40+ Irresistible Milk Chocolate Ice Cream Recipes You Need to Try

Milk chocolate ice cream is a timeless treat that has captivated dessert lovers for generations.

Its smooth, creamy texture and rich, comforting flavor make it the perfect indulgence on a hot summer day or as a cozy nightcap.

The beauty of milk chocolate ice cream lies in its versatility.

You can enjoy it on its own, paired with a wide variety of toppings, or even mixed with other flavors to create the perfect dessert.

If you’re a fan of this classic ice cream, you’re in for a treat!
In this article, we’ve compiled over 40 milk chocolate ice cream recipes.

Each one is unique, featuring different combinations of ingredients, textures, and flavors.

Whether you’re a fan of fruity swirls, crunchy mix-ins, or decadent chocolate chunks, there’s a recipe here for everyone.

These recipes are simple to make at home and will leave your taste buds begging for more.
From chocolate hazelnut praline to chocolate cherry cheesecake ice cream, these recipes will take your milk chocolate ice cream to the next level.

Ready to dive in and discover your new favorite? Let’s get started!

40+ Irresistible Milk Chocolate Ice Cream Recipes You Need to Try

Milk chocolate ice cream is more than just a dessert—it’s an experience.

With countless variations to explore, you can always find a new flavor combination to suit your mood or occasion.

Whether you’re a fan of creamy, rich ice cream or prefer adding fun textures and flavors, the possibilities are endless.

We hope these 40+ recipes inspire you to get creative in the kitchen and treat yourself to some homemade chocolatey goodness.

So, grab your ice cream maker and get ready to indulge in the best milk chocolate ice cream recipes out there.

The only question left is—what will you try first?

Creamy Milk Chocolate Delight Ice Cream

This creamy milk chocolate ice cream is a classic treat for chocolate lovers. With its rich flavor and silky texture, it’s the perfect dessert to satisfy your sweet tooth. Whether served in a cone, a bowl, or alongside your favorite toppings, this ice cream is a must-try for every occasion.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, finely chopped
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

• In a saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is just about to simmer.
• Remove the pan from heat and add the chopped milk chocolate. Stir until completely melted and smooth.
• In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
• Gradually pour the warm chocolate mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
• Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Indulge in the luscious taste of this milk chocolate ice cream, perfect for a sunny afternoon or a cozy movie night. Enjoy it solo or as a complement to other desserts.

Decadent Chocolate Hazelnut Ice Cream

A nutty twist on the traditional milk chocolate ice cream, this decadent treat combines the velvety richness of chocolate with the crunch and flavor of hazelnuts. It’s a gourmet dessert that is sure to impress at any gathering.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate hazelnut spread (like Nutella)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup toasted hazelnuts, finely chopped

Instructions:

• Combine milk and heavy cream in a saucepan and heat over medium heat until hot but not boiling.
• Stir in the hazelnut spread until completely dissolved. Remove from heat.
• Whisk the egg yolks and sugar in a bowl until pale and creamy. Gradually add the warm milk mixture while whisking continuously.
• Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
• Remove from heat, let it cool, and stir in the toasted hazelnuts.
• Chill the mixture in the refrigerator for 2-3 hours.
• Churn the mixture in an ice cream maker until it reaches a creamy consistency. Transfer to a container and freeze for at least 4 hours.

This indulgent ice cream offers a delightful balance of chocolate and hazelnut flavors, creating a memorable dessert experience.

Salted Caramel Milk Chocolate Ice Cream

For those who love the blend of sweet and salty, this salted caramel milk chocolate ice cream is a match made in dessert heaven. The creamy texture and contrasting flavors make it a treat worth savoring.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, finely chopped
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until just simmering.
• Remove from heat, add the chopped milk chocolate, and stir until smooth.
• Whisk together the egg yolks and sugar in a separate bowl until thick and pale. Gradually add the warm milk mixture while whisking.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Stir in the caramel sauce and sea salt until well combined. Allow the mixture to cool to room temperature.
• Chill in the refrigerator for 2 hours, then churn in an ice cream maker until creamy.
• Freeze in an airtight container for at least 4 hours before serving.

This salted caramel milk chocolate ice cream is a luxurious dessert with a perfect balance of flavors, guaranteed to leave you craving more.

