35+ Delicious Mexican Crockpot Beef Recipes for Every Occasion

If you’re craving bold, hearty flavors but want a stress-free way to prepare your meals, look no further than these 35+ Mexican crockpot beef recipes!

Slow cooking beef in a crockpot infuses it with deep, savory flavors and makes the meat incredibly tender—perfect for a wide variety of Mexican dishes.

Whether you’re preparing a simple taco night, a comforting stew, or a hearty soup, these recipes offer easy-to-follow instructions, with minimal prep time and maximum flavor.

These beef dishes are ideal for family dinners, special occasions, or meal prepping for the week ahead.

Get ready to enjoy all your favorite Mexican flavors with the convenience of your crockpot!

35+ Delicious Mexican Crockpot Beef Recipes for Every Occasion

Crockpot cooking is all about simplicity and flavor, and these 35+ Mexican crockpot beef recipes deliver just that.

From tender shredded beef to flavorful stews and soups, these recipes are perfect for any occasion.

The beauty of slow cooking is that it lets the beef absorb all the spices, creating delicious meals with little effort.

So, next time you’re looking to spice up your dinner routine, pull out the crockpot and try one of these flavorful Mexican beef recipes.

Slow-Cooked Mexican Barbacoa Beef

Barbacoa beef is a traditional Mexican dish known for its rich, smoky flavors and tender texture. This crockpot version makes it incredibly easy to achieve restaurant-quality results at home. Perfect for tacos, burritos, or bowls, this recipe will transport you to the streets of Mexico with its bold spices and melt-in-your-mouth goodness.

Ingredients:

• 3 lbs beef chuck roast
• 4 cloves garlic, minced
• 1 onion, chopped
• 3 chipotle peppers in adobo sauce, chopped
• 1 tbsp ground cumin
• 1 tbsp oregano
• 1 tsp smoked paprika
• Juice of 2 limes
• 1/4 cup apple cider vinegar
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper. Sear it in a hot skillet for 2-3 minutes on each side.
2. Place the seared beef in the crockpot and add all other ingredients.
3. Cook on low for 8-10 hours or high for 4-6 hours until the beef is tender and shreds easily.
4. Shred the beef with two forks and mix it with the cooking liquid.
5. Serve in tacos, over rice, or with your favorite sides.

This Slow-Cooked Mexican Barbacoa Beef is a game-changer for family dinners or gatherings. Its deep, smoky flavors pair beautifully with fresh toppings like cilantro, onion, and lime. Enjoy the taste of tradition without spending hours in the kitchen!

Crockpot Mexican Shredded Beef Tacos

If you’re craving tacos that are packed with flavor and easy to prepare, this shredded beef recipe is your answer. Infused with a medley of spices and cooked to perfection, this dish is a guaranteed crowd-pleaser, perfect for Taco Tuesday or any day you want a Mexican-inspired feast.

Ingredients:

• 2.5 lbs beef chuck roast
• 1 can diced tomatoes with green chilies
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Corn or flour tortillas
• Optional toppings: diced onion, cilantro, shredded cheese, lime wedges

Instructions:

1. Season the beef with salt, pepper, and all the spices.
2. Add the beef, diced tomatoes, and beef broth to the crockpot.
3. Cook on low for 8 hours or high for 4 hours until the meat is tender.
4. Shred the beef and mix with the juices in the crockpot.
5. Assemble tacos with beef and your favorite toppings.

Crockpot Mexican Shredded Beef Tacos bring together the perfect balance of spice and tenderness. Customize them with your favorite toppings for a delicious, no-fuss meal that’s sure to impress family and friends.

Mexican-Inspired Beef Enchilada Filling

Elevate your enchiladas with this slow-cooked beef filling. Packed with traditional Mexican spices and a touch of heat, this dish makes creating restaurant-style enchiladas at home a breeze. Use it for enchiladas or as a topping for nachos or rice bowls.

Ingredients:

• 2 lbs beef stew meat or chuck roast
• 1 can (10 oz) red enchilada sauce
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cayenne pepper (optional)
• 1 onion, diced
• 2 garlic cloves, minced

Instructions:

1. Place beef in the crockpot. Add onion, garlic, enchilada sauce, beef broth, and spices.
2. Cook on low for 7-9 hours or high for 4-5 hours.
3. Shred the beef and mix it with the sauce.
4. Use as a filling for tortillas, layer with cheese, and bake as desired.

