35+ Quick and Flavorful Mexican Beef Mince Recipes for Family Dinners

When it comes to flavorful and versatile dishes, Mexican cuisine is a treasure trove of delicious recipes.

Whether you’re craving something hearty, spicy, or simply comforting, ground beef (or minced beef) can be a star ingredient in a variety of Mexican-inspired meals.

From tacos to enchiladas, burritos to soups, the possibilities are endless.

This article brings you a collection of 35+ irresistible Mexican beef mince recipes that will elevate your culinary skills and spice up your everyday meals.

These recipes are easy to make, bursting with vibrant flavors, and perfect for feeding a crowd or enjoying a cozy dinner at home.

35+ Quick and Flavorful Mexican Beef Mince Recipes for Family Dinners

Mexican beef mince recipes offer the perfect combination of convenience and bold flavors, making them a staple in many households.

Whether you’re preparing a family dinner, meal prepping for the week, or hosting a fiesta, there’s a recipe for everyone.

From sizzling fajitas to cheesy burritos, these dishes are sure to satisfy every craving.

By incorporating these 35+ Mexican beef mince recipes into your cooking routine, you’ll have a variety of options that are both delicious and easy to make.

So, gather your ingredients, put on your apron, and get ready to enjoy the vibrant and rich flavors of Mexican cuisine!

Beef Picadillo (Mexican Ground Beef Stew)

Picadillo is a traditional Mexican dish that combines ground beef with a medley of vegetables, potatoes, raisins, and olives, all simmered in a savory and slightly sweet tomato sauce. It’s the perfect comfort food, offering a rich and flavorful experience in every bite. This dish can be served with rice, tortillas, or as a filling for tacos, making it versatile for any meal of the day.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 medium potato, peeled and diced
• 1 medium carrot, peeled and diced
• 1/4 cup green olives, chopped
• 1/4 cup raisins
• 1 can (14 oz) diced tomatoes
• 1/2 cup beef broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or saucepan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the diced potatoes and carrots, cooking for an additional 5 minutes.
4. Add the diced tomatoes, beef broth, cumin, oregano, olives, raisins, salt, and pepper. Stir to combine.
5. Bring to a simmer, cover, and cook for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
6. Adjust seasoning if needed, then serve hot with rice, tortillas, or as a taco filling.

Beef Picadillo is a hearty, flavorful dish that offers a delightful balance of savory and sweet. The addition of olives and raisins creates a unique contrast of flavors that is both unexpected and delicious. It’s an easy recipe that brings a taste of Mexico to your home, and can be customized with additional ingredients like bell peppers or capers. Serve this dish as a satisfying meal that the whole family will enjoy!

Tacos de Carne Molida (Ground Beef Tacos)

Tacos de Carne Molida is a quick and simple Mexican classic that never disappoints. Ground beef is sautéed with aromatic spices and vegetables to create a filling that’s flavorful and easy to prepare. These tacos are perfect for any occasion, whether you’re hosting a casual dinner or enjoying a weeknight meal with the family.

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup beef broth or water
• 1 tbsp olive oil
• Corn or flour tortillas
• Toppings: shredded lettuce, diced tomatoes, grated cheese, salsa, sour cream

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
2. Add the chopped onion and garlic, and cook until softened, about 2-3 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to release the spices’ aromas.
4. Add the beef broth or water, and simmer for 5-7 minutes, until the mixture has thickened slightly and the flavors have combined.
5. Warm the tortillas in a dry skillet or microwave. Spoon the beef mixture onto each tortilla and top with your favorite toppings.
6. Serve immediately with extra salsa, lime wedges, and a side of rice or beans.

Tacos de Carne Molida are a satisfying and delicious option for any taco lover. The ground beef is seasoned perfectly with a mix of warm spices, while the toppings add freshness and texture. You can easily adapt this recipe to suit your tastes, whether you prefer spicier fillings or additional toppings like avocado or pickled jalapeños. This recipe is perfect for a quick and tasty dinner that brings the flavors of Mexico to your table.