Choco-Mocha Swirl Ice Cream

This unique ice cream combines the best of both worlds—smooth milk chocolate and the bold flavor of coffee. The result is a rich and creamy dessert with a satisfying kick, perfect for chocolate and coffee lovers alike.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, finely chopped
• 1/2 cup brewed coffee, cooled
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
• Add the chopped milk chocolate and stir until fully melted. Remove from heat.
• In a separate bowl, whisk together the egg yolks and sugar until smooth and pale. Slowly add the warm chocolate mixture to the yolks while whisking.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
• Stir in the brewed coffee and vanilla extract, mixing well. Let it cool to room temperature.
• Chill the mixture in the refrigerator for about 2 hours.
• Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 4 hours before serving.

This delightful choco-mocha swirl ice cream provides an energizing twist on traditional flavors, offering a creamy texture with a coffee-inspired edge.

Peanut Butter Chocolate Bliss Ice Cream

For peanut butter and chocolate fans, this is the ultimate ice cream recipe. The creamy peanut butter flavor blends seamlessly with the smooth, sweet milk chocolate, creating a perfectly indulgent dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup peanut butter (smooth or crunchy)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and cream in a saucepan over medium heat until warm. Remove from heat.
• Add the chopped milk chocolate to the warm milk mixture, stirring until smooth.
• In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. Slowly add the chocolate mixture to the egg yolks, whisking constantly.
• Return the combined mixture to the saucepan and cook on low heat, stirring constantly, until thickened.
• Stir in the peanut butter and vanilla extract until well combined.
• Cool the mixture to room temperature and chill in the refrigerator for 2 hours.
• Churn the cooled mixture in an ice cream maker until thick and creamy. Freeze for at least 4 hours before serving.

This peanut butter chocolate bliss ice cream is a heavenly combination of salty-sweet flavors, ideal for anyone who loves the classic pairing of peanut butter and chocolate.

Chocolate Coconut Dream Ice Cream

A tropical twist on classic chocolate ice cream, this recipe incorporates toasted coconut for a subtle crunch and a unique flavor combination. The smooth chocolate pairs perfectly with the tropical notes of coconut, creating an irresistible dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup sweetened shredded coconut, toasted
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the milk and cream until just about to simmer. Remove from heat.
• Add the chopped milk chocolate and stir until fully melted.
• Whisk together the egg yolks and sugar in a bowl until smooth. Slowly add the warm chocolate mixture to the egg yolks while whisking constantly.
• Pour the combined mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon.
• Stir in the toasted coconut and vanilla extract.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Churn the cooled mixture in an ice cream maker until it reaches a smooth, creamy consistency. Transfer to a container and freeze for at least 4 hours before serving.

This chocolate coconut dream ice cream offers a creamy and indulgent treat with a tropical twist that will transport you to an island paradise with every bite.

Chocolate Almond Fudge Ice Cream

This rich and indulgent ice cream blends the smoothness of milk chocolate with crunchy almonds and a delicious fudge swirl. Perfect for anyone who loves the combination of chocolate and nuts, this dessert is a crowd-pleaser.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup toasted almonds, chopped
• 1/2 cup chocolate fudge sauce
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the milk and heavy cream over medium heat until warm. Remove from heat.
• Add the chopped milk chocolate to the milk mixture and stir until melted and smooth.
• In a separate bowl, whisk together the egg yolks and sugar until smooth and pale. Gradually add the warm chocolate mixture to the egg yolks while whisking.
• Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
• Stir in the vanilla extract and allow the mixture to cool to room temperature.
• Once cooled, refrigerate for 2 hours.
• Churn the mixture in an ice cream maker, adding the chopped almonds during the last few minutes of churning. Once done, gently swirl in the chocolate fudge sauce.
• Transfer to an airtight container and freeze for at least 4 hours.

This chocolate almond fudge ice cream is a decadent dessert, offering a crunchy, fudgy, and creamy experience all in one scoop.

Chocolate Cherry Jubilee Ice Cream

If you love the combination of chocolate and fruit, this milk chocolate cherry ice cream is a perfect match. The sweet and tart cherries add a burst of flavor, complementing the smooth, creamy chocolate for a sophisticated treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1 cup fresh or frozen cherries, pitted and chopped
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and cream in a saucepan over medium heat until warm. Remove from heat and stir in the chopped milk chocolate until melted and smooth.
• In a separate bowl, whisk the egg yolks and sugar until pale and thick. Slowly add the warm chocolate mixture to the egg yolks while whisking.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
• Stir in the vanilla extract and chopped cherries. Let the mixture cool to room temperature.
• Chill the mixture in the refrigerator for 2 hours, then churn in an ice cream maker until thick and creamy.
• Transfer to a container, adding more chopped cherries if desired. Freeze for at least 4 hours before serving.

