25+ Deliciously Easy Bread Pudding Recipes for Busy Cooks

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Bread pudding is a classic dessert that has stood the test of time, bringing comfort and warmth to our tables.

Whether you have leftover bread or just a craving for something sweet, bread pudding is incredibly versatile and easy to make.

With the convenience of the microwave, you can whip up a delicious bread pudding in just minutes!

This article presents 25+ microwave bread pudding recipes, showcasing a delightful array of flavors and ingredients—from traditional cinnamon and vanilla to innovative combinations like peanut butter banana and pumpkin spice.

Whether you’re preparing a cozy dessert for yourself or impressing guests, these recipes are sure to satisfy your sweet tooth and make the most of simple pantry staples.

Let’s dive into these deliciously quick and easy microwave bread puddings that will elevate your dessert game!

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25+ Deliciously Easy Bread Pudding Recipes for Busy Cooks

With these 25+ microwave bread pudding recipes at your fingertips, you now have the perfect solution for utilizing leftover bread while satisfying your dessert cravings in no time.

Each recipe offers a unique flavor profile, catering to various tastes and preferences, from fruity and nutty to rich and chocolaty.

Best of all, these microwave recipes are quick and simple, allowing you to indulge in a warm, comforting treat without the hassle of traditional baking.

So, gather your ingredients, unleash your creativity, and enjoy the delightful world of microwave bread pudding—your new go-to dessert!

Classic Microwave Bread Pudding

Classic bread pudding is a comforting dessert that combines leftover bread with a creamy custard, sugar, and warm spices. This microwave version offers all the traditional flavors in a fraction of the time, making it perfect for those last-minute cravings. The warm custard soaks into the bread, creating a rich, moist pudding that can be enjoyed plain or topped with a drizzle of caramel sauce.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• Optional toppings: raisins, chocolate chips, or nuts

Instructions:

1. In a microwave-safe bowl, combine the bread cubes and milk. Let it sit for about 5 minutes, allowing the bread to soak up the milk.
2. In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well blended.
3. Pour the egg mixture over the soaked bread and gently stir to combine. If desired, fold in any optional toppings.
4. Microwave the mixture on high for 4–6 minutes, checking for doneness. The pudding is ready when it’s set but still slightly jiggly in the center.
5. Allow it to cool for a few minutes before serving.

This classic microwave bread pudding is a quick and satisfying dessert that brings back the nostalgic flavors of the original. It’s an excellent way to utilize stale bread, and with just a few simple ingredients, you can create a warm, comforting dish in no time. Whether served plain or adorned with your favorite toppings, it’s sure to become a go-to recipe for those sweet cravings.

Chocolate Chip Banana Microwave Bread Pudding

Indulge in the rich flavors of chocolate and banana with this decadent microwave bread pudding. The combination of ripe bananas, chocolate chips, and bread creates a luscious dessert that feels luxurious but is incredibly easy to prepare. This pudding is perfect for chocolate lovers and can be served warm for a truly delightful experience.

Ingredients:

• 2 cups stale bread (cubed)
• 1 ripe banana (mashed)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 tsp salt

Instructions:

1. In a microwave-safe bowl, combine the bread cubes and milk. Allow them to soak for about 5 minutes.
2. In another bowl, mix the mashed banana, eggs, sugar, vanilla extract, and salt until smooth.
3. Combine the banana mixture with the soaked bread, then fold in the chocolate chips.
4. Microwave the mixture on high for 5–7 minutes, checking periodically. The pudding is done when it is firm but slightly soft in the center.
5. Let it cool for a few minutes before serving.

This Chocolate Chip Banana Microwave Bread Pudding is a delightful twist on the traditional recipe, combining the sweetness of ripe bananas with the richness of chocolate. It’s a quick and satisfying dessert that doesn’t skimp on flavor. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this bread pudding is bound to please everyone at the table.

Apple Cinnamon Microwave Bread Pudding

Embrace the comforting flavors of fall with this Apple Cinnamon Microwave Bread Pudding. Infused with warm spices and sweet apples, this recipe is a perfect way to enjoy the cozy flavors of apple pie in a quick, easy dessert. The microwave method allows you to prepare this delicious treat in just minutes, making it a great option for busy days or spontaneous gatherings.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 medium apple (peeled, cored, and diced)
• Pinch of nutmeg
• Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. In a microwave-safe bowl, mix the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and diced apples.
3. Pour the egg mixture over the soaked bread, gently stirring to combine.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still moist in the center.
5. Allow it to cool slightly before serving, and add a dollop of whipped cream or a scoop of ice cream if desired.

