50+ Traditional Mexican Breakfast Recipes You Need to Try Today

Mexican cuisine is rich, flavorful, and full of vibrant ingredients, making it a perfect choice for breakfast.

From hearty and savory dishes to light and sweet treats, Mexican breakfasts are designed to energize and satisfy.

Whether you’re craving spicy chilaquiles, indulgent tamales, or a classic huevos rancheros, these recipes are sure to bring a taste of Mexico to your morning routine.

In this post, we’ve compiled over 50 mouth-watering Mexican breakfast recipes that will inspire you to start your day with bold flavors and a touch of tradition.

Perfect for family gatherings or weekday meals, these recipes will help you explore the diverse and delicious world of Mexican breakfasts.

50+ Traditional Mexican Breakfast Recipes You Need to Try Today

Mexican breakfasts are a delightful mix of flavors, textures, and colors, making them an exciting way to begin any day.

With ingredients like fresh tortillas, savory beans, vibrant salsas, and rich cheeses, there’s a dish for every taste and occasion.

Whether you’re looking for something light and quick or a full-on breakfast feast, Mexican cuisine offers a variety of options that are sure to please everyone.

From spicy eggs to sweet pastries, these 50+ Mexican breakfast recipes will transform your mornings and allow you to savor the essence of Mexico with every bite.

So, gather your ingredients, fire up the skillet, and enjoy a fiesta of flavors!

Chilaquiles Verdes

Chilaquiles Verdes is a classic Mexican breakfast dish that combines crunchy tortilla chips with a vibrant, tangy green salsa. This flavorful meal is typically topped with a variety of garnishes such as fried eggs, cheese, and crema, making it a filling and satisfying start to your day. The green salsa, made from tomatillos, adds a slightly tart and smoky depth, perfectly complementing the crispiness of the chips.

Ingredients:

• 10 corn tortillas, cut into triangles
• 2 cups green salsa (homemade or store-bought)
• 1/2 cup chicken broth
• 1 tablespoon vegetable oil
• 4 eggs
• 1/4 cup crumbled queso fresco
• 1/4 cup Mexican crema or sour cream
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium heat. Fry the tortilla triangles until golden and crispy. Remove them from the skillet and drain on paper towels.
2. In the same skillet, pour the green salsa and chicken broth. Simmer for 5-7 minutes, allowing the salsa to thicken slightly.
3. Add the fried tortilla chips to the skillet, stirring gently to coat them with the salsa. Let the chips absorb the sauce for 2-3 minutes, softening slightly but remaining crispy.
4. In a separate pan, fry the eggs to your liking (usually sunny side up or over-easy).
5. Serve the chilaquiles topped with the fried eggs, crumbled queso fresco, a drizzle of crema, and a sprinkle of chopped cilantro.

Chilaquiles Verdes is a wonderfully versatile dish that can be adapted to suit various tastes. The mix of crispy tortillas, zesty salsa, and creamy toppings provides a balance of textures and flavors that are both comforting and energizing. Whether you serve it with a fried egg or enjoy it as is, this dish is perfect for a hearty breakfast, brunch, or even a light dinner. Its combination of fresh ingredients and bold flavors captures the essence of Mexican cuisine and is sure to leave you craving more.

Huevos Rancheros

Huevos Rancheros is a traditional Mexican breakfast that brings together the simplicity of eggs with the bold flavors of a homemade tomato-based ranchero sauce. Served on a warm corn tortilla, this dish offers a satisfying blend of textures and flavors. With its vibrant sauce and perfectly cooked eggs, Huevos Rancheros is a must-try for anyone seeking a delicious, hearty breakfast.

Ingredients:

• 4 corn tortillas
• 4 eggs
• 1 cup of ranchero sauce (store-bought or homemade)
• 1 tablespoon vegetable oil
• 1/2 cup refried beans (optional)
• 1/4 cup crumbled queso fresco
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a skillet over medium heat. Fry the tortillas for 1-2 minutes on each side until slightly crispy but still pliable. Set aside.
2. In the same skillet, cook the eggs to your desired doneness (traditionally sunny side up).
3. Warm the ranchero sauce in a separate pan over medium heat.
4. To assemble, place a fried tortilla on each plate. Spread a layer of refried beans (if using), then top with a fried egg.
5. Pour the warm ranchero sauce over the egg, sprinkle with queso fresco, and garnish with cilantro.
6. Serve immediately, accompanied by a side of fresh salsa or avocado slices if desired.