Mexican Beef Empanadas

These Mexican Beef Empanadas are a delicious handheld snack or meal, with a rich and savory beef filling wrapped in golden, flaky pastry. The ground beef is cooked with tomatoes, onions, and spices, then wrapped in dough and baked to perfection. These empanadas are a great option for a party appetizer or a satisfying lunch, and they pair wonderfully with a simple salsa or guacamole.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 1/4 cup green bell pepper, chopped
• 1 clove garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• 1 package pre-made empanada dough (or 2 cups homemade dough)
• 1 egg, beaten (for egg wash)
• Oil for frying (optional)

Instructions:

1. Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
2. Add the chopped onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.
3. Stir in the diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes, allowing the mixture to thicken slightly. Stir in chopped cilantro.
4. Let the filling cool slightly before assembling the empanadas.
5. Preheat the oven to 375°F (190°C). Roll out the empanada dough and cut into circles (about 4-6 inches in diameter).
6. Place a spoonful of the beef filling in the center of each dough circle, fold the dough over to create a half-moon shape, and crimp the edges with a fork.
7. Brush each empanada with the beaten egg wash.
8. Bake for 20-25 minutes, or until golden brown. Alternatively, you can fry them in hot oil for 3-4 minutes per side until crispy.
9. Serve hot with salsa or guacamole.

Mexican Beef Empanadas are a fun and flavorful dish that’s perfect for sharing. Whether baked or fried, these crispy pastries hold a wonderfully savory filling that’s perfectly balanced with the spices. The versatility of this recipe means you can even swap in different proteins or add extra veggies to the filling. Serve them as a snack, appetizer, or even a main course, and enjoy the satisfying combination of crunchy exterior and flavorful beef filling.

Mexican Beef Chiles Rellenos

Chiles Rellenos are a popular Mexican dish consisting of large, mild chilies stuffed with a flavorful beef mixture, then battered and fried to perfection. The beef filling is cooked with onions, garlic, tomatoes, and spices, creating a hearty and savory stuffing. These chiles are typically topped with a fresh tomato sauce and served with rice and beans, making them a complete and delicious meal.

Ingredients:

• 4 large poblano peppers
• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup shredded cheese (cheddar or Oaxaca)
• Salt and pepper to taste
• 2 eggs (separated)
• 1/2 cup flour (for batter)
• 1 cup vegetable oil (for frying)
• Fresh tomato sauce (optional for topping)

Instructions:

1. Roast the poblano peppers over an open flame or under a broiler, turning until the skins are charred. Place the peppers in a plastic bag or covered bowl and let them steam for about 10 minutes.
2. Peel off the skin of the peppers, remove the seeds and stems, and make a slit down one side to create a pocket.
3. In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Add the chopped onion, garlic, diced tomatoes, cumin, chili powder, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together.
4. Stuff each roasted pepper with the beef mixture and a sprinkle of shredded cheese.
5. Whisk the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks, then fold them gently into the egg whites.
6. Dredge the stuffed peppers in flour, then dip them into the egg mixture to coat completely.
7. Heat the vegetable oil in a large skillet over medium heat. Fry each stuffed pepper for 3-4 minutes per side until golden brown and crispy.
8. Serve with a drizzle of fresh tomato sauce and a side of rice or beans.

Chiles Rellenos are a comforting and flavorful Mexican dish that combines the smokiness of roasted poblano peppers with a savory beef filling. The crispy egg batter adds a delightful crunch, while the melted cheese offers a creamy texture inside the pepper. This dish is perfect for a special dinner or any occasion when you want to impress your guests with authentic Mexican flavors.

Mexican Beef and Potato Tacos

Beef and potato tacos are a classic, satisfying street food commonly enjoyed throughout Mexico. This recipe features ground beef cooked with seasoned potatoes, offering a hearty and filling taco filling that’s rich in flavor. These tacos are often topped with fresh cilantro, diced onions, and a squeeze of lime, making them a delicious and quick meal.

Ingredients:

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1/2 cup beef broth
• Salt and pepper to taste
• Corn tortillas
• Toppings: chopped cilantro, diced onions, lime wedges, salsa

Instructions:

1. Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks.
2. Add the diced potatoes, onion, and garlic, and cook for 5-7 minutes until the potatoes start to soften.
3. Stir in the cumin, paprika, chili powder, salt, and pepper. Add the beef broth and simmer for 10-12 minutes, or until the potatoes are tender and the flavors have blended together.
4. Warm the tortillas in a dry skillet or microwave.
5. Spoon the beef and potato mixture onto each tortilla and top with cilantro, onions, and a squeeze of lime.
6. Serve immediately with your favorite salsa or hot sauce on the side.

