25+ Savory and Tasty Mexican Bell Pepper Recipes for Every Meal

Mexican cuisine is renowned for its bold flavors, vibrant colors, and rich textures, and bell peppers are a key ingredient that elevates many dishes.

From spicy salsas and savory stews to fresh salads and sizzling fajitas, Mexican bell peppers add a sweet and smoky depth to any meal.

Whether you’re cooking for family, friends, or just looking to enjoy a flavorful dish on your own, bell peppers can be incorporated into a wide range of recipes, making them a versatile ingredient in your kitchen.

In this blog, we’re sharing over 25 mouthwatering Mexican bell pepper recipes that will spice up your meals with authentic flavors.

Whether you’re a fan of traditional dishes or modern twists, these recipes will bring out the best in your bell peppers.

So, get ready to explore these delicious creations and transform your cooking with the boldness of Mexican cuisine!

25+ Savory and Tasty Mexican Bell Pepper Recipes for Every Meal

Mexican bell peppers are not only a versatile ingredient but also a wonderful addition to any dish, bringing flavor, color, and nutrition.

Whether you’re looking for a quick and easy dinner or planning a full fiesta, these 25+ Mexican bell pepper recipes are sure to satisfy your cravings.

From stuffed peppers to fajitas, salads to salsas, the possibilities are endless.

Don’t be afraid to get creative and experiment with your favorite ingredients to make each dish your own.

With the variety of recipes presented, you can enjoy Mexican-inspired meals all week long, bursting with flavors that everyone will love.

So, gather your bell peppers and start cooking—your taste buds are in for a deliciously spicy treat!

Stuffed Mexican Bell Peppers with Quinoa and Black Beans

Stuffed Mexican bell peppers are a hearty, colorful, and nutrient-packed dish that combines the rich flavors of black beans, fluffy quinoa, and a blend of Mexican spices. This recipe is perfect for a wholesome family dinner or a meal prep option for the week. The peppers act as a natural edible bowl, making the dish as visually appealing as it is delicious. Each bite is a burst of flavor, complemented by melted cheese and fresh cilantro.

Ingredients:

• 6 large bell peppers (red, green, yellow, or orange)
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup diced tomatoes
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded Mexican cheese blend (optional for topping)
• Fresh cilantro, chopped (for garnish)
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. Heat olive oil in a skillet over medium heat. Sauté the onions and garlic until fragrant.
4. Add the black beans, corn, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes.
5. Stir in the cooked quinoa and mix well. Adjust seasoning if necessary.
6. Stuff each bell pepper with the quinoa and black bean mixture. Place them upright in a baking dish.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh cilantro and serve warm.

Stuffed Mexican bell peppers are a wonderful way to enjoy bold flavors in a healthy package. The combination of protein-rich quinoa and black beans ensures a satisfying meal, while the vibrant colors of the peppers make it an attractive dish. Pair this recipe with a side of guacamole or a crisp salad for a complete meal that will leave everyone asking for seconds!

Mexican Bell Pepper Fajita Skillet

This Mexican Bell Pepper Fajita Skillet is a quick, one-pan meal bursting with smoky, savory flavors. Perfect for a busy weeknight, this recipe features bell peppers, onions, and marinated chicken strips sautéed to perfection. Serve it with warm tortillas, rice, or as a standalone dish for a low-carb option. It’s a family favorite that delivers all the flavor of fajitas without the hassle of grilling!

Ingredients:

• 3 bell peppers (red, yellow, and green), thinly sliced
• 1 large onion, thinly sliced
• 1 lb (450g) boneless, skinless chicken breast, sliced into strips
• 2 tbsp fajita seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• Juice of 1 lime
• Warm tortillas (optional)
• Toppings: sour cream, guacamole, shredded cheese, salsa

Instructions:

1. Toss the chicken strips in fajita seasoning and lime juice. Let it marinate for 15 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.
3. In the same skillet, add more olive oil if needed. Sauté the onions and bell peppers until soft and slightly charred, about 5 minutes.
4. Return the chicken to the skillet and toss everything together. Adjust seasoning to taste.
5. Serve immediately with warm tortillas and your favorite toppings.

This fajita skillet is a quick and easy way to enjoy Mexican flavors at home. The tender chicken and smoky bell peppers create a meal that’s as versatile as it is delicious. Customize it with your favorite toppings, and you’ve got a crowd-pleasing dish that’s perfect for any occasion!

Mexican Bell Pepper Soup

Warm, comforting, and packed with bold Mexican flavors, this bell pepper soup is the perfect dish for chilly days. With a base of roasted bell peppers, tomatoes, and spices, this hearty soup is a delightful twist on traditional tomato soup. It’s light yet satisfying, making it ideal as an appetizer or a main course when paired with crusty bread.

