25+ Healthy Mexican Bread Machine Recipes for Every Season

Mexican cuisine is known for its rich and diverse flavors, and this extends to its wide variety of breads.

From soft, fluffy rolls to savory and sweet pastries, Mexican breads are a true delight for any food lover.

While traditional Mexican bread-making can take time and effort, the invention of the bread machine has made it easier than ever to enjoy these delicious creations at home.

Whether you’re craving a soft bolillo for your torta, the perfect sweet concha for breakfast, or a savory cheese-filled pan de queso, the bread machine can help you recreate these mouth-watering treats with minimal hassle.

In this article, we’ll share 25+ easy-to-follow Mexican bread machine recipes that will bring authentic flavors right into your kitchen, making it a breeze to enjoy fresh, homemade bread.

25+ Healthy Mexican Bread Machine Recipes for Every Season

Making Mexican breads at home is a rewarding experience, and with the help of your trusty bread machine, it’s never been easier.

These 25+ recipes cover a wide range of both sweet and savory breads, each offering unique flavors and textures that are sure to satisfy any craving.

From everyday essentials like bolillos and teleras to festive treats like empanadas de cajeta and pan de jamón, you’ll find something to delight your taste buds.

So why wait?

Start experimenting with these bread machine recipes and bring a taste of Mexico to your table today!

Mexican Conchas (Sweet Shell Bread)

Conchas are a beloved Mexican sweet bread, traditionally enjoyed with hot chocolate or coffee. Their name comes from their shell-like appearance, created by a sugary topping that cracks to form a pattern resembling a seashell. This version is made using a bread machine, simplifying the process without compromising the fluffy, delicious texture of this classic treat.

Ingredients:

• 1 cup warm water
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 3 1/2 cups all-purpose flour
• 1/4 cup milk
• 1/4 cup unsalted butter (softened)
• 2 teaspoons salt
• 1 large egg

For the topping:

• 1/2 cup powdered sugar
• 1/4 cup butter (softened)
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• Food coloring (optional)

Instructions:

1. Prepare the Dough: In the bread machine, add warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy. Add flour, milk, butter, salt, and egg. Select the dough setting and start the machine.
2. Shape the Dough: Once the dough cycle completes, remove the dough and punch it down. Divide it into 8 equal pieces and shape each piece into a ball.
3. Prepare the Topping: In a bowl, mix powdered sugar, butter, flour, and vanilla extract. If desired, add food coloring to the mixture. Roll out the topping into small discs that will cover the tops of the dough balls.
4. Bake: Place the dough balls on a greased baking sheet. Gently press a topping disc on each dough ball. Let the dough rise for another 30-45 minutes, then bake at 375°F (190°C) for 18-20 minutes or until golden brown.
5. Cool: Let the conchas cool on a wire rack before serving.

These soft and sweet conchas are perfect for breakfast or as an afternoon snack with your favorite beverage. The bread machine takes the hassle out of the dough-making process, resulting in a light, fluffy texture paired with the crunchy, sweet topping. Enjoy them fresh out of the oven or store them in an airtight container for later enjoyment. Their irresistible aroma will fill your home with the warmth of Mexican baking tradition.

Mexican Bolillos (Crusty Bread Rolls)

Bolillos are traditional Mexican bread rolls known for their crisp crust and soft, airy interior. Commonly served with dishes like tortas (Mexican sandwiches) or alongside a hearty soup, these rolls are easy to prepare using a bread machine for the dough, resulting in a quick and simple recipe without sacrificing authenticity. Their golden-brown crust and delicate crumb make them a perfect accompaniment to any meal.

