25+ Traditional Mexican Telera Bread Recipes for Home Cooks

Mexican telera bread is a beloved staple in traditional Mexican cuisine, characterized by its soft texture and slightly crusty exterior.

Originally used for tortas—savory sandwiches filled with an array of delicious ingredients—telera bread is not only versatile but also perfect for a variety of dishes beyond sandwiches.

Whether you’re craving something hearty, light, or even sweet, telera bread can serve as the foundation for countless culinary creations.

In this article, we’ll explore over 25 delectable recipes that showcase the incredible adaptability of telera bread.

From classic tortas filled with succulent meats to innovative dishes featuring fresh veggies and spreads, you’ll discover how to elevate your meals with this delightful bread.

Get ready to embrace the flavors of Mexico and transform your cooking with these mouthwatering telera bread recipes!

25+ Traditional Mexican Telera Bread Recipes for Home Cooks

Mexican telera bread is much more than just a sandwich roll; it’s a versatile ingredient that can enhance any meal.

With over 25 delicious recipes, you can explore the myriad ways to incorporate this delightful bread into your kitchen creations.

From savory tortas and hearty breakfasts to innovative vegetarian options and sweet treats, telera bread offers endless possibilities for flavor and creativity.

Whether you’re hosting a gathering, preparing a cozy family dinner, or simply looking to treat yourself to something special, these recipes will inspire you to embrace the delicious world of Mexican cuisine.

So grab some telera bread and get cooking—your taste buds will thank you!

Classic Torta de Chorizo

This classic Torta de Chorizo is a beloved Mexican dish that combines the bold flavors of spicy chorizo sausage with the soft, fluffy texture of telera bread. Perfect for breakfast, lunch, or dinner, this torta is easy to make and is sure to satisfy your cravings. The combination of fresh avocado, tangy salsa, and creamy cheese elevates the flavors, making it a delightful experience for your taste buds.

Ingredients:

• 2 telera rolls
• 200g chorizo sausage, casings removed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 avocado, sliced
• 100g queso fresco, crumbled
• Salsa of your choice
• Fresh cilantro, for garnish
• Olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Chorizo: Heat a splash of olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the chorizo and cook until browned and cooked through, breaking it apart with a spatula. Season with salt and pepper.
2. Prepare the Telera: While the chorizo cooks, slice the telera rolls in half and lightly toast them on a grill or in a toaster.
3. Assemble the Torta: Spread a layer of salsa on the bottom half of each telera roll. Spoon the cooked chorizo mixture onto the rolls, then layer with avocado slices and crumbled queso fresco. Top with fresh cilantro and place the other half of the roll on top.
4. Serve: Enjoy your torta immediately while warm, with extra salsa on the side if desired.

This Classic Torta de Chorizo not only embodies the essence of traditional Mexican flavors but also demonstrates how telera bread can serve as a delicious base for various fillings. Its soft texture contrasts perfectly with the spicy chorizo, while the avocado and cheese add creaminess that balances the heat. Whether you enjoy this torta for breakfast, lunch, or a late-night snack, it’s sure to become a favorite in your home.

Telera Bread Caprese Sandwich

The Telera Bread Caprese Sandwich is a refreshing twist on the classic Italian Caprese salad, marrying the rich flavors of fresh mozzarella, ripe tomatoes, and aromatic basil with the unique texture of telera bread. This sandwich is perfect for a light lunch or a delightful picnic treat, as it can be easily assembled and is bursting with flavor.

Ingredients:

• 2 telera rolls
• 200g fresh mozzarella cheese, sliced
• 2 ripe tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze
• Olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Telera: Cut the telera rolls in half and drizzle a bit of olive oil on the cut sides. Toast them lightly on a grill or in a pan until golden brown.
2. Layer the Ingredients: On the bottom half of each roll, layer slices of fresh mozzarella and tomatoes. Sprinkle with salt and pepper to enhance the flavors. Add a generous amount of fresh basil leaves on top.
3. Drizzle and Close: Drizzle balsamic glaze over the basil, then place the top half of the telera roll on the sandwich.
4. Serve: Cut the sandwich in half and serve immediately, or wrap it up for a delicious on-the-go meal.

