25+ Easy & Nutritious Mexican Beef Pasta Recipes for Busy Nights

Are you ready to take your pasta game to the next level?

Mexican cuisine offers an incredible array of bold, zesty flavors that pair perfectly with the comforting, hearty qualities of pasta.

Combining the rich taste of beef with the vibrant spices of Mexican cooking creates a delicious fusion that’s sure to excite your taste buds.

In this blog, we’ll explore 25+ mouthwatering Mexican beef pasta recipes that marry the best of both worlds, from spicy, smoky taco-inspired dishes to creamy, tangy delights.

Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, these recipes are perfect for any occasion.

Get ready to add some spice to your pasta plate with these unique and flavorful dishes!

25+ Easy & Nutritious Mexican Beef Pasta Recipes for Busy Nights

There you have it—over 25 incredible Mexican beef pasta recipes that will not only satisfy your craving for comforting pasta but also bring the bold, vibrant flavors of Mexican cuisine right to your table.

These dishes offer a wonderful fusion of smoky, spicy, savory, and creamy ingredients that make every bite an exciting experience.

Whether you prefer your pasta rich and cheesy or light and zesty, there’s something for everyone in this collection.

So next time you’re looking for a flavorful twist on classic pasta, why not try one of these Mexican-inspired recipes and bring a little fiesta to your kitchen?

Beef and Chipotle Pasta Bake

This Beef and Chipotle Pasta Bake combines the smoky heat of chipotle peppers with the savory flavor of ground beef. Layered with a creamy cheese sauce and baked to perfection, this dish offers a delightful balance of spice, creaminess, and heartiness. It’s a comforting, satisfying meal that brings the bold flavors of Mexican cuisine into a delicious pasta dish.

Ingredients

• 1 lb ground beef
• 12 oz penne pasta
• 1 can (7 oz) chipotle peppers in adobo sauce, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup Mexican crema or heavy cream
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
5. Stir in the chopped chipotle peppers and adobo sauce, followed by the diced tomatoes. Let the mixture simmer for 5-7 minutes.
6. In a separate bowl, mix together the sour cream, crema, and half of the shredded cheese. Add this mixture to the skillet and combine.
7. In a greased 9×13-inch baking dish, combine the cooked pasta with the beef mixture. Stir until the pasta is well coated.
8. Sprinkle the remaining cheese on top of the pasta.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro before serving.

This Beef and Chipotle Pasta Bake is an exciting twist on the classic baked pasta. The smoky heat from the chipotle peppers brings a unique, flavorful depth that perfectly complements the richness of the cheese and creamy sauce. Ideal for a family dinner or a hearty meal for a crowd, this dish will surely become a favorite in your recipe rotation. It’s the perfect blend of Mexican flair and comfort food.

Spicy Mexican Beef Stroganoff

Spicy Mexican Beef Stroganoff adds a Mexican twist to the traditional beef stroganoff. Using ingredients like chiles, cumin, and lime, this version is full of bold flavors while maintaining the creamy richness that makes stroganoff a beloved dish. It’s a great way to enjoy a classic comfort food with a spicy kick, making it ideal for those who love Mexican cuisine.

Ingredients

• 1 lb beef sirloin or flank steak, thinly sliced
• 12 oz egg noodles
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp ground chili powder
• 1/2 cup beef broth
• 1 cup sour cream
• 1/2 cup Mexican crema or heavy cream
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until softened, about 4-5 minutes.
3. Season the beef with salt, pepper, cumin, paprika, and chili powder. Add the beef to the skillet and sear until browned, about 3-4 minutes.
4. Pour in the beef broth and bring to a simmer. Let it cook for 5-6 minutes, allowing the liquid to reduce slightly.
5. Stir in the sour cream, crema, and lime juice. Continue to cook for another 3-4 minutes until the sauce is thickened.
6. Add the cooked noodles to the skillet and toss to coat them in the creamy sauce.
7. Garnish with chopped cilantro and serve immediately.

This Spicy Mexican Beef Stroganoff is a tantalizing variation of a traditional dish that incorporates the vibrant flavors of Mexican cuisine. The cumin and chili powder add a warm, spicy kick that balances the richness of the sour cream and crema. The dish is satisfying and creamy, yet fresh and exciting due to the addition of lime and cilantro. Perfect for a cozy meal with a zesty twist, this dish will impress anyone who loves a combination of comfort and spice.

