37+ Savory Milk Chocolate No Egg Ice Cream Recipes to Satisfy

Milk chocolate ice cream is one of those timeless desserts that can satisfy almost any craving.

When you’re looking for a creamy, indulgent treat without the hassle of eggs, there are so many ways to enjoy it.

The beauty of eggless recipes is that they’re quick, simple, and still deliver that rich, velvety texture we all love.
In this blog post, we’ve compiled a list of over 37 mouthwatering milk chocolate no egg ice cream recipes.

Whether you’re a fan of classic flavors or want to try something a little more adventurous, there’s something here for everyone.

From smooth chocolate bases to fun, unique combinations with fruits, nuts, and swirls, you’ll find a new favorite ice cream recipe to enjoy with family and friends.

Let’s dive into these delicious and easy-to-make ice creams, and explore the world of eggless indulgence!

37+ Savory Milk Chocolate No Egg Ice Cream Recipes to Satisfy

Eggless milk chocolate ice cream recipes are a fantastic way to enjoy a creamy, rich treat without the extra step of using eggs.

They are perfect for anyone with dietary restrictions or simply those looking for a quicker alternative.

The combinations are endless, allowing you to experiment with different flavors, textures, and ingredients.

No matter your preference, these 37+ recipes promise to satisfy your chocolate cravings in the most delightful ways.

So, what are you waiting for? Get ready to whip up a batch and treat yourself to something sweet and delicious today!

Creamy Milk Chocolate Delight Ice Cream

This milk chocolate ice cream offers a rich and creamy texture with no eggs, making it perfect for a smooth and delicious treat. The recipe combines simplicity with indulgence, using milk chocolate as the star ingredient. Its velvety consistency and delightful flavor will make it a crowd favorite.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

• Heat the whole milk in a saucepan over medium heat until it begins to steam but not boil.
• Add the sugar and stir until fully dissolved.
• Remove the saucepan from heat and mix in the milk chocolate chips, stirring until melted and smooth.
• Allow the mixture to cool slightly, then stir in the heavy cream and vanilla extract.
• Transfer the mixture to a bowl, cover, and chill in the refrigerator for at least 4 hours.
• Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Freeze the churned ice cream for an additional 2–3 hours for a firmer texture.

This milk chocolate delight is an easy-to-make dessert that satisfies any chocolate lover. Serve it in cones or bowls for a luxurious experience!

Velvety Chocolate Bliss Ice Cream

A decadent and creamy chocolate ice cream without eggs, this recipe is perfect for those who prefer a silky-smooth texture. The milk chocolate lends a mild sweetness, making it a great choice for all ages.

Ingredients

• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate, chopped
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon almond extract

Instructions

• Heat the whole milk in a medium saucepan over low heat until warm, ensuring it doesn’t boil.
• Stir in the powdered sugar and salt, whisking until dissolved.
• Add the chopped milk chocolate and stir until completely melted and smooth.
• Remove the saucepan from heat and mix in the heavy cream and almond extract.
• Transfer the mixture to a lidded container and refrigerate for 3–4 hours or until fully chilled.
• Pour the chilled mixture into an ice cream maker and churn as per the machine’s instructions.
• Freeze for 2–3 hours after churning for a firmer consistency.

This velvety chocolate bliss is perfect for enjoying on its own or as a topping for brownies or cakes. The subtle hint of almond adds a unique flavor dimension to the treat.

Smooth Chocolate Indulgence Ice Cream

This recipe is a delightful blend of simplicity and indulgence. With no eggs, the milk chocolate takes center stage, creating a smooth, creamy, and light texture that’s perfect for any occasion.

Ingredients

• 2 cups half-and-half
• 1/2 cup heavy cream
• 1 cup milk chocolate chunks
• 1/3 cup brown sugar
• 1 teaspoon vanilla bean paste

Instructions

• Warm the half-and-half in a saucepan over medium heat until steaming.
• Add the brown sugar and stir until fully dissolved.
• Turn off the heat and mix in the milk chocolate chunks, stirring until melted and smooth.
• Stir in the heavy cream and vanilla bean paste until well combined.
• Allow the mixture to cool, then cover and refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker as per the manufacturer’s guidelines.
• Place the churned ice cream in a container and freeze for 2–4 hours for a firmer result.