Ingredients:

• 4 large bell peppers (any color), roasted and peeled
• 2 large tomatoes, diced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup heavy cream (optional for creaminess)
• Fresh cilantro and tortilla strips (for garnish)

Instructions:

1. Roast the bell peppers over an open flame or in the oven until charred. Place in a sealed bag for 10 minutes, then peel off the skin and remove seeds.
2. Heat olive oil in a pot over medium heat. Sauté onions and garlic until soft and fragrant.
3. Add the roasted bell peppers, tomatoes, chili powder, cumin, oregano, salt, and pepper. Cook for 5 minutes.
4. Pour in the broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
5. Use an immersion blender or transfer to a blender to puree the soup until smooth. Stir in the heavy cream if desired.
6. Serve hot, garnished with fresh cilantro and crispy tortilla strips.

This Mexican bell pepper soup is a vibrant and flavorful way to enjoy the versatility of bell peppers. The roasted peppers add depth and smokiness, while the spices bring a warm, earthy kick. Whether you enjoy it as a starter or a main dish, this soup is sure to become a household favorite!

Mexican Bell Pepper Tacos with Spiced Ground Beef

These Mexican Bell Pepper Tacos are a vibrant twist on traditional tacos. Instead of using tortillas, roasted bell pepper halves act as edible taco shells, making this dish a low-carb and gluten-free alternative. Stuffed with spiced ground beef, fresh veggies, and your favorite toppings, these bell pepper tacos are flavorful, colorful, and perfect for taco nights or parties.

Ingredients:

• 4 large bell peppers (any color), halved and seeds removed
• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp taco seasoning
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream or Greek yogurt
• Fresh cilantro for garnish
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Place the bell pepper halves on a baking sheet and roast for 10-15 minutes until slightly softened.
2. Heat olive oil in a skillet over medium heat. Add the onions and garlic, and sauté until fragrant.
3. Add the ground beef and taco seasoning. Cook until the beef is browned and fully cooked. Drain any excess grease.
4. Remove the roasted bell peppers from the oven. Fill each pepper half with the cooked beef mixture.
5. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and cilantro.
6. Serve immediately and enjoy!

These Mexican Bell Pepper Tacos are a creative and healthy take on a classic favorite. The natural sweetness of roasted bell peppers pairs beautifully with the savory spiced beef, creating a dish that’s satisfying yet light. Perfect for a family dinner or a fun gathering, these tacos are sure to impress!

Cheesy Mexican Bell Pepper Casserole

Cheesy Mexican Bell Pepper Casserole is the ultimate comfort food with a south-of-the-border twist. This dish layers seasoned ground turkey or beef, rice, and bell peppers, all baked under a blanket of melted cheese. It’s easy to make, reheats beautifully, and is a perfect make-ahead meal for busy weeks or potluck gatherings.

Ingredients:

• 3 large bell peppers (diced)
• 1 lb (450g) ground turkey or beef
• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp taco seasoning
• 1 tsp smoked paprika
• 1 cup shredded cheddar or Mexican cheese blend
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté the onions and garlic until soft.
3. Add the ground turkey or beef, taco seasoning, and smoked paprika. Cook until browned.
4. Stir in the diced tomatoes, cooked rice, and diced bell peppers. Mix well and cook for another 5 minutes.
5. Transfer the mixture to a greased baking dish. Sprinkle shredded cheese on top.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro and serve hot.

This Cheesy Mexican Bell Pepper Casserole is a crowd-pleaser that’s hearty, flavorful, and easy to prepare. The combination of melted cheese, tender bell peppers, and spiced meat makes it a dish everyone will love. Serve it with a side salad or some tortilla chips for a complete meal!

Mexican Bell Pepper Salad with Avocado Dressing

This Mexican Bell Pepper Salad is a refreshing and colorful dish that’s perfect as a side or a light main course. Packed with crunchy bell peppers, sweet corn, black beans, and a creamy avocado dressing, this salad is a delightful medley of textures and flavors. It’s not only healthy but also easy to make, making it a go-to recipe for summer picnics, barbecues, or meal preps.