Mexican Beef and Avocado Pasta Salad

This Mexican Beef and Avocado Pasta Salad is a refreshing and satisfying dish that blends the richness of beef with the cool, creamy texture of avocado. Tossed with a tangy lime dressing and a variety of vibrant vegetables, this pasta salad is perfect for warm weather or as a light yet filling meal. The combination of flavors and textures makes this dish a standout at any gathering.

Ingredients

• 1 lb ground beef
• 12 oz rotini pasta
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup red bell pepper, chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1/4 cup Mexican crema or sour cream
• 1/2 cup crumbled queso fresco (optional)

Instructions

1. Cook the rotini pasta according to the package instructions. Drain and set aside to cool.
2. In a skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks. Season with salt, pepper, cumin, and chili powder. Once browned, remove from heat and let it cool.
3. In a large bowl, combine the cooked pasta, cooled ground beef, avocado, cherry tomatoes, red onion, corn, and red bell pepper.
4. In a small bowl, whisk together the lime juice, olive oil, and Mexican crema. Pour this dressing over the pasta mixture and toss gently to combine.
5. Garnish with fresh cilantro and crumbled queso fresco before serving.

The Mexican Beef and Avocado Pasta Salad is a vibrant and satisfying dish that combines rich, savory beef with the creamy smoothness of avocado and the freshness of lime and vegetables. The tangy dressing adds the perfect balance of flavors, while the optional crumbled queso fresco gives it an extra layer of indulgence. This dish is perfect for picnics, potlucks, or even as a light lunch. Its combination of creamy, crunchy, and zesty elements ensures that it will be a hit every time.

Mexican Beef and Poblano Pasta

This Mexican Beef and Poblano Pasta is a unique, flavorful combination of ground beef, roasted poblano peppers, and creamy cheese, all mixed with tender pasta. The roasted poblanos provide a mild heat and smoky flavor that perfectly complements the savory beef. Topped with a rich cheese sauce, this dish offers a comforting and spicy twist on traditional pasta.

Ingredients

• 1 lb ground beef
• 12 oz rigatoni or any pasta of your choice
• 2 poblano peppers, roasted and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Roast the poblano peppers by placing them under the broiler or on a grill until the skin is charred. Let them cool, then peel off the skin, remove seeds, and chop.
2. Cook the pasta according to the package instructions, drain, and set aside.
3. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking for about 3-4 minutes until softened.
4. Add the ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper, and cook until browned.
5. Stir in the chopped poblano peppers, followed by the beef broth. Bring to a simmer and let cook for 5-6 minutes to reduce slightly.
6. Lower the heat and add the heavy cream, shredded cheddar, and Parmesan cheese. Stir until the cheese has melted and the sauce has thickened.
7. Add the cooked pasta to the skillet, tossing gently to coat the pasta in the creamy beef sauce.
8. Serve with fresh cilantro sprinkled on top for a burst of color and flavor.

This Mexican Beef and Poblano Pasta is an exciting dish that combines the comforting essence of pasta with the smoky, slightly spicy flavor of poblano peppers. The creamy sauce, enhanced by the richness of cheese and the savory beef, creates a dish that’s both satisfying and bold. It’s a fantastic dinner option for anyone looking to elevate their pasta game with a touch of Mexican flavor and spice.

Beef and Zucchini Enchilada Pasta

The Beef and Zucchini Enchilada Pasta is a fusion of two beloved dishes: enchiladas and pasta. Ground beef is cooked with Mexican spices, zucchini, and a flavorful enchilada sauce, then tossed with pasta and topped with melted cheese. This recipe is easy to prepare and packed with flavor, offering the perfect mix of comfort food and Mexican-inspired zest.

Ingredients

• 1 lb ground beef
• 12 oz fusilli or rotini pasta
• 1 medium zucchini, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) red enchilada sauce
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 4-5 minutes.
3. Add the ground beef to the skillet, breaking it apart as it cooks. Season with cumin, chili powder, salt, and pepper. Cook until browned.
4. Add the diced zucchini and cook for 3-4 minutes, until the zucchini is tender.
5. Pour in the enchilada sauce and beef broth, stirring to combine. Bring to a simmer and let cook for 5 minutes to let the flavors meld.
6. Lower the heat and stir in the sour cream until the sauce is creamy.
7. Add the cooked pasta to the skillet and toss to coat with the sauce.
8. Sprinkle shredded cheddar cheese on top and let it melt into the pasta.
9. Garnish with fresh cilantro before serving.