Ingredients:

• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 4 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Prepare the Dough: In the bread machine, add warm water, yeast, and sugar. Let it sit for 5 minutes to activate the yeast. Add the bread flour, salt, and olive oil. Set the bread machine to the dough cycle and start.
2. Shape the Rolls: Once the dough cycle finishes, punch down the dough and turn it out onto a floured surface. Divide the dough into 8 equal pieces and shape each into a small oval shape, then place them on a greased baking sheet.
3. Score the Dough: Using a sharp knife, score each roll with a shallow cut in the center, creating the signature shape of bolillos.
4. Bake: Preheat your oven to 400°F (200°C). Let the rolls rise for 30 minutes. Bake the bolillos for 20-25 minutes, or until golden brown and the crust is crisp.
5. Cool: Let the bolillos cool on a wire rack before serving.

Bolillos made in the bread machine come out perfectly every time. The crunchy, golden crust and the airy, soft interior are what make this bread a staple in Mexican cuisine. Enjoy them with your favorite sandwich fillings or alongside your favorite meal. These rolls also freeze well, so you can make a batch ahead of time and have fresh bolillos whenever you want.

Mexican Pan de Elote (Sweet Cornbread)

Pan de Elote, or Mexican sweet cornbread, is a comforting dessert or snack often served during celebrations or with a cup of coffee. This bread has a slightly sweet, moist texture with a subtle corn flavor that pairs beautifully with a dollop of whipped cream or a drizzle of honey. With the help of a bread machine, this recipe is simplified, making it a quick and easy way to enjoy this traditional Mexican treat.

Ingredients:

• 1 1/2 cups cornmeal
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter (melted)
• 2 eggs
• 1 cup fresh corn kernels (or frozen, thawed)

Instructions:

1. Prepare the Dough: In the bread machine, add milk, melted butter, eggs, and sugar. Next, add the cornmeal, flour, baking powder, and salt. Select the “cake” setting on the bread machine and allow it to mix and knead.
2. Add Corn Kernels: When the machine beeps to signal the mixing stage, add the corn kernels and let the machine continue the cycle.
3. Bake: Once the machine completes the mixing and kneading, pour the batter into a greased loaf pan or baking dish. Preheat the oven to 350°F (175°C) and bake the cornbread for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool: Allow the pan de elote to cool slightly before slicing and serving.

Pan de Elote offers a delicious combination of sweetness and corn flavor, making it an excellent treat for any occasion. Thanks to the bread machine, this recipe is easy to make and results in a tender, moist cornbread. Whether served as a dessert or paired with a meal, this comforting Mexican bread is sure to delight everyone at the table. You can store any leftovers in an airtight container, though they rarely last long due to how irresistible they are!

Mexican Rosca de Reyes (Three Kings Bread)

Rosca de Reyes is a traditional Mexican bread made for celebrating Día de Reyes (Three Kings Day) on January 6th. This sweet, ring-shaped bread is adorned with candied fruits, symbolizing the jewels in the crowns of the Three Kings. The bread is soft and fluffy, with a hint of sweetness and citrus. Using a bread machine to prepare the dough simplifies the process, making it easier to enjoy this festive treat without the extra work.

Ingredients:

• 1 cup warm milk
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter (softened)
• 3 eggs
• Zest of 1 orange
• 1/2 teaspoon vanilla extract
• 1/4 cup candied fruits for decoration
• 1 tablespoon sugar (for topping)

Instructions:

1. Prepare the Dough: In the bread machine, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast is foamy. Add flour, salt, cinnamon, nutmeg, butter, eggs, orange zest, and vanilla extract. Set the bread machine to the dough cycle and let it run.
2. Shape the Dough: Once the dough cycle is complete, punch down the dough and turn it out onto a floured surface. Shape the dough into a ring, joining the ends to form a circular shape. Be sure to hide a small figurine or plastic baby (traditionally placed in the dough to represent Baby Jesus).
3. Second Rise: Place the dough on a greased baking sheet, cover it with a clean towel, and allow it to rise for about 45 minutes to 1 hour, until doubled in size.
4. Decorate and Bake: Preheat the oven to 350°F (175°C). Decorate the dough with candied fruits, pressing them gently into the surface. Sprinkle sugar over the top for extra sweetness. Bake the rosca for 25-30 minutes or until golden brown.
5. Cool: Allow the Rosca de Reyes to cool before slicing and serving.