Ingredients:

• 3 bell peppers (red, yellow, and green), thinly sliced
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can (15 oz) black beans, rinsed and drained
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped

For the Avocado Dressing:

• 1 ripe avocado
• Juice of 1 lime
• 2 tbsp olive oil
• 1 garlic clove
• 2 tbsp Greek yogurt or sour cream
• Salt and pepper to taste
• Water (to thin, as needed)

Instructions:

1. In a large bowl, combine the sliced bell peppers, corn, black beans, red onion, cherry tomatoes, and cilantro.
2. In a blender or food processor, combine the avocado, lime juice, olive oil, garlic, Greek yogurt, salt, and pepper. Blend until smooth. Add water to thin the dressing to your desired consistency.
3. Pour the avocado dressing over the salad and toss until well coated.
4. Serve immediately or chill for 15 minutes before serving for enhanced flavor.

This Mexican Bell Pepper Salad with Avocado Dressing is a burst of freshness and flavor in every bite. The creamy avocado dressing ties all the ingredients together, while the bell peppers add a satisfying crunch. It’s a perfect dish to brighten up your table and a healthy option that everyone will love!

Mexican Bell Pepper Chilaquiles

Mexican Bell Pepper Chilaquiles are a vibrant and flavorful breakfast or brunch dish that combines crispy tortilla chips, a spicy tomato-bell pepper sauce, and fresh toppings. This twist on the classic chilaquiles recipe uses roasted bell peppers for added sweetness and depth. It’s a versatile and satisfying meal that can be customized with your favorite proteins or enjoyed as a vegetarian delight.

Ingredients:

• 3 large bell peppers (any color), roasted, peeled, and chopped
• 4 medium tomatoes, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 4 cups tortilla chips
• 2 eggs (optional, for topping)
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced avocado
• Lime wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) to roast the bell peppers. Once roasted, peel off the skin, remove seeds, and chop.
2. Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until soft.
3. Add the roasted bell peppers, tomatoes, chili powder, cumin, salt, and pepper. Cook for 5 minutes.
4. Blend the mixture until smooth to create the sauce, then return it to the skillet.
5. Add the tortilla chips to the skillet, gently tossing to coat them with the sauce. Let simmer for 2-3 minutes.
6. Fry eggs separately, if using, and place them on top of the chilaquiles.
7. Garnish with queso fresco, cilantro, diced avocado, and serve with lime wedges.

Mexican Bell Pepper Chilaquiles are a delightful way to start your day with a burst of flavor. The roasted bell pepper sauce adds a smoky-sweet element to this traditional dish, making it unique and irresistible. Whether you enjoy it with eggs or keep it simple, this dish is sure to become a favorite at your breakfast table.

Mexican Bell Pepper and Chicken Enchiladas

Mexican Bell Pepper and Chicken Enchiladas are a hearty and comforting dish loaded with bold flavors. Filled with shredded chicken, sautéed bell peppers, and cheese, these enchiladas are smothered in a rich red sauce and baked to perfection. This recipe is ideal for family dinners, gatherings, or anytime you crave authentic Mexican comfort food.

Ingredients:

• 2 cups shredded cooked chicken
• 2 large bell peppers (any color), thinly sliced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup shredded Mexican cheese blend
• 8 small corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 tbsp olive oil
• Fresh cilantro for garnish
• Sour cream (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, and bell peppers until soft.
3. In a bowl, mix the shredded chicken with half of the enchilada sauce.
4. Divide the chicken mixture and sautéed peppers among the tortillas. Roll them up tightly and place them seam-side down in a greased baking dish.
5. Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro and serve with sour cream, if desired.

These Mexican Bell Pepper and Chicken Enchiladas are a celebration of comforting flavors and textures. The soft tortillas, tender chicken, and melted cheese create a satisfying meal that’s perfect for sharing. Pair it with a side of Mexican rice or a simple salad for a complete dining experience.

Mexican Bell Pepper Salsa

Mexican Bell Pepper Salsa is a fresh and zesty appetizer or topping that adds a burst of color and flavor to any meal. Made with diced bell peppers, tomatoes, onions, and a kick of lime and jalapeño, this salsa is perfect for chips, tacos, or as a topping for grilled meats. It’s a quick and easy recipe that’s sure to impress your guests at your next party or BBQ.

Ingredients:

• 3 bell peppers (red, yellow, and green), diced
• 2 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, finely chopped (optional, for spice)
• Juice of 1 lime
• 2 tbsp chopped fresh cilantro
• Salt and pepper to taste
• Tortilla chips (for serving)

Instructions:

1. In a large bowl, combine the diced bell peppers, tomatoes, onion, and jalapeño.
2. Add the lime juice, cilantro, salt, and pepper. Toss until well mixed.
3. Chill in the refrigerator for 15-20 minutes to allow the flavors to meld together.
4. Serve with tortilla chips or use as a topping for tacos, grilled chicken, or fish.