Huevos Rancheros is a comforting and satisfying dish that combines the richness of eggs with the freshness of homemade tomato sauce. The combination of crispy tortillas, savory beans, and zesty ranchero sauce creates a well-balanced breakfast that is both filling and flavorful. It’s a perfect way to start the day and can be customized with various toppings like avocado, salsa, or even chorizo for added flavor. This dish brings the bold and vibrant flavors of Mexico to your breakfast table, making it a true crowd-pleaser.

Molletes (Mexican Breakfast Sandwiches)

Molletes are a traditional Mexican breakfast dish made with bolillo rolls (a type of crusty bread) topped with refried beans, melted cheese, and various optional toppings like pico de gallo or avocado. This dish is quick to prepare, incredibly tasty, and easily customizable to suit your preferences. The creamy beans and gooey cheese combined with the crisp bread make molletes a perfect balance of textures and flavors.

Ingredients:

• 4 bolillo rolls (or small baguettes)
• 1 cup refried beans
• 1 cup shredded Oaxaca cheese (or mozzarella)
• 1/4 cup pico de gallo (optional)
• 1/4 cup sliced avocado (optional)
• Fresh cilantro for garnish
• Hot sauce (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the bolillo rolls in half and place them on a baking sheet, cut side up.
3. Spread a generous layer of refried beans on each half of the bolillo rolls.
4. Sprinkle the shredded cheese evenly over the beans.
5. Bake in the oven for about 8-10 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
6. Remove from the oven and top with pico de gallo, avocado slices, and a sprinkle of cilantro. If desired, drizzle with hot sauce for extra flavor.

Molletes are an easy and delicious breakfast that can be enjoyed by anyone, from busy families to those looking for a comforting weekend meal. The combination of soft, creamy refried beans, melted cheese, and toasted bread provides a satisfying start to the day. Molletes are highly customizable with different toppings, so you can adjust them to suit your taste. Whether you prefer them with a spicy kick of hot sauce or a fresh pop of pico de gallo, molletes are a simple yet flavorful breakfast that captures the essence of Mexican comfort food.

Tamales de Desayuno (Mexican Breakfast Tamales)

Tamales de Desayuno are a traditional Mexican breakfast treat made with masa (corn dough), stuffed with savory fillings like chorizo, cheese, and green chilies. Wrapped in corn husks and steamed to perfection, these tamales are a beloved comfort food in Mexican households. They offer a satisfying and hearty meal, perfect for a festive breakfast or brunch, and can be enjoyed with a side of salsa or crema for extra flavor.

Ingredients:

• 2 cups masa harina (corn flour for tamales)
• 1/2 cup vegetable oil or lard
• 1 1/2 cups chicken broth
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cooked chorizo
• 1/2 cup shredded cheese (Oaxaca or Monterey Jack)
• 1/4 cup chopped green chilies
• Corn husks for wrapping
• Salsa or crema for serving (optional)

Instructions:

1. Soak the corn husks in warm water for at least 30 minutes to soften.
2. In a large mixing bowl, combine the masa harina, baking powder, salt, and vegetable oil (or lard). Gradually add chicken broth, mixing until the dough is smooth and pliable.
3. Lay a soaked corn husk flat on a surface and spread a small amount of masa dough in the center, leaving room at the edges. Place a spoonful of chorizo, cheese, and green chilies on top of the masa.
4. Fold the sides of the husk over the masa and filling, then fold up the bottom to form a tamale. Repeat with the remaining husks and filling.
5. Arrange the tamales upright in a steamer, cover with a damp cloth, and steam for 1 to 1.5 hours, or until the masa is fully cooked and easily separates from the husk.
6. Serve the tamales with salsa or crema, and enjoy!