This Apple Cinnamon Microwave Bread Pudding is a warm, flavorful dessert that captures the essence of autumn. With its easy preparation and delightful taste, it’s perfect for any occasion, from casual family dinners to holiday gatherings. Enjoying this pudding warm, topped with whipped cream or ice cream, will surely bring smiles and warmth to your table. It’s a fantastic way to use up leftover bread while indulging in the cozy flavors of the season.

Pumpkin Spice Microwave Bread Pudding

Celebrate the flavors of autumn with this Pumpkin Spice Microwave Bread Pudding. Combining the warm, aromatic spices of cinnamon and nutmeg with creamy pumpkin puree, this recipe is not only quick and easy but also perfectly captures the essence of fall. It’s a delightful dessert that’s great for any pumpkin lover and can be enjoyed on its own or with a scoop of whipped cream.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 1/2 cup pumpkin puree
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice (or a mix of cinnamon and nutmeg)
• Pinch of salt
• Optional: chopped pecans or walnuts for topping

Instructions:

1. In a microwave-safe bowl, combine the bread cubes and milk. Allow them to soak for about 5 minutes.
2. In another bowl, whisk together the pumpkin puree, eggs, sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
3. Pour the pumpkin mixture over the soaked bread and stir gently to combine. If desired, fold in any chopped nuts.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly soft in the center.
5. Let it cool for a few minutes before serving.

This Pumpkin Spice Microwave Bread Pudding is a wonderfully quick and satisfying dessert that embodies the spirit of fall. It’s an excellent way to use up stale bread while enjoying the rich flavors of pumpkin and spices. Whether you savor it alone or top it with whipped cream or a sprinkle of nuts, this pudding is sure to be a hit at your table, especially during the holiday season.

Peanut Butter Cup Microwave Bread Pudding

Indulge in a rich and decadent dessert with this Peanut Butter Cup Microwave Bread Pudding. Combining the creamy goodness of peanut butter with chunks of chocolate, this recipe is a fantastic treat for anyone with a sweet tooth. This microwave version allows you to whip up a delicious dessert in no time, making it ideal for late-night cravings or quick family treats.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 1/2 cup peanut butter
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, mix the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the peanut butter, eggs, sugar, vanilla extract, and salt until smooth.
3. Combine the peanut butter mixture with the soaked bread, then fold in the chocolate chips.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still moist in the center.
5. Allow it to cool slightly before serving.

This Peanut Butter Cup Microwave Bread Pudding is an irresistible dessert that combines the rich flavors of peanut butter and chocolate in a warm, comforting pudding. It’s quick to prepare, making it perfect for any occasion, from family gatherings to casual get-togethers. Whether enjoyed on its own or with a scoop of ice cream on top, this decadent treat is bound to become a favorite in your dessert repertoire.

Lemon Blueberry Microwave Bread Pudding

Brighten up your dessert table with this refreshing Lemon Blueberry Microwave Bread Pudding. The combination of tart lemon and sweet blueberries creates a delightful balance, making this pudding a perfect summer treat. This quick recipe is easy to whip up and can be served warm for a comforting finish to any meal.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• Zest and juice of 1 lemon
• 1 cup fresh or frozen blueberries
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the bread cubes and milk. Let it soak for about 5 minutes.
2. In another bowl, whisk together the eggs, sugar, vanilla extract, lemon zest, lemon juice, and salt until well combined.
3. Pour the lemon mixture over the soaked bread and gently stir to combine. Carefully fold in the blueberries.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly jiggly in the center.
5. Allow it to cool for a few minutes before serving.

This Lemon Blueberry Microwave Bread Pudding is a light and refreshing dessert that brings a burst of flavor to any meal. With its bright lemon notes and sweet blueberries, this pudding is perfect for spring and summer gatherings. Enjoy it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, for a deliciously sweet ending to your day. It’s a delightful way to use up stale bread while indulging in seasonal flavors!

Coconut Rum Microwave Bread Pudding

Transport your taste buds to a tropical paradise with this Coconut Rum Microwave Bread Pudding. Infused with the rich flavors of coconut and a hint of rum, this dessert is perfect for those looking for a unique twist on a classic. The pudding is quick to make and offers a delightful combination of creamy textures and sweet coconut flavor, making it a fantastic option for gatherings or a simple weeknight treat.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup coconut milk (or regular milk)
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (unsweetened)
• 2 tbsp dark rum (optional)
• Pinch of salt
• Optional: whipped cream or toasted coconut flakes for serving

Instructions:

1. In a microwave-safe bowl, mix the bread cubes with coconut milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, sugar, vanilla extract, shredded coconut, dark rum (if using), and salt until well combined.
3. Pour the egg mixture over the soaked bread and stir gently to combine.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still soft in the center.
5. Let it cool slightly before serving. Top with whipped cream or toasted coconut flakes if desired.

