package of empanada dough discs (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking for about 3-4 minutes until softened.
2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.
3. Stir in the cumin, chili powder, salt, and pepper. Add the chopped olives and raisins (if using), and cook for an additional 5 minutes, allowing the flavors to combine. Remove from heat and set aside to cool.
4. Preheat your oven to 375°F (190°C).
5. Place an empanada dough disc on a clean surface. Spoon about 2 tablespoons of the beef mixture into the center of the disc.
6. Fold the disc in half to enclose the filling, creating a half-moon shape. Use a fork to press down the edges and seal the empanada.
7. Place the empanadas on a baking sheet lined with parchment paper and brush each one with the beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until the empanadas are golden brown and crisp.
9. Serve hot with salsa, sour cream, or guacamole.

Beef Empanadas are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. The flavorful beef filling, with its combination of spices, olives, and raisins, adds a delightful contrast to the crispy, golden dough. These empanadas are perfect for gatherings or as a handheld meal. They are easy to customize with your favorite fillings, and they are sure to become a favorite in your recipe rotation.

Bistec a la Mexicana (Mexican-Style Beef Steak)

Bistec a la Mexicana is a vibrant and flavorful Mexican steak dish, made with thinly sliced beef cooked with tomatoes, onions, and serrano peppers. This dish is quick to prepare, and the combination of fresh, spicy ingredients creates a rich, savory flavor. Bistec a la Mexicana is often served with rice, beans, or tortillas, making it a complete and satisfying meal that’s full of bold, traditional flavors.

Ingredients:

• 2 pounds flank or sirloin steak, cut into thin strips
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 2 serrano peppers, chopped (adjust for heat preference)
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Rice or tortillas, for serving

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook for about 5-7 minutes, or until browned. Remove the beef from the skillet and set it aside.
2. In the same skillet, add the chopped onion, tomatoes, serrano peppers, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables have softened and released their juices.
3. Stir in the cumin, chili powder, salt, and pepper. Add the cooked beef back into the skillet and toss to combine with the vegetables. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. Garnish with fresh cilantro and serve with rice or tortillas.

Bistec a la Mexicana is a quick and delicious Mexican dish that packs a punch with its savory and spicy flavors. The tender beef, combined with the freshness of tomatoes, onions, and serrano peppers, makes for a comforting yet vibrant meal. Whether served with rice, beans, or tortillas, this dish is perfect for any weeknight dinner and can be easily customized based on your spice preferences.

Note: More recipes are coming soon!