35+ Delightful Mexican Beef Stew Recipes to Warm Your Heart

If you’re craving hearty, flavorful, and comforting meals, then Mexican beef stew recipes are the perfect choice.

Known for their depth of flavor and use of bold, aromatic spices, Mexican beef stews offer a delightful combination of tender beef and vibrant ingredients like peppers, tomatoes, beans, and potatoes.

These stews are not only delicious but also packed with nutrients, making them an ideal option for family dinners, weekend gatherings, or meal prepping for the week ahead.

In this article, we’ll take you on a culinary journey through over 35 mouth-watering Mexican beef stew recipes that are sure to become staples in your kitchen.

Whether you’re looking for a classic, spicy, or even a twist on traditional flavors, you’ll find plenty of options to explore and enjoy.

35+ Delightful Mexican Beef Stew Recipes to Warm Your Heart

Mexican beef stew recipes offer an endless array of flavors, textures, and ingredients that can suit any palate.

From the rich, smoky flavor of chili to the tanginess of fresh lime and the creaminess of avocado, each stew is a unique experience that captures the essence of Mexican cuisine.

Whether you’re making a traditional carne guisada or experimenting with a new twist, these recipes are perfect for creating a satisfying, filling meal that brings warmth to your soul.

So, get ready to fire up your stove, gather your ingredients, and start cooking some of these delicious Mexican beef stews that will delight your family and friends.

Traditional Mexican Beef Stew (Caldo de Res)

This hearty and nourishing stew, known as Caldo de Res in Mexico, is a classic dish enjoyed by families across the country. Packed with tender beef, vibrant vegetables, and aromatic seasonings, it’s perfect for a comforting meal that nourishes both the body and soul. This traditional recipe has been passed down through generations, each family adding their unique touch to make it special.

Ingredients

• 2 lbs beef shank or short ribs
• 8 cups water
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 carrots, sliced
• 2 zucchinis, sliced
• 2 ears of corn, cut into thirds
• 3 potatoes, cubed
• 1 cup cabbage, chopped
• 2 tomatoes, chopped
• 1 teaspoon ground cumin
• 2 teaspoons salt
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large pot, add water, beef, garlic, onion, and salt. Bring to a boil, then reduce heat and simmer for 1.5-2 hours until the beef is tender. Skim off any foam or fat as needed.
2. Add carrots, potatoes, and corn to the pot. Cook for 15 minutes.
3. Add zucchinis, cabbage, and tomatoes. Sprinkle in cumin and adjust seasoning as needed. Simmer for another 10-15 minutes until all vegetables are tender.
4. Serve hot, garnished with fresh cilantro and lime wedges on the side.

This Traditional Mexican Beef Stew is a bowl full of comfort and nutrition. The combination of tender beef and fresh vegetables creates a rich and satisfying flavor that’s hard to resist. Perfect for a chilly evening or when you need a wholesome meal, this dish is sure to become a staple in your recipe collection.

Spicy Mexican Chipotle Beef Stew

For those who love a little heat, this Spicy Mexican Chipotle Beef Stew is a fiery twist on the classic. The smokiness of chipotle peppers combined with tender beef and hearty vegetables creates a bold, unforgettable flavor. It’s a great option for spice enthusiasts looking for a hearty and adventurous dish.

Ingredients

• 2 lbs beef chuck, cubed
• 6 cups beef broth
• 2 chipotle peppers in adobo sauce, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 potatoes, cubed
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• Fresh cilantro and sour cream for garnish

Instructions

1. Heat a large pot over medium heat and brown the beef on all sides. Remove and set aside.
2. In the same pot, sauté onions, garlic, and chipotle peppers for 2-3 minutes.
3. Add beef back to the pot, along with beef broth, diced tomatoes, smoked paprika, and oregano. Simmer for 1 hour.
4. Add carrots, potatoes, and bell peppers. Cook for 20-25 minutes until vegetables are tender. Adjust seasoning as needed.
5. Serve hot, garnished with cilantro and a dollop of sour cream for a cooling contrast.

This Spicy Mexican Chipotle Beef Stew offers a bold and smoky flavor profile that’s perfect for spice lovers. The combination of heat from the chipotle and richness of the beef creates a stew that’s both hearty and exciting. Enjoy it as a main course with warm tortillas or crusty bread for a complete meal.

