25+ Delicious Mexican Bread Machine Recipes To Try

Welcome to the vibrant world of Mexican bread baking! If you’re a fan of soft, fluffy, and flavorful breads, you’re in for a treat. This article presents a collection of over 25 mouthwatering Mexican bread machine recipes that allow you to effortlessly create authentic, delicious breads right in your kitchen.

From the sweet aromas of Pan Dulce to the savory delights of cornbread, each recipe highlights the rich culinary traditions of Mexico while taking advantage of modern convenience. Whether you’re an experienced baker or a novice looking to explore new flavors, these recipes will inspire you to embark on your bread-making journey.

Dust off your bread machine and prepare to fill your home with the enticing scents of freshly baked Mexican breads that will impress your family and friends alike.

25+ Delicious Mexican Bread Machine Recipes To Try

With this extensive list of over 25 Mexican bread machine recipes, you have everything you need to bring the delightful flavors of Mexico into your kitchen. Each recipe is designed to be simple yet authentic, allowing you to enjoy the rich culinary heritage of Mexico with ease.

Whether you’re serving a warm loaf of Jalapeño Cornbread alongside a spicy chili, or indulging in sweet Anise Seed Bread with your morning coffee, these breads are sure to become favorites in your household.

So, roll up your sleeves, gather your ingredients, and let your bread machine do the hard work while you savor the joys of homemade Mexican baking. Happy baking!

Mexican Sweet Bread (Pan Dulce)

Mexican Sweet Bread, or Pan Dulce, is a beloved treat that brings warmth and comfort. With its slightly crispy top and soft, fluffy interior, this bread is often enjoyed for breakfast or as a snack with a cup of hot chocolate or coffee. The vibrant colors and sweet flavors make it a favorite for celebrations and family gatherings. Using a bread machine simplifies the process, allowing you to enjoy this traditional delight without the hassle of kneading and shaping by hand.

Ingredients:

• 1 cup warm milk (110°F)
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon salt
• 4 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1 cup confectioners’ sugar (for topping)
• 1 tablespoon milk (for topping)
• Food coloring (optional, for decoration)

Instructions:

1. Prepare the Bread Machine: Add the warm milk, sugar, butter, eggs, and salt to the bread pan of your machine.
2. Add Dry Ingredients: Next, add the bread flour, making a small well in the center to pour the yeast into. Sprinkle the cinnamon over the flour.
3. Set the Machine: Choose the dough setting on your bread machine and start it.
4. Shape the Bread: Once the dough cycle is complete, remove the dough from the pan and divide it into equal portions. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper.
5. Prepare the Topping: In a bowl, mix confectioners’ sugar with 1 tablespoon of milk until smooth. If desired, divide into portions and add food coloring to create a colorful topping.
6. Decorate: Spread the colored mixture over the tops of the dough balls, creating a decorative pattern if desired.
7. Final Rise: Let the shaped dough rise for about 30-45 minutes, covered with a clean towel.
8. Bake: Preheat your oven to 350°F (175°C) and bake the bread for 20-25 minutes, or until golden brown.
9. Cool and Serve: Allow to cool slightly before serving warm.

Mexican Sweet Bread is a delightful treat that brings the flavors of Mexico to your kitchen. The bread machine makes it easy to create this traditional favorite with minimal effort, ensuring that you can enjoy its rich, sweet taste any day of the week. Whether enjoyed with a warm drink or shared with loved ones, Pan Dulce will surely brighten your day.

Mexican Cornbread (Pan de Elote)

Mexican Cornbread, or Pan de Elote, is a rich and moist bread made from sweet corn and flour. This slightly sweet and dense bread is perfect as a side dish for savory meals or enjoyed on its own. Its unique texture and flavor make it a staple in Mexican cuisine, particularly in regions where corn is a primary ingredient. Baking it in a bread machine streamlines the process while preserving its authenticity.

Ingredients:

• 1 cup sweet corn (fresh or frozen, thawed)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheese (optional)

Instructions:

1. Combine Wet Ingredients: In a blender, combine the sweet corn, milk, vegetable oil, sugar, and eggs. Blend until smooth.
2. Add to Bread Machine: Pour the blended mixture into the bread pan. Add the flour, cornmeal, baking powder, and salt on top.
3. Mix: Set the bread machine to the quick bread setting and start it. If using cheese, add it in the last few minutes of mixing.
4. Bake: Once the mixing is complete, allow the machine to bake the cornbread for about 45-50 minutes.
5. Check Doneness: Check the bread by inserting a toothpick in the center; it should come out clean.
6. Cool and Slice: Let the cornbread cool for a few minutes before slicing.

