37+ Irresistible Mini Dash Ice Cream Maker Recipes for Every Taste

If you’re a fan of homemade ice cream but don’t want to spend hours in the kitchen, the Mini Dash Ice Cream Maker is your new best friend.

This handy appliance makes it easy to whip up delicious, creamy ice cream in a fraction of the time compared to traditional methods.

Whether you’re craving classic vanilla, fruity sorbets, or rich chocolate, the Mini Dash Ice Cream Maker can help you create 37+ different ice cream recipes that are sure to satisfy your sweet tooth.

37+ Irresistible Mini Dash Ice Cream Maker Recipes for Every Taste

The Mini Dash Ice Cream Maker opens up a world of possibilities for crafting your favorite frozen treats at home.

Whether you’re looking for something rich and indulgent or light and refreshing, the 37+ recipes we’ve explored offer something for everyone.

The best part? You don’t need to be a professional chef to create these ice creams – just a bit of creativity and a desire to enjoy delicious, homemade frozen desserts.

So, grab your Mini Dash Ice Cream Maker, get ready to experiment with flavors, and treat yourself to the freshest ice cream around.

Vanilla Bean Ice Cream

This classic homemade vanilla bean ice cream recipe is simple, rich, and creamy, with the perfect balance of sweetness and vanilla flavor. It’s the perfect treat for any occasion, and using a mini dash ice cream maker makes it easy and quick to prepare.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 vanilla bean (or 1 tbsp vanilla extract)
• Pinch of salt

Instructions:

1. Split the vanilla bean in half and scrape out the seeds. Combine the vanilla seeds, heavy cream, milk, sugar, and salt in a medium bowl.
2. Whisk the mixture together until the sugar is dissolved completely.
3. Pour the mixture into your mini dash ice cream maker and churn for about 20 minutes or until the ice cream reaches your desired consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

There’s nothing like homemade vanilla ice cream, and this recipe is both easy and delicious. With the mini dash ice cream maker, you can enjoy creamy, rich vanilla bean ice cream in no time. Perfect for a family treat, or even just a sweet indulgence after dinner, this recipe will never disappoint.

Chocolate Peanut Butter Swirl Ice Cream

For lovers of chocolate and peanut butter, this ice cream combines both into one luscious swirl of flavor. Smooth and creamy with the perfect balance of sweetness and saltiness, this is an indulgent treat you won’t be able to resist. The mini dash ice cream maker ensures a fast and satisfying ice cream-making experience.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup cocoa powder
• ½ cup peanut butter (creamy)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until the mixture is smooth and the sugar is dissolved.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until it thickens and forms ice cream.
3. In the final 5 minutes of churning, add the peanut butter in spoonfuls to create a swirl pattern throughout the ice cream.
4. Transfer the ice cream to an airtight container and freeze for a few hours to firm up.

This chocolate peanut butter swirl ice cream is a decadent, irresistible treat that will satisfy any sweet tooth. The rich cocoa and creamy peanut butter make it the perfect dessert for any occasion. Whether you’re serving it at a party or enjoying it on your own, this ice cream will never fail to impress!

Strawberry Coconut Sorbet

A refreshing dairy-free treat, this strawberry coconut sorbet is bursting with fruity, tropical flavors. The natural sweetness of the strawberries combined with the creaminess of coconut milk creates a cooling dessert perfect for hot days. The mini dash ice cream maker makes it easy to create a silky-smooth sorbet with minimal effort.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup canned coconut milk
• ¼ cup honey (or maple syrup for a vegan version)
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the strawberries, coconut milk, honey, and lemon juice. Blend until smooth and well-combined.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until it reaches a soft-serve consistency.
3. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.

This strawberry coconut sorbet is the ultimate dairy-free indulgence. It’s sweet, tart, and refreshing, with a tropical coconut twist that takes it to the next level. Perfect for hot summer days, this simple and delicious sorbet is the ideal way to cool down while satisfying your sweet cravings.

Mint Chocolate Chip Ice Cream

A cool and refreshing treat, mint chocolate chip ice cream is a timeless favorite. This homemade version is packed with fresh mint flavor, complemented by rich chocolate chips. Using the mini dash ice cream maker, you’ll have a delightful, creamy ice cream in no time.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ½ tsp peppermint extract
• ½ cup mini chocolate chips
• Pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, peppermint extract, and salt. Whisk until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your mini dash ice cream maker and churn for about 20 minutes or until it thickens to your desired consistency.
3. In the last few minutes of churning, add the mini chocolate chips and allow them to mix in.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Mint chocolate chip ice cream is a beloved classic, and this homemade version takes it up a notch with fresh mint and decadent chocolate chips. The mini dash ice cream maker makes it incredibly easy to whip up this refreshing dessert, perfect for warm evenings or any time you’re craving a cool, indulgent treat.