The combination of milk chocolate and cherries in this ice cream is a true flavor explosion, perfect for summer parties or as a decadent weekend treat.

Chocolate Raspberry Ripple Ice Cream

This ice cream combines the rich, creamy texture of milk chocolate with the tangy sweetness of fresh raspberries. The result is a gorgeous swirl of fruit and chocolate that is both visually stunning and irresistibly delicious.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup fresh raspberries, mashed
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and cream in a saucepan over medium heat until hot but not boiling. Remove from heat and stir in the chopped milk chocolate until smooth.
• In a separate bowl, whisk together the egg yolks and sugar until pale and thick. Gradually pour in the warm chocolate mixture, whisking constantly.
• Return the combined mixture to the saucepan and cook on low heat, stirring constantly, until thickened.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Once chilled, churn the mixture in an ice cream maker.
• Once the ice cream is almost finished churning, swirl in the mashed raspberries to create a ripple effect.
• Transfer to a container and freeze for at least 4 hours before serving.

This chocolate raspberry ripple ice cream offers a delightful balance of sweet, creamy chocolate and tangy raspberries, perfect for any berry lover.

Chocolate Mint Chip Ice Cream

For those who enjoy a refreshing minty twist, this chocolate mint chip ice cream offers the perfect balance of rich milk chocolate and cool, refreshing mint. The chocolate chips scattered throughout provide the perfect crunch in every bite.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1 teaspoon peppermint extract
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup dark chocolate chips

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until hot but not boiling. Remove from heat.
• Stir in the chopped milk chocolate until fully melted and smooth.
• In a separate bowl, whisk together the egg yolks and sugar until smooth. Slowly add the warm chocolate mixture to the egg yolks while whisking.
• Return the combined mixture to the saucepan and cook on low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Stir in the peppermint extract. Allow the mixture to cool to room temperature, then chill in the refrigerator for 2 hours.
• Churn the mixture in an ice cream maker, adding the dark chocolate chips in the last few minutes of churning.
• Freeze the ice cream for at least 4 hours before serving.

This chocolate mint chip ice cream offers a refreshing and indulgent dessert with the coolness of mint perfectly paired with rich chocolate.

Chocolate Cherry Cheesecake Ice Cream

This ice cream is an indulgent fusion of creamy cheesecake and sweet, tangy cherries, all wrapped in a silky milk chocolate base. It’s a dessert that combines the best of both worlds for a rich and decadent treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1 cup cream cheese, softened
• 1/2 cup cherry preserves
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until hot but not boiling. Remove from heat.
• Stir in the chopped milk chocolate and let it melt completely, stirring until smooth.
• In a separate bowl, whisk together the egg yolks and sugar until smooth. Gradually add the warm chocolate mixture to the egg yolks while whisking.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Let the mixture cool to room temperature.
• In a bowl, beat the cream cheese until smooth and creamy. Add the cooled chocolate mixture and vanilla extract, then mix until well incorporated.
• Swirl in the cherry preserves.
• Chill the mixture in the refrigerator for 2 hours, then churn in an ice cream maker.
• Freeze for at least 4 hours before serving.

This chocolate cherry cheesecake ice cream combines creamy, tangy cheesecake with rich chocolate and fruity cherries for an unforgettable dessert experience.

S’mores Chocolate Ice Cream

Bringing the nostalgic flavor of campfire s’mores to ice cream form, this dessert combines milk chocolate, graham cracker crumbs, and marshmallow swirls. It’s the ultimate treat for fans of the classic s’mores combination.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup graham cracker crumbs
• 1/2 cup marshmallow fluff
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until warm. Remove from heat.
• Stir in the chopped milk chocolate until fully melted.
• In a separate bowl, whisk together the egg yolks and sugar until smooth. Gradually add the chocolate mixture to the egg yolks while whisking.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Stir in the vanilla extract and let the mixture cool to room temperature.
• Chill the mixture in the refrigerator for 2 hours.
• Churn the chilled mixture in an ice cream maker, then gently fold in the graham cracker crumbs and marshmallow fluff.
• Freeze the ice cream for at least 4 hours before serving.

This s’mores chocolate ice cream is a delightful dessert that captures the essence of summer campfires in every bite.