This smooth chocolate indulgence ice cream is a delightful dessert that combines creamy richness with the irresistible flavor of milk chocolate. It’s a recipe that will quickly become a household favorite.

Decadent Milk Chocolate Ice Cream

This eggless milk chocolate ice cream recipe creates a creamy, indulgent dessert with a perfect balance of sweetness and smooth texture. It’s an easy-to-make treat that requires minimal ingredients but delivers maximum satisfaction.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate chips
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

• In a saucepan, heat the milk over medium heat until warm.
• Add the sugar, stirring until fully dissolved.
• Remove from heat and mix in the milk chocolate chips, stirring until fully melted and smooth.
• Stir in the heavy cream and vanilla extract until well combined.
• Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker following the manufacturer’s instructions.
• Freeze for 3 hours for a firmer texture.

This decadent ice cream has a smooth, creamy texture with a rich milk chocolate flavor. It’s perfect for satisfying any chocolate craving on a warm day. Serve it with a sprinkle of cocoa powder or your favorite toppings!

Milk Chocolate Crunch Ice Cream

For those who enjoy a little texture in their ice cream, this milk chocolate crunch ice cream is a perfect choice. The smooth base is complemented by crunchy bits of chocolate, providing an enjoyable contrast in every bite.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate, finely chopped
• 1/2 cup sugar
• 1/4 cup crushed chocolate cookies or candies (optional)

Instructions

• Heat the whole milk in a saucepan over medium heat until steaming, but not boiling.
• Add the sugar and stir until fully dissolved.
• Remove from heat and mix in the chopped milk chocolate, stirring until smooth and melted.
• Stir in the heavy cream and allow the mixture to cool before refrigerating for at least 4 hours.
• After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• If desired, fold in crushed chocolate cookies or candies after churning.
• Freeze for 2–3 hours for a firmer consistency.

This milk chocolate crunch ice cream is the perfect blend of creamy and crunchy. The added bits of chocolate create a delightful texture that complements the rich chocolate flavor. Enjoy it on its own or paired with a warm dessert!

Silky Milk Chocolate Frozen Treat

This egg-free milk chocolate frozen treat offers a silky smooth texture and a deep, rich flavor that will please any chocolate enthusiast. It’s a simple yet luxurious dessert perfect for any occasion.

Ingredients

• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 cup milk chocolate, chopped
• 1/2 teaspoon vanilla extract

Instructions

• In a medium saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Remove the saucepan from the heat and stir in the chopped milk chocolate until smooth.
• Add the heavy cream and vanilla extract, mixing well.
• Let the mixture cool before transferring it to the refrigerator to chill for at least 3 hours.
• Once chilled, pour the mixture into an ice cream maker and churn according to the machine’s instructions.
• Freeze for an additional 3 hours for a firmer texture.

This silky milk chocolate frozen treat is the perfect dessert for warm evenings or any time you’re craving something decadent. The smooth texture and rich flavor make it a crowd-pleasing treat.

Chocolate Milk Creamy Bliss Ice Cream

A perfect combination of chocolate and creaminess, this eggless chocolate milk ice cream is rich, velvety, and an ideal way to cool down on a hot day. The simplicity of the ingredients highlights the deep flavor of the milk chocolate.

Ingredients

• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

• In a saucepan, heat the whole milk over medium heat until it’s warm but not boiling.
• Add the sugar, stirring until dissolved.
• Remove from heat and stir in the milk chocolate chips until fully melted.
• Stir in the heavy cream and vanilla extract.
• Allow the mixture to cool slightly, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker as directed.
• Freeze for 3 hours for a firmer texture.

This chocolate milk creamy bliss ice cream delivers an irresistible combination of smoothness and richness, making it the ultimate chocolate dessert. Enjoy it by itself or with your favorite toppings!