Coffee Toffee Crunch Ice Cream

For coffee lovers, this coffee toffee crunch ice cream is a dream come true. The rich, bold flavor of coffee combined with crunchy toffee bits creates a delightful texture contrast in every bite. With your mini dash ice cream maker, you’ll have a creamy, gourmet ice cream that’s perfect for after a meal or as a special indulgence.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tbsp instant coffee granules
• ½ cup toffee bits
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the instant coffee granules in a tablespoon of hot water. Let it cool.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, cooled coffee mixture, and vanilla extract. Stir until the sugar dissolves completely.
3. Pour the mixture into your mini dash ice cream maker and churn for about 20 minutes, or until it reaches a creamy consistency.
4. In the final minutes of churning, add the toffee bits and allow them to mix in.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.

Coffee and toffee come together in this unique and delicious ice cream recipe. The combination of creamy coffee-flavored ice cream and the satisfying crunch of toffee bits makes each bite a special experience. Whether you’re winding down after a long day or hosting a small gathering, this ice cream will be a showstopper!

Raspberry Sorbet

This raspberry sorbet is an incredibly refreshing dessert that’s light, fruity, and just the right amount of sweetness. Perfect for those hot summer days or as a palate cleanser between meals, this sorbet is naturally dairy-free and vegan-friendly. The mini dash ice cream maker creates a smooth, sorbet texture in just minutes.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• ½ cup sugar
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the raspberries, water, sugar, and lemon juice. Blend until smooth.
2. Pour the mixture through a fine mesh sieve to strain out the seeds, ensuring a smooth sorbet base.
3. Pour the strained raspberry mixture into your mini dash ice cream maker and churn for 15-20 minutes, or until it reaches your desired consistency.
4. Transfer the sorbet to an airtight container and freeze for a few hours to firm up.

Raspberry sorbet is a light, tangy, and refreshing treat that’s perfect for any occasion. Its fresh, fruity flavor is sure to satisfy your sweet tooth without weighing you down. With the mini dash ice cream maker, you can enjoy this cool dessert in no time, making it a perfect addition to your summer menu or any gathering.

Coconut Almond Joy Ice Cream

This coconut almond joy ice cream combines creamy coconut, rich chocolate, and crunchy almonds, inspired by the popular candy bar. With a smooth, indulgent base and a satisfying texture, this homemade treat is a tropical escape in every bite. The mini dash ice cream maker makes this indulgent dessert a breeze to prepare.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sweetened shredded coconut
• ¼ cup cocoa powder
• ½ cup chopped almonds
• ½ cup chocolate chips
• ½ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Whisk until smooth and the sugar is dissolved.
2. Stir in the shredded coconut and mix well.
3. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until it reaches a soft-serve consistency.
4. In the final minutes of churning, add the chopped almonds and chocolate chips, allowing them to swirl into the ice cream.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Coconut, chocolate, and almonds come together in a delicious symphony of flavors in this homemade ice cream. The creamy coconut base and the addition of crunchy almonds and chocolate chips give this dessert a rich texture that makes each bite irresistible. Whether you’re celebrating or just indulging, this coconut almond joy ice cream is sure to please your taste buds.

Lemon Blueberry Cheesecake Ice Cream

Tangy lemon and sweet blueberries combine with the richness of cheesecake in this refreshing ice cream. It’s like enjoying a mini cheesecake in every bite, and the mini dash ice cream maker makes the process simple and fast, ensuring you enjoy this sweet treat in no time.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¼ cup granulated sugar
• 1/3 cup cream cheese, softened
• 1 tsp lemon zest
• 2 tbsp lemon juice
• ½ cup fresh blueberries
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cream cheese, lemon zest, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into your mini dash ice cream maker and churn for about 15-20 minutes, or until it thickens to your desired texture.
3. In the final minutes of churning, add the blueberries and allow them to mix into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This lemon blueberry cheesecake ice cream is a perfect balance of sweet and tart, with the creamy richness of cheesecake adding depth to each scoop. The blueberries provide a burst of flavor that complements the citrusy lemon perfectly. With the mini dash ice cream maker, you can enjoy this refreshing dessert anytime the craving strikes!

