35+ Tasty and Savory Mexican Instant Pot Beef Recipes You’ll Love

When it comes to preparing delicious, hearty, and flavorful meals, few cuisines can compete with the bold and diverse flavors of Mexican cuisine.

With the rise of the Instant Pot, cooking traditional Mexican dishes has never been easier or faster.

If you’re craving savory beef dishes with that signature Mexican flair, you’re in luck!

This collection of 35+ Mexican Instant Pot beef recipes will inspire you to create rich, flavorful meals that are perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a comforting dish to impress guests, these recipes will help you elevate your cooking game with minimal effort.

From tender tacos and savory stews to spicy chili and zesty fajitas, there’s something here for everyone.

So, dust off your Instant Pot and get ready to bring the vibrant flavors of Mexico straight to your dinner table!

35+ Tasty and Savory Mexican Instant Pot Beef Recipes You’ll Love

The Instant Pot is truly a game-changer when it comes to cooking Mexican beef dishes, offering an effortless way to achieve tender, flavorful meals in record time.

With over 35 recipes to choose from, you’ll never run out of delicious ideas to bring the bold, savory tastes of Mexico into your home.

Whether you’re cooking for a family dinner, a special occasion, or just a cozy meal for yourself, these recipes will satisfy your cravings and leave you coming back for more.

So, go ahead and dive into these amazing dishes—your Instant Pot and taste buds will thank you!

Instant Pot Barbacoa Beef Tacos

Barbacoa beef tacos are a classic Mexican dish, renowned for their rich, smoky, and slightly spicy flavors. Perfect for family dinners or casual gatherings, this recipe combines tender shredded beef with traditional spices and a zesty lime kick, all cooked quickly in your Instant Pot for a meal that feels like it’s been simmering all day.

Ingredients:

• 3 lbs beef chuck roast, cut into large chunks
• 3 dried guajillo or ancho chilies, stems removed
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 chipotle peppers in adobo sauce
• 1 tbsp ground cumin
• 1 tsp ground oregano
• 1 tsp smoked paprika
• 1/4 cup apple cider vinegar
• 1 cup beef broth
• 2 bay leaves
• Juice of 2 limes
• Salt and pepper to taste
• Corn tortillas, cilantro, diced onion, and lime wedges for serving

Instructions:

1. Toast the dried chilies in a skillet over medium heat until fragrant. Soak in hot water for 10 minutes, then blend with the chipotle peppers, garlic, apple cider vinegar, and half the beef broth until smooth.
2. Season beef chunks with salt and pepper. Set the Instant Pot to sauté mode and sear the beef on all sides until browned. Remove and set aside.
3. Add onion to the pot and sauté until translucent. Return the beef to the pot and pour the chili mixture over it. Add cumin, oregano, smoked paprika, bay leaves, and remaining beef broth.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 50 minutes. Let the pressure release naturally for 15 minutes, then quick-release any remaining pressure.
5. Remove the beef and shred with two forks. Return to the sauce and stir in lime juice.
6. Serve in warm tortillas, topped with cilantro, onion, and lime wedges.

Barbacoa beef tacos are the ultimate comfort food with a Mexican twist. This Instant Pot recipe is a time-saver, allowing you to enjoy slow-cooked flavors in a fraction of the time. Serve it for your next taco night, and your guests will rave about the tender, flavorful beef.

Instant Pot Carne Asada Burrito Bowls

Carne Asada is a Mexican staple, and this Instant Pot version transforms the beloved grilled steak dish into a burrito bowl sensation. With tender beef, zesty lime, and vibrant spices, this recipe is a fantastic one-pot meal that is both satisfying and easy to prepare.

Ingredients:

• 2 lbs flank steak or skirt steak, cut into chunks
• 2 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Juice of 2 limes
• 1/2 cup orange juice
• 1 cup beef broth
• 1 cup uncooked rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• Salt and pepper to taste
• Toppings: diced tomatoes, avocado, shredded cheese, sour cream, and cilantro

Instructions:

1. Season steak chunks with salt, pepper, and chili powder. Set the Instant Pot to sauté mode, heat olive oil, and sear the steak on all sides. Remove and set aside.
2. Add onion and garlic to the pot, sautéing until fragrant. Return steak to the pot and add cumin, paprika, cayenne, lime juice, orange juice, and beef broth. Stir to combine.
3. Add rice, black beans, and corn on top of the beef mixture. Do not stir.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 12 minutes. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
5. Stir the contents and serve in bowls with your favorite toppings.

