40+ Easy and Tasty Mexican Beef Roast Recipes for Every Carving

Are you looking to add bold and exciting flavors to your cooking?

Mexican cuisine is renowned for its vibrant spices, tender cuts of beef, and rich, savory dishes.

Whether you’re craving something traditional like carne asada or a comforting pot roast like estofado de res, Mexican beef roasts are perfect for a cozy meal or special gatherings.

In this blog post, we’ll explore over 40 mouthwatering Mexican beef roast recipes that will surely spice up your kitchen and delight your taste buds.

These recipes feature a variety of cooking techniques, from slow-cooked stews to tender roasts, all infused with the signature flavors of Mexico.

Each recipe is a celebration of the diverse and bold ingredients that are staples of Mexican cuisine, such as chilies, garlic, cumin, and cilantro.

So, grab your apron and prepare to indulge in some of the most flavorful beef roasts that Mexico has to offer.

40+ Easy and Tasty Mexican Beef Roast Recipes for Every Carving

Mexican beef roasts are the perfect way to bring comfort, warmth, and an explosion of flavor to your table.

From sizzling fajitas to rich stews and flavorful tacos, there’s no shortage of delicious beef roast recipes to explore.

Each recipe not only highlights the tender, juicy beef but also showcases the bold, aromatic spices and cooking techniques that make Mexican cuisine so beloved worldwide.

So, next time you’re planning a dinner party, family gathering, or just looking to spice up your weeknight meals, consider trying one (or more!) of these Mexican beef roast recipes.

Slow-Cooked Mexican Barbacoa Beef

This recipe captures the essence of traditional Mexican barbacoa, slow-cooked to perfection for tender, flavorful beef. Originating from ancient cooking methods involving underground pits, this modern adaptation uses a slow cooker to achieve the same richness and authenticity without the hassle. Perfect for tacos, burritos, or a simple plate with rice and beans, it’s a versatile dish to impress any crowd.

Ingredients:

• 4 lbs beef chuck roast
• 4 garlic cloves, minced
• 1 large onion, chopped
• 2 chipotle peppers in adobo sauce
• 1/4 cup fresh lime juice
• 1/4 cup apple cider vinegar
• 1 cup beef broth
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp ground cloves
• Salt and pepper to taste
• 2 bay leaves

Instructions:

1. Season the beef generously with salt and pepper.
2. In a blender, combine chipotle peppers, garlic, lime juice, vinegar, cumin, oregano, paprika, and cloves. Blend until smooth.
3. Place the beef in a slow cooker, top with onions, and pour the blended mixture over it. Add the beef broth and bay leaves.
4. Cover and cook on low for 8–10 hours or until the beef is fork-tender.
5. Shred the beef with two forks and mix it with the juices in the slow cooker.

This slow-cooked barbacoa is a culinary treasure, bringing deep, smoky, and tangy flavors that elevate any meal. Whether you serve it in warm tortillas or over a bed of rice, it’s guaranteed to be a crowd-pleaser. Plus, the leftovers (if any!) taste even better the next day.

Mexican-Inspired Coffee-Rubbed Beef Roast

Add a twist to your traditional beef roast with a Mexican-inspired coffee rub. The robust flavors of coffee, chili, and spices create a flavorful crust that locks in the juiciness of the roast. This recipe is ideal for special gatherings where bold flavors are appreciated.

Ingredients:

• 3 lbs beef sirloin roast
• 2 tbsp finely ground coffee
• 1 tbsp chili powder
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix coffee, chili powder, cinnamon, paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper.
3. Rub the roast with olive oil, then coat it with the coffee mixture.
4. Place the roast in a roasting pan and cook for 1–1.5 hours, or until the internal temperature reaches 135°F for medium-rare.
5. Let the roast rest for 15 minutes before slicing.

This coffee-rubbed roast is an adventure for your taste buds. The rich, slightly smoky crust pairs wonderfully with the tender beef inside, making it a dish worthy of celebrations. Serve with roasted vegetables or mashed potatoes for a complete meal.

Spicy Mexican Beef Birria

Birria, a spicy Mexican stew, is traditionally made with goat or lamb, but this beef version is equally rich and satisfying. Known for its deep red broth and bold spices, it’s perfect for dipping tacos or enjoying as a hearty stew.

Ingredients:

• 3 lbs beef short ribs
• 2 dried guajillo chilies
• 2 dried ancho chilies
• 1 dried pasilla chili
• 3 garlic cloves
• 1 medium onion, quartered
• 2 cups beef broth
• 1/4 cup apple cider vinegar
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 2 tbsp tomato paste

Instructions:

1. Toast the dried chilies in a skillet until fragrant, then soak them in hot water for 15 minutes.
2. Blend chilies with garlic, onion, vinegar, cumin, oregano, cinnamon, and tomato paste until smooth.
3. Season beef with salt and sear it in a Dutch oven. Remove and set aside.
4. Add the blended sauce to the pot, followed by beef broth. Return the beef to the pot and simmer for 2–3 hours, until tender.
5. Shred the beef and serve with broth or as taco filling.