The Telera Bread Caprese Sandwich showcases how simple ingredients can come together to create a flavorful and satisfying meal. The freshness of the tomatoes and basil complements the creamy mozzarella, while the toasted telera provides the perfect texture and flavor to hold it all together. Ideal for warm days or as a light dinner option, this sandwich is sure to impress anyone who takes a bite.

BBQ Pulled Pork Torta

The BBQ Pulled Pork Torta combines the smoky flavors of barbecue pulled pork with the soft, crusty telera bread, resulting in a hearty meal that is full of flavor. This dish is a crowd-pleaser, perfect for family gatherings or casual get-togethers. The tangy coleslaw adds a refreshing crunch, making this torta a satisfying and balanced meal.

Ingredients:

• 2 telera rolls
• 300g cooked pulled pork
• 1/2 cup BBQ sauce
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Pickles (optional)

Instructions:

1. Prepare the Pulled Pork: In a saucepan, heat the pulled pork over medium heat. Stir in the BBQ sauce until heated through. Adjust seasoning with salt and pepper as needed.
2. Make the Coleslaw: In a bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, salt, and pepper. Toss until the vegetables are well-coated.
3. Assemble the Torta: Slice the telera rolls in half and lightly toast them if desired. On the bottom half, pile on a generous amount of BBQ pulled pork, followed by a heap of coleslaw. Add pickles if using, and top with the other half of the roll.
4. Serve: Cut the torta in half for easier handling and serve with extra BBQ sauce on the side.

The BBQ Pulled Pork Torta is a delightful fusion of flavors and textures that elevates traditional barbecue to a new level. The savory, smoky pulled pork contrasts beautifully with the crisp and creamy coleslaw, all encased within the soft, warm telera bread. This torta is not only satisfying but also perfect for feeding a crowd, making it a great option for any occasion. Whether enjoyed at a picnic or a casual dinner at home, it is sure to leave everyone wanting more.

Telera Bread Veggie Torta

The Telera Bread Veggie Torta is a vibrant and flavorful option for those looking to enjoy a satisfying meatless meal. Packed with fresh vegetables and creamy avocado, this torta celebrates the seasonal bounty of produce while providing a hearty and wholesome dining experience. It’s perfect for lunch or a light dinner, offering a refreshing alternative to traditional tortas.

Ingredients:

• 2 telera rolls
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 small yellow onion, sliced
• 1 cup fresh spinach
• 1 avocado, mashed
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lime juice (optional)
• Crumbled feta cheese (optional)

Instructions:

1. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced zucchini, red bell pepper, and onion. Sauté until the vegetables are tender and slightly caramelized, about 5–7 minutes. Season with salt and pepper.
2. Prepare the Telera: While the vegetables are cooking, slice the telera rolls in half and lightly toast them.
3. Assemble the Torta: Spread a generous layer of mashed avocado on the bottom half of each roll. Layer with the sautéed vegetables and fresh spinach. Drizzle with lime juice and sprinkle with crumbled feta cheese if desired. Place the top half of the roll on the sandwich.
4. Serve: Cut the torta in half and enjoy immediately or wrap it for a delicious lunch on the go.

The Telera Bread Veggie Torta is a delightful and healthy option that showcases the freshness of seasonal vegetables. The creamy avocado serves as a perfect complement to the sautéed veggies, while the toasted telera adds a satisfying crunch. This torta not only nourishes the body but also pleases the palate, making it a fantastic choice for vegetarians and anyone looking to enjoy a lighter meal.

Chicken Milanesa Torta

The Chicken Milanesa Torta brings together the crispy, golden goodness of chicken milanesa and the soft, crusty texture of telera bread for a mouthwatering sandwich experience. This dish is perfect for a filling lunch or a hearty dinner. Paired with fresh toppings, such as lettuce, tomato, and avocado, this torta delivers a satisfying and flavorful meal.