These Beef and Potato Tacos are a satisfying and budget-friendly meal that captures the heart of Mexican street food. The potatoes absorb the rich beef flavors, creating a filling that’s both hearty and flavorful. Topped with fresh herbs and a squeeze of lime, these tacos offer a perfect balance of textures and flavors, making them a great option for a quick and delicious dinner.

Mexican Beef Enchiladas

Mexican Beef Enchiladas are a comforting and flavorful dish that consists of tortillas filled with a savory ground beef mixture, rolled up, and smothered in a rich, tangy enchilada sauce. This dish is baked until bubbly and topped with melted cheese, making it the perfect family meal. The combination of seasoned beef, warm tortillas, and spicy sauce creates an irresistible, satisfying meal.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) enchilada sauce
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped cilantro (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and cook until softened.
3. Stir in the cumin, chili powder, paprika, salt, and pepper. Pour in 1/2 cup of the enchilada sauce, and simmer for 5 minutes.
4. Heat the tortillas in a dry skillet or microwave until soft.
5. To assemble, spread a little of the enchilada sauce on the bottom of a baking dish. Fill each tortilla with the beef mixture and roll it up. Place the rolled tortillas in the dish seam-side down.
6. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro before serving, and enjoy with a side of Mexican rice or beans.

Mexican Beef Enchiladas are a delicious and comforting dish that’s perfect for feeding a crowd. The beef filling is flavorful and juicy, while the rich enchilada sauce ties everything together. This dish is a crowd-pleaser for any occasion, whether it’s a weeknight dinner or a special celebration. The melted cheese on top adds a creamy finish, making every bite irresistible.

Mexican Beef Albondigas (Meatball Soup)

Albondigas is a traditional Mexican meatball soup that is hearty, flavorful, and comforting. The ground beef meatballs are seasoned with herbs and spices, then simmered in a savory tomato broth with vegetables like carrots, zucchini, and potatoes. This dish is perfect for cooler weather or when you need a satisfying meal that is both nutritious and full of flavor.

Ingredients:

• 1 lb ground beef
• 1/2 cup cooked rice
• 1 egg
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium tomatoes, chopped
• 1 medium carrot, peeled and sliced
• 1 medium zucchini, sliced
• 2 medium potatoes, peeled and diced
• 6 cups beef broth
• 1 bay leaf
• Lime wedges (for serving)

Instructions:

1. In a bowl, combine the ground beef, cooked rice, egg, cilantro, cumin, garlic powder, chili powder, salt, and pepper. Mix until well combined, then form the mixture into small meatballs (about 1 inch in diameter).
2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
3. Add the chopped tomatoes and cook for another 3-4 minutes, allowing the tomatoes to release their juices.
4. Pour in the beef broth and bring to a boil. Once boiling, carefully drop the meatballs into the broth and reduce the heat to a simmer. Add the bay leaf, carrots, zucchini, and potatoes.
5. Simmer the soup for 25-30 minutes, or until the meatballs are cooked through and the vegetables are tender.
6. Taste and adjust seasoning as needed. Remove the bay leaf before serving.
7. Serve hot with lime wedges on the side for a burst of freshness.

Mexican Beef Albondigas is a hearty and flavorful soup that combines tender meatballs with a savory broth and a variety of vegetables. It’s a comforting dish that warms you from the inside out, making it perfect for a cozy family meal. The addition of lime adds a refreshing contrast to the rich broth, and the rice in the meatballs gives them a wonderful texture. This dish can easily be made ahead and reheated, making it a great option for meal prep.

Carne Asada Tacos

Carne Asada Tacos are a popular and flavorful Mexican street food made with marinated, grilled steak that is thinly sliced and served in soft tortillas. The steak is seasoned with citrus, garlic, and spices, giving it a smoky and tangy flavor that is perfect for tacos. These tacos are often topped with fresh onions, cilantro, and a squeeze of lime, making them a crowd-pleaser for any occasion.