This Mexican Cornbread recipe is a deliciously sweet and moist addition to your meal, highlighting the wonderful flavors of corn. Whether served as a side dish or enjoyed as a snack, Pan de Elote is sure to please everyone at the table. Its easy preparation in the bread machine makes it a go-to recipe for any home cook looking to incorporate traditional Mexican flavors into their cooking.

Jalapeño Cheddar Bread

Jalapeño Cheddar Bread combines the bold flavors of spicy jalapeños and sharp cheddar cheese to create a savory loaf that’s perfect for sandwiches or as an accompaniment to soups and stews. This recipe is great for those who love a bit of heat in their bread. The bread machine takes care of the mixing and kneading, making it simple to achieve a consistent texture and flavor without the extra effort.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup shredded cheddar cheese
• 1/2 cup jalapeños, diced (fresh or pickled)
• 1 teaspoon garlic powder (optional)

Instructions:

1. Prepare the Bread Machine: Pour the warm water and olive oil into the bread pan. Add the sugar and salt.
2. Add Dry Ingredients: Add the bread flour, making a well in the center for the yeast. Sprinkle the garlic powder over the flour.
3. Set the Machine: Select the basic bread setting on your bread machine and start it.
4. Add Cheese and Jalapeños: When the machine beeps for add-ins, add the shredded cheddar cheese and diced jalapeños.
5. Bake: Let the machine complete the cycle, which usually takes about 3 hours.
6. Cool: Once the bread is baked, carefully remove it from the pan and let it cool on a wire rack.

This Jalapeño Cheddar Bread is not only a flavorful addition to any meal, but it also serves as a versatile base for sandwiches or a tasty side with your favorite chili. The bread machine simplifies the process, allowing you to focus on other meal preparations while the bread bakes to perfection. With its delightful spicy kick and cheesy goodness, this bread is sure to become a household favorite.

Mexican Chocolate Bread

Mexican Chocolate Bread is a delightful twist on traditional chocolate bread, incorporating the rich flavors of cinnamon and vanilla that are often found in Mexican desserts. This bread has a soft, moist texture and a deep, chocolatey flavor, making it perfect for breakfast, snacks, or dessert. The addition of spices like cinnamon elevates the taste, offering a warm and comforting experience. Using a bread machine makes the process easy, allowing you to enjoy this indulgent treat without the mess.

Ingredients:

• 1 cup warm water (110°F)
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chocolate chips (optional)

Instructions:

1. Combine Wet Ingredients: In a mixing bowl, whisk together the warm water, vegetable oil, sugar, egg, and vanilla extract.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the bread flour, cocoa powder, baking powder, salt, and cinnamon.
3. Set the Machine: Choose the basic bread setting on your bread machine and start it.
4. Add Chocolate Chips: If using, add chocolate chips when the machine indicates it’s time for add-ins.
5. Bake: Allow the bread machine to complete its cycle, which will take about 3 hours.
6. Cool and Serve: Carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Mexican Chocolate Bread is a deliciously decadent addition to your baking repertoire. The combination of rich chocolate, warm cinnamon, and the ease of preparation in a bread machine makes this recipe a must-try. Perfect for breakfast or as a dessert, this bread is sure to satisfy any chocolate lover’s cravings and leave your kitchen smelling divine.

Herb and Cheese Tortilla Bread

Herb and Cheese Tortilla Bread is a unique fusion of traditional Mexican tortillas and savory bread. Infused with fresh herbs and cheese, this bread is perfect for making sandwiches or enjoying with soups and salads. The bread machine makes the process straightforward, ensuring a perfect rise and texture. This flavorful bread offers a delightful alternative to regular bread, bringing a touch of creativity to your meals.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon dried oregano (or fresh, if available)
• 1/2 cup shredded mozzarella cheese (or cheese of your choice)
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. Combine Wet Ingredients: In a bowl, mix the warm milk, olive oil, sugar, and salt.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the bread flour, making a well in the center to add the yeast. Sprinkle the oregano and garlic powder over the top.
3. Set the Machine: Choose the dough setting on your bread machine and start it.
4. Add Cheese: When the dough cycle is nearly complete, add the shredded cheese so it can be incorporated.
5. Shape and Bake: After the cycle finishes, remove the dough and shape it into a loaf or rounds. Place on a baking sheet and let rise for 30 minutes. Preheat the oven to 375°F (190°C) and bake for about 25-30 minutes or until golden brown.
6. Cool and Serve: Let the bread cool slightly before slicing.

