40+ Deliciously Easy Mexican Beef Stir-Fry Recipes You’ll Love

If you’re craving a meal that’s bursting with flavor, packed with protein, and easy to prepare, look no further than the world of Mexican beef stir-fries.

These dishes bring together the best of both worlds—savory beef combined with the vibrant, spicy, and tangy flavors of Mexican cuisine.

From smoky chipotle to fresh tomatillo salsa, the possibilities are endless when it comes to crafting the perfect stir-fry.

Whether you’re looking for a quick weeknight dinner or an exciting new recipe to try for a special occasion, these 40+ Mexican beef stir-fry recipes will have something for everyone.

Mexican cuisine offers an abundance of spices, fresh ingredients, and unique flavor combinations that make beef stir-fries truly stand out.

These recipes are versatile and can be paired with rice, tortillas, or even served atop a bed of grilled vegetables.

Perfect for anyone looking to infuse more Mexican flavors into their meals, these stir-fries are guaranteed to be a hit with friends and family alike.

So, fire up your skillet, grab your favorite beef cut, and let’s dive into the world of delicious Mexican beef stir-fries!

40+ Deliciously Easy Mexican Beef Stir-Fry Recipes You’ll Love

Mexican beef stir-fries are more than just a dinner option;

They’re a celebration of flavors, textures, and culture.

The versatility of these recipes allows for endless combinations, so you can always experiment with different ingredients and spices to suit your taste.

From classic to modern twists, these 40+ recipes will keep your dinner table exciting and full of flavor.

So, get ready to spice up your next meal with these easy-to-make, mouth-watering Mexican beef stir-fries.

Whether you’re a seasoned home cook or a beginner, these recipes will elevate your cooking and impress everyone at the table!

Mexican Fiesta Beef Stir-Fry

This vibrant and flavorful Mexican Fiesta Beef Stir-Fry is perfect for those who crave bold, zesty flavors. Packed with tender beef, colorful vegetables, and a tangy lime-cilantro sauce, this dish brings the taste of a Mexican street market to your table. The recipe is quick to prepare, making it an ideal option for a family dinner or a festive gathering.

Ingredients:

For the Beef Stir-Fry:

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 zucchini, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Lime-Cilantro Sauce:

• 2 tbsp fresh lime juice
• Zest of 1 lime
• 2 tbsp chopped fresh cilantro
• 1 tbsp honey
• 1 tbsp olive oil

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together lime juice, lime zest, cilantro, honey, and olive oil. Set aside.
2. Cook the Beef: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, heat the remaining olive oil. Add onion, bell peppers, zucchini, and garlic. Sprinkle with chili powder, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes until the vegetables are tender-crisp.
4. Combine Ingredients: Return the cooked beef to the skillet. Pour the lime-cilantro sauce over the mixture and toss to coat evenly. Cook for an additional 2 minutes to blend the flavors.
5. Serve: Serve hot with a side of warm tortillas, rice, or quinoa. Garnish with extra cilantro if desired.

This Mexican Fiesta Beef Stir-Fry is a colorful and wholesome dish that combines the smoky spices and zesty lime flavors iconic to Mexican cuisine. It’s easy to customize by adding your favorite vegetables or serving it with a variety of sides. Whether it’s for a busy weeknight or a special occasion, this recipe is sure to impress!

Chipotle-Lime Beef Stir-Fry with Sweet Corn Salsa

This smoky Chipotle-Lime Beef Stir-Fry with Sweet Corn Salsa is a delightful blend of heat and sweetness. The marinated beef is infused with chipotle flavors, while the sweet corn salsa adds a refreshing twist. With a perfect balance of bold and light flavors, this dish is a crowd-pleaser that celebrates the essence of Mexican cuisine.

Ingredients:

For the Beef Stir-Fry:

• 1 lb (450g) beef flank steak, thinly sliced
• 1 chipotle pepper in adobo, finely chopped
• 2 tbsp adobo sauce
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 red onion, sliced
• 1 green bell pepper, sliced
• 1 yellow squash, diced

For the Sweet Corn Salsa:

• 1 cup fresh or frozen corn kernels, cooked
• 1/4 cup diced red onion
• 1 small tomato, diced
• 1/4 cup chopped fresh cilantro
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions:

1. Marinate the Beef: In a bowl, mix the chipotle pepper, adobo sauce, lime juice, olive oil, garlic powder, and onion powder. Add the beef slices and marinate for at least 30 minutes.
2. Prepare the Salsa: In a separate bowl, combine the corn, red onion, tomato, cilantro, lime juice, salt, and pepper. Mix well and set aside.
3. Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook for 4-5 minutes, stirring occasionally, until cooked through. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add red onion, bell pepper, and yellow squash. Sauté for 5-7 minutes until tender.
5. Combine and Serve: Return the beef to the skillet and mix with the vegetables. Serve hot, topped with sweet corn salsa, alongside rice or warm tortillas.