Ingredients:

• 1 lb flank steak or skirt steak
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp paprika
• 1/2 tsp ground black pepper
• Salt to taste
• Corn tortillas
• Toppings: chopped cilantro, diced onions, lime wedges, salsa

Instructions:

1. In a bowl, whisk together the orange juice, lime juice, garlic, cumin, chili powder, paprika, black pepper, and salt to make the marinade.
2. Place the steak in a shallow dish or resealable bag and pour the marinade over the meat. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
3. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for 3-4 minutes per side, or until the steak reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. Warm the corn tortillas in a dry skillet or on the grill for a few seconds.
6. To assemble the tacos, place a few slices of steak in each tortilla and top with chopped cilantro, diced onions, and a squeeze of lime.
7. Serve with salsa or hot sauce on the side for extra flavor.

Carne Asada Tacos are a bold and flavorful dish that perfectly showcases the delicious taste of grilled steak. The citrus marinade infuses the meat with a smoky and tangy flavor, while the fresh toppings add a burst of freshness and crunch. These tacos are perfect for casual get-togethers or a quick weeknight dinner. With minimal ingredients and maximum flavor, Carne Asada Tacos are sure to be a hit with everyone at the table.

Mexican Beef and Bean Burritos

Mexican Beef and Bean Burritos are a hearty, portable meal filled with seasoned ground beef, refried beans, and other flavorful ingredients. These burritos are often enjoyed as a quick lunch or dinner and are a great option for meal prep. The combination of savory beef, creamy beans, and melted cheese wrapped in a soft flour tortilla makes for a delicious and satisfying dish.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) refried beans
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Sour cream (optional)
• Salsa (optional)

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the chopped onion and garlic, and cook until softened.
2. Stir in the cumin, chili powder, paprika, salt, and pepper. Add the refried beans and cook for another 5 minutes, stirring until everything is well combined and heated through.
3. Warm the flour tortillas in a dry skillet or microwave.
4. To assemble the burritos, spoon some of the beef and bean mixture into the center of each tortilla. Sprinkle with shredded cheese.
5. Fold in the sides of the tortilla, then roll it up tightly to enclose the filling.
6. If desired, toast the burritos in a dry skillet for 2-3 minutes per side until golden brown and crispy.
7. Serve with sour cream and salsa on the side.

Mexican Beef and Bean Burritos are a filling and satisfying meal that’s perfect for busy weeknights or meal prepping. The combination of seasoned beef and creamy beans provides a balanced flavor and texture, while the melted cheese adds richness. These burritos are easy to customize with additional ingredients like rice, guacamole, or avocado slices. Whether you enjoy them as-is or with extra toppings, these burritos are sure to become a family favorite.

Mexican Beef Fajitas

Beef Fajitas are a classic Mexican dish consisting of marinated beef, sautéed bell peppers, and onions served with warm tortillas. The beef is cooked to perfection, sliced thin, and paired with the vibrant, slightly sweet flavors of the peppers and onions. These fajitas are a fun and interactive meal, allowing each person to assemble their own tacos or wraps with their favorite toppings.

Ingredients:

• 1 lb flank steak or skirt steak
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• Salt to taste
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Toppings: salsa, guacamole, sour cream, shredded cheese

Instructions:

1. In a bowl, mix the lime juice, orange juice, garlic, cumin, chili powder, paprika, black pepper, and salt to create the marinade.
2. Place the flank or skirt steak in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 1 hour, preferably 3-4 hours.
3. Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until the steak reaches your desired level of doneness.
4. While the steak is grilling, heat the olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion, and sauté for 5-7 minutes until they are soft and slightly caramelized.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
6. Warm the flour tortillas in a dry skillet or microwave. To assemble, place a few slices of steak on each tortilla, top with the sautéed peppers and onions, and add your favorite toppings.
7. Serve immediately with salsa, guacamole, or sour cream on the side.

