50+ Mouthwatering Mexican Beef Recipes You Need to Try Today

Mexican cuisine is celebrated for its vibrant flavors, bold spices, and diverse range of ingredients.

One of the standout proteins in Mexican cooking is beef, which serves as the star of countless traditional and contemporary dishes.

From sizzling fajitas to slow-cooked stews, the possibilities are endless when it comes to cooking beef with a Mexican twist.

Whether you’re a fan of spicy, smoky, or savory flavors, there’s something for everyone in the world of Mexican beef recipes.

In this blog post, we’ve compiled a collection of over 50 mouthwatering Mexican beef recipes that showcase the versatility of this protein.

Whether you’re looking to create a hearty stew, flavorful tacos, or indulgent enchiladas, these recipes offer a wide array of options for your next meal.

Let’s dive into the delicious world of Mexican beef dishes and discover your new favorite recipe!

50+ Mouthwatering Mexican Beef Recipes You Need to Try Today

Mexican beef recipes provide endless opportunities to explore rich and varied flavors, whether you prefer grilled, slow-cooked, or sautéed beef.

Each dish brings a unique mix of spices, textures, and traditions that can transport you straight to the heart of Mexico.

From hearty comfort foods like Birria and Albondigas to the sizzling excitement of fajitas and tacos, the possibilities are only limited by your imagination.

With over 50 different Mexican beef recipes to choose from, you’re sure to find the perfect dish for any occasion.

Whether you’re cooking for a family dinner, hosting a party, or simply craving something flavorful, these recipes will bring the bold tastes of Mexico to your table.

So grab your apron, get ready to cook, and let these delicious beef recipes add some spice to your kitchen!

Classic Beef Tacos

Beef tacos are a cornerstone of Mexican cuisine, combining savory ground beef with fresh, vibrant toppings and a warm tortilla base. This recipe brings out the traditional flavors with a blend of spices that create a comforting yet exciting meal. Perfect for family dinners or casual gatherings, these tacos deliver a taste of Mexico straight to your table.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• 12 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Optional: salsa and guacamole

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic, sauté until fragrant.
2. Add ground beef to the skillet and cook until browned. Drain excess fat.
3. Mix in chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine and cook for another 3 minutes.
4. Warm tortillas on a skillet or in the microwave.
5. Assemble tacos by adding the beef mixture to each tortilla. Top with lettuce, tomatoes, cheese, sour cream, cilantro, and any optional toppings.
6. Serve immediately and enjoy!

Classic Beef Tacos are a delicious representation of Mexican street food, offering a perfect harmony of textures and flavors. The simplicity of preparation makes them ideal for any occasion, and their versatility ensures they’ll be a hit with everyone. Pair these tacos with a refreshing drink like horchata or agua fresca for a complete dining experience.

Beef Enchiladas in Red Sauce

Enchiladas are a celebrated Mexican dish that can be customized in countless ways. This version features tender beef wrapped in soft tortillas, all smothered in a rich, tangy red sauce and topped with melted cheese. With layers of flavor in every bite, these enchiladas are a surefire way to impress your guests.

Ingredients:

• 1 lb shredded beef (from chuck roast or brisket)
• 8 corn tortillas
• 2 cups red enchilada sauce
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced onions
• 1 tbsp vegetable oil
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat tortillas on a skillet until pliable, then set aside.
3. In a bowl, mix shredded beef with half the diced onions.
4. Spread 1/2 cup of enchilada sauce in the bottom of a baking dish.
5. Fill each tortilla with beef mixture, roll tightly, and place seam-side down in the dish.
6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
7. Bake for 20 minutes, or until the cheese is bubbly and slightly browned.
8. Garnish with fresh cilantro and serve hot.

Beef Enchiladas in Red Sauce are a flavorful and hearty meal that brings a touch of tradition to your table. The combination of tender beef, zesty sauce, and gooey cheese makes every bite irresistible. Serve with a side of Mexican rice and refried beans for a complete and satisfying dinner.

Carne Asada Tacos

Carne Asada is a beloved Mexican staple known for its smoky, grilled flavors and juicy, marinated beef. When tucked into a warm tortilla and topped with vibrant garnishes, it becomes a taco experience like no other. This recipe brings out the authentic taste of Carne Asada with a simple yet effective marinade.