Maple Pecan Ice Cream

Maple pecan ice cream combines the deep, comforting sweetness of maple syrup with crunchy, roasted pecans. This easy-to-make ice cream brings the flavors of fall into a creamy dessert that everyone will enjoy. The mini dash ice cream maker ensures a quick preparation, so you can enjoy this rich, nutty treat in no time.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup pure maple syrup
• ¼ cup chopped pecans, roasted
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, whole milk, maple syrup, vanilla extract, and salt. Whisk until smooth and well-combined.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes, or until it reaches a soft, creamy consistency.
3. In the last few minutes of churning, add the roasted pecans to the mixture, allowing them to mix in evenly.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Maple pecan ice cream is the perfect dessert for those who love the warm, comforting flavor of maple syrup paired with crunchy, toasted pecans. It’s rich, sweet, and slightly salty with a satisfying texture, making it a perfect treat for any occasion. The mini dash ice cream maker allows you to make this delicious ice cream with minimal effort, delivering a gourmet dessert in a matter of minutes.

Pineapple Coconut Sorbet

This pineapple coconut sorbet is a tropical delight that’s both refreshing and light. The combination of sweet pineapple and creamy coconut makes for a delightful dessert that’s naturally dairy-free and perfect for a hot day. With the mini dash ice cream maker, you can make this fruity sorbet in minutes, making it the ultimate summer treat.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup canned coconut milk
• ¼ cup honey or agave syrup
• 1 tbsp lime juice

Instructions:

1. In a blender, combine the pineapple, coconut milk, honey, and lime juice. Blend until smooth and creamy.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes, or until it thickens into a sorbet consistency.
3. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.

This pineapple coconut sorbet is a deliciously tropical treat that will transport you straight to paradise. It’s light, refreshing, and full of flavor, making it the perfect dessert for warm weather. The mini dash ice cream maker makes it easy to create this delightful sorbet with minimal effort, so you can enjoy it anytime the craving strikes.

Salted Caramel Pretzel Ice Cream

This salted caramel pretzel ice cream is a perfect balance of sweet and salty, with crunchy pretzels, smooth caramel, and a rich, creamy base. It’s a deliciously indulgent treat, and thanks to the mini dash ice cream maker, you can enjoy it quickly and effortlessly at home.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup salted caramel sauce (store-bought or homemade)
• ½ cup crushed pretzels
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, caramel sauce, and vanilla extract. Whisk until the sugar dissolves and the mixture is smooth.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until the ice cream thickens.
3. In the final minutes of churning, add the crushed pretzels and allow them to mix into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Salted caramel pretzel ice cream is an irresistible combination of creamy caramel and crunchy pretzels, making every bite a sweet and salty delight. The rich caramel flavor and the saltiness from the pretzels make this a truly indulgent treat. Thanks to the mini dash ice cream maker, you can whip up this gourmet ice cream in no time, perfect for a special dessert or an everyday indulgence.

Cherry Almond Ice Cream

This cherry almond ice cream is a beautiful blend of sweet cherries and nutty almonds, offering a satisfying texture and a burst of flavor. The creamy base with whole cherries and crunchy almonds creates the perfect balance of taste and texture, making it an elegant dessert to enjoy year-round.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp almond extract
• 1 cup fresh cherries, pitted and chopped
• ½ cup chopped toasted almonds

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, and almond extract. Whisk until the sugar dissolves completely and the mixture is smooth.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes, or until the ice cream thickens to your liking.
3. Add the chopped cherries and toasted almonds during the last few minutes of churning, allowing them to mix into the ice cream evenly.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Cherry almond ice cream is a delightful and elegant dessert that brings together the sweet tartness of cherries with the nutty richness of almonds. This treat is perfect for those who enjoy a little texture in their ice cream and a balanced flavor profile. The mini dash ice cream maker allows you to create this delectable dessert with ease, making it a great choice for any occasion.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a decadent treat that brings together the rich flavors of chocolate and the warm, nutty taste of toasted hazelnuts. It’s a creamy, luxurious dessert that’s sure to impress. With the mini dash ice cream maker, you can whip up this indulgent dessert with ease, making it a perfect choice for any special occasion or a simple after-dinner treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup cocoa powder
• 1 tsp vanilla extract
• ½ cup chopped toasted hazelnuts
• ¼ cup chocolate hazelnut spread (like Nutella)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth and the sugar is dissolved.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until it thickens to a soft-serve consistency.
3. In the final minutes of churning, add the chopped toasted hazelnuts and a few spoonfuls of chocolate hazelnut spread. Let the spread swirl into the ice cream.
4. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up.