The smoky, spicy notes of chipotle combined with the light sweetness of the corn salsa create a perfect harmony of flavors in this dish. It’s an excellent option for entertaining guests or spicing up your weekly dinner rotation. A true celebration of Mexican culinary traditions!

Garlic-Lime Beef Stir-Fry with Black Bean and Avocado Salad

This Garlic-Lime Beef Stir-Fry with Black Bean and Avocado Salad is a hearty and satisfying meal that’s as nutritious as it is delicious. The zesty garlic-lime marinade brings out the best in the beef, while the creamy avocado and earthy black beans add a wholesome touch. This dish is perfect for anyone looking to enjoy a healthy yet indulgent Mexican-inspired dinner.

Ingredients:

For the Beef Stir-Fry:

• 1 lb (450g) beef tenderloin, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp fresh lime juice
• 1 tsp ground coriander
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1 poblano pepper, sliced
• 1 cup sliced mushrooms

For the Black Bean and Avocado Salad:

• 1 can (15 oz) black beans, rinsed and drained
• 1 avocado, diced
• 1/4 cup chopped red onion
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• Salt and pepper, to taste

Instructions:

1. Marinate the Beef: In a bowl, combine garlic, lime juice, coriander, and 1 tbsp olive oil. Add the beef slices and let them marinate for 20-30 minutes.
2. Prepare the Salad: In a bowl, mix black beans, avocado, red onion, cilantro, lime juice, salt, and pepper. Chill until ready to serve.
3. Cook the Beef: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add cherry tomatoes, poblano pepper, and mushrooms. Cook for 5-7 minutes until softened.
5. Assemble the Dish: Serve the beef stir-fry with a side of black bean and avocado salad. Garnish with extra cilantro if desired.

This Garlic-Lime Beef Stir-Fry is a wholesome and balanced dish, offering a delightful combination of zesty, smoky, and creamy flavors. It’s a great way to enjoy Mexican-inspired cuisine with a healthy twist, perfect for a nourishing family dinner or an impressive meal for guests.

Smoky Beef Stir-Fry with Roasted Poblano Cream Sauce

This Smoky Beef Stir-Fry with Roasted Poblano Cream Sauce is a flavor-packed dish that brings a touch of elegance to your dinner table. The smoky and slightly spicy roasted poblano peppers blend into a creamy sauce that perfectly complements tender stir-fried beef and vibrant vegetables. This recipe is ideal for a hearty family meal or a date-night dinner with Mexican flair.

Ingredients:

For the Beef Stir-Fry:

• 1 lb (450g) beef sirloin, thinly sliced
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 1 cup fresh green beans, trimmed
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Roasted Poblano Cream Sauce:

• 2 poblano peppers, roasted, peeled, and seeded
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 clove garlic
• 1 tsp lime juice
• Salt and pepper, to taste

Instructions:

1. Make the Sauce: Blend roasted poblano peppers, sour cream, heavy cream, garlic, lime juice, salt, and pepper until smooth. Set aside.
2. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add beef slices and cook for 3-4 minutes until browned. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add onions, bell peppers, green beans, garlic, smoked paprika, and cumin. Cook for 5-7 minutes until tender.
4. Combine and Serve: Return the beef to the skillet, mix with the vegetables, and heat through. Drizzle with the poblano cream sauce and serve with rice or warm tortillas.

This Smoky Beef Stir-Fry with Roasted Poblano Cream Sauce is a true celebration of Mexican flavors. The creamy poblano sauce adds a luxurious touch to the dish, making it perfect for a special dinner or a weeknight treat. Pair it with your favorite sides for a complete and satisfying meal!

Beef and Chorizo Stir-Fry with Charred Tomato Salsa

This Beef and Chorizo Stir-Fry with Charred Tomato Salsa is a bold and hearty dish that combines the richness of beef with the smoky, spicy kick of chorizo. The charred tomato salsa adds a layer of freshness and depth, creating a vibrant meal that is full of authentic Mexican flavors.