Tamales de Desayuno are a delicious and flavorful way to kick-start your day. The combination of tender masa, savory chorizo, melty cheese, and spicy chilies is both satisfying and comforting. While tamales may seem time-consuming to prepare, the result is well worth the effort. They’re perfect for special occasions, holiday breakfasts, or any time you want to enjoy an authentic Mexican breakfast with a little extra flair. Paired with salsa or crema, they become an irresistible treat.

Molcajete de Huevos con Nopales (Eggs with Cactus in Molcajete)

Molcajete de Huevos con Nopales is a rustic Mexican breakfast dish cooked in a traditional stone mortar and pestle (molcajete), featuring scrambled eggs, fresh cactus (nopales), and a vibrant salsa. The combination of tender eggs and earthy cactus, along with the deep, smoky flavors from the salsa, creates a bold and nourishing meal. This dish captures the essence of Mexican cuisine, bringing together fresh, wholesome ingredients for a flavorful start to the day.

Ingredients:

• 4 eggs
• 1 cup nopales (cactus), cleaned and sliced
• 1 small tomato, diced
• 1/4 onion, diced
• 1 jalapeño, diced (optional)
• 1 tablespoon vegetable oil
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• Fresh tortillas for serving

Instructions:

1. Heat the vegetable oil in a skillet over medium heat. Add the nopales and cook for about 5-7 minutes, stirring occasionally, until they soften and release their juice. Set aside.
2. In the same skillet, sauté the onion, tomato, and jalapeño (if using) until softened and fragrant, about 4 minutes.
3. Crack the eggs into the skillet, season with salt and pepper, and scramble gently with the vegetables until cooked through.
4. In a molcajete (or small stone bowl), combine the sautéed nopales, egg mixture, and fresh cilantro. Use a pestle to gently mash and mix everything together, creating a rustic, flavorful dish.
5. Serve immediately with warm tortillas for dipping.

Molcajete de Huevos con Nopales is a hearty and flavorful breakfast that combines fresh, nutritious ingredients with the unique smoky touch of the molcajete. The cactus provides a slightly tangy taste and tender texture that pairs beautifully with the scrambled eggs and vibrant salsa. This dish is a wonderful representation of Mexican cooking, bringing together simple yet bold flavors in a rustic presentation. Perfect for a leisurely breakfast or weekend brunch, Molcajete de Huevos con Nopales is sure to impress.

Pan de Elote (Mexican Cornbread)

Pan de Elote is a traditional Mexican cornbread that’s light, fluffy, and slightly sweet, often enjoyed for breakfast or as a dessert. Made with fresh corn kernels, sugar, and a hint of vanilla, this cornbread has a moist, cake-like texture that melts in your mouth. Paired with a cup of coffee or hot chocolate, it offers a comforting and satisfying way to start your day, especially during colder months.

Ingredients:

• 2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 cup sugar
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or canned corn kernels, drained
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir in the milk, melted butter, eggs, and vanilla extract until well mixed.
3. Gently fold in the corn kernels.
4. Pour the batter into the prepared pan and smooth the top with a spatula.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the pan de elote to cool slightly before slicing and serving.

Pan de Elote is a sweet, comforting treat that’s perfect for breakfast or as a snack with coffee. Its texture, a cross between cake and cornbread, offers a satisfying bite, while the sweetness of the corn and sugar makes it a delightful morning indulgence. Whether enjoyed on its own or with a dollop of crema, Pan de Elote brings a taste of traditional Mexican baking to your table. This simple yet flavorful cornbread is an excellent way to start the day or to add a touch of sweetness to any meal.

Tacos de Desayuno (Mexican Breakfast Tacos)

Tacos de Desayuno are a versatile and delicious Mexican breakfast option. Typically filled with scrambled eggs, crispy bacon, and your favorite toppings like avocado, salsa, and cheese, these tacos are a great way to start the day. Their combination of soft tortillas and savory fillings makes them a favorite across Mexico and the U.S. They are quick to prepare and customizable to suit your taste, making them a perfect morning meal.