The Beef and Zucchini Enchilada Pasta is a deliciously unique dish that combines the best elements of Mexican and Italian cuisines. The zucchini adds a fresh, light touch while the enchilada sauce and beef provide a rich, flavorful base. This dish is hearty, comforting, and has just the right amount of spice to make it a family favorite. It’s a great way to enjoy the essence of enchiladas in a more pasta-centric form, and it’s perfect for a quick weeknight meal.

Mexican Beef and Black Bean Pasta

The Mexican Beef and Black Bean Pasta is a flavorful and hearty dish that incorporates the earthy goodness of black beans, the rich flavor of seasoned beef, and the comforting texture of pasta. Tossed with a spicy tomato sauce and finished with fresh cilantro and lime, this dish is a vibrant, filling meal perfect for a casual dinner or a weeknight family gathering.

Ingredients

• 1 lb ground beef
• 12 oz spaghetti or penne pasta
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 small onion, chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 1 lime, juiced
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• 1/2 cup shredded cheese (optional)

Instructions

1. Cook the pasta according to the package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3-4 minutes, until softened.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with cumin, chili powder, paprika, garlic powder, salt, and pepper.
4. Stir in the black beans, diced tomatoes with green chilies, and corn. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
5. Add the cooked pasta to the skillet, tossing to combine.
6. Drizzle with lime juice and stir to incorporate.
7. Garnish with chopped cilantro and, if desired, a sprinkle of shredded cheese. Serve immediately.

The Mexican Beef and Black Bean Pasta is a flavorful and satisfying dish that showcases the bold flavors of Mexican cuisine while incorporating the familiar comfort of pasta. The combination of seasoned beef, black beans, and corn provides a hearty, protein-packed base, while the lime and cilantro add a burst of freshness. This dish is an excellent choice for a family meal, offering a tasty balance of spice, creaminess, and zest. Whether you serve it as a weeknight dinner or at a gathering, it’s sure to be a crowd-pleaser.

Beef and Roasted Tomato Pasta with Mexican Spices

This Beef and Roasted Tomato Pasta with Mexican Spices takes traditional pasta to a new level by introducing the rich, smoky flavors of roasted tomatoes and a blend of classic Mexican seasonings. Ground beef is combined with a homemade roasted tomato sauce, enhanced with chili powder, cumin, and paprika, making this a hearty and flavorful dish that’s perfect for any occasion. It’s simple yet bursting with bold flavors.

Ingredients

• 1 lb ground beef
• 12 oz pasta (penne or rigatoni)
• 4 large tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 cup beef broth
• 1 tbsp olive oil
• 1/2 cup fresh cilantro, chopped
• Salt and pepper, to taste
• 1/2 cup grated cotija cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until softened and slightly charred.
2. While the tomatoes roast, cook the pasta according to the package directions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 4 minutes.
4. Add the ground beef to the skillet, breaking it apart as it cooks. Season with chili powder, cumin, paprika, salt, and pepper. Cook until browned.
5. Remove the tomatoes from the oven and place them in a blender or food processor. Blend until smooth, then add the tomato sauce to the skillet with the beef. Stir in the beef broth and simmer for 5 minutes.
6. Add the cooked pasta to the skillet, stirring to coat the pasta with the tomato-beef sauce.
7. Garnish with chopped cilantro and cotija cheese, if desired, before serving.

This Beef and Roasted Tomato Pasta with Mexican Spices is an incredible blend of traditional pasta and Mexican flavors. The smoky roasted tomatoes provide a rich base, while the beef and spices infuse the dish with warmth and depth. This pasta is comforting yet vibrant, offering a satisfying, flavorful meal with a little kick. The cotija cheese adds a salty, creamy finish, making this a unique and delicious twist on classic pasta dishes.

Mexican Beef Taco Pasta

Mexican Beef Taco Pasta is a fun, Tex-Mex-inspired dish that combines the bold flavors of taco meat with tender pasta. Ground beef is seasoned with taco spices, then mixed with pasta and topped with cheese, making for a dish that’s savory, cheesy, and slightly spicy. This is a crowd-pleasing meal that can be prepared in a single pan, perfect for busy weeknights or casual gatherings.