Herb and Cheese Tortilla Bread is a fantastic way to elevate your everyday meals. With its fragrant herbs and gooey cheese, this bread makes for a delightful companion to any dish. The bread machine simplifies the preparation process, allowing you to enjoy freshly baked bread with minimal effort. Whether used for sandwiches or enjoyed as a side, this flavorful bread will undoubtedly impress your family and friends.

Churro Bread

Churro Bread is inspired by the beloved Mexican dessert, churros, which are fried dough pastries coated in cinnamon sugar. This recipe transforms the classic treat into a delightful bread, maintaining the sweet and spiced flavor while offering a soft and fluffy texture. Perfect for breakfast or dessert, this unique bread brings a taste of fairgrounds and fiestas right to your kitchen. Using a bread machine takes the guesswork out of the dough-making process, ensuring a perfect result every time.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Instructions:

1. Combine Wet Ingredients: In a bowl, mix warm milk, melted butter, sugar, egg, and vanilla extract until well combined.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the bread flour, ground cinnamon, salt, and make a well in the center for the yeast.
3. Set the Machine: Choose the basic bread setting on your bread machine and start it.
4. Prepare Topping: In a small bowl, combine the granulated sugar and cinnamon for the topping.
5. Bake: Allow the machine to bake the bread for about 3 hours.
6. Coat in Sugar: Once the bread is done, remove it from the pan and let it cool slightly. While it’s still warm, roll the bread in the cinnamon-sugar mixture until well coated.
7. Cool and Serve: Allow to cool completely on a wire rack before slicing.

Churro Bread is a sweet and indulgent treat that combines the best of both worlds: the warm, comforting texture of freshly baked bread and the irresistible flavors of churros. This unique recipe is not only easy to make with a bread machine, but it also offers a delightful way to enjoy a classic Mexican dessert in a new form. Perfect for breakfast, brunch, or as a snack, this bread will transport you straight to the heart of Mexico with every delicious bite.

Jalapeño Cornbread

Jalapeño Cornbread is a spicy twist on traditional cornbread, making it a flavorful accompaniment to any meal. With the kick of jalapeños and the sweetness of corn, this bread is perfect for serving with chili, barbecues, or as a standalone snack. The bread machine simplifies the process, allowing you to enjoy this hearty bread with minimal effort. Its moist texture and savory flavor make it a crowd-pleaser at any gathering.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 large egg
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Combine Wet Ingredients: In a mixing bowl, whisk together the warm milk, vegetable oil, honey, and egg until well blended.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the cornmeal, all-purpose flour, baking powder, and salt.
3. Set the Machine: Choose the quick bread setting on your bread machine and start it.
4. Add Jalapeños and Cheese: If using, add the diced jalapeños and shredded cheese when the machine indicates it’s time for add-ins.
5. Bake: Allow the bread machine to complete its cycle, typically taking about 1.5 hours.
6. Cool and Serve: Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Jalapeño Cornbread is a perfect way to spice up your meals with a deliciously moist and flavorful bread. The heat from the jalapeños combined with the sweetness of corn creates a delightful contrast that is sure to impress. This recipe is easy to make in a bread machine, allowing you to focus on enjoying your meal without worrying about the baking process. Serve it alongside your favorite dishes or enjoy it on its own; this cornbread will quickly become a staple in your kitchen.