Ingredients:

• 4 soft corn or flour tortillas
• 4 large eggs
• 4 strips of bacon, cooked and crumbled
• 1/2 avocado, sliced
• 1/4 cup shredded cheese (cheddar, Monterrey Jack, or queso fresco)
• 1/4 cup salsa (green or red, depending on your preference)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a skillet over medium heat, cook the bacon strips until crispy. Remove them from the pan and crumble into small pieces.
2. In the same skillet, scramble the eggs with a pinch of salt and pepper, cooking until they are soft and fluffy.
3. While the eggs cook, warm the tortillas in a separate pan or microwave for about 30 seconds until they’re warm and pliable.
4. To assemble, place a few spoonfuls of scrambled eggs on each tortilla. Top with crumbled bacon, sliced avocado, and shredded cheese.
5. Drizzle with your choice of salsa and garnish with fresh cilantro.
6. Serve immediately, and enjoy!

Tacos de Desayuno are a wonderfully satisfying and customizable breakfast that is perfect for busy mornings or leisurely weekends. The warm, soft tortillas paired with the creamy eggs, crispy bacon, and fresh toppings create a delightful balance of flavors and textures. Whether you like them with a spicy salsa or a creamy avocado topping, these breakfast tacos will quickly become a favorite in your kitchen. The dish brings the flavors of Mexican street food to your breakfast table, making it both fun and filling.

Quesadillas de Huevo y Chorizo (Egg and Chorizo Quesadillas)

Quesadillas de Huevo y Chorizo are a delicious and hearty Mexican breakfast that combines scrambled eggs with flavorful chorizo, all tucked inside a warm tortilla and melted cheese. The spicy chorizo adds a savory kick to the soft eggs, making each bite a burst of flavor. This dish is a comforting and satisfying breakfast option that’s easy to prepare and perfect for those who enjoy bold and spicy flavors in the morning.

Ingredients:

• 4 large eggs
• 1/2 pound chorizo, casing removed
• 4 flour tortillas
• 1 cup shredded cheese (Oaxaca, Monterrey Jack, or a blend)
• 1 tablespoon vegetable oil
• 1/4 cup chopped cilantro (optional)
• Salsa for serving (optional)
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and add the chorizo. Cook, breaking it up with a spoon, until fully cooked and crispy, about 6-7 minutes.
2. In a separate pan, scramble the eggs with salt and pepper. Once they’re cooked through, add the chorizo and mix well to combine.
3. Heat another skillet over medium heat and lightly grease with a bit of oil. Place a tortilla in the skillet and sprinkle with a little shredded cheese.
4. Spoon some of the egg and chorizo mixture onto the cheese, then top with more cheese. Place another tortilla on top to form a quesadilla.
5. Cook the quesadilla for about 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Slice the quesadillas into wedges and serve with salsa and cilantro on the side.

Quesadillas de Huevo y Chorizo are a savory and filling breakfast that combines the richness of eggs with the bold flavors of chorizo. The melted cheese and crispy tortillas add texture, while the spicy chorizo gives each bite a kick that makes the dish even more satisfying. This breakfast is quick, easy, and guaranteed to keep you full throughout the morning. Pair it with your favorite salsa or a dollop of sour cream for an added burst of flavor. It’s the perfect combination of convenience and taste, making it an excellent choice for busy mornings or casual weekend brunches.

Atole de Vainilla (Mexican Vanilla Atole)

Atole de Vainilla is a warm and comforting Mexican drink traditionally enjoyed for breakfast. Made with masa harina, sugar, milk, and vanilla, this smooth and velvety beverage is the perfect way to start a cold morning. Its rich, creamy texture and sweet vanilla flavor make it a satisfying and nourishing drink, often enjoyed alongside tamales, pan de muerto, or pastries.