Ingredients:

• 2 telera rolls
• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Oil for frying
• Lettuce leaves
• Sliced tomato
• Sliced avocado
• Mayonnaise (optional)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip into the beaten egg, and then coat with breadcrumbs.
2. Fry the Chicken: Heat oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 3–4 minutes per side. Remove from the skillet and drain on paper towels.
3. Prepare the Telera: While the chicken cooks, slice the telera rolls in half and lightly toast them.
4. Assemble the Torta: On the bottom half of each roll, spread mayonnaise if desired. Add a piece of chicken milanesa, followed by lettuce, tomato slices, and avocado. Top with the other half of the roll.
5. Serve: Cut the torta in half for easier handling and enjoy while warm.

The Chicken Milanesa Torta is a delightful fusion of flavors and textures that transforms the classic chicken milanesa into a satisfying sandwich. The crispy chicken contrasts beautifully with the fresh toppings, and the telera bread holds everything together perfectly. This dish is not only filling but also brings a taste of traditional Mexican cuisine to your table, making it a favorite among family and friends.

Spicy Shrimp Torta

The Spicy Shrimp Torta is an exciting twist on the traditional torta, featuring succulent shrimp marinated in spices and served with fresh toppings. This dish is perfect for seafood lovers and offers a delightful balance of flavors with a hint of heat. The combination of the spicy shrimp, creamy avocado, and crispy lettuce makes this torta a refreshing and satisfying option for any meal.

Ingredients:

• 2 telera rolls
• 300g shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cup shredded lettuce
• Salsa or hot sauce (optional)

Instructions:

1. Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper. Let marinate for about 15 minutes.
2. Cook the Shrimp: In a skillet over medium heat, cook the marinated shrimp until they turn pink and opaque, about 3–4 minutes.
3. Prepare the Telera: While the shrimp is cooking, slice the telera rolls in half and lightly toast them.
4. Assemble the Torta: On the bottom half of each roll, layer the cooked shrimp, sliced avocado, and shredded lettuce. Drizzle with salsa or hot sauce for extra heat if desired. Top with the other half of the roll.
5. Serve: Cut the torta in half and enjoy immediately.

The Spicy Shrimp Torta is a vibrant and flavorful dish that showcases the versatility of telera bread. The tender, spicy shrimp paired with creamy avocado and crisp lettuce create a perfect harmony of textures and flavors. This torta is ideal for a quick lunch, a beach picnic, or a casual dinner, offering a taste of the ocean in every bite. It’s sure to impress seafood lovers and anyone looking for a unique twist on traditional tortas.

Grilled Steak Torta

The Grilled Steak Torta is a savory and satisfying option for meat lovers. This dish features marinated steak grilled to perfection and layered with fresh toppings, all nestled in soft telera bread. The combination of the smoky grilled meat, fresh vegetables, and zesty sauces creates a mouthwatering experience that is perfect for any meal of the day.

Ingredients:

• 2 telera rolls
• 300g flank steak or sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1 small onion, thinly sliced
• 1 jalapeño, sliced (optional)
• Fresh cilantro, for garnish
• Salsa verde or your choice of salsa

Instructions:

1. Marinate the Steak: In a bowl, combine olive oil, soy sauce, lime juice, garlic powder, salt, and pepper. Add the sliced steak, ensuring it’s well coated. Marinate for at least 30 minutes.
2. Grill the Steak: Preheat a grill or grill pan over medium-high heat. Cook the marinated steak for about 3–4 minutes on each side, or until cooked to your preferred doneness. Remove from heat and let it rest for a few minutes.
3. Prepare the Telera: While the steak is resting, slice the telera rolls in half and lightly toast them on the grill.
4. Assemble the Torta: On the bottom half of each roll, layer the grilled steak, followed by avocado slices, onion, and jalapeño (if using). Drizzle with salsa verde and sprinkle with fresh cilantro. Place the top half of the roll on top.
5. Serve: Cut the torta in half and enjoy immediately while the steak is still warm.

The Grilled Steak Torta is a hearty and flavorful sandwich that highlights the rich taste of marinated steak paired with fresh, crunchy toppings. The tender meat and creamy avocado create a delightful contrast, while the toasted telera bread adds the perfect finishing touch. This torta is ideal for barbecues, casual gatherings, or any occasion where you want to impress with delicious flavors and satisfying portions.