Ingredients:

For the Stir-Fry:

• 1/2 lb (225g) beef skirt steak, thinly sliced
• 1/2 lb (225g) Mexican chorizo, crumbled
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tbsp olive oil

For the Charred Tomato Salsa:

• 2 large tomatoes
• 1 small jalapeño
• 1 clove garlic
• 1/4 cup fresh cilantro
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions:

1. Make the Salsa: Char tomatoes and jalapeño on a grill or stovetop until the skin is blistered. Blend with garlic, cilantro, lime juice, salt, and pepper until smooth. Set aside.
2. Cook the Chorizo: In a skillet over medium-high heat, cook chorizo until browned and crumbly. Remove and set aside.
3. Cook the Beef: In the same skillet, add olive oil and beef slices. Cook for 3-4 minutes until browned. Remove and set aside.
4. Sauté Vegetables: Add onions and bell peppers to the skillet. Cook for 5-7 minutes until tender.
5. Combine and Serve: Return the beef and chorizo to the skillet. Mix with the vegetables and serve hot with charred tomato salsa and warm tortillas.

This Beef and Chorizo Stir-Fry is a flavorful and satisfying dish that pairs perfectly with the smoky freshness of the charred tomato salsa. Whether served with tortillas, rice, or as a standalone dish, it’s a surefire way to impress your guests or satisfy your craving for bold Mexican flavors.

Citrus-Marinated Beef Stir-Fry with Pineapple Pico de Gallo

This Citrus-Marinated Beef Stir-Fry with Pineapple Pico de Gallo is a tropical-inspired Mexican dish that bursts with vibrant, zesty flavors. The tangy citrus-marinated beef pairs beautifully with the sweetness of the pineapple pico de gallo, creating a refreshing and colorful meal that’s perfect for summer nights or anytime you need a little sunshine on your plate.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef flank steak, thinly sliced
• Juice of 1 orange
• Juice of 1 lime
• 2 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced

For the Pineapple Pico de Gallo:

• 1 cup diced fresh pineapple
• 1/4 cup diced red onion
• 1 small jalapeño, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Salt, to taste

Instructions:

1. Marinate the Beef: In a bowl, mix orange juice, lime juice, olive oil, coriander, and cumin. Add beef slices and marinate for 30 minutes.
2. Prepare the Pico de Gallo: In a bowl, mix pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Chill until ready to serve.
3. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add marinated beef and cook for 3-4 minutes until browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add zucchini, red bell pepper, yellow bell pepper, and garlic. Cook for 5-7 minutes until tender.
5. Combine and Serve: Return the beef to the skillet and mix with the vegetables. Serve hot with pineapple pico de gallo on top, and enjoy with rice or tortillas.

This Citrus-Marinated Beef Stir-Fry is a refreshing and flavorful dish that showcases the bright and vibrant flavors of Mexican cuisine. The pineapple pico de gallo adds a tropical twist that makes it perfect for warm-weather dining or for transporting your taste buds to a sunny getaway!

Spicy Beef Stir-Fry with Salsa Verde

This Spicy Beef Stir-Fry with Salsa Verde brings a fiery kick to your plate while staying true to authentic Mexican flavors. The heat from jalapeños, combined with the tangy freshness of salsa verde, makes this dish a tantalizing experience for the palate. It’s perfect for spice lovers who want a quick and satisfying meal with a burst of flavor in every bite.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef skirt steak, thinly sliced
• 1 tbsp olive oil
• 1 small red onion, sliced
• 1 green bell pepper, sliced
• 1 cup sliced mushrooms
• 2 jalapeños, thinly sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste

For the Salsa Verde:

• 6 tomatillos, husked and rinsed
• 1/2 cup fresh cilantro, chopped
• 1 small onion, roughly chopped
• 2 garlic cloves
• 1 jalapeño, seeded (optional, for less heat)
• Juice of 1 lime
• Salt, to taste

Instructions:

1. Prepare the Salsa Verde: Roast tomatillos under a broiler until charred. Blend with cilantro, onion, garlic, jalapeño, lime juice, and salt until smooth. Set aside.
2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add beef and cook for 3-4 minutes until browned. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add red onion, green bell pepper, mushrooms, jalapeños, and garlic. Sprinkle with chili powder, cumin, salt, and pepper. Cook for 5-7 minutes until vegetables are tender.
4. Combine and Serve: Return the beef to the skillet and mix with the vegetables. Serve hot, topped with a generous drizzle of salsa verde. Pair with warm tortillas or rice.