Ingredients:

• 2 cups milk
• 2 tablespoons masa harina
• 1/4 cup sugar (or to taste)
• 1 teaspoon vanilla extract
• 1/2 cup water
• A pinch of salt

Instructions:

1. In a small bowl, mix the masa harina with water to make a smooth paste.
2. In a saucepan, heat the milk over medium heat. Once warm, add the masa paste, whisking constantly to prevent lumps.
3. Stir in the sugar, vanilla extract, and a pinch of salt. Continue to cook, whisking frequently, until the atole thickens to a pudding-like consistency, about 8-10 minutes.
4. Once thickened, remove from heat and adjust the sweetness if necessary.
5. Pour the atole into mugs and serve immediately.

Atole de Vainilla is a classic Mexican comfort drink that’s perfect for warming up on chilly mornings. Its creamy texture and sweet vanilla flavor provide a sense of coziness and indulgence, making it a beloved choice for breakfast or as a dessert. Paired with traditional Mexican pastries like pan dulce or tamales, atole is a simple yet satisfying way to enjoy a comforting breakfast. This warm drink is not only delicious but also nourishing, making it a great way to kickstart the day with a taste of Mexican tradition.

Molletes (Mexican Breakfast Molletes)

Molletes are a delicious and satisfying Mexican breakfast dish that combines toasted bolillo bread, refried beans, cheese, and often salsa or avocado. This simple yet flavorful meal is easy to make and packed with delicious Mexican flavors. Often enjoyed with a side of fresh pico de gallo or salsa, molletes are a great way to enjoy a hearty breakfast without much fuss.

Ingredients:

• 4 bolillo rolls (or French bread, sliced in half)
• 1 cup refried beans (black or pinto)
• 1 cup shredded cheese (Monterrey Jack, Oaxaca, or cheddar)
• 1 tablespoon butter
• 1/4 cup fresh salsa or pico de gallo (optional)
• Sliced avocado (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the bolillo rolls in half lengthwise and spread a little butter on the cut side of each piece.
3. Place the rolls on a baking sheet, buttered side up, and toast in the oven for about 5-7 minutes, or until they are golden brown and crispy.
4. While the rolls are toasting, heat the refried beans in a small saucepan over medium heat. Season with salt and pepper to taste.
5. Once the rolls are toasted, spread a layer of refried beans on each half. Top with shredded cheese and return to the oven to melt the cheese, about 3-5 minutes.
6. Remove from the oven and, if desired, add salsa or fresh pico de gallo and sliced avocado on top for extra flavor.
7. Serve hot and enjoy!

Molletes are a fantastic Mexican breakfast option that combines the crispy, buttery texture of toasted bolillo with the richness of refried beans and melted cheese. It’s a simple yet flavorful meal that can be customized with your favorite toppings, such as salsa, avocado, or fresh cilantro. Molletes are perfect for busy mornings, offering a quick, filling breakfast that’s both comforting and satisfying. Whether you’re craving a savory start to your day or a more indulgent morning treat, molletes are sure to please.

Chilaquiles Rojos (Red Chilaquiles)

Chilaquiles Rojos are a beloved Mexican breakfast dish featuring crispy fried tortillas smothered in a rich, flavorful red sauce. Often topped with scrambled eggs, cheese, and a variety of garnishes like cilantro, onion, and crema, chilaquiles are a classic dish enjoyed across Mexico. They are the perfect combination of crunchy, saucy, and savory, offering a comforting and hearty breakfast that will keep you energized throughout the morning.

Ingredients:

• 6 corn tortillas, cut into wedges
• 2 tablespoons vegetable oil
• 2 cups red salsa (store-bought or homemade)
• 2 eggs, scrambled (optional)
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped onion
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup sour cream or Mexican crema (optional)
• Salt to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Once hot, fry the tortilla wedges in batches until they are crispy and golden. Remove and drain on paper towels to remove excess oil.
2. In the same skillet, pour in the red salsa and cook for 5-7 minutes over medium heat until it simmers and thickens slightly.
3. Add the fried tortilla wedges to the salsa, tossing gently to coat them with the sauce. Allow the tortillas to soak up the salsa for about 3-4 minutes, until they are tender but still have some crunch.
4. If using, scramble the eggs in a separate skillet and set aside.
5. Plate the chilaquiles, top with scrambled eggs (if desired), and garnish with crumbled queso fresco, chopped onion, cilantro, and a drizzle of sour cream or crema.
6. Serve hot, and enjoy!

