25+ Irresistible Mexican Slow Cooker Beef Recipes for Every Taste

If you’re a fan of rich, savory flavors and the convenience of a slow cooker, then you’re in for a treat!

Mexican cuisine offers an array of bold and spicy beef dishes that are perfect for slow cooking, transforming tough cuts of beef into melt-in-your-mouth meals.

From smoky barbacoa to hearty stews, the slow cooker brings out the best in every recipe, making dinner time a breeze.

Whether you’re preparing for Taco Tuesday, meal prepping for the week, or just looking for a comforting dinner, these 25+ Mexican slow cooker beef recipes will surely become family favorites.

So, get your slow cooker ready, and let’s explore a world of delicious Mexican beef dishes that are easy to prepare and packed with flavor!

25+ Irresistible Mexican Slow Cooker Beef Recipes for Every Taste

There’s nothing quite like the magic of the slow cooker to make your beef dishes tender, flavorful, and fuss-free.

These 25+ Mexican slow cooker beef recipes are perfect for adding a little spice and authenticity to your meal rotation.

Whether you’re in the mood for tacos, stews, or a cozy bowl of soup, you’ll find plenty of recipes to satisfy your cravings.

The slow cooker does all the hard work, so you can focus on enjoying the delicious, comforting meals with your family.

So, grab your favorite cuts of beef, toss them in the slow cooker, and let the aromas of Mexican cuisine fill your home.

Slow Cooker Barbacoa Beef

Barbacoa beef is a Mexican classic known for its smoky, spicy, and savory flavors. Traditionally, barbacoa is slow-cooked to perfection, allowing the flavors to meld beautifully. This recipe uses a slow cooker to create tender, juicy beef, ideal for tacos, burritos, or bowls.

Ingredients:

• 3 lbs beef chuck roast
• 4 chipotle peppers in adobo sauce
• 1 small onion, diced
• 4 garlic cloves, minced
• 1 cup beef broth
• 2 tbsp apple cider vinegar
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp smoked paprika
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

1. Cut the beef into large chunks and season with salt and pepper.
2. Place the beef in the slow cooker and add chipotle peppers, onion, garlic, beef broth, vinegar, cumin, oregano, paprika, and lime juice.
3. Cook on low for 8-10 hours or on high for 5-6 hours.
4. Shred the beef with two forks, then mix it back into the sauce.
5. Serve in tacos, on rice, or with your favorite sides.

This Slow Cooker Barbacoa Beef brings authentic Mexican flavors to your kitchen with minimal effort. Its tender, smoky flavor makes it a crowd-pleaser and a versatile dish for any occasion.

Slow Cooker Carne Guisada

Carne Guisada, or stewed beef, is a hearty, comforting Mexican dish with bold flavors. This slow cooker version simplifies the process while preserving the dish’s traditional richness, making it perfect for family dinners.

Ingredients:

• 2 lbs beef stew meat
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp oregano
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper.
2. Place all ingredients in the slow cooker and stir to combine.
3. Cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender.
4. Serve with warm tortillas, rice, or beans.

Slow Cooker Carne Guisada delivers rich, comforting flavors without hours spent in the kitchen. This dish is sure to warm your soul and become a staple in your home.

Slow Cooker Beef Birria

Birria is a beloved Mexican dish with robust, spicy flavors that pair wonderfully with tacos or broth bowls. This slow cooker recipe ensures tender, flavorful beef, perfect for dipping in its own rich consommé.

Ingredients:

• 3 lbs beef chuck roast
• 4 guajillo chiles, seeded and stemmed
• 2 ancho chiles, seeded and stemmed
• 1 small onion, diced
• 4 garlic cloves, minced
• 1 tsp cinnamon
• 1 tsp ground cumin
• 1 tsp oregano
• 1 cup beef broth
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Toast the chiles in a dry pan, then soak them in warm water for 10 minutes. Blend with onion, garlic, spices, and vinegar.
2. Place the beef in the slow cooker, pour the chile mixture over it, and add beef broth.
3. Cook on low for 8-10 hours or high for 5-6 hours.
4. Shred the beef and serve with tortillas and consommé on the side.