This Spicy Beef Stir-Fry with Salsa Verde is a fiery and flavorful dish that delivers a bold punch. The roasted tomatillo salsa verde perfectly balances the spice with its tangy freshness, creating a dynamic flavor profile. It’s an excellent choice for a quick, spicy dinner or a festive Mexican-themed feast.

Crispy Beef Stir-Fry with Mexican Street Corn

This Crispy Beef Stir-Fry with Mexican Street Corn combines the crunch of seared beef with the creamy, cheesy goodness of elote (Mexican street corn). It’s a delightful fusion of textures and flavors, offering a unique way to enjoy two Mexican favorites in one satisfying dish. Perfect for parties or a fun family dinner, this recipe is bound to become a household favorite.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef flank steak, thinly sliced
• 2 tbsp cornstarch
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 cup corn kernels (fresh or frozen)
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and pepper, to taste

For the Mexican Street Corn:

• 2 cups corn kernels (grilled or charred)
• 2 tbsp mayonnaise
• 1/4 cup crumbled cotija cheese
• 1 tbsp lime juice
• 1/4 tsp chili powder
• Fresh cilantro, chopped

Instructions:

1. Prepare the Beef: Toss beef slices with cornstarch to coat. Heat olive oil in a skillet over medium-high heat. Add the beef and cook until crispy, about 3-4 minutes per side. Remove and set aside.
2. Cook Vegetables: In the same skillet, add red bell pepper, corn kernels, garlic, smoked paprika, chili powder, salt, and pepper. Cook for 5-7 minutes until tender.
3. Make Mexican Street Corn: In a bowl, mix grilled corn, mayonnaise, cotija cheese, lime juice, chili powder, and cilantro.
4. Combine and Serve: Serve the crispy beef and sautéed vegetables with a generous helping of Mexican street corn on the side. Garnish with additional cotija cheese and cilantro.

This Crispy Beef Stir-Fry with Mexican Street Corn is a fun and delicious way to enjoy the best of Mexican street food flavors. The crispy beef pairs wonderfully with the creamy and tangy street corn, creating a dish that’s bursting with vibrant textures and tastes.

Ancho-Chile Beef Stir-Fry with Avocado Crema

This Ancho-Chile Beef Stir-Fry with Avocado Crema is a smoky and creamy delight. The deep, earthy flavor of ancho chiles infuses the beef with an irresistible richness, while the smooth and tangy avocado crema provides the perfect complement. This dish is an ideal choice for anyone seeking a gourmet twist on classic Mexican flavors.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef tenderloin, thinly sliced
• 2 dried ancho chiles, rehydrated and blended into a paste
• 1 tbsp olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 zucchini, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

For the Avocado Crema:

• 1 ripe avocado
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1/4 tsp garlic powder
• Salt, to taste

Instructions:

1. Make the Avocado Crema: Blend avocado, sour cream, lime juice, garlic powder, and salt until smooth. Set aside.
2. Prepare the Beef: Coat beef slices with the ancho chile paste. Heat olive oil in a skillet over medium-high heat and cook the beef for 3-4 minutes until browned. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add onion, bell pepper, zucchini, garlic, cumin, paprika, salt, and pepper. Cook for 5-7 minutes until tender.
4. Combine and Serve: Return the beef to the skillet and mix with the vegetables. Serve hot, drizzled with avocado crema, alongside rice or tortillas.

The smoky, rich flavors of ancho chiles combined with the creamy avocado crema create a dish that feels both indulgent and comforting. This Ancho-Chile Beef Stir-Fry is perfect for a cozy family dinner or when you want to impress guests with a Mexican-inspired meal that’s a little out of the ordinary.

