25+ Flavorful Minced Beef and Bread Recipes for Family Dinners

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If you’re looking for hearty and satisfying meals, minced beef and bread are two ingredients that never disappoint.

Whether it’s a quick weeknight dinner or a cozy weekend gathering, the combination of flavorful minced beef nestled in or on top of a comforting bread base is a timeless classic.

From savory stuffed baguettes to mouthwatering beef empanadas and innovative bread puddings, the versatility of these two ingredients offers endless culinary possibilities.

In this article, we’ll explore over 25 delicious recipes that showcase how minced beef can elevate your bread-based dishes, ensuring that you always have a delectable meal ready to enjoy.

Get ready to roll up your sleeves and dive into a world of flavors that will tantalize your taste buds!

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25+ Flavorful Minced Beef and Bread Recipes for Family Dinners

Incorporating minced beef into your bread recipes opens up a treasure trove of delicious meal options that are perfect for any occasion.

The recipes outlined in this article prove that with a bit of creativity, you can transform simple ingredients into flavorful dishes that will impress family and friends alike.

From classic favorites like beef-filled empanadas to innovative bread puddings and beyond, the possibilities are truly endless.

So, the next time you find yourself with minced beef and bread on hand, remember these recipes and unleash your culinary creativity.

Beefy Bread Bowls with Cheesy Filling

Beefy bread bowls are a hearty, delightful dish perfect for any occasion. These bowls are made by hollowing out loaves of bread and filling them with a savory mixture of minced beef, spices, and melted cheese. This recipe combines the comfort of a warm, crusty bread bowl with the rich flavors of seasoned beef, making it an ideal meal for chilly nights or family gatherings.

Ingredients:

• 4 large round bread loaves (like sourdough or ciabatta)
• 1 lb minced beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the diced onion and minced garlic over medium heat until softened. Add the minced beef and cook until browned.
3. Stir in the beef broth, Worcestershire sauce, oregano, salt, and pepper. Simmer for 5–10 minutes until the mixture thickens.
4. While the beef mixture is cooking, prepare the bread bowls. Cut the tops off the loaves and hollow out the insides, leaving about a half-inch of bread on the sides.
5. Once the beef mixture is ready, fill each bread bowl with the beef mixture, then top with shredded cheese.
6. Place the filled bread bowls on a baking sheet and bake in the oven for 15–20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, garnish with chopped parsley, and serve warm.

Beefy bread bowls are not just a meal; they are an experience! The combination of warm, crusty bread and the rich, flavorful beef filling creates a satisfying dish that will leave everyone wanting more. Ideal for serving at parties or as a comforting dinner, these bowls offer the perfect blend of flavors and textures. Feel free to customize the filling with your favorite herbs or additional vegetables for a personal touch. Enjoy this delightful meal with a side salad for a complete and nutritious dinner.

Savory Minced Beef Sliders with Garlic Bread Buns

These savory minced beef sliders are the ultimate crowd-pleaser, perfect for game days, picnics, or casual get-togethers. By using garlic bread as the buns, you add an extra layer of flavor that enhances the juicy beef patties. This recipe is not only easy to prepare but also allows for customization with various toppings to suit everyone’s taste preferences.

Ingredients:

• 1 lb minced beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 slices of garlic bread (store-bought or homemade)
• Sliced cheese (optional)
• Lettuce, tomato, pickles, and your choice of condiments (for topping)

Instructions:

1. Preheat your grill or stovetop skillet over medium-high heat.
2. In a bowl, combine the minced beef, garlic powder, onion powder, salt, and pepper. Mix well and form into small patties (about 2–3 inches in diameter).
3. Cook the patties on the grill or skillet for about 4–5 minutes per side, or until they reach your desired level of doneness.
4. If using cheese, place a slice on each patty during the last minute of cooking, allowing it to melt.
5. While the patties are cooking, toast the garlic bread slices on a separate skillet or in the oven until golden brown.
6. Assemble the sliders by placing a beef patty on a slice of garlic bread, adding your desired toppings, and then topping with another slice of garlic bread.
7. Serve immediately with chips or a side salad.