Chocolate Lovers’ Dream Ice Cream

For those who can never get enough chocolate, this milk chocolate lovers’ dream ice cream is a must-try. With a deeply rich flavor and incredibly smooth texture, it’s a treat that chocolate enthusiasts will absolutely adore.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1 cup milk chocolate chunks
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

• Heat the whole milk in a saucepan over medium heat until warm.
• Add the sugar, stirring until fully dissolved.
• Remove from heat and stir in the milk chocolate chunks until fully melted and smooth.
• Stir in the heavy cream and vanilla extract.
• Allow the mixture to cool, then refrigerate for 4 hours.
• After chilling, churn the mixture in an ice cream maker according to the instructions.
• Freeze for an additional 3 hours for a firmer result.

The chocolate lovers’ dream ice cream is rich, creamy, and perfect for those who crave chocolate in every bite. It’s the perfect dessert for a special treat or any occasion that calls for indulgence.

Chocolate Swirl Ice Cream

This rich and creamy milk chocolate swirl ice cream has an added twist—swirls of extra chocolate sauce for an even more decadent experience. It’s perfect for those who love their ice cream extra chocolaty!

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate, chopped
• 1/2 cup sugar
• 1/4 cup chocolate syrup

Instructions

• In a saucepan, heat the milk over medium heat and dissolve the sugar.
• Remove from heat and stir in the chopped milk chocolate until smooth.
• Add the heavy cream and stir until well mixed.
• Let the mixture cool and refrigerate for at least 4 hours.
• Churn the mixture in an ice cream maker as directed.
• After churning, drizzle chocolate syrup into the ice cream and fold it to create swirls.
• Freeze for an additional 3 hours for a firmer texture.

This chocolate swirl ice cream offers a creamy, rich texture with a perfect blend of smooth milk chocolate and gooey chocolate syrup swirls. It’s an indulgent treat for any chocolate lover!

Chocolate Creamy Dream Ice Cream

This eggless chocolate ice cream is a dream come true for anyone who loves creamy, rich desserts. The milk chocolate base is velvety smooth, while the creamy texture makes each bite a melt-in-your-mouth experience.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium heat until it begins to steam.
• Add sugar and stir until dissolved.
• Remove from heat and stir in milk chocolate chips until completely melted and smooth.
• Mix in heavy cream and vanilla extract.
• Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
• Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
• Freeze for an additional 2–3 hours for a firmer texture.

This creamy dream ice cream is the ultimate indulgence for chocolate lovers. With its rich flavor and smooth texture, it’s sure to become a go-to dessert for any occasion!

Chocolate Chip Milk Chocolate Ice Cream

This easy-to-make chocolate chip milk chocolate ice cream takes the best of both worlds—creamy milk chocolate and crunchy chocolate chips—to create a perfect dessert. It’s rich, smooth, and filled with texture, making it a fun treat for everyone.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium heat until warm, but not boiling.
• Stir in sugar until fully dissolved.
• Remove from heat and mix in the milk chocolate chips until melted.
• Stir in the heavy cream and vanilla extract.
• Refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• During the last few minutes of churning, add extra chocolate chips for a crunchy bite.
• Freeze for 2–3 hours for a firmer consistency.

This chocolate chip milk chocolate ice cream is a delightful treat that combines the creamy richness of milk chocolate with the crunch of chips. It’s perfect for those who want both smoothness and texture in their dessert.

Chocolate Fudge Ripple Ice Cream

Indulge in the ultimate chocolate experience with this rich milk chocolate ice cream featuring ribbons of fudgy chocolate swirl. This recipe is for those who love a decadent dessert with a creamy base and extra chocolatey goodness.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1/4 cup chocolate fudge sauce
• 1 teaspoon vanilla extract

Instructions

• In a saucepan, warm the milk over medium heat, stirring in the sugar until fully dissolved.
• Remove from heat and mix in the milk chocolate chips, stirring until fully melted.
• Stir in heavy cream and vanilla extract.
• Refrigerate for at least 4 hours until the mixture is thoroughly chilled.
• Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
• After churning, swirl in the chocolate fudge sauce for a rich, fudgy ripple.
• Freeze for an additional 3 hours for a firmer texture.

This chocolate fudge ripple ice cream will take your chocolate cravings to the next level. The smooth, chocolatey base with the fudgy swirl creates the ultimate indulgent treat!