Ingredients

• 1 lb ground beef
• 12 oz pasta (elbow macaroni or shells)
• 1 packet taco seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 1/2 cup sour cream
• 1 cup shredded Mexican blend cheese
• 1 tbsp olive oil
• 1/4 cup green onions, sliced
• 1 tbsp fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Stir in the taco seasoning, diced tomatoes with green chilies, and beef broth. Bring to a simmer and let cook for 5-7 minutes until the sauce has thickened slightly.
4. Lower the heat and stir in the sour cream until smooth.
5. Add the cooked pasta to the skillet and toss until the pasta is coated with the beef mixture.
6. Sprinkle the shredded cheese over the pasta, then cover the skillet for a few minutes to let the cheese melt.
7. Garnish with sliced green onions and cilantro before serving.

Mexican Beef Taco Pasta is a fun, easy, and satisfying dish that brings the flavor of tacos into a creamy, cheesy pasta. The taco seasoning adds familiar, comforting flavors, while the beef and sour cream create a rich, velvety sauce. The melted cheese on top elevates the dish, making it extra indulgent. This dish is ideal for a busy weeknight, offering the perfect balance of spice, cheese, and hearty beef.

Beef, Corn, and Pepper Fajita Pasta

Beef, Corn, and Pepper Fajita Pasta combines the vibrant, flavorful ingredients of fajitas with the heartiness of pasta. The ground beef is seasoned with fajita spices, while bell peppers, corn, and onions add sweetness and crunch. Tossed together with a creamy fajita-inspired sauce, this dish offers a satisfying and exciting take on both Mexican and Italian cuisine.

Ingredients

• 1 lb ground beef
• 12 oz penne or farfalle pasta
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup frozen or fresh corn kernels
• 1 onion, sliced
• 1 packet fajita seasoning mix
• 1 cup sour cream
• 1/2 cup Mexican crema or heavy cream
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the onion, red bell pepper, and yellow bell pepper. Sauté for 4-5 minutes until softened, then add the corn and cook for an additional 2 minutes.
3. Remove the vegetables from the skillet and set aside. In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Season with fajita seasoning, salt, and pepper.
4. Return the sautéed vegetables to the skillet with the beef, stirring to combine.
5. Lower the heat and stir in the sour cream, crema, and lime juice. Cook for an additional 3-4 minutes until the sauce has thickened slightly.
6. Add the cooked pasta to the skillet and toss until the pasta is well coated in the sauce.
7. Garnish with fresh cilantro and serve immediately.

Beef, Corn, and Pepper Fajita Pasta is a lively and delicious dish that brings the colorful flavors of fajitas into a comforting pasta meal. The combination of savory beef, sweet peppers, and crunchy corn creates a satisfying texture, while the creamy fajita sauce ties everything together beautifully. This dish is quick to prepare and perfect for a weeknight dinner, delivering a fun fusion of Mexican and Italian flavors that will leave everyone craving more.

Mexican Beef and Bell Pepper Pasta Skillet

The Mexican Beef and Bell Pepper Pasta Skillet is a vibrant, one-pan dish that combines the heartiness of ground beef with the sweetness of bell peppers and a touch of Mexican seasoning. The pasta soaks up the flavorful sauce, making every bite deliciously seasoned and satisfying. It’s a quick and easy meal that’s perfect for busy nights when you want something filling, flavorful, and low-maintenance.

Ingredients

• 1 lb ground beef
• 12 oz fusilli or rigatoni pasta
• 2 bell peppers (red and yellow), sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 cup beef broth
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it up as it cooks. Season with cumin, chili powder, paprika, salt, and pepper. Cook until browned.
4. Stir in the sliced bell peppers and cook for another 3-4 minutes until they begin to soften.
5. Pour in the diced tomatoes (with juice) and beef broth, then bring the mixture to a simmer. Let it cook for 5-7 minutes, allowing the sauce to thicken slightly.
6. Add the cooked pasta to the skillet, tossing gently to coat the pasta with the sauce and beef mixture.
7. Sprinkle shredded cheddar cheese over the top and allow it to melt before serving.
8. Garnish with fresh cilantro for added flavor.