Chilaquiles Rojos are a delicious and vibrant breakfast dish that embodies the rich flavors of Mexican cuisine. The crispy tortillas soaked in flavorful red sauce create a perfect balance of textures, while the fresh garnishes like cheese, onion, and cilantro add brightness and depth. Whether you enjoy them with scrambled eggs, a side of beans, or a drizzle of crema, chilaquiles make for a comforting, satisfying meal. This dish is a perfect way to use up leftover tortillas, and it can be easily adjusted to suit your flavor preferences, making it a versatile choice for any breakfast table.

Huevos a la Mexicana (Mexican-Style Scrambled Eggs)

Huevos a la Mexicana is a flavorful and colorful Mexican breakfast dish made by scrambling eggs with fresh tomatoes, onions, and chili peppers. The vibrant combination of these ingredients creates a dish that is both simple and full of rich, savory flavors. Huevos a la Mexicana can be served with warm tortillas, rice, or beans for a well-rounded meal that’s perfect for breakfast or brunch.

Ingredients:

• 4 large eggs
• 1 tomato, diced
• 1/4 cup onion, finely chopped
• 1 small jalapeño or serrano chili, finely chopped (optional)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a bowl, crack the eggs and beat them until smooth. Set aside.
2. Heat the vegetable oil in a skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
3. Add the diced tomato and chopped chili (if using) to the skillet and cook for another 2-3 minutes, until the tomatoes soften and release their juices.
4. Season the mixture with salt and pepper, then pour in the beaten eggs. Stir constantly to scramble the eggs, cooking them until they are just set but still soft.
5. Remove from heat and garnish with fresh cilantro, if desired.
6. Serve with warm tortillas or a side of refried beans, and enjoy!

Huevos a la Mexicana is a delicious and vibrant breakfast dish that’s easy to prepare and packed with flavor. The combination of fresh tomatoes, onions, and chiles adds a delightful depth of taste to the eggs, creating a satisfying and nourishing meal. Whether enjoyed with a side of tortillas, beans, or rice, this dish is perfect for any breakfast or brunch table. The simplicity of the ingredients and the versatility of the recipe make it a go-to choice for a traditional Mexican morning meal.

Sopes de Desayuno (Mexican Breakfast Sopes)

Sopes de Desayuno are a fantastic way to enjoy a traditional Mexican breakfast. These thick, round cornmeal cakes are topped with refried beans, scrambled eggs, cheese, and a variety of fresh toppings like avocado, salsa, and sour cream. Sopes are incredibly versatile and can be made with any ingredients you have on hand, but the combination of warm, crispy sopes with savory beans and eggs makes them a filling and satisfying breakfast option.

Ingredients:

• 4 sopes (store-bought or homemade)
• 1 cup refried beans (black or pinto)
• 4 large eggs, scrambled
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped onion
• 1/4 cup fresh cilantro, chopped
• 1/4 cup salsa (green or red)
• 1/2 avocado, sliced
• Sour cream for garnish (optional)
• Salt and pepper to taste

Instructions:

1. If using store-bought sopes, heat them in a skillet over medium heat until slightly crispy. If making them from scratch, fry the dough until golden and puffy, then set aside.
2. Heat the refried beans in a small saucepan and season with salt and pepper.
3. Scramble the eggs in a skillet, seasoning with salt and pepper to taste.
4. To assemble, spread a layer of warm refried beans on each sope.
5. Top the beans with scrambled eggs, then sprinkle with crumbled queso fresco, chopped onions, and cilantro.
6. Garnish with slices of avocado, a drizzle of salsa, and a dollop of sour cream if desired.
7. Serve immediately and enjoy!

Sopes de Desayuno are a delicious and hearty breakfast option that offers a perfect balance of flavors and textures. The thick, chewy corn cakes topped with creamy beans, fluffy scrambled eggs, and fresh toppings make for a filling start to your day. Whether you prefer your sopes with a little salsa heat or a creamy avocado topping, they are fully customizable to suit your tastes. This breakfast dish is a great way to enjoy the comfort of traditional Mexican flavors in a quick and satisfying way.