Chocolate Hazelnut Bliss Ice Cream

Combining the smoothness of milk chocolate with the nutty crunch of hazelnuts, this eggless ice cream is a perfect treat for anyone who loves a little extra flavor. The rich chocolate base is complemented by the aromatic flavor of toasted hazelnuts, making this ice cream an unforgettable dessert.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1/2 cup chopped toasted hazelnuts
• 1 teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium heat, stirring in the sugar until dissolved.
• Remove from heat and stir in the milk chocolate chips until melted and smooth.
• Stir in the heavy cream and vanilla extract.
• Allow the mixture to cool, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• After churning, fold in the chopped toasted hazelnuts for added texture.
• Freeze for 3 hours for a firmer consistency.

This chocolate hazelnut bliss ice cream combines rich, creamy chocolate with the delightful crunch of hazelnuts. It’s a treat that will satisfy both chocolate and nut lovers!

Triple Chocolate Ice Cream

For the ultimate chocolate lover, this triple chocolate ice cream brings together milk chocolate, dark chocolate, and chocolate chips to create a deep and indulgent flavor profile. The combination of different types of chocolate makes this recipe a rich and creamy treat you won’t want to miss!

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup milk chocolate chips
• 1/4 cup dark chocolate chips
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium heat, stirring in the sugar until dissolved.
• Remove from heat and mix in both the milk and dark chocolate chips until completely melted.
• Stir in the heavy cream and vanilla extract.
• Let the mixture cool, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• After churning, fold in additional chocolate chips for extra texture and flavor.
• Freeze for an additional 3–4 hours for a firmer texture.

This triple chocolate ice cream is an indulgent, rich dessert that combines the best of three different chocolates. It’s the perfect choice for anyone craving a truly chocolate-packed treat.

Milk Chocolate Coconut Swirl Ice Cream

If you enjoy the combination of chocolate and coconut, this eggless milk chocolate coconut swirl ice cream is a must-try. The creamy chocolate base is paired with swirls of coconut, creating a tropical twist on a classic chocolate dessert.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1/2 cup shredded unsweetened coconut
• 1 teaspoon vanilla extract

Instructions

• Heat the milk over medium heat until warm, stirring in the sugar until dissolved.
• Remove from heat and stir in the milk chocolate chips until smooth.
• Stir in the heavy cream and vanilla extract.
• Let the mixture cool, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• After churning, fold in the shredded coconut for a tropical twist.
• Freeze for 3 hours for a firmer consistency.

This milk chocolate coconut swirl ice cream combines the richness of chocolate with the light, tropical flavor of coconut. It’s a perfect dessert to enjoy on a warm day or whenever you want to treat yourself!

Chocolate Almond Joy Ice Cream

For a delightful treat with a little crunch, this chocolate almond joy ice cream combines the richness of milk chocolate with the satisfying crunch of toasted almonds and coconut. It’s a decadent, eggless ice cream that will have your taste buds dancing with joy.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1/2 cup chopped toasted almonds
• 1/4 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium heat, stirring in the sugar until dissolved.
• Remove from heat and mix in the milk chocolate chips, stirring until completely melted and smooth.
• Stir in the heavy cream and vanilla extract.
• Allow the mixture to cool, then refrigerate for at least 4 hours.
• Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
• After churning, fold in the chopped toasted almonds and shredded coconut for added crunch.
• Freeze for 3 hours for a firmer consistency.

This chocolate almond joy ice cream has the perfect balance of creamy milk chocolate, crunchy almonds, and coconut. It’s an irresistible treat that will make every scoop a pure joy!

Chocolate Raspberry Swirl Ice Cream

This eggless chocolate raspberry swirl ice cream offers a beautiful contrast of rich chocolate and tart raspberry, creating a delightful and sophisticated flavor combination. The fruity raspberry swirl pairs perfectly with the creamy chocolate base for an unforgettable dessert experience.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1/2 cup raspberry puree
• 1 teaspoon vanilla extract

Instructions

• Heat the milk over medium heat, stirring in the sugar until dissolved.
• Remove from heat and stir in the milk chocolate chips until fully melted and smooth.
• Stir in the heavy cream and vanilla extract.
• Allow the mixture to cool, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• After churning, gently fold in the raspberry puree to create a beautiful swirl effect.
• Freeze for 3 hours for a firmer texture.