Savory minced beef sliders with garlic bread buns elevate a classic dish to new heights. The flavorful garlic bread adds a unique twist that complements the juicy beef perfectly. These sliders are incredibly versatile, allowing you to experiment with different toppings, from spicy jalapeños to creamy avocado. Whether you’re hosting a gathering or just craving a delicious meal, these sliders are sure to impress your guests and satisfy your taste buds. Don’t forget to prepare extra patties; they are always a hit and disappear quickly!

Minced Beef-Stuffed French Bread

Minced beef-stuffed French bread is a delightful dish that merges the simplicity of French bread with a savory beef filling. This recipe is perfect for feeding a crowd and can be enjoyed as a main course or a satisfying appetizer. The crispy crust of the bread, combined with the rich flavors of seasoned minced beef, makes for a delectable meal that everyone will love.

Ingredients:

• 1 large French bread loaf
• 1 lb minced beef
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes, drained
• 1 tablespoon taco seasoning
• 1 cup shredded cheese (Mexican blend or cheddar)
• Olive oil
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion and bell pepper until softened. Add the minced beef and cook until browned.
3. Stir in the diced tomatoes and taco seasoning, mixing well. Simmer for 5 minutes to allow the flavors to meld.
4. While the beef mixture is simmering, slice the French bread loaf in half lengthwise and hollow out some of the soft bread from the center.
5. Fill each half of the French bread with the beef mixture, pressing down slightly to pack it in. Top with shredded cheese.
6. Place the stuffed French bread on a baking sheet and bake for 15–20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, garnish with chopped cilantro or parsley, and slice into serving pieces.

Minced beef-stuffed French bread is not only delicious but also a visually appealing dish that’s perfect for any gathering. The combination of crunchy bread and flavorful beef filling creates a satisfying meal that can be served as a main course or a hearty appetizer. This recipe is also highly customizable; feel free to experiment with different spices or add vegetables to the filling for added nutrition. Whether served at a party or as a family dinner, this dish is sure to impress and become a favorite at your table.

Cheesy Beef and Bread Casserole

Cheesy beef and bread casserole is a comforting dish that combines the heartiness of minced beef with the warmth of baked bread, all topped with gooey cheese. This recipe is perfect for busy weeknights when you need a filling meal that is easy to prepare and sure to please the whole family. The layers of seasoned beef, bread, and cheese create a delightful medley of flavors and textures.

Ingredients:

• 1 lb minced beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 4 cups cubed bread (day-old bread or French bread works best)
• 2 cups shredded cheese (cheddar or a blend)
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the onion and garlic until softened. Add the minced beef, cooking until browned. Season with salt, pepper, and Italian herbs.
3. In a large mixing bowl, combine the cream of mushroom soup and beef broth. Stir in the cooked beef mixture and cubed bread, mixing until well combined.
4. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheese evenly over the top.
5. Bake in the preheated oven for 25–30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
6. Remove from the oven, garnish with chopped parsley, and let it cool slightly before serving.

Cheesy beef and bread casserole is a satisfying dish that brings together the best of comfort food in one delicious package. The creamy texture of the soup blends perfectly with the seasoned beef and soft bread, while the melted cheese adds an irresistible layer of flavor. This casserole is not only quick to prepare but also makes great leftovers, making it an excellent choice for meal prepping. Serve it with a side salad or steamed vegetables for a complete meal that the whole family will love.

Beef-Stuffed Pita Pockets with Tzatziki Sauce

Beef-stuffed pita pockets are a fun and interactive meal that combines the rich flavors of seasoned minced beef with the freshness of crisp vegetables and creamy tzatziki sauce. This recipe is great for lunch or dinner and allows for customization with your favorite toppings. The soft pita bread wraps around the savory filling, making it a handheld delight.