The Mexican Beef and Bell Pepper Pasta Skillet is a quick, flavorful dish that packs a punch with its bold, smoky flavors. The combination of seasoned beef, tender bell peppers, and cheesy pasta makes for a satisfying one-pan meal. With the versatility of Mexican spices, this dish can easily become a favorite in your weeknight dinner rotation. It’s easy to prepare, full of vibrant flavors, and perfect for a filling family meal.

Beef and Salsa Verde Pasta

Beef and Salsa Verde Pasta brings together the bright, tangy flavors of salsa verde with savory ground beef and tender pasta. This dish is ideal for those who crave a dish that’s both fresh and comforting. The combination of the green salsa, beef, and creamy cheese creates a perfect harmony of bold and creamy flavors that will transport your taste buds to a new level of satisfaction.

Ingredients

• 1 lb ground beef
• 12 oz penne or rotini pasta
• 1 jar (16 oz) salsa verde
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 cup shredded Monterrey Jack cheese
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with cumin, salt, and pepper.
4. Stir in the salsa verde and beef broth, then bring to a simmer. Let cook for 5-6 minutes until the sauce thickens slightly.
5. Lower the heat and stir in the sour cream until smooth and creamy.
6. Add the cooked pasta to the skillet and toss gently to coat the pasta in the sauce.
7. Sprinkle shredded Monterrey Jack cheese over the top and allow it to melt into the pasta.
8. Garnish with fresh cilantro before serving.

Beef and Salsa Verde Pasta is a zesty, creamy dish that brings the freshness of salsa verde into a comforting pasta. The tangy salsa verde adds a burst of flavor, while the creamy sour cream and melted Monterrey Jack cheese create a rich, satisfying texture. The seasoned beef completes the dish, making it a perfect option for a quick, flavorful dinner. It’s a great way to enjoy the vibrant taste of Mexican salsa with the comforting elements of pasta.

Beef and Sweet Potato Tacos Pasta

Beef and Sweet Potato Tacos Pasta is a unique twist on taco night, combining the flavors of ground beef and sweet potatoes with pasta for a heartier dish. The sweet potatoes add a subtle sweetness and texture that perfectly balance the savory beef and taco seasonings. Topped with a dollop of sour cream and fresh cilantro, this dish offers a new way to enjoy tacos in pasta form.

Ingredients

• 1 lb ground beef
• 12 oz spaghetti or penne pasta
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup beef broth
• 1/4 cup sour cream
• 1/2 cup shredded Mexican blend cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for 7-8 minutes, stirring occasionally, until they begin to soften.
3. Add the onion and garlic to the skillet and cook for 3-4 minutes until softened.
4. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with taco seasoning, salt, and pepper.
5. Stir in the diced tomatoes and beef broth. Let it simmer for 5-7 minutes until the sweet potatoes are tender and the sauce has thickened.
6. Add the cooked pasta to the skillet, tossing to combine the pasta with the beef and sweet potato mixture.
7. Stir in the sour cream until smooth.
8. Sprinkle shredded cheese over the top and allow it to melt before serving.
9. Garnish with fresh cilantro for an added burst of freshness.

Beef and Sweet Potato Tacos Pasta is a delightful and filling dish that combines the savory richness of beef with the sweet, earthy flavor of roasted sweet potatoes. The taco seasoning adds a familiar zest, while the creamy sour cream and melted cheese create a rich texture. This dish is perfect for a family meal, offering a healthy and flavorful spin on traditional tacos while adding the comforting element of pasta. It’s a crowd-pleaser that will become a go-to weeknight dinner.

Mexican Beef and Avocado Pasta

The Mexican Beef and Avocado Pasta is a refreshing and creamy dish that combines the bold flavors of seasoned beef with the rich, creamy texture of avocado. Topped with a zesty lime dressing and a sprinkle of cheese, this dish is a perfect balance of savory, creamy, and fresh elements. The combination of tender pasta and the earthy flavors of avocado makes it a unique and satisfying meal that’s sure to please.