Breakfast Telera Sandwich

The Breakfast Telera Sandwich is a delightful way to start your day. This hearty sandwich features fluffy scrambled eggs, savory bacon, and creamy avocado, all tucked into warm telera bread. It’s quick to prepare and offers a balanced meal that will keep you energized throughout the morning.

Ingredients:

• 2 telera rolls
• 4 large eggs
• 4 slices of bacon
• 1 avocado, mashed
• 1/4 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Butter or oil for cooking

Instructions:

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess fat. Reserve some of the bacon fat in the skillet.
2. Scramble the Eggs: In a bowl, whisk together the eggs, salt, and pepper. In the same skillet with the reserved bacon fat, scramble the eggs until fluffy and fully cooked. Stir in the shredded cheese until melted.
3. Prepare the Telera: While the eggs are cooking, slice the telera rolls in half and toast them lightly.
4. Assemble the Sandwich: Spread a generous layer of mashed avocado on the bottom half of each roll. Layer the scrambled eggs and top with crispy bacon. Place the other half of the roll on top.
5. Serve: Cut the sandwich in half and enjoy it warm for a delicious breakfast.

The Breakfast Telera Sandwich is a delightful and fulfilling way to enjoy a traditional breakfast with a Mexican twist. The creamy avocado pairs beautifully with the savory scrambled eggs and crispy bacon, all encased in soft telera bread. This sandwich is not only quick and easy to prepare, but it also provides a satisfying meal that will keep you fueled for the day ahead. Whether enjoyed at home or on the go, it’s sure to become a breakfast favorite.

Mediterranean Chicken Torta

The Mediterranean Chicken Torta offers a unique and flavorful twist on traditional tortas, featuring marinated chicken breast topped with fresh Mediterranean ingredients. The combination of olives, feta cheese, and vibrant vegetables adds a refreshing touch, making this sandwich perfect for lunch or a light dinner.

Ingredients:

• 2 telera rolls
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• Fresh arugula or spinach

Instructions:

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Marinate for at least 30 minutes.
2. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken for about 6–7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
3. Prepare the Telera: Slice the telera rolls in half and lightly toast them.
4. Assemble the Torta: On the bottom half of each roll, layer the sliced chicken, cherry tomatoes, olives, feta cheese, and fresh arugula. Place the top half of the roll on top.
5. Serve: Cut the torta in half and enjoy immediately for a flavorful Mediterranean-inspired meal.

The Mediterranean Chicken Torta is a delightful fusion of flavors and textures that showcases the versatility of telera bread. The juicy, marinated chicken pairs beautifully with the bright, fresh ingredients, while the feta cheese adds a touch of creaminess. This torta is perfect for those looking for a healthy and satisfying meal that transports you to the Mediterranean with each bite. Ideal for lunch or dinner, it’s sure to impress anyone who enjoys vibrant, flavorful dishes.

Spicy Pulled Pork Torta

The Spicy Pulled Pork Torta is a hearty and satisfying sandwich that combines tender, flavorful pulled pork with zesty toppings. Slow-cooked in a spicy sauce, the pork is perfectly complemented by fresh veggies and creamy avocado, all nestled within soft telera bread. This dish is ideal for gatherings or casual dinners, offering a delicious balance of flavors that will delight your taste buds.

Ingredients:

• 2 telera rolls
• 500g pork shoulder, cut into chunks
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup barbecue sauce (your choice)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, sliced
• 1 cup coleslaw (optional)
• Pickled jalapeños (optional)

Instructions:

1. Cook the Pork: In a slow cooker, combine the pork chunks, olive oil, onion, garlic, barbecue sauce, chili powder, cumin, salt, and pepper. Cook on low for 8 hours or until the pork is tender and easily shredded.
2. Shred the Pork: Once cooked, shred the pork using two forks, mixing it with the sauce.
3. Prepare the Telera: Slice the telera rolls in half and lightly toast them.
4. Assemble the Torta: On the bottom half of each roll, pile a generous portion of the pulled pork. Top with avocado slices, coleslaw, and pickled jalapeños if desired. Place the top half of the roll on top.
5. Serve: Cut the torta in half and enjoy immediately for a delicious and filling meal.