Mexican Beef Stew with Hominy (Pozole Rojo)

Pozole Rojo is a traditional Mexican stew with a unique twist—hominy! This version incorporates tender beef instead of the usual pork, making it a hearty alternative. The rich red broth, flavored with dried chiles, is both visually stunning and deeply flavorful.

Ingredients

• 1.5 lbs beef chuck or stew meat
• 6 cups water
• 2 dried guajillo chiles, seeded
• 2 dried ancho chiles, seeded
• 1 onion, quartered
• 3 garlic cloves
• 1 can (15 oz) hominy, drained
• 1 teaspoon oregano
• 1 teaspoon chili powder
• Salt and pepper to taste
• Shredded cabbage, radishes, and lime wedges for garnish

Instructions

1. Boil the beef with water, onion, and garlic for 1.5 hours until tender. Strain and reserve the broth.
2. Soak dried chiles in hot water for 10 minutes, then blend with a little reserved broth until smooth.
3. Return beef and broth to the pot. Stir in the chile puree, hominy, oregano, and chili powder. Simmer for 20 minutes.
4. Serve with shredded cabbage, sliced radishes, and lime wedges for topping.

Mexican Beef Pozole Rojo is a vibrant and satisfying stew that’s perfect for family gatherings. The addition of hominy provides a chewy texture, while the spiced broth and fresh toppings create a delightful contrast.

Mexican Beef and Vegetable Stew (Estofado de Res)

Estofado de Res is a flavorful Mexican beef stew that incorporates a variety of vegetables and aromatic spices, creating a rich, savory, and slightly tangy dish. It’s a perfect one-pot meal that combines tender beef with seasonal vegetables like carrots, potatoes, and peas, all simmered in a fragrant broth. This dish is ideal for colder months or when you need a comforting meal.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 cups beef broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 1 large carrot, peeled and chopped
• 3 potatoes, peeled and cubed
• 1 cup green peas
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat oil over medium-high heat and brown the beef chunks on all sides. Remove beef and set aside.
2. In the same pot, sauté onions, garlic, and tomatoes until softened.
3. Return beef to the pot and add beef broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, until the beef is tender.
4. Add the chopped carrots and potatoes, and simmer for another 25 minutes until the vegetables are tender.
5. Stir in the green peas and cook for an additional 5 minutes.
6. Serve hot, garnished with fresh parsley for added color and freshness.

Estofado de Res is a vibrant and satisfying Mexican beef stew filled with comforting vegetables. The aromatic broth and tender beef make each bite flavorful and filling. This dish is perfect for family dinners or as a hearty meal to share with friends. The versatility of the vegetables and spices allows you to make it according to your taste preferences, ensuring a dish that’s both customizable and delicious.

Mexican Beef Stew with Poblano and Corn (Res con Poblano y Elote)

This Mexican Beef Stew with Poblano and Corn brings together the earthy heat of poblano peppers with the sweetness of fresh corn. The richness of the beef is complemented by the flavors of roasted vegetables, creating a well-balanced and unique dish. Perfect for an adventurous twist on the classic Mexican beef stew, this recipe adds both complexity and depth to your culinary repertoire.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 cups beef broth
• 2 poblano peppers, roasted, peeled, and chopped
• 2 ears of corn, kernels removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Lime wedges and cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Brown the beef chunks on all sides, then remove the beef and set it aside.
2. In the same pot, sauté onions, garlic, and tomatoes until soft and fragrant.
3. Return the beef to the pot and add beef broth, poblano peppers, chili powder, cumin, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1-1.5 hours, until the beef is tender.
4. Add corn kernels and cook for another 10-15 minutes, allowing the sweet corn to infuse the broth with flavor.
5. Serve the stew hot, garnished with fresh cilantro and lime wedges for a refreshing touch.

This Mexican Beef Stew with Poblano and Corn offers a perfect balance of smoky, sweet, and savory flavors. The poblano peppers provide a mild heat, while the corn brings a natural sweetness that pairs beautifully with the rich beef. It’s a great choice when you’re craving something unique and flavorful. Serve it with fresh tortillas or crusty bread to soak up the delicious broth.