Mexican Beef Fajitas are a flavorful and satisfying dish perfect for a fun family meal or gathering with friends. The tender marinated beef pairs beautifully with the sautéed vegetables, creating a balance of smoky, sweet, and savory flavors. The customizable toppings allow everyone to personalize their fajitas, making them ideal for any occasion. With minimal prep and cooking time, these fajitas are a quick and tasty option for busy weeknights.

Mexican Beef Tostadas

Beef Tostadas are a crisp, crunchy Mexican dish consisting of fried or baked corn tortillas topped with seasoned ground beef, beans, cheese, and various fresh toppings. They are perfect for a light but satisfying meal and can be easily customized with different toppings such as lettuce, salsa, or sour cream. Tostadas are ideal for serving at parties or as a quick dinner.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 can (14 oz) refried beans
• 8 tostada shells (store-bought or homemade)
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Sour cream and salsa for garnish

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Add the chopped onion and garlic, and cook until softened.
2. Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for 2-3 minutes until the spices are fragrant. Set aside.
3. Heat the refried beans in a separate pot until warm.
4. If using store-bought tostada shells, heat them in the oven or microwave to warm and crisp them up. Alternatively, fry your own tortillas until golden brown and crispy.
5. To assemble, spread a layer of warm refried beans on each tostada shell, followed by a generous portion of the seasoned beef.
6. Top with shredded lettuce, diced tomatoes, sliced olives, and shredded cheese.
7. Finish with a dollop of sour cream and a spoonful of salsa.
8. Serve immediately as a fun, crunchy meal.

Mexican Beef Tostadas offer a satisfying combination of crispy tortillas, savory beef, and fresh toppings. They are a perfect meal for casual gatherings, and their versatility allows you to adjust the toppings to suit your preferences. Whether you prefer your tostadas mild or spicy, with sour cream or without, they are sure to be a hit at the dinner table. These tostadas are not only delicious but also quick and easy to make, making them an ideal choice for busy nights.

Mexican Beef Sopes

Sopes are a traditional Mexican dish made from thick, fried corn tortillas topped with a flavorful beef mixture, beans, cheese, and a variety of fresh garnishes. The sopes are crispy on the outside and soft on the inside, offering the perfect base for a delicious combination of savory, spicy, and tangy toppings. These can be served as appetizers or a full meal, making them great for any occasion.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup refried beans
• 6 small corn tortillas
• Vegetable oil (for frying)
• 1/2 cup shredded lettuce
• 1/4 cup crumbled queso fresco
• 1/4 cup salsa
• Sour cream (optional)

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Add the chopped onion and garlic, and cook for 3-4 minutes until softened.
2. Stir in the cumin, chili powder, salt, and pepper. Cook for another 5 minutes, then remove from heat and set aside.
3. In a separate pan, heat some vegetable oil over medium heat. Fry the corn tortillas one at a time, about 1-2 minutes per side, until they are crispy but still soft in the center.
4. Once fried, use the back of a spoon to gently press the center of each tortilla, forming a small well.
5. Spread a thin layer of refried beans in the well of each fried tortilla.
6. Spoon the beef mixture on top of the beans and then top with shredded lettuce, crumbled queso fresco, and salsa.
7. Garnish with sour cream if desired, and serve immediately.

Mexican Beef Sopes are a delicious, customizable dish that offers a wonderful balance of textures and flavors. The crispy, fried tortilla base contrasts perfectly with the savory beef filling and creamy refried beans, while the fresh toppings provide a burst of freshness. These sopes can be easily adjusted to suit different tastes by adding more or less spice or experimenting with different toppings. Whether you serve them as appetizers or a main dish, Sopes are always a hit and bring the authentic taste of Mexico to your table.

Mexican Beef Picadillo

Beef Picadillo is a traditional Mexican ground beef hash, simmered with potatoes, carrots, raisins, and olives. This dish offers a sweet and savory combination, with the earthy flavor of the beef complemented by the sweetness of the raisins and the tangy bite of the olives. Picadillo is often served with rice or used as a filling for tacos, burritos, and empanadas, making it a versatile and comforting meal.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 1 medium carrot, peeled and diced
• 1/4 cup green olives, chopped
• 1/4 cup raisins
• 1/2 cup tomato sauce
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup beef broth
• Fresh cilantro for garnish
• Rice or tortillas for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and garlic, and cook for 3-4 minutes until softened.
3. Stir in the diced potatoes and carrots, cooking for another 5-7 minutes until they start to soften.
4. Add the chopped olives, raisins, cumin, cinnamon, chili powder, salt, and pepper. Stir to combine.
5. Pour in the tomato sauce and beef broth, and bring to a simmer. Cook for 15-20 minutes, or until the potatoes and carrots are tender and the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve with rice or warm tortillas and garnish with fresh cilantro.