Ingredients:

• 1 lb skirt steak or flank steak
• 2 limes, juiced
• 3 cloves garlic, minced
• 1/4 cup orange juice
• 1/4 cup olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Corn tortillas
• Toppings: diced onion, chopped cilantro, and salsa

Instructions:

1. In a bowl, whisk lime juice, orange juice, olive oil, garlic, chili powder, cumin, salt, and pepper to make the marinade.
2. Place the steak in a shallow dish or zip-top bag and pour the marinade over it. Refrigerate for at least 2 hours.
3. Preheat a grill to high heat. Grill the steak for 3-4 minutes per side, or until desired doneness.
4. Let the steak rest for 5 minutes before slicing thinly against the grain.
5. Warm tortillas and assemble tacos with sliced steak, onions, cilantro, and salsa.

Carne Asada Tacos are a testament to the vibrant flavors of Mexican grilling traditions. Their smoky, citrus-infused essence makes them a crowd-pleaser at barbecues or weeknight dinners. Pair them with a cold cerveza or margarita for a complete feast.

Beef and Potato Burritos

These Beef and Potato Burritos offer a satisfying combination of tender beef, seasoned potatoes, and a blend of savory toppings, all wrapped in a soft flour tortilla. This hearty meal is perfect for lunch or dinner and can be enjoyed on-the-go or as part of a cozy family meal. It’s a filling and flavorful dish that can easily be customized with your favorite ingredients.

Ingredients:

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 cup beef broth
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions:

1. Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat.
2. In another skillet, cook the diced potatoes with a little oil until golden and tender, about 10 minutes.
3. Add the onions and garlic powder to the potatoes, and cook for another 2 minutes.
4. Add the ground beef, cumin, chili powder, and beef broth to the potato mixture. Stir to combine and simmer for 5 minutes until everything is well mixed and heated through.
5. Warm the tortillas on a skillet or in the microwave.
6. Assemble the burritos by placing the beef and potato mixture on each tortilla, then top with lettuce, cheese, sour cream, and salsa.
7. Roll the burritos tightly, folding in the sides as you go. Serve warm.

Beef and Potato Burritos are a deliciously hearty option for a quick yet satisfying meal. The rich flavors of the beef and seasoned potatoes complement each other perfectly, while the fresh toppings bring a refreshing balance to each bite. These burritos are versatile and can be customized with additional ingredients like avocado or jalapeños for added flavor.

Mexican Beef Picadillo

Picadillo is a traditional Mexican dish that blends ground beef with sweet, savory, and spicy elements. With ingredients like potatoes, raisins, olives, and capers, this hearty dish is both comforting and complex in flavor. Often served with rice or tortillas, it’s a true representation of the bold, layered tastes of Mexican home cooking.

Ingredients:

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1/4 cup raisins
• 1/4 cup green olives, chopped
• 1 tbsp capers
• 1 tsp ground cinnamon
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 tbsp vegetable oil

Instructions:

1. Heat oil in a large skillet over medium heat. Add diced onion and garlic, cooking until softened and fragrant.
2. Add the ground beef and cook until browned, breaking it up into crumbles. Drain excess fat.
3. Stir in the diced potatoes, tomato sauce, raisins, olives, capers, cinnamon, cumin, and chili powder.
4. Add a splash of water or beef broth to help cook the potatoes. Cover and simmer for 15-20 minutes, or until the potatoes are tender and the flavors are well combined.
5. Season with salt and pepper to taste. Serve with rice or tortillas.

Mexican Beef Picadillo is a perfect blend of savory, sweet, and tangy flavors, making it a delightful dish for any occasion. The combination of raisins, olives, and capers might be unconventional but brings a depth of flavor that makes this dish stand out. Paired with rice or tortillas, this meal provides a satisfying, flavorful experience.

Birria de Res (Beef Birria)

Birria de Res is a slow-cooked Mexican beef stew known for its rich, smoky, and spiced broth. Traditionally enjoyed as a festive dish, it’s typically served with tortillas or as a filling for tacos. The deep flavors from marinating the beef and slow-cooking it with aromatic spices make this dish a showstopper for special occasions or cozy family dinners.