Ingredients:

• 1 lb minced beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 pita breads
• 1 cup shredded lettuce
• 1 tomato, diced
• 1 cucumber, diced
• 1 cup tzatziki sauce (store-bought or homemade)

Instructions:

1. In a skillet over medium heat, sauté the onion and garlic until translucent. Add the minced beef, cooking until browned. Season with cumin, paprika, salt, and pepper.
2. While the beef cooks, warm the pita breads in the oven or on a skillet until soft.
3. Once the beef mixture is ready, remove it from the heat. Cut the pita breads in half to create pockets.
4. Stuff each pita pocket with a generous amount of the beef mixture, followed by lettuce, diced tomato, and cucumber.
5. Drizzle tzatziki sauce inside each pocket, then serve immediately.

Beef-stuffed pita pockets are not only delicious but also a great way to incorporate fresh vegetables into your meal. The combination of spiced beef and cool tzatziki sauce creates a satisfying balance of flavors that will please your palate. This recipe is perfect for gatherings, as guests can customize their own pockets with their favorite toppings. Enjoy them as a quick lunch or a fun dinner option, and watch them disappear quickly!

Minced Beef Bolognese on Garlic Toast

Minced beef Bolognese on garlic toast is a classic Italian dish that brings the rich flavors of a hearty sauce together with crispy garlic toast. This recipe is an easy twist on traditional Bolognese, making it perfect for a quick weeknight meal or a cozy dinner with friends. The savory beef sauce pairs beautifully with the toasted garlic bread, creating a satisfying and flavorful experience.

Ingredients:

• 1 lb minced beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 loaf of Italian or French bread
• 1/4 cup butter, softened
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, sauté the onion and garlic over medium heat until softened. Add the minced beef and cook until browned.
2. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15–20 minutes to let the flavors meld, stirring occasionally.
3. While the sauce is simmering, preheat the oven to 375°F (190°C). Slice the bread loaf in half lengthwise and spread softened butter on each half. Sprinkle minced garlic on top.
4. Place the bread halves on a baking sheet and toast in the oven for about 10 minutes, or until golden brown.
5. To serve, spoon the Bolognese sauce generously over the garlic toast. Garnish with chopped parsley and enjoy.

Minced beef Bolognese on garlic toast is a delightful dish that transforms a classic sauce into a unique and satisfying meal. The crispy garlic toast serves as the perfect base for the rich and hearty Bolognese, making each bite full of flavor. This recipe is not only easy to make but also a wonderful way to bring family and friends together for a cozy dinner. Pair it with a simple green salad or a glass of red wine for a truly Italian experience that everyone will love.

Minced Beef Sliders with Sweet Potato Buns

These minced beef sliders with sweet potato buns offer a delicious twist on classic burgers. The natural sweetness of the sweet potato buns perfectly complements the savory minced beef, creating a flavor combination that is sure to impress. These sliders are perfect for parties, casual dinners, or a fun family meal, and they allow for easy customization with various toppings and sauces.

Ingredients:

• 1 lb minced beef
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large sweet potatoes, sliced into 1/2-inch rounds
• Olive oil, for brushing
• Optional toppings: lettuce, tomato, cheese, pickles, and your favorite sauces

Instructions:

1. Preheat your grill or skillet over medium-high heat.
2. In a bowl, combine the minced beef, Worcestershire sauce, garlic powder, salt, and pepper. Form the mixture into small patties.
3. Grill or cook the beef patties for about 4–5 minutes per side or until cooked to your desired level of doneness.
4. While the patties are cooking, brush the sweet potato rounds with olive oil and grill them for about 3–4 minutes on each side until tender and slightly charred.
5. Assemble the sliders by placing a beef patty between two sweet potato rounds. Add your desired toppings and serve.

Minced beef sliders with sweet potato buns provide a unique and flavorful alternative to traditional burgers. The combination of the juicy beef and the slightly sweet, tender sweet potato makes these sliders a hit for any occasion. They are not only visually appealing but also packed with nutrients, making them a healthier option for a satisfying meal. Whether you’re hosting a gathering or enjoying a family dinner, these sliders are sure to be a crowd-pleaser that brings a smile to everyone’s face.