Carne Asada Burrito Bowls are a fun and versatile way to enjoy Mexican flavors at home. This Instant Pot recipe is perfect for busy weeknights or meal prep, delivering bold flavors and a well-balanced meal in one pot.

Instant Pot Mexican Beef Stew (Caldo de Res)

Caldo de Res is a traditional Mexican beef soup that is hearty, nutritious, and soul-warming. This Instant Pot version captures all the goodness of the classic stew with tender beef, vibrant vegetables, and a flavorful broth, perfect for chilly days or when you crave comfort food.

Ingredients:

• 2 lbs beef shank, cut into chunks
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 8 cups beef broth
• 2 carrots, sliced
• 2 zucchinis, sliced
• 2 ears of corn, cut into thirds
• 3 potatoes, peeled and cubed
• 1/2 cabbage, chopped
• Salt and pepper to taste
• Lime wedges and chopped cilantro for serving

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and sear the beef until browned on all sides. Remove and set aside.
2. Add onion and garlic, sautéing until fragrant. Return beef to the pot and season with cumin, salt, and pepper.
3. Pour in beef broth, then layer carrots, potatoes, and corn on top.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 35 minutes. Let the pressure release naturally for 15 minutes, then quick-release any remaining pressure.
5. Add zucchini and cabbage, then cook on sauté mode for an additional 10 minutes until tender.
6. Serve hot with lime wedges and cilantro.

Caldo de Res is a heartwarming dish that brings family and tradition to the table. With this Instant Pot adaptation, you can enjoy the comforting flavors of this classic stew in less time, making it a go-to recipe for any occasion.

Instant Pot Mexican Picadillo (Beef Hash)

Picadillo is a comforting Mexican beef hash made with ground beef, potatoes, carrots, raisins, and olives. It offers a beautiful mix of savory, sweet, and tangy flavors, making it a versatile dish that can be served with rice, tortillas, or even in tacos. This Instant Pot version streamlines the process, making it quicker without compromising the authentic flavors.

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 1 carrot, diced
• 1/2 cup raisins
• 1/4 cup green olives, pitted and chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup beef broth
• 1 tbsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and brown the ground beef, breaking it apart with a spoon. Once browned, remove excess fat if needed.
2. Add onion and garlic to the pot, sautéing until soft.
3. Stir in potatoes, carrots, cumin, chili powder, salt, and pepper. Add the diced tomatoes, raisins, olives, and beef broth.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 10 minutes. Quick-release the pressure when done.
5. Stir the mixture, adjust seasoning to taste, and garnish with chopped cilantro.
6. Serve with rice, tortillas, or enjoy on its own.

Instant Pot Picadillo offers the perfect balance of flavors that make it a cherished Mexican dish. The sweetness of raisins and olives combined with savory beef creates a comforting meal ideal for busy weeknights or special family dinners.

Instant Pot Mexican Beef and Bean Chili

This Mexican-style chili combines rich beef with beans, tomatoes, and a blend of spices, offering a hearty and flavorful dish perfect for any time of the year. It’s a wonderful option for meal prepping, and the Instant Pot makes it easy to prepare with minimal effort. The addition of chili peppers and cilantro provides a bright, zesty finish.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• 2 chipotle peppers in adobo sauce, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper to taste
• Fresh cilantro and sour cream for garnish

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and brown the ground beef. Drain excess fat.
2. Add onion and garlic to the pot, cooking until softened. Stir in chili powder, cumin, paprika, oregano, and chopped chipotle peppers.
3. Pour in diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 15 minutes. Quick-release the pressure when done.
5. Stir the chili, adjust seasoning with salt and pepper, and serve garnished with cilantro and sour cream.

Instant Pot Mexican Beef and Bean Chili is a vibrant, flavorful dish that’s both filling and satisfying. The combination of spices, beans, and beef makes for a hearty meal that can easily be enjoyed as a main or served over rice for extra comfort.

Instant Pot Mexican Beef Fajitas

Mexican beef fajitas are known for their smoky flavor, tender beef, and vibrant bell peppers. This Instant Pot version takes the usual skillet fajita method and compresses it into a faster, more convenient cooking process, resulting in juicy, flavorful beef that can be served in tortillas or over rice.