Rosca de Reyes is a staple for Three Kings Day celebrations, and this bread machine recipe makes it easier to prepare this elaborate treat. The soft, lightly sweet bread, combined with the colorful candied fruits, makes it visually stunning and delicious. Traditionally, the person who finds the figurine inside must host the party for Día de la Candelaria, making it a fun, symbolic experience for everyone. Whether shared with family or friends, this bread brings a festive touch to any occasion.

Mexican Bunuelo Bread (Sweet Fried Dough)

Bunuelos are a classic Mexican treat, especially popular around Christmas and New Year’s. These crispy, sweet fried dough discs are dusted with cinnamon and sugar, making them a delightful indulgence. Using a bread machine simplifies the dough preparation, resulting in a perfect batch of buñuelos with minimal effort.

Ingredients:

• 1 cup warm water
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup vegetable oil
• 1 large egg
• 1 tablespoon vanilla extract
• 2 cups vegetable oil (for frying)

For the coating:

• 1/2 cup sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Prepare the Dough: In the bread machine, add warm water, yeast, and sugar. Let it sit for 5 minutes to activate the yeast. Add the flour, salt, baking powder, oil, egg, and vanilla extract. Set the bread machine to the dough cycle and let it run.
2. Shape the Dough: Once the dough cycle finishes, punch the dough down and turn it out onto a floured surface. Roll the dough out to about 1/8-inch thickness and cut into circles or squares using a cookie cutter or a knife.
3. Fry the Buñuelos: Heat 2 cups of vegetable oil in a large frying pan over medium heat. Fry the buñuelos in batches, cooking each one for about 1-2 minutes on each side, until golden brown and crispy. Remove from oil and drain on paper towels.
4. Coat with Cinnamon Sugar: In a shallow bowl, combine sugar and cinnamon. While the buñuelos are still warm, dust them with the cinnamon-sugar mixture.
5. Serve: Serve the buñuelos warm as a sweet treat or snack.

Buñuelos are a crowd-pleasing, indulgent snack that is perfect for holiday gatherings or as a sweet accompaniment to your coffee or hot chocolate. The bread machine makes the dough preparation easy, and the crispy fried texture, combined with the cinnamon-sugar coating, makes each bite irresistible. These sweet treats can be enjoyed warm or stored in an airtight container for later. They bring a festive spirit to any occasion, especially during the holiday season.

Mexican Pan de Muerto (Day of the Dead Bread)

Pan de Muerto is a traditional Mexican bread made to celebrate Día de los Muertos (Day of the Dead), a holiday dedicated to honoring loved ones who have passed away. This sweet, orange-flavored bread is often shaped into symbolic forms, such as skulls or bones, and sprinkled with sugar. The bread machine makes preparing this symbolic and flavorful bread easier, so you can enjoy the festive spirit of the holiday with less effort.

Ingredients:

• 1/2 cup warm milk
• 1/2 cup sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Zest of 1 orange
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tablespoon orange juice
• 1 egg (for egg wash)
• 1/4 cup sugar (for topping)

Instructions:

1. Prepare the Dough: In the bread machine, add warm milk, sugar, and yeast. Let it sit for 5 minutes to activate. Add flour, salt, cinnamon, orange zest, butter, eggs, and orange juice. Set the machine to the dough cycle and start it.
2. Shape the Bread: After the dough cycle is complete, punch down the dough and turn it out onto a floured surface. Divide the dough into two portions, shaping one portion into a round loaf. From the second portion, form a decorative “bone” shape and place it on top of the loaf, symbolizing the skull and crossbones.
3. Second Rise: Let the shaped dough rise for 30-45 minutes, until doubled in size.
4. Bake: Preheat the oven to 350°F (175°C). Brush the bread with an egg wash (beaten egg) and bake for 20-25 minutes, or until golden brown.
5. Coat with Sugar: After baking, sprinkle the bread with sugar while it’s still warm to add sweetness and texture.
6. Cool and Serve: Let the bread cool before slicing and serving.