Ingredients:

• 3 lbs beef chuck roast, cut into chunks
• 4 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 2 cloves garlic
• 1 small onion, quartered
• 2 tomatoes
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cinnamon
• 2 cups beef broth
• Salt and pepper to taste
• Corn tortillas (for serving)
• Chopped cilantro, onion, and lime (for garnish)

Instructions:

1. Toast the dried chiles in a hot skillet for a few seconds to bring out their flavor.
2. In a blender, combine the toasted chiles, garlic, onion, tomatoes, cumin, oregano, cinnamon, and beef broth. Blend until smooth.
3. In a large pot or Dutch oven, add the beef chunks and pour the blended sauce over the beef. Season with salt and pepper.
4. Bring the mixture to a simmer over medium heat, then reduce the heat and cover. Let cook for 2-3 hours, or until the beef is tender and shreds easily.
5. Serve the Birria with warm corn tortillas and garnish with cilantro, onions, and a squeeze of lime.

Birria de Res is a flavorful, comforting dish that highlights the depth of Mexican cuisine. The long, slow cooking process allows the beef to absorb the bold flavors of the chiles and spices, resulting in a tender, juicy stew. Birria is often enjoyed as a hearty stew or used as a filling for tacos, providing a versatile and memorable meal.

Mexican Beef Stir-Fry (Carne a la Mexicana)

Carne a la Mexicana is a quick and easy stir-fry dish that packs a punch with vibrant Mexican flavors. It’s made with beef, bell peppers, onions, and tomatoes, all cooked in a savory sauce. This dish is a great option for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen.

Ingredients:

• 1 lb flank steak or skirt steak, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes.
2. Remove the beef from the skillet and set aside. In the same skillet, add the onions, bell pepper, and garlic. Cook for 3-4 minutes until softened.
3. Add the tomatoes, chili powder, cumin, salt, and pepper to the vegetables. Stir and cook for another 2 minutes.
4. Return the beef to the skillet and toss to combine. Cook for an additional 3-5 minutes, or until everything is heated through.
5. Garnish with fresh cilantro and serve with rice or tortillas.

Carne a la Mexicana is a colorful and quick meal that brings the flavors of Mexican cuisine to your kitchen in no time. The tender beef and sautéed vegetables create a delightful balance, and the spices add just the right amount of heat. This dish pairs wonderfully with a side of Mexican rice or beans for a well-rounded meal.

Mexican Beef Fajitas

Beef fajitas are a sizzling and flavorful dish that features thinly sliced beef, bell peppers, and onions, all served with warm tortillas. The beef is marinated in a tangy lime and garlic marinade that enhances its flavor, making it juicy and tender. This recipe is perfect for gatherings, allowing everyone to build their own fajitas just the way they like.

Ingredients:

• 1 lb flank steak or skirt steak, sliced thinly
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 onion, sliced
• 1 bell pepper, sliced
• Flour tortillas
• Toppings: guacamole, sour cream, salsa

Instructions:

1. In a bowl, mix lime juice, garlic, olive oil, cumin, chili powder, paprika, salt, and pepper. Add the beef and marinate for at least 30 minutes, or up to 2 hours.
2. Heat a skillet or grill over medium-high heat. Cook the marinated beef for 2-3 minutes on each side, until browned and cooked through. Remove from the skillet.
3. In the same skillet, cook the sliced onion and bell pepper until softened, about 5-6 minutes.
4. Warm the tortillas and serve the beef and veggies with your favorite toppings.

Mexican Beef Fajitas are a fun and interactive dish that’s perfect for sharing. The tender, marinated beef pairs wonderfully with the sautéed vegetables and warm tortillas. Whether served at a family gathering or a weeknight dinner, fajitas bring excitement to the table with their vibrant flavors and customizable toppings.

Beef Tamales

Tamales are a traditional Mexican dish often prepared for special occasions, and this beef version is a crowd-pleaser. Filled with a rich beef filling and wrapped in soft, masa dough, tamales are steamed to perfection and offer a comforting, flavorful bite. This recipe gives you step-by-step instructions to create these delicious tamales at home, perfect for holidays or a family gathering.

Ingredients:

• 2 lbs beef chuck, cooked and shredded
• 2 cups masa harina
• 1 1/2 cups beef broth
• 1/2 cup vegetable oil
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 cup tomato paste
• 12-15 dried corn husks, soaked in warm water
• 1/2 onion, finely diced
• 2 cloves garlic, minced

Instructions:

1. Prepare the filling by cooking the beef until tender (either by braising or slow-cooking), then shredding it.
2. Heat oil in a skillet and sauté onions and garlic until softened. Add shredded beef, tomato paste, cumin, chili powder, salt, and pepper. Stir in some beef broth and simmer until everything is well-combined. Set aside.
3. In a large bowl, combine masa harina, baking powder, salt, and cumin. Gradually add the beef broth and vegetable oil, mixing to form a soft dough.
4. To assemble the tamales, spread a small amount of masa dough on each soaked corn husk, leaving space at the top and bottom. Add a spoonful of beef filling, then fold the husk and secure the ends.
5. Steam the tamales for about 1 to 1.5 hours, checking periodically to ensure they are fully cooked and the masa is soft.