Mexican Beef Picadillo is a flavorful, comforting dish that combines savory and sweet elements in perfect harmony. The hearty beef and vegetable mixture is elevated by the subtle sweetness of the raisins and the tangy kick from the olives, making it a unique and satisfying meal. Whether served with rice or wrapped in tortillas, this dish is perfect for a family dinner or meal prep, as it stores well and is easy to reheat. The versatility and balance of flavors make Picadillo a classic choice in Mexican cuisine.

Mexican Beef and Cheese Empanadas

Mexican Beef and Cheese Empanadas are golden, flaky turnovers filled with a savory mixture of seasoned ground beef, melted cheese, and spices. These empanadas are perfect as a snack, appetizer, or meal and are easy to prepare using either store-bought or homemade dough. The combination of beef and cheese creates a satisfying filling, while the crispy exterior adds a perfect crunch.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar or Mexican blend cheese
• 1 package empanada dough discs (or homemade dough)
• 1 egg (for egg wash)
• Vegetable oil (for frying)

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Add the chopped onion and garlic, and cook until softened, about 3 minutes.
2. Stir in the cumin, chili powder, paprika, salt, and pepper, and cook for 2-3 minutes until fragrant.
3. Remove the skillet from heat and stir in the shredded cheese until melted and well combined. Let the mixture cool slightly.
4. Preheat the oil in a deep fryer or large pot over medium heat.
5. Place an empanada dough disc on a flat surface. Spoon a portion of the beef and cheese mixture onto the center of the disc, being careful not to overfill.
6. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to ensure it is well sealed.
7. Beat the egg and brush the egg wash over the top of the empanadas.
8. Carefully fry the empanadas in the hot oil for 3-4 minutes per side, or until golden brown and crispy.
9. Drain on paper towels and serve hot.

Mexican Beef and Cheese Empanadas are the ultimate handheld comfort food. The crispy golden crust contrasts wonderfully with the savory, cheesy beef filling, making them a favorite for any occasion. Whether you’re enjoying them as a quick snack or part of a larger meal, these empanadas are sure to impress with their delicious flavor and satisfying texture. They are also highly versatile—feel free to experiment with different fillings like chicken, pork, or vegetables.

Mexican Beef Chorizo Tacos

Mexican Beef Chorizo Tacos are a flavorful and spicy variation of the traditional taco. The beef chorizo is a blend of ground beef, spices, and herbs that creates a rich and smoky flavor. When served in soft tortillas with simple toppings like onions, cilantro, and a squeeze of lime, these tacos are full of zest and offer a unique twist on classic taco flavors.

Ingredients:

• 1 lb ground beef
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• Corn tortillas
• Toppings: chopped cilantro, diced onions, lime wedges, salsa

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
3. Stir in the chili powder, paprika, cumin, cinnamon, cloves, salt, and pepper. Cook for another 2-3 minutes to allow the spices to bloom.
4. Stir in the apple cider vinegar and cook for 1 more minute, ensuring everything is well combined and heated through.
5. Warm the corn tortillas in a dry skillet or microwave.
6. Spoon the beef chorizo mixture onto the tortillas and top with chopped cilantro, diced onions, and a squeeze of lime.
7. Serve with your favorite salsa or hot sauce for an extra kick.

Mexican Beef Chorizo Tacos are a bold and flavorful twist on traditional tacos. The smoky, spicy beef chorizo filling creates a satisfying bite, enhanced by the freshness of the toppings. These tacos are perfect for those who enjoy a bit of heat and spice in their meals. They are quick to prepare, making them a great weeknight option or a flavorful choice for gatherings. With simple ingredients and maximum flavor, these tacos are sure to become a favorite!

Note: More recipes are coming soon!