Pan de Muerto is a meaningful and flavorful bread that brings an extra layer of tradition to Día de los Muertos celebrations. The slight citrus flavor from the orange zest combined with the sweet, soft texture of the bread makes it a delightful treat. The bread machine makes it easier to prepare this symbolic bread, so you can spend more time honoring your loved ones and less time in the kitchen. It’s a wonderful way to celebrate the holiday with a sweet and aromatic offering.

Mexican Teleras (Mexican Sandwich Rolls)

Teleras are soft, round sandwich rolls that are an essential part of Mexican cuisine. These rolls have a slightly crispy exterior with a light, airy interior, making them perfect for tortas (Mexican sandwiches). While traditionally made by hand, using a bread machine simplifies the dough-making process and yields fluffy, delicious teleras that are perfect for your next sandwich or to accompany your favorite soup.

Ingredients:

• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 1/2 cups bread flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large egg (for egg wash)

Instructions:

1. Prepare the Dough: In the bread machine, add warm water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy. Add bread flour, salt, and vegetable oil. Set the bread machine to the dough cycle and start it.
2. Shape the Dough: After the dough cycle finishes, punch it down and turn it out onto a floured surface. Divide the dough into 6 equal pieces and shape each into a small, round roll. Flatten each roll slightly to form an oval shape, then score the top of each with a shallow line down the center.
3. Second Rise: Place the shaped rolls on a greased baking sheet. Cover with a clean towel and let them rise for 45 minutes or until doubled in size.
4. Bake: Preheat the oven to 375°F (190°C). Brush the rolls with the egg wash for a shiny finish, then bake for 15-18 minutes or until golden brown.
5. Cool: Let the teleras cool on a wire rack before slicing.

Teleras are a staple in Mexican households, commonly used to make tortas, or enjoyed with a variety of fillings. The bread machine takes the labor out of kneading and rising, producing a soft, fluffy roll that’s perfect for any sandwich. These rolls also freeze well, so you can make a batch ahead of time and have them ready whenever you want a fresh, homemade sandwich roll. Serve them with your favorite Mexican dishes or enjoy them simply with a bit of butter.

Mexican Pan Francés (Mexican French Bread)

Pan Francés, or Mexican French bread, is a popular type of bread commonly served alongside hearty meals or used for making tortas. This bread has a thick, crispy crust and a soft, airy inside, making it perfect for soaking up sauces or as a sandwich base. Using a bread machine to make the dough ensures that this iconic bread is easier to prepare without sacrificing its classic texture and taste.

Ingredients:

• 1 1/4 cups warm water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 cup warm milk
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough: In the bread machine, combine warm water, yeast, and sugar. Let it sit for about 5 minutes to activate the yeast. Add bread flour, salt, vegetable oil, and warm milk. Select the dough cycle on the bread machine and start it.
2. Shape the Bread: Once the dough cycle finishes, punch down the dough and turn it out onto a floured surface. Divide the dough into two equal portions and shape each portion into a long loaf, about 12 inches in length. Place the loaves on a greased baking sheet.
3. Second Rise: Let the dough rise for about 30-45 minutes until doubled in size.
4. Bake: Preheat the oven to 400°F (200°C). Brush the loaves with an egg wash and make several diagonal slashes on top of each loaf with a sharp knife. Bake for 20-25 minutes or until golden brown and crisp.
5. Cool: Allow the bread to cool on a wire rack before slicing.