This chocolate raspberry swirl ice cream is a beautiful balance of tart and sweet. The contrast between the smooth chocolate and the tangy raspberry makes it an elegant dessert choice.

Chocolate Mint Chip Ice Cream

For those who love the classic mint-chocolate combination, this eggless chocolate mint chip ice cream is a perfect treat. The cool mint flavor blends beautifully with the rich milk chocolate, and the chocolate chips add just the right amount of texture.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1 teaspoon mint extract
• 1/4 cup chopped fresh mint leaves (optional)

Instructions

• Heat the milk in a saucepan over medium heat, stirring in the sugar until fully dissolved.
• Remove from heat and mix in the milk chocolate chips until completely melted and smooth.
• Stir in the heavy cream and mint extract.
• Allow the mixture to cool, then refrigerate for at least 4 hours.
• Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
• After churning, fold in the chopped fresh mint leaves (if using) and extra chocolate chips.
• Freeze for 3 hours for a firmer consistency.

This chocolate mint chip ice cream delivers the perfect balance of refreshing mint and rich chocolate. It’s a classic flavor combo that’s always a hit at any gathering!

Milk Chocolate Coffee Ice Cream

If you love the combination of coffee and chocolate, this milk chocolate coffee ice cream will become your go-to dessert. The coffee’s slight bitterness complements the sweet milk chocolate perfectly, creating a flavor profile that is both rich and refined.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium heat, stirring in the sugar and instant coffee granules until dissolved.
• Remove from heat and mix in the milk chocolate chips, stirring until melted and smooth.
• Stir in the heavy cream and vanilla extract.
• Let the mixture cool, then refrigerate for at least 4 hours.
• Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
• Freeze for an additional 3 hours for a firmer texture.

This milk chocolate coffee ice cream offers a rich, creamy texture with a sophisticated coffee flavor. It’s the perfect dessert for coffee lovers and chocolate enthusiasts alike.

Chocolate Banana Ice Cream

For a twist on the classic chocolate ice cream, this chocolate banana ice cream is a delightful combination of creamy banana flavor and smooth milk chocolate. It’s an easy, eggless treat that’s both rich and fruity!

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup milk chocolate chips
• 1/2 cup mashed ripe bananas
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

• Heat the milk in a saucepan over medium heat, stirring in the sugar until dissolved.
• Remove from heat and mix in the milk chocolate chips until fully melted and smooth.
• Stir in the heavy cream, mashed bananas, and vanilla extract.
• Allow the mixture to cool, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• Freeze for 2–3 hours for a firmer texture.

This chocolate banana ice cream combines the sweetness of ripe bananas with the richness of milk chocolate, creating a fun and delicious twist on a classic dessert. It’s a delightful way to enjoy both fruits and chocolate!

Chocolate Coconut Macadamia Ice Cream

For a luxurious treat, this chocolate coconut macadamia ice cream is a perfect combination of tropical flavors and creamy milk chocolate. The macadamia nuts provide a delightful crunch that complements the smooth chocolate, making each bite truly indulgent.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup milk chocolate chips
• 1/2 cup sugar
• 1/4 cup shredded coconut
• 1/2 cup chopped macadamia nuts
• 1 teaspoon vanilla extract

Instructions

• Heat the milk over medium heat, stirring in the sugar until dissolved.
• Remove from heat and mix in the milk chocolate chips until smooth and fully melted.
• Stir in the heavy cream and vanilla extract.
• Let the mixture cool, then refrigerate for at least 4 hours.
• Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
• After churning, fold in the shredded coconut and chopped macadamia nuts.
• Freeze for 3 hours for a firmer texture.

This chocolate coconut macadamia ice cream is a decadent dessert with a perfect blend of chocolate, coconut, and crunchy macadamia nuts. It’s a tropical-inspired treat that’s sure to impress!

Note: More recipes are coming soon!