Mexican Beef and Bean Stew (Sopa de Frijoles con Carne de Res)

A beloved Mexican dish, Sopa de Frijoles con Carne de Res combines the heartiness of beef with the comforting richness of beans. Slow-cooked until tender, the beef and beans create a flavorful, nutritious stew that’s both filling and satisfying. This dish is particularly popular in rural areas, where beans are a staple food.

Ingredients

• 1.5 lbs beef shank or stew meat
• 5 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 bay leaves
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, add beef, water, onion, garlic, and bay leaves. Bring to a boil, then reduce the heat and simmer for 1.5-2 hours, or until the beef is tender.
2. Add tomatoes, cumin, and chili powder. Simmer for 15 minutes.
3. Stir in the pinto beans and continue to simmer for another 10 minutes.
4. Taste and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh cilantro for a burst of flavor.

Sopa de Frijoles con Carne de Res is a comforting Mexican stew that delivers a well-rounded flavor. The combination of tender beef and hearty beans creates a fulfilling meal that’s easy to make and perfect for feeding a crowd. This dish also freezes well, so it can be made in advance for busy days or family gatherings.

Mexican Beef and Roasted Tomato Stew (Carne con Tomates Asados)

This Mexican Beef and Roasted Tomato Stew offers a rustic, rich flavor thanks to the roasted tomatoes and slow-cooked beef. The roasting of tomatoes intensifies their sweetness and imparts a smoky taste, creating a robust base for the stew. This dish is perfect for a cozy evening, where comfort food is needed.

Ingredients

• 2 lbs beef stew meat
• 6 tomatoes, halved
• 1 onion, chopped
• 4 garlic cloves, peeled
• 2 cups beef broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Place tomatoes and garlic on a baking sheet and roast for 25-30 minutes until softened and slightly charred.
2. In a large pot, heat vegetable oil over medium heat. Brown the beef stew meat on all sides, then set aside.
3. Add chopped onions to the pot and sauté until softened, about 5 minutes.
4. Blend roasted tomatoes and garlic until smooth. Add to the pot along with beef broth, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
5. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh cilantro.

Carne con Tomates Asados brings out the deep flavors of roasted tomatoes, creating a stew that’s hearty, smoky, and full of character. The slow-cooked beef absorbs all the wonderful flavors of the roasted tomatoes and spices, making each bite a satisfying experience. It’s a dish perfect for those who love flavorful, homemade stews.

Mexican Beef Stew with Green Chile and Potatoes (Carne Guisada con Chile Verde)

Carne Guisada con Chile Verde is a hearty and flavorful Mexican beef stew made with tender chunks of beef, green chiles, and potatoes. The spicy, tangy green chile sauce complements the richness of the beef, making it a comforting dish with layers of flavor. This stew is perfect for those who love a bit of heat and enjoy dishes with a deep, savory taste.

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 4 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 4-5 green chiles, roasted and peeled, or 1 can (4 oz) green chile salsa
• 4 medium potatoes, peeled and cubed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat vegetable oil over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté the onions and garlic until softened, about 5 minutes.
3. Add the roasted green chiles (or green chile salsa), cumin, and chili powder. Stir to combine, then return the beef to the pot.
4. Add beef broth, bring to a boil, and reduce heat. Simmer for 1-1.5 hours until beef is tender.
5. Add the cubed potatoes and cook for another 20-25 minutes until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.

Carne Guisada con Chile Verde is a flavorful Mexican stew that’s perfect for those who enjoy bold, spicy dishes. The green chile sauce adds a unique tangy kick that pairs beautifully with the tender beef and potatoes. This dish is excellent served with rice, warm tortillas, or a simple salad to balance out the spice.

Mexican Beef and Sweet Potato Stew (Estofado de Res con Camote)

This Mexican Beef and Sweet Potato Stew is a healthy and flavorful variation of the traditional beef stew. The sweetness of the camote (sweet potato) contrasts wonderfully with the savory beef, creating a delicious and balanced dish. This stew is perfect for cooler evenings and offers a nutrient-packed meal with bold Mexican flavors.