Chocolate Hazelnut Praline Ice Cream

With the combination of silky milk chocolate and the nutty, sweet flavor of hazelnuts, this praline-inspired ice cream is a luxurious treat. The caramelized hazelnuts add a crunchy texture, making this ice cream a gourmet favorite.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup toasted hazelnuts, chopped
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup caramelized sugar (for praline)

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until hot. Remove from heat and add the chopped milk chocolate, stirring until completely melted.
• In a separate bowl, whisk together the egg yolks and sugar until smooth and pale. Slowly add the chocolate mixture to the egg yolks, whisking constantly.
• Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
• Let the mixture cool to room temperature, then chill in the refrigerator for 2 hours.
• Caramelize sugar in a separate pan to make the praline. Pour the melted sugar over the toasted hazelnuts and let it cool to harden.
• Churn the chilled mixture in an ice cream maker, then gently fold in the hazelnut praline pieces.
• Freeze the ice cream for at least 4 hours before serving.

This chocolate hazelnut praline ice cream offers an exquisite flavor combination, with smooth chocolate, crunchy hazelnut praline, and the perfect balance of sweetness.

Chocolate Raspberry Cheesecake Swirl Ice Cream

This indulgent ice cream blends smooth milk chocolate and tangy cheesecake with a luscious raspberry swirl. The richness of the chocolate is perfectly complemented by the tartness of the raspberries and the creaminess of the cheesecake base.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup raspberry puree
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the milk and heavy cream until hot. Remove from heat and stir in the chopped milk chocolate until smooth.
• In a separate bowl, whisk the egg yolks and sugar until thick and pale. Gradually add the warm chocolate mixture to the egg yolks, whisking constantly.
• Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
• Let the mixture cool to room temperature, then stir in the cream cheese and vanilla extract.
• Chill the mixture in the refrigerator for 2 hours.
• Once chilled, churn in an ice cream maker, adding raspberry puree to create a beautiful swirl.
• Freeze the ice cream for at least 4 hours before serving.

This chocolate raspberry cheesecake swirl ice cream combines the best of chocolate, cheesecake, and fruit, making it an irresistible dessert for any occasion.

Chocolate Toffee Crunch Ice Cream

With a rich milk chocolate base and crunchy toffee bits, this ice cream delivers a satisfying crunch with every spoonful. The toffee adds a buttery sweetness that perfectly complements the smooth and creamy chocolate.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup toffee bits
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until warm. Remove from heat and stir in the chopped milk chocolate until melted and smooth.
• In a separate bowl, whisk the egg yolks and sugar until smooth. Slowly add the chocolate mixture to the egg yolks while whisking.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Stir in the vanilla extract and let the mixture cool to room temperature.
• Chill the mixture in the refrigerator for 2 hours.
• Churn the mixture in an ice cream maker, then gently fold in the toffee bits.
• Freeze for at least 4 hours before serving.

This chocolate toffee crunch ice cream is a delightful treat, offering a perfect blend of smooth chocolate and crunchy toffee in every bite.

Chocolate Orange Delight Ice Cream

This zesty and indulgent chocolate ice cream combines the rich taste of milk chocolate with a refreshing hint of orange. The citrusy zing adds a perfect balance to the creamy chocolate, making it a refreshing yet decadent treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 2 tablespoons orange zest
• 1/4 cup orange juice
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until hot but not boiling. Remove from heat and stir in the chopped milk chocolate until fully melted.
• In a separate bowl, whisk together the egg yolks and sugar until smooth and pale. Slowly add the warm chocolate mixture to the egg yolks while whisking constantly.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Stir in the orange zest, orange juice, and vanilla extract, mixing well.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Churn the mixture in an ice cream maker until thick and creamy. Freeze for at least 4 hours before serving.

This chocolate orange delight ice cream is a perfect fusion of creamy chocolate and citrusy freshness, offering a refreshing twist on traditional chocolate flavors.

Chocolate Pecan Caramel Ice Cream

This rich and nutty ice cream is a decadent combination of creamy milk chocolate, crunchy pecans, and gooey caramel. The toasty pecans and sweet caramel sauce blend beautifully with the chocolate, creating a luxurious dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup caramel sauce
• 1/2 cup toasted pecans, chopped
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until warm. Remove from heat and stir in the chopped milk chocolate until smooth.
• In a separate bowl, whisk together the egg yolks and sugar until smooth. Gradually add the warm chocolate mixture to the egg yolks while whisking.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• Stir in the vanilla extract and let the mixture cool to room temperature.
• Chill the mixture in the refrigerator for 2 hours.
• Churn the mixture in an ice cream maker, adding the toasted pecans during the last few minutes of churning. Gently swirl in the caramel sauce once the ice cream is done.
• Freeze for at least 4 hours before serving.