Slow Cooker Beef Birria brings a taste of Mexico’s culinary heritage into your home, perfect for indulgent taco nights or comforting meals.

Slow Cooker Mexican Shredded Beef

Mexican shredded beef is a versatile, flavorful base for tacos, enchiladas, or salads. This recipe keeps the process simple while delivering a bold and satisfying taste.

Ingredients:

• 3 lbs beef chuck roast
• 1 cup salsa
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place beef in the slow cooker.
2. Mix salsa, broth, tomato paste, and spices in a bowl, then pour over the beef.
3. Cook on low for 8 hours or high for 5 hours.
4. Shred the beef and mix it with the sauce.
5. Use it as a filling for tacos, burritos, or nachos.

This Slow Cooker Mexican Shredded Beef is an effortless way to bring restaurant-quality flavors to your favorite dishes, perfect for any gathering.

Slow Cooker Beef Tinga

Beef Tinga is a smoky, spicy Mexican dish made with chipotle peppers and tomatoes. This slow cooker version keeps things simple while providing a depth of flavor that’s hard to resist.

Ingredients:

• 2 lbs beef stew meat
• 1 can (14 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tsp oregano
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the slow cooker.
2. Cook on low for 6-8 hours or high for 4-5 hours.
3. Shred the beef and serve with tortillas, rice, or in tacos.

Slow Cooker Beef Tinga is a bold, smoky dish that’s as easy to prepare as it is delicious. Perfect for weeknight dinners or meal prep, this recipe will keep you coming back for more.

Slow Cooker Mexican Beef Stew (Mole de Carne)

Mole de Carne is a flavorful Mexican beef stew made with a rich mole sauce that combines deep, earthy flavors with a hint of chocolate. Using the slow cooker, this recipe allows the beef to become melt-in-your-mouth tender, while the mole sauce infuses the dish with a bold complexity that’s perfect for a comforting meal.

Ingredients:

• 2 lbs beef stew meat
• 1/4 cup mole paste
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tbsp chili powder
• 1 tbsp cocoa powder
• 2 cups beef broth
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season the beef with salt, pepper, and cumin.
2. Heat olive oil in a skillet over medium heat, and brown the beef chunks.
3. Transfer the browned beef to the slow cooker, then add tomatoes, mole paste, garlic, chili powder, cocoa powder, and beef broth.
4. Stir everything together and cook on low for 7-8 hours or high for 5 hours.
5. Serve with rice or tortillas, and garnish with fresh cilantro if desired.

This Slow Cooker Mole de Carne is a rich and flavorful dish that combines the depth of mole with tender, juicy beef. It’s an indulgent meal that will bring a piece of Mexican comfort food into your kitchen, perfect for special occasions or family dinners.

Slow Cooker Mexican Shredded Beef for Tacos

Shredded beef for tacos is a Mexican staple. This slow cooker version is simple to prepare, yet it delivers a deep, savory flavor that’s perfect for filling soft corn tortillas. The tender beef pairs beautifully with your favorite taco toppings, offering a satisfying meal everyone will love.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tbsp chili powder
• 1 tbsp dried oregano
• 1 cup beef broth
• 1/2 cup orange juice
• Salt and pepper to taste

Instructions:

1. Season the beef with salt, pepper, cumin, chili powder, and oregano.
2. Place the beef in the slow cooker and add onion, garlic, beef broth, and orange juice.
3. Cook on low for 8 hours or high for 5 hours.
4. Shred the beef with two forks and serve in tortillas with fresh cilantro, lime, and any other taco toppings you prefer.

This Slow Cooker Mexican Shredded Beef for Tacos is a simple yet flavorful recipe that’s perfect for Taco Tuesday or any casual gathering. Its tender texture and bold seasonings will leave everyone coming back for more.