Chocolate hazelnut ice cream offers an irresistible combination of rich chocolate and crunchy hazelnuts, with an extra layer of creamy hazelnut spread swirled in. This dessert is rich and luxurious, perfect for any chocolate lover. The mini dash ice cream maker makes it quick and easy to prepare, allowing you to enjoy a decadent, homemade treat without much effort.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a simple, fruity delight that’s naturally sweet and perfect for hot days. With the smoothness of bananas and the vibrant flavor of fresh strawberries, this dessert is a healthy, refreshing option. Thanks to the mini dash ice cream maker, you can create this fun and tasty treat in just a few minutes.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 ripe banana, sliced
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the strawberries, banana, heavy cream, whole milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes, or until it thickens to your desired consistency.
3. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Strawberry banana ice cream is a deliciously fruity and creamy dessert that’s naturally sweetened with honey or maple syrup. The combination of bananas and strawberries provides a refreshing flavor profile that is both nostalgic and satisfying. This treat is perfect for a healthy snack or a light dessert, and the mini dash ice cream maker ensures it’s quick and easy to make.

Ginger Peach Ice Cream

Ginger peach ice cream is a unique and flavorful dessert that pairs the sweetness of ripe peaches with the zesty warmth of fresh ginger. This ice cream has a rich, creamy texture and a bright, aromatic flavor, making it perfect for anyone who loves a touch of spice in their sweet treats. The mini dash ice cream maker brings this sophisticated dessert to life in no time.

Ingredients:

• 1 cup fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp fresh ginger, grated
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the fresh peaches, heavy cream, whole milk, sugar, ginger, and vanilla extract. Blend until smooth and well-combined.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until it reaches a thick, creamy consistency.
3. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up.

Ginger peach ice cream is a delightful combination of fresh fruit and spicy ginger, offering a vibrant and unique flavor profile. The warmth of the ginger enhances the sweetness of the peaches, making each bite refreshing yet bold. With the help of the mini dash ice cream maker, this sophisticated dessert is quick and easy to prepare, making it perfect for impressing guests or treating yourself to something special.

Blueberry Muffin Ice Cream

Blueberry muffin ice cream is a delicious, dessert-inspired treat that combines the flavor of fresh blueberries with the warm, comforting taste of a freshly baked muffin. With a creamy base and bits of blueberry and muffin crumble throughout, this ice cream is a perfect blend of fruity and buttery. The mini dash ice cream maker makes it incredibly simple to whip up, giving you a fun and indulgent treat in just a few minutes.

Ingredients:

• 1 cup fresh blueberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cinnamon muffin, crumbled (or a store-bought muffin)

Instructions:

1. In a blender, combine the blueberries, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth, but leave some blueberry chunks for texture.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until it thickens.
3. In the last few minutes of churning, add the crumbled muffin to the ice cream and let it mix through.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Blueberry muffin ice cream is a perfect way to enjoy the classic flavors of a blueberry muffin in ice cream form. The combination of fresh blueberries, creamy base, and muffin crumble creates a delightful texture and flavor experience. The mini dash ice cream maker allows you to make this comforting dessert quickly and easily, giving you a sweet treat that’s sure to satisfy.

Maple Pecan Ice Cream

Maple pecan ice cream is a rich, nutty, and slightly sweet dessert that brings the flavors of toasted pecans and maple syrup together. The crunchy, caramelized pecans paired with the smooth and creamy base create a perfect balance of textures and tastes. This ice cream is a fall favorite, but it’s delicious anytime you want a nutty, decadent treat. With the mini dash ice cream maker, it’s a breeze to prepare.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup maple syrup
• ¼ cup chopped pecans
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the heavy cream, whole milk, maple syrup, vanilla extract, and a pinch of salt. Whisk together until smooth.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until thickened.
3. In the last few minutes of churning, add the chopped pecans to the mixture.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Maple pecan ice cream is a perfect combination of sweet maple syrup and crunchy toasted pecans, making it an irresistible treat. The rich, creamy texture and the warmth of the maple flavor are perfect for any season. The mini dash ice cream maker ensures this indulgent dessert is quick and easy to make, letting you enjoy a gourmet treat without the hassle.