The chocolate pecan caramel ice cream delivers a perfect combination of creamy chocolate, crunchy nuts, and sweet caramel, making it a decadent and satisfying treat.

Chocolate Coconut Almond Ice Cream

This ice cream combines rich milk chocolate, toasted coconut, and crunchy almonds for a delightful dessert full of texture and flavor. The tropical flavors of coconut blend beautifully with the smooth chocolate and nutty almonds for a luxurious treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup toasted coconut flakes
• 1/2 cup roasted almonds, chopped
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until hot but not boiling. Remove from heat and stir in the chopped milk chocolate until fully melted.
• In a separate bowl, whisk together the egg yolks and sugar until smooth. Slowly add the warm chocolate mixture to the egg yolks while whisking constantly.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Stir in the vanilla extract, toasted coconut, and roasted almonds.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Churn the mixture in an ice cream maker until creamy and thick. Freeze for at least 4 hours before serving.

This chocolate coconut almond ice cream is a tropical indulgence, offering a crunchy, creamy, and chocolatey dessert with every bite.

Chocolate Dulce de Leche Ice Cream

This smooth and creamy ice cream combines the rich flavor of milk chocolate with the sweet, caramel-like taste of dulce de leche. The result is a luxurious and silky dessert that feels like a special treat every time.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup dulce de leche
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until hot. Remove from heat and stir in the chopped milk chocolate until smooth and fully melted.
• In a separate bowl, whisk the egg yolks and sugar until smooth. Slowly add the warm chocolate mixture to the egg yolks, whisking constantly.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Stir in the vanilla extract and dulce de leche, mixing until well incorporated.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Churn the mixture in an ice cream maker until thick and creamy. Freeze for at least 4 hours before serving.

The chocolate dulce de leche ice cream offers a silky, indulgent dessert with a smooth caramel undertone, perfect for anyone with a sweet tooth.

Chocolate Strawberry Shortcake Ice Cream

This ice cream takes the best of strawberry shortcake and transforms it into a creamy, chocolate-infused dessert. The sweetness of strawberries combined with the rich chocolate base and crumbly shortcake creates a deliciously unique treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1 cup strawberries, chopped
• 1/2 cup shortcake crumbles (homemade or store-bought)
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until hot. Remove from heat and stir in the chopped milk chocolate until fully melted.
• In a separate bowl, whisk the egg yolks and sugar until smooth. Slowly add the warm chocolate mixture to the egg yolks while whisking constantly.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• Stir in the vanilla extract and allow the mixture to cool to room temperature.
• Chill the mixture in the refrigerator for 2 hours.
• Churn the mixture in an ice cream maker, adding the chopped strawberries and shortcake crumbles in the last few minutes of churning.
• Freeze the ice cream for at least 4 hours before serving.

This chocolate strawberry shortcake ice cream combines the best elements of strawberry shortcake in a creamy, chocolatey form, perfect for summer treats.

Chocolate Peanut Butter Cup Ice Cream

This ice cream is the ultimate indulgence for anyone who loves the combination of chocolate and peanut butter. The smooth milk chocolate base is complemented by chunks of peanut butter cups, creating a rich, creamy, and satisfying dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate, chopped
• 1/2 cup peanut butter, creamy
• 1/2 cup mini peanut butter cups, chopped
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

• Heat the milk and heavy cream in a saucepan over medium heat until warm. Remove from heat and stir in the chopped milk chocolate until melted.
• In a separate bowl, whisk together the egg yolks and sugar until smooth. Gradually add the warm chocolate mixture to the egg yolks, whisking constantly.
• Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
• Stir in the vanilla extract and peanut butter, mixing until smooth.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Churn the mixture in an ice cream maker, adding the chopped peanut butter cups during the last few minutes of churning.
• Freeze for at least 4 hours before serving.

This chocolate peanut butter cup ice cream is a peanut butter lover’s dream, with every bite filled with creamy chocolate and crunchy peanut butter goodness.

Note: More recipes are coming soon!