Slow Cooker Mexican Beef Picadillo

Picadillo is a classic Mexican dish made with ground beef, vegetables, and raisins for a sweet-savory flavor combination. Using the slow cooker, the ingredients have time to meld together, creating a comforting and satisfying meal that can be served with rice or used as a filling for tacos and burritos.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 medium potatoes, peeled and diced
• 1/2 cup raisins
• 1 can (14 oz) diced tomatoes
• 1/4 cup olives, sliced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet, then transfer it to the slow cooker.
2. Add the onion, bell pepper, potatoes, raisins, tomatoes, olives, cumin, chili powder, and beef broth to the slow cooker.
3. Stir everything together and cook on low for 6-7 hours or high for 4 hours.
4. Serve with rice, tortillas, or in burritos.

Slow Cooker Mexican Beef Picadillo is a versatile, flavorful dish that combines savory and sweet ingredients. Whether you serve it over rice or use it as a filling, this dish offers a delicious, comforting meal with the perfect balance of flavors.

Slow Cooker Mexican Beef Albondigas (Meatball Soup)

Albondigas is a hearty Mexican meatball soup made with beef meatballs, vegetables, and a flavorful broth. In this slow cooker version, the meatballs cook to perfection while absorbing all the flavors of the broth, creating a comforting and wholesome dish.

Ingredients:

• 1 lb ground beef
• 1/4 cup rice
• 1 egg
• 1 tbsp chopped fresh cilantro
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the ground beef, rice, egg, cilantro, salt, and pepper. Form into small meatballs.
2. Place the meatballs in the slow cooker and add the onion, garlic, carrots, potatoes, tomatoes, beef broth, and cumin.
3. Cook on low for 6-7 hours or high for 4 hours.
4. Serve with a sprinkle of fresh cilantro and lime wedges on the side.

Slow Cooker Mexican Beef Albondigas is a flavorful, comforting soup that brings together tender meatballs and a savory broth with fresh vegetables. Perfect for chilly nights, it’s a great family-friendly meal that’s easy to prepare and full of authentic flavors.

Slow Cooker Mexican Beef Fajitas

Mexican beef fajitas are a quick and easy meal that’s perfect for busy weeknights. This slow cooker version infuses the beef with bold spices and tenderizes it to perfection. Served with sizzling peppers and onions, it’s an irresistible meal that’s full of flavor.

Ingredients:

• 2 lbs flank steak or skirt steak
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 cup lime juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Season the steak with chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. Place the steak in the slow cooker along with the onion, bell pepper, lime juice, and olive oil.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Slice the beef against the grain and serve with warm tortillas, sour cream, and salsa.

Slow Cooker Mexican Beef Fajitas offer all the flavor of the traditional dish, with the convenience of minimal prep. Perfect for a quick, satisfying dinner, this recipe lets you enjoy fajitas without the fuss of a stovetop, while still delivering delicious, tender beef.

Slow Cooker Mexican Beef Chili

This Mexican Beef Chili is a hearty, spicy dish filled with tender beef, beans, and a variety of flavorful spices. The slow cooker allows the ingredients to blend together perfectly, creating a rich and savory chili that’s perfect for any occasion.

Ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet, then transfer it to the slow cooker.
2. Add the onion, garlic, diced tomatoes, beans, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to the slow cooker.
3. Stir everything together and cook on low for 6-8 hours or high for 4 hours.
4. Serve with shredded cheese, sour cream, and tortilla chips.

This Slow Cooker Mexican Beef Chili is a flavorful, satisfying dish perfect for a family dinner or game day. The combination of tender beef, spices, and beans creates a rich chili that will warm you up from the inside out.

Slow Cooker Mexican Beef Enchiladas

These Slow Cooker Mexican Beef Enchiladas offer the perfect balance of tender beef, melty cheese, and flavorful enchilada sauce. This version simplifies the traditional recipe by using the slow cooker, making it an easy weeknight meal that still tastes amazing.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) red enchilada sauce
• 1 can (14 oz) diced tomatoes
• 10-12 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 tbsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Season the beef with salt, pepper, cumin, and chili powder.
2. Place the beef in the slow cooker and add the onion, garlic, enchilada sauce, and diced tomatoes.
3. Cook on low for 8 hours or high for 5 hours, until the beef is tender.
4. Shred the beef with two forks and mix it with the sauce.
5. Warm the tortillas and fill them with the shredded beef mixture, then place them in a baking dish.
6. Top with shredded cheese and bake at 375°F for 10-15 minutes, until the cheese is melted.