This Mexican-Inspired Beef Enchilada Filling is versatile and bursting with flavor. Whether you use it for enchiladas or other dishes, it’s a hearty and satisfying choice that’s sure to become a family favorite.

Crockpot Beef Machaca

Machaca is a traditional Mexican shredded beef dish that’s savory, slightly tangy, and incredibly versatile. Cooked low and slow with robust spices, this recipe is perfect for stuffing into tortillas, topping salads, or making breakfast burritos.

Ingredients:

• 3 lbs beef chuck roast
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the beef and all vegetables in the crockpot.
2. Add the spices, diced tomatoes, and beef broth.
3. Cook on low for 8-10 hours or high for 5-6 hours.
4. Shred the beef and mix with the juices in the crockpot.
5. Serve in tortillas or over rice for a flavorful meal.

Crockpot Beef Machaca brings authentic Mexican flavors to your kitchen with minimal effort. Enjoy this tender, juicy beef in a variety of dishes and savor the bold, delicious taste.

Mexican Beef Birria

Birria is a traditional Mexican dish with origins in Jalisco. This crockpot version captures the complex, rich flavors of birria with a fragrant broth and tender beef. It’s perfect for birria tacos, consommé, or simply served with rice and beans.

Ingredients:

• 2.5 lbs beef short ribs or chuck roast
• 4 dried guajillo chilies, seeds removed
• 2 dried ancho chilies, seeds removed
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 cinnamon stick
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Toast the chilies in a dry skillet for 1-2 minutes. Rehydrate them in hot water for 10 minutes.
2. Blend the chilies with garlic, onion, and 1 cup of beef broth until smooth.
3. Place the beef in the crockpot and pour the chili mixture over it. Add the remaining ingredients.
4. Cook on low for 8 hours or high for 5 hours.
5. Shred the beef and serve with consommé for dipping.

This Mexican Beef Birria is a stunning dish that will impress everyone at the table. Its bold, aromatic flavors and tender meat make it perfect for special occasions or simply indulging in authentic Mexican cuisine at home.

Crockpot Mexican Beef Fajitas

Fajitas are a classic Mexican dish, and this crockpot version takes all the work out of cooking while keeping the bold flavors intact. Tender beef, bell peppers, and onions are slow-cooked in a savory mix of spices, creating a dish that’s perfect for tacos, burritos, or served over rice.

Ingredients:

• 2 lbs beef flank steak, sliced thin
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Juice of 1 lime
• 1/4 cup beef broth
• Salt and pepper to taste
• Flour or corn tortillas
• Optional toppings: sour cream, guacamole, salsa

Instructions:

1. Place the beef, bell peppers, onions, and garlic in the crockpot.
2. Sprinkle the spices over the mixture, add the lime juice and beef broth.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Once cooked, toss the beef and veggies together, and serve in tortillas.
5. Add your favorite toppings like sour cream, guacamole, and salsa.

These Crockpot Mexican Beef Fajitas are a simple, flavorful meal that everyone will love. The slow-cooked beef is tender and packed with seasoning, and the bell peppers and onions add a delightful crunch. Perfect for taco night or a fun family meal!

Slow-Cooked Mexican Beef Chili

This hearty and comforting Mexican Beef Chili is packed with rich, robust flavors from tender beef, beans, and a variety of spices. Ideal for a cozy night in or serving a crowd, this dish is full of warmth and deep, spicy goodness.

Ingredients:

• 2 lbs ground beef
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 1 cup beef broth
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat and drain excess fat.
2. Transfer the beef to the crockpot and add the beans, diced tomatoes, onions, garlic, and all spices.
3. Pour in the beef broth and stir everything together.
4. Cook on low for 7-8 hours or high for 4 hours.
5. Serve with shredded cheese, sour cream, and tortilla chips.

This Slow-Cooked Mexican Beef Chili is a perfect balance of spice, flavor, and heartiness. It’s an easy and satisfying meal that’s full of comfort and perfect for feeding a hungry crowd or enjoying on a chilly evening.

Crockpot Mexican Beef and Potato Stew

This Mexican Beef and Potato Stew is a simple yet hearty dish that combines tender beef and potatoes in a rich, flavorful broth with traditional Mexican spices. It’s perfect for a filling and satisfying meal, especially on a cold day.