Beef Tamales are a festive and flavorful dish that embodies the essence of Mexican home cooking. While they may take a bit of time to prepare, the end result is well worth the effort. Serve with salsa, sour cream, or a side of Mexican rice for a hearty, traditional meal.

Mexican Beef Quesadillas

Quesadillas are one of the most versatile Mexican dishes, and this beef version offers a delightful combination of tender beef and melted cheese. With a golden, crispy exterior and a warm, cheesy interior, these quesadillas are perfect for a quick meal or a tasty snack.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded Monterey Jack or cheddar cheese
• Salsa and sour cream (for dipping)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the onions, bell pepper, and garlic. Cook until softened.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
3. Stir in chili powder, cumin, paprika, salt, and pepper, and cook for an additional 3 minutes.
4. Heat a separate skillet over medium heat and place a tortilla on it. Sprinkle cheese and a portion of the beef mixture on half of the tortilla, then fold it over.
5. Cook the quesadilla for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining tortillas.
6. Serve with salsa and sour cream for dipping.

Mexican Beef Quesadillas are a simple yet delicious way to enjoy the flavors of Mexico. With the combination of savory beef and melty cheese, they are a comforting treat. These quesadillas are perfect for lunch, dinner, or as a snack for a crowd, and they’re sure to satisfy any craving.

Mexican Beef Meatballs (Albondigas)

Albondigas are Mexican meatballs often served in a rich, flavorful broth. Made with ground beef, rice, and spices, these meatballs are tender and juicy, perfect for enjoying in a warm, comforting soup. This recipe features a rich tomato-based broth with vibrant flavors from the herbs and seasonings.

Ingredients:

• 1 lb ground beef
• 1/2 cup cooked rice
• 1/4 cup chopped cilantro
• 1 small onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups beef broth
• 2 cups tomato sauce
• 1 bay leaf
• 1/2 tsp dried oregano
• 1/4 cup chopped carrots (optional)

Instructions:

1. In a bowl, combine the ground beef, cooked rice, cilantro, onion, egg, garlic powder, cumin, salt, and pepper. Mix well and form into meatballs about 1-inch in diameter.
2. In a large pot, bring the beef broth and tomato sauce to a simmer.
3. Gently add the meatballs to the broth and let them cook for about 20 minutes.
4. Add the bay leaf, oregano, and carrots (if using), and cook for an additional 10-15 minutes until the meatballs are cooked through.
5. Serve hot, garnished with additional cilantro if desired.

Mexican Albondigas are a comforting and nourishing dish that’s perfect for a cozy dinner. The savory meatballs combined with the rich tomato broth create a satisfying meal that’s full of flavor. Pair them with warm tortillas or a side of rice to complete the experience.

Beef and Bean Chili (Chili con Carne)

Chili con Carne is a hearty and spicy beef stew that blends the rich flavor of beef with beans, tomatoes, and a medley of spices. This dish is perfect for cooler weather and is often served with cornbread, rice, or tortilla chips. It’s a comforting, filling dish that’s easy to prepare and always a crowd favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped onions, cilantro

Instructions:

1. Heat a large pot over medium heat and cook the ground beef until browned. Drain excess fat.
2. Add the onion, bell pepper, and garlic, cooking for 5 minutes until softened.
3. Stir in the chili powder, cumin, oregano, salt, and pepper.
4. Add the beef broth, beans, and diced tomatoes. Bring the mixture to a simmer.
5. Let the chili cook for 30-40 minutes, stirring occasionally, until the flavors are well combined and the chili has thickened.
6. Serve hot, topped with your favorite chili toppings.

Beef and Bean Chili is a warm and filling dish that is perfect for a casual dinner or a game day gathering. The combination of tender beef, hearty beans, and a flavorful broth makes each spoonful comforting and satisfying. Whether enjoyed on its own or with a side of cornbread, it’s a dish that’s sure to please everyone.