This Mexican Bell Pepper Salsa is a refreshing and versatile addition to any meal. Its vibrant colors and zesty flavors make it a hit at parties and a must-have condiment for tacos, burritos, or even as a side dish. It’s a healthy and delicious way to showcase the natural sweetness of bell peppers!

Mexican Bell Pepper and Shrimp Stir-Fry

This Mexican Bell Pepper and Shrimp Stir-Fry is a quick, healthy, and flavorful dish perfect for busy weeknights. The shrimp are seasoned with bold Mexican spices and cooked with crisp bell peppers and onions, creating a light yet satisfying meal. This stir-fry is both colorful and delicious, making it a great option for a protein-packed meal that’s full of vibrant flavors.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 3 bell peppers (any color), sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp lime juice
• Fresh cilantro for garnish
• Tortillas or rice for serving (optional)

Instructions:

1. In a small bowl, mix the cumin, chili powder, smoked paprika, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
5. Return the shrimp to the skillet, add lime juice, and toss to combine.
6. Serve with tortillas or rice and garnish with fresh cilantro.

This Mexican Bell Pepper and Shrimp Stir-Fry is a perfect combination of savory shrimp and tender, crunchy bell peppers. The Mexican spices bring a delightful warmth to the dish, while the lime juice adds a refreshing zest. It’s a quick, nutritious meal that’s perfect for anyone craving a light yet flavorful dinner.

Mexican Bell Pepper Breakfast Skillet

The Mexican Bell Pepper Breakfast Skillet is a hearty and savory breakfast option that combines scrambled eggs, bell peppers, chorizo, and melted cheese in one pan. This dish is perfect for those who want a filling, protein-packed start to their day with a delicious mix of spicy and savory flavors. It’s a great choice for weekend breakfasts or brunch gatherings.

Ingredients:

• 2 large bell peppers (red and green), diced
• 1/2 lb (225g) chorizo sausage, crumbled
• 4 large eggs
• 1/4 cup shredded Mexican cheese blend
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Salsa (optional, for serving)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chorizo and cook for 5-7 minutes, breaking it up as it cooks, until browned and crispy.
2. Add the diced bell peppers and onion to the skillet and cook for 3-5 minutes, until the vegetables soften.
3. In a bowl, whisk the eggs with salt, pepper, and cumin. Pour the eggs into the skillet, stirring gently to combine with the chorizo and peppers.
4. Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.
5. Sprinkle the cheese on top and allow it to melt before removing the skillet from the heat.
6. Garnish with fresh cilantro and serve with salsa, if desired.

This Mexican Bell Pepper Breakfast Skillet is a flavorful and filling way to kickstart your day. The combination of savory chorizo, scrambled eggs, and colorful bell peppers offers a satisfying balance of protein and veggies. With the added spice and melted cheese, it’s a breakfast that will keep you energized all morning long.

Mexican Bell Pepper and Avocado Quesadillas

Mexican Bell Pepper and Avocado Quesadillas are a delicious and easy-to-make vegetarian dish that brings together gooey melted cheese, creamy avocado, and sweet bell peppers, all sandwiched between crispy tortillas. This recipe is perfect for lunch or dinner, offering a satisfying combination of textures and flavors that are both indulgent and fresh.

Ingredients:

• 2 large bell peppers (any color), thinly sliced
• 1 ripe avocado, sliced
• 2 cups shredded Mexican cheese blend
• 4 flour tortillas
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream or salsa (for serving)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the onion and bell peppers, and sauté for 5-7 minutes, until the vegetables are soft and slightly caramelized.
2. Sprinkle the cumin, chili powder, salt, and pepper over the peppers and onions, and toss to coat evenly.
3. Heat another skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the shredded cheese over the tortilla.
4. Layer the sautéed peppers and onions, avocado slices, and the remaining cheese on top of the first tortilla.
5. Place a second tortilla on top and cook for 2-3 minutes on each side, pressing gently with a spatula until golden brown and the cheese has melted.
6. Remove from the skillet and cut into wedges. Garnish with fresh cilantro and serve with sour cream or salsa.

These Mexican Bell Pepper and Avocado Quesadillas are a simple yet flavorful meal that’s perfect for any time of day. The melted cheese, tender bell peppers, and creamy avocado make for a rich and satisfying filling, while the crispy tortillas add the perfect crunch. This is a must-try recipe for anyone craving a tasty, vegetarian Mexican-inspired dish.