Ingredients:

• 2 lbs beef stew meat
• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups beef broth
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the beef, potatoes, onions, garlic, diced tomatoes, and spices in the crockpot.
2. Add the beef broth and stir well.
3. Cook on low for 8 hours or high for 5-6 hours until the beef is tender and the potatoes are cooked through.
4. Remove the bay leaf before serving.
5. Serve with crusty bread or tortillas for a complete meal.

This Crockpot Mexican Beef and Potato Stew is a filling and flavorful dish that’s easy to prepare and perfect for a cozy dinner. The tender beef and creamy potatoes absorb the spices, making every bite savory and comforting.

Slow-Cooked Mexican Beef Pozole

Pozole is a traditional Mexican soup made with hominy and meat, and this beef version is no exception. Slow-cooked beef in a rich, flavorful broth infused with chilies and spices makes for a hearty and satisfying meal that can be enjoyed with a variety of toppings.

Ingredients:

• 2 lbs beef short ribs or chuck roast
• 2 cans (15 oz each) hominy, drained and rinsed
• 1 onion, quartered
• 3 cloves garlic, minced
• 3 dried ancho chilies, seeds removed
• 2 dried guajillo chilies, seeds removed
• 6 cups beef broth
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Toast the dried chilies in a skillet for 1-2 minutes until fragrant.
2. Rehydrate the chilies in hot water for 10 minutes and then blend them with garlic, onion, and 1 cup of beef broth until smooth.
3. Place the beef, hominy, and remaining beef broth in the crockpot.
4. Add the chili mixture, cumin, oregano, paprika, salt, and pepper.
5. Cook on low for 8-10 hours or high for 5-6 hours.
6. Shred the beef and serve with your choice of toppings like radishes, lettuce, and lime wedges.

Crockpot Mexican Beef Pozole is a hearty, flavorful dish that’s perfect for any occasion. The beef is incredibly tender, and the hominy absorbs all the delicious spices. Serve it with fresh toppings for an authentic and comforting experience.

Mexican Beef Taco Soup

This Mexican Beef Taco Soup combines the flavors of tacos in a hearty soup form, made with ground beef, beans, tomatoes, and a mix of zesty spices. It’s easy to make and perfect for a family-friendly meal that’s both satisfying and flavorful.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) corn, drained
• 1 packet taco seasoning
• 1 cup beef broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, tortilla strips

Instructions:

1. Brown the ground beef and onions in a skillet, draining excess fat.
2. Transfer to the crockpot and add the beans, diced tomatoes, corn, taco seasoning, beef broth, chili powder, cumin, and salt.
3. Stir to combine and cook on low for 6-8 hours or high for 4 hours.
4. Serve with your favorite toppings like shredded cheese, sour cream, and tortilla strips.

Mexican Beef Taco Soup is a comforting and easy meal that’s perfect for busy nights or gatherings. It combines all the flavors of tacos in a warm, hearty soup that’s sure to satisfy everyone at the table.

Crockpot Mexican Beef Albondigas Soup

Albondigas is a traditional Mexican meatball soup that’s rich, hearty, and full of flavors. This crockpot version simplifies the process while delivering the same comforting and satisfying dish. Perfect for a cool evening, the tender meatballs in a savory broth make for an irresistible meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup cooked rice
• 1 egg
• 1 tbsp chopped fresh cilantro
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp oregano
• 6 cups beef broth
• 2 carrots, sliced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground beef, cooked rice, egg, cilantro, onion, garlic, cumin, oregano, salt, and pepper.
2. Form the mixture into small meatballs, about 1 inch in size.
3. Place the meatballs in the crockpot and add the beef broth, carrots, zucchini, and diced tomatoes.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Serve hot with a side of tortillas or rice.

Crockpot Mexican Beef Albondigas Soup is a hearty and flavorful dish that’s perfect for any occasion. The tender, juicy meatballs in a savory broth filled with vegetables provide a satisfying meal, full of tradition and comfort.

Slow-Cooked Mexican Beef Taco Salad

For a lighter and fresh twist on tacos, this Slow-Cooked Mexican Beef Taco Salad combines seasoned beef with crispy greens, veggies, and your favorite taco toppings. It’s a refreshing, healthy option that doesn’t sacrifice any flavor. The slow-cooked beef makes it incredibly tender and flavorful.