Spicy Beef and Bread Tacos

Spicy beef and bread tacos are a delicious fusion dish that combines the comforting elements of tacos with the satisfying texture of bread. This recipe uses crispy tortilla shells filled with seasoned minced beef and topped with fresh ingredients. Perfect for a quick weeknight dinner or a festive gathering, these tacos are both easy to make and bursting with flavor.

Ingredients:

• 1 lb minced beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 can (15 oz) black beans, rinsed and drained
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream or Greek yogurt
• Sliced jalapeños (optional)

Instructions:

1. In a skillet over medium heat, sauté the onion and garlic until soft. Add the minced beef and cook until browned. Stir in the taco seasoning and black beans, cooking for an additional 5 minutes.
2. Warm the tortillas in a separate pan or microwave until pliable.
3. To assemble the tacos, place a generous amount of the beef mixture onto each tortilla. Top with lettuce, diced tomatoes, and a dollop of sour cream. Add sliced jalapeños if you like it spicy.
4. Serve immediately, garnished with fresh cilantro if desired.

Spicy beef and bread tacos are a delightful twist on traditional taco night, bringing together the bold flavors of seasoned minced beef and fresh toppings. This recipe is versatile and allows for endless customization, whether you prefer more veggies, different sauces, or added heat. They’re perfect for a casual meal with family or friends and are sure to be a hit at any gathering. Enjoy these tacos with a side of tortilla chips and salsa for a complete and satisfying meal that everyone will love!

Beef and Cheese Stuffed Bread Rolls

Beef and cheese stuffed bread rolls are a savory treat that combines the flavors of seasoned minced beef with melted cheese, all encased in soft, pillowy bread. These rolls make for an excellent appetizer, party snack, or even a main dish paired with a side salad. The golden-brown exterior gives way to a gooey, cheesy interior, making each bite irresistible.

Ingredients:

• 1 lb minced beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 package (16 oz) refrigerated pizza dough
• 1 egg (for egg wash)
• Olive oil, for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, sauté the onion and garlic until soft. Add the minced beef, cooking until browned. Season with Italian seasoning, salt, and pepper.
3. Remove from heat and stir in the shredded mozzarella cheese until melted and well combined.
4. Roll out the pizza dough on a floured surface. Cut it into squares, about 4×4 inches.
5. Place a spoonful of the beef and cheese mixture in the center of each square. Fold the dough over the filling, pinching the edges to seal tightly.
6. Arrange the stuffed rolls on the prepared baking sheet. Brush the tops with beaten egg and drizzle with olive oil.
7. Bake for 20–25 minutes, or until golden brown. Let them cool slightly before serving.

Beef and cheese stuffed bread rolls are a fantastic way to enjoy the comforting flavors of beef and cheese in a fun, portable format. These rolls are perfect for sharing and can be served as a delightful appetizer or a hearty main course. They’re sure to be a hit at gatherings, offering a warm, cheesy experience that everyone will enjoy. Whether served with marinara sauce for dipping or on their own, these stuffed rolls are a delightful addition to any meal, making them a must-try recipe for any occasion.

Minced Beef and Mushroom Stroganoff on Egg Noodles

This hearty minced beef and mushroom stroganoff served over egg noodles is a comforting dish that combines rich flavors and creamy textures. The minced beef is sautéed with mushrooms and finished in a luscious sour cream sauce, creating a satisfying meal perfect for family dinners or gatherings. This recipe is not only quick to prepare but also allows for easy customization with your favorite herbs and spices.

Ingredients:

• 1 lb minced beef
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream
• 12 oz egg noodles
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened, then add the minced beef, cooking until browned.
3. Stir in the sliced mushrooms and Worcestershire sauce. Cook for an additional 5–7 minutes, or until the mushrooms are tender.
4. Pour in the beef broth, bringing the mixture to a simmer. Reduce heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
5. Serve the stroganoff over the cooked egg noodles and garnish with chopped parsley.