Tamales de Desayuno (Mexican Breakfast Tamales)

Tamales de Desayuno are a wonderful Mexican breakfast treat, typically filled with savory ingredients like scrambled eggs, chorizo, cheese, or vegetables. Wrapped in corn husks and steamed to perfection, tamales make a hearty and flavorful meal to kickstart the day. While they take a little time to prepare, they are a perfect dish for family gatherings or making ahead of time, and can easily be paired with a cup of atole or a hot coffee.

Ingredients:

• 2 cups masa harina (corn flour for tamales)
• 1/2 cup vegetable oil or melted butter
• 1 cup chicken or vegetable broth
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 pound chorizo, cooked and crumbled
• 4 large eggs, scrambled
• 1/4 cup shredded cheese (cheddar or queso fresco)
• 10-12 corn husks, soaked in warm water
• Salsa or crema for serving

Instructions:

1. In a large bowl, combine the masa harina, baking powder, and salt. Gradually add the vegetable oil or melted butter, mixing until the masa becomes crumbly.
2. Slowly pour in the chicken broth, kneading the masa mixture until it becomes smooth and pliable.
3. In a separate pan, scramble the eggs and cook the chorizo until browned. Set aside.
4. Take a soaked corn husk and spread a small amount of masa on it, leaving space at the edges.
5. Add a spoonful of the scrambled eggs, chorizo, and shredded cheese in the center of the masa.
6. Fold the sides of the husk over the filling and then fold up the bottom, securing the tamale.
7. Repeat the process until all the tamales are assembled. Steam the tamales in a large pot for about 1-1.5 hours, until the masa is fully cooked.
8. Serve the tamales hot with salsa or crema on the side.

Tamales de Desayuno are a wonderful way to enjoy the flavors of Mexico at breakfast. Their rich masa and savory fillings like chorizo, scrambled eggs, and cheese provide a comforting, satisfying start to the day. Although they require a little more time to prepare, tamales are perfect for making in large batches and can be enjoyed throughout the week. Pair them with a traditional drink like atole or just a fresh cup of coffee, and you’ll have a breakfast that’s both hearty and full of flavor.

Enfrijoladas (Mexican Bean-Enrobed Tortillas)

Enfrijoladas are a flavorful Mexican dish made with tortillas that are lightly fried and then coated in a rich, creamy bean sauce. This dish is often topped with scrambled eggs, cheese, and garnished with cilantro and sour cream, making it an excellent breakfast choice. It’s a simple yet deeply satisfying dish that showcases the comforting flavors of Mexican beans in a way that’s easy to prepare and perfect for mornings when you crave something savory.

Ingredients:

• 6 corn tortillas
• 2 cups refried beans (black or pinto)
• 1 tablespoon vegetable oil
• 4 eggs, scrambled
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped onion
• 1/4 cup fresh cilantro, chopped
• Sour cream for garnish (optional)
• Salsa for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a skillet over medium heat and lightly fry the tortillas on both sides until golden and slightly crispy. Set aside.
2. In a separate pan, warm the refried beans over low heat, adding a little water if necessary to thin the sauce to a pourable consistency. Season with salt and pepper.
3. Dip each tortilla into the warm bean sauce, coating both sides.
4. Arrange the enfrijoladas on a serving platter, then top with scrambled eggs and crumbled queso fresco.
5. Garnish with chopped onions, cilantro, and a dollop of sour cream or salsa if desired.
6. Serve immediately and enjoy!

Enfrijoladas are a simple yet flavorful breakfast dish that celebrates the richness of Mexican beans. The crispy tortillas coated in creamy, savory refried beans make for a satisfying meal that’s both comforting and hearty. Paired with scrambled eggs and fresh garnishes, this dish is sure to fuel your morning with the perfect combination of textures and flavors. Enfrijoladas are not only easy to prepare but also incredibly versatile, making them a great option for breakfast or a quick dinner.

Note: More recipes are coming soon!