Chipotle Lime Beef Stir-Fry with Black Bean Salsa

This Chipotle Lime Beef Stir-Fry with Black Bean Salsa is a zesty, smoky, and protein-packed meal. The smoky chipotle and tangy lime marinated beef are complemented by the hearty, flavorful black bean salsa. This vibrant dish is perfect for weeknight dinners or gatherings, offering a healthy yet indulgent taste of Mexican-inspired cuisine.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef flank steak, thinly sliced
• Juice of 2 limes
• 1 chipotle pepper in adobo sauce, minced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, diced

For the Black Bean Salsa:

• 1 cup black beans, cooked and drained
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 small jalapeño, finely chopped
• Salt, to taste

Instructions:

1. Marinate the Beef: In a bowl, combine lime juice, chipotle pepper, smoked paprika, garlic powder, and beef slices. Marinate for 20 minutes.
2. Prepare the Salsa: In a bowl, mix black beans, tomatoes, red onion, cilantro, lime juice, jalapeño, and salt. Chill until ready to serve.
3. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add yellow bell pepper, red onion, and zucchini. Cook for 5-7 minutes until tender.
5. Combine and Serve: Return the beef to the skillet, mix with the vegetables, and serve hot with black bean salsa on the side. Pair with tortillas or rice for a complete meal.

This Chipotle Lime Beef Stir-Fry with Black Bean Salsa is a dynamic dish bursting with flavor. The smokiness of chipotle, the tanginess of lime, and the freshness of black bean salsa make this recipe a crowd-pleaser. It’s hearty, healthy, and a true celebration of Mexican-inspired cuisine.

Garlic Lime Beef Stir-Fry with Sweet Corn Relish

This Garlic Lime Beef Stir-Fry with Sweet Corn Relish combines the bright, zesty flavors of garlic and lime with the natural sweetness of corn. This dish is a harmonious blend of savory and sweet, perfect for summer gatherings or a light, refreshing dinner any time of the year.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef sirloin, thinly sliced
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 medium onion, sliced
• 1 tsp chili powder
• Salt and pepper, to taste

For the Sweet Corn Relish:

• 1 cup corn kernels (grilled or fresh)
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• Salt, to taste

Instructions:

1. Marinate the Beef: In a bowl, combine lime juice, garlic, and beef slices. Let marinate for 20 minutes.
2. Make the Corn Relish: In a bowl, mix corn, red bell pepper, red onion, lime juice, cilantro, and salt. Chill until ready to serve.
3. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add marinated beef and cook for 3-4 minutes until browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add onion, red bell pepper, and snap peas. Sprinkle with chili powder, salt, and pepper. Cook for 5-7 minutes until tender.
5. Combine and Serve: Return the beef to the skillet, mix with the vegetables, and serve hot with the sweet corn relish on the side.

This Garlic Lime Beef Stir-Fry with Sweet Corn Relish is a refreshing and colorful dish that combines zesty, savory, and sweet flavors in perfect harmony. It’s a great choice for a light, wholesome meal or a flavorful addition to a Mexican-inspired feast.

Tequila-Marinated Beef Stir-Fry with Mango Salsa

This Tequila-Marinated Beef Stir-Fry with Mango Salsa is a tropical twist on a classic Mexican dish. The tequila and lime-marinated beef provide a bold, zesty foundation, while the sweet and tangy mango salsa adds a refreshing and vibrant finish. This dish is perfect for special occasions or when you want to impress your guests with a unique flavor profile.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef skirt steak, thinly sliced
• 2 tbsp tequila
• Juice of 1 lime
• 1 tbsp olive oil
• 1 tsp ground coriander
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 1 clove garlic, minced
• Salt and pepper, to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 small jalapeño, finely chopped
• Salt, to taste

Instructions:

1. Marinate the Beef: In a bowl, mix tequila, lime juice, coriander, and beef slices. Let marinate for 30 minutes.
2. Make the Mango Salsa: In a bowl, mix mango, red onion, cilantro, lime juice, jalapeño, and salt. Chill until ready to serve.
3. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add yellow bell pepper, zucchini, and garlic. Cook for 5-7 minutes until tender.
5. Combine and Serve: Return the beef to the skillet, mix with the vegetables, and serve hot with mango salsa on the side.

This Tequila-Marinated Beef Stir-Fry with Mango Salsa is a bold and vibrant dish that combines savory, zesty, and sweet flavors in every bite. The tropical mango salsa perfectly complements the rich tequila-marinated beef, making it an ideal choice for summer dinners or festive occasions.