Ingredients

• 2 lbs beef stew meat, cubed
• 5 cups beef broth
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then set aside.
2. In the same pot, sauté the onions and garlic until fragrant, about 5 minutes.
3. Add chopped tomatoes, cinnamon, cumin, and paprika, stirring to combine.
4. Return beef to the pot, add beef broth, and bring to a boil. Reduce heat and simmer for 1-1.5 hours, until beef is tender.
5. Add cubed sweet potatoes and simmer for another 25-30 minutes, until the sweet potatoes are soft.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.

Estofado de Res con Camote combines the richness of beef with the subtle sweetness of sweet potatoes, making it a comforting and nutritious stew. The warm spices and tender beef create a savory base, while the sweet potatoes add an earthy, comforting element. This stew is perfect for a family dinner or as a meal prep option for the week ahead.

Mexican Beef Stew with Avocado (Carne con Aguacate)

Carne con Aguacate is a unique and refreshing Mexican beef stew that incorporates creamy avocado as a garnish. The avocado adds a smooth and cooling contrast to the rich and savory beef, making this stew perfect for warmer days or as a light but filling dish. The addition of lime and cilantro elevates the flavor profile for a fresh and vibrant meal.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 cups beef broth
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 avocados, peeled and sliced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 lime, juiced
• 1 tablespoon vegetable oil
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Heat oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté onions and garlic until softened, about 5 minutes.
3. Add chopped tomatoes, cumin, and chili powder, stirring to combine.
4. Return beef to the pot, add beef broth, and bring to a boil. Reduce heat to low and simmer for 1-1.5 hours until beef is tender.
5. Season with salt, pepper, and lime juice to taste.
6. Serve the stew in bowls, topped with fresh avocado slices and cilantro.

Carne con Aguacate is a refreshing and flavorful twist on the traditional beef stew. The creamy avocado balances the richness of the beef, while the tangy lime and fresh cilantro bring brightness to the dish. This stew is a great option when you want something light yet satisfying, offering a unique fusion of flavors that will impress your guests.

Mexican Beef Stew with Tomatillo (Carne Guisada con Tomatillo)

Carne Guisada con Tomatillo is a zesty Mexican beef stew made with fresh tomatillos that add a tangy kick to the broth. The tomatillos, when cooked, break down into a savory and slightly sour sauce that coats the beef perfectly. This dish is a great way to incorporate the bright flavor of tomatillos into a rich and satisfying stew.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 5 tomatillos, husked and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 4 cups beef broth
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Add chopped tomatillos, cumin, chili powder, and oregano. Cook for 5-7 minutes until the tomatillos break down.
4. Return beef to the pot, add beef broth, and bring to a boil. Reduce heat and simmer for 1-1.5 hours, until the beef is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Carne Guisada con Tomatillo is a tangy, flavorful stew that is perfect for anyone who loves the distinct taste of tomatillos. The combination of tender beef and the tart, fresh tomatillo sauce creates a stew that is both comforting and bright. This dish pairs wonderfully with rice or tortillas and will bring a refreshing twist to your stew repertoire.

Mexican Beef Stew with Peas and Carrots (Carne con Guisantes y Zanahorias)

This simple yet delicious Mexican Beef Stew with Peas and Carrots is a great everyday meal, offering a rich and savory base with colorful vegetables. The peas and carrots add a slight sweetness, while the beef provides the deep, hearty flavors typical of Mexican stews. It’s a wonderful option for a light yet filling meal, perfect for family dinners.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 4 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 1 cup frozen peas
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium-high heat. Brown the beef stew meat on all sides, then remove and set aside.
2. In the same pot, sauté onions and garlic until softened, about 5 minutes.
3. Add carrots, cumin, and chili powder, stirring to combine.
4. Return beef to the pot, add beef broth, and bring to a boil. Reduce heat and simmer for 1-1.5 hours, until beef is tender.
5. Add peas and cook for an additional 5 minutes until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.

Carne con Guisantes y Zanahorias is a comforting and colorful stew that’s perfect for busy weeknights. The sweet carrots and peas complement the tender beef, creating a simple yet satisfying dish. This stew pairs beautifully with crusty bread or tortillas and makes for a great meal that everyone will enjoy.

Note: More recipes are coming soon!