Ingredients:

• 2 lbs ground beef
• 1 packet taco seasoning
• 1/2 cup beef broth
• 4 cups lettuce, chopped
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 red onion, thinly sliced
• 1 avocado, diced
• Optional toppings: sour cream, salsa, tortilla strips

Instructions:

1. Brown the ground beef in a skillet and drain excess fat.
2. Add the taco seasoning and beef broth, and simmer for 10 minutes until the beef is fully flavored and the broth is absorbed.
3. In a large bowl, combine the lettuce, tomatoes, cheese, corn, onion, and avocado.
4. Top the salad with the seasoned beef mixture.
5. Add any optional toppings like sour cream, salsa, or tortilla strips for added crunch.

This Slow-Cooked Mexican Beef Taco Salad brings all the vibrant flavors of a taco into a fresh salad form. The seasoned beef adds a rich depth, while the crisp vegetables and creamy avocado make each bite satisfying and refreshing.

Crockpot Mexican Beef Carne Guisada

Carne Guisada is a comforting Mexican beef stew made with tender beef, potatoes, and a flavorful, savory broth. This crockpot version makes it easy to prepare, and the long simmering time infuses the beef with rich flavors. Serve it with rice or tortillas for a complete meal.

Ingredients:

• 2 lbs beef stew meat
• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp oregano
• 1 cup beef broth
• 1 can (10 oz) diced tomatoes with green chilies
• Salt and pepper to taste

Instructions:

1. Brown the beef stew meat in a skillet over medium heat.
2. Transfer the browned beef to the crockpot and add potatoes, onions, garlic, cumin, chili powder, paprika, oregano, beef broth, and diced tomatoes.
3. Cook on low for 8 hours or high for 5-6 hours until the beef is tender and the potatoes are cooked through.
4. Season with salt and pepper to taste and serve with rice or warm tortillas.

Crockpot Mexican Beef Carne Guisada is the ultimate comfort food, with tender beef and hearty potatoes soaking in a savory, spiced broth. It’s a perfect one-pot meal for any occasion, offering a taste of home with every bite.

Mexican Beef and Bean Burrito Bowl

This Crockpot Mexican Beef and Bean Burrito Bowl is the ultimate meal for taco lovers who want a hearty and satisfying dish. It combines seasoned beef, beans, and rice in a bowl, topped with fresh veggies and your favorite toppings. It’s the perfect make-ahead dinner for busy weeknights.

Ingredients:

• 2 lbs beef chuck roast
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup beef broth
• 1 packet taco seasoning
• 1 cup rice, cooked
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 1 avocado, sliced
• 1 cup shredded cheese
• Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Season the beef roast with taco seasoning and place it in the crockpot.
2. Add the black beans, pinto beans, and beef broth.
3. Cook on low for 8 hours or high for 5-6 hours until the beef is tender and shreds easily.
4. Shred the beef and mix with the beans and broth.
5. Serve the beef and bean mixture over cooked rice, topped with bell peppers, red onions, avocado, cheese, and any other desired toppings.

This Crockpot Mexican Beef and Bean Burrito Bowl is a flavorful and customizable meal that’s easy to prepare and perfect for meal prepping. The tender beef, hearty beans, and fresh toppings come together for a meal that’s both filling and full of flavor.

Slow-Cooked Mexican Beef Sopes

Sopes are a traditional Mexican dish consisting of thick tortillas topped with savory ingredients. This crockpot Mexican Beef Sopes recipe allows you to slow-cook flavorful beef and serve it on crispy sopes for an indulgent meal. It’s a great way to enjoy authentic Mexican flavors in a hands-on, fun way.

Ingredients:

• 2 lbs beef chuck roast
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 cup beef broth
• 1 can (4 oz) diced green chilies
• Salt and pepper to taste
• 8 sopes (store-bought or homemade)
• Optional toppings: lettuce, salsa, cheese, crema, radishes

Instructions:

1. Season the beef with chili powder, cumin, garlic powder, paprika, salt, and pepper.
2. Place the beef in the crockpot and add beef broth and green chilies.
3. Cook on low for 8 hours or high for 5-6 hours until the beef is tender and shreds easily.
4. Shred the beef and mix with the cooking juices.
5. To serve, spoon the beef onto sopes and top with your favorite toppings like lettuce, salsa, cheese, and crema.

These Slow-Cooked Mexican Beef Sopes are a fun and flavorful way to enjoy a traditional Mexican dish. The tender beef pairs perfectly with the crispy sopes, and the toppings add an extra layer of freshness and texture. It’s a great dish for family meals or casual gatherings.

Note: More recipes are coming soon!