The Spicy Pulled Pork Torta is a fantastic dish that captures the essence of comfort food with a spicy twist. The tender, juicy pulled pork, paired with the creaminess of avocado and the crunch of coleslaw, creates a delightful texture and flavor combination. This torta is perfect for gatherings or casual weeknight dinners, allowing everyone to enjoy the vibrant flavors of Mexican cuisine. Each bite is a taste of warmth and satisfaction, making it a guaranteed crowd-pleaser.

Caprese Torta with Pesto

The Caprese Torta with Pesto is a fresh and flavorful sandwich inspired by the classic Italian Caprese salad. Featuring ripe tomatoes, fresh mozzarella, and aromatic basil pesto, this dish is a delightful option for a light lunch or picnic. The telera bread adds the perfect touch, creating a soft and crusty base for this delicious combination of flavors.

Ingredients:

• 2 telera rolls
• 1 large tomato, sliced
• 150g fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons pesto (store-bought or homemade)
• Salt and pepper to taste
• Balsamic glaze (optional)

Instructions:

1. Prepare the Telera: Slice the telera rolls in half and lightly toast them.
2. Assemble the Torta: On the bottom half of each roll, spread a layer of pesto. Layer the tomato slices, fresh mozzarella, and basil leaves. Season with salt and pepper, and drizzle with balsamic glaze if desired. Place the top half of the roll on top.
3. Serve: Cut the torta in half and enjoy immediately for a refreshing and delicious meal.

The Caprese Torta with Pesto is a vibrant and refreshing sandwich that celebrates the simple yet delightful flavors of Italian cuisine. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil pesto brings a burst of freshness with every bite. This dish is perfect for a summer lunch, outdoor picnics, or as a light dinner option. The soft telera bread holds all the flavors together beautifully, making it a satisfying and wholesome choice for any occasion.

BBQ Chicken Torta

The BBQ Chicken Torta is a delicious and easy-to-make sandwich that brings together tender, shredded chicken in a tangy barbecue sauce with fresh toppings. This dish is perfect for a casual lunch or dinner, combining the smoky flavors of BBQ with the soft, crusty texture of telera bread. It’s a guaranteed hit for those who love comfort food with a flavorful twist.

Ingredients:

• 2 telera rolls
• 2 cups cooked, shredded chicken
• 1 cup barbecue sauce (your choice)
• 1/2 cup sliced red onion
• 1/2 cup sliced pickles
• 1 cup shredded lettuce
• 1/2 cup sliced tomatoes
• Sliced cheese (optional)

Instructions:

1. Mix the Chicken: In a bowl, combine the shredded chicken with barbecue sauce until well coated.
2. Prepare the Telera: Slice the telera rolls in half and lightly toast them.
3. Assemble the Torta: On the bottom half of each roll, layer the BBQ chicken, followed by sliced red onion, pickles, lettuce, and tomatoes. If using, add a slice of cheese on top. Place the top half of the roll on top.
4. Serve: Cut the torta in half and enjoy immediately for a flavorful meal.

The BBQ Chicken Torta is a fantastic way to enjoy the bold flavors of barbecue in a convenient sandwich format. The tender, saucy chicken pairs perfectly with the freshness of the vegetables, and the crispy texture of the toasted telera adds a delightful crunch. This dish is not only easy to prepare but also perfect for sharing at gatherings or enjoying as a quick weeknight dinner. It embodies comfort food at its best, ensuring everyone leaves the table satisfied.

Shrimp and Avocado Torta

The Shrimp and Avocado Torta is a refreshing and light sandwich that showcases succulent shrimp paired with creamy avocado and vibrant toppings. This dish is perfect for a summer lunch or a light dinner, offering a delightful mix of flavors and textures. The telera bread serves as an ideal vessel, holding everything together while providing a satisfying bite.