This Coconut Rum Microwave Bread Pudding is an enticing and tropical dessert that’s both quick and flavorful. The rich coconut milk and the hint of rum create a wonderfully indulgent treat, perfect for impressing guests or simply enjoying on your own. Serve it warm for a comforting finish to any meal, and don’t forget to add a scoop of whipped cream or some toasted coconut for extra flair!

Maple Pecan Microwave Bread Pudding

Indulge in the warm, nutty flavors of this Maple Pecan Microwave Bread Pudding. The sweet maple syrup combined with crunchy pecans creates a deliciously comforting dessert that is perfect for any occasion. This recipe is easy to whip up in the microwave, allowing you to enjoy a delightful treat without spending hours in the kitchen.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the bread cubes and milk. Allow them to soak for about 5 minutes.
2. In another bowl, whisk together the eggs, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Pour the egg mixture over the soaked bread and gently fold in the chopped pecans.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly soft in the center.
5. Let it cool for a few minutes before serving.

This Maple Pecan Microwave Bread Pudding is a delightful blend of sweet and nutty flavors that will warm your heart. With its quick preparation and comforting taste, it’s perfect for breakfast, brunch, or dessert. Serve it warm, and let the sweet maple syrup and crunchy pecans shine through. This dish will surely become a cherished favorite in your recipe collection!

Strawberry Cheesecake Microwave Bread Pudding

Combine the creamy decadence of cheesecake with the comforting texture of bread pudding in this Strawberry Cheesecake Microwave Bread Pudding. With fresh strawberries and a hint of cream cheese, this recipe is perfect for dessert lovers looking for a quick yet impressive treat. The microwave method makes it easy to whip up this indulgent dessert in just minutes.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup cream cheese (softened)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries (sliced)
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, mix the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, beat together the softened cream cheese, eggs, sugar, vanilla extract, and salt until smooth.
3. Pour the cream cheese mixture over the soaked bread and stir gently to combine. Fold in the sliced strawberries.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly jiggly in the center.
5. Allow it to cool for a few minutes before serving.

This Strawberry Cheesecake Microwave Bread Pudding is a delightful fusion of flavors that will impress anyone who tries it. The combination of creamy cheesecake, fresh strawberries, and soft bread creates a dessert that feels indulgent yet is quick and simple to make. Enjoy it warm, perhaps with a dollop of whipped cream or a drizzle of chocolate sauce, for a delightful treat that captures the best of both worlds!

Chocolate Chip Cookie Dough Microwave Bread Pudding

Indulge in the ultimate comfort dessert with this Chocolate Chip Cookie Dough Microwave Bread Pudding. This recipe combines the beloved flavors of cookie dough and warm bread pudding into one delicious dish. Perfect for cookie lovers, it offers a rich, gooey texture enhanced by melted chocolate chips. It’s an ideal dessert to whip up when you need a sweet treat in a hurry!

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 cup chocolate chips
• 1 tsp vanilla extract
• 1/4 cup butter (melted)
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, mix the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and salt until smooth.
3. Pour the egg mixture over the soaked bread and stir gently to combine. Fold in the chocolate chips.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still soft in the center.
5. Let it cool slightly before serving.

This Chocolate Chip Cookie Dough Microwave Bread Pudding is a decadent dessert that brings together two beloved treats in a delightful way. With its gooey chocolate chips and the comforting texture of bread pudding, it’s perfect for a quick late-night snack or a fun dessert for family gatherings. Serve it warm, and feel free to add a scoop of vanilla ice cream on top for an even more indulgent experience!

Cinnamon Roll Microwave Bread Pudding

Enjoy the warm, cozy flavors of cinnamon rolls in a new form with this Cinnamon Roll Microwave Bread Pudding. This recipe is an easy and delicious way to transform leftover cinnamon rolls into a delightful dessert. The rich custard combined with the sweet cinnamon flavor creates a comforting treat perfect for breakfast or dessert.

Ingredients:

• 2 cups leftover cinnamon rolls (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt
• Optional: icing from the cinnamon rolls for drizzling

Instructions:

1. In a microwave-safe bowl, combine the cubed cinnamon rolls with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Pour the egg mixture over the soaked cinnamon rolls and stir gently to combine.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly soft in the center.
5. Allow it to cool for a few minutes before serving. Drizzle with icing if desired.