Birria is more than just a dish; it’s a celebration of Mexican culinary traditions. The spicy, aromatic broth and tender beef are a match made in heaven. Whether as a stew or in tacos, it’s sure to transport you to the vibrant streets of Mexico.

Oven-Roasted Mexican Adobo Beef

Infused with the smoky and spicy flavors of adobo sauce, this oven-roasted beef roast is a feast for the senses. Perfect for Sunday dinners or family gatherings, it pairs beautifully with rice, beans, and fresh salsa.

Ingredients:

• 4 lbs beef brisket
• 1/4 cup adobo sauce
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Mix adobo sauce, olive oil, paprika, chili powder, cumin, garlic powder, and onion powder.
3. Rub the brisket with the mixture, ensuring even coating.
4. Place in a roasting pan, cover tightly with foil, and roast for 3–4 hours, or until tender.
5. Slice or shred the beef and serve with your favorite sides.

The smoky adobo flavors in this roast will have your guests asking for seconds. It’s a comforting dish that’s both simple to prepare and packed with authentic Mexican flair. Enjoy it with fresh guacamole and warm tortillas for a true fiesta.

Mexican Beef Carnitas Roast

Carnitas, meaning “little meats,” is a classic Mexican dish typically made with pork. This beef adaptation uses a flavorful roast to create juicy, crispy shreds that are perfect for tacos or nachos.

Ingredients:

• 3 lbs beef shoulder roast
• 1 cup orange juice
• 1/2 cup lime juice
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 bay leaves
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the roast in a Dutch oven and rub with cumin, oregano, paprika, garlic powder, and onion powder.
3. Pour orange juice and lime juice over the roast and add bay leaves.
4. Cover and cook for 2–3 hours.
5. Shred the beef, spread it on a baking sheet, drizzle with olive oil, and broil for 5 minutes until crispy.

Carnitas made with beef offers a delightful twist on a Mexican favorite. Crispy, tangy, and bursting with flavor, it’s the ultimate addition to your taco night. Top with fresh cilantro, diced onions, and a squeeze of lime for perfection.

Mexican-style Ropa Vieja Beef

Ropa Vieja, meaning “old clothes” in Spanish, is a popular dish in Mexican and Cuban cuisine that features shredded beef simmered in a rich tomato-based sauce. This version captures the hearty flavors of slow-cooked beef with a blend of spices and vegetables, perfect for a comforting meal on a chilly day.

Ingredients:

• 3 lbs flank steak
• 1 large onion, sliced
• 2 bell peppers, sliced (red and green)
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1/4 cup green olives, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp ground cinnamon
• 1 tbsp white vinegar
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the flank steak on both sides over medium-high heat. Remove and set aside.
2. In the same pot, sauté the onions, bell peppers, and garlic until softened.
3. Add diced tomatoes, beef broth, olives, cumin, chili powder, cinnamon, and vinegar. Stir to combine.
4. Return the beef to the pot, cover, and simmer for 2–3 hours until the beef is tender and easily shreds.
5. Shred the beef and mix it with the sauce before serving.

Ropa Vieja is a comforting, hearty dish packed with rich, savory flavors. The tender beef and tangy tomato-based sauce offer an irresistible combination, and the dish is perfect for serving over rice or with crusty bread to soak up the delicious sauce. It’s a perfect way to use slow-cooked beef for a satisfying meal.

Mexican Mole Beef Roast

Mole is a staple in Mexican cuisine, known for its complex flavors, often involving chocolate, chilies, and spices. This mole beef roast combines a tender beef roast with the rich, deep flavors of a homemade mole sauce, creating a luxurious dish that’s sure to impress guests at any special occasion.

Ingredients:

• 3 lbs beef chuck roast
• 1/4 cup mole paste
• 1 cup beef broth
• 1/4 cup dark chocolate, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1 tsp ground cumin
• 2 tbsp sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a pan, heat olive oil and brown the beef roast on all sides.
3. Remove the beef and sauté onion and garlic in the same pan until softened.
4. Stir in mole paste, beef broth, chopped chocolate, cinnamon, and cumin, and simmer until the sauce thickens.
5. Pour the sauce over the beef, cover the pan, and roast for 2.5–3 hours.
6. Shred the beef and mix with the mole sauce before serving. Garnish with sesame seeds.

Mole adds an irresistible depth of flavor to this beef roast, transforming it into a luxurious dish perfect for celebrations. The smoky, earthy tones of the mole combined with the tenderness of the roast make for a memorable meal that will transport your taste buds straight to Mexico. Serve with rice or tortillas for a full experience.