Minced beef and mushroom stroganoff on egg noodles is a classic comfort food that is sure to warm your heart and satisfy your taste buds. The creamy sauce perfectly complements the savory minced beef and tender mushrooms, making for a rich and delicious dish. This recipe is versatile, allowing you to add your favorite vegetables or spices to enhance the flavor further. Perfect for weeknight dinners or cozy gatherings, this stroganoff is a dish that will have everyone coming back for seconds!

Beef and Vegetable Stuffed Zucchini Boats

Beef and vegetable stuffed zucchini boats are a healthy and delicious way to enjoy minced beef while incorporating nutritious vegetables. These zucchini boats are filled with a savory mixture of seasoned beef, tomatoes, and herbs, then baked to perfection. This recipe is perfect for a light dinner or a fun appetizer and is easily adaptable to suit various dietary preferences.

Ingredients:

• 4 medium zucchinis
• 1 lb minced beef
• 1 small onion, chopped
• 1 bell pepper, diced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cut the zucchinis in half lengthwise and scoop out the centers to create boats. Set aside the scooped-out flesh for later use.
3. In a skillet, sauté the onion and bell pepper until softened. Add the minced beef, cooking until browned. Stir in the diced tomatoes, zucchini flesh, Italian seasoning, salt, and pepper, cooking for an additional 5 minutes.
4. Fill each zucchini boat with the beef mixture and top with shredded cheese.
5. Place the stuffed zucchinis in the prepared baking dish and bake for 25–30 minutes, or until the zucchinis are tender and the cheese is bubbly.
6. Garnish with fresh basil before serving.

Beef and vegetable stuffed zucchini boats are a delightful way to enjoy a balanced meal packed with flavor and nutrition. The combination of savory minced beef and fresh vegetables creates a filling and satisfying dish that’s perfect for any occasion. This recipe is also highly versatile, allowing you to swap out ingredients based on what you have on hand. Serve these zucchini boats as a healthy dinner option or a colorful side dish at your next gathering, and enjoy the compliments that follow!

Beef Meatball Submarine Sandwiches

Beef meatball submarine sandwiches are a classic comfort food that brings together juicy meatballs, savory marinara sauce, and gooey melted cheese in a toasted sub roll. This recipe is perfect for a hearty lunch or dinner, and it’s a fun way to enjoy the rich flavors of Italian cuisine at home. The simplicity of the meatball sub makes it a favorite among families and friends alike.

Ingredients:

• 1 lb minced beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the minced beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined and form into meatballs (about 1–2 inches in diameter).
3. In a skillet over medium heat, brown the meatballs on all sides. Once browned, add the marinara sauce to the skillet and simmer for 10 minutes until the meatballs are cooked through.
4. Place the sub rolls on a baking sheet. Split them open and spoon the meatballs and sauce inside each roll. Top with shredded mozzarella cheese.
5. Bake in the oven for 10–15 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil if desired, then serve immediately.

Beef meatball submarine sandwiches are a deliciously satisfying meal that combines all the classic flavors of Italian cooking in a portable format. The juicy meatballs nestled in a warm sub roll, topped with rich marinara and melted cheese, create a comforting dish that is sure to please. These sandwiches are perfect for casual dinners, game day gatherings, or whenever you crave something hearty and flavorful. Enjoy them with a side of crispy fries or a fresh salad for a complete meal that your whole family will love!

Beef and Cheese Stuffed Baguette

Beef and cheese stuffed baguettes offer a delightful combination of flavors and textures, featuring a crusty bread exterior filled with a savory minced beef mixture and melted cheese. This recipe is perfect for a quick lunch or a tasty snack, allowing you to create a satisfying meal that can be enjoyed at home or on the go. The crispy baguette contrasts beautifully with the rich filling, making every bite an enjoyable experience.