Lemon Raspberry Swirl Ice Cream

Lemon raspberry swirl ice cream is a light, tangy dessert with a burst of fruity sweetness from the raspberries. The smooth, creamy lemon base is perfectly complemented by the raspberry swirl, creating a vibrant and refreshing treat. This ice cream is perfect for hot summer days or any time you crave something fruity and tangy. The mini dash ice cream maker makes it easy to prepare this delightful ice cream in no time.

Ingredients:

• 1 cup fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a small saucepan, heat the raspberries over medium heat until they break down and release their juices. Use a spoon to mash them into a sauce, then strain through a fine mesh sieve to remove seeds. Set aside to cool.
2. In a bowl, combine the heavy cream, whole milk, sugar, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.
3. Pour the lemon mixture into your mini dash ice cream maker and churn for 15-20 minutes.
4. Once the ice cream is thick, spoon in the raspberry sauce and swirl it into the ice cream with a spoon.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Lemon raspberry swirl ice cream is a refreshing and flavorful dessert with a tangy lemon base and a fruity, sweet raspberry swirl. It’s a perfect treat for those who love a balance of tart and sweet flavors. The mini dash ice cream maker allows you to make this fruity and vibrant dessert quickly and easily, making it an ideal treat to share with friends and family.

Chocolate Mint Ice Cream

Chocolate mint ice cream is the perfect fusion of rich chocolate and refreshing mint, offering a cooling sensation with a creamy base. This classic combination brings together the best of both worlds: the deep, velvety chocolate flavor and the crispness of fresh mint. Whether you’re serving it on a hot day or as an after-dinner treat, this ice cream will satisfy your sweet tooth in the most delightful way. The mini dash ice cream maker makes creating this cool dessert quick and easy.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 3 tbsp cocoa powder
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ¼ cup mini chocolate chips

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and peppermint extract. Whisk until smooth and the sugar is dissolved.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until the ice cream thickens.
3. During the final minutes of churning, add the mini chocolate chips to the ice cream, letting them incorporate fully.
4. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up.

Chocolate mint ice cream is a refreshing and indulgent treat that perfectly balances creamy chocolate and mint flavors. The chocolate chips add a delightful crunch, making every spoonful a rich experience. With the mini dash ice cream maker, you can whip up this treat quickly and enjoy it at any time, making it a go-to dessert for chocolate and mint lovers alike.

Coconut Lime Ice Cream

Coconut lime ice cream is a tropical, zesty treat that combines the creaminess of coconut with the bright, tangy flavor of lime. This refreshing ice cream has a rich, smooth texture with a zesty citrus kick, making it a perfect summer dessert or a flavorful way to beat the heat. The mini dash ice cream maker helps you easily craft this tropical delight without much hassle.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 tsp vanilla extract
• Zest of 1 lime
• 2 tbsp fresh lime juice

Instructions:

1. In a bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, lime zest, and lime juice until smooth and combined.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until it thickens to a soft-serve consistency.
3. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Coconut lime ice cream offers a refreshing and tropical escape with its creamy coconut base and zesty lime flavor. It’s a wonderful dessert to enjoy on a warm day or to add a burst of flavor to any meal. With the mini dash ice cream maker, making this bright, citrusy ice cream is both simple and fun, providing a quick way to enjoy a little taste of paradise.

Pistachio Cherry Ice Cream

Pistachio cherry ice cream is a sophisticated dessert that pairs the nutty richness of pistachios with the sweet and tart flavor of cherries. The combination of textures, from the smooth, creamy base to the crunch of the pistachios and the juicy cherries, makes every bite an indulgent experience. This ice cream is perfect for anyone who enjoys a mix of nutty, fruity, and creamy flavors. The mini dash ice cream maker makes this gourmet treat incredibly easy to prepare at home.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup shelled pistachios, chopped
• ½ cup fresh cherries, pitted and chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into your mini dash ice cream maker and churn for 15-20 minutes until the ice cream thickens.
3. During the last few minutes of churning, add the chopped pistachios and cherries to the ice cream.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Pistachio cherry ice cream is an elegant and flavorful dessert, bringing together the crunchy texture of pistachios and the sweetness of cherries in every bite. This treat is perfect for special occasions or when you want a sophisticated dessert that’s simple to make. The mini dash ice cream maker ensures this delightful ice cream is ready to enjoy in no time, offering a unique flavor combination you’ll love.

Note: More recipes are coming soon!