Mexican Chili Beef Roast

This Mexican chili beef roast is a spicy, bold dish perfect for those who love heat and flavor. Simmered in a combination of dried chilies and spices, it produces a tender roast with rich, smoky undertones. It’s an ideal option for taco fillings or even a satisfying bowl of chili.

Ingredients:

• 3 lbs beef roast (chuck or brisket)
• 4 dried pasilla chilies
• 2 dried ancho chilies
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Toast the dried chilies in a skillet until fragrant, then soak them in hot water for 15 minutes.
2. Blend the soaked chilies with garlic, onion, cumin, chili powder, salt, and pepper until smooth.
3. Rub the beef roast with the chili mixture and place it in a slow cooker.
4. Add beef broth and diced tomatoes, then cook on low for 6-8 hours, or until the beef is fork-tender.
5. Shred the beef and serve with a sprinkle of fresh cilantro and lime wedges.

This chili beef roast is a flavorful explosion of spice and heat. The dried chilies infuse the meat with a deep, smoky flavor that’s balanced perfectly with the richness of the broth and tomatoes. Whether served as tacos or in a bowl with toppings, this dish is sure to delight anyone who enjoys bold flavors.

Mexican Beef and Potato Roast

This Mexican-style beef and potato roast is a comfort food classic, combining tender beef with crispy potatoes and a medley of vibrant spices. It’s a filling and flavorful dish that works as both a main course and a side dish, bringing a bit of Mexican flair to a traditional roast.

Ingredients:

• 3 lbs beef chuck roast
• 4 medium potatoes, diced
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 onion, sliced
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rub the beef roast with olive oil, cumin, chili powder, paprika, garlic powder, salt, and pepper.
3. Place the roast in a roasting pan and surround it with diced potatoes and sliced onions.
4. Pour beef broth into the pan and cover with foil.
5. Roast for 1.5-2 hours, then remove the foil and roast for another 30 minutes to brown the potatoes.
6. Slice the beef and serve with the roasted potatoes and onions.

This dish is the perfect balance of savory beef and crispy potatoes, elevated by the smoky and spicy flavors typical of Mexican cuisine. It’s a hearty, satisfying meal that’s simple to make yet full of flavor. Serve with a side of salsa or a simple salad to complete the meal.

Mexican Shredded Beef Tacos (Tacos de Bistec)

Shredded beef tacos are a beloved staple in Mexican cuisine. These tacos are simple to make but pack a punch with flavorful, juicy beef seasoned with garlic, cumin, and chili powder. They’re the perfect dish for casual gatherings, family dinners, or Taco Tuesday.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• 1 cup beef broth
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish
• Corn tortillas

Instructions:

1. Season the beef roast with cumin, chili powder, oregano, salt, and pepper.
2. In a large pot, brown the beef on all sides.
3. Add onions, garlic, and beef broth to the pot. Cover and simmer for 2–3 hours, or until the beef is tender and shreds easily.
4. Shred the beef with two forks and mix with the cooking juices.
5. Warm the tortillas, then fill them with the shredded beef and garnish with cilantro and lime.

These tacos are a simple yet delicious Mexican classic, with tender, flavorful shredded beef as the star. The combination of warm tortillas, juicy beef, and fresh toppings creates the perfect bite every time. Ideal for a quick weeknight meal or a festive taco night with friends and family.

Mexican-style Beef Fajitas

Fajitas are a favorite in Mexican cuisine, known for their sizzling, flavorful presentation. This beef fajitas recipe combines marinated beef with vibrant vegetables, creating a quick and satisfying dish. The combination of tender beef, bell peppers, and onions served in warm tortillas is perfect for casual dinners or gatherings.

Ingredients:

• 2 lbs flank steak, sliced thinly
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Flour tortillas for serving
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a bowl, combine soy sauce, lime juice, cumin, chili powder, garlic powder, salt, and pepper. Add the sliced beef and marinate for at least 30 minutes.
2. Heat olive oil in a large skillet or grill pan over medium-high heat.
3. Add the marinated beef to the skillet and cook for 3-4 minutes until browned.
4. Add the bell peppers and onions to the pan and cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
5. Serve the beef and vegetable mixture in warm flour tortillas, garnished with fresh cilantro and lime wedges.

Beef fajitas offer a perfect balance of savory, spicy, and tangy flavors. The tender beef, crunchy vegetables, and fresh toppings make every bite a delightful experience. This dish is ideal for a fun and flavorful dinner with family or friends, especially when served with a side of guacamole or salsa.