Pan Francés is the quintessential bread to enjoy with many traditional Mexican dishes, from tortas to salsas. This bread machine recipe makes it easier to enjoy homemade French bread with its characteristic crispy crust and soft interior. Whether served alongside your meal or used as a base for sandwiches, this bread adds a delightful texture and flavor to every bite. It’s perfect for everyday meals or special occasions, and leftovers can be toasted for an extra crispy treat.

Mexican Pan de Plátano (Banana Bread)

Pan de Plátano, or Mexican banana bread, is a moist and flavorful cake-like bread made with ripe bananas, cinnamon, and a hint of vanilla. It’s a beloved treat often enjoyed as a snack or dessert with coffee. The bread machine makes it easy to prepare this quick bread, eliminating the need for a mixer and allowing you to enjoy this delicious dessert with minimal effort.

Ingredients:

• 3 ripe bananas (mashed)
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Dough: In the bread machine, add the mashed bananas, vegetable oil, and sugar. Add the eggs, flour, baking soda, salt, cinnamon, and vanilla extract. Set the bread machine to the “cake” or “quick bread” setting and start the cycle.
2. Add Nuts (Optional): When the machine signals to add ingredients (usually during the mixing stage), add the chopped walnuts or pecans if you like. Let the machine continue to mix.
3. Bake: Once the cycle is complete, pour the batter into a greased loaf pan. Preheat your oven to 350°F (175°C) and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool: Allow the pan de plátano to cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.

Pan de Plátano is a delicious and moist treat that showcases the natural sweetness of ripe bananas. Thanks to the bread machine, this recipe is simple to make and results in a perfect loaf every time. Whether enjoyed as an afternoon snack, a breakfast treat, or a dessert, this banana bread is sure to please everyone. The optional nuts add an extra layer of flavor and crunch, but it’s equally delightful on its own. Store leftovers in an airtight container, though this bread rarely lasts long!

Mexican Empanadas de Cajeta (Caramel Stuffed Pastries)

Empanadas de Cajeta are sweet, flaky pastries filled with cajeta (a rich Mexican caramel made from goat’s milk). These golden treats are perfect for any celebration or afternoon snack. The bread machine simplifies the dough preparation, creating a buttery, soft pastry shell that perfectly complements the gooey, sweet filling. These empanadas are a wonderful way to enjoy the deep flavors of Mexico in a handheld dessert.

Ingredients:

• 1/2 cup warm milk
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cajeta (Mexican caramel)

Instructions:

1. Prepare the Dough: In the bread machine, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes foamy. Add the flour, salt, cinnamon, butter, eggs, and vanilla extract. Set the bread machine to the dough cycle and start it.
2. Shape the Empanadas: Once the dough cycle is complete, punch the dough down and turn it out onto a floured surface. Roll the dough into a 1/4-inch thick sheet and cut it into 4-inch circles using a cookie cutter or cup.
3. Fill the Empanadas: Place about 1 tablespoon of cajeta in the center of each dough circle. Fold the dough over to form a half-moon shape and pinch the edges to seal.
4. Bake: Preheat the oven to 350°F (175°C). Place the filled empanadas on a greased baking sheet. Bake for 18-20 minutes or until golden brown.
5. Cool and Serve: Let the empanadas cool slightly before serving. Optionally, dust them with powdered sugar for extra sweetness.

Empanadas de Cajeta are a delicious Mexican treat that combines the richness of caramel with the lightness of a flaky pastry. The bread machine helps to prepare the dough quickly, making it easier to enjoy these sweet empanadas without the time-consuming steps of traditional pastry-making. These empanadas are perfect for sharing at gatherings or enjoying as a special snack. The combination of a buttery crust and warm, gooey filling makes every bite a little bit of heaven.

Mexican Pan de Queso (Cheese Bread)

Pan de Queso is a savory, cheesy bread that is loved throughout Mexico. This soft, airy bread is infused with cheese both in the dough and on top, giving it a delightful flavor that pairs well with any meal or is perfect on its own as a snack. Using the bread machine for the dough makes this recipe easier and faster, while still retaining the traditional cheesy richness.