Ingredients:

• 1 1/2 lbs flank steak, sliced thinly against the grain
• 2 tbsp olive oil
• 1 onion, sliced
• 2 bell peppers (red and green), sliced
• 3 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp oregano
• 1/4 cup lime juice
• 1/4 cup beef broth
• Salt and pepper to taste
• Flour tortillas, salsa, sour cream, and cilantro for serving

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and sear the beef slices for about 2 minutes, removing them and setting them aside.
2. Add onion, bell peppers, and garlic to the pot, sautéing until softened. Stir in cumin, chili powder, paprika, oregano, salt, and pepper.
3. Return the beef to the pot, add lime juice and beef broth, and stir to combine.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 8 minutes. Quick-release the pressure when done.
5. Serve the fajita mixture in warm tortillas with your choice of toppings such as salsa, sour cream, and cilantro.

Instant Pot Mexican Beef Fajitas are the perfect dish when you’re craving something quick, flavorful, and satisfying. The tender beef combined with vibrant peppers creates a dynamic flavor profile, making this dish a great option for any Mexican-inspired meal.

Instant Pot Mexican Beef Enchiladas

Beef enchiladas are a beloved Mexican dish that typically requires a lengthy prep process, but with this Instant Pot version, you can have them ready in less than an hour. The tender beef is wrapped in tortillas and smothered in a rich, homemade enchilada sauce, making it a hearty, comforting meal for the whole family.

Ingredients:

• 1 1/2 lbs ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (10 oz) red enchilada sauce
• 1/2 cup beef broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Set the Instant Pot to sauté mode, and cook the ground beef with onion and garlic until browned. Drain any excess fat.
2. Stir in cumin, chili powder, enchilada sauce, beef broth, salt, and pepper.
3. Layer tortillas with the beef mixture, rolling them up tightly. Place them seam-side down in the Instant Pot.
4. Sprinkle shredded cheeses over the top and cover the enchiladas with the sauce.
5. Close the lid, set the pressure valve to sealing, and cook on high pressure for 10 minutes. Quick-release the pressure when done.
6. Garnish with cilantro and serve hot.

Instant Pot Beef Enchiladas are a wonderful way to bring the flavors of Mexico to your kitchen without spending hours preparing the dish. The quick pressure cooking process infuses the beef with rich flavors, and the gooey melted cheese makes it an indulgent comfort food.

Instant Pot Mexican Beef Alambre

Alambre is a delicious Mexican dish typically made with grilled beef, bell peppers, onions, and cheese. This Instant Pot version brings all the savory, smoky flavors to your plate without the need for a grill, making it perfect for a quick yet satisfying meal. It’s a great choice for serving with warm tortillas or over rice.

Ingredients:

• 2 lbs beef sirloin, cut into cubes
• 1 tbsp olive oil
• 1 onion, sliced
• 2 bell peppers, sliced (red and green)
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground oregano
• 1/2 cup beef broth
• 1/2 cup shredded queso fresco or mozzarella cheese
• Salt and pepper to taste
• Lime wedges and fresh cilantro for garnish

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and brown the beef cubes until they are seared on all sides. Remove and set aside.
2. Add onion, bell peppers, and garlic to the pot, sautéing until softened.
3. Stir in cumin, chili powder, paprika, oregano, salt, and pepper, then return the beef to the pot. Pour in beef broth, stirring to combine.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 10 minutes. Quick-release the pressure when done.
5. Sprinkle shredded cheese over the beef mixture and close the lid for a couple of minutes to melt the cheese.
6. Serve with lime wedges and fresh cilantro for garnish.

Instant Pot Mexican Beef Alambre is a vibrant and flavorful dish, combining tender beef with smoky spices and melty cheese. It’s a fantastic meal that’s quick to prepare and perfect for sharing with family and friends, making any taco or dinner night more exciting.

Instant Pot Mexican Beef Picante

Mexican Beef Picante is a bold and zesty dish, often served as a main course with rice or tortillas. With the help of the Instant Pot, this recipe cuts down on cook time without sacrificing the rich, flavorful punch of traditional Picante. The beef becomes tender and infused with the bright flavors of tomatoes, chilies, and spices.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce, chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp dried oregano
• 1/2 cup beef broth
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and brown the beef cubes. Remove the beef and set it aside.
2. Add onion and garlic to the pot, sautéing until softened. Stir in cumin, chili powder, oregano, salt, and pepper.
3. Add diced tomatoes, chipotle peppers, beef broth, and lime juice. Return the beef to the pot and stir to combine.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 25 minutes. Quick-release the pressure when done.
5. Garnish with fresh cilantro and serve with rice, tortillas, or on its own.