Cinnamon Roll Bread

Cinnamon Roll Bread is a delightful fusion of classic cinnamon rolls and bread, making it a perfect treat for breakfast or dessert. With its sweet, buttery dough swirled with cinnamon and sugar, this bread is both visually appealing and incredibly delicious. The bread machine takes the hassle out of kneading and rising, ensuring a fluffy and tender loaf that’s easy to prepare. A slice of this warm bread drizzled with icing is pure bliss.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 large egg
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup brown sugar (for filling)
• 2 teaspoons ground cinnamon (for filling)
• 1/4 cup butter, softened (for filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Instructions:

1. Combine Wet Ingredients: In a bowl, mix warm milk, melted butter, sugar, and egg until well combined.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the bread flour, ground cinnamon, salt, and make a well for the yeast.
3. Set the Machine: Choose the basic bread setting on your bread machine and start it.
4. Prepare Filling: In a separate bowl, mix brown sugar and cinnamon for the filling.
5. Shape and Bake: Once the dough cycle is complete, roll the dough out into a rectangle. Spread softened butter over the dough, then sprinkle with the cinnamon sugar filling. Roll tightly and place in the bread pan. Allow to rise for about 30 minutes. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes or until golden brown.
6. Make Icing: Mix powdered sugar and milk in a small bowl to create a drizzle.
7. Cool and Serve: Allow the bread to cool slightly before drizzling with icing.

Cinnamon Roll Bread offers a delightful blend of flavors and textures that will captivate your taste buds. The sweet, spiced filling combined with the soft bread creates a comforting treat perfect for any occasion. The ease of preparation in a bread machine means you can enjoy this homemade delight without the hassle of traditional baking methods. Slice it for breakfast, brunch, or as a delightful dessert; this bread will surely become a favorite in your home.

Sweet Potato Pan de Muerto

Sweet Potato Pan de Muerto is a seasonal Mexican bread traditionally made for the Day of the Dead celebrations. This recipe incorporates sweet potatoes, giving the bread a lovely orange hue and a subtly sweet flavor. The bread is lightly spiced and adorned with a sugar topping, making it both festive and delicious. Using a bread machine simplifies the process, allowing you to enjoy this traditional treat without the extra work.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Instructions:

1. Prepare Sweet Potatoes: Peel and boil sweet potatoes until tender. Mash and set aside to cool slightly.
2. Combine Wet Ingredients: In a bowl, mix warm milk, sugar, melted butter, eggs, and mashed sweet potatoes until well blended.
3. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the flour, yeast, salt, and cinnamon.
4. Set the Machine: Choose the basic bread setting on your bread machine and start it.
5. Shape and Bake: Once the dough cycle is complete, shape the dough into a round loaf. Place it in a greased pan and let it rise for about 30 minutes. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes or until golden brown.
6. Make Topping: Combine sugar and cinnamon in a small bowl. Brush the warm bread with melted butter and sprinkle the cinnamon-sugar mixture over the top.
7. Cool and Serve: Allow to cool slightly before slicing.

Sweet Potato Pan de Muerto is a beautiful and delicious way to honor tradition while enjoying a unique bread experience. The combination of sweet potatoes and warm spices creates a comforting flavor that is perfect for any season, not just for Day of the Dead celebrations. Thanks to the bread machine, you can easily prepare this delightful bread, making it a wonderful addition to your family meals. Share it with loved ones and celebrate the flavors of Mexican heritage with every delicious slice.

Mexican Chocolate Bread

Mexican Chocolate Bread is a rich and indulgent treat that combines the warm spices of Mexico with the deep flavors of chocolate. This bread is not only perfect for breakfast but also makes an excellent dessert or snack. The use of cocoa powder and cinnamon gives the bread a unique flavor profile, while the bread machine simplifies the process of creating a beautifully fluffy loaf. Each slice of this chocolate bread is a delightful way to enjoy the sweet and spicy flavors of Mexican cuisine.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups bread flour
• 1/2 cup cocoa powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chocolate chips (optional)

Instructions:

1. Combine Wet Ingredients: In a mixing bowl, whisk together the warm milk, vegetable oil, sugar, and eggs until well combined.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the bread flour, cocoa powder, ground cinnamon, salt, and make a well for the yeast.
3. Set the Machine: Choose the basic bread setting on your bread machine and start it.
4. Add Chocolate Chips: If using, add the chocolate chips when the machine indicates it’s time for add-ins.
5. Bake: Allow the bread machine to complete its cycle, which usually takes about 3 hours.
6. Cool and Serve: Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Mexican Chocolate Bread is a delightful fusion of flavors that brings a sweet and slightly spicy twist to your bread repertoire. Its rich cocoa base, enhanced with a hint of cinnamon, makes it a treat that can be enjoyed at any time of day. This easy recipe, thanks to the bread machine, allows you to indulge in homemade chocolate bread without the hassle of traditional baking. Enjoy it plain, or slather it with butter for an extra touch of indulgence. Each bite will transport you to the heart of Mexico, making it a perfect addition to your dessert table or breakfast spread.