Ingredients:

• 1 cup warm milk
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 large egg
• 1 1/2 cups grated queso fresco or mozzarella cheese
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Prepare the Dough: In the bread machine, combine warm milk, sugar, and yeast. Let it sit for 5 minutes to activate. Add flour, salt, vegetable oil, and egg. Set the bread machine to the dough cycle and start it.
2. Incorporate the Cheese: Once the dough cycle finishes, punch down the dough and turn it out onto a floured surface. Add 1 cup of grated cheese and knead it into the dough until evenly distributed.
3. Shape the Bread: Divide the dough into 8 small portions and shape each into a round or oval loaf. Place them on a greased baking sheet, and let them rise for 30-45 minutes, until doubled in size.
4. Bake: Preheat the oven to 375°F (190°C). Sprinkle the remaining grated cheese and Parmesan on top of each loaf. Bake for 20-25 minutes, or until the bread is golden brown and the cheese on top is melted and bubbly.
5. Cool and Serve: Let the pan de queso cool slightly before serving.

Pan de Queso is a savory treat that’s full of cheesy goodness in every bite. The bread machine ensures a soft, pillowy texture, while the cheese adds a rich flavor that is irresistible. Whether served as a side dish with soup or enjoyed on its own, this cheesy bread is perfect for any occasion. The bread can be made ahead of time and stored in an airtight container, but it’s so delicious that it won’t last long!

Mexican Churros (Fried Cinnamon Sugar Sticks)

Churros are a popular Mexican dessert, known for their crispy, golden exterior and soft, warm interior. These fried dough sticks are coated in cinnamon and sugar, making them the perfect sweet treat. Using a bread machine to prepare the dough simplifies the process, allowing you to enjoy these crispy delights without the need for complicated dough-making steps.

Ingredients:

• 1 cup water
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 cups vegetable oil (for frying)

For the coating:

• 1/2 cup sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Prepare the Dough: In the bread machine, combine water, sugar, salt, and vegetable oil. Set the machine to the dough cycle and allow it to mix. Once it starts mixing, gradually add flour. Let the machine run until the dough forms a smooth ball.
2. Add Eggs and Vanilla: Once the dough has mixed, remove it from the bread machine and stir in the eggs and vanilla extract by hand, mixing until smooth.
3. Shape the Churros: Heat the vegetable oil in a deep pan or fryer to 375°F (190°C). Transfer the dough to a piping bag fitted with a large star tip. Pipe the dough into long, 4-6 inch sticks directly into the hot oil, being careful not to overcrowd the pan.
4. Fry the Churros: Fry the churros for 2-3 minutes on each side, or until golden brown and crispy. Remove them from the oil and drain on paper towels.
5. Coat with Cinnamon Sugar: In a shallow bowl, mix together sugar and cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.
6. Serve: Serve the churros warm, perfect for dipping in chocolate sauce or enjoying as is.

Churros are a beloved Mexican dessert, and this bread machine recipe makes them easy to prepare at home. The crispy exterior and soft interior make these treats addictive, and the cinnamon-sugar coating adds the perfect touch of sweetness. These churros are perfect for celebrations or a fun snack, and they’re always a crowd-pleaser. Whether dipped in chocolate or enjoyed on their own, these churros will transport you straight to a Mexican street food market with every bite.

Mexican Pan de Elote (Cornbread)

Pan de Elote is a moist and tender Mexican cornbread that’s often enjoyed with coffee or as a side dish to savory meals. Made with sweet corn kernels and a hint of vanilla, this bread has a delightful texture and flavor that’s a perfect combination of savory and sweet. Using a bread machine simplifies the mixing process, allowing you to enjoy this rich, comforting bread with ease.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 cup sweet corn kernels (fresh or frozen)
• 1/2 cup milk
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In the bread machine, combine the cornmeal, flour, baking powder, salt, and sugar. Add the milk, eggs, melted butter, vanilla extract, and corn kernels. Set the bread machine to the “batter” or “cake” cycle and let it mix the ingredients together.
2. Bake the Cornbread: Once the machine cycle finishes, pour the batter into a greased 9×9-inch baking dish or loaf pan. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool and Serve: Allow the pan de elote to cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite topping.