Ingredients:

• 1 large baguette
• 1 lb minced beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the onion and garlic until softened. Add the minced beef and cook until browned. Stir in Worcestershire sauce, Italian seasoning, salt, and pepper, cooking for an additional 5 minutes.
3. Remove from heat and mix in half of the shredded cheese.
4. Slice the baguette in half lengthwise and scoop out some of the bread from the center to create space for the filling.
5. Fill the baguette halves with the beef mixture and top with the remaining cheese.
6. Place the stuffed baguette on a baking sheet and bake for 15–20 minutes, or until the bread is crispy and the cheese is melted.
7. Garnish with fresh parsley before slicing and serving.

Beef and cheese stuffed baguettes are a fantastic way to elevate your lunch or snack game. The combination of savory minced beef and gooey cheese, all encased in a crispy baguette, creates a satisfying meal that is sure to please everyone. This recipe is also highly adaptable; feel free to add your favorite vegetables or spices to the filling for an extra kick. Enjoy these stuffed baguettes with a side of salad or some crunchy chips for a complete meal that is as delicious as it is easy to prepare!

Minced Beef Empanadas

Minced beef empanadas are a flavorful pastry filled with seasoned beef, spices, and vegetables, all encased in a golden, flaky crust. These portable pockets are perfect for parties, gatherings, or a delightful snack at any time of the day. With their delicious filling and crispy exterior, empanadas are a versatile dish that can be served as appetizers or a main course.

Ingredients:

• 1 lb minced beef
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package (10 oz) refrigerated pie crusts or empanada dough
• 1 egg (for egg wash)
• Olive oil (for frying, optional)

Instructions:

1. In a skillet over medium heat, sauté the onion and bell pepper until soft. Add the minced beef and cook until browned, stirring in garlic, cumin, paprika, salt, and pepper.
2. Remove the skillet from heat and let the filling cool slightly.
3. Roll out the pie crusts on a floured surface and cut them into circles (about 4-5 inches in diameter).
4. Place a spoonful of the beef mixture in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.
5. (Optional) For a crispy texture, heat olive oil in a frying pan and fry the empanadas until golden brown on both sides.
6. Alternatively, preheat your oven to 400°F (200°C) and place the empanadas on a baking sheet lined with parchment paper. Brush with beaten egg and bake for 20–25 minutes or until golden.
7. Serve warm, optionally with salsa or guacamole.

Minced beef empanadas are a delightful and versatile dish that can be enjoyed as a snack or a main course. Their flaky crust filled with savory minced beef and spices makes them a hit at any gathering. These empanadas are easy to make ahead of time, allowing you to freeze them for later use. Whether you fry or bake them, you’ll end up with a delicious treat that everyone will love. Serve them with your favorite dipping sauces for a complete meal that’s sure to impress!

Savory Beef and Bread Pudding

Savory beef and bread pudding is a unique and hearty dish that transforms stale bread into a flavorful casserole. This recipe combines minced beef with vegetables and a creamy egg custard, all baked together for a comforting meal that is perfect for using up leftovers. Ideal for brunch, dinner, or even as a side dish, this savory pudding is a delightful twist on traditional bread pudding.

Ingredients:

• 1 lb minced beef
• 4 cups stale bread, cubed
• 1 small onion, chopped
• 1 bell pepper, diced
• 2 cups milk
• 4 large eggs
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, sauté the onion and bell pepper until softened. Add the minced beef, cooking until browned. Season with thyme, salt, and pepper, then remove from heat.
3. In a bowl, whisk together the milk and eggs until well combined. Stir in the cubed bread, allowing it to soak up the mixture.
4. Combine the beef mixture with the soaked bread and stir to mix well. If desired, fold in shredded cheese.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 30–35 minutes, or until the top is golden brown and the custard is set.
7. Let cool slightly before garnishing with fresh parsley and serving.

Savory beef and bread pudding is an innovative and delicious way to use leftover bread while creating a hearty meal. The combination of tender minced beef, colorful vegetables, and a creamy custard results in a comforting dish that is perfect for family gatherings or casual dinners. This recipe is also versatile; you can easily adapt it to include different vegetables or cheeses based on your preferences. Serve this savory pudding warm, and enjoy the delightful flavors that make it a standout dish on any table!

Note: More recipes are coming soon!