Tres Leches Bread

Tres Leches Bread is inspired by the famous Tres Leches Cake, a beloved dessert in Mexican cuisine. This bread is incredibly moist and rich, soaked in a sweet milk mixture that gives it a delightful flavor and texture. With the convenience of a bread machine, you can easily create this unique and indulgent loaf that embodies the essence of traditional Tres Leches. Perfect for serving at special occasions or as a delightful treat any day of the week, this bread is sure to impress.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sweetened condensed milk
• 1/4 cup evaporated milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

1. Combine Wet Ingredients: In a bowl, mix warm milk, sweetened condensed milk, evaporated milk, melted butter, and eggs until well blended.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the bread flour, sugar, salt, and make a well for the yeast.
3. Set the Machine: Choose the basic bread setting on your bread machine and start it.
4. Bake: Allow the bread machine to complete its cycle, which usually takes about 3 hours.
5. Prepare Milk Soak: Once the bread is baked, let it cool for about 10 minutes. In a separate bowl, whisk together equal parts sweetened condensed milk, evaporated milk, and regular milk. Poke holes in the bread and pour the milk mixture over the top, allowing it to soak in.
6. Cool and Serve: Let the bread absorb the milk mixture for at least 30 minutes before slicing.

Tres Leches Bread is a delightful tribute to the classic Tres Leches Cake, offering a moist and flavorful experience that is truly indulgent. The unique soaking process ensures that each slice is filled with sweet, creamy goodness, making it a perfect dessert or a sweet treat for brunch. With the help of your bread machine, this recipe becomes a breeze, allowing you to enjoy a taste of Mexican tradition in the comfort of your home. Serve it with whipped cream or fresh fruit for an added touch of elegance, and watch as it disappears from the table!

Pineapple Empanadas

Pineapple Empanadas are a delicious way to enjoy the sweet and tangy flavor of fresh pineapple wrapped in a flaky pastry. These delightful treats are perfect for breakfast, dessert, or a sweet snack any time of day. With the bread machine, making the dough becomes a simple task, allowing you to focus on preparing the sweet pineapple filling. Baked to golden perfection, these empanadas are sure to be a hit with family and friends.

Ingredients:

• For the Dough:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
• For the Filling:
  • 1 cup crushed pineapple (drained)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

Instructions:

1. Prepare Filling: In a bowl, combine crushed pineapple, sugar, cornstarch, and cinnamon. Set aside to let the flavors meld.
2. Combine Dough Ingredients: In a bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing until well combined.
3. Add to Bread Machine: Add the flour, salt, and baking powder to the mixture and stir until a dough forms. Place the dough in the bread machine and select the dough cycle.
4. Roll and Fill: Once the dough cycle is complete, roll out the dough on a floured surface to about 1/4-inch thickness. Cut into circles (about 4-5 inches in diameter).
5. Fill Empanadas: Place a spoonful of the pineapple filling in the center of each circle. Fold over and press the edges to seal, crimping with a fork if desired.
6. Bake: Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.

Pineapple Empanadas offer a delightful combination of sweet and tangy flavors encased in a tender, flaky pastry. They are a wonderful treat that can be enjoyed at any time, whether as a breakfast item, snack, or dessert. The ease of preparing the dough in a bread machine makes this recipe accessible for bakers of all skill levels. Serve these empanadas warm or at room temperature, and watch them become a favorite in your household. The fruity filling and buttery crust make each bite a true delight, perfect for sharing with loved ones.

Mexican Sweet Bread (Pan Dulce)

Mexican Sweet Bread, or Pan Dulce, is a beloved treat that is soft, fluffy, and often adorned with a sweet, crunchy topping. This bread is a staple in Mexican bakeries and is perfect for breakfast or an afternoon snack. With the help of a bread machine, you can easily create this delightful treat at home, capturing the authentic flavors of Mexico. The combination of the sweet dough and crunchy topping creates a perfect balance that will leave you craving more.