Instant Pot Mexican Beef Picante is the perfect blend of spicy, tangy, and savory. The Instant Pot works wonders to tenderize the beef while infusing it with the bold flavors of the chipotle and spices. This dish is ideal for a weeknight dinner or even for meal prepping.

Instant Pot Mexican Beef and Potato Casserole

This comforting casserole combines beef, potatoes, and cheese, all cooked together in the Instant Pot for a satisfying and hearty meal. With the addition of tomatoes and spices, this dish delivers the classic Mexican flavors that make it a family favorite. It’s perfect for a busy day when you need a filling, flavorful dinner without much fuss.

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 large potatoes, peeled and sliced thinly
• 1 can (14 oz) diced tomatoes
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and brown the ground beef. Drain any excess fat.
2. Add onion and garlic, sautéing until softened. Stir in chili powder, cumin, paprika, salt, and pepper.
3. Layer the sliced potatoes on top of the beef mixture, then pour in the diced tomatoes and beef broth.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Stir in sour cream and top with shredded cheddar cheese. Close the lid for a few minutes to melt the cheese.
6. Garnish with fresh parsley and serve hot.

Instant Pot Mexican Beef and Potato Casserole is a simple yet flavorful dish that brings together classic comfort food and Mexican zest. The layers of beef, potatoes, and cheese create a hearty, filling meal, perfect for the whole family or as a crowd-pleaser for dinner parties.

Instant Pot Mexican Beef Picadillo Tacos

Picadillo tacos are a fun, flavorful way to enjoy the classic Mexican beef hash in a handheld form. This Instant Pot version simplifies the traditional process while keeping the combination of savory beef, potatoes, raisins, and olives intact. These tacos are the perfect balance of sweet, savory, and tangy in each bite.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 large potato, peeled and diced
• 1/4 cup raisins
• 1/4 cup green olives, chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup beef broth
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Corn tortillas, fresh cilantro, and lime wedges for serving

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and brown the ground beef. Drain excess fat.
2. Add onion and garlic, sautéing until softened. Stir in cumin, chili powder, salt, and pepper.
3. Add diced potatoes, raisins, olives, diced tomatoes, and beef broth. Stir to combine.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 8 minutes. Quick-release the pressure when done.
5. Serve the beef mixture in warm tortillas, topped with fresh cilantro and a squeeze of lime.

Instant Pot Mexican Beef Picadillo Tacos are a fantastic twist on the classic taco. With a mix of savory and sweet flavors from the beef, potatoes, and raisins, these tacos are a delightful treat perfect for a quick weeknight dinner or taco night with a twist.

Instant Pot Mexican Beef Pozole

Pozole is a traditional Mexican soup made with hominy and meat, usually pork, but this beef version provides a unique take on the classic. With the Instant Pot, the beef becomes wonderfully tender, and the broth takes on a deep, savory flavor, making it the perfect comfort food for colder days.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (15 oz) hominy, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 4 cups beef broth
• 1/4 cup lime juice
• Salt and pepper to taste
• Toppings: shredded lettuce, radishes, oregano, and lime wedges

Instructions:

1. Set the Instant Pot to sauté mode, heat olive oil, and brown the beef chunks. Remove and set aside.
2. Add onion and garlic to the pot, sautéing until fragrant. Stir in cumin, oregano, chili powder, paprika, salt, and pepper.
3. Add diced tomatoes, hominy, beef broth, and lime juice. Return beef to the pot and stir.
4. Close the lid, set the pressure valve to sealing, and cook on high pressure for 30 minutes. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Serve the pozole with toppings such as shredded lettuce, radishes, oregano, and lime wedges.

Instant Pot Mexican Beef Pozole is a flavorful, hearty soup that’s perfect for any occasion. The tender beef and hominy combine in a rich broth, and the fresh toppings add a crunchy contrast. This is a wonderful meal for large gatherings or a comforting family dinner.

Note: More recipes are coming soon!