Ingredients

• 1 lb ground beef
• 12 oz fusilli or rotini pasta
• 2 ripe avocados, mashed
• 1 lime, juiced
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 cup shredded Mexican blend cheese
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the pasta according to the package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened.
3. Add the ground beef to the skillet, breaking it apart as it cooks. Season with cumin, chili powder, salt, and pepper, and cook until browned.
4. Stir in the beef broth and let it simmer for 5 minutes, allowing the flavors to meld together.
5. In a separate bowl, mash the avocados and stir in the lime juice and sour cream until smooth and creamy.
6. Add the cooked pasta to the skillet with the beef and toss gently to combine.
7. Stir in the creamy avocado mixture until the pasta is coated with the sauce.
8. Sprinkle shredded cheese on top and let it melt.
9. Garnish with fresh cilantro and serve immediately.

The Mexican Beef and Avocado Pasta offers a delightful combination of savory beef and creamy avocado, creating a rich and satisfying dish. The lime juice adds a fresh, zesty kick, while the cheese and sour cream give the dish a smooth and indulgent finish. This unique pasta dish is perfect for anyone looking for a comforting yet vibrant meal that combines the best of both Mexican and Italian flavors.

Beef and Chorizo Pasta with Roasted Corn

Beef and Chorizo Pasta with Roasted Corn is a hearty and flavorful dish that blends the savory depth of ground beef and chorizo with the sweetness of roasted corn and the richness of pasta. The spicy chorizo adds a kick, while the roasted corn and creamy cheese bring balance to the dish. It’s a comforting, spicy, and satisfying meal perfect for a filling weeknight dinner.

Ingredients

• 1/2 lb ground beef
• 1/2 lb chorizo, casing removed
• 12 oz penne or rigatoni pasta
• 1 cup corn kernels (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C). Spread the corn kernels on a baking sheet and roast in the oven for 10-12 minutes, stirring halfway through, until lightly charred.
2. Cook the pasta according to the package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.
4. Add the ground beef and chorizo to the skillet, breaking them up as they cook. Season with salt and pepper, and cook until browned.
5. Stir in the diced tomatoes and beef broth, bringing the mixture to a simmer. Let it cook for 5-7 minutes until the sauce thickens slightly.
6. Stir in the roasted corn and sour cream, cooking for an additional 2 minutes.
7. Add the cooked pasta to the skillet and toss gently to coat the pasta with the beef and chorizo mixture.
8. Sprinkle shredded cheddar cheese over the top and allow it to melt before serving.
9. Garnish with fresh cilantro for a pop of color and freshness.

Beef and Chorizo Pasta with Roasted Corn is an indulgent and bold dish, combining the smoky, spicy flavors of chorizo with the savory beef and sweetness of roasted corn. The creamy cheese and sour cream balance the heat, creating a rich and satisfying meal. This dish is ideal for anyone craving a comforting yet exciting dinner that brings together the best of Mexican-inspired flavors and pasta.

Spicy Beef and Chipotle Pasta

Spicy Beef and Chipotle Pasta is a dish packed with bold, smoky flavors and a touch of heat. The chipotle peppers in adobo sauce add depth and spice to the beef, while the creamy tomato sauce ties everything together. This pasta offers a perfect balance of heat, savory beef, and creaminess, making it a thrilling and satisfying meal that’s sure to spice up any dinner table.

Ingredients

• 1 lb ground beef
• 12 oz spaghetti or linguine pasta
• 2 chipotle peppers in adobo sauce, chopped
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 cup beef broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.
3. Add the ground beef to the skillet, breaking it up as it cooks. Season with cumin, smoked paprika, salt, and pepper, and cook until browned.
4. Stir in the chopped chipotle peppers and cook for another 1-2 minutes to release their flavor.
5. Add the diced tomatoes and beef broth to the skillet, bringing the mixture to a simmer. Let it cook for 5-7 minutes until the sauce has thickened.
6. Lower the heat and stir in the heavy cream, mixing until the sauce becomes creamy.
7. Add the cooked pasta to the skillet and toss gently to coat the pasta in the spicy chipotle beef sauce.
8. Garnish with fresh parsley and serve immediately.

Spicy Beef and Chipotle Pasta is an exciting and flavorful dish that’s perfect for those who love a little heat. The smoky chipotle peppers and creamy sauce create a deep, rich flavor profile, while the tender pasta soaks up all the deliciousness. This dish offers a satisfying combination of spice, creaminess, and beef, making it a fantastic choice for a fun and fiery dinner that will leave you craving more.

Note: More recipes are coming soon!