Ingredients:

• For the Dough:
  • 1/2 cup warm milk (110°F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
• For the Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)

Instructions:

1. Combine Dough Ingredients: In a mixing bowl, whisk together warm milk, sugar, melted butter, and egg until well combined.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add bread flour, salt, and create a well for the yeast. Select the basic bread setting and start the machine.
3. Prepare Topping: While the dough is rising, mix the topping ingredients in a bowl until crumbly and well combined. Set aside.
4. Shape and Top: Once the dough cycle is complete, remove the dough and shape it into small balls. Place them on a greased baking sheet. Flatten slightly and sprinkle the topping generously over each piece.
5. Second Rise: Cover with a kitchen towel and let the dough balls rise for about 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Mexican Sweet Bread (Pan Dulce) is not just a delicious treat; it’s a cherished part of Mexican culture that brings warmth and comfort. The bread’s soft texture, combined with the sweet topping, creates a delightful eating experience that is perfect for sharing with friends and family. Using a bread machine simplifies the process, making it easy to enjoy this traditional treat at home. Whether you serve it with a hot cup of coffee or chocolate, each bite will transport you to a cozy Mexican bakery, making it a delightful addition to your breakfast table or snack time.

Spicy Jalapeño Cornbread

Spicy Jalapeño Cornbread is a delightful twist on traditional cornbread, infusing it with the bold flavors of jalapeños and the sweetness of corn. This bread is perfect as a side dish for any Mexican meal or as a standalone snack. Thanks to the bread machine, you can create a moist and flavorful cornbread with minimal effort. The combination of spicy and sweet makes this cornbread a crowd-pleaser, and it pairs beautifully with chili or soup.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or buttermilk)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup diced jalapeños (fresh or pickled)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Combine Dry Ingredients: In a bowl, mix together cornmeal, all-purpose flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together milk, vegetable oil, and eggs until well combined.
3. Add to Bread Machine: Pour the wet mixture into the bread pan followed by the dry ingredients. Gently fold in the jalapeños and cheese (if using). Select the cornbread setting on your bread machine and start.
4. Bake: Once the cycle is complete, check that the bread is fully cooked in the center. If not, add a few more minutes to the baking time.
5. Cool and Serve: Remove from the pan and allow to cool on a wire rack. Slice and serve warm.

Spicy Jalapeño Cornbread is a fantastic way to enjoy the bold flavors of Mexican cuisine in a comforting and familiar format. The spicy kick from the jalapeños paired with the sweetness of corn makes this bread a versatile dish that complements various meals. Using a bread machine ensures a perfectly baked cornbread without the fuss, making it easy for anyone to enjoy this delightful recipe. Serve it alongside chili, barbecue, or even as a standalone snack, and watch it disappear from your table!

Anise Seed Bread (Pan de Anís)

Anise Seed Bread (Pan de Anís) is a traditional Mexican bread that boasts a delightful licorice flavor from anise seeds, giving it a unique taste that’s both sweet and aromatic. This bread is perfect for breakfast, enjoyed with coffee, or as a sweet snack throughout the day. With the ease of a bread machine, you can bring this unique flavor profile into your home without any hassle. The aroma of baking anise bread will fill your kitchen, creating an inviting atmosphere that’s hard to resist.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• 2 1/2 cups bread flour
• 1 tablespoon anise seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Combine Wet Ingredients: In a bowl, mix warm water, sugar, vegetable oil, and egg until well combined.
2. Add to Bread Machine: Pour the wet mixture into the bread pan. Add the bread flour, anise seeds, salt, and create a well for the yeast.
3. Set the Machine: Choose the basic bread setting on your bread machine and start it.
4. Bake: Allow the machine to complete its cycle, which typically takes about 3 hours.
5. Cool and Serve: Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Anise Seed Bread (Pan de Anís) is a charming and aromatic addition to any bread lover’s repertoire. Its unique flavor, characterized by the sweet and aromatic qualities of anise seeds, makes it a special treat that stands out at breakfast or snack time. The use of a bread machine simplifies the process, allowing you to focus on enjoying the delightful scent and flavor of homemade bread. Serve it with butter or cream cheese for an extra indulgence, or enjoy it plain as a delightful way to savor the distinct flavors of traditional Mexican baking. Each slice will remind you of the warm, inviting atmosphere of a Mexican bakery, making it a beloved favorite in your home.

Note: More recipes are coming soon!