Pan de Elote is a wonderfully moist and flavorful cornbread that brings the natural sweetness of corn to the forefront. Using the bread machine makes preparation quick and easy, with minimal hands-on time required. The texture is soft and dense, and the addition of sweet corn kernels gives it a unique twist compared to traditional cornbreads. Whether served as a side dish, a dessert, or a sweet snack, this Mexican cornbread is sure to be a hit at any gathering.

Mexican Pan de Jamón (Ham Bread)

Pan de Jamón is a savory, festive bread commonly enjoyed in Venezuela during the Christmas season but also popular in Mexico for holiday celebrations. This bread is filled with layers of ham, olives, and sometimes bacon or raisins, making it a flavorful and hearty bread perfect for sandwiches or a special side dish. The bread machine streamlines the dough preparation, ensuring a soft, fluffy bread that is full of flavor and texture.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 cup cooked ham (diced)
• 1/2 cup green olives (sliced)
• 1/4 cup raisins (optional)
• 1/2 cup cooked bacon (optional)

Instructions:

1. Prepare the Dough: In the bread machine, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes to activate. Add flour, salt, butter, and eggs, and set the bread machine to the dough cycle. Allow the machine to mix the dough.
2. Roll and Fill the Dough: Once the dough cycle finishes, punch down the dough and turn it out onto a floured surface. Roll the dough into a rectangle, about 1/4-inch thick. Spread a layer of diced ham, olives, raisins, and bacon evenly over the dough.
3. Shape the Loaf: Carefully roll the dough into a log, sealing the edges to keep the filling inside. Place the rolled dough into a greased loaf pan, and let it rise for 45 minutes to 1 hour.
4. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and cooked through. Let it cool before slicing.

Pan de Jamón is a savory bread that is perfect for holiday gatherings or special occasions. The combination of ham, olives, and optional bacon or raisins provides a delicious contrast of flavors that is unique to this bread. The bread machine makes it easy to prepare the dough, allowing you to focus on the filling and shaping of this festive bread. Whether served as a snack, sandwich, or side dish, Pan de Jamón is sure to be a crowd-pleaser.

Mexican Galletas de Mantequilla (Butter Cookies)

Galletas de Mantequilla are buttery, crumbly Mexican cookies that are perfect for pairing with a cup of coffee or hot chocolate. These cookies have a delicate, melt-in-your-mouth texture that is loved by children and adults alike. The bread machine helps to easily mix the dough, ensuring a consistent texture and flavor for every batch of these delightful cookies.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In the bread machine, add flour, sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract. Set the bread machine to the dough cycle and let it mix until a dough forms.
2. Shape the Cookies: Once the dough is ready, turn it out onto a floured surface. Roll the dough to about 1/4-inch thickness and cut into your desired shapes using cookie cutters or a knife.
3. Bake: Preheat the oven to 350°F (175°C). Place the cookies on a greased baking sheet and bake for 10-12 minutes or until they are lightly golden around the edges.
4. Cool and Serve: Let the cookies cool on a wire rack before serving. Optionally, dust them with powdered sugar for an extra touch of sweetness.

Galletas de Mantequilla are the perfect balance of richness and sweetness, with a buttery flavor that makes them irresistible. These simple yet delicious cookies are ideal for any occasion, from holiday celebrations to an afternoon tea. The bread machine ensures a smooth dough preparation, making it easier than ever to bake these classic Mexican treats. With their delicate texture and subtle flavor, these cookies are a delightful addition to any dessert table or as a sweet snack.

Note: More recipes are coming soon!