Beef Stir-Fry with Guajillo Pepper Sauce and Grilled Vegetables

This Beef Stir-Fry with Guajillo Pepper Sauce and Grilled Vegetables is a sophisticated take on classic Mexican flavors. The smoky, slightly sweet guajillo sauce enhances the tender beef, while the grilled vegetables add a rich, earthy depth to the dish. It’s perfect for a hearty, wholesome dinner that feels like a celebration.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, quartered
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Guajillo Pepper Sauce:

• 4 dried guajillo peppers, rehydrated and seeded
• 1 clove garlic
• 1/4 cup chicken or beef broth
• 1 tsp cumin
• 1 tsp lime juice
• Salt, to taste

Instructions:

1. Make the Guajillo Sauce: Blend rehydrated guajillo peppers, garlic, broth, cumin, lime juice, and salt until smooth. Set aside.
2. Grill the Vegetables: Heat a grill or grill pan to medium-high. Grill zucchini, bell peppers, and red onion until slightly charred. Remove and set aside.
3. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef, season with smoked paprika, salt, and pepper, and cook for 3-4 minutes until browned.
4. Combine and Serve: Toss the beef with the guajillo sauce until evenly coated. Serve hot with grilled vegetables on the side.

This Beef Stir-Fry with Guajillo Pepper Sauce is a smoky, flavorful dish that pays homage to traditional Mexican cuisine. The vibrant sauce and grilled vegetables create a balanced and satisfying meal perfect for dinner parties or family gatherings.

Honey-Chipotle Beef Stir-Fry with Sweet Potato Mash

This Honey-Chipotle Beef Stir-Fry with Sweet Potato Mash is a beautiful fusion of smoky heat and subtle sweetness. The honey-chipotle glaze coats the tender beef in a caramelized richness, while the creamy sweet potato mash provides a comforting and hearty base. It’s a unique and delicious twist on a Mexican-inspired meal.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef tenderloin, thinly sliced
• 1 chipotle pepper in adobo sauce, minced
• 2 tbsp honey
• 1 tbsp olive oil
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 1 tsp smoked paprika

For the Sweet Potato Mash:

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk (or more, as needed)
• Salt, to taste

Instructions:

1. Prepare the Sweet Potato Mash: Boil sweet potatoes until tender, about 15 minutes. Drain, mash with butter and milk, and season with salt. Set aside.
2. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add beef and cook for 3-4 minutes. Add honey, chipotle pepper, and smoked paprika. Stir until the beef is evenly coated and caramelized. Remove and set aside.
3. Cook Vegetables: In the same skillet, sauté bell peppers and onions until tender, about 5-7 minutes.
4. Serve: Spoon the sweet potato mash onto a plate, top with the honey-chipotle beef and vegetables, and serve hot.

This Honey-Chipotle Beef Stir-Fry with Sweet Potato Mash is a delightful mix of smoky, sweet, and savory flavors. It’s perfect for a comforting dinner that feels both indulgent and wholesome, offering a modern twist on traditional Mexican ingredients.

Beef and Nopales Stir-Fry with Tomatillo Salsa

This Beef and Nopales Stir-Fry with Tomatillo Salsa is a traditional and earthy dish that highlights the unique flavors of Mexican nopales (cactus paddles). The tender beef pairs beautifully with the slightly tangy and fresh tomatillo salsa, making this recipe a true celebration of authentic Mexican cuisine.

Ingredients:

For the Stir-Fry:

• 1 lb (450g) beef flank steak, thinly sliced
• 2 cups nopales (cactus paddles), cleaned and diced
• 1 tbsp olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• Salt and pepper, to taste

For the Tomatillo Salsa:

• 6 tomatillos, husked and rinsed
• 1 small jalapeño
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions:

1. Make the Salsa: Grill or roast tomatillos and jalapeño until slightly charred. Blend with cilantro, lime juice, and salt until smooth. Set aside.
2. Cook the Nopales: Boil nopales in salted water for 10 minutes to reduce their natural sliminess. Drain and rinse.
3. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add beef, season with cumin, salt, and pepper, and cook for 3-4 minutes until browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add onion, bell pepper, garlic, and nopales. Cook for 5-7 minutes until tender.
5. Combine and Serve: Return the beef to the skillet, mix with the vegetables, and serve hot with a drizzle of tomatillo salsa.

This Beef and Nopales Stir-Fry with Tomatillo Salsa is a vibrant and earthy dish that showcases the unique flavors of Mexican cuisine. It’s a hearty, fresh, and satisfying meal that’s perfect for bringing a taste of tradition to your dinner table.

Note: More recipes are coming soon!