Mexican Beef Sopes

Sopes are a popular Mexican snack made from fried masa dough, topped with beef, beans, lettuce, cheese, and sour cream. They are thicker than regular tortillas and offer a crunchy texture with a delicious combination of savory toppings. These sopes are perfect for a quick and satisfying lunch or appetizer.

Ingredients:

• 1 lb ground beef
• 1 tbsp vegetable oil
• 1/2 cup refried beans
• 1 cup shredded lettuce
• 1/2 cup crumbled queso fresco
• 1/4 cup sour cream
• 8 small sopes or thick tortillas
• Salsa (for serving)

Instructions:

1. In a skillet, heat vegetable oil over medium heat. Cook the ground beef until browned and cooked through.
2. Warm the sopes or tortillas on a skillet.
3. Spread a layer of refried beans on each sope.
4. Top with the cooked ground beef, shredded lettuce, queso fresco, and a dollop of sour cream.
5. Serve with salsa on the side.

Mexican Beef Sopes are a delicious and satisfying snack that brings the flavors of Mexico to your table. The combination of crispy sopes, creamy beans, savory beef, and fresh toppings creates a delightful bite. These sopes are versatile and can easily be modified with different toppings for a customized flavor experience.

Mexican Beef and Cheese Empanadas

Mexican Beef and Cheese Empanadas are golden, flaky turnovers filled with a savory mixture of seasoned ground beef, melted cheese, and spices. These empanadas are perfect as a snack, appetizer, or meal and are easy to prepare using either store-bought or homemade dough. The combination of beef and cheese creates a satisfying filling, while the crispy exterior adds a perfect crunch.

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar or Mexican blend cheese
• 1 package empanada dough discs (or homemade dough)
• 1 egg (for egg wash)
• Vegetable oil (for frying)

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Add the chopped onion and garlic, and cook until softened, about 3 minutes.
2. Stir in the cumin, chili powder, paprika, salt, and pepper, and cook for 2-3 minutes until fragrant.
3. Remove the skillet from heat and stir in the shredded cheese until melted and well combined. Let the mixture cool slightly.
4. Preheat the oil in a deep fryer or large pot over medium heat.
5. Place an empanada dough disc on a flat surface. Spoon a portion of the beef and cheese mixture onto the center of the disc, being careful not to overfill.
6. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to ensure it is well sealed.
7. Beat the egg and brush the egg wash over the top of the empanadas.
8. Carefully fry the empanadas in the hot oil for 3-4 minutes per side, or until golden brown and crispy.
9. Drain on paper towels and serve hot.

Mexican Beef and Cheese Empanadas are the ultimate handheld comfort food. The crispy golden crust contrasts wonderfully with the savory, cheesy beef filling, making them a favorite for any occasion. Whether you’re enjoying them as a quick snack or part of a larger meal, these empanadas are sure to impress with their delicious flavor and satisfying texture. They are also highly versatile—feel free to experiment with different fillings like chicken, pork, or vegetables.

Mexican Beef Chorizo Tacos

Mexican Beef Chorizo Tacos are a flavorful and spicy variation of the traditional taco. The beef chorizo is a blend of ground beef, spices, and herbs that creates a rich and smoky flavor. When served in soft tortillas with simple toppings like onions, cilantro, and a squeeze of lime, these tacos are full of zest and offer a unique twist on classic taco flavors.

Ingredients:

• 1 lb ground beef
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• Corn tortillas
• Toppings: chopped cilantro, diced onions, lime wedges, salsa

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
3. Stir in the chili powder, paprika, cumin, cinnamon, cloves, salt, and pepper. Cook for another 2-3 minutes to allow the spices to bloom.
4. Stir in the apple cider vinegar and cook for 1 more minute, ensuring everything is well combined and heated through.
5. Warm the corn tortillas in a dry skillet or microwave.
6. Spoon the beef chorizo mixture onto the tortillas and top with chopped cilantro, diced onions, and a squeeze of lime.
7. Serve with your favorite salsa or hot sauce for an extra kick.

Mexican Beef Chorizo Tacos are a bold and flavorful twist on traditional tacos. The smoky, spicy beef chorizo filling creates a satisfying bite, enhanced by the freshness of the toppings. These tacos are perfect for those who enjoy a bit of heat and spice in their meals. They are quick to prepare, making them a great weeknight option or a flavorful choice for gatherings. With simple ingredients and maximum flavor, these tacos are sure to become a favorite!

Note: More recipes are coming soon!