Mexican Beef and Chorizo Meatballs (Albondigas)

These savory Mexican meatballs are made with a combination of beef and chorizo, resulting in a rich, flavorful dish. Cooked in a tomato-based broth with spices, these meatballs are perfect for serving with rice or in tacos. The combination of beef and chorizo creates a juicy, flavorful filling that’s sure to please.

Ingredients:

• 1 lb ground beef
• 1/2 lb chorizo, casing removed
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 cups tomato sauce
• 1/2 cup beef broth
• 1 tsp dried oregano

Instructions:

1. In a large bowl, combine the beef, chorizo, breadcrumbs, cilantro, Parmesan, egg, garlic, cumin, chili powder, salt, and pepper. Mix well and form into small meatballs.
2. In a large skillet, heat a bit of olive oil over medium heat. Brown the meatballs in batches until golden on all sides.
3. In a separate pot, combine the tomato sauce, beef broth, and oregano. Bring to a simmer.
4. Add the browned meatballs to the pot and simmer for 20-30 minutes until fully cooked through.
5. Serve the albondigas with rice, tortillas, or as a standalone dish.

These beef and chorizo albondigas are a perfect marriage of flavors and textures. The rich, spicy chorizo complements the beef beautifully, creating a hearty and satisfying dish. Served in a flavorful tomato broth, they make a comforting meal, whether for a family dinner or a special gathering.

Mexican Carne Asada Roast

Carne Asada, a grilled beef dish often found in Mexican taquerías, is perfect for making at home with a simple roasting technique. Marinated in a zesty lime, garlic, and chili marinade, the beef is roasted to perfection, creating a juicy, flavorful cut that’s ideal for tacos, burritos, or as a standalone meal.

Ingredients:

• 3 lbs flank steak
• 1/4 cup lime juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/4 cup olive oil
• 1/4 cup orange juice
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped

Instructions:

1. In a bowl, combine lime juice, garlic, cumin, chili powder, olive oil, orange juice, salt, and pepper.
2. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
3. Preheat your oven to 400°F (200°C).
4. Roast the marinated flank steak for 20-25 minutes or until it reaches an internal temperature of 130°F for medium-rare.
5. Remove the beef from the oven and let it rest for 10 minutes before slicing thinly against the grain.
6. Garnish with fresh cilantro and serve with tortillas, rice, or beans.

This Carne Asada roast brings the vibrant, bold flavors of Mexico right to your kitchen. The marinade infuses the beef with tangy, garlicky, and smoky flavors that make each bite burst with zest. Whether served in tacos or as a main course, this dish is sure to be a favorite among your family and friends.

Mexican Beef Stew (Estofado de Res)

Estofado de Res is a classic Mexican beef stew, slow-cooked to perfection with vegetables and a variety of spices. The result is a rich and flavorful dish that’s ideal for cooler days, offering a hearty and filling meal that’s perfect when served with rice, tortillas, or crusty bread.

Ingredients:

• 3 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 2 tomatoes, chopped
• 2 cups beef broth
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat in batches, then remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Add the carrots, potatoes, and tomatoes to the pot. Stir in the cumin, cinnamon, bay leaves, salt, and pepper.
4. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low.
5. Cover and simmer for 2-3 hours, or until the beef is tender and the flavors have melded.
6. Serve the stew hot with rice or tortillas.

Estofado de Res is a comforting, hearty stew that warms you from the inside out. The tender beef, combined with the vegetables and aromatic spices, creates a rich and satisfying meal that’s perfect for any occasion. This is a great dish to make in advance and enjoy as leftovers, as the flavors continue to develop.

Mexican Beef Empanadas

Empanadas are a beloved Mexican pastry filled with various meats, cheese, and vegetables. These beef empanadas feature a savory filling of spiced ground beef wrapped in a flaky, golden crust. They make for a great appetizer, snack, or main course for any meal.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 1/2 cup raisins
• 1/2 cup green olives, chopped
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp cinnamon
• 1 tbsp tomato paste
• Salt and pepper to taste
• 1 package empanada dough (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. In a skillet, cook the ground beef and onion until browned.
2. Stir in raisins, olives, cumin, chili powder, cinnamon, tomato paste, salt, and pepper. Cook for an additional 5 minutes.
3. Preheat your oven to 375°F (190°C).
4. Roll out the empanada dough and cut into circles. Place a spoonful of the beef mixture in the center of each circle.
5. Fold the dough over to create a half-moon shape, sealing the edges with a fork.
6. Brush the empanadas with a beaten egg and bake for 25-30 minutes until golden brown.

These beef empanadas are a delightful combination of savory beef and sweet raisins and olives, wrapped in a crisp, golden crust. They are perfect for a party appetizer or a delicious snack. Their hand-held nature makes them ideal for busy weeknights, and they pair wonderfully with salsa or sour cream for dipping.

Note: More recipes are coming soon!