This Cinnamon Roll Microwave Bread Pudding is a delightful way to repurpose leftover cinnamon rolls, creating a comforting dessert that’s bursting with flavor. It’s perfect for brunch or as a cozy dessert, and the optional icing drizzle takes it to the next level of sweetness. Serve it warm for a nostalgic treat that evokes the essence of freshly baked cinnamon rolls!

Apple Pie Microwave Bread Pudding

Bring the flavors of autumn into your kitchen with this Apple Pie Microwave Bread Pudding. This recipe combines sweet, tender apples with warm spices, creating a deliciously comforting dessert. It’s perfect for utilizing stale bread and is a quick way to enjoy the flavors of apple pie without the fuss of making a traditional pie.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 cups peeled and diced apples (preferably tart varieties like Granny Smith)
• Pinch of salt
• Optional: whipped cream or ice cream for serving

Instructions:

1. In a microwave-safe bowl, mix the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Gently fold in the diced apples, then pour the egg mixture over the soaked bread. Stir to combine.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly jiggly in the center.
5. Allow it to cool for a few minutes before serving.

This Apple Pie Microwave Bread Pudding is a heartwarming dessert that captures the essence of fall in every bite. The combination of sweet apples and warm spices makes it a perfect way to enjoy the flavors of apple pie without the hassle of baking. Serve it warm with a dollop of whipped cream or a scoop of ice cream to create a comforting and satisfying treat that everyone will love!

Peanut Butter Banana Microwave Bread Pudding

Indulge in the sweet and nutty flavors of this Peanut Butter Banana Microwave Bread Pudding. Combining creamy peanut butter and ripe bananas, this recipe is perfect for those who crave a quick yet satisfying dessert. The comforting warmth of the pudding paired with the richness of peanut butter makes it an ideal treat for breakfast or an after-dinner snack.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 ripe bananas (sliced)
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, mix the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, peanut butter, sugar, vanilla extract, and salt until smooth.
3. Gently fold in the sliced bananas, then pour the peanut butter mixture over the soaked bread and stir to combine.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly soft in the center.
5. Let it cool slightly before serving.

This Peanut Butter Banana Microwave Bread Pudding is a deliciously indulgent dessert that brings together two classic flavors in a wonderfully comforting way. It’s quick to prepare, making it an excellent choice for breakfast or a sweet treat any time of day. Enjoy it warm, perhaps with a drizzle of honey or a sprinkle of chopped nuts on top for added texture and flavor!

Lemon Blueberry Microwave Bread Pudding

Brighten your day with this refreshing Lemon Blueberry Microwave Bread Pudding. The zesty lemon flavor combined with juicy blueberries creates a delightful dessert that’s light yet satisfying. This recipe is perfect for using up stale bread while offering a deliciously fruity twist that can be enjoyed any time of the year.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• Zest and juice of 1 lemon
• 1 cup fresh or frozen blueberries
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, sugar, vanilla extract, lemon zest, lemon juice, and salt until well combined.
3. Gently fold in the blueberries, then pour the lemon mixture over the soaked bread and stir to combine.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly jiggly in the center.
5. Allow it to cool for a few minutes before serving.

This Lemon Blueberry Microwave Bread Pudding is a delightful and refreshing dessert that perfectly balances sweet and tart flavors. It’s an easy way to enjoy the taste of summer, regardless of the season! Serve it warm, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavor profile. This dish is sure to impress your family and friends with its vibrant taste and beautiful colors!

Pumpkin Spice Microwave Bread Pudding

Embrace the flavors of fall with this Pumpkin Spice Microwave Bread Pudding. This recipe brings together the rich, comforting taste of pumpkin and warm spices, creating a cozy dessert perfect for chilly evenings. It’s an easy and delicious way to enjoy pumpkin outside of traditional pies, making it a fantastic addition to your autumn dessert lineup.

Ingredients:

• 2 cups stale bread (cubed)
• 1 cup milk
• 2 large eggs
• 1/2 cup pumpkin puree (canned or homemade)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the bread cubes with milk and let them soak for about 5 minutes.
2. In another bowl, whisk together the eggs, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Pour the pumpkin mixture over the soaked bread and stir gently to combine.
4. Microwave the mixture on high for 5–7 minutes, checking for doneness. The pudding should be set but still slightly soft in the center.
5. Allow it to cool for a few minutes before serving.

This Pumpkin Spice Microwave Bread Pudding is a heartwarming dessert that perfectly captures the essence of autumn. Its rich pumpkin flavor and aromatic spices create a delightful treat that’s easy to prepare and incredibly satisfying. Enjoy it warm, perhaps with a sprinkle of cinnamon or a scoop of whipped cream on top, to elevate your fall dessert experience. This recipe is sure to become a seasonal favorite for years to come!

Note: More recipes are coming soon!