Mexican Bell Pepper and Beef Fajitas

Mexican Bell Pepper and Beef Fajitas are a sizzling, flavorful dish that’s perfect for a family dinner or a fun night of taco-building. The combination of tender strips of beef, colorful bell peppers, and onions tossed in a zesty marinade and then grilled or sautéed creates a delicious, smoky flavor profile. Served with warm tortillas and your favorite toppings, these fajitas are a crowd-pleaser that’s both easy and satisfying.

Ingredients:

• 1 lb (450g) flank steak or skirt steak, thinly sliced
• 3 bell peppers (red, green, and yellow), sliced
• 1 small onion, sliced
• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Fresh cilantro for garnish
• Salsa, sour cream, and guacamole (for serving)

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper.
2. Add the sliced beef to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.
3. Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned and cooked through. Remove the beef and set aside.
4. In the same skillet, add the sliced bell peppers and onions. Sauté for 5-7 minutes until softened and slightly charred.
5. Return the beef to the skillet and toss with the vegetables. Cook for an additional 2-3 minutes.
6. Serve the beef and bell pepper mixture with warm tortillas and garnish with fresh cilantro. Offer salsa, sour cream, and guacamole on the side.

These Mexican Bell Pepper and Beef Fajitas are a sizzling treat packed with bold flavors and vibrant colors. The tender beef, caramelized vegetables, and smoky spices come together to create the perfect fajita filling. Paired with warm tortillas and your favorite toppings, this dish makes for a satisfying and festive meal that’s perfect for any occasion.

Mexican Bell Pepper and Black Bean Burrito Bowls

Mexican Bell Pepper and Black Bean Burrito Bowls are a nutritious and customizable meal that’s full of flavors and textures. This recipe layers seasoned black beans, roasted bell peppers, and a variety of fresh toppings like guacamole, cheese, and cilantro over a bed of rice. It’s a quick and easy dish that’s perfect for a light lunch, dinner, or meal prep throughout the week.

Ingredients:

• 3 bell peppers (any color), sliced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tbsp olive oil
• 1/2 cup corn kernels (optional)
• 1/2 cup shredded cheddar or Mexican cheese
• 1/4 cup fresh cilantro, chopped
• 1/2 cup guacamole
• 1/4 cup sour cream or Greek yogurt
• Lime wedges for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the sliced bell peppers on a baking sheet and toss with olive oil, cumin, chili powder, and salt. Roast for 15-20 minutes until tender.
2. In a small saucepan, heat the black beans over medium heat until warm. Add a pinch of cumin and chili powder for extra flavor.
3. To assemble the bowls, start with a base of cooked rice in each bowl.
4. Top the rice with roasted bell peppers, warm black beans, corn kernels, cheese, and a dollop of guacamole.
5. Garnish with fresh cilantro, sour cream, and lime wedges.

These Mexican Bell Pepper and Black Bean Burrito Bowls are a fantastic way to enjoy a healthy, filling meal with a variety of textures and flavors. The roasted bell peppers add a smoky sweetness, while the seasoned black beans provide a hearty base. With the addition of fresh toppings, this dish is perfect for a customizable meal that will satisfy everyone’s taste preferences.

Mexican Bell Pepper Stuffed with Quinoa and Veggies

These Mexican Bell Peppers Stuffed with Quinoa and Veggies are a wholesome and colorful dish, packed with plant-based ingredients that deliver flavor and nutrition. Quinoa serves as the perfect base, absorbing all the vibrant Mexican spices and paired with sautéed veggies like bell peppers, onions, and corn. Topped with cheese and baked to perfection, this dish makes for a satisfying meal that’s ideal for vegetarians or anyone looking for a lighter option.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth (or water)
• 1 small onion, diced
• 1 cup corn kernels (fresh or frozen)
• 1 small zucchini, diced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded Mexican cheese (optional for topping)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, bring the vegetable broth (or water) to a boil. Add the quinoa, reduce heat to low, cover, and cook for 15 minutes, or until the quinoa is fluffy.
3. While the quinoa is cooking, heat a little olive oil in a skillet over medium heat. Sauté the onion, zucchini, and corn for 5-7 minutes until softened.
4. Add the cooked quinoa to the skillet with the vegetables. Stir in cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes to combine the flavors.
5. Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
6. Top with shredded cheese (if using) and cover with foil. Bake for 25-30 minutes until the peppers are tender.
7. Garnish with fresh cilantro before serving.

These Mexican Bell Peppers Stuffed with Quinoa and Veggies are a vibrant and healthy alternative to traditional stuffed peppers. The quinoa adds a nutritious and protein-packed base, while the sautéed vegetables contribute a burst of flavor. Baked to perfection and topped with cheese, these stuffed peppers are a satisfying and wholesome meal that’s both delicious and visually stunning.

Note: More recipes are coming soon!