Ingredients:

• 2 telera rolls
• 300g shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• Lime wedges for serving

Instructions:

1. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Season the shrimp with garlic powder, paprika, salt, and pepper. Cook for about 2–3 minutes on each side, or until the shrimp are pink and cooked through. Remove from heat.
2. Prepare the Telera: Slice the telera rolls in half and lightly toast them.
3. Assemble the Torta: On the bottom half of each roll, layer the cooked shrimp, followed by avocado slices, shredded lettuce, and diced tomatoes.
4. Serve: Place the top half of the roll on top, cut in half, and serve with lime wedges for squeezing over the top.

The Shrimp and Avocado Torta is a vibrant and flavorful option that perfectly balances fresh ingredients and savory shrimp. This sandwich is not only easy to prepare but also provides a light yet satisfying meal that is perfect for warm days. The combination of creamy avocado, crunchy lettuce, and juicy shrimp creates a delightful texture and flavor explosion in every bite. Enjoy this dish as a quick lunch or dinner that captures the essence of coastal cuisine!

Roasted Vegetable and Hummus Torta

The Roasted Vegetable and Hummus Torta is a vegetarian delight that highlights the natural sweetness of roasted vegetables paired with creamy hummus. This dish is perfect for those looking for a healthy and satisfying meal that is packed with flavor. The telera bread adds a wonderful crunch, making this torta a delightful option for lunch or a light dinner.

Ingredients:

• 2 telera rolls
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 small eggplant, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup hummus (store-bought or homemade)
• Fresh arugula or spinach

Instructions:

1. Roast the Vegetables: Preheat the oven to 400°F (200°C). Toss the sliced zucchini, bell pepper, and eggplant in olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20–25 minutes, or until tender and slightly caramelized.
2. Prepare the Telera: Slice the telera rolls in half and lightly toast them.
3. Assemble the Torta: On the bottom half of each roll, spread a generous layer of hummus. Layer the roasted vegetables on top, followed by fresh arugula or spinach.
4. Serve: Place the top half of the roll on top, cut in half, and enjoy immediately for a nutritious and satisfying meal.

The Roasted Vegetable and Hummus Torta is a wonderful way to enjoy a plant-based meal that is both filling and flavorful. The combination of roasted vegetables adds depth and sweetness, while the creamy hummus brings everything together. This dish is perfect for lunch, dinner, or even a picnic, offering a wholesome and satisfying option that everyone can enjoy. The crunchy telera bread elevates this torta, making it a delightful choice for those seeking a hearty vegetarian sandwich.

Chorizo and Egg Torta

The Chorizo and Egg Torta is a hearty breakfast option that brings together spicy chorizo and fluffy scrambled eggs for a delicious start to your day. This dish is easy to prepare and packed with flavor, making it perfect for breakfast or brunch. The telera bread serves as the perfect base, holding all the delicious ingredients together.

Ingredients:

• 2 telera rolls
• 200g chorizo sausage, casings removed
• 4 large eggs
• 1 tablespoon milk
• Salt and pepper to taste
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup shredded cheese (cheddar or your choice)
• Fresh cilantro, for garnish

Instructions:

1. Cook the Chorizo: In a skillet over medium heat, cook the chorizo, breaking it apart with a spoon until browned and fully cooked. Remove from heat and set aside.
2. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, add diced onion and bell pepper, and sauté until softened. Add the egg mixture and scramble until fluffy and fully cooked. Stir in the cooked chorizo and shredded cheese until melted.
3. Prepare the Telera: Slice the telera rolls in half and lightly toast them.
4. Assemble the Torta: On the bottom half of each roll, spoon the chorizo and egg mixture generously.
5. Serve: Place the top half of the roll on top, cut in half, and garnish with fresh cilantro before serving.

The Chorizo and Egg Torta is a flavorful and satisfying breakfast option that is sure to please anyone. The combination of spicy chorizo and creamy scrambled eggs creates a delicious harmony of flavors, making this dish a perfect start to the day. This torta is not only easy to prepare but also versatile enough to be enjoyed at any time of day. The soft telera bread enhances the experience, providing a delightful texture that complements the hearty filling. Enjoy this torta for a delicious breakfast or brunch that packs a flavorful punch!

Note: More recipes are coming soon!