Slow Cooker Mexican Beef Enchiladas are an easy yet indulgent way to enjoy a classic Mexican dish. The slow-cooked beef is rich and tender, making for the perfect filling inside warm tortillas with gooey cheese on top.

Slow Cooker Mexican Beef Pozole

Pozole is a comforting Mexican soup made with hominy, chilies, and tender beef. This slow cooker version simplifies the process while still maintaining the rich flavors. It’s a filling dish that’s perfect for cooler weather or festive occasions.

Ingredients:

• 2 lbs beef stew meat
• 2 cups hominy, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 dried ancho chiles, seeds and stems removed
• 1 tsp ground cumin
• 1 tsp oregano
• 1/2 tsp smoked paprika
• 6 cups beef broth
• Salt and pepper to taste

Instructions:

1. Toast the ancho chiles in a dry pan until fragrant, then soak in hot water for 10 minutes. Blend the chiles with garlic, cumin, oregano, and paprika.
2. Place the beef stew meat in the slow cooker and add the hominy, onion, blended chili mixture, and beef broth.
3. Cook on low for 8 hours or high for 5 hours.
4. Shred the beef with a fork, then season with salt and pepper to taste.
5. Serve hot with shredded lettuce, radishes, and lime wedges for garnish.

Slow Cooker Mexican Beef Pozole is a rich, comforting dish that’s perfect for cozy evenings. The hominy and tender beef create a hearty base, while the bold, smoky flavors from the chiles add depth to the broth. It’s a dish that’s as nourishing as it is flavorful.

Slow Cooker Mexican Beef Fajita Bowl

A healthy and flavorful meal, the Mexican Beef Fajita Bowl combines marinated beef with vibrant bell peppers, onions, and a variety of Mexican spices. This easy slow cooker recipe makes it simple to enjoy all the delicious flavors of fajitas in a bowl, perfect for meal prepping or a quick dinner.

Ingredients:

• 2 lbs flank steak or skirt steak
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• Juice of 2 limes
• Salt and pepper to taste
• 2 cups cooked rice or quinoa
• Fresh cilantro for garnish

Instructions:

1. Season the steak with chili powder, cumin, paprika, garlic powder, lime juice, salt, and pepper.
2. Place the steak in the slow cooker and add the sliced onion and bell peppers.
3. Drizzle olive oil over the vegetables and steak, then cook on low for 6-8 hours or high for 4 hours.
4. Shred the beef with two forks and serve over a bed of cooked rice or quinoa.
5. Garnish with fresh cilantro and a squeeze of lime.

Slow Cooker Mexican Beef Fajita Bowls are a healthy and delicious way to enjoy fajitas without the hassle. The tender beef and crisp vegetables pair perfectly with the zesty rice or quinoa, making it a well-rounded meal that’s easy to prepare and full of flavor.

Slow Cooker Mexican Beef and Sweet Potato Stew

This Mexican Beef and Sweet Potato Stew is a hearty, nutrient-packed dish that combines tender beef with the sweetness of potatoes and a mix of spices. The slow cooker ensures the flavors meld beautifully, creating a comforting and healthy meal that’s full of Mexican-inspired flavors.

Ingredients:

• 2 lbs beef stew meat
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• Salt and pepper to taste

Instructions:

1. Season the beef stew meat with salt, pepper, cumin, chili powder, and smoked paprika.
2. Place the beef, sweet potatoes, onion, garlic, diced tomatoes, and beef broth in the slow cooker.
3. Stir everything together and cook on low for 6-8 hours or high for 4 hours, until the beef is tender and the sweet potatoes are cooked through.
4. Serve the stew hot, garnished with fresh cilantro if desired.

Slow Cooker Mexican Beef and Sweet Potato Stew is a flavorful and healthy meal that’s perfect for a cold day. The sweetness of the potatoes balances the savory beef, while the spices give the stew its signature Mexican flair. It’s a one-pot dish that’s easy to prepare and full of